Explore: Protein Content
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Source: The Open Library
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Search results from The Open Library
1Protein on myplate
By Mari C. Schuh, Gail Saunders-Smith and Barbara J. Rolls
“Protein on myplate” Metadata:
- Title: Protein on myplate
- Authors: Mari C. SchuhGail Saunders-SmithBarbara J. Rolls
- Languages: mul - English
- Publisher: Capstone - Capstone Press
- Publish Date: ➤ 2012 - 2013 - 2014 - 2015 - 2020 - 2021
- Publish Location: ➤ North Mankato, MN - Mankato, Minn
“Protein on myplate” Subjects and Themes:
- Subjects: ➤ Proteins in human nutrition - Juvenile literature - Nutrition - Nutrition, juvenile literature - Food - Food, juvenile literature - Protein content
Edition Identifiers:
- The Open Library ID: ➤ OL25393374M - OL38862771M - OL38843995M - OL38838007M - OL38840282M - OL35141067M - OL34837488M - OL36022835M - OL36054773M - OL25298983M
- Library of Congress Control Number (LCCN): 2012022674 - 2012009315
- All ISBNs: ➤ 162065329X - 1429694203 - 1663965544 - 162065945X - 1476517657 - 1476564582 - 9781666302158 - 1666302155 - 9781496667380 - 1496667387 - 9781429694209 - 9781491442296 - 1429694211 - 9781620653296 - 1491442298 - 1429687452 - 9781663965547 - 9781476517650 - 9781620659458 - 9781476564586 - 9781429687454 - 9781429694216
Author's Alternative Names:
"Barbara Rolls Charles Stuart Platkin", "Barbara Rolls", "Barbara Rolls PhD", "Gail Saunders-Smith, PH.D.", "Mari Schuh" and "Gail S. Saunders-Smith"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2The protein counter
By Annette B. Natow and Jo-Ann Heslin
“The protein counter” Metadata:
- Title: The protein counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 554
- Publisher: Pocket Books - Pocket
- Publish Date: 1997
- Publish Location: New York
“The protein counter” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Tables - Proteins - Protein content - Health & Fitness - Diet/Nutrition - Consumer Health - Diet / Health / Fitness - Food Content Guides - Medical / General - General
Edition Identifiers:
- The Open Library ID: OL7644106M - OL24226810M
- Online Computer Library Center (OCLC) ID: 36398234
- All ISBNs: 067100381X - 9780671003814
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Proteins
By Justine Fontes
“Proteins” Metadata:
- Title: Proteins
- Author: Justine Fontes
- Language: English
- Number of Pages: Median: 32
- Publisher: Children's Press (CT)
- Publish Date: 2005 - 2006
“Proteins” Subjects and Themes:
- Subjects: ➤ Protein count - Nutrition - Food - Proteins in human nutritions - Proteins - Protein content - Proteins in human nutrition - Juvenile literature
Edition Identifiers:
- The Open Library ID: OL9825367M - OL7658935M
- Library of Congress Control Number (LCCN): 2005004778
- All ISBNs: 051624650X - 0516236474 - 9780516236476 - 9780516246505
Author's Alternative Names:
"justine korman", "Justine Korman, Don Williams, H. R. Russell", "Korman, Justine, Fontes, Ron", "Justine Korman", "Justine Korman Fontes", "Justin Fontes", "Justine K Fontes", "Justine Korman-Fontes", "Korman Justine", "Korman Fontes,Justine", "Justine (adapted by) Korman", "JUSTINE KORMAN", "Justine and Ron Fontes",Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Nutritional evaluation of protein foods
By Peter L. Pellett and Vernon R. Young
“Nutritional evaluation of protein foods” Metadata:
- Title: ➤ Nutritional evaluation of protein foods
- Authors: Peter L. PellettVernon R. Young
- Language: English
- Number of Pages: Median: 154
- Publisher: United Nations University
- Publish Date: 1980 - 1983
- Publish Location: Tokyo
“Nutritional evaluation of protein foods” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Proteins in human nutrition - Protein composition - Nutrition - Low-protein diet - Amino acids - Research methodology - Protein efficiency ratios - Protein deficiency - Food evaluation - Reference materials - Analytical methods - Protein requirements - Evaluation - Dietary Proteins - Analysis
Edition Identifiers:
- The Open Library ID: OL12906351M - OL17900555M
- Online Computer Library Center (OCLC) ID: 7786517
- All ISBNs: 9789280801293 - 9280801295
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Dana Carpender's Carb Gram Counter
By Dana Carpender
“Dana Carpender's Carb Gram Counter” Metadata:
- Title: ➤ Dana Carpender's Carb Gram Counter
- Author: Dana Carpender
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ Fair Winds Press (MA) - Fair Winds Press
- Publish Date: 2004
“Dana Carpender's Carb Gram Counter” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Low-carbohydrate diet - Caloric content - Carbohydrate content - Tables - Diet - Health
Edition Identifiers:
- The Open Library ID: OL8861783M - OL9583960M
- Online Computer Library Center (OCLC) ID: 54968976 - 56723932
- All ISBNs: 1592330770 - 9781592331444 - 9781592330775 - 1592331440
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Food Combining
By MarsdenfKathryn
“Food Combining” Metadata:
- Title: Food Combining
- Author: MarsdenfKathryn
- Language: English
- Number of Pages: Median: 64
- Publisher: Element Books Ltd.
