Explore: Food Composition Tables
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Source: The Open Library
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1Nutritive value of foods
By Susan E. Gebhardt

“Nutritive value of foods” Metadata:
- Title: Nutritive value of foods
- Author: Susan E. Gebhardt
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Washington State University Cooperative Extension - For sale by the Supt. of Docs., U.S. G.P.O. - Juniper Grove - Oregon State University Extension Service - U.S. Dept. of Agriculture, Agricultural Research Service - Lulu Press, Inc. - University of Idaho Cooperative Extension System - U.S. Dept. of Agriculture - Cooperative Extension, College of Agriculture and Home Economics, Washington State University - Diane Pub Co - U.S. Dept. of Agriculture, Human Nutrition Information Service - [For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: ➤ 1988 - 1989 - 1991 - 1992 - 2002 - 2007 - 2016
- Publish Location: ➤ Pullman - [Washington, D.C.] - [Idaho] - [Olympia, Wash.] - Washington, DC - [Pullman, Wash.] - [Corvallis, Or.] - [Place of publication not identified] - [Oregon] - [Moscow, Idaho] - [Washington, D.C.?]
“Nutritive value of foods” Subjects and Themes:
- Subjects: Composition - Food - Nutrition - Tables - Food, composition, tables
Edition Identifiers:
- The Open Library ID: ➤ OL40037491M - OL35739346M - OL1333286M - OL3646881M - OL17720425M - OL13628266M - OL2149683M - OL9607529M - OL14665197M - OL17613005M
- Online Computer Library Center (OCLC) ID: ➤ 24478751 - 947249443 - 24091648 - 28013121 - 20842690 - 57286194
- Library of Congress Control Number (LCCN): 92215233 - 88602422 - 2002485526
- All ISBNs: ➤ 1603550739 - 0160511976 - 9780160511974 - 9780160345425 - 1365024024 - 9781603550734 - 9781365024023 - 9780756728175 - 0756728177 - 0160345421
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2The nutrition bible
By Jean Anderson, Jean Anderson and Barbara Deskins

“The nutrition bible” Metadata:
- Title: The nutrition bible
- Authors: Jean AndersonJean AndersonBarbara Deskins
- Language: English
- Number of Pages: Median: 470
- Publisher: Morrow Cookbooks - Morrow
- Publish Date: 1995 - 1997
- Publish Location: New York
“The nutrition bible” Subjects and Themes:
- Subjects: ➤ Nutrition - Dictionaries - Dictionary - Fitness & diet - Food & Drink / Cookery - Diet / Health / Fitness - Health & Fitness - Consumer Health - Health/Fitness - Reference - Health & Fitness / Nutrition - Food additives - Food, preservation - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL1112233M - OL24748608M - OL7727115M
- Online Computer Library Center (OCLC) ID: 31240719
- Library of Congress Control Number (LCCN): 94038080
- All ISBNs: 0688116191 - 9780688116194 - 0688155596 - 9780688155599
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Bowes & Church's food values of portions commonly used
By Jean A. Thompson Pennington, Jean AT Pennington and Judith S Douglass

“Bowes & Church's food values of portions commonly used” Metadata:
- Title: ➤ Bowes & Church's food values of portions commonly used
- Authors: Jean A. Thompson PenningtonJean AT PenningtonJudith S Douglass
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ Jones & Bartlett Learning - Lippincott, Williams & Wilkins - Brand: Lippincott Williams n Wilkins 2009-08-26 - Lippincott Williams & Wilkins
- Publish Date: 2004 - 2005 - 2009
- Publish Location: Baltimore, MD - Philadelphia
“Bowes & Church's food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Tables - Nutrition - Food - Composition - Statistics & numerical data - Nutritive Value - Food Analysis - Nutritional Physiological Phenomena - Dietetics & nutrition - Health & Fitness - Medical / Nursing - Diet/Nutrition - Reference - Medical / Nutrition - Tabela de composição de alimentos - Valor nutritivo - Nutrição - Food--composition - Food--composition--tables - Nutrition--tables - Food analysis--statistics & numerical data - Nutritive value--tables - Food analysis--statistics & numerical data--tables - Nutritional physiological phenomena--tables - Tx551 .p385 2004 - 2004 e-972 - Qu 145 b7861 2005 - 613.2/8 - Food, composition, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: OL8094838M - OL17138565M - OL23207663M
- Online Computer Library Center (OCLC) ID: 721078366 - 53919374 - 264012052
- Library of Congress Control Number (LCCN): 2003066133 - 30661330 - 2009014532
- All ISBNs: 0781744296 - 0781781345 - 9780781781343 - 9780781744294
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4The Dieter's Companion
By Nikki Goldbeck

