Explore: Food Additives
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Source: The Open Library
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1Residue Reviews/Rückstands-Berichte
By Francis A. Gunther

“Residue Reviews/Rückstands-Berichte” Metadata:
- Title: ➤ Residue Reviews/Rückstands-Berichte
- Author: Francis A. Gunther
- Language: English
- Number of Pages: Median: 168
- Publisher: Springer New York - Springer
- Publish Date: ➤ 1963 - 1965 - 1966 - 1967 - 1968 - 1969 - 1971 - 2011 - 2012 - 2013 - 2014
“Residue Reviews/Rückstands-Berichte” Subjects and Themes:
- Subjects: ➤ Life sciences - Ecology - Environmental toxicology - Pesticide residues in food - Food contamination - Food additives - Pesticides - Nature conservation - Pesticides, environmental aspects
Edition Identifiers:
- The Open Library ID: ➤ OL37446729M - OL28016400M - OL37446746M - OL29747098M - OL28139368M - OL28049179M - OL37447031M - OL37446628M - OL27996985M - OL27990336M - OL37447214M - OL37446982M - OL30615749M - OL28279080M - OL36320468M - OL37446776M - OL30627916M - OL30539587M - OL36320487M - OL27971935M - OL28271271M - OL37447251M - OL36204844M - OL27971103M - OL28049174M - OL36320471M - OL28304907M - OL27958970M - OL27982477M - OL29578322M - OL37446652M - OL27989376M - OL37446996M - OL28115164M - OL28280228M - OL28025886M - OL28797129M - OL28421587M - OL37422205M - OL28043118M - OL28029568M - OL28258789M - OL37446906M - OL37446590M - OL34888939M - OL37446589M - OL37446878M - OL36320484M - OL28134974M - OL28687007M - OL37438663M - OL27972283M - OL36320470M - OL37447121M - OL28008034M - OL37446472M - OL28153848M - OL29812812M - OL27993810M - OL28151014M - OL28261985M
- All ISBNs: ➤ 9781461583813 - 1461584132 - 9781461584520 - 9781461584230 - 1461583799 - 9781461584193 - 1461298202 - 1461584515 - 146129813X - 9781461584315 - 9781461298205 - 1461584108 - 1461298172 - 9781461584124 - 9781461584100 - 9781461584001 - 9781461298144 - 1461584256 - 1461583896 - 9781461583790 - 1461583977 - 146158423X - 9781461584407 - 1461584418 - 9781461584582 - 1461583985 - 1461584183 - 9781461584797 - 9781461584155 - 1461583861 - 1461583810 - 9781461583776 - 9781461583974 - 1461584833 - 1461584523 - 9781461584261 - 1461584493 - 1461583950 - 9781461584834 - 9781461584841 - 9781461583738 - 1461584191 - 9781461583981 - 1461298148 - 9781461298137 - 9781461583882 - 9781461583899 - 1461583772 - 9781461584827 - 1461584841 - 9781461584186 - 9781461583868 - 1461583721 - 1461584639 - 1461584159 - 1461584353 - 1461584000 - 9781461584032 - 9781461584483 - 9781461584414 - 9781461584544 - 1461298121 - 9781461584681 - 1461583713 - 1461584272 - 9781461298182 - 9781461584513 - 1461584345 - 9781461583721 - 146158454X - 1461584817 - 9781461584254 - 9781461584636 - 9781461583943 - 9781461583769 - 1461584248 - 146158468X - 1461584507 - 1461584337 - 9781461298120 - 9781461584216 - 9781461584162 - 9781461584346 - 9781461298175 - 1461584124 - 9781461584810 - 1461584825 - 1461584167 - 9781461584469 - 9781461583905 - 1461584426 - 1461584612 - 146158390X - 1461584310 - 1461298180 - 9781461584360 - 1461584019 - 9781461584612 - 9781461584131 - 1461584213 - 1461584361 - 9781461583714 - 1461583942 - 9781461583950 - 9781461584278 - 146158373X - 1461583764 - 9781461584018 - 9781461584247 - 1461584035 - 1461584582 - 1461584485 - 1461584469 - 9781461584421 - 1461584264 - 9781461584506 - 1461584795 - 146158440X - 9781461584490 - 1461583888 - 9781461584339 - 9781461584353
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain veterinary drug residues in food” Metadata:
- Title: ➤ Evaluation of certain veterinary drug residues in food
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 65
- Publisher: ➤ WHO - World Health Organization
- Publish Date: ➤ 1988 - 1989 - 1991 - 1993 - 1995 - 1996 - 1998 - 1999 - 2001 - 2002 - 2003
- Publish Location: Geneva
“Evaluation of certain veterinary drug residues in food” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Contamination - Drug Residues - Drugs - Food - Food additives - Food contamination - Food of animal origin - Risk assessment - Toxicity - Toxicology - Veterinary drug residues - Veterinary drugs - Threshold limit values - Dierlijke resten - Residus dans les aliments - Food Contamination - Food Additives - Medicaments veterinaires - Congres - Aliments - Geneesmiddelen - Additifs - Contamination des aliments - Veterinary Drugs - Levensmiddelen - Residuen - Medicament veterinaire - Residu medicament - Maximum Allowable Concentration - Standards - Drug Therapy - Veterinary - Veterinary Medicine - Pharmaceutical Preparations
Edition Identifiers:
- The Open Library ID: ➤ OL22251666M - OL12898071M - OL532470M - OL22301644M - OL1963297M - OL21087146M - OL22296952M - OL22446443M - OL1159496M - OL1350849M - OL22114117M - OL22419584M - OL20324397M - OL22219646M
- Online Computer Library Center (OCLC) ID: ➤ 29360011 - 46329994 - 17761576 - 32595591 - 22664562 - 53015846 - 28454992 - 47059063
- Library of Congress Control Number (LCCN): 90195631 - 92240647 - 96109354 - 2001424119 - 94137551
- All ISBNs: ➤ 9789241208765 - 9789241207881 - 9789241209250 - 9241208325 - 9241207639 - 9241209186 - 9789241209113 - 9241209119 - 9789241208932 - 9241208511 - 9241207884 - 9241208791 - 9789241209007 - 9789241208796 - 9789241209182 - 9241208937 - 9241208155 - 9789241208512 - 9789241208321 - 9789241208550 - 9241208767 - 9241209259 - 9789241208642 - 9241208643 - 9241209003 - 9789241208154 - 9241208554 - 9789241207638
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Food chemistry
By H.-D Belitz

“Food chemistry” Metadata:
- Title: Food chemistry
- Author: H.-D Belitz
- Language: English
- Number of Pages: Median: 1071
- Publisher: Springer
- Publish Date: 2004 - 2016
“Food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Food Analysis - Beverages - Food Additives - Food Contamination
Edition Identifiers:
- The Open Library ID: OL35693943M - OL9057041M
- Online Computer Library Center (OCLC) ID: 54029258
- Library of Congress Control Number (LCCN): 2004041327
- All ISBNs: 9783540408178 - 3662506327 - 9783662506325 - 3540408177
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
- Publish Date: ➤ 1972 - 1974 - 1975 - 1978 - 1980 - 1981 - 2000 - 2002
- Publish Location: ➤ Geneva : WHO - [Rome] - Geneva - Rome
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents
Edition Identifiers:
- The Open Library ID: ➤ OL22388751M - OL22388741M - OL22401487M - OL12897978M - OL22015706M - OL4010495M - OL22388862M - OL19308126M - OL21031296M - OL22386398M - OL22387038M - OL18767169M
- Online Computer Library Center (OCLC) ID: ➤ 44190192 - 46608041 - 7775206 - 46387205 - 4007424 - 51952573 - 16288545 - 7734545
- Library of Congress Control Number (LCCN): 2001372142
- All ISBNs: ➤ 9789241209137 - 9241206179 - 9789241206532 - 9789241206488 - 9241208961 - 9241208910 - 9241205768 - 9241205571 - 9789241208918 - 9789241205764 - 9241206535 - 9241206489 - 9789241205573 - 9789241206174 - 9789241208963 - 9241209135
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Food
By T. P. Coultate