- Publish Date: 2002
“Food Combining” Subjects and Themes:
- Subjects: Food combining - Food - Protein content - Cooking (Natural foods)
Edition Identifiers:
- The Open Library ID: OL9922689M
- Online Computer Library Center (OCLC) ID: 50422165
- All ISBNs: 9780007140442 - 0007140444
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The protein counter
By Annette B. Natow
“The protein counter” Metadata:
- Title: The protein counter
- Author: Annette B. Natow
- Language: English
- Number of Pages: Median: 487
- Publisher: Pocket Books
- Publish Date: 2003
- Publish Location: New York, NY
“The protein counter” Subjects and Themes:
- Subjects: Food - Protein content - Tables
Edition Identifiers:
- The Open Library ID: OL3778568M
- Online Computer Library Center (OCLC) ID: 51641144
- Library of Congress Control Number (LCCN): 2003545424
- All ISBNs: 9780743464345 - 0743464346
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The Barbara Kraus dictionary of protein
By Barbara Kraus
“The Barbara Kraus dictionary of protein” Metadata:
- Title: ➤ The Barbara Kraus dictionary of protein
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 344
- Publisher: Harper's Magazine Press
- Publish Date: 1975
- Publish Location: New York
“The Barbara Kraus dictionary of protein” Subjects and Themes:
- Subjects: Food - Protein content - Proteins - Tables
Edition Identifiers:
- The Open Library ID: OL5062253M
- Library of Congress Control Number (LCCN): 74027302
- All ISBNs: 0061251011 - 9780061251016
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Nutritional and toxicological significance of enzyme inhibitors in foods
By American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 Anaheim, Calif.)
“Nutritional and toxicological significance of enzyme inhibitors in foods” Metadata:
- Title: ➤ Nutritional and toxicological significance of enzyme inhibitors in foods
- Author: ➤ American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 Anaheim, Calif.)
- Language: English
- Number of Pages: Median: 572
- Publisher: Plenum Press
- Publish Date: 1986
- Publish Location: New York
“Nutritional and toxicological significance of enzyme inhibitors in foods” Subjects and Themes:
- Subjects: ➤ Congresses - Digestive enzymes - Food - Inhibitors - Nutritionally induced diseases - Protein content - Inhibiteurs - Teneur en proteines - Maladies de la nutrition - Toxicite - Maladies d'origine nutritionnelle - Aliments - 1985-04-26 - Congres - Antienzymes - Enzyme Inhibitors - Nourriture - Metabolismo - Enzymes digestives - Toxicity - Toxicologie - Nutritive Value - Valeur nutritive - Actes de congres - Nutritional Physiological Phenomena - Foodborne Diseases
Edition Identifiers:
- The Open Library ID: OL2721649M
- Online Computer Library Center (OCLC) ID: 13792607
- Library of Congress Control Number (LCCN): 86015151
- All ISBNs: 9780306423680 - 0306423685
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Protein tailoring for food and medical uses
By Robert Earl Feeney and John R. Whitaker
“Protein tailoring for food and medical uses” Metadata:
- Title: ➤ Protein tailoring for food and medical uses
- Authors: Robert Earl FeeneyJohn R. Whitaker
- Language: English
- Number of Pages: Median: 392
- Publisher: M. Dekker
- Publish Date: 1986
- Publish Location: New York
“Protein tailoring for food and medical uses” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Derivatives - Food - Protein content - Food Handling - Proteins - Industrial applications - Drugs - Congresses - Structure-activity relationships - Design - Therapeutic use
Edition Identifiers:
- The Open Library ID: OL2715801M
- Online Computer Library Center (OCLC) ID: 13455023
- Library of Congress Control Number (LCCN): 86008867
- All ISBNs: 9780824776169 - 082477616X
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Protein quality and the effects of processing
By R. Dixon Phillips and John W. Finley
“Protein quality and the effects of processing” Metadata:
- Title: ➤ Protein quality and the effects of processing
- Authors: R. Dixon PhillipsJohn W. Finley
- Language: English
- Number of Pages: Median: 397
- Publisher: M. Dekker
- Publish Date: 1989
- Publish Location: New York
“Protein quality and the effects of processing” Subjects and Themes:
- Subjects: Food - Protein content - Proteins - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL2053140M
- Library of Congress Control Number (LCCN): 88031022
- All ISBNs: 9780824779849 - 0824779843
Author's Alternative Names:
"Phillips, R. Dixon, 1943-...." and "Phillips, R. Dixon"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Hydrophobic interactions in food systems
By Shuryo Nakai
“Hydrophobic interactions in food systems” Metadata:
- Title: ➤ Hydrophobic interactions in food systems
- Author: Shuryo Nakai
- Language: English
- Number of Pages: Median: 198
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 1988 - 2017 - 2018
- Publish Location: Boca Raton, Fla
