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1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Trade in Food
By Alberto Alemanno

“Trade in Food” Metadata:
- Title: Trade in Food
- Author: Alberto Alemanno
- Language: English
- Number of Pages: Median: 540
- Publisher: Cameron May
- Publish Date: 2007
“Trade in Food” Subjects and Themes:
- Subjects: ➤ Food law and legislation - Food industry and trade - Produce trade - Law and legislation - Législation alimentaire - Sécurité alimentaire - Risques sanitaires - UE/CE Droit - Droit commercial international - Organisation mondiale du commerce - GATT - Droit comparé - Lebensmittelhandel - Lebensmittelindustrie - Lebensmittelrecht - Lebensmittelversorgung - Lebensmittelweltmarkt - Mitgliedsstaaten - European Union - Food - Food safety - European Food Authority - Consumer law - Health - Trade policy - World Trade Organization - Sanitary and phytosanitary measures - International trade - Risks - Judicial review - Livsmedelslagstiftning - Livsmedelsindustri - European Food Safety Authority - SPS-Abkommen
Edition Identifiers:
- The Open Library ID: OL12292900M
- Online Computer Library Center (OCLC) ID: 123901602
- All ISBNs: 1905017375 - 9781905017379
First Setence:
"Foreword This book deals with a crucial matter in the ongoing debate as to the relationship between the regulatory competence of States in the furtherance of domestic policies of general interest and concern, such as food safety, and the preservation of a liberal international trade framework. The negotiators of the Uruguay Round have addressed these concerns through the WTO Sanitary and Phytosanitary Agreement (SPS) which covers new grounds hitherto not regulated internationally. The SPS Agreement provides for a regime where non-trade concerns and responsibilities of governments as to food products are fully legitimised, even if this results in restrictions to trade, provided that there is no discrimination and that a risk assessment is conducted so that food safety measures be science-based. A distinct feature of the SPS Agreement is that it is not limited to prescribing minimum standards; it sets instead detailed rules as to national SPS measures covered, the goals that may be legitimately pursued through them and requirements of the proceedings (“risk assessment”) that must be carried out as a necessary underpinning of any restriction to trade in a given food product. This global framework has been adopted at a time when more and more countries have enacted and are progressively enacting domestic risk regulations and are setting up specialized agencies to carry out the necessary investigations and controls. A prominent example of this evolution is offered by the European Union, the main focus of this book. The starting point of the analysis of Alberto Alemanno is the evolution of food regulation in the EC and the establishment, role and activities of the European Food Safety Agency (EFSA) which is the cornerstone of the new food safety policy of the European Community. EFSA is a relative new institution, still not well known even by experts, and whose organization and efficiency is subject to conflicting evaluations. In this context Alberto Alemanno points to its modest responsibilities compared to the pivotal role attributed to the Food & Drug Administration in the U.S. I would like to stress here the original approach followed by Alberto Alemanno in his analysis throughout his book. In comparable investigations authors tend to follow one of two approaches. The first one is to highlight a certain national regulation within the domestic system concerned and thereafter examine its compatibility with relevant international regulation taking into account domestic implementation. The opposite approach is to highlight a given international regulation, including the limitations and requirements it imposes on member countries, in order to test thereafter whether a given national regime is in compliance with the applicable international obligations. Alberto avoids both approaches. He considers the SPS Agreement not just as a set of prescriptions for WTO Member States, but as a food safety regime of its own, against which a national system such as the European one may not only be tested in order to detect resulting limitations and possible conflicts, but to which it may be compared with a view to analyzing divergence or convergence of the two regimes. This original approach is justified by the comprehensiveness of the SPS Agreement, which relies moreover on various international standards as an indirect tool for harmonizing national regulations in certain respects. Alberto Alemanno also approaches, in an innovative way, the issue of judicial review of food safety measures in the EC and in the WTO, focusing on the different intensity of the respective reviews and the problems that judges face when reviewing science-based measures. According to the Author, the scientifically intrusive standard of review which tends to be applied within by the WTO judicial bodies is due to the fact that the WTO Agreements do not deal with risk management, and to the different normative and institutional contexts. Of course, while the focus of the WTO is on minimizing the negative impact of legitimate SPS measures on international trade and thus on restraining governmental policies, the EC aims at protecting the health of the consumer from potentially hazardous food product within the unified internal market. The book offers thus an innovative contribution to the relationship between the WTO and EC regimes both as to substance in the area of ensuring food safety, while taking into account the role of science and precaution, and as to the implications of the respective judicial review mechanisms in a broad comparative perspective. Thanks to his multifaceted legal background in international, U.S. and European law and his daily experience at the European Court of Justice, the Author has succeeded in mastering the various challenges, so as to offer a comprehensive piece of research which is at the same time informative and provocative. Indeed, by examining WTO law through the lenses of the experience of the major domestic regulatory systems, he injects into his evaluation an element of realism often lacking in those scholars who are more prone to detecting conflicts than engaged in trying to reconcile differences. Giorgio Sacerdoti Professor of International Law and Jean Monnet Chair of European Law, Bocconi University Member of the WTO Appellate Body Milan/Geneva, October 2006"
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Biotechnology in the food industry
By M. P. Tombs

