Explore: Nutricao
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AI-Generated Overview About “nutricao”:
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Source: The Open Library
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Search results from The Open Library
1Runner's World Complete Book of Running
By Amby Burfoot and Juan Carlos Llizama

“Runner's World Complete Book of Running” Metadata:
- Title: ➤ Runner's World Complete Book of Running
- Authors: Amby BurfootJuan Carlos Llizama
- Language: English
- Number of Pages: Median: 306
- Publisher: ➤ Rodale Press - Ediciones Desnivel, S. L - Rodale International Ltd - Rodale - Brand: RUNNING PRESS, PHILADELPHIA / LONDON - Running Press Book Publishers - Distributed by Macmillan - Rodale Books - Running Press - n/a - Distributed to the book trade by St. Martin's Press
- Publish Date: ➤ 1997 - 1999 - 2000 - 2001 - 2003 - 2004 - 2009 - 2010
- Publish Location: ➤ Emmaus PA - Emmaus, Pa - Emmaus, Penn - [Emmaus, Pa.] - [New York] - Philadelphia
“Runner's World Complete Book of Running” Subjects and Themes:
- Subjects: ➤ Running - Training - Corridas (atletismo) - Nutricao - Course a pied - Miniature books - Specimens
Edition Identifiers:
- The Open Library ID: ➤ OL47342975M - OL46984843M - OL43403052M - OL22547999M - OL45647445M - OL24044131M - OL17128005M - OL1012642M - OL24869472M - OL8032881M - OL23134288M - OL23735516M - OL23687778M - OL24094550M - OL24073751M - OL8758256M - OL8757905M - OL8404175M - OL8090657M - OL25646293M
- Online Computer Library Center (OCLC) ID: 406542427
- Library of Congress Control Number (LCCN): 96053296 - 2009033150 - 00135514
- All ISBNs: ➤ 9780762409846 - 9781579549299 - 0875963544 - 1605295795 - 1579549292 - 9788489969599 - 9780965062732 - 9781405033381 - 9780875963549 - 1579541860 - 1605295450 - 9781605295794 - 9781605295459 - 140503338X - 9781594868214 - 1594868212 - 8489969590 - 9781579541866 - 0762409843 - 0965062732
First Setence:
"The first step for an exer program (after you get a medical exam) is to ask yourself, what's realistic for me?"
"All running programs for beginners are the same:They move you from walking, which anyone can do, to running, which anyone can do if they have the determination."
"The beginning of your life as a runner just might be the most exciting time in your entire running career."
Author's Alternative Names:
"Amby (Ed. ) Burfoot", "Amby Burfoot Began" and "Burfoot; Amy"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Perspectives in nutrition
By Gordon M. Wardlaw

“Perspectives in nutrition” Metadata:
- Title: Perspectives in nutrition
- Author: Gordon M. Wardlaw
- Language: English
- Number of Pages: Median: 774
- Publisher: ➤ Mosby-Year Book - WCB/McGraw-Hill - Times Mirror/Mosby College Pub. - McGraw-Hill Higher Education - Mosby - McGraw-Hill Education
- Publish Date: ➤ 1990 - 1992 - 1993 - 1996 - 1998 - 1999 - 2001 - 2007
- Publish Location: ➤ St. Louis, MO - Boston - St. Louis
“Perspectives in nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Textbooks - Nutritional Physiological Phenomena - Nutricao - Ernährung - Diet
Edition Identifiers:
- The Open Library ID: ➤ OL9962321M - OL9965585M - OL9962320M - OL802648M - OL11206539M - OL1726592M - OL2194628M - OL9371911M - OL353337M
- Online Computer Library Center (OCLC) ID: 65064672 - 154088866
- Library of Congress Control Number (LCCN): 89013643 - 2006009096 - 92030682 - 98012998 - 95039088
- All ISBNs: ➤ 0815190727 - 0801628474 - 0070920788 - 9780072287882 - 007092080X - 9780072827507 - 0801665701 - 9780070920781 - 9780070920798 - 9780801628474 - 9780801665707 - 0072827505 - 9780815190721 - 0070920796 - 0801672449 - 9780070920804 - 9780801672446 - 0072287888
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3The complete guide to food allergy and intolerance
By Jonathan Brostoff

“The complete guide to food allergy and intolerance” Metadata:
- Title: ➤ The complete guide to food allergy and intolerance
- Author: Jonathan Brostoff
- Language: English
- Number of Pages: Median: 356
- Publisher: ➤ Crown - Bookmart - Bloomsbury Publishing - Bloomsbury - Armadillo Books - Blitz - Bloomsbury Publishing PLC
- Publish Date: ➤ 1989 - 1990 - 1991 - 1992 - 1998
- Publish Location: London - New York
“The complete guide to food allergy and intolerance” Subjects and Themes:
- Subjects: ➤ Food allergy - Popular works - Food allegy - Food allergy -- Popular works. - Nutricao - Food allergy in children - Diet therapy - Food Hypersensitivity - Food allergy, popular works - Food
Edition Identifiers:
- The Open Library ID: ➤ OL17238389M - OL22383115M - OL22483006M - OL7961637M - OL24203886M - OL1865153M - OL9429291M - OL23750123M - OL17489435M
- Online Computer Library Center (OCLC) ID: 85055982 - 55608313 - 22733231
- Library of Congress Control Number (LCCN): 90023140
- All ISBNs: ➤ 0747512604 - 9780747512608 - 9780747534303 - 9780747515104 - 9780517577561 - 0517577569 - 0747534306 - 9780747505662 - 9780747502425 - 1856054357 - 0747515107 - 9781856054355 - 0747502420 - 0747505667
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Nutrition
By Eva May Nunnelley Hamilton, Eva M. Hamilton, Eleanor Noss Whitney and Frances S. Sizer