“Hydrophobic interactions in food systems” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Food - Food Chemistry - Metabolism - Protein content - Proteins - Structure-Activity Relationship - Structure-activity relationships - Surface chemistry - Surfaces - Protéines - Aliments - Teneur en protéines - Chimie des surfaces - Relations structure-activité - NATURE - Animals - Mammals - SCIENCE - Life Sciences - Zoology - Hydrophobe Wechselwirkung - Lebensmittel - Proteine - Aufsatzsammlung - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL2380742M - OL33748473M - OL28916734M - OL33764404M - OL33700678M - OL33587645M
- Online Computer Library Center (OCLC) ID: 1020692673
- Library of Congress Control Number (LCCN): 87009347
- All ISBNs: ➤ 9781351090216 - 1315894211 - 0849360447 - 1351073311 - 9781315894218 - 9780849360442 - 9781351081764 - 1351098667 - 9781351098663 - 1351081764 - 9781351073318 - 1351090216
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Protein functionality in food systems
By Navam S. Hettiarachchy
“Protein functionality in food systems” Metadata:
- Title: ➤ Protein functionality in food systems
- Author: Navam S. Hettiarachchy
- Language: English
- Number of Pages: Median: 536
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker
- Publish Date: 1994 - 2019
- Publish Location: New York
“Protein functionality in food systems” Subjects and Themes:
- Subjects: ➤ Congresses - Proteins in human nutrition - Food - Protein content - Proteins - Analysis - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL34575424M - OL33777283M - OL1081268M - OL33522416M - OL34655380M
- Online Computer Library Center (OCLC) ID: 29910608
- Library of Congress Control Number (LCCN): 94004799
- All ISBNs: ➤ 9780824791971 - 0585379009 - 9781482293517 - 0429080735 - 036740205X - 9780429080739 - 148229351X - 9780585379005 - 9780367402051 - 0824791975
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Bioactive food proteins and peptides
By Navam S. Hettiarachchy
“Bioactive food proteins and peptides” Metadata:
- Title: ➤ Bioactive food proteins and peptides
- Author: Navam S. Hettiarachchy
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ CRC Press/Taylor & Francis Group - Taylor & Francis Group
- Publish Date: 2011 - 2012 - 2016
- Publish Location: Boca Raton, FL
“Bioactive food proteins and peptides” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Therapeutic use - Peptides - Functional Food - Metabolism - Medicine, research - Biomedical engineering - Proteins - Food - Protein content - Functional foods
Edition Identifiers:
- The Open Library ID: OL52565029M - OL33699183M - OL25054608M - OL33426489M - OL28885978M
- Online Computer Library Center (OCLC) ID: 755056484
- Library of Congress Control Number (LCCN): 2011039593
- All ISBNs: ➤ 9780429147197 - 9781138198999 - 9781420093179 - 1420093177 - 1420093142 - 9781040209165 - 1040209165 - 9781420093148 - 0429147198 - 1138198994
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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15Food proteins and peptides
By Navam S. Hettiarachchy
“Food proteins and peptides” Metadata:
- Title: Food proteins and peptides
- Author: Navam S. Hettiarachchy
- Language: English
- Number of Pages: Median: 470
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2012 - 2016
- Publish Location: Boca Raton, FL
“Food proteins and peptides” Subjects and Themes:
- Subjects: ➤ Physiological effect - Peptides - TECHNOLOGY & ENGINEERING / Food Science - Food - Protein content - Proteins in human nutrition - Proteins
Edition Identifiers:
- The Open Library ID: OL25214715M - OL28873415M - OL33497549M - OL33701205M - OL29088265M
- Library of Congress Control Number (LCCN): 2012004260
- All ISBNs: ➤ 142009341X - 1466536195 - 9780429147241 - 9781138199002 - 9781466536197 - 1420093428 - 9781420093421 - 0429147244 - 1138199001 - 9781420093414
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Nutraceutical proteins and peptides in health and disease
By Yoshinori Mine and Fereidoon Shahidi
“Nutraceutical proteins and peptides in health and disease” Metadata:
- Title: ➤ Nutraceutical proteins and peptides in health and disease
- Authors: Yoshinori MineFereidoon Shahidi
- Language: English
- Number of Pages: Median: 678
- Publisher: ➤ CRC/Taylor & Francis - Taylor & Francis Group - CRC Press - Taylor and Francis
- Publish Date: 2005 - 2006
- Publish Location: Boca Raton - Boca Raton, FL
“Nutraceutical proteins and peptides in health and disease” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Protein drugs - Functional foods - Proteins in human nutrition - Peptides - Dietary supplements
Edition Identifiers:
- The Open Library ID: OL33684500M - OL29047631M - OL22714382M - OL22714094M
- Library of Congress Control Number (LCCN): 2005043917
- All ISBNs: ➤ 9780824753542 - 0429115369 - 9780429115363 - 1420028839 - 0824753542 - 9781420028836
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Applied Food Protein Chemistry
By Zeynep Ustunol
“Applied Food Protein Chemistry” Metadata:
- Title: Applied Food Protein Chemistry
- Author: Zeynep Ustunol
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2014 - 2015
“Applied Food Protein Chemistry” Subjects and Themes:
- Subjects: ➤ Food, analysis - Proteins - Proteins in human nutrition - Food - Protein content - Analysis
Edition Identifiers:
- The Open Library ID: OL29270845M - OL33624797M - OL33552341M
- Library of Congress Control Number (LCCN): 2014040162