“Food” Metadata:
- Title: Food
- Author: T. P. Coultate
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
- Publish Date: ➤ 1989 - 1996 - 2002 - 2004 - 2007 - 2009
- Publish Location: Cambridge
“Food” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - TECHNOLOGY & ENGINEERING - COOKING - General - Livsmedelskemi - Food Science - Chemistry - Engenharia de alimentos - Lebensmittel - Food Additives - Levensmiddelen - Bestandteil - Lebensmittelchemie - Scheikundige samenstelling - Food Analysis - Nutritional Physiological Phenomena - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL8279667M - OL23556902M - OL22648211M - OL23399919M - OL33380205M - OL38255204M - OL23635958M - OL11609889M
- Library of Congress Control Number (LCCN): 2008431305 - 2009419525
- All ISBNs: ➤ 0854041117 - 9780471493921 - 9780854045136 - 9780854041114 - 0854045139 - 9781847550903 - 0851864333 - 9780851864334 - 1847550908 - 9780854046157 - 0471493929 - 0854046151
First Setence:
"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Real food fake food
By Larry Olmsted

“Real food fake food” Metadata:
- Title: Real food fake food
- Author: Larry Olmsted
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ HighBridge Audio - Highbridge Audio and Blackstone Publishing - Algonquin Books of Chapel Hill
- Publish Date: 2016 - 2021
“Real food fake food” Subjects and Themes:
- Subjects: ➤ Nutrition - Fraud - Food additives - Food - Quality - Artificial foods - Food substitutes - Popular works - Consumer education - nyt:food-and-fitness=2016-08-07 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL27215443M - OL32395458M - OL30622725M
- Online Computer Library Center (OCLC) ID: 933272491
- Library of Congress Control Number (LCCN): 2016018797
- All ISBNs: ➤ 9781665149525 - 9781681681948 - 1616204214 - 1665149523 - 1681681943 - 9781616204211
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The nutrition bible
By Jean Anderson, Jean Anderson and Barbara Deskins

“The nutrition bible” Metadata:
- Title: The nutrition bible
- Authors: Jean AndersonJean AndersonBarbara Deskins
- Language: English
- Number of Pages: Median: 470
- Publisher: Morrow Cookbooks - Morrow
- Publish Date: 1995 - 1997
- Publish Location: New York
“The nutrition bible” Subjects and Themes:
- Subjects: ➤ Nutrition - Dictionaries - Dictionary - Fitness & diet - Food & Drink / Cookery - Diet / Health / Fitness - Health & Fitness - Consumer Health - Health/Fitness - Reference - Health & Fitness / Nutrition - Food additives - Food, preservation - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL1112233M - OL24748608M - OL7727115M
- Online Computer Library Center (OCLC) ID: 31240719
- Library of Congress Control Number (LCCN): 94038080
- All ISBNs: 0688116191 - 9780688116194 - 0688155596 - 9780688155599
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Swallow this
By Joanna Blythman

“Swallow this” Metadata:
- Title: Swallow this
- Author: Joanna Blythman
- Language: English
- Number of Pages: Median: 316
- Publisher: ➤ HarperCollins Publishers - Fourth Estate - HarperCollins Publishers Limited
- Publish Date: 2015 - 2016
“Swallow this” Subjects and Themes:
- Subjects: Food industry and trade - Popular works - Food additives - Technology
Edition Identifiers:
- The Open Library ID: OL37203209M - OL39510034M - OL27174981M - OL27461091M - OL44171111M
- Online Computer Library Center (OCLC) ID: 903983968
- Library of Congress Control Number (LCCN): 2015464215
- All ISBNs: ➤ 9780008157845 - 0008157847 - 0007548338 - 0007548354 - 0008157855 - 0007548346 - 9780007548330 - 9780007548347 - 9780007548354 - 9780008157852
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Chemische Lebensmittelkonservierung
By Erich Lück, Erich Lück and Martin Jager

“Chemische Lebensmittelkonservierung” Metadata:
- Title: ➤ Chemische Lebensmittelkonservierung
- Authors: Erich LückErich LückMartin Jager
- Languages: English - ger
- Number of Pages: Median: 273
- Publisher: ➤ Springer-Verlag - Springer - Springer Berlin / Heidelberg - Springer Berlin Heidelberg
- Publish Date: ➤ 1977 - 1980 - 1986 - 1997 - 2012
- Publish Location: New York - Berlin
“Chemische Lebensmittelkonservierung” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Food preservatives - Additives - Food additives - Food & beverage technology - Technology & Industrial Arts - Food And Beverage Additives - Technology - Science/Mathematics - Chemistry - General - Food Science - Science : Chemistry - General - Technology / Food Industry & Science - Food, preservation
Edition Identifiers:
- The Open Library ID: ➤ OL34490825M - OL28158383M - OL9061825M - OL4539363M - OL4099081M - OL2777537M - OL1001013M
- Library of Congress Control Number (LCCN): 80013439 - 77005675 - 96039964 - 86140735
- All ISBNs: ➤ 9783642969256 - 9780387159508 - 9780387081847 - 9783642633874 - 0387081844 - 0387100563 - 354061138X - 3642633870 - 9780387100562 - 0387159509 - 038761138X - 9780387611389 - 9783540611387 - 3642969259
First Setence:
"All foods are prone to spoilage and must therefore be consumed immediately or, where this is not possible or desirable, preserved so that they can be stored."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives
By Gunter Zweig

“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Metadata:
- Title: ➤ Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives
- Author: Gunter Zweig
- Language: English
- Number of Pages: Median: 466
- Publisher: Academic Pr - Academic Press
- Publish Date: ➤ 1963 - 1974 - 1976 - 1978 - 1980 - 1986
- Publish Location: New York - London
“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Subjects and Themes:
- Subjects: ➤ Agricultural chemicals - Analysis - Analytic Chemistry - Feed additives - Food additives - Pesticides - Plant regulators - Chemistry, Analytic - Liquid chromatography - Thin layer chromatography - Chromatography, Liquid - Chromatography, Thin Layer - Analytical chemistry - Agricultural chemistry - Food, analysis - Food contamination - Food Analysis - Insecticides - Chemistry
Edition Identifiers:
- The Open Library ID: ➤ OL21126839M - OL21045007M - OL15095904M - OL10073215M - OL10073214M - OL10073211M - OL10073212M
- Online Computer Library Center (OCLC) ID: 566940
- Library of Congress Control Number (LCCN): 63016560
- All ISBNs: ➤ 0127843086 - 0127843116 - 0127843140 - 9780127843162 - 0127843159 - 9780127843087 - 9780127843155 - 0127843175 - 9780127843179 - 0127843167 - 0127843108 - 0127843078 - 9780127843070 - 9780127843100 - 9780127843117 - 9780127843148
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Nutrition and the Brain
By Richard J. Wurtman

“Nutrition and the Brain” Metadata:
- Title: Nutrition and the Brain
- Author: Richard J. Wurtman
- Language: English
- Number of Pages: Median: 222
- Publisher: Raven Press - Raven Pr
- Publish Date: 1979 - 1983 - 1990
- Publish Location: New York
“Nutrition and the Brain” Subjects and Themes:
- Subjects: ➤ Neuropharmakologie - Pharmacokinetics - Lipoproteins - Ernährung - Essential fatty acids - Drug effects - Métaux dans l'organisme - Cerveau - Métabolisme - Lipids - Choline - Behavior - Eisen - Acides gras - Metabolism - Appetite Depressants - Lipides - Metals - Serotonin - Brain - Appetitzügler - Chimie - Omega-3-Fettsäuren - Hirnfunktion - Cholin - Physiology - Aufsatzsammlung - Inborn Errors Metabolism - Food Additives - Maladies d'origine nutritionnelle - Nutritional aspects - Hyperkinesis - Peptides - Nutritionally induced diseases - Diseases - Etiology - Glutamates - Physiopathology - Maladies - Ethanol - Adverse effects - Étiologie - Aspect nutritionnel - Adverse, effects - Ethyl Alcohol - Human behavior - Brain chemistry - Neurochemistry - Nutrition disorders - Brain, diseases
Edition Identifiers:
- The Open Library ID: OL4401097M - OL9697443M - OL8214738M - OL8214855M
- Online Computer Library Center (OCLC) ID: 23054209 - 4908143
- Library of Congress Control Number (LCCN): 79002073
- All ISBNs: ➤ 0890047332 - 9780881676280 - 0890042462 - 9780890047330 - 0881676284 - 9780890042465
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Composition of foods
By R. A. McCance

