Explore: Nutrição
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AI-Generated Overview About “nutri%C3%A7%C3%A3o”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Livro dos alimentos
By Paulo Eiró Gansalves

“Livro dos alimentos” Metadata:
- Title: Livro dos alimentos
- Author: Paulo Eiró Gansalves
- Language: por
- Number of Pages: Median: 266
- Publisher: Summus - MG Editores
- Publish Date: 2001
- Publish Location: São Paulo
“Livro dos alimentos” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL13408184M - OL24747886M - OL24635617M
- Online Computer Library Center (OCLC) ID: 50838892
- All ISBNs: 9788572550277 - 8572550275
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Foods
By Helen Charley and Connie M. Weaver

“Foods” Metadata:
- Title: Foods
- Authors: Helen CharleyConnie M. Weaver
- Language: English
- Number of Pages: Median: 582
- Publisher: Merrill - Prentice Hall
- Publish Date: 1997 - 1998
- Publish Location: Upper Saddle River, N.J
“Foods” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Nutrition - Cuisine - Nutrição - Culinária - Alimentos - Aliments - Cooking
Edition Identifiers:
- The Open Library ID: OL9220459M - OL676604M - OL7265745M
- Library of Congress Control Number (LCCN): 97022861
- All ISBNs: 0023219513 - 9780023219511
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Bowes & Church's food values of portions commonly used
By Jean A. Thompson Pennington, Jean AT Pennington and Judith S Douglass

“Bowes & Church's food values of portions commonly used” Metadata:
- Title: ➤ Bowes & Church's food values of portions commonly used
- Authors: Jean A. Thompson PenningtonJean AT PenningtonJudith S Douglass
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ Jones & Bartlett Learning - Lippincott, Williams & Wilkins - Brand: Lippincott Williams n Wilkins 2009-08-26 - Lippincott Williams & Wilkins
- Publish Date: 2004 - 2005 - 2009
- Publish Location: Baltimore, MD - Philadelphia
“Bowes & Church's food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Tables - Nutrition - Food - Composition - Statistics & numerical data - Nutritive Value - Food Analysis - Nutritional Physiological Phenomena - Dietetics & nutrition - Health & Fitness - Medical / Nursing - Diet/Nutrition - Reference - Medical / Nutrition - Tabela de composição de alimentos - Valor nutritivo - Nutrição - Food--composition - Food--composition--tables - Nutrition--tables - Food analysis--statistics & numerical data - Nutritive value--tables - Food analysis--statistics & numerical data--tables - Nutritional physiological phenomena--tables - Tx551 .p385 2004 - 2004 e-972 - Qu 145 b7861 2005 - 613.2/8 - Food, composition, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: OL8094838M - OL17138565M - OL23207663M
- Online Computer Library Center (OCLC) ID: 721078366 - 53919374 - 264012052
- Library of Congress Control Number (LCCN): 2003066133 - 30661330 - 2009014532
- All ISBNs: 0781744296 - 0781781345 - 9780781781343 - 9780781744294
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Present knowledge in nutrition
By Robert Russell, Barbara A. Bowman, Robert M. Russell and Robert Russell

“Present knowledge in nutrition” Metadata:
- Title: Present knowledge in nutrition
- Authors: Robert RussellBarbara A. BowmanRobert M. RussellRobert Russell
- Language: English
- Number of Pages: Median: 778
- Publisher: ➤ International Life Sciences Institute/I L S I - ILSI Press, International Life Sciences Institute
- Publish Date: 2001
- Publish Location: Washington, D.C
“Present knowledge in nutrition” Subjects and Themes:
- Subjects: ➤ Nutritional Requirements - Nutrition Physiology - Medical / Nursing - Health & Fitness - Health/Fitness - HEA - HEA017000 - Nutrition - Nutritional Physiological Phenomena - Voedingsleer - Nutrição
Edition Identifiers:
- The Open Library ID: OL9803433M - OL19149748M
- Online Computer Library Center (OCLC) ID: 48079004
- All ISBNs: 9781578811076 - 1578811074
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Nutrition counseling & communication skills
By Katharine Curry