“The Dieter's Companion” Metadata:
- Title: The Dieter's Companion
- Author: Nikki Goldbeck
- Language: English
- Number of Pages: Median: 338
- Publisher: Signet - McGraw-Hill
- Publish Date: 1975 - 1977 - 1979
- Publish Location: New York
“The Dieter's Companion” Subjects and Themes:
- Subjects: ➤ Food - Diet - Reducing diets - Diet in disease - Composition - Nutrition - Reducing Diet - Nutritional Physiological Phenomena - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL10271418M - OL10271531M - OL9347025M - OL5191044M - OL10271227M
- Online Computer Library Center (OCLC) ID: 1288514
- Library of Congress Control Number (LCCN): 75011585
- All ISBNs: ➤ 9780451087836 - 0451074017 - 0451116852 - 9780451081995 - 9780451074010 - 0451081994 - 9780451116857 - 9780070236547 - 0070236542 - 0451087836
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Composition of foods
By R. A. McCance

“Composition of foods” Metadata:
- Title: Composition of foods
- Author: R. A. McCance
- Language: English
- Number of Pages: Median: 462
- Publisher: ➤ Royal Society of Chemistry - Elsevier/North Holland Biomedical Press - Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food - H.M. Stationery Off. - Ministry of Agriculture, Fisheries and Food
- Publish Date: ➤ 1960 - 1978 - 1991 - 1993 - 2002
- Publish Location: ➤ Amsterdam - New York - Cambridge - London - Cambridge, UK
“Composition of foods” Subjects and Themes:
- Subjects: ➤ Food - Composition - Tables - Nutrition - Requirements - Analysis - Composición - Alimentos - Food Analysis - Food additives - Aliments - Food, composition - Nutritional Physiological Phenomena - Food, analysis - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL22644797M - OL1348911M - OL18185566M - OL5817517M - OL4295236M
- Online Computer Library Center (OCLC) ID: 6286199 - 26264298 - 24801302 - 50938777
- Library of Congress Control Number (LCCN): 92237718 - 78323218 - 61002382 - 2006270057
- All ISBNs: ➤ 9780854044283 - 0854044280 - 0444800271 - 9780444800275 - 9780851863917 - 0851863914
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Rosemary Stanton's complete book of food and nutrition
By Rosemary Stanton

“Rosemary Stanton's complete book of food and nutrition” Metadata:
- Title: ➤ Rosemary Stanton's complete book of food and nutrition
- Author: Rosemary Stanton
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Simon & Schuster Australia - Simon & Schuster
- Publish Date: 1989 - 1995 - 2008
- Publish Location: ➤ Brookvale,NSW - East Roseville, NSW
“Rosemary Stanton's complete book of food and nutrition” Subjects and Themes:
- Subjects: Food - Nutrition - Handbooks, manuals - Cooking - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL20498219M - OL10594831M - OL20498248M
- Online Computer Library Center (OCLC) ID: 174102384 - 38377968 - 27575580
- All ISBNs: ➤ 9780731801008 - 9780731812998 - 0731805380 - 9780731805389 - 0731812999 - 0731801008
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Food values
By Patty Bryan

“Food values” Metadata:
- Title: Food values
- Author: Patty Bryan
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Perennial Library - Harpercollins - HarperPerennial
- Publish Date: 1990 - 1992
- Publish Location: New York, N.Y - New York
“Food values” Subjects and Themes:
- Subjects: ➤ Fiber in human nutrition - Fiber content - Sodium content - Tables - Food - Cholesterol content - Fat content - Food, composition, tables - Food, fat content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL2218660M - OL1568358M - OL2218661M
- Online Computer Library Center (OCLC) ID: 20561591 - 20452255 - 26827124
- Library of Congress Control Number (LCCN): 89045634 - 91058287 - 89045633
- All ISBNs: ➤ 0062731254 - 0060964448 - 0060964456 - 9780062731258 - 9780060964450 - 9780060964443
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8The NutriBase Complete Book of Food Counts (NutriBase)
By Art Ulene

“The NutriBase Complete Book of Food Counts (NutriBase)” Metadata:
- Title: ➤ The NutriBase Complete Book of Food Counts (NutriBase)
- Author: Art Ulene
- Language: English
- Number of Pages: Median: 738
- Publisher: Avery
- Publish Date: 1996
“The NutriBase Complete Book of Food Counts (NutriBase)” Subjects and Themes:
- Subjects: ➤ Food - Tables - Nutrition - Composition - Convenience food - Food, composition, tables
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8250956M
- Online Computer Library Center (OCLC) ID: 35054753
- All ISBNs: 0895296675 - 9780895296672
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Earl Mindell's safe eating
By Earl Mindell

“Earl Mindell's safe eating” Metadata:
- Title: Earl Mindell's safe eating
- Author: Earl Mindell
- Language: English
- Number of Pages: Median: 265
- Publisher: Warner Books
- Publish Date: 1993
- Publish Location: New York, NY
“Earl Mindell's safe eating” Subjects and Themes:
- Subjects: Food - Food additives - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL24957187M
- Online Computer Library Center (OCLC) ID: 27253794
- All ISBNs: 0446346705 - 9780446346702
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10What's In This?
By Clare Panchoo