“Nutrition” Metadata:
- Title: Nutrition
- Authors: Eva May Nunnelley HamiltonEva M. HamiltonEleanor Noss WhitneyFrances S. Sizer
- Language: English
- Number of Pages: Median: 707
- Publisher: ➤ West Pub. Co - West Publishing Company - West Pub - West Pub. Co.
- Publish Date: ➤ 1982 - 1988 - 1990 - 1991 - 1999
- Publish Location: St. Paul
“Nutrition” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Nutritional Physiological Phenomena - Nutricao
Edition Identifiers:
- The Open Library ID: OL9346585M - OL2403707M - OL9313292M - OL3485361M - OL1886671M
- Online Computer Library Center (OCLC) ID: 8346555 - 23243954
- Library of Congress Control Number (LCCN): 82004886 - 90047840 - 87034164
- All ISBNs: ➤ 9780314810922 - 9780314597434 - 0314597433 - 0314810927 - 0314810919 - 0314668624 - 9780314810915 - 9780314668622
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Basic nutrition and diet therapy
By Williams, Sue Rodwell. and Sue Rodwell Williams

“Basic nutrition and diet therapy” Metadata:
- Title: ➤ Basic nutrition and diet therapy
- Authors: Williams, Sue Rodwell.Sue Rodwell Williams
- Language: English
- Number of Pages: Median: 471
- Publisher: ➤ Mosby Year Book - Mosby - Times Mirror/Mosby College Pub.
- Publish Date: 1988 - 1992 - 1995 - 2001
- Publish Location: St. Louis
“Basic nutrition and diet therapy” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritional Requirements - Food Habits - Diétothérapie - Diet therapy - Nutritional Physiological Phenomena - Diet Therapy - Feeding Behavior - Nutricao
Edition Identifiers:
- The Open Library ID: OL3962844M - OL831848M - OL2396930M - OL1314890M
- Online Computer Library Center (OCLC) ID: 32133206
- Library of Congress Control Number (LCCN): 2001267005 - 95106110 - 92187175 - 87026726
- All ISBNs: ➤ 0801656869 - 0815192347 - 9780323005692 - 9780801656866 - 0801664535 - 9780815192343 - 9780801664533 - 0323005691
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6The Penguin encyclopaedia of nutrition
By John Yudkin

“The Penguin encyclopaedia of nutrition” Metadata:
- Title: ➤ The Penguin encyclopaedia of nutrition
- Author: John Yudkin
- Language: English
- Number of Pages: Median: 431
- Publisher: Viking - Penguin
- Publish Date: 1985 - 1986
- Publish Location: ➤ Harmondsworth - New York, N.Y., U.S.A
“The Penguin encyclopaedia of nutrition” Subjects and Themes:
- Subjects: Nutrition - Dictionaries - Nutricao
Edition Identifiers:
- The Open Library ID: OL2870955M - OL18140924M
- Library of Congress Control Number (LCCN): 84051891
- All ISBNs: 9780140085631 - 0670801119 - 9780670801114 - 0140085637
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Manual of nutritional therapeutics
By David H. Alpers

“Manual of nutritional therapeutics” Metadata:
- Title: ➤ Manual of nutritional therapeutics
- Author: David H. Alpers
- Language: English
- Number of Pages: Median: 486
- Publisher: Little,Brown - Little, Brown
- Publish Date: 1983 - 1988 - 1995
- Publish Location: London - Boston
“Manual of nutritional therapeutics” Subjects and Themes:
- Subjects: ➤ Diet therapy - Handbooks, manuals - Nutrition - Coronary heart disease - Coronary Care Units - Handbooks - Nutritional Physiological Phenomena - Nutricao - Nutrition disorders - Diet in disease - Nutrition, laboratory manuals - Therapy
Edition Identifiers:
- The Open Library ID: ➤ OL2417012M - OL17373437M - OL14990384M - OL3516037M - OL19118317M - OL1120010M
- Online Computer Library Center (OCLC) ID: 10030709 - 17866338
- Library of Congress Control Number (LCCN): 82084101 - 87083440 - 94046443 - 92048484
- All ISBNs: ➤ 0316035122 - 0316035262 - 9780316035248 - 0316035149 - 0316035246 - 9780316035262 - 9780316035149 - 9780316035095 - 9780316035125 - 0316035092
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Nutrition assessment
By Margaret D. Simko, Catherine Cowell and Judith A. Gilbride

“Nutrition assessment” Metadata:
- Title: Nutrition assessment
- Authors: Margaret D. SimkoCatherine CowellJudith A. Gilbride
- Language: English
- Number of Pages: Median: 466
- Publisher: ➤ Aspen Publishers - Jones & Bartlett Publishers
- Publish Date: 1995
- Publish Location: ➤ Gaithersburg, Md - Gaithersburg, MD
“Nutrition assessment” Subjects and Themes:
- Subjects: ➤ Doencas nutricionais e metabolicas - Nutrition - Nutrition Disorders - Diagnosis - Nutrition surveys - Documentation - Nutrition Surveys - Malnutrition - Nutrition Assessment - Evaluation - Nutricao - Nutrition assessment - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL8190095M - OL22255879M - OL1080259M
- Online Computer Library Center (OCLC) ID: 30815770
- Library of Congress Control Number (LCCN): 94003732
- All ISBNs: 0834205572 - 9780834205574
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Nutrition & vitamins
By Ann M. Holmes

“Nutrition & vitamins” Metadata:
- Title: Nutrition & vitamins
- Author: Ann M. Holmes
- Language: English
- Number of Pages: Median: 316
- Publisher: Facts On File
- Publish Date: 1983
- Publish Location: [New York]
“Nutrition & vitamins” Subjects and Themes:
- Subjects: Nutrition - Vitamins in human nutrition - Nutricao
Edition Identifiers:
- The Open Library ID: OL24215621M
- Online Computer Library Center (OCLC) ID: 9708578
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10Nutrition across the life span
By Mary Kay Mitchell

“Nutrition across the life span” Metadata:
- Title: Nutrition across the life span
- Author: Mary Kay Mitchell
- Language: English
- Number of Pages: Median: 608
- Publisher: ➤ Waveland Press, Incorporated - Saunders
- Publish Date: 1997 - 2002 - 2003 - 2008
- Publish Location: ➤ Philadelphia, Pa - Philadelphia
“Nutrition across the life span” Subjects and Themes:
- Subjects: ➤ Nutrition - Children - Older people - Nutritional Physiological Phenomena - Nutricao - Kind - Erwachsener - Schwangerschaft - Ernährung - Children, nutrition - Older people, nutrition
Edition Identifiers:
- The Open Library ID: OL9874381M - OL17056036M - OL998472M - OL29569241M
- Online Computer Library Center (OCLC) ID: 49326920 - 35836755
- Library of Congress Control Number (LCCN): 96037236 - 2002021119
- All ISBNs: ➤ 0721692923 - 9780721692920 - 1577666046 - 0721637841 - 9780721637846 - 9781577666042
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Food and Health (International Perspectives in Food, Diet & Health)
By Mark Wahlqvist