“Composition of foods” Metadata:
- Title: Composition of foods
- Author: R. A. McCance
- Language: English
- Number of Pages: Median: 462
- Publisher: ➤ Royal Society of Chemistry - Elsevier/North Holland Biomedical Press - Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food - H.M. Stationery Off. - Ministry of Agriculture, Fisheries and Food
- Publish Date: ➤ 1960 - 1978 - 1991 - 1993 - 2002
- Publish Location: ➤ Amsterdam - New York - Cambridge - London - Cambridge, UK
“Composition of foods” Subjects and Themes:
- Subjects: ➤ Food - Composition - Tables - Nutrition - Requirements - Analysis - Composición - Alimentos - Food Analysis - Food additives - Aliments - Food, composition - Nutritional Physiological Phenomena - Food, analysis - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL22644797M - OL1348911M - OL18185566M - OL5817517M - OL4295236M
- Online Computer Library Center (OCLC) ID: 6286199 - 26264298 - 24801302 - 50938777
- Library of Congress Control Number (LCCN): 92237718 - 78323218 - 61002382 - 2006270057
- All ISBNs: ➤ 9780854044283 - 0854044280 - 0444800271 - 9780444800275 - 9780851863917 - 0851863914
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The chemical feast
By James S. Turner

“The chemical feast” Metadata:
- Title: The chemical feast
- Author: James S. Turner
- Language: English
- Number of Pages: Median: 273
- Publisher: ➤ Penguin Books - Penguin (Non-Classics) - Penguin Publishing Group - Viking Press - Grossman Publishers
- Publish Date: 1970 - 1976
- Publish Location: New York
“The chemical feast” Subjects and Themes:
- Subjects: ➤ Food adulteration and inspection - United States - United States Food and Drug Administration - United States. Food and Drug Administration - Public Health Administration - Food Additives - Etats-Unis - Aliments - Adultération et inspection - Etats-Unis. Food and drug administration - Food Inspection - Food-Processing Industry - United states, food and drug administration
- Places: United States - Etats-Unis
Edition Identifiers:
- The Open Library ID: ➤ OL44221981M - OL9847238M - OL17758655M - OL4902510M - OL5445266M - OL22092085M
- Online Computer Library Center (OCLC) ID: 90434
- Library of Congress Control Number (LCCN): 73112515 - 76047623
- All ISBNs: ➤ 9780140043761 - 0670214280 - 9780670214280 - 0670214299 - 0140043764 - 9780670214297
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14E for additives
By Maurice Hanssen

“E for additives” Metadata:
- Title: E for additives
- Author: Maurice Hanssen
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Harper Collins - Thorsons - HarperCollins Publishers Limited - HarperCollins Publishers Ltd
- Publish Date: ➤ 1984 - 1988 - 1994 - 1996 - 2016
- Publish Location: Wellingborough - London
“E for additives” Subjects and Themes:
- Subjects: ➤ Food additives - Tables - Food Additives - UE/CE Union européenne - Additifs alimentaires - Vitamin e
Edition Identifiers:
- The Open Library ID: OL10542743M - OL17546796M - OL21997300M - OL36725243M - OL13933091M
- All ISBNs: ➤ 0007381565 - 9780722511503 - 0722527608 - 0722511507 - 9780722527603 - 9780007381562
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15Alternatives to the Current Use of Nitrite in Foods
By Assembly of Life Sciences

“Alternatives to the Current Use of Nitrite in Foods” Metadata:
- Title: ➤ Alternatives to the Current Use of Nitrite in Foods
- Author: Assembly of Life Sciences
- Language: English
- Number of Pages: Median: 277
- Publisher: ➤ Natl Academy Pr - National Academy Press
- Publish Date: 1982
- Publish Location: ➤ Washington, D. C - Washington, D.C
“Alternatives to the Current Use of Nitrite in Foods” Subjects and Themes:
- Subjects: ➤ Nitrates - Food additives - Nitrites - Toxicology - Mutagenesis - Nitroso compounds
Edition Identifiers:
- The Open Library ID: OL17902654M - OL10356748M - OL22964061M - OL21256370M - OL20726846M
- Online Computer Library Center (OCLC) ID: 8481950 - 501400148
- Library of Congress Control Number (LCCN): 81085542 - 82081677 - 82081667
- All ISBNs: 9780309032773 - 0309032776
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Salt Sugar Fat
How the Food Giants Hooked Us
By Michael Moss

“Salt Sugar Fat” Metadata:
- Title: Salt Sugar Fat
- Author: Michael Moss
- Language: English
- Number of Pages: Median: 463
- Publisher: ➤ Brand: Random House Audio - Moss Michael - Ebury Publishing - Random House Audio - Random House Trade Paperbacks - Virgin Digital - Random House - Penguin Random House - The Random House Publishing Group - W H Allen
- Publish Date: 2013 - 2014
“Salt Sugar Fat” Subjects and Themes:
- Subjects: ➤ Nutrition - Sodium content - Food habits - Economics - Health aspects - Toxicology - Sugar content - Fat content - Moral and ethical aspects - Food additives - Food - Food industry and trade - Food Industry - Diet - Junk food - Nutritional Physiological Phenomena - Feeding Behavior - Dietary Sodium Chloride - Dietary Fats - Dietary Sucrose - Adverse effects - Coutumes alimentaires - Economic aspects - Food, fat content - Food, sodium content - nyt:combined-print-and-e-book-nonfiction=2013-03-17 - New York Times bestseller - New York Times reviewed - Corrupt practices - Corporations - Compulsive behavior - Compulsive eating - Popular Works
Edition Identifiers:
- The Open Library ID: ➤ OL40433318M - OL40394393M - OL39488872M - OL34602269M - OL32937735M - OL31993734M - OL30536988M - OL28509264M - OL25435484M
- Online Computer Library Center (OCLC) ID: 795758158
- Library of Congress Control Number (LCCN): 2012033034 - 2013498058
- All ISBNs: ➤ 9780753541463 - 9780679604778 - 9780753541470 - 1400069807 - 1299217648 - 9780812982190 - 0812982193 - 9781400069804 - 0679604774 - 0753541467 - 9781299217645 - 9781448133871 - 9780449808696 - 9780753541456 - 0449808696 - 0753541475 - 0753541459 - 1448133874
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Analisis bahan pangan
By Rohman, Abdul Dr
“Analisis bahan pangan” Metadata:
- Title: Analisis bahan pangan
- Author: Rohman, Abdul Dr
- Language: ind
- Number of Pages: Median: 332
- Publisher: Pustaka Pelajar
- Publish Date: 2011
- Publish Location: Yogyakarta
“Analisis bahan pangan” Subjects and Themes:
- Subjects: ➤ Food - Food additives - Analysis - Halal food - Vitamin content - Food of animal origin - Fat content
- Places: Indonesia
Edition Identifiers:
- The Open Library ID: OL25405352M
- Library of Congress Control Number (LCCN): 2012328152
- All ISBNs: 6029033751 - 9786029033755
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Evaluation of certain food additives and contaminants
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain food additives and contaminants” Metadata:
- Title: ➤ Evaluation of certain food additives and contaminants
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 57
- Publisher: ➤ WHO Publications Center USA [distributor] - World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - WHO Publications Centre USA [distributor] - World Health Organization
- Publish Date: ➤ 1982 - 1983 - 1984 - 1986 - 1987 - 1989 - 1991 - 1993 - 1995 - 1997 - 2001 - 2002 - 2004 - 2011
- Publish Location: ➤ Albany, N.Y - Geneva - Geneva, Switzerland - Albany, NY
“Evaluation of certain food additives and contaminants” Subjects and Themes:
- Subjects: ➤ Congresses - Flavouring Agents - Food additives - Food adulteration and inspection - Food contamination - Standards - Toxicity - Toxicity testing - Toxicology - Flavoring Agents - Analysis - Risk Assessment - Flavoring essences - Food - Adverse effects - Toxicity Tests - Carcinogenicity Tests
Edition Identifiers:
- The Open Library ID: ➤ OL19690754M - OL2117937M - OL22387960M - OL22388674M - OL22388672M - OL2600097M - OL22604951M - OL22072611M - OL3596428M - OL3755982M - OL12898035M - OL90852M - OL1343550M - OL25088546M
- Online Computer Library Center (OCLC) ID: ➤ 15519384 - 48078974 - 56067207 - 10281802 - 34345029 - 19252579 - 51299376 - 11585685 - 29198067 - 17020093 - 713191566 - 501423139 - 11291752
- Library of Congress Control Number (LCCN): ➤ 2002317031 - 92229750 - 2011377989 - 88174647 - 99200514 - 85156944 - 2003450031
- All ISBNs: ➤ 9241208376 - 9789241208680 - 9241206969 - 9789241208376 - 9789241207768 - 9241209097 - 9789241206839 - 9789241209229 - 9241208686 - 9789241207331 - 9789241209090 - 9789241209014 - 9789241206969 - 9241207337 - 9789241209601 - 9241209607 - 9789241207102 - 9241207108 - 9241207760 - 9789241207591 - 9241207590 - 9241208066 - 9241209011 - 9241209224 - 9789241208598 - 9241206837 - 9241208597 - 9789241208062
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint FAO/WHO Expert Committee on Food Additives. Meeting" and "Joint Fao Who Expert Committee on Food A"Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19A consumer's dictionary of food additives
By Ruth Winter