“What's In This?” Metadata:
- Title: What's In This?
- Author: Clare Panchoo
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Penguin Random House - Random House Group Limited
- Publish Date: 2008 - 2009
- Publish Location: London
“What's In This?” Subjects and Themes:
- Subjects: ➤ Children - Cooking & Food - Nonfiction - Children, nutrition - Food, composition, tables - Food - Popular works - Composition - Nutrition
Edition Identifiers:
- The Open Library ID: OL24307900M - OL28436558M
- Online Computer Library Center (OCLC) ID: 586067909
- All ISBNs: 9780753520987 - 9780753513637 - 0753513633 - 0753520982
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11The wellness nutrition counter
By Sheldon Margen

“The wellness nutrition counter” Metadata:
- Title: The wellness nutrition counter
- Author: Sheldon Margen
- Language: English
- Number of Pages: Median: 479
- Publisher: Rebus
- Publish Date: 1997
- Publish Location: New York
“The wellness nutrition counter” Subjects and Themes:
- Subjects: Tables - Food - Composition - Nutrition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL671941M
- Library of Congress Control Number (LCCN): 97017959
- All ISBNs: 9780929661384 - 0929661389
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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12Random House Webster's Handy Diet and Nutrition Guide
By Random House Reference

“Random House Webster's Handy Diet and Nutrition Guide” Metadata:
- Title: ➤ Random House Webster's Handy Diet and Nutrition Guide
- Author: Random House Reference
- Language: English
- Number of Pages: Median: 256
- Publisher: Random House Reference
- Publish Date: 2007
“Random House Webster's Handy Diet and Nutrition Guide” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Tables - Diet therapy - Composition - Food, composition, tables - Reducing diets
Edition Identifiers:
- The Open Library ID: OL7426873M
- Online Computer Library Center (OCLC) ID: 144617719
- All ISBNs: 0375722173 - 9780375722172
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13First supplement to McCance and Widdowson's The composition of foods
By R. A. McCance and E. M. Widdowsons

“First supplement to McCance and Widdowson's The composition of foods” Metadata:
- Title: ➤ First supplement to McCance and Widdowson's The composition of foods
- Authors: R. A. McCanceE. M. Widdowsons
- Language: English
- Number of Pages: Median: 114
- Publisher: Stationery Office
- Publish Date: 1980
“First supplement to McCance and Widdowson's The composition of foods” Subjects and Themes:
- Subjects: ➤ Food - Composition - Amino acids - Fatty acids - Acides aminés - Tables - Acides gras - Fatty acid - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL10031260M
- Online Computer Library Center (OCLC) ID: 6087705 - 8222209
- Library of Congress Control Number (LCCN): 80012283
- All ISBNs: 9780114500382 - 011450038X
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The DINE system, the nutritional plan for better health
By Darwin Dennison

“The DINE system, the nutritional plan for better health” Metadata:
- Title: ➤ The DINE system, the nutritional plan for better health
- Author: Darwin Dennison
- Language: English
- Number of Pages: Median: 196
- Publisher: New American Library
- Publish Date: 1982
- Publish Location: New York
“The DINE system, the nutritional plan for better health” Subjects and Themes:
- Subjects: ➤ Composition - Diet - Food - Nutrition - Tables - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL3488577M
- Library of Congress Control Number (LCCN): 82008254
- All ISBNs: 9780452253674 - 0452253675 - 0801612586 - 9780801612589
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Food Composition Table
By Benjamin Cummings Staff and Pearson Education Staff

“Food Composition Table” Metadata:
- Title: Food Composition Table
- Authors: Benjamin Cummings StaffPearson Education Staff
- Language: English
- Number of Pages: Median: 80
- Publisher: Pearson Education, Limited
- Publish Date: 2009
“Food Composition Table” Subjects and Themes:
- Subjects: ➤ Food, composition, tables - Nutrition - Brand name products - Food - Tables - Composition - Nutritive Value - Food Analysis - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL29052543M
- All ISBNs: 9780321667939 - 032166793X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16The complete book of food counts
By Corinne T. Netzer