“Nutrition counseling & communication skills” Metadata:
- Title: ➤ Nutrition counseling & communication skills
- Author: Katharine Curry
- Language: English
- Number of Pages: Median: 351
- Publisher: W.B. Saunders
- Publish Date: 1998
- Publish Location: Philadelphia
“Nutrition counseling & communication skills” Subjects and Themes:
- Subjects: ➤ Nutrition counseling - Nutrition - Voorlichting - Methods - Communicatieve vaardigheden - Voeding - Psychologische aspecten - Nutrição - Counseling - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL687857M
- Library of Congress Control Number (LCCN): 97034828
- All ISBNs: 0721672981 - 9780721672984
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6The Complete Manual of Sports Science
A Practical Guide to Applied Sports Science (Nutrition & Fitness)
By Wilfred Henry Charles Paish

“The Complete Manual of Sports Science” Metadata:
- Title: ➤ The Complete Manual of Sports Science
- Author: Wilfred Henry Charles Paish
- Language: English
- Number of Pages: Median: 224
- Publisher: A&C Black
- Publish Date: 1998
“The Complete Manual of Sports Science” Subjects and Themes:
- Subjects: ➤ Sports - Physical education and training - Athletes - Training of - Physical fitness - Sciences du sport - Educação física (estudo e ensino) - Mulher no esporte - Nutrição - Flexibilidade - Biomecanica - Atividade física
Edition Identifiers:
- The Open Library ID: OL7796873M
- All ISBNs: 9780713648546 - 0713648546
Author's Alternative Names:
"Wilf Paish"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Safety Evaluation of Certain Food Additives (Who Food Additives Series : 54)
By World Health Organization (WHO)

“Safety Evaluation of Certain Food Additives (Who Food Additives Series : 54)” Metadata:
- Title: ➤ Safety Evaluation of Certain Food Additives (Who Food Additives Series : 54)
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: Median: 664
- Publisher: Not Avail
- Publish Date: 2006
“Safety Evaluation of Certain Food Additives (Who Food Additives Series : 54)” Subjects and Themes:
- Subjects: ➤ Food additives - Congresses - Toxicology - Analysis - Aliments - Congres - Additifs - Toxicologie - Analyse - Toxicologia de alimentos - Aditivos alimentares - Nutrição
Edition Identifiers:
- The Open Library ID: OL9125179M
- All ISBNs: 9789241660549 - 9241660546
Author's Alternative Names:
"WORLD HEALTH ORGANIZATION.", "World Health Organisation Staff", "World health organisation.", "World Health World Health Organization", "World Health Organization.", "WHO", "World Health Organization WHO", "World Health Organization Staff", "World Health Organization (Who)", "World Health Oganisation.", "Health Organization World", "World Health Organisation", "World Health Organisation.", "WORLD HEALTH ORGANISATION.", "World Health Organization. Executive Board.", "W.H.O.", "WORLD Health Organization.", "Who", "W. H. O.",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Sport nutrition
By Asker E. Jeukendrup and Michael Gleeson

“Sport nutrition” Metadata:
- Title: Sport nutrition
- Authors: Asker E. JeukendrupMichael Gleeson
- Language: English
- Number of Pages: Median: 411
- Publisher: Human Kinetics Publishers
- Publish Date: 2004
“Sport nutrition” Subjects and Themes:
- Subjects: ➤ Alimentation - Sports Medicine - Metabolismo - Sportif - Physical Fitness - Athletes - Exercise - Nutrition - Methods - Sportifs - Food - Athlète - Ernährung - Nutrição - Sport - Nutritional Physiological Phenomena - Physiology - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: OL7891890M
- Library of Congress Control Number (LCCN): 2004005192
- All ISBNs: 0736034048 - 9780736034043
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Alimentacao para um novo mundo

“Alimentacao para um novo mundo” Metadata:
- Title: Alimentacao para um novo mundo
- Language: por
- Publisher: Record
- Publish Date: 2003
“Alimentacao para um novo mundo” Subjects and Themes:
- Subjects: ➤ Nutrição - Hábito alimentar - Nutricao - Dieta vegetariana - Alimentacao - Alimentos naturais - Alimentos geneticamente modificados - Organismos geneticamente modificados
Edition Identifiers:
- The Open Library ID: OL13366972M
- All ISBNs: 9788501065841 - 8501065846
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10Sem açúcar com afeto
By Sonia Hirsch