- All ISBNs: ➤ 1118860616 - 9781118860595 - 9781118860618 - 1118860594 - 1118860586 - 9781118860588
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Methods of testing protein functionality
By G. M. Hall
“Methods of testing protein functionality” Metadata:
- Title: ➤ Methods of testing protein functionality
- Author: G. M. Hall
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Blackie Academic & Professional - Springer - Springer US
- Publish Date: 1996 - 2011
- Publish Location: London - New York
“Methods of testing protein functionality” Subjects and Themes:
- Subjects: ➤ Methods - Food - Protein content - Proteins - Analysis - Proteins in human nutrition - Chemistry - Food Technology - Proteins, analysis - Food, analysis
Edition Identifiers:
- The Open Library ID: OL18096702M - OL28054597M
- Online Computer Library Center (OCLC) ID: 35554976
- Library of Congress Control Number (LCCN): 95080000
- All ISBNs: 9781461285175 - 9780751400533 - 1461285178 - 075140053X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The impact of Federal Inspection Service protein measurement on wheat prices
By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices.
“The impact of Federal Inspection Service protein measurement on wheat prices” Metadata:
- Title: ➤ The impact of Federal Inspection Service protein measurement on wheat prices
- Author: ➤ United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices.
- Language: English
- Number of Pages: Median: 356
- Publisher: ➤ U.S. G.P.O. - For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.
- Publish Date: 1988
- Publish Location: Washington
“The impact of Federal Inspection Service protein measurement on wheat prices” Subjects and Themes:
- Subjects: ➤ Food - Grain - Inspection - Prices - Protein content - United States - United States. Federal Grain Inspection Service - Wheat
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17672095M - OL14658071M - OL2149160M
- Library of Congress Control Number (LCCN): 88601862
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Food combining
By Gilly Love
“Food combining” Metadata:
- Title: Food combining
- Author: Gilly Love
- Publisher: Hermes House
- Publish Date: 2000
“Food combining” Subjects and Themes:
- Subjects: Food combining - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL8915635M
- All ISBNs: 9781840387162 - 1840387165
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Food combining cookbook
By Sallie Morris
“Food combining cookbook” Metadata:
- Title: Food combining cookbook
- Author: Sallie Morris
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz
- Publish Date: 1997
- Publish Location: London
“Food combining cookbook” Subjects and Themes:
- Subjects: ➤ Food combining - Food - Protein content - Cooking - Combinaisons alimentaires - Aliments - Teneur en protéines
Edition Identifiers:
- The Open Library ID: OL39795010M
- Online Computer Library Center (OCLC) ID: 59601401
- All ISBNs: 1859674445 - 9781859674444
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Promoting Non-Animal Protein Sources in Sub-Saharan Africa
By Sunday Paul Bako and Frank Olwari
“Promoting Non-Animal Protein Sources in Sub-Saharan Africa” Metadata:
- Title: ➤ Promoting Non-Animal Protein Sources in Sub-Saharan Africa
- Authors: Sunday Paul BakoFrank Olwari
- Language: English
- Number of Pages: Median: 118
- Publisher: ➤ Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
- Publish Date: 2011 - 2012
“Promoting Non-Animal Protein Sources in Sub-Saharan Africa” Subjects and Themes:
- Subjects: ➤ Nutrition - Food supply - Soybean products - Low-protein diet - Botany, africa - Dietary Proteins - Food security - Plant Proteins - Soy proteins - Plant proteins - Plant proteins as food - Malnutrition - Proteins in human nutrition - Food - Protein content - Research
Edition Identifiers:
- The Open Library ID: OL29153867M - OL29111021M
- Online Computer Library Center (OCLC) ID: 768169121
- Library of Congress Control Number (LCCN): 2011499783
- All ISBNs: 3631616066 - 9783631616062 - 9783653020595 - 365302059X
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Protein structure-function relationships in foods
By J. L. Smith
“Protein structure-function relationships in foods” Metadata:
- Title: ➤ Protein structure-function relationships in foods
- Author: J. L. Smith
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ Blackie Academic & Professional - Springer
- Publish Date: 1994
- Publish Location: London - New York
“Protein structure-function relationships in foods” Subjects and Themes:
- Subjects: ➤ Congresses - Structure - Food - Protein content - Proteins - Analysis
Edition Identifiers:
- The Open Library ID: OL15394669M
- Library of Congress Control Number (LCCN): 94048693
- All ISBNs: 9780751401868 - 0751401862
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Chemical and Functional Properties of Food Proteins
By Zdzisław E. Sikorski
“Chemical and Functional Properties of Food Proteins” Metadata:
- Title: ➤ Chemical and Functional Properties of Food Proteins
- Author: Zdzisław E. Sikorski
- Language: English
- Number of Pages: Median: 453
- Publisher: CRC - Technomic Pub. Co.
