Explore: Aliments Artificiels
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AI-Generated Overview About “aliments-artificiels”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The great nutrition robbery
By Beatrice Trum Hunter
“The great nutrition robbery” Metadata:
- Title: The great nutrition robbery
- Author: Beatrice Trum Hunter
- Language: English
- Number of Pages: Median: 241
- Publisher: Scribner
- Publish Date: 1978
- Publish Location: New York
“The great nutrition robbery” Subjects and Themes:
- Subjects: ➤ Artificial foods - Food substitutes - Aliments artificiels - Produits de remplacement - Aliments - Food - Food Additives - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL4715175M
- Online Computer Library Center (OCLC) ID: 3649952
- Library of Congress Control Number (LCCN): 78001460
- All ISBNs: 0684153459 - 9780684153452
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Biopolymers for Food Design, Volume 20
By Alexandru Mihai Grumezescu and Alina Maria Holban
“Biopolymers for Food Design, Volume 20” Metadata:
- Title: ➤ Biopolymers for Food Design, Volume 20
- Authors: Alexandru Mihai GrumezescuAlina Maria Holban
- Number of Pages: Median: 536
- Publisher: Academic Press
- Publish Date: 2018
“Biopolymers for Food Design, Volume 20” Subjects and Themes:
- Subjects: ➤ Biopolymers - Food industry and trade - Artificial foods - Food substitutes - Aliments artificiels - Aliments - Produits de remplacement - Biopolymères - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL27846743M
- Online Computer Library Center (OCLC) ID: 1031101179
- All ISBNs: 9780128114490 - 0128114495
Author's Alternative Names:
"Alexandru Grumezescu"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Biopolymers for Food Design, Volume 20 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Joseph Proust
|journal= (help) Joseph Louis Proust (1802). "Sur les sulfures natifs et artificiels du fer" [On the natural and artificial iron sulfides]. Journal de Physique