“The complete book of food counts” Metadata:
- Title: ➤ The complete book of food counts
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 770
- Publisher: ➤ Dell Publishing - Dell Pub. - MJF Books - Dell
- Publish Date: ➤ 1988 - 1991 - 1994 - 1997 - 2000 - 2003 - 2006
- Publish Location: New York
“The complete book of food counts” Subjects and Themes:
- Subjects: ➤ Brand name products - Composition - Dictionaries - Food - Nutrition - Tables - Nutritive Value - Food, composition, tables - Brand name products, composition
Edition Identifiers:
- The Open Library ID: ➤ OL7519197M - OL22936751M - OL708290M - OL23247668M - OL23078794M - OL3703073M - OL868012M - OL7518462M - OL6896287M
- Online Computer Library Center (OCLC) ID: ➤ 43314512 - 29999788 - 36268028 - 36681761 - 17681278 - 51303685
- Library of Congress Control Number (LCCN): 95152607 - 2003270150 - 97070829 - 00697970 - 2006276794
- All ISBNs: ➤ 0440221102 - 9780440225645 - 9781567312133 - 9780440221104 - 0440225647 - 0440200628 - 9780440241232 - 9780440200628 - 1567312136 - 0440212715 - 0440225639 - 9780440225638 - 9780440212713 - 0440241235
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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17Supplement to McCance and Widdowson's The composition of foods
By R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN and BUSS

“Supplement to McCance and Widdowson's The composition of foods” Metadata:
- Title: ➤ Supplement to McCance and Widdowson's The composition of foods
- Authors: ➤ R. A. McCanceElsie M. WiddowsonB. HollandI. D. UnwinD. H. BussHOLLANDUNWINBUSS
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food - H.M.S.O. - The Stationery Office/Tso - Royal Society of Chemistry - Stationery Office - Elsevier/North Holland
- Publish Date: 1980 - 1985 - 1991 - 1992
- Publish Location: ➤ Amsterdam - Cambridge, UK - London
“Supplement to McCance and Widdowson's The composition of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - Tables - Herbs - Vegetables - Spices - National & regional cuisine - Dietetics & nutrition - Food & beverage technology - Reference works - Food Science - Science - Science/Mathematics - Chemistry - General - Food Biotechnology - Reference - United Kingdom, Great Britain - Science / Chemistry / General - Food, composition, tables - Nutrition
Edition Identifiers:
- The Open Library ID: OL9741623M - OL9671023M - OL20801081M - OL22007973M - OL9744272M
- All ISBNs: ➤ 0112427170 - 9780112427179 - 0851863965 - 9780851867434 - 9780851863764 - 9780851863665 - 0851863760 - 085186743X - 0851863868 - 9780851863962 - 9780851863863 - 0851863663
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18The Diet Detective's Calorie Bargain Bible
By Charles Stuart Platkin

“The Diet Detective's Calorie Bargain Bible” Metadata:
- Title: ➤ The Diet Detective's Calorie Bargain Bible
- Author: Charles Stuart Platkin
- Language: English
- Number of Pages: Median: 461
- Publisher: ➤ Pocket Books - Touchstone - Fireside Books - Pocket - Fireside
- Publish Date: 2007 - 2008
- Publish Location: New York, N.Y - New York
“The Diet Detective's Calorie Bargain Bible” Subjects and Themes:
- Subjects: ➤ Caloric content - Composition - Food - Reducing diets - Tables - Food, caloric content - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL36782631M - OL23125006M - OL17932878M - OL11758361M - OL11758119M
- Online Computer Library Center (OCLC) ID: 226292515 - 132584365
- Library of Congress Control Number (LCCN): 2007020537
- All ISBNs: ➤ 1416551220 - 9781416551225 - 1416566600 - 1416580069 - 9781416566601 - 9781416580065
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19The Nutrient Dense Eating Plan
By Douglas L. Margel

“The Nutrient Dense Eating Plan” Metadata:
- Title: The Nutrient Dense Eating Plan
- Author: Douglas L. Margel
- Language: English
- Number of Pages: Median: 315
- Publisher: ➤ Basic Health Publications, Inc. - ReadHowYouWant.com, Limited - Basic Health Publications
- Publish Date: 2005 - 2010
“The Nutrient Dense Eating Plan” Subjects and Themes:
- Subjects: Nutrition - Food - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL44137014M - OL8853229M - OL33338547M - OL44248209M
- Online Computer Library Center (OCLC) ID: 57493576
- Library of Congress Control Number (LCCN): 2005001823
- All ISBNs: ➤ 1458725499 - 1591200911 - 9781681628134 - 1458799808 - 9781591200918 - 9781458799807 - 9781458725493 - 1681628139
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20The dictionary of calories and carbohydrates
By Barbara Kraus
“The dictionary of calories and carbohydrates” Metadata:
- Title: ➤ The dictionary of calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 388
- Publisher: ➤ New American Library - Plume - Grosset and Dunlap
- Publish Date: 1973 - 1974
- Publish Location: New York
“The dictionary of calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Caloric content - Carbohydrate content - Food - Tables - Food, caloric content - Food, carbohydrate content - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL21442917M - OL9790646M - OL10275536M - OL16220221M
- Online Computer Library Center (OCLC) ID: 858232
- Library of Congress Control Number (LCCN): 73007495
- All ISBNs: ➤ 9780452250796 - 045225079X - 9780448013381 - 0452251265 - 044801338X - 9780452251267
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21The complete nutrition counter
By Lynn Sonberg