“Food and Health (International Perspectives in Food, Diet & Health)” Metadata:
- Title: ➤ Food and Health (International Perspectives in Food, Diet & Health)
- Author: Mark Wahlqvist
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ John Libbey & Co Ltd - J. Libbey
- Publish Date: 1987
- Publish Location: London
“Food and Health (International Perspectives in Food, Diet & Health)” Subjects and Themes:
- Subjects: ➤ Food - Public Health - Congresses - Diet - Régimes alimentaires - Alimentation - Nutricao
Edition Identifiers:
- The Open Library ID: OL11666862M - OL18008452M
- Online Computer Library Center (OCLC) ID: 20893922
- Library of Congress Control Number (LCCN): 87035443
- All ISBNs: 0861961218 - 9780861961214
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12The chemical senses and nutrition
By International Conference on the Chemical Senses and Nutrition (2nd 1976 Monell Chemical Senses Center)

“The chemical senses and nutrition” Metadata:
- Title: ➤ The chemical senses and nutrition
- Author: ➤ International Conference on the Chemical Senses and Nutrition (2nd 1976 Monell Chemical Senses Center)
- Language: English
- Number of Pages: Median: 509
- Publisher: ➤ Academic Press Inc.,U.S. - Academic Press
- Publish Date: 1977 - 1978
- Publish Location: New York
“The chemical senses and nutrition” Subjects and Themes:
- Subjects: ➤ Chemical senses - Congresses - Nutrition - Smell - Taste - Chemoreception - Gout - Congres comme sujet - Alimentation - Chemorezeption - Congres - Nutricao - Organes des sens - Ernahrung - Odorat - Geschmackssinn - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL7327689M - OL9282337M - OL4561795M
- Online Computer Library Center (OCLC) ID: 3120796
- Library of Congress Control Number (LCCN): 77074054
- All ISBNs: 0123978505 - 9780123978509
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Sweetness (Ilsi Human Nutritions Reviews)
By John Dobbing

“Sweetness (Ilsi Human Nutritions Reviews)” Metadata:
- Title: ➤ Sweetness (Ilsi Human Nutritions Reviews)
- Author: John Dobbing
- Language: English
- Number of Pages: Median: 282
- Publisher: ➤ Springer-Verlag - Springer-Verlag, 1987.
- Publish Date: 1987
- Publish Location: London - New York
“Sweetness (Ilsi Human Nutritions Reviews)” Subjects and Themes:
- Subjects: ➤ Sweetening Agents - Aspect physiologique - Aspect social - Congrès - Süße - Aspect psychologique - Kongress - Sucré - Actes de congrès - Odeur - Aliments - Édulcorants - Nutricao - Sweetness (Taste) - Physiologie - Food - Goutte - Physiologische Psychologie - Sensory evaluation - Taste - Glucides - Confiserie - Congresses - Sozialverhalten - Aufsatzsammlung - Carbohydrates - Évaluation sensorielle - Physiological aspects - Psychological aspects - Social aspects
Edition Identifiers:
- The Open Library ID: OL2730708M
- Online Computer Library Center (OCLC) ID: 14239917
- Library of Congress Control Number (LCCN): 86024777
- All ISBNs: 9780387170459 - 0387170456
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The contribution of chemistry to food supplies
By Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg)

“The contribution of chemistry to food supplies” Metadata:
- Title: ➤ The contribution of chemistry to food supplies
- Author: ➤ Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg)
- Language: English
- Number of Pages: Median: 440
- Publisher: Butterworths - Butterworth
- Publish Date: 1974
- Publish Location: London
“The contribution of chemistry to food supplies” Subjects and Themes:
- Subjects: ➤ Analysis - Food - Proteins - Food contamination - Food supply - Congresses - Research - Dietary Proteins - Food Additives - Food Supply - Fortified Food - Food-Processing Industry - Alimentos (tecnologia e engenharia) - Nutricao
Edition Identifiers:
- The Open Library ID: OL14124470M - OL18812995M - OL14116518M
- Library of Congress Control Number (LCCN): 74595066
- All ISBNs: 9780408706322 - 0408706325
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Preventive nutrition
By Adrianne Bendich

“Preventive nutrition” Metadata:
- Title: Preventive nutrition
- Author: Adrianne Bendich
- Language: English
- Number of Pages: Median: 579
- Publisher: ➤ Humana Pr Inc - Humana Press - Brand: Humana Press
- Publish Date: 1997
- Publish Location: Totowa, N.J
“Preventive nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Physiologie de la nutrition - Nutritional Status - Primary Prevention - Diet - Nutricao - Preventive Medicine - Nutritionally induced diseases - Medicina preventiva - Nutritional Physiological Phenomena - Maladies metaboliques et nutritionnelles - Prevention - Diet therapy
Edition Identifiers:
- The Open Library ID: OL8253574M - OL999120M
- Online Computer Library Center (OCLC) ID: 36045913
- Library of Congress Control Number (LCCN): 96037937
- All ISBNs: 0896033511 - 9780896033511
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Nutrition, principles and application in health promotion
By Carol West Suitor

“Nutrition, principles and application in health promotion” Metadata:
- Title: ➤ Nutrition, principles and application in health promotion
- Author: Carol West Suitor
- Language: English
- Number of Pages: Median: 560
- Publisher: Lippincott
- Publish Date: 1980 - 1984
- Publish Location: Philadelphia
“Nutrition, principles and application in health promotion” Subjects and Themes:
- Subjects: Health promotion - Nutrition - Promotion de la sante - Nutritional Physiological Phenomena - Nutricao
Edition Identifiers:
- The Open Library ID: OL3169199M - OL4418418M
- Online Computer Library Center (OCLC) ID: 5564309
- Library of Congress Control Number (LCCN): 83011299 - 79022569
- All ISBNs: 9780397542567 - 0397544243 - 9780397544240 - 0397542569
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Laboratory manual for human nutrition
By Theodore Dashman