- Publish Date: 2001
- Publish Location: Lancaster, Pa
“Chemical and Functional Properties of Food Proteins” Subjects and Themes:
- Subjects: Proteins - Food, composition - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL17018333M - OL8670949M
- Library of Congress Control Number (LCCN): 2001088344
- All ISBNs: 1566769604 - 9781566769600
First Setence:
"AMONG several aspects of food quality, the nutritional value, safety, functional properties, and sensory attributes are related to the content and characteristics of proteins and other nitrogenous compounds."
Author's Alternative Names:
"Zdzislaw E. Sikorski", "Zdzislaw Sikorski", "Zdzis Sikorski", "Z. E. Sikorski", "Z. Sikorski", "Zdzisaw E. Sikorski" and "Zdzisław E.* Sikorski"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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25Protein Content in Wheat
By United States. Congress. Senate. Committee on Agriculture and Forestry
“Protein Content in Wheat” Metadata:
- Title: Protein Content in Wheat
- Author: ➤ United States. Congress. Senate. Committee on Agriculture and Forestry
- Language: English
- Number of Pages: Median: 25
- Publisher: U.S. G.P.O.
- Publish Date: 1971
- Publish Location: Washington
“Protein Content in Wheat” Subjects and Themes:
- Subjects: Law and legislation - Food - Protein content - Wheat - Standards
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15297146M - OL15296957M
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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26Dana Carpender's new carb and calorie counter
your complete guide to total carbs, net carbs, calories, and more
By Dana Carpender
“Dana Carpender's new carb and calorie counter” Metadata:
- Title: ➤ Dana Carpender's new carb and calorie counter
- Author: Dana Carpender
- Language: English
- Publisher: Fair Winds Press
- Publish Date: 2009
- Publish Location: Beverly, MA
“Dana Carpender's new carb and calorie counter” Subjects and Themes:
- Subjects: Food - Protein content - Low-carbohydrate diet - Carbohydrate content - Carolic content
Edition Identifiers:
- The Open Library ID: OL23909234M - OL23872111M
- Library of Congress Control Number (LCCN): 2009040040
- All ISBNs: 1592334296 - 9781592334292
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Food proteins
By P. F. Fox and J. J. Condon
“Food proteins” Metadata:
- Title: Food proteins
- Authors: P. F. FoxJ. J. Condon
- Language: English
- Number of Pages: Median: 361
- Publisher: Applied Science Publishers
- Publish Date: 1982
- Publish Location: London - New York
“Food proteins” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Proteins - Protein products industry - Plant proteins - Food, composition - Congresses
Edition Identifiers:
- The Open Library ID: OL17904299M
- Library of Congress Control Number (LCCN): 82154567
- All ISBNs: 9780853341437 - 0853341435
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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28Plant Proteins
By Robert L. Ory
“Plant Proteins” Metadata:
- Title: Plant Proteins
- Author: Robert L. Ory
- Language: English
- Number of Pages: Median: 291
- Publisher: ➤ An American Chemical Society Publication - American Chemical Society
- Publish Date: 1986
- Publish Location: Washington, DC
“Plant Proteins” Subjects and Themes:
- Subjects: ➤ Teneur en proteines - Alimentation - Food - Protein content - Plant proteins as food - Proteins - Diet - Proteines dans l'alimentation humaine - Nutritive Value - Congresses - Plant Proteins - Congres - Proteins in human nutrition - Aliments - Proteines vegetales (Aliment) - Protéines végétales (Aliment) - Congrès - Teneur en protéines - Protéines dans l'alimentation humaine
Edition Identifiers:
- The Open Library ID: OL2717652M - OL8226587M
- Online Computer Library Center (OCLC) ID: 13793804
- Library of Congress Control Number (LCCN): 86010848
- All ISBNs: 9780841209763 - 0841209766
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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29Food proteins and lipids
By Srinivasan Damodaran
“Food proteins and lipids” Metadata:
- Title: Food proteins and lipids
- Author: Srinivasan Damodaran
- Language: English
- Number of Pages: Median: 211
- Publisher: ➤ Springer London, Limited - Springer - Plenum Press
- Publish Date: 1997 - 2013
- Publish Location: New York
“Food proteins and lipids” Subjects and Themes:
- Subjects: ➤ Lipids in human nutrition - Congresses - Proteins in human nutrition - Food - Protein content - Lipid content - Lipids - Proteins - Food, analysis - Food, composition - Nutritional Physiological Phenomena - Food Technology - Food Analysis - Dietary Proteins