“The complete nutrition counter” Metadata:
- Title: The complete nutrition counter
- Author: Lynn Sonberg
- Language: English
- Number of Pages: Median: 381
- Publisher: ➤ Berkley Books - Penguin Group USA, Inc.
- Publish Date: 1993 - 2008
- Publish Location: New York
“The complete nutrition counter” Subjects and Themes:
- Subjects: ➤ Tables - Food - Composition - Nutrition - Health & Fitness - Nonfiction - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL1527400M - OL18608929M - OL20749989M - OL24278901M
- Online Computer Library Center (OCLC) ID: 28478015
- Library of Congress Control Number (LCCN): 93218253 - 2008299783
- All ISBNs: ➤ 142959425X - 9781429594257 - 9780425138595 - 0425218961 - 9781429594288 - 9780425218969 - 0425138593 - 1429594284
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Lick the Sugar Habit Sugar Counter
Discover the Hidden Sugar in Your Food
By Nancy Appleton

“Lick the Sugar Habit Sugar Counter” Metadata:
- Title: ➤ Lick the Sugar Habit Sugar Counter
- Author: Nancy Appleton
- Language: English
- Number of Pages: Median: 272
- Publisher: Avery
- Publish Date: 2001
“Lick the Sugar Habit Sugar Counter” Subjects and Themes:
- Subjects: Food - Sugar content - Sugar-free diet - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL8789850M
- Online Computer Library Center (OCLC) ID: 45610097
- Library of Congress Control Number (LCCN): 00069994
- All ISBNs: 9781583330937 - 1583330933
First Setence:
"Fifteen years ago I wrote a book called Lick the Sugar Habit."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Reverse Diet
By Tricia Cunningham and Heidi Skolnik
“Reverse Diet” Metadata:
- Title: Reverse Diet
- Authors: Tricia CunninghamHeidi Skolnik
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2007 - 2010
“Reverse Diet” Subjects and Themes:
- Subjects: Food, composition, tables - Food habits - Reducing diets
Edition Identifiers:
- The Open Library ID: OL39835412M - OL39975417M - OL39991483M - OL39904357M
- All ISBNs: ➤ 1280740469 - 9781280740466 - 9780470107553 - 9780470450734 - 9781118039038 - 1118039033 - 0470450738 - 0470107553
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The most complete food counter
By Karen J. Nolan

“The most complete food counter” Metadata:
- Title: The most complete food counter
- Author: Karen J. Nolan
- Language: English
- Number of Pages: Median: 873
- Publisher: Pocket Books - Gallery Books
- Publish Date: 2012 - 2013
- Publish Location: New York
“The most complete food counter” Subjects and Themes:
- Subjects: ➤ Food - Tables - Brand name products - Composition - Food, composition, tables - Nutrition - Diet - Physical fitness
Edition Identifiers:
- The Open Library ID: OL27142499M - OL30732463M - OL36292222M
- Online Computer Library Center (OCLC) ID: 779266344
- Library of Congress Control Number (LCCN): 2012554008 - 2012470068
- All ISBNs: ➤ 1451621620 - 9781451621648 - 1451651937 - 9781451621624 - 1451621647 - 9781451651935
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25The most complete food counter
By Annette B. Natow and Jo-Ann Heslin

“The most complete food counter” Metadata:
- Title: The most complete food counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 902
- Publisher: Pocket - Pocket Books
- Publish Date: 2005 - 2006
- Publish Location: New York
“The most complete food counter” Subjects and Themes:
- Subjects: ➤ Composition - Food - Tables - Nutritive Value - Statistics - Statistics & numerical data - Food Analysis - Health/Fitness - Reference - Nutrition And Diet - Weight Loss - Health & Fitness - Consumer Health - Nutrition - Diets - General - Health & Fitness / Reference - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL7950630M - OL3429748M
- Online Computer Library Center (OCLC) ID: 61479674
- Library of Congress Control Number (LCCN): 2005054619
- All ISBNs: 9780743464413 - 0743464419
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The NutriBase Complete Fast Food Restaurant Nutrition Counter (NutriBase)
By Art Ulene