“Laboratory manual for human nutrition” Metadata:
- Title: ➤ Laboratory manual for human nutrition
- Author: Theodore Dashman
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Harwood Academic - Harwood Academic Publishers
- Publish Date: 1991 - 1996
- Publish Location: ➤ Amsterdam - New York - Chur, Switzerland
“Laboratory manual for human nutrition” Subjects and Themes:
- Subjects: ➤ Evaluation - Laboratory manuals - Nutrition - Nutrition, laboratory manuals - Manuels de laboratoire - Évaluation - Nutricao
Edition Identifiers:
- The Open Library ID: OL1861442M - OL22352125M
- Online Computer Library Center (OCLC) ID: 36132376 - 22596396
- Library of Congress Control Number (LCCN): 90015601
- All ISBNs: 3718605139 - 9783718606085 - 9783718605132 - 3718606089
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Present knowledge in nutrition

“Present knowledge in nutrition” Metadata:
- Title: Present knowledge in nutrition
- Language: English
- Number of Pages: Median: 684
- Publisher: ➤ ILSI Press, International Life Sciences Institute
- Publish Date: 1996
- Publish Location: Washington, D.C
“Present knowledge in nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritional Physiological Phenomena - Nutricao - Ernährung - Voeding
Edition Identifiers:
- The Open Library ID: OL1019304M
- Library of Congress Control Number (LCCN): 96077097
- All ISBNs: 9780944398722 - 0944398723
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Manual of Nutrition (Reference Books)
By Fish.& Food, Min.of Agriculture

“Manual of Nutrition (Reference Books)” Metadata:
- Title: ➤ Manual of Nutrition (Reference Books)
- Author: ➤ Fish.& Food, Min.of Agriculture
- Number of Pages: Median: 180
- Publisher: Stationery Office Books
- Publish Date: 1995
“Manual of Nutrition (Reference Books)” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutricao - Human physiology - Nutritional Physiological Phenomena - Food technology, food microbiology and industry - Handbooks, manuals - Education and training
Edition Identifiers:
- The Open Library ID: OL7321085M - OL9275734M
- All ISBNs: 9780112429913 - 0112429912
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20Eat to compete
By Marilyn Shope Peterson

“Eat to compete” Metadata:
- Title: Eat to compete
- Author: Marilyn Shope Peterson
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Year Book Medical Publishers - Mosby
- Publish Date: 1988 - 1996
- Publish Location: St. Louis - Chicago
“Eat to compete” Subjects and Themes:
- Subjects: ➤ Athletes - Nutrition - Sports medicine - Voeding - Ernahrung - Sportgeneeskunde - Sport - Nutritional Physiological Phenomena - Nutricao - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: OL2530067M - OL813376M
- Online Computer Library Center (OCLC) ID: 17649184 - 33897536
- Library of Congress Control Number (LCCN): 88005532 - 95050646
- All ISBNs: 9780815167204 - 0815167865 - 0815167202 - 9780815167860
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Nutrition and diet therapy
By Carolynn E. Townsend

“Nutrition and diet therapy” Metadata:
- Title: Nutrition and diet therapy
- Author: Carolynn E. Townsend
- Language: English
- Number of Pages: Median: 457
- Publisher: Delmar Publishers
- Publish Date: 1985 - 1989 - 1994
- Publish Location: Albany, N.Y - Albany, NY
“Nutrition and diet therapy” Subjects and Themes:
- Subjects: ➤ Cookery - Diet - Diet therapy - Nursing - Nutrition - Cooking - Dietotherapie - Physiologie de la nutrition - Diet Therapy - Nutritional Physiological Phenomena - Nutricao
Edition Identifiers:
- The Open Library ID: OL1427376M - OL2857372M - OL2060170M
- Online Computer Library Center (OCLC) ID: 18715428 - 29224252
- Library of Congress Control Number (LCCN): 88039506 - 84019975 - 93038517
- All ISBNs: ➤ 9780827357457 - 9780827334564 - 9780827324220 - 0827324227 - 0827324235 - 9780827324237 - 0827357451 - 0827334567
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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22Food chemistry
By Owen R. Fennema

“Food chemistry” Metadata:
- Title: Food chemistry
- Author: Owen R. Fennema
- Language: English
- Number of Pages: Median: 1115
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - Marcel Dekker
- Publish Date: 1996 - 2007
- Publish Location: New York
“Food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Analysis - TECHNOLOGY & ENGINEERING - Food Science - Food Analysis - Nutricao - Alimentos (controle de qualidade) - Food, analysis - Food, composition - Food-Composition - Aliments - Analyse - Levensmiddelen - Voedingsstoffen - Voeding - Enzymes - Food--analysis - Food--composition - Tx541 .f65 1996 - Qu 50 f686 1996 - 664/.001/54
Edition Identifiers:
- The Open Library ID: OL50663776M - OL33417753M - OL981886M
- Online Computer Library Center (OCLC) ID: 44959680 - 34618138
- Library of Congress Control Number (LCCN): 96019500
- All ISBNs: ➤ 9780585138732 - 0824793463 - 0824796918 - 9781420020526 - 9780824793463 - 1420020528 - 0585138737 - 9780824796914
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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23Medical nutrition and disease
By Gail Morrison and Lisa Hark

“Medical nutrition and disease” Metadata:
- Title: Medical nutrition and disease
- Authors: Gail MorrisonLisa Hark
- Language: English
- Number of Pages: Median: 368
- Publisher: Blackwell Science
- Publish Date: 1996
- Publish Location: Cambridge, Mass
“Medical nutrition and disease” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet therapy - Diet Therapy - Dietetics - Nutritional Physiological Phenomena - Nutritional Support - Nutricao - Nutrition disorders
Edition Identifiers:
- The Open Library ID: OL988497M
- Online Computer Library Center (OCLC) ID: 34951130
- Library of Congress Control Number (LCCN): 96026674
- All ISBNs: 0865424918 - 9780865424913
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Diet and Nutrition
By Brenda Piper

“Diet and Nutrition” Metadata:
- Title: Diet and Nutrition
- Author: Brenda Piper
- Language: English
- Number of Pages: Median: 425
- Publisher: ➤ Springer London, Limited - Chapman & Hall - Nelson Thornes Ltd - Chapman& Hall
- Publish Date: 1996 - 2013
- Publish Location: London
“Diet and Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Dielectrics - Nutritional Physiological Phenomena - Handbooks, manuals - Diet - Nutricao
Edition Identifiers:
- The Open Library ID: OL9762191M - OL22559378M - OL12161035M - OL37219301M
- Online Computer Library Center (OCLC) ID: 36229487
- All ISBNs: ➤ 9781489972446 - 9780412597008 - 1489972447 - 0412597004 - 1565934245 - 9781565934245
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Handbook of dairy foods and nutrition
By Gregory D. Miller