“Biotechnology in the food industry” Metadata:
- Title: ➤ Biotechnology in the food industry
- Author: M. P. Tombs
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Open University - Open University Press - Prentice Hall
- Publish Date: 1990 - 1991
- Publish Location: ➤ Milton Keynes - Milton Keynes [England] - Englewood Cliffs, N.J - Philadelphia
“Biotechnology in the food industry” Subjects and Themes:
- Subjects: ➤ Food - Biotechnology - Food industry and trade - Aliments - Biotechnologie - Lebensmittelindustrie - Lebensmittel - Microbiologie - Industries agro-alimentaires - Qualité - Contrôle
Edition Identifiers:
- The Open Library ID: OL1883527M - OL15054590M - OL16634579M
- Online Computer Library Center (OCLC) ID: 20318158 - 22208466
- Library of Congress Control Number (LCCN): 89023004 - 90044373
- All ISBNs: ➤ 0335158986 - 0335158994 - 9780335158980 - 0471932760 - 9780335158997 - 9780471932765 - 9780130837349 - 0130837342
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Breaking with Tradition
By David R. Hughes

“Breaking with Tradition” Metadata:
- Title: Breaking with Tradition
- Author: David R. Hughes
- Language: English
- Number of Pages: Median: 209
- Publisher: ➤ Wye College Press - Imperial College Press
- Publish Date: 1993 - 1994
- Publish Location: Ashford
“Breaking with Tradition” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8310180M - OL22414378M
- All ISBNs: 9780862661021 - 0862661021
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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5The taste of tomorrow
By Josh Schonwald

“The taste of tomorrow” Metadata:
- Title: The taste of tomorrow
- Author: Josh Schonwald
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ HarperCollins Publishers - Harper
- Publish Date: 2012
- Publish Location: New York
“The taste of tomorrow” Subjects and Themes:
- Subjects: ➤ Genetically modified foods - Food - Natural foods - Biotechnology - Food industry and trade - Food Industry - Gentechnisch verandertes Lebensmittel - Lebensmitteltechnologie - Food industry - Nutritive Value - Lebensmittelindustrie - Genetically Modified Food - Food, biotechnology
Edition Identifiers:
- The Open Library ID: OL37392393M - OL25375207M
- Online Computer Library Center (OCLC) ID: 738348386
- Library of Congress Control Number (LCCN): 2011029004
- All ISBNs: ➤ 9780061804212 - 0062188216 - 0061804215 - 9780062188212 - 0061804223 - 9780061804229
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Die Suppe lügt. Die schöne neue Welt des Essens
By Hans-Ulrich Grimm

“Die Suppe lügt. Die schöne neue Welt des Essens” Metadata:
- Title: ➤ Die Suppe lügt. Die schöne neue Welt des Essens
- Author: Hans-Ulrich Grimm
- Language: ger
- Number of Pages: Median: 189
- Publisher: ➤ Klett-Cotta - Droemersche Verlagsanstalt Th. Knaur Nachf., GmbH & Co.
- Publish Date: 1997 - 1999
“Die Suppe lügt. Die schöne neue Welt des Essens” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Fast Food - Verbraucherverhalten - Geschmacksstoff - Lebensmittelinhaltsstoff - Gesundheitsgefa hrdung - Gesundheitsgefährdung
Edition Identifiers:
- The Open Library ID: OL9033775M - OL9076620M
- All ISBNs: 342677402X - 9783426774021 - 3608936858 - 9783608936858
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Biology and the Food Industry (The Institute of Biology's Studies in Biology)
By H.R. Barnell