“A consumer's dictionary of food additives” Metadata:
- Title: ➤ A consumer's dictionary of food additives
- Author: Ruth Winter
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ Crown Publishing Group - Crown - Three Rivers Press - Crown Publishers - Crown Trade Paperbacks
- Publish Date: ➤ 1972 - 1978 - 1984 - 1989 - 1994 - 1999 - 2004 - 2009
- Publish Location: New York
“A consumer's dictionary of food additives” Subjects and Themes:
- Subjects: ➤ Dictionaries - Dictionary - Food additives - Health & Fitness - Nonfiction - English
Edition Identifiers:
- The Open Library ID: ➤ OL20944200M - OL4545778M - OL3183389M - OL22542623M - OL2189593M - OL1102390M - OL4469895M - OL24289161M - OL8363451M - OL19293025M - OL370917M
- Online Computer Library Center (OCLC) ID: ➤ 10229296 - 54686001 - 3311203 - 19671900 - 30733471 - 431464035 - 40073817 - 390011 - 236339820
- Library of Congress Control Number (LCCN): ➤ 98031668 - 83026135 - 2004005062 - 94027332 - 89007899 - 77013552 - 2008040601 - 08410195 - 79185093
- All ISBNs: ➤ 9780517531600 - 0517531607 - 9780517552872 - 9780307408921 - 0517572621 - 1400052327 - 9780517572627 - 9780307452597 - 0609803662 - 9780609803660 - 030745259X - 9781400052325 - 9780517531617 - 0517881950 - 9780517881958 - 0517531615 - 0517552876 - 0307408922
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20100,000,000 guinea pigs
By Arthur Kallet

“100,000,000 guinea pigs” Metadata:
- Title: 100,000,000 guinea pigs
- Author: Arthur Kallet
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Vanguard Press - Grosset & Dunlap - Arno Press - Ayer Co Pub - The Vanguard press
- Publish Date: ➤ 1932 - 1933 - 1935 - 1937 - 1975 - 1976
- Publish Location: New York - [New York]
“100,000,000 guinea pigs” Subjects and Themes:
- Subjects: ➤ Food adulteration and inspection - Drug adulteration - Patent medicines - Cosmetics - Cosmetics industry - Drugs - Analysis - Foodborne Diseases - Food Inspection - Drug Contamination - Poisoning - Testing - Food Contamination - Food Analysis - Pharmaceutical Preparations - Nonprescription Drugs - Nostrums - Adverse effects - Food Additives - Consumer Product Safety
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL7476542M - OL20950910M - OL6347466M - OL16622946M - OL6295041M - OL13881297M - OL20967115M - OL6300186M - OL5211148M
- Online Computer Library Center (OCLC) ID: 2089053 - 920621 - 546417 - 5177785
- Library of Congress Control Number (LCCN): 75039252 - 33027004 - 36037551 - 34000887
- All ISBNs: 0405080255 - 9780405080258
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Refashioning nature
By Goodman, David, David Goodman, Michael Redclift and M. R. Redclift

“Refashioning nature” Metadata:
- Title: Refashioning nature
- Authors: Goodman, DavidDavid GoodmanMichael RedcliftM. R. Redclift
- Language: English
- Number of Pages: Median: 298
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 1991 - 1992 - 2002 - 2014
- Publish Location: London - New York
“Refashioning nature” Subjects and Themes:
- Subjects: ➤ Agricultural innovations - Agriculture - Environmental aspects - Environmental aspects of Agriculture - Food additives - Food habits - Food industry and trade - Food supply - Health aspects - Health aspects of Food additives - Technological innovations - Agriculture, environmental aspects - Feeding Behavior - Innovations - Habitudes alimentaires - Aspect de l'environnement - SOCIAL SCIENCE - General - BUSINESS & ECONOMICS - Infrastructure
Edition Identifiers:
- The Open Library ID: ➤ OL46078810M - OL46034588M - OL38766119M - OL38651530M - OL36736585M - OL36734431M - OL33612746M - OL27558733M - OL7481955M - OL7481954M - OL1868826M
- Online Computer Library Center (OCLC) ID: 22906584 - 52130901
- Library of Congress Control Number (LCCN): 90027217
- All ISBNs: ➤ 9780203414781 - 9781138881297 - 9781280322839 - 0203314239 - 0203414780 - 1134918658 - 1134918607 - 0415067022 - 1280322837 - 9781134918652 - 1134918623 - 9781134918645 - 9780203314234 - 9781134918621 - 1138881295 - 113491864X - 9780415067034 - 9781134918607 - 0415067030 - 9780415067027
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Preamble compilation
By United States. Food and Drug Administration.
“Preamble compilation” Metadata:
- Title: Preamble compilation
- Author: ➤ United States. Food and Drug Administration.
- Language: English
- Number of Pages: Median: 726
- Publisher: ➤ U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration - Dept. of Health and Human Services, Public Health Service, Food and Drug Administration - For sale by the Supt. of Docs., U.S. G.P.O. - U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration - U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : for sale by the Supt. of Docs., U.S.G.P.O.
- Publish Date: 1980 - 1981
- Publish Location: ➤ Washington - [Rockville, Md.] - [Rockville, Md?] - Washington, D.C - [Rockville, Md.?]
“Preamble compilation” Subjects and Themes:
- Subjects: ➤ Biological products - Coloring matter in food - Cosmetics - Drugs - Drugs, Nonprescription - Feeds - Food additives - Food law and legislation - Law and legislation - Medical instruments and apparatus - Medicated feeds - Nonprescription Drugs - Safety regulations - Veterinary biologicals - Veterinary drugs
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL3920620M - OL3921161M - OL3921601M - OL22963933M - OL3922503M - OL3920621M - OL3920735M - OL22961826M - OL17652445M - OL15246449M - OL3921778M
- Library of Congress Control Number (LCCN): ➤ 81602032 - 81602962 - 81601906 - 81603907 - 81602495 - 81603143 - 81601905
Author's Alternative Names:
"United States. Food and Drug Administration" and "United States Food and Drug Administration"Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Twinkie, Deconstructed
By Steve Ettlinger