“The NutriBase Complete Fast Food Restaurant Nutrition Counter (NutriBase)” Metadata:
- Title: ➤ The NutriBase Complete Fast Food Restaurant Nutrition Counter (NutriBase)
- Author: Art Ulene
- Language: English
- Number of Pages: Median: 272
- Publisher: Avery
- Publish Date: 1995
“The NutriBase Complete Fast Food Restaurant Nutrition Counter (NutriBase)” Subjects and Themes:
- Subjects: Nutrition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL8250955M
- Online Computer Library Center (OCLC) ID: 33965543
- All ISBNs: 9780895296665 - 0895296667
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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27McCance and Widdowson's the Composition of Foods
By Quadram Institute Bioscience and Department of Health
“McCance and Widdowson's the Composition of Foods” Metadata:
- Title: ➤ McCance and Widdowson's the Composition of Foods
- Authors: Quadram Institute BioscienceDepartment of Health
- Language: English
- Number of Pages: Median: 644
- Publisher: ➤ Royal Society of Chemistry, The
- Publish Date: 2014
“McCance and Widdowson's the Composition of Foods” Subjects and Themes:
- Subjects: Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL29165264M
- All ISBNs: 9781849736367 - 1849736367
Author's Alternative Names:
"Department of Health." and "department of health."Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Random House Webster's Pocket Eat Smart
By Random House Reference

“Random House Webster's Pocket Eat Smart” Metadata:
- Title: ➤ Random House Webster's Pocket Eat Smart
- Author: Random House Reference
- Language: English
- Number of Pages: Median: 249
- Publisher: Random House Reference
- Publish Date: 2007
- Publish Location: New York
“Random House Webster's Pocket Eat Smart” Subjects and Themes:
- Subjects: Reducing diets - Food - Tables - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL7426874M - OL21577392M
- Online Computer Library Center (OCLC) ID: 181335952
- Library of Congress Control Number (LCCN): 2007280750
- All ISBNs: 9780375722189 - 0375722181
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Calorie-trimmed recipes
By Better Homes and Gardens

“Calorie-trimmed recipes” Metadata:
- Title: Calorie-trimmed recipes
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1980
- Publish Location: Des Moines, IA
“Calorie-trimmed recipes” Subjects and Themes:
- Subjects: ➤ Food - Tables - Low-calorie diet - Recipes - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL24740169M
- Online Computer Library Center (OCLC) ID: 503174036
- Library of Congress Control Number (LCCN): 79093396
- All ISBNs: 0696006057 - 9780696006050
Author's Alternative Names:
"Staff of Better Homes & Gardens", "Better Homes And Gardens Editors", "Better Homes and Gardens Books (Firm)", "Better Homes & Gardens Editors", "Editors of Better Homes And Gardens", ""Better Homes and Gardens"", ""Better Homes and Gardens".", "Editors of Better Homes and Gardens", "Editors of Better Homes & Gardens", "BETTER HOMES AND GARDENS.", "Better Homes and Gardens; Leisure Arts", "Better Homes & Gardens; Leisure Arts", "Better Homes and Gardens Books", "BETTER HOMES AND GARDENS", "Better homes and gardens.", "Diocesan Church Society of New Brunswick", "Better Homes and Gardens.", "Better Homes and Gardens Books Editors", "Better Homes And Gardens", "Author Better Homes & Gardens(R) Magazine", "Better Homes & Gardens", "'better Homes and Gardens'",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The Food Value Counter
By Bridgid Herridge

“The Food Value Counter” Metadata:
- Title: The Food Value Counter
- Author: Bridgid Herridge
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Hodder & Stoughton General Division - New English Library
- Publish Date: 1981 - 1985
- Publish Location: London
“The Food Value Counter” Subjects and Themes:
- Subjects: Food - Tables - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL22163237M - OL10266909M
- Online Computer Library Center (OCLC) ID: 59255511
- All ISBNs: 0450050688 - 9780450050688
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The NutriBase Complete Book of Food Counts
By NutriBase

“The NutriBase Complete Book of Food Counts” Metadata:
- Title: ➤ The NutriBase Complete Book of Food Counts
- Author: NutriBase
- Language: English
- Number of Pages: Median: 704
- Publisher: Avery
- Publish Date: 2001
“The NutriBase Complete Book of Food Counts” Subjects and Themes:
- Subjects: Food, composition, tables - Food - Tables - Composition - Nutrition
Edition Identifiers:
- The Open Library ID: OL8789859M
- Online Computer Library Center (OCLC) ID: 47623955
- Library of Congress Control Number (LCCN): 2001046264
- All ISBNs: 9781583331071 - 1583331077
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The NutriBase Guide to Fast-Food Nutrition
By NutriBase

“The NutriBase Guide to Fast-Food Nutrition” Metadata:
- Title: ➤ The NutriBase Guide to Fast-Food Nutrition
- Author: NutriBase
- Language: English
- Number of Pages: Median: 94
- Publisher: Avery
- Publish Date: 2001
“The NutriBase Guide to Fast-Food Nutrition” Subjects and Themes:
- Subjects: Food - Tables - Composition - Convenience foods - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL8789860M
- Online Computer Library Center (OCLC) ID: 47625418
- Library of Congress Control Number (LCCN): 2001046274
- All ISBNs: 1583331085 - 9781583331088
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Food Energy - Methods of Analysis And Conversion Factors
By Bernan
“Food Energy - Methods of Analysis And Conversion Factors” Metadata:
- Title: ➤ Food Energy - Methods of Analysis And Conversion Factors
- Author: Bernan
- Language: English
- Number of Pages: Median: 87
- Publisher: Bernan Assoc
- Publish Date: 2004
“Food Energy - Methods of Analysis And Conversion Factors” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Composition - Tables - Energy metabolism - Measurement - Food, analysis - Food, composition, tables - Food Analysis - Methods
Edition Identifiers:
- The Open Library ID: OL12899987M
- Online Computer Library Center (OCLC) ID: 54754560
- Library of Congress Control Number (LCCN): 2004412069
- All ISBNs: 9251050147 - 9789251050149
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Dana Carpender's Weight-Loss Tracker
By Dana Carpender