“Sem açúcar com afeto” Metadata:
- Title: Sem açúcar com afeto
- Author: Sonia Hirsch
- Language: por
- Number of Pages: Median: 115
- Publisher: Corre Cotia
- Publish Date: 2005
- Publish Location: Rio de Janeiro
“Sem açúcar com afeto” Subjects and Themes:
- Subjects: Nutrição
Edition Identifiers:
- The Open Library ID: OL35337786M
- Online Computer Library Center (OCLC) ID: 246924121
- All ISBNs: 8586331090 - 9788586331091
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Polyunsaturated fatty acids in human nutrition
By Nestlé Nutrition Workshop (28th 1990 Mexico City, Mexico)

“Polyunsaturated fatty acids in human nutrition” Metadata:
- Title: ➤ Polyunsaturated fatty acids in human nutrition
- Author: ➤ Nestlé Nutrition Workshop (28th 1990 Mexico City, Mexico)
- Language: English
- Number of Pages: Median: 243
- Publisher: Raven Press
- Publish Date: 1992
- Publish Location: New York
“Polyunsaturated fatty acids in human nutrition” Subjects and Themes:
- Subjects: ➤ Congresses - Nutrition - Unsaturated fatty acids - Unsaturated fatty acids in human nutrition - Ungesättigte Fettsäuren - Acides gras insaturés dans l'alimentation humaine - Ácidos graxos não saturados - Congrès - Physiologie de la nutrition - Polyenfettsäuren - Kongress - Congresso internacional - Acides gras insaturés - Ernährung - Nutrição - Nutritional Physiological Phenomena - Congrès comme sujet - Fatty acids
Edition Identifiers:
- The Open Library ID: OL1710069M
- Online Computer Library Center (OCLC) ID: 25510708
- Library of Congress Control Number (LCCN): 92011920
- All ISBNs: 088167933X - 9780881679335
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Child and adolescent obesity
By Elizabeth M. E. Poskitt

“Child and adolescent obesity” Metadata:
- Title: Child and adolescent obesity
- Author: Elizabeth M. E. Poskitt
- Language: English
- Number of Pages: Median: 416
- Publisher: Cambridge University Press
- Publish Date: 2002
- Publish Location: Cambridge - New York
“Child and adolescent obesity” Subjects and Themes:
- Subjects: ➤ Hyperphagia - Adolescent - Child - Obesity - Child Nutrition Physiology - Physical Fitness - Alimentation - Obesity in adolescence - Zwaarlijvigheid - Kinder- en jeugdpsychiatrie - MEDICAL - Obésité chez l'adolescent - Reducing diets - HEALTH & FITNESS - Obesidade - Nutrition - Pediatrics - Obésité chez l'enfant - Régime amaigrissant - Obesity in children - Vetzucht - Obésité - Crianças - Kinderen - Régimes amaigrissants - Nutrição - Children's Health - Adolescents - Child Nutrition - Enfant - Adolescenten - Enfants - Teenagers - Activité physique - Adolescentes - Children - Children, nutrition - Child Nutritional Physiological Phenomena - Infant
Edition Identifiers:
- The Open Library ID: OL19149772M
- Online Computer Library Center (OCLC) ID: 48055447
- Library of Congress Control Number (LCCN): 2001043920
- All ISBNs: 9780521652377 - 0521652375
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13A Guide to Understanding Dietary Supplements
By Shawn M. Talbott

“A Guide to Understanding Dietary Supplements” Metadata:
- Title: ➤ A Guide to Understanding Dietary Supplements
- Author: Shawn M. Talbott
- Language: English
- Number of Pages: Median: 740
- Publisher: ➤ Haworth Press - Routledge - Taylor & Francis Group
- Publish Date: 2003 - 2012
“A Guide to Understanding Dietary Supplements” Subjects and Themes:
- Subjects: ➤ Dietary supplements - Dietary supplements industry - Plant Extracts - Therapeutic use - Medicinal Plants - Vitamins - Compléments alimentaires - Industrie - Lebensmittel - Zusatzstoff - Nutrição - Suplementação alimentar - Dieta
Edition Identifiers:
- The Open Library ID: ➤ OL33602381M - OL53943279M - OL54025682M - OL46039339M - OL8152475M - OL33771406M - OL51035654M - OL8152476M - OL51026357M
- Online Computer Library Center (OCLC) ID: 49874623
- Library of Congress Control Number (LCCN): 2002068770
- All ISBNs: ➤ 9780203828045 - 9781136805707 - 1136805702 - 9781136805653 - 9781283845175 - 9781136805684 - 1136805664 - 9780789014559 - 1136805656 - 9780789014566 - 0789014564 - 9781136805714 - 0203828046 - 1136805710 - 0789014556 - 1136805680 - 1283845172 - 9781136805660
First Setence:
"According to the Food and Drug Administration's (FDA) Office of Special Nutritionals, more than half of the U.S. adult population uses some form of dietary supplement."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14Nutrient-gene interactions in health and disease
By Carolyn D. Berdanier