- People: John E. Kinsella (1938-)
Edition Identifiers:
- The Open Library ID: OL37233171M - OL660664M
- Online Computer Library Center (OCLC) ID: 36470153
- Library of Congress Control Number (LCCN): 97006056
- All ISBNs: 9780306455865 - 1489917926 - 0306455862 - 9781489917928
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
By E. Dickinson
“Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)” Metadata:
- Title: ➤ Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
- Author: E. Dickinson
- Language: English
- Number of Pages: Median: 17
- Publisher: Royal Society of Chemistry
- Publish Date: 1997
“Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)” Subjects and Themes:
- Subjects: ➤ Proteins - Lipids - Polysaccharides - Colloids - Congresses - Food - Composition - Protein content - Fat content - Polysaccharide content
Edition Identifiers:
- The Open Library ID: OL11609938M
- Online Computer Library Center (OCLC) ID: 36462232
- Library of Congress Control Number (LCCN): gb97014864
- All ISBNs: 085404776X - 9780854047765
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Aminosyrekoncentration og proteinkvalitet
By Bjørn O. Eggum
“Aminosyrekoncentration og proteinkvalitet” Metadata:
- Title: ➤ Aminosyrekoncentration og proteinkvalitet
- Author: Bjørn O. Eggum
- Language: dan
- Number of Pages: Median: 90
- Publisher: Stougaard J. M. Thieles Vej 5A
- Publish Date: 1968
- Publish Location: København V
“Aminosyrekoncentration og proteinkvalitet” Subjects and Themes:
- Subjects: Amino acids in human nutrition - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL5261760M
- Library of Congress Control Number (LCCN): 75376970
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Gao dan bai shi pu
By Qingshan Liu
“Gao dan bai shi pu” Metadata:
- Title: Gao dan bai shi pu
- Author: Qingshan Liu
- Language: chi
- Number of Pages: Median: 365
- Publisher: ➤ Heilongjiang ren min chu ban she - Heilongjiang sheng xin hua shu dian fa xing
- Publish Date: 1983
- Publish Location: Ha'erbin
“Gao dan bai shi pu” Subjects and Themes:
- Subjects: Chinese Cookery - Food - Protein content - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL16454756M
- Online Computer Library Center (OCLC) ID: 15416411
- Library of Congress Control Number (LCCN): 85111085
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Food Combining (Eating for Health)
By Gilly Love
“Food Combining (Eating for Health)” Metadata:
- Title: ➤ Food Combining (Eating for Health)
- Author: Gilly Love
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz Books
- Publish Date: 2001
“Food Combining (Eating for Health)” Subjects and Themes:
- Subjects: Food combining - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL7991697M
- Online Computer Library Center (OCLC) ID: 46505801
- All ISBNs: 0754808122 - 9780754808121
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Report of the Third Meeting of the ASEAN Sub-Committee on Protein, ASEAN Permanent Committee on Science and Technology, Manila, Philippines
By ASEAN. Sub-Committee on Protein. Meeting
“Report of the Third Meeting of the ASEAN Sub-Committee on Protein, ASEAN Permanent Committee on Science and Technology, Manila, Philippines” Metadata:
- Title: ➤ Report of the Third Meeting of the ASEAN Sub-Committee on Protein, ASEAN Permanent Committee on Science and Technology, Manila, Philippines
- Author: ➤ ASEAN. Sub-Committee on Protein. Meeting
- Language: English
- Publisher: Sine nomine
- Publish Date: 1975
- Publish Location: [s.l.]
“Report of the Third Meeting of the ASEAN Sub-Committee on Protein, ASEAN Permanent Committee on Science and Technology, Manila, Philippines” Subjects and Themes:
- Subjects: Protein engineering - Congresses - Food - Protein content
- Places: Southeast Asia
Edition Identifiers:
- The Open Library ID: OL47949896M
- Online Computer Library Center (OCLC) ID: 21287311
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen
By Richard Roider
“Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen” Metadata:
- Title: ➤ Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen
- Author: Richard Roider
- Language: ger
- Number of Pages: Median: 115
- Publisher: Sine nomine
- Publish Date: 1984
- Publish Location: München
“Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen” Subjects and Themes:
- Subjects: Plant proteins - Meat extract - Food - Protein content - Milk proteins
Edition Identifiers:
- The Open Library ID: OL45240630M
- Online Computer Library Center (OCLC) ID: 11641167
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36With protein foods, variety is key
By Center for Nutrition Policy and Promotion (U.S.)