“Twinkie, Deconstructed” Metadata:
- Title: Twinkie, Deconstructed
- Author: Steve Ettlinger
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Plume - Hudson Street Press - Penguin Group USA, Inc. - Listen & Live Audio, Inc.
- Publish Date: 2007 - 2008
- Publish Location: New York
“Twinkie, Deconstructed” Subjects and Themes:
- Subjects: ➤ Sociology - Health & Fitness - Nonfiction - Twinkies (Trademark) - Processed foods - Food additives - Food industry and trade - Snack foods
Edition Identifiers:
- The Open Library ID: OL8871216M - OL10275747M - OL24266511M - OL8877993M
- Online Computer Library Center (OCLC) ID: 71329887 - 144227260 - 166382407
- Library of Congress Control Number (LCCN): 2006030013
- All ISBNs: ➤ 1593160992 - 1429523107 - 1429523433 - 0452289289 - 1594630186 - 9781593160999 - 9781429523431 - 9781594630187 - 9780452289284 - 9781429523103
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Food allergy
By Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Ronald Simon

“Food allergy” Metadata:
- Title: Food allergy
- Authors: Dean D. MetcalfeHugh A. SampsonRonald A. SimonRonald Simon
- Language: English
- Number of Pages: Median: 628
- Publisher: ➤ Wiley & Sons, Incorporated, John - Blackwell Publishing, Incorporated - Wiley & Sons, Limited, John - Blackwell Science
- Publish Date: ➤ 1997 - 2008 - 2009 - 2011 - 2013
- Publish Location: Cambridge, Mass
“Food allergy” Subjects and Themes:
- Subjects: ➤ Food Hypersensitivity - Immunology - Food Additives - Adverse effects - Food allergy - Health aspects - Food additives - Allergies - Health & Fitness - Food And Beverage Additives - Food Allergies - Health/Fitness - Consumer Health - Diet / Health / Fitness - Food Science - Technology / Food Industry & Science
Edition Identifiers:
- The Open Library ID: ➤ OL29087618M - OL1003927M - OL29190493M - OL8316646M - OL29126336M - OL29035282M - OL29087617M - OL29035084M
- Online Computer Library Center (OCLC) ID: 35657901
- Library of Congress Control Number (LCCN): 96043618
- All ISBNs: ➤ 0865424322 - 9781444358179 - 0470708034 - 9781444300062 - 1444300067 - 1118744144 - 9781444300079 - 1444300075 - 1444358170 - 9780470708033 - 9780865424326 - 1444358162 - 9781118744147 - 9781444358162
First Setence:
"An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The poison squad
By Deborah Blum

“The poison squad” Metadata:
- Title: The poison squad
- Author: Deborah Blum
- Language: English
- Number of Pages: Median: 330
- Publish Date: 2018
“The poison squad” Subjects and Themes:
- Subjects: ➤ United States - Safety measures - Government policy - Food additives - Food - Officials and employees - Safety regulations - Chemists - Food inspectors - United States. Bureau of Chemistry - Biography - History - New York Times reviewed - POLITICAL SCIENCE - Public Affairs & Administration - Public Policy - Agriculture & Food Policy - SOCIAL SCIENCE - Agriculture & Food - BUSINESS & ECONOMICS - Industries - Food Industry - Employees - Additifs alimentaires - Histoire - Approvisionnement en nourriture - Contrôle des aliments - Department of Agriculture (USA) - Lebensmittelüberwachung - Wiley, harvey washington, 1844-1930 - Food adulteration and inspection - United states, officials and employees - Food supply, government policy - Food law and legislation - Consumer protection - Politics and government
- People: ➤ Harvey Washington Wiley (1844-1930)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26966551M
- Online Computer Library Center (OCLC) ID: 1024107182
- Library of Congress Control Number (LCCN): 2018006211
- All ISBNs: 9781594205149 - 1594205140
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Encyclopedia of food and color additives
By George A. Burdock

“Encyclopedia of food and color additives” Metadata:
- Title: ➤ Encyclopedia of food and color additives
- Author: George A. Burdock
- Language: English
- Number of Pages: Median: 3153
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 1997 - 2014
- Publish Location: Boca Raton
“Encyclopedia of food and color additives” Subjects and Themes:
- Subjects: Encyclopedias - Food additives - Coloring matter in food
Edition Identifiers:
- The Open Library ID: OL33506604M - OL1003238M - OL33748666M
- Library of Congress Control Number (LCCN): 96042689
- All ISBNs: ➤ 0849394163 - 0849394147 - 0849394139 - 9780849394164 - 9780849394133 - 0429157673 - 0849394120 - 1498711081 - 9780429157677 - 9780849394140 - 9780849394126 - 9781498711081
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Hooked
By Michael Moss

“Hooked” Metadata:
- Title: Hooked
- Author: Michael Moss
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Random House Trade Paperbacks - Random House Publishing Group - Ebury Publishing
- Publish Date: 2021 - 2022
“Hooked” Subjects and Themes:
- Subjects: Compulsive eating - Obesity - Food additives - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL34166599M - OL36053658M - OL34641424M - OL31990719M - OL35563912M
- All ISBNs: ➤ 0812987136 - 9780753556344 - 0812997301 - 9780753556320 - 9780812997309 - 9780812987133 - 0753556332 - 0753556340 - 0753556324 - 9780753556337
Access and General Info:
- First Year Published: 2021
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The crazy makers
By Carol N. Simontacchi

“The crazy makers” Metadata:
- Title: The crazy makers
- Author: Carol N. Simontacchi
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Penguin USA, Inc. - Jeremy P. Tarcher/Penguin - Tarcher - Jeremy P. Tarcher/Putnam
- Publish Date: 2000 - 2001 - 2007 - 2009
- Publish Location: New York
“The crazy makers” Subjects and Themes:
- Subjects: ➤ Toxicology - Neurotoxicology - Food additives - Health & Fitness - History - Nonfiction - Food industry and trade - Health - Nutritionally induced diseases - Children, diseases - Mental health
Edition Identifiers:
- The Open Library ID: ➤ OL8816340M - OL21837088M - OL23292491M - OL20749712M - OL8816292M - OL24275201M
- Online Computer Library Center (OCLC) ID: 46766041 - 190672525
- Library of Congress Control Number (LCCN): 2008274710 - 99045188
- All ISBNs: ➤ 9781101082720 - 1101094605 - 9781585421046 - 1585420352 - 9781585426263 - 1101082720 - 1101097574 - 1585426261 - 9781101094600 - 9781585420353 - 1585421049 - 9781101097571
First Setence:
"Publicly the tales of our mental lives are told in the accounts that splash across the front pages of our newspapers about school shootings or violence in the workplace."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Toxicological evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

“Toxicological evaluation of certain veterinary drug residues in food” Metadata:
- Title: ➤ Toxicological evaluation of certain veterinary drug residues in food
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 194
- Publisher: ➤ World Health Organization - Cambridge University Press - World Health Organization, IPCS - International Programme on Chemical Safety - IPCS-International Programme on Chemical Safety - American Society of Clinical Pathologists Pre
- Publish Date: ➤ 1988 - 1991 - 1995 - 1996 - 1997 - 2000 - 2009
- Publish Location: ➤ Cambridge [England] - New York - Geneva
“Toxicological evaluation of certain veterinary drug residues in food” Subjects and Themes:
- Subjects: ➤ Congresses - Drug Evaluation - Drug Residues - Drug therapy - Food Analysis - Food additives - Food contamination - Measurement - Toxicity - Toxicology - Veterinary - Veterinary drug residues - Veterinary drugs - Veterinary Drugs - Antibiotics in veterinary medicine - Food Additives - Food Contamination - Drug Therapy
Edition Identifiers:
- The Open Library ID: ➤ OL21087275M - OL19946374M - OL20954241M - OL12898598M - OL25100797M - OL20398064M - OL2050851M - OL12898594M
- Online Computer Library Center (OCLC) ID: 46929605 - 435421963
- Library of Congress Control Number (LCCN): 2010484010 - 88028506
- All ISBNs: ➤ 9789241660457 - 9789241660389 - 9780521379168 - 9789241660617 - 0521379164 - 9241660384 - 9789241660341 - 9241660457 - 9241660341 - 9241660619
Author's Alternative Names:
"Joint Fao Who Expert Committee on Food A", "Joint FAO/WHO Expert Committee on Food Additives" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The chemistry of food additives and preservatives
By Titus A. M. Msagati
“The chemistry of food additives and preservatives” Metadata:
- Title: ➤ The chemistry of food additives and preservatives
- Author: Titus A. M. Msagati
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
- Publish Date: 2012
- Publish Location: Oxford - Ames, Iowa
“The chemistry of food additives and preservatives” Subjects and Themes:
- Subjects: ➤ Food - Food preservatives - Food additives - Analysis - Composition - Food, analysis - Food, composition - Food, preservation
Edition Identifiers:
- The Open Library ID: OL29139298M - OL33452308M - OL25290013M - OL29138584M - OL29139299M
- Library of Congress Control Number (LCCN): 2012009754
- All ISBNs: ➤ 9781118274149 - 9781118274118 - 1118274148 - 1118274121 - 9781118274132 - 1118274113 - 111827413X - 1118274105 - 9781118274125 - 9781118274101
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Food and Nutritional Toxicology
By Stanley T. Omaye