“Dana Carpender's Weight-Loss Tracker” Metadata:
- Title: ➤ Dana Carpender's Weight-Loss Tracker
- Author: Dana Carpender
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Apple Press - Quarto Publishing Group UK
- Publish Date: 2005
“Dana Carpender's Weight-Loss Tracker” Subjects and Themes:
- Subjects: Reducing diets - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL39225874M
- All ISBNs: 1845430336 - 9781845430337
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Nutritive Value of Foods
By Susan E. Gebhardt and Ruth H. Matthews
“Nutritive Value of Foods” Metadata:
- Title: Nutritive Value of Foods
- Authors: Susan E. GebhardtRuth H. Matthews
- Publisher: ➤ United States Government Printing
- Publish Date: 1985
“Nutritive Value of Foods” Subjects and Themes:
- Subjects: Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL10107773M
- Online Computer Library Center (OCLC) ID: 641561727
- All ISBNs: 0160000440 - 9780160000447
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Food Number Index
By B. Holland
“Food Number Index” Metadata:
- Title: Food Number Index
- Author: B. Holland
- Language: English
- Number of Pages: Median: 38
- Publisher: Royal Society of Chemistry
- Publish Date: 1992
“Food Number Index” Subjects and Themes:
- Subjects: Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL11600225M
- All ISBNs: 9780851864303 - 0851864309
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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37The all-new pocket encyclopedia of calories and nutrition
By Arnold E. Bender
“The all-new pocket encyclopedia of calories and nutrition” Metadata:
- Title: ➤ The all-new pocket encyclopedia of calories and nutrition
- Author: Arnold E. Bender
- Language: English
- Number of Pages: Median: 128
- Publisher: Simon & Schuster
- Publish Date: 1985
- Publish Location: New York
“The all-new pocket encyclopedia of calories and nutrition” Subjects and Themes:
- Subjects: ➤ Tables - Food - Diet - Popular works - Nutrition - Caloric content - Reducing diets - Nutritive Value - Nutritional Requirements - Composition - Food, composition, tables - Food, caloric content - Popular Works
Edition Identifiers:
- The Open Library ID: OL3021358M
- Online Computer Library Center (OCLC) ID: 11622947
- Library of Congress Control Number (LCCN): 85001527
- All ISBNs: 9780671600334 - 0671600338
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Reverse Diet
By Tricia Cunningham and Heidi, MS, CDN Skolnik

“Reverse Diet” Metadata:
- Title: Reverse Diet
- Authors: Tricia CunninghamHeidi, MS, CDN Skolnik
- Language: English
- Number of Pages: Median: 272
- Publisher: Wiley
- Publish Date: 2007
“Reverse Diet” Subjects and Themes:
- Subjects: Reducing diets - Food habits - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL9620800M
- Online Computer Library Center (OCLC) ID: 70877833
- All ISBNs: 0470168749 - 9780470168745
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Complete Book Of Food And Nutrition S&S Int
By Rosemary Stanton

“Complete Book Of Food And Nutrition S&S Int” Metadata:
- Title: ➤ Complete Book Of Food And Nutrition S&S Int
- Author: Rosemary Stanton
- Language: English
- Number of Pages: Median: 416
- Publisher: Simon & Schuster Australia
- Publish Date: 2001
“Complete Book Of Food And Nutrition S&S Int” Subjects and Themes:
- Subjects: Food, composition, tables - Nutrition
Edition Identifiers:
- The Open Library ID: OL7926654M
- Online Computer Library Center (OCLC) ID: 77213679
- All ISBNs: 074320350X - 9780743203500
First Setence:
"A Scottish sausage made by combining minced bacon, minced beef, breadcrumbs and seasoning, tying the mixture into a cloth and cooking in a boiling water bath."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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40The Pacific Islands food composition tables
By Shailesh Kumar and William Aalbersberg
“The Pacific Islands food composition tables” Metadata:
- Title: ➤ The Pacific Islands food composition tables
- Authors: Shailesh KumarWilliam Aalbersberg
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 2004
- Publish Location: Rome
“The Pacific Islands food composition tables” Subjects and Themes:
- Subjects: Food - Tables - Composition - Nutrition - Food, composition, tables
- Places: Oceania
Edition Identifiers:
- The Open Library ID: OL18219286M
- Online Computer Library Center (OCLC) ID: 56930328
- All ISBNs: 9251051380 - 9789251051382
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The Composition of Foods (Special Report)
By Robert Alexander McCance, Elsie May Widdowson and A.A. Paul
“The Composition of Foods (Special Report)” Metadata:
- Title: ➤ The Composition of Foods (Special Report)
- Authors: Robert Alexander McCanceElsie May WiddowsonA.A. Paul
- Number of Pages: Median: 430
- Publisher: Stationery Office Books
- Publish Date: 1978
“The Composition of Foods (Special Report)” Subjects and Themes:
- Subjects: Nutrition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL26708351M
- All ISBNs: 0114500363 - 9780114500368
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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42The Ultimate Calorie Carb And Fat Gram Counter Quick Easy Meal Planning Using Counts For Your Favorite Foods
By Lee Ann Holzmeister