“With protein foods, variety is key” Metadata:
- Title: ➤ With protein foods, variety is key
- Author: ➤ Center for Nutrition Policy and Promotion (U.S.)
- Language: English
- Publisher: ➤ USDA, Center for Nutrition Policy and Promotion
- Publish Date: 2011
- Publish Location: [Washington, D.C.]
“With protein foods, variety is key” Subjects and Themes:
- Subjects: Food - Protein content - Menus - Planning
Edition Identifiers:
- The Open Library ID: OL43893126M
- Online Computer Library Center (OCLC) ID: 765247170
Author's Alternative Names:
"Center for Nutrition Policy and Promotion Agriculture Dept."Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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37Principales sources de protéines alimentaires et procédés d'obtention
By E. Truchot
“Principales sources de protéines alimentaires et procédés d'obtention” Metadata:
- Title: ➤ Principales sources de protéines alimentaires et procédés d'obtention
- Author: E. Truchot
- Language: fre
- Number of Pages: Median: 194
- Publisher: APRIA
- Publish Date: 1979
- Publish Location: Paris
“Principales sources de protéines alimentaires et procédés d'obtention” Subjects and Themes:
- Subjects: Food - Protein content - Proteins
Edition Identifiers:
- The Open Library ID: OL3035616M
- Library of Congress Control Number (LCCN): 82124856
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Um estudo integrado sobre o setor de pecuária no Brasil
By José Diniz de Araújo
“Um estudo integrado sobre o setor de pecuária no Brasil” Metadata:
- Title: ➤ Um estudo integrado sobre o setor de pecuária no Brasil
- Author: José Diniz de Araújo
- Language: por
- Number of Pages: Median: 132
- Publisher: ➤ Comissão de Financiamento da Produção, Secretaria de Planejamento
- Publish Date: 1981
- Publish Location: Brasília
“Um estudo integrado sobre o setor de pecuária no Brasil” Subjects and Themes:
- Subjects: Food - Meat industry and trade - Protein content - Protein products industry
- Places: Brazil
Edition Identifiers:
- The Open Library ID: OL2147334M
- Library of Congress Control Number (LCCN): 88416295
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Food proteins
By Kellogg Foundation International Symposium on Food Proteins (1981 University College, Cork)
“Food proteins” Metadata:
- Title: Food proteins
- Author: ➤ Kellogg Foundation International Symposium on Food Proteins (1981 University College, Cork)
- Language: English
- Number of Pages: Median: 361
- Publisher: ➤ Distributed by Elsevier Science - Applied Science
- Publish Date: 1982
- Publish Location: ➤ New York, N.Y - New York - London
“Food proteins” Subjects and Themes:
- Subjects: Congresses - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL3059160M
- Library of Congress Control Number (LCCN): 82154567
- All ISBNs: 0853341435 - 9780853341437
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Food protein chemistry
By J. M. Regenstein
“Food protein chemistry” Metadata:
- Title: Food protein chemistry
- Author: J. M. Regenstein
- Language: English
- Number of Pages: Median: 353
- Publisher: Academic Pr - Academic Press
- Publish Date: 1984
- Publish Location: Orlando
“Food protein chemistry” Subjects and Themes:
- Subjects: ➤ Analysis - Food - Protein content - Proteins in human nutrition - Food, analysis - Proteins
Edition Identifiers:
- The Open Library ID: OL3170170M
- Library of Congress Control Number (LCCN): 83012320
- All ISBNs: 9780125858205 - 0125858205
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Dietary proteins, cholesterol, metabolism and atherosclerosis
By Anton C. Beynen, D. Kritchevsky and O. J. Pollak
“Dietary proteins, cholesterol, metabolism and atherosclerosis” Metadata:
- Title: ➤ Dietary proteins, cholesterol, metabolism and atherosclerosis
- Authors: Anton C. BeynenD. KritchevskyO. J. Pollak
- Language: English
- Number of Pages: Median: 163
- Publisher: Karger
- Publish Date: 1990
- Publish Location: New York - Basel
“Dietary proteins, cholesterol, metabolism and atherosclerosis” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Atherosclerosis - Food - Protein content - Nutritional aspects - Blood cholesterol - Etiology - Arteriosclerosis - Hypercholesteremia - Blood proteins - Dietary Cholesterol - Metabolism - Atherogenic Diet - Cholesterol - Low-protein diet
Edition Identifiers:
- The Open Library ID: OL1853454M
- Online Computer Library Center (OCLC) ID: 22277745
- Library of Congress Control Number (LCCN): 90005143
- All ISBNs: 3805551932 - 9783805551939
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42The Substitute foods industry
By Dorothy Winter
“The Substitute foods industry” Metadata:
- Title: The Substitute foods industry
- Author: Dorothy Winter
- Language: English
- Number of Pages: Median: 185
- Publisher: Business Communications Co.