“Handbook of dairy foods and nutrition” Metadata:
- Title: ➤ Handbook of dairy foods and nutrition
- Author: Gregory D. Miller
- Language: English
- Number of Pages: Median: 407
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 1995 - 2006 - 2010 - 2019
- Publish Location: Boca Raton
“Handbook of dairy foods and nutrition” Subjects and Themes:
- Subjects: ➤ Dairy products in human nutrition - Handbooks, manuals - Produits laitiers dans l'alimentation humaine - Produits laitiers - Dairy Products - Nutrition - Nutritional Physiological Phenomena - Gezondheid - Voedingsleer - Guides, manuels - Zuivelproducten - Nutricao
Edition Identifiers:
- The Open Library ID: OL34661702M - OL34589344M - OL33663253M - OL33462341M - OL1111548M
- Online Computer Library Center (OCLC) ID: 31207532
- Library of Congress Control Number (LCCN): 94037363
- All ISBNs: ➤ 0367389711 - 0429122411 - 0849385059 - 1280732717 - 9780849385056 - 9780367389710 - 142000431X - 9781420004311 - 9781280732713 - 9780429122415
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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26The food chemistry laboratory
By Connie Weaver

“The food chemistry laboratory” Metadata:
- Title: The food chemistry laboratory
- Author: Connie Weaver
- Language: English
- Number of Pages: Median: 130
- Publisher: CRC Press
- Publish Date: 1996 - 2003
- Publish Location: Boca Raton, Fla - Boca Raton
“The food chemistry laboratory” Subjects and Themes:
- Subjects: ➤ Food - Laboratory manuals - Composition - Analysis - Lebensmittelanalyse - Analyse - Nutricao - Lebensmittelchemie - Alimentos (tecnologia e engenharia) - Aliments - Praktikum - Manuels de laboratoire - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: OL18140020M - OL814785M
- Library of Congress Control Number (LCCN): 2002038797 - 95052296
- All ISBNs: 9780849380068 - 0849380065 - 9780849312939 - 0849312930
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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27Eat well for a healthy menopause
The Low-Fat, High Nutrition Guide
By Elaine Magee

“Eat well for a healthy menopause” Metadata:
- Title: ➤ Eat well for a healthy menopause
- Author: Elaine Magee
- Language: English
- Number of Pages: Median: 282
- Publisher: Wiley
- Publish Date: 1996 - 1997
- Publish Location: New York
“Eat well for a healthy menopause” Subjects and Themes:
- Subjects: ➤ Health and hygiene - Menopause - Middle-aged women - Nutrition - Nutritional aspects - Nutritional aspects of Menopause - Middle Aged - Ginecologia - Women's Health - Middle aged women - Nutricao - Low-fat diet
Edition Identifiers:
- The Open Library ID: OL7613161M - OL805164M
- Online Computer Library Center (OCLC) ID: 33206558
- Library of Congress Control Number (LCCN): 95041711
- All ISBNs: 0471122505 - 0471193607 - 9780471122500 - 9780471193609
First Setence:
"If you are reading this book, you probably have entered, or are about to enter, menopause."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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28Food lipids and health
By David B. Min

“Food lipids and health” Metadata:
- Title: Food lipids and health
- Author: David B. Min
- Language: English
- Number of Pages: Median: 477
- Publisher: ➤ CRC Press LLC - Taylor & Francis Group - Marcel Dekker
- Publish Date: 1996
- Publish Location: New York
“Food lipids and health” Subjects and Themes:
- Subjects: ➤ Food - Lipids in human nutrition - Congresses - Lipid content - Food, composition - MEDICAL - Nutrition - Lipidios (metabolismo) - Nutricao
Edition Identifiers:
- The Open Library ID: OL50662280M - OL980932M - OL33486324M
- Online Computer Library Center (OCLC) ID: 44956558
- Library of Congress Control Number (LCCN): 96018488
- All ISBNs: ➤ 0824797124 - 1482295520 - 9780585157849 - 9781482295528 - 9780824797126 - 0585157847
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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29Nutrition and caries
By Barend Coenraad Petrus Jansen
“Nutrition and caries” Metadata:
- Title: Nutrition and caries
- Author: Barend Coenraad Petrus Jansen
- Language: English
- Number of Pages: Median: 84
- Publisher: D. Steinkopff
- Publish Date: 1961
- Publish Location: Darmstadt
“Nutrition and caries” Subjects and Themes:
- Subjects: ➤ Diseases - Diet - Teeth - Dental Caries - Etiology - Nutritional Physiological Phenomena - Nutricao - Carie dentaire - Régimes alimentaires - Étiologie - Fluorures - Prévention - Réfimes pauvres en glucides - Effets secondaires - Voeding - Cariës
Edition Identifiers:
- The Open Library ID: OL16989190M - OL17773079M - OL5843445M
- Online Computer Library Center (OCLC) ID: 4526373
- Library of Congress Control Number (LCCN): 61066720
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The anti-aging plan
By Roy L. Walford and Lisa Walford