“Biology and the Food Industry (The Institute of Biology's Studies in Biology)” Metadata:
- Title: ➤ Biology and the Food Industry (The Institute of Biology's Studies in Biology)
- Author: H.R. Barnell
- Number of Pages: Median: 64
- Publisher: ➤ Hodder & Stoughton General Division
- Publish Date: 1974
“Biology and the Food Industry (The Institute of Biology's Studies in Biology)” Subjects and Themes:
- Subjects: ➤ Food Preservation - Food Handling - Food-Processing Industry - Biologie - Lebensmittelindustrie - Industrie et commerce - Aliments - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL11246376M
- All ISBNs: 9780713124378 - 0713124377
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8We feed the world
By Erwin Wagenhofer

“We feed the world” Metadata:
- Title: We feed the world
- Author: Erwin Wagenhofer
- Language: ger
- Number of Pages: Median: 191
- Publisher: Orange-Press
- Publish Date: 2006
- Publish Location: Freiburg i. Br
“We feed the world” Subjects and Themes:
- Subjects: ➤ Lebensmittel - Lebensmittelproduktion - Konsumgesellschaft - Globalisierung - Weltwirtschaft - Umweltschaden - Armut - Nachhaltigkeit - Umweltverträglichkeit - Agrarmarkt - Lebensmittelindustrie - Kritik - Nachhaltige Entwicklung : Umweltverträglichkeit
Edition Identifiers:
- The Open Library ID: OL32406640M
- Online Computer Library Center (OCLC) ID: 611790132
- All ISBNs: 3936086265 - 9783936086263
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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9Fat Wars
By Ellen Ruppel Shell

“Fat Wars” Metadata:
- Title: Fat Wars
- Author: Ellen Ruppel Shell
- Number of Pages: Median: 304
- Publisher: Atlantic Books
- Publish Date: 2004
“Fat Wars” Subjects and Themes:
- Subjects: ➤ Obesity - Popular works - Therapy - Diätetisches Lebensmittel - Fettsucht - Lebensmittelindustrie
Edition Identifiers:
- The Open Library ID: OL8932061M
- All ISBNs: 1843541424 - 9781843541424
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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10Economics and management of food processing
By W. Smith Greig

“Economics and management of food processing” Metadata:
- Title: ➤ Economics and management of food processing
- Author: W. Smith Greig
- Language: English
- Number of Pages: Median: 521
- Publisher: AVI Pub. Co.
- Publish Date: 1984
- Publish Location: Westport, Conn
“Economics and management of food processing” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Aliments - Lebensmittelindustrie - Industrie et commerce - Economic aspects - Management
- Places: United States
Edition Identifiers:
- The Open Library ID: OL2841027M
- Online Computer Library Center (OCLC) ID: 10456749
- Library of Congress Control Number (LCCN): 84002888
- All ISBNs: 9780870554490 - 0870554492
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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11Representative American Speeches 2012-2013
By Brian Boucher

“Representative American Speeches 2012-2013” Metadata:
- Title: ➤ Representative American Speeches 2012-2013
- Author: Brian Boucher
- Language: English
- Number of Pages: Median: 210
- Publish Date: 2013
“Representative American Speeches 2012-2013” Subjects and Themes:
- Subjects: ➤ Speeches, addresses, etc., American - International economic relations - Foreign economic relations - International relations - Relations - Climatic changes - Global environmental change - Global warming - Social aspects - Political aspects - Reality television programs - Psychological aspects - Food - Food habits - Economic aspects - Food consumption - Aspect social - Aspect politique - Aspect psychologique - Telerealites - Téléréalités - Ernährungsgewohnheit - Ernährungswirtschaft - Wirtschaft - Nahrung - Lebensmittelindustrie - Gastrosophie - Sports - History - United states, foreign economic relations, mexico - Mexico, foreign economic relations - United states, relations, mexico - Mexico, relations, foreign countries - Cuba, foreign relations - Venezuela, foreign relations - United states, foreign relations, venezuela - Speeches, addresses, etc., american
Edition Identifiers:
- The Open Library ID: OL26430091M
- Online Computer Library Center (OCLC) ID: 843857733
- Library of Congress Control Number (LCCN): ➤ 2012045303 - 2013010442 - 2013019515 - 2013031867 - 2013002196 - 2013040302
- All ISBNs: 9780824212179 - 9780824212117 - 0824212177 - 0824212118
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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12INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)
By C. Sneep

“INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)” Metadata:
- Title: ➤ INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)
- Author: C. Sneep
- Language: English
- Number of Pages: Median: 227
- Publisher: Purdue University Press
- Publish Date: 2003
“INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)” Subjects and Themes:
- Subjects: ➤ Agricultural innovations - Management - Mathematical models - Food industry and trade - Technological innovations - Innovationsmanagement - Lebensmittelindustrie - Technische vernieuwing - Landbouw - Levensmiddelenindustrie - Innovations - Agriculture - Industrie agro-alimentaire
Edition Identifiers:
- The Open Library ID: OL12806721M
- Online Computer Library Center (OCLC) ID: 31956360
- All ISBNs: 9051702922 - 9789051702927
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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13The Founders of Famous Food Companies (Collective Biographies)
By Barbara Kramer

“The Founders of Famous Food Companies (Collective Biographies)” Metadata:
- Title: ➤ The Founders of Famous Food Companies (Collective Biographies)
- Author: Barbara Kramer
- Language: English
- Number of Pages: Median: 112
- Publisher: Enslow Publishers
- Publish Date: 2002
“The Founders of Famous Food Companies (Collective Biographies)” Subjects and Themes:
- Subjects: ➤ Philanthropists - Brand name products - Unternehmer - Biografie - Juvenile literature - Food industry - Lebensmittelindustrie - Food industry and trade - Biography - Food - Commercial products
Edition Identifiers:
- The Open Library ID: OL8056258M
- Online Computer Library Center (OCLC) ID: 45757692
- Library of Congress Control Number (LCCN): 2001000222
- All ISBNs: 0766015378 - 9780766015371
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Making safe food
By W. F. Harrigan and Richard W. Park

“Making safe food” Metadata:
- Title: Making safe food
- Authors: W. F. HarriganRichard W. Park
- Language: English
- Number of Pages: Median: 168
- Publisher: Academic Pr
- Publish Date: 1991
“Making safe food” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Food industry and trade - Aliments - Microbiologie - Sécurité alimentaire - Hygiène alimentaire - Einführung - Lebensmittelhygiene - Lebensmittelindustrie - Food, microbiology - Food handling - Food science - Microeconomics - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science - Business & economics -> economics -> principles of microeconomics
Edition Identifiers:
- The Open Library ID: OL7327021M
- All ISBNs: 9780123260451 - 0123260450
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15Die Suppe lügt
By Hans-Ulrich Grimm

“Die Suppe lügt” Metadata:
- Title: Die Suppe lügt
- Author: Hans-Ulrich Grimm
- Language: ger
- Number of Pages: Median: 189
- Publisher: Büchergilde Gutenberg
- Publish Date: 1998
- Publish Location: Frankfurt am Main - Wien
“Die Suppe lügt” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Fast Food - Lebensmittelinhaltsstoff - Geschmacksstoff - Gesundheitsgefährdung - Verbraucherverhalten
Edition Identifiers:
- The Open Library ID: OL32987880M
- Online Computer Library Center (OCLC) ID: 75866675
- All ISBNs: 3763247807 - 9783763247806
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Die Ernährungsdiktatur
By Tanja Busse

“Die Ernährungsdiktatur” Metadata:
- Title: Die Ernährungsdiktatur
- Author: Tanja Busse
- Language: ger
- Number of Pages: Median: 334
- Publisher: Blessing
- Publish Date: 2010
- Publish Location: München
“Die Ernährungsdiktatur” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Lebensmittelqualität - Kritik - Lebensmittelversorgung - Globalisierung - Ernährungskrise - Gentechnisch verändertes Lebensmittel
Edition Identifiers:
- The Open Library ID: OL32093448M
- Online Computer Library Center (OCLC) ID: 624475068
- All ISBNs: 389667420X - 9783896674203
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17American wasteland
By Jonathan Bloom

“American wasteland” Metadata:
- Title: American wasteland
- Author: Jonathan Bloom
- Language: English
- Number of Pages: Median: 372
- Publisher: ➤