- Publish Date: 1986
- Publish Location: Stamford, Conn., U.S.A
“The Substitute foods industry” Subjects and Themes:
- Subjects: ➤ Quality control - Government policy - Food - Protein content - Food substitutes - Food industry and trade
- Places: United States
Edition Identifiers:
- The Open Library ID: OL2483401M
- Online Computer Library Center (OCLC) ID: 19923052
- Library of Congress Control Number (LCCN): 87403912
- All ISBNs: 0893364819 - 9780893364816
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Applied food protein chemistry
By Zeynep Ustunol
“Applied food protein chemistry” Metadata:
- Title: Applied food protein chemistry
- Author: Zeynep Ustunol
- Language: English
- Publisher: John Wiley & Sons, Inc.
- Publish Date: 2015
- Publish Location: Chichester, West Sussex
“Applied food protein chemistry” Subjects and Themes:
- Subjects: ➤ Proteins in human nutrition - Food - Protein content - Analysis - Food, analysis - Proteins
Edition Identifiers:
- The Open Library ID: OL31048744M
- Library of Congress Control Number (LCCN): 2014038159
- All ISBNs: 111994449X - 9781119944492
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses
By José María Costa
“Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses” Metadata:
- Title: ➤ Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses
- Author: José María Costa
- Language: English
- Number of Pages: Median: 76
- Publish Date: 1989
“Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses” Subjects and Themes:
- Subjects: Winter wheat - Food - Protein content - Quality - Yields
Edition Identifiers:
- The Open Library ID: OL15169869M
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Possible association of grain protein content, harvest index and biological yield in winter wheat populations
By José María Costa
“Possible association of grain protein content, harvest index and biological yield in winter wheat populations” Metadata:
- Title: ➤ Possible association of grain protein content, harvest index and biological yield in winter wheat populations
- Author: José María Costa
- Language: English
- Number of Pages: Median: 113
- Publish Date: 1990
“Possible association of grain protein content, harvest index and biological yield in winter wheat populations” Subjects and Themes:
- Subjects: Winter wheat - Food - Yields - Quality - Protein content
Edition Identifiers:
- The Open Library ID: OL15194145M
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Edible soybean protein products; a list of publications and patents
By United States. Agricultural Research Service. Northern Utilization Research and Development Division
“Edible soybean protein products; a list of publications and patents” Metadata:
- Title: ➤ Edible soybean protein products; a list of publications and patents
- Author: ➤ United States. Agricultural Research Service. Northern Utilization Research and Development Division
- Language: English
- Publish Location: Peoria, Ill
“Edible soybean protein products; a list of publications and patents” Subjects and Themes:
- Subjects: Protein content - Bibliography - Soybean - Patents
Edition Identifiers:
- The Open Library ID: OL33159056M - OL25581104M
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The agricultural, scientific, and economic basis for low-cost protein foods
By Aaron M. Altschul
“The agricultural, scientific, and economic basis for low-cost protein foods” Metadata:
- Title: ➤ The agricultural, scientific, and economic basis for low-cost protein foods
- Author: Aaron M. Altschul
- Language: English
- Number of Pages: Median: 23
- Publish Date: 1967
“The agricultural, scientific, and economic basis for low-cost protein foods” Subjects and Themes:
- Subjects: Enriched cereal products - Food - Protein content
Edition Identifiers:
- The Open Library ID: OL33139731M
- Online Computer Library Center (OCLC) ID: 78776701
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Proceedings
By Ill.) International Conference on Soybean Protein Foods (1966 Peoria
“Proceedings” Metadata:
- Title: Proceedings
- Author: ➤ Ill.) International Conference on Soybean Protein Foods (1966 Peoria
- Language: English
- Number of Pages: Median: 285
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Location: [Washington]
“Proceedings” Subjects and Themes:
- Subjects: Soybean - Protein content - Congresses - Soybean products as food - Proteins in human nutrition
Edition Identifiers:
- The Open Library ID: OL33203069M
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Protein prospects
By United States. Department of Agriculture. Radio Service
“Protein prospects” Metadata:
- Title: Protein prospects
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Protein prospects” Subjects and Themes:
- Subjects: Food - Protein content
Edition Identifiers:
- The Open Library ID: OL25604910M
- Online Computer Library Center (OCLC) ID: 874152773
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Protein plenty
By United States. Department of Agriculture. Radio Service
“Protein plenty” Metadata:
- Title: Protein plenty
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Protein plenty” Subjects and Themes:
- Subjects: Food - Nutrition - Diet - Protein content
Edition Identifiers:
- The Open Library ID: OL25598549M
- Online Computer Library Center (OCLC) ID: 875180834
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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