“Nutrient-gene interactions in health and disease” Metadata:
- Title: ➤ Nutrient-gene interactions in health and disease
- Author: Carolyn D. Berdanier
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ CRC - Taylor & Francis Group - CRC Press
- Publish Date: 2001 - 2020
- Publish Location: Boca Raton
“Nutrient-gene interactions in health and disease” Subjects and Themes:
- Subjects: ➤ Nutrition - Gene expression - Genetic regulation - Tissu adipeux - Lebensmittelinhaltsstoff - Vitamins - Lipidstoffwechsel - Métabolisme - Régulation génétique - Adipose Tissue - Gene Expression Regulation - Expressão gênica - Genregulation - Metabolism - Physiologie - Expression génique - Régulation de l'expression des gènes - Regulação gênica - Vitamines - Gen - Wechselwirkung - Ernährung - Nutrição - Nutritional Physiological Phenomena - Physiology - Ernährungsphysiologie - Genes - Gene Expression - MEDICAL
Edition Identifiers:
- The Open Library ID: ➤ OL34590835M - OL33797402M - OL33774521M - OL33695277M - OL33679225M - OL17017745M - OL9436961M
- Online Computer Library Center (OCLC) ID: 77562179 - 45836041
- Library of Congress Control Number (LCCN): 2001025109
- All ISBNs: ➤ 1000611302 - 9780429124228 - 1420039105 - 1000616126 - 9780849322167 - 9781000611304 - 9781000616125 - 0367455269 - 0429124228 - 9780367455262 - 9781420039108 - 0849322162
First Setence:
"Fatty acids in adipocytes can be derived from circulating lipoproteins via lipoprotein lipase, or they can be synthesized via de novo lipogenesis from carbohydrate precursors such as glucose."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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15Exercise, nutrition, and the older woman
By Maria A. Fiatarone Singh

“Exercise, nutrition, and the older woman” Metadata:
- Title: ➤ Exercise, nutrition, and the older woman
- Author: Maria A. Fiatarone Singh
- Language: English
- Number of Pages: Median: 622
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2000
- Publish Location: Boca Raton, Fla
“Exercise, nutrition, and the older woman” Subjects and Themes:
- Subjects: ➤ Middle-aged women - Health and hygiene - Exercise for women - Exercise for middle-aged persons - Middle aged women - Women, health and hygiene - Mujeres - Salud e higiene - Edad madura - Femmes d'âge moyen - Santé et hygiène - Atividade física - Meia idade - Saúde - Nutrição - Exercício - Middle Aged - Women's Health - Exercise - Nutritional Physiological Phenomena - Aufsatzsammlung - Ernährung - Gesunde Lebensführung - Training - Ältere Frau
Edition Identifiers:
- The Open Library ID: OL16943044M - OL33710596M - OL34585912M - OL33742573M - OL33774482M
- Online Computer Library Center (OCLC) ID: 43287269
- Library of Congress Control Number (LCCN): 00020810
- All ISBNs: ➤ 1000654184 - 0429125771 - 9781420042320 - 9781000656473 - 0849302587 - 9780849302589 - 9780429125775 - 9781000654189 - 1000656470 - 1420042327
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Nutritional aspects of osteoporosis
By Peter Burckhardt and Bess Dawson-Hughes