“The anti-aging plan” Metadata:
- Title: The anti-aging plan
- Authors: Roy L. WalfordLisa Walford
- Language: English
- Number of Pages: Median: 309
- Publisher: ➤ Four Walls Eight Windows - Avalon Publishing - Hachette Books
- Publish Date: 1995 - 2005 - 2009
“The anti-aging plan” Subjects and Themes:
- Subjects: ➤ Longevity - Nutrition - Health behaviour - Health behavior - Health Behavior - Nutritional Physiological Phenomena - Longévité - Habitudes sanitaires - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine - Nutricao - Geriatria e gerontologia
Edition Identifiers:
- The Open Library ID: OL36778963M - OL34867895M - OL8689986M
- Online Computer Library Center (OCLC) ID: 44957903
- All ISBNs: ➤ 1568581521 - 9781568580494 - 9780786739301 - 1568580495 - 0786739304 - 9781568581521
First Setence:
""The actual diet eaten by the Biospherians during the two years sealed inside was high in quality (we can refer to this as nutrient rich, which means each calorie is packed with nutrition) and low in calories, but quite limited in variety.""
Author's Alternative Names:
"Roy, L. Walford" and "M.D., Roy L. Walford"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31A alimentação no Brasil
By A. da Silva Mello
“A alimentação no Brasil” Metadata:
- Title: A alimentação no Brasil
- Author: A. da Silva Mello
- Language: por
- Number of Pages: Median: 292
- Publisher: J. Olympio - "O Cruzeiro,"
- Publish Date: 1946 - 1961
- Publish Location: Rio de Janeiro
“A alimentação no Brasil” Subjects and Themes:
- Subjects: Food supply - Nutrition Surveys - Nutricao - Alimentos (Ciencia E Tecnologia)
- Places: Brazil
Edition Identifiers:
- The Open Library ID: OL52675448M - OL5893020M
- Online Computer Library Center (OCLC) ID: 14749210 - 1540571
- Library of Congress Control Number (LCCN): med47002407 - 63032139
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Nutrition in exercise and sport
By Ira Wolinsky

“Nutrition in exercise and sport” Metadata:
- Title: ➤ Nutrition in exercise and sport
- Author: Ira Wolinsky
- Language: English
- Number of Pages: Median: 508
- Publisher: CRC Press
- Publish Date: 1994
- Publish Location: Boca Raton, FL
“Nutrition in exercise and sport” Subjects and Themes:
- Subjects: ➤ Nutrition - Alimentation - Sportifs - Nutritional Physiological Phenomena - Aspect physiologique - Exercice - Sports - Athletes - Nutricao - Exercise - Physiological aspects
Edition Identifiers:
- The Open Library ID: OL1408549M
- Online Computer Library Center (OCLC) ID: 27896774
- Library of Congress Control Number (LCCN): 93017120
- All ISBNs: 9780849379116 - 0849379113
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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33A biochemical approach to nutrition
By Richard A. Freedland

“A biochemical approach to nutrition” Metadata:
- Title: ➤ A biochemical approach to nutrition
- Author: Richard A. Freedland
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ distributed by Halsted Press - Chapman and Hall
- Publish Date: 1977
- Publish Location: New York - London
“A biochemical approach to nutrition” Subjects and Themes:
- Subjects: ➤ Biochemistry - Nutrition - Metabolism - Alimentation - Biochimie - Metabolisme - Stoffwechsel - Nutritional Physiological Phenomena - Nutricao
Edition Identifiers:
- The Open Library ID: OL4901205M
- Library of Congress Control Number (LCCN): 76045744
- All ISBNs: 0470989858 - 9780470989852
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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34The analysis of nutrients in foods
By D. R. Osborne

“The analysis of nutrients in foods” Metadata:
- Title: ➤ The analysis of nutrients in foods
- Author: D. R. Osborne
- Language: English
- Number of Pages: Median: 251
- Publisher: Academic Press
- Publish Date: 1978
- Publish Location: London - New York
“The analysis of nutrients in foods” Subjects and Themes:
- Subjects: ➤ Analysis - Food - Alimentation - Analyse - Alimentos (Analise) - Diet - Food Analysis - Aliments - Nutritional Physiological Phenomena - Nutricao - Nutrition - Food, analysis
Edition Identifiers:
- The Open Library ID: OL4562465M
- Online Computer Library Center (OCLC) ID: 4430004
- Library of Congress Control Number (LCCN): 77075365
- All ISBNs: 0125291507 - 9780125291507
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Supporting papers, World food and nutrition study
By National Research Council (U.S.). World Food and Nutrition Study Steering Committee.

“Supporting papers, World food and nutrition study” Metadata:
- Title: ➤ Supporting papers, World food and nutrition study
- Author: ➤ National Research Council (U.S.). World Food and Nutrition Study Steering Committee.
- Language: English
- Publisher: National Academy of Sciences
- Publish Date: 1977
- Publish Location: Washington
“Supporting papers, World food and nutrition study” Subjects and Themes:
- Subjects: ➤ Agriculture - Food supply - Nutrition - Research - Nutritional Physiological Phenomena - Farming (activity or system) - FOOD - Aliments - Approvisionnement - Recherche - Nutricao - Food and nutrition - Agricultural education and research
Edition Identifiers:
- The Open Library ID: OL4569290M
- Online Computer Library Center (OCLC) ID: 277149156 - 3892815
- Library of Congress Control Number (LCCN): 77087579
- All ISBNs: 0309026474 - 9780309026475
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Malnutrition, learning, and behavior
By International Conference on Malnutrition, Learning, and Behavior Massachusetts Institute of Technology 1967.

“Malnutrition, learning, and behavior” Metadata:
- Title: ➤ Malnutrition, learning, and behavior
- Author: ➤ International Conference on Malnutrition, Learning, and Behavior Massachusetts Institute of Technology 1967.
- Language: English
- Number of Pages: Median: 566
- Publisher: M.I.T. Press
- Publish Date: 1968
- Publish Location: Cambridge
“Malnutrition, learning, and behavior” Subjects and Themes:
- Subjects: ➤ Children - Congresses - Developmental psychobiology - Growth - Intellect - Intelligence levels - Malnutrition - Nutritional aspects of Intellect - Developpement - Niveau intellectuel - Intelligence chez l'enfant - Infant - Congres - Nutricao - Malnutrition chez l'enfant - Psychobiologie du developpement - Child Behavior - Intelligence - Croissance - Learning - Child - Aspect nutritionnel - Enfants - Nutritional aspects - Deficiency Diseases
Edition Identifiers:
- The Open Library ID: OL5618942M
- Online Computer Library Center (OCLC) ID: 244804
- Library of Congress Control Number (LCCN): 68027632
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Infant Nutrition (Issues in Nutrition and Toxicology, No 2)
By Ann F. Walker

“Infant Nutrition (Issues in Nutrition and Toxicology, No 2)” Metadata:
- Title: ➤ Infant Nutrition (Issues in Nutrition and Toxicology, No 2)
- Author: Ann F. Walker
- Number of Pages: Median: 224
- Publisher: Chapman & Hall
- Publish Date: 1994
“Infant Nutrition (Issues in Nutrition and Toxicology, No 2)” Subjects and Themes:
- Subjects: ➤ Infants - Nutrition - Zuigelingen - Voeding - Nutricao - Gravidez - Ernährung - Kind - Infant Nutritional Physiological Phenomena - Infant Food - Nutritional Physiological Phenomena - Pregnancy
Edition Identifiers:
- The Open Library ID: OL9424712M
- Library of Congress Control Number (LCCN): 94070922
- All ISBNs: 9780412591402 - 0412591405
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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38Feeding and Greening the World
By Derek E. Tribe