“The Ultimate Calorie Carb And Fat Gram Counter Quick Easy Meal Planning Using Counts For Your Favorite Foods” Metadata:
- Title: ➤ The Ultimate Calorie Carb And Fat Gram Counter Quick Easy Meal Planning Using Counts For Your Favorite Foods
- Author: Lee Ann Holzmeister
- Publisher: Small Steps Press
- Publish Date: 2010
“The Ultimate Calorie Carb And Fat Gram Counter Quick Easy Meal Planning Using Counts For Your Favorite Foods” Subjects and Themes:
- Subjects: Food - Tables - Composition - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL26012725M
- Library of Congress Control Number (LCCN): 2010032759
- All ISBNs: 1580403417 - 9781580403412
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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43The new sugar busters! shopper's guide
By H. Leighton Steward
“The new sugar busters! shopper's guide” Metadata:
- Title: ➤ The new sugar busters! shopper's guide
- Author: H. Leighton Steward
- Language: English
- Number of Pages: Median: 105
- Publisher: Ballantine Books
- Publish Date: 2004
- Publish Location: New York
“The new sugar busters! shopper's guide” Subjects and Themes:
- Subjects: ➤ Food - Sugar-free diet - Grocery shopping - Sugar content - Refined Carbohydrates - Food, carbohydrate content - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL23076205M
- Online Computer Library Center (OCLC) ID: 53953415
- All ISBNs: 0345459229 - 9780345459220
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The protein counter
By Karen J. Nolan
“The protein counter” Metadata:
- Title: The protein counter
- Author: Karen J. Nolan
- Language: English
- Number of Pages: Median: 589
- Publisher: Pocket Books
- Publish Date: 2011
- Publish Location: New York
“The protein counter” Subjects and Themes:
- Subjects: Food - Tables - Protein content - Low-protein diet - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL25026256M
- Library of Congress Control Number (LCCN): 2011281189
- All ISBNs: 9781416509844 - 1416509844
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45The complete book of food counts
By Corinne T. Netzer

“The complete book of food counts” Metadata:
- Title: ➤ The complete book of food counts
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 903
- Publisher: Dell
- Publish Date: 2012
- Publish Location: New York
“The complete book of food counts” Subjects and Themes:
- Subjects: ➤ Food - Tables - Brand name products - Composition - Nutrition - Food, composition, tables - Brand name products, composition
Edition Identifiers:
- The Open Library ID: OL27131439M
- Online Computer Library Center (OCLC) ID: 713188660
- Library of Congress Control Number (LCCN): 2014415863
- All ISBNs: 0440245613 - 9780440245612
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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46Food Composition and Nutrition Tables
By S. W. Souci
“Food Composition and Nutrition Tables” Metadata:
- Title: ➤ Food Composition and Nutrition Tables
- Author: S. W. Souci
- Language: English
- Publisher: Taylor & Francis Group
- Publish Date: 1990
“Food Composition and Nutrition Tables” Subjects and Themes:
- Subjects: Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL33430866M
- All ISBNs: 9783804710511 - 3804710514
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47The NutriBase nutrition facts desk reference
By Art Ulene
“The NutriBase nutrition facts desk reference” Metadata:
- Title: ➤ The NutriBase nutrition facts desk reference
- Author: Art Ulene
- Language: English
- Number of Pages: Median: 947
- Publisher: Avery
- Publish Date: 2001
- Publish Location: New York
“The NutriBase nutrition facts desk reference” Subjects and Themes:
- Subjects: ➤ Tables - Nutrition - Food - Food Analysis - Composition - Diet - Food, composition, tables - Convenience foods - Fast food restaurants
Edition Identifiers:
- The Open Library ID: OL24950105M
- Online Computer Library Center (OCLC) ID: 47074611
- Library of Congress Control Number (LCCN): 2001034083
- All ISBNs: 1583330011 - 9781583330012
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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