“Food and Nutritional Toxicology” Metadata:
- Title: ➤ Food and Nutritional Toxicology
- Author: Stanley T. Omaye
- Language: English
- Number of Pages: Median: 336
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2004
“Food and Nutritional Toxicology” Subjects and Themes:
- Subjects: ➤ Food Hypersensitivity - Food Contamination - Food Additives - Food - MEDICAL - Food Analysis - Adverse effects - Toxicology - Food Poisoning - Methods - Food additives - Food, analysis - Food contamination - Food poisoning - Foodborne Diseases
Edition Identifiers:
- The Open Library ID: ➤ OL33690718M - OL34624442M - OL33434719M - OL33722415M - OL34579844M - OL8822976M - OL33722323M
- Online Computer Library Center (OCLC) ID: 53051928
- Library of Congress Control Number (LCCN): 2003065211
- All ISBNs: ➤ 9780429204814 - 9781135435554 - 0429204817 - 9781280052415 - 9781135435561 - 1280052414 - 1135435510 - 1587160714 - 1135435561 - 9780203485309 - 0203485300 - 9781587160714 - 1135435553 - 9781135435516
First Setence:
"In essence, toxicology is the science of poisons, toxicants, or toxins."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Specifications for the identity and purity of food additives and their toxicological evaluation
By Joint FAO/WHO Expert Committee on Food Additives.
“Specifications for the identity and purity of food additives and their toxicological evaluation” Metadata:
- Title: ➤ Specifications for the identity and purity of food additives and their toxicological evaluation
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 25
- Publisher: ➤ Food and Agricultural Organization - (distributed by H.M.S.O.) - Food and Agriculture Organization of the United Nations - World Health Organization - F.A.O.
- Publish Date: ➤ 1964 - 1965 - 1966 - 1967 - 1968 - 1969 - 1970
- Publish Location: (London) - Geneva - Rome
“Specifications for the identity and purity of food additives and their toxicological evaluation” Subjects and Themes:
- Subjects: ➤ Food additives - Congresses - Food adulteration and inspection - Nonnutritive sweeteners - Specifications - Poisoning - Standards - Food Additives - Toxicity - Isolation & purification - Flavoring Agents - Sweetening Agents
Edition Identifiers:
- The Open Library ID: ➤ OL4617954M - OL14871841M - OL14871802M - OL22388238M - OL14152037M - OL22389578M - OL17166275M
- Online Computer Library Center (OCLC) ID: 501423097
- Library of Congress Control Number (LCCN): 77421291
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Food additives data book
By Jim Smith and Lily Hong-Shum

“Food additives data book” Metadata:
- Title: Food additives data book
- Authors: Jim SmithLily Hong-Shum
- Language: English
- Number of Pages: Median: 1128
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley-Blackwell - Wiley & Sons, Incorporated, John
- Publish Date: 2007 - 2008 - 2011
- Publish Location: ➤ Aimes, Iowa - Chichester, West Sussex, UK
“Food additives data book” Subjects and Themes:
- Subjects: Additifs - Guides, manuels - Food additives - Handbooks, manuals - Aliments
Edition Identifiers:
- The Open Library ID: ➤ OL29075676M - OL27039341M - OL29077522M - OL29126361M - OL28994574M - OL29075677M - OL44125740M
- Online Computer Library Center (OCLC) ID: 828884770
- All ISBNs: ➤ 1444354795 - 1444397745 - 9780470995327 - 9781444397727 - 0470995327 - 9780470709801 - 140517241X - 9781444354799 - 1444397729 - 0470709804 - 1444397737 - 9781405172417 - 9781444397741 - 9781444397734
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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34Food Additives
By Christine Hoza Farlow

“Food Additives” Metadata:
- Title: Food Additives
- Author: Christine Hoza Farlow
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ KISS For Health Publishing - KISS for Health Pub. - KISS for Health Pub - Kiss for Health Publishing
- Publish Date: ➤ 1999 - 2000 - 2001 - 2004 - 2007
- Publish Location: Escondido, Calif
“Food Additives” Subjects and Themes:
- Subjects: ➤ Consumer education - Food additives - Food preservatives - Health aspects - Aliments - Additifs - Conservateurs - Consommateurs - Éducation
Edition Identifiers:
- The Open Library ID: OL8523497M - OL9720360M - OL8523496M - OL18387148M - OL9590449M
- Online Computer Library Center (OCLC) ID: 57707091 - 45179386 - 47794124 - 181100643
- All ISBNs: ➤ 9780963563545 - 0963563548 - 0963563556 - 9780963563521 - 9780963563576 - 9780963563552 - 0963563572 - 0963563521
First Setence:
"This book will guide you when you're shopping to help you make informed choices about the foods you buy."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Food Stabilisers, Thickeners and Gelling Agents
By Alan Imeson
“Food Stabilisers, Thickeners and Gelling Agents” Metadata:
- Title: ➤ Food Stabilisers, Thickeners and Gelling Agents
- Author: Alan Imeson
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Blackwell Publishing, Incorporated
- Publish Date: 2007 - 2009 - 2011
“Food Stabilisers, Thickeners and Gelling Agents” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food additives - Food, analysis - Food, composition - Colloids - Hydrocolloids - Food - Analysis - Composition
Edition Identifiers:
- The Open Library ID: OL29087757M - OL29036992M - OL29087758M - OL33404063M - OL11650139M
- Library of Congress Control Number (LCCN): 2009016433
- All ISBNs: ➤ 9781444360349 - 9781444314731 - 9781444314724 - 1444314726 - 1444360345 - 9781444360332 - 1444314734 - 1405132671 - 1444360337 - 9781405132671
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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36Regulation of cancer-causing food additives, time for a change?
summary : report to the Congress
By United States. General Accounting Office
“Regulation of cancer-causing food additives, time for a change?” Metadata:
- Title: ➤ Regulation of cancer-causing food additives, time for a change?
- Author: ➤ United States. General Accounting Office
- Language: English
- Number of Pages: Median: 81
- Publisher: U.S. General Accounting Office
- Publish Date: 1981
- Publish Location: ➤ [Washington, D.C - Washington, D.C
“Regulation of cancer-causing food additives, time for a change?” Subjects and Themes:
- Subjects: Safety regulations - Carcinogens - Food additives
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17073266M - OL3922620M - OL22295554M - OL17548476M - OL18023033M - OL15259326M
- Library of Congress Control Number (LCCN): 81604030
Author's Alternative Names:
"General Accountability Office (U.S.)", "U.S. General Accounting Office", "U.S. General Accounting Office.", "United States General Accounting Office.", "United States General Accounting Office ", "United States. General Accounting Office.", "United States. General of Accounting Office.", "General Accounting Office.", "General Accounting Office (U.S.)", "United States. General Accounting OFfice." and "U S. General Accounting Office",Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The Technology of vitamins in food
By P. Berry Ottaway