“Feeding and Greening the World” Metadata:
- Title: Feeding and Greening the World
- Author: Derek E. Tribe
- Language: English
- Number of Pages: Median: 292
- Publisher: CABI
- Publish Date: 1996
“Feeding and Greening the World” Subjects and Themes:
- Subjects: ➤ 43.47 global environmental themes - Milieuvraagstuk - Natural resources - Agricultural resources - Abastecimento/distribuicao de alimentos (aspectos sociais) - Agrarforschung - Food supply - Research - Landbouwkunde - International cooperation - Uso da terra (economia) - Nutricao - Agriculture - Recursos naturais (economia) - Agriculture, research
Edition Identifiers:
- The Open Library ID: OL11600829M
- All ISBNs: 0851989209 - 9780851989204
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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39Sodium in agriculture
By C.J.C. Phillips and P.C. Chiy

“Sodium in agriculture” Metadata:
- Title: Sodium in agriculture
- Authors: C.J.C. PhillipsP.C. Chiy
- Number of Pages: Median: 217
- Publisher: Chalcombe Publications
- Publish Date: 1995
“Sodium in agriculture” Subjects and Themes:
- Subjects: ➤ Soils - Sodium content - Plants - Effect of sodium on - Sodium - Physiological effect - Minerals in agriculture - Solo (quimica) - Plantas cultivadas (fisiologia) - Fisiologia animal - Nutricao - Plantes - Teneur en sodium - Congrès - Sols - Effets du sel - Sel - Effets physiologiques - Bodenversalzung - Kochsalz - Kongreß - Nutzpflanzen - Salzresistenz - Tierernährung
Edition Identifiers:
- The Open Library ID: OL11578229M
- All ISBNs: 9780948617300 - 0948617306
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Nutrition in health and disease
By Lenna Frances Cooper
“Nutrition in health and disease” Metadata:
- Title: ➤ Nutrition in health and disease
- Author: Lenna Frances Cooper
- Language: English
- Number of Pages: Median: 615
- Publisher: Lippincott
- Publish Date: 1963
- Publish Location: Philadelphia, PA
“Nutrition in health and disease” Subjects and Themes:
- Subjects: ➤ Diet in disease - Cooking for the sick - Nutrition - Cooking - Diet - Nutritional Physiological Phenomena - Diet Therapy - Nutricao
Edition Identifiers:
- The Open Library ID: OL19762162M
- Online Computer Library Center (OCLC) ID: 1521596
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The nutrition factor
its role in national development
By Alan Berg

“The nutrition factor” Metadata:
- Title: The nutrition factor
- Author: Alan Berg
- Language: English
- Number of Pages: Median: 290
- Publisher: Brookings Institution
- Publish Date: 1973
- Publish Location: [Washington]
“The nutrition factor” Subjects and Themes:
- Subjects: ➤ Nutrition - Economic development - Socioeconomic Factors - Nutrition surveys - Social planning - Alimentation - Economische ontwikkeling - Nutricao - Developpement economique - Voedselvraagstuk - Developing Countries - Nutritional Physiological Phenomena - Food and nutrition - Développement économique
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL5410548M
- Online Computer Library Center (OCLC) ID: 589967
- Library of Congress Control Number (LCCN): 73001081
- All ISBNs: 0815709145 - 9780815709145 - 9780815709138 - 0815709137
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Study Guide and Workbook to "Nutrition"
By Frank I. Katch

“Study Guide and Workbook to "Nutrition"” Metadata:
- Title: ➤ Study Guide and Workbook to "Nutrition"
- Author: Frank I. Katch
- Language: English
- Number of Pages: Median: 261
- Publisher: Lippincott Williams & Wilkins
- Publish Date: 1993
“Study Guide and Workbook to "Nutrition"” Subjects and Themes:
- Subjects: ➤ Nutrition - Caloric content - Esportes - Food - Physiologie de la nutrition - Weight loss - Sports - Obesity - Exercice physique - Nutricao - Exercise - Physiological aspects - Nutritional Physiological Phenomena - Prevention & control - Exercise, physiological aspects - Food, caloric content
Edition Identifiers:
- The Open Library ID: OL11345475M
- Online Computer Library Center (OCLC) ID: 28125929
- Library of Congress Control Number (LCCN): 92010386
- All ISBNs: 0812116690 - 9780812116694
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43The diet and health of isolated populations
By George Wadsworth

“The diet and health of isolated populations” Metadata:
- Title: ➤ The diet and health of isolated populations
- Author: George Wadsworth
- Language: English
- Number of Pages: Median: 215
- Publisher: CRC Press
- Publish Date: 1984
- Publish Location: Boca Raton, Fla
“The diet and health of isolated populations” Subjects and Themes:
- Subjects: ➤ Culture - Developing countries - Diet - Health - Health surveys - Malnutrition - Nutrition - Nutrition disorders - Alimentation - Cooking - Saude Publica - Krankheit - Human biology - Nutricao - Food - Ernahrung - Nutrition Surveys - Nutricao (Aspectos Socio-Economicos) - Sante - Diet Surveys - Cultural Characteristics - Morbidity and mortality rates - Geografia (Profissao) - Child health - Immune system - Preparation - Reproduction - Infants - Sociocultural aspects - Physiology and diseases - Childbirth - Indicadores De Saude - Hunting, gathering and fishing - Health status
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL3503593M
- Online Computer Library Center (OCLC) ID: 9083340
- Library of Congress Control Number (LCCN): 82023963
- All ISBNs: 9780849361012 - 084936101X
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Present knowledge in nutrition
By Nutrition Foundation
“Present knowledge in nutrition” Metadata:
- Title: Present knowledge in nutrition
- Author: Nutrition Foundation
- Language: English
- Number of Pages: Median: 153
- Publisher: The Nutrition Foundation
- Publish Date: 1967
- Publish Location: New York, N.Y
“Present knowledge in nutrition” Subjects and Themes:
- Subjects: ➤ Nutricao - Nutritional Physiological Phenomena - Vitamins in human nutrition - Nutrition
Edition Identifiers:
- The Open Library ID: OL43968580M
- Online Computer Library Center (OCLC) ID: 406983
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Alimentacao para um novo mundo

