Explore: Food Substitutes

customers' desire for a soft drink. These types of substitutes can be referred to as close substitutes. Substitute goods are commodity which the consumer demanded

Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead

Los Angeles, California. Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor

synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets. Common sugar substitutes include aspartame

substitutes are generally lower in calories than their full-fat counterparts. Fat substitutes can be divided into four categories based on the food component

Nutritious foods are avocado, almond, salmon, cashews, seeds, and walnuts. In diet foods which replace the sugar with lower-food-energy substitutes, there

Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic

in meat substitutes during the late 19th century and first half of the 20th century. Prior to 1950, interest in plant-based meat substitutes came from

to perceptions of health benefits of milk substitutes, to personal flavor preference. Many milk substitutes now contain additives, such as thickening