“The Technology of vitamins in food” Metadata:
- Title: ➤ The Technology of vitamins in food
- Author: P. Berry Ottaway
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Springer Netherlands - Springer London, Limited - Blackie Academic & Professional
- Publish Date: 1993 - 1995 - 2012
- Publish Location: New York, NY - London
“The Technology of vitamins in food” Subjects and Themes:
- Subjects: ➤ Vitamins in human nutrition - Food additives - Food - Food industry and trade - Enriched foods - Vitamin content - Food, vitamin content - Vitamins - Food, composition
Edition Identifiers:
- The Open Library ID: OL1472312M - OL37240683M - OL34368034M
- Library of Congress Control Number (LCCN): 93135419
- All ISBNs: ➤ 0751400920 - 1461521319 - 9780834216815 - 9781461521310 - 9780751400922 - 0834216817
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Handbook of Nutritional Supplements
By Miloslav Rechcigl
“Handbook of Nutritional Supplements” Metadata:
- Title: ➤ Handbook of Nutritional Supplements
- Author: Miloslav Rechcigl
- Language: English
- Number of Pages: Median: 423
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2018
“Handbook of Nutritional Supplements” Subjects and Themes:
- Subjects: ➤ Food additives - Feed additives - Feeds - Dietary supplements - Aliments - Additifs - Aliments pour animaux - Compléments alimentaires - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33778497M - OL33762494M - OL28904189M - OL33730680M - OL33717998M - OL28904194M
- Online Computer Library Center (OCLC) ID: 1020692364 - 1020790369
- All ISBNs: ➤ 1315893878 - 1351098322 - 9781351072977 - 9781351089876 - 9781351098328 - 1351072978 - 1351089870 - 135108142X - 9781315893884 - 1315893886 - 9781351081429 - 9781315893877
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Plant Food By-Products
By Gustavo A. González-Aguilar, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala and Gustavo González-Aguilar
“Plant Food By-Products” Metadata:
- Title: Plant Food By-Products
- Authors: Gustavo A. González-AguilarMohammed Wasim SiddiquiJ. Fernando Ayala-ZavalaGustavo González-Aguilar
- Language: English
- Number of Pages: Median: 363
- Publisher: ➤ Apple Academic Press, Incorporated - Taylor & Francis Group
- Publish Date: 2018 - 2021
“Plant Food By-Products” Subjects and Themes:
- Subjects: Vegetable trade - Agricultural processing - Food additives - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL34723083M - OL39943393M - OL34711715M - OL34727868M - OL53254991M - OL34642187M
- All ISBNs: ➤ 135158278X - 1315099330 - 1351582771 - 9781351582773 - 1771886404 - 9781351582780 - 9781315099330 - 9781771886406 - 1774631350 - 9781351582797 - 1351582798 - 9781774631355
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40How not to eat pork, or, Life without the pig
By Shahrazad Ali
“How not to eat pork, or, Life without the pig” Metadata:
- Title: ➤ How not to eat pork, or, Life without the pig
- Author: Shahrazad Ali
- Language: English
- Number of Pages: Median: 88
- Publisher: Civilized Publications
- Publish Date: 1985
- Publish Location: Atlanta, Ga
“How not to eat pork, or, Life without the pig” Subjects and Themes:
- Subjects: Drugs - Pork-free diet - Cosmetics - Food additives
Edition Identifiers:
- The Open Library ID: OL2556958M
- Library of Congress Control Number (LCCN): 85070171
- All ISBNs: 0933405006 - 9780933405004
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Regulatory status of direct food additives
By Thomas E. Furia

“Regulatory status of direct food additives” Metadata:
- Title: ➤ Regulatory status of direct food additives
- Author: Thomas E. Furia
- Language: English
- Number of Pages: Median: 283
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 1980 - 2017 - 2018
- Publish Location: Boca Raton, Fla
“Regulatory status of direct food additives” Subjects and Themes:
- Subjects: ➤ Law and legislation - Food additives - Handbooks, manuals - Food Science & Technology - FOODnetBASE - SCI-TECHnetBASE - STMnetBASE - Handbooks - Legislation
Edition Identifiers:
- The Open Library ID: ➤ OL28904214M - OL33587666M - OL4097212M - OL33764397M - OL33732533M - OL33732549M
- Online Computer Library Center (OCLC) ID: 1019716406 - 6092621
- Library of Congress Control Number (LCCN): 80011487
- All ISBNs: ➤ 9781351084758 - 1351076302 - 1315897202 - 9781315897202 - 0849363802 - 9780849363801 - 135110165X - 9781351093200 - 1351093207 - 9781351101653 - 9781351076302 - 1351084755
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Note-by-note cooking
By Hervé This

“Note-by-note cooking” Metadata:
- Title: Note-by-note cooking
- Author: Hervé This
- Language: English
- Number of Pages: Median: 264
- Publisher: Columbia University Press
- Publish Date: 2014 - 2016
“Note-by-note cooking” Subjects and Themes:
- Subjects: Artificial foods - Food additives - Food substitutes
Edition Identifiers:
- The Open Library ID: OL27175318M - OL30771249M - OL32648474M
- Online Computer Library Center (OCLC) ID: 880374757
- Library of Congress Control Number (LCCN): 2014007035
- All ISBNs: ➤ 9780231164863 - 9780231538237 - 0231164866 - 0231538235 - 9780231164870 - 0231164874
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Food Allergy
By Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack

“Food Allergy” Metadata:
- Title: Food Allergy
- Authors: Dean D. MetcalfeHugh A. SampsonRonald A. SimonGideon Lack
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
- Publish Date: 2003 - 2013 - 2014
“Food Allergy” Subjects and Themes:
- Subjects: ➤ Food Hypersensitivity - Food Additives - Adverse effects - Food allergy - Food additives - Health aspects
Edition Identifiers:
- The Open Library ID: OL33531334M - OL39884494M - OL33480365M - OL27551321M - OL34604575M
- Online Computer Library Center (OCLC) ID: 842337700
- Library of Congress Control Number (LCCN): 2013017942
- All ISBNs: ➤ 9781118744185 - 1118744187 - 9781118744161 - 1280284757 - 0470672552 - 1118744160 - 1118744179 - 9780470672556 - 9781118744178 - 9781280284755
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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44Functional additives for bakery foods
By Clyde E. Stauffer

“Functional additives for bakery foods” Metadata:
- Title: ➤ Functional additives for bakery foods
- Author: Clyde E. Stauffer
- Language: English
- Number of Pages: Median: 279
- Publisher: Van Nostrand Reinhold
- Publish Date: 1990
- Publish Location: New York
“Functional additives for bakery foods” Subjects and Themes:
- Subjects: Dough - Food additives - Baked products
Edition Identifiers:
- The Open Library ID: OL21528456M - OL1877144M
- Library of Congress Control Number (LCCN): 90037356
- All ISBNs: 0442003536 - 9780442003531
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Toxins and Other Harmful Compounds in Foods
By A. Witczak and Zdzislaw Sikorski
“Toxins and Other Harmful Compounds in Foods” Metadata:
- Title: ➤ Toxins and Other Harmful Compounds in Foods
- Authors: A. WitczakZdzislaw Sikorski
- Language: English
- Number of Pages: Median: 492
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Toxins and Other Harmful Compounds in Foods” Subjects and Themes:
- Subjects: ➤ Foodborne diseases - Materia medica, vegetable - Food contamination - Food additives - Phytotoxins - Food - Toxicology - Food poisoning - Foodborne Diseases - Food Contamination - Food Additives - Maladies d'origine alimentaire - Phytotoxines - Aliments - Contamination - Toxicologie - Additifs - Intoxications alimentaires - MEDICAL - Pharmacology
Edition Identifiers:
- The Open Library ID: OL33583611M - OL28853089M - OL33774236M - OL33662901M - OL33571579M
- Online Computer Library Center (OCLC) ID: 968706201
- All ISBNs: ➤ 1315332477 - 9781315368535 - 9781315351513 - 131535151X - 9781498748520 - 149874852X - 9781498748537 - 1315368536 - 1498748538 - 9781315332475
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Food Emulsions
By Stig Friberg, Kare Larsson and Johan Sjoblom
“Food Emulsions” Metadata:
- Title: Food Emulsions
- Authors: Stig FribergKare LarssonJohan Sjoblom
- Language: English
- Number of Pages: Median: 665
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC
- Publish Date: 1997 - 2003
“Food Emulsions” Subjects and Themes:
- Subjects: Emulsions - Food additives
Edition Identifiers:
- The Open Library ID: ➤ OL33732431M - OL50664566M - OL34616869M - OL33357651M - OL33732408M - OL33732416M
- All ISBNs: ➤ 0203913221 - 9780429223709 - 0429223706 - 9781135547134 - 9780585138664 - 9781135547097 - 9781135547141 - 1135547149 - 1135547092 - 9780203913222 - 0585138664 - 1135547130
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Pandoras Lunchbox
By Melanie Warner