“Alimentacao para um novo mundo” Metadata:
- Title: Alimentacao para um novo mundo
- Language: por
- Publisher: Record
- Publish Date: 2003
“Alimentacao para um novo mundo” Subjects and Themes:
- Subjects: ➤ Nutrição - Hábito alimentar - Nutricao - Dieta vegetariana - Alimentacao - Alimentos naturais - Alimentos geneticamente modificados - Organismos geneticamente modificados
Edition Identifiers:
- The Open Library ID: OL13366972M
- All ISBNs: 9788501065841 - 8501065846
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Vitamin A requirement of human adults
By Medical Research Council (Great Britain). Accessory Food Factors Committee.
“Vitamin A requirement of human adults” Metadata:
- Title: ➤ Vitamin A requirement of human adults
- Author: ➤ Medical Research Council (Great Britain). Accessory Food Factors Committee.
- Language: English
- Number of Pages: Median: 145
- Publisher: H.M. Stationery Office
- Publish Date: 1949
- Publish Location: London
“Vitamin A requirement of human adults” Subjects and Themes:
- Subjects: ➤ Deficiency diseases - Vitamins - Vitamin A Deficiency - Vitamin A. - Nutricao - Vitamine A.
Edition Identifiers:
- The Open Library ID: OL6074090M
- Online Computer Library Center (OCLC) ID: 10221735
- Library of Congress Control Number (LCCN): 50014561
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Nutrition for special needs in infancy
By Fima Lifshitz

“Nutrition for special needs in infancy” Metadata:
- Title: ➤ Nutrition for special needs in infancy
- Author: Fima Lifshitz
- Language: English
- Number of Pages: Median: 312
- Publisher: M. Dekker
- Publish Date: 1985
- Publish Location: New York
“Nutrition for special needs in infancy” Subjects and Themes:
- Subjects: ➤ Kind - Emploi en therapeutique - Infantile Diarrhea - Protein hydrolysates - Dietotherapie pour nourrissons - Dietotherapie - Hydrolysats de proteines - Congres - Proteine - Nutricao - Enfant - Therapeutic use - Infant Nutrition Disorders - Diat - Protein Hydrolysates - Kongress - Physiologie de la nutrition - Protein Hydroloysates - Diet therapy for infants - Congresses - Diet therapy - Diarrhee infantile - Hydrolysat - Maladies de la nutrition chez le nourrisson - Nutrition disorders in infants
Edition Identifiers:
- The Open Library ID: OL2543555M
- Online Computer Library Center (OCLC) ID: 12695507
- Library of Congress Control Number (LCCN): 85025288
- All ISBNs: 0824775171 - 9780824775179
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Preventive nutrition
By Adrianne Bendich

“Preventive nutrition” Metadata:
- Title: Preventive nutrition
- Author: Adrianne Bendich
- Language: English
- Number of Pages: Median: 958
- Publisher: Humana Press
- Publish Date: 2005
- Publish Location: Totowa, N.J
“Preventive nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritional Status - Nutrition Therapy - Primary Prevention - Diet - Preventive Medicine - Nutritionally induced diseases - Prevention - Diet therapy - Nutritional Physiological Phenomena - Nutricao - Dieta - Dietoterapia - Prevencao primaria
Edition Identifiers:
- The Open Library ID: OL18223784M
- Online Computer Library Center (OCLC) ID: 61519854
- Library of Congress Control Number (LCCN): 2004021931
- All ISBNs: 9781588294456 - 1588294455 - 9781592598809 - 1592598803
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49The management of nutritional emergencies in large populations
By C. de Ville de Goyet

“The management of nutritional emergencies in large populations” Metadata:
- Title: ➤ The management of nutritional emergencies in large populations
- Author: C. de Ville de Goyet
- Language: English
- Number of Pages: Median: 98
- Publisher: ➤ obtainable through WHO Publications Centre] - World Health Organization
- Publish Date: 1978
- Publish Location: [Albany, N. Y - Geneva
“The management of nutritional emergencies in large populations” Subjects and Themes:
- Subjects: ➤ Emergency medical services - Emergency mass feeding - Malnutrition - Food - Food Supply - Emergencies - Alimentation collective d'urgence - Gestion - Nutritional Physiological Phenomena - Nutricao
Edition Identifiers:
- The Open Library ID: OL4477540M
- Online Computer Library Center (OCLC) ID: 4326382
- Library of Congress Control Number (LCCN): 79305289
- All ISBNs: 9789241541312 - 9241541318
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Chemistry of food and nutrition
By Henry C. Sherman

“Chemistry of food and nutrition” Metadata:
- Title: ➤ Chemistry of food and nutrition
- Author: Henry C. Sherman
- Language: English
- Number of Pages: Median: 534
- Publisher: ➤ The Macmillan company - The Macmillan Company - Macmillan
- Publish Date: ➤ 1911 - 1918 - 1919 - 1926 - 1932 - 1937 - 1946 - 1952
- Publish Location: New York - London
“Chemistry of food and nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food Analysis - Food - Nutrition Physiology - Analysis - Nutritional Physiological Phenomena - Alimentos (Valor Nutritivo) - Nutricao - Nutricao (Tabela Composicao De Alimentos) - Nutritional Requirements
Edition Identifiers:
- The Open Library ID: ➤ OL31935062M - OL6275456M - OL6116219M - OL6359363M - OL6497207M - OL6606569M - OL6691136M - OL7084128M - OL6527445M - OL13717406M - OL7223044M
- Online Computer Library Center (OCLC) ID: ➤ 1732526 - 4127450 - 135286003 - 1750517 - 1029947234 - 1732476 - 2180041 - 1470924 - 582115 - 567049
- Library of Congress Control Number (LCCN): ➤ 18006210 - 52014775 - 26013067 - 46003545 - 11001979 - 32015530 - 37027150
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Number of Results: 9
- 1: chemistryoffoodn1919sher
- 2: chemistryoffoodne3sher
- 3: chemistryoffoodn00sherrich
- 4: foodnchemistryof00sherrich
- 5: chemistryfoodan05shergoog
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