“Nutritional aspects of osteoporosis” Metadata:
- Title: ➤ Nutritional aspects of osteoporosis
- Authors: Peter BurckhardtBess Dawson-Hughes
- Language: English
- Number of Pages: Median: 458
- Publisher: ➤ Springer - Academic Press - Elsevier/Academic Press
- Publish Date: 2004 - 2011
- Publish Location: Boston - Amsterdam
“Nutritional aspects of osteoporosis” Subjects and Themes:
- Subjects: ➤ Nutritional aspects - Diet therapy - Prevention - Osteoporosis - Prévention - Ostéoporose - HEALTH & FITNESS - Osteoporose - Cálcio (dietoterapia) - Voeding - MEDICAL - Osteoporose (etiologia;prevenção e controle;dietoterapia) - Etiology - Orthopedics - Musculoskeletal - Bone Development - Necessidades nutricionais - Nutritional Requirements - Diseases - Rheumatology - Osso e ossos - Diétothérapie - Vitaminas (dietoterapia) - Nutrição - Prevention & control - Aspect nutritionnel - Physiology
Edition Identifiers:
- The Open Library ID: OL30555752M - OL22598603M - OL9589130M
- Online Computer Library Center (OCLC) ID: 56348601
- Library of Congress Control Number (LCCN): 2004556446
- All ISBNs: 9781461222293 - 146122229X - 0121417042 - 9780121417048
First Setence:
"The skull occupies a higher proportion of the total skeletal mass during growth than later in life."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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17Nutrition, exercise, and behavior
By Liane Summerfield

“Nutrition, exercise, and behavior” Metadata:
- Title: ➤ Nutrition, exercise, and behavior
- Author: Liane Summerfield
- Language: English
- Number of Pages: Median: 521
- Publisher: Wadsworth/Thomson Learning
- Publish Date: 2001
- Publish Location: Australia - Belmont, Calif
“Nutrition, exercise, and behavior” Subjects and Themes:
- Subjects: ➤ Nutrition - Health behavior - Prevention - Obesity - Weight loss - Physical fitness - Prévention - Obésité - Exercício físico - Amaigrissement - Obesidade (prevenção e controle) - Habitudes sanitaires - Atividade física - Saúde - Nutrição - Condition physique
Edition Identifiers:
- The Open Library ID: OL17008209M
- Library of Congress Control Number (LCCN): 00043743
- All ISBNs: 9780534541538 - 0534541534
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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18Ciência e Tecnologia dos Alimentos – Volume 2

“Ciência e Tecnologia dos Alimentos – Volume 2” Metadata:
- Title: ➤ Ciência e Tecnologia dos Alimentos – Volume 2
- Number of Pages: Median: 148
- Publisher: Editora Poisson
- Publish Date: 2019
“Ciência e Tecnologia dos Alimentos – Volume 2” Subjects and Themes:
- Subjects: TECNOLOGIA DE ALIMENTOS - ALIMENTOS - NUTRIÇÃO
Edition Identifiers:
- The Open Library ID: OL27626080M
- All ISBNs: 8570421206 - 9788570421203
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Ciência e Tecnologia dos Alimentos – Volume 2 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Temas Transversais
navegando sobre a interseção da sabedoria
By Ankilma do Nascimento Andrade Feitosa, Pâmela Thayne Macêdo Sobreira, Eulismenia Alexandre Valério, Geane Gomes Avelino, Ubiraídys de Andrade Isidorio, Sheylla Nadjane Batista Lacerda, Ana Costa Goldfarb and Eclivaneide Caldas de Abreu Carolino

“Temas Transversais” Metadata:
- Title: Temas Transversais
- Authors: ➤ Ankilma do Nascimento Andrade FeitosaPâmela Thayne Macêdo SobreiraEulismenia Alexandre ValérioGeane Gomes AvelinoUbiraídys de Andrade IsidorioSheylla Nadjane Batista LacerdaAna Costa GoldfarbEclivaneide Caldas de Abreu Carolino
- Publisher: Pimenta Cultural
- Publish Date: 2024
“Temas Transversais” Subjects and Themes:
- Subjects: ➤ Farmácia - Odontologia - Arquitetura - Nutrição - Engenharia civil - Pesquisa Científica
Edition Identifiers:
- The Open Library ID: OL57417693M
- All ISBNs: 9788572211345 - 8572211349
Access and General Info:
- First Year Published: 2024
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Temas Transversais at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.