“Pandoras Lunchbox” Metadata:
- Title: Pandoras Lunchbox
- Author: Melanie Warner
- Number of Pages: Median: 267
- Publisher: Scribner - Simon & Schuster
- Publish Date: 2013
“Pandoras Lunchbox” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Processed foods - Food additives - Health aspects - Nutrition - HEALTH & FITNESS - SOCIAL SCIENCE - Zusatzstoff - Food industry - General - Lebensmittelindustrie - Behandeltes Lebensmittel - Agriculture & Food - Social sciences - SOCIAL SCIENCE / Agriculture & Food - SOCIAL SCIENCE / General - HEALTH & FITNESS / Nutrition
Edition Identifiers:
- The Open Library ID: OL26184503M
- Online Computer Library Center (OCLC) ID: 812258027
- Library of Congress Control Number (LCCN): 2012042352
- All ISBNs: 9781451666731 - 145166673X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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48Food Colorants
By Carmen Socaciu

“Food Colorants” Metadata:
- Title: Food Colorants
- Author: Carmen Socaciu
- Language: English
- Number of Pages: Median: 648
- Publisher: CRC - Taylor & Francis Group
- Publish Date: 2007 - 2008
“Food Colorants” Subjects and Themes:
- Subjects: ➤ Coloring matter - Food Coloring Agents - Food additives - Specifications - Color of food - Chemistry - Coloring matter in food
Edition Identifiers:
- The Open Library ID: OL34584219M - OL33436051M - OL11560600M - OL33668618M
- Library of Congress Control Number (LCCN): 2007006957
- All ISBNs: ➤ 9780429129759 - 0429129750 - 9781281122674 - 0849393574 - 1420009281 - 9781420009286 - 128112267X - 9780849393570
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Codex alimentarius
By Joint FAO/WHO Codex Alimentarius Commission.

“Codex alimentarius” Metadata:
- Title: Codex alimentarius
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations World Health Organization - Food and Agriculture Organization of the United Nations - Food & Agriculture Org
- Publish Date: ➤ 1981 - 1985 - 1989 - 1990 - 1992 - 1997 - 2000 - 2001 - 2003 - 2004 - 2005 - 2006 - 2007
- Publish Location: ➤ [Great Britain] - [Rome] - Rome
“Codex alimentarius” Subjects and Themes:
- Subjects: ➤ Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives
Edition Identifiers:
- The Open Library ID: ➤ OL12900128M - OL12900093M - OL9125929M - OL22105232M - OL1153657M - OL3469330M - OL18214635M - OL6888582M - OL19292748M - OL22709678M - OL3641170M - OL22533255M - OL1931554M - OL18258193M - OL434335M - OL18241597M - OL1332124M - OL2990151M - OL22654492M - OL22546462M - OL3641168M - OL2447024M
- Online Computer Library Center (OCLC) ID: ➤ 69646662 - 63681132 - 59134508 - 55705064 - 212854546 - 56344807 - 61440076 - 232242219 - 38554794 - 212854544 - 44674817 - 48946622 - 23014501 - 49395498
- Library of Congress Control Number (LCCN): ➤ 87144769 - 90147530 - 2005483616 - 98142912 - 2008437449 - 2002450843 - 2005534380 - 2006484410 - 94129030 - 2002450845 - 2008390103 - 92213632 - 00510407 - 2006484056 - 2008437638 - 84244318
- All ISBNs: ➤ 9789251032213 - 9251058415 - 9789251046197 - 9251051062 - 9789251051061 - 9789251054758 - 9789251040218 - 9789251029442 - 9251046808 - 9251046190 - 9251053804 - 9251053219 - 9251044090 - 9789251053218 - 9789251032688 - 9789251058398 - 925102944X - 9789251044094 - 9789251058411 - 9251058393 - 9251046816 - 9251054754 - 9251040214 - 9789251058428 - 925105259X - 9789251031209 - 9789251053805 - 9789251052594 - 9251032688 - 9251031207 - 9251032211 - 9789251046807 - 9251058423 - 9789251046814
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: bub_gb_Yj4EKS91wvgC
- 2: codexalimentariu0000join
- 3: codexalimentariu0000join_c2i0
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Compendium of food additive specifications
By Joint FAO/WHO Expert Committee on Food Additives., Fao, World Health Organization (WHO) and Food and Agriculture Organization of the

“Compendium of food additive specifications” Metadata:
- Title: ➤ Compendium of food additive specifications
- Authors: ➤ Joint FAO/WHO Expert Committee on Food Additives.FaoWorld Health Organization (WHO)Food and Agriculture Organization of the
- Language: English
- Number of Pages: Median: 157
- Publisher: ➤ World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations - Food & Agriculture Org - Food & Agriculture Organization of the United Nations (FAO)
- Publish Date: ➤ 1992 - 1995 - 1996 - 1997 - 1998 - 1999 - 2000 - 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2008
- Publish Location: Rome
“Compendium of food additive specifications” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Food additives - Specifications - Food & beverage technology - Technology - Technology & Industrial Arts - Science/Mathematics - Food Science - Standards
Edition Identifiers:
- The Open Library ID: ➤ OL12900085M - OL9125958M - OL9125732M - OL3466958M - OL1030693M - OL295196M - OL18253580M - OL3752708M - OL22556252M - OL6825146M - OL3641205M - OL23167009M - OL18156473M - OL562358M - OL18115854M - OL3360263M - OL110714M - OL18284035M
- Online Computer Library Center (OCLC) ID: ➤ 63203619 - 221989974 - 43562768 - 297534687 - 34002604 - 40750205 - 51532024 - 54380743 - 60331009
- Library of Congress Control Number (LCCN): ➤ 99230404 - 93223001 - 96146458 - 2008456512 - 2002450936 - 00307342 - 2005450994 - 2009381379 - 2006484070 - 97201042 - 2004412071 - 2003442648
- All ISBNs: ➤ 9789251045084 - 9789251048184 - 9251050023 - 9789251053553 - 9251045089 - 9789251036952 - 9251040230 - 9251060657 - 9251041717 - 9251053553 - 9789251050026 - 9251046638 - 9251052468 - 9789251040232 - 9789251041710 - 9789251060650 - 9789251043707 - 9789251032145 - 9251032149 - 9789251058664 - 9789251038857 - 9251043701 - 9251038856 - 9789251055595 - 9251055599 - 9789251052464 - 9789251046630 - 9251058660 - 9251036950 - 9251048185
Author's Alternative Names:
"World Health Organisation", "Who", "WHO", "World Health Organization (Who)", "World Health Organisation Staff", "World Health Organization.", "World Health Oganisation.", "World health organisation.", "Health Organization World", "W. H. O.", "WORLD HEALTH ORGANIZATION.", "W.H.O.", "World Health World Health Organization", "World Health Organization. Executive Board.", "Joint FAO/WHO Expert Committee on Food Additives", "World Health Organisation.", "World Health Organization WHO", "World Health Organization Staff", "Joint FAO/WHO Expert Committee on Food Additives. Meeting", "Joint Fao Who Expert Committee on Food A", "WORLD Health Organization.", "WORLD HEALTH ORGANISATION.",Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: bub_gb_NrOdaQ_gEm4C
- 2: compendiumoffood0000join_o4n1
- 3: compendiumoffood0000join_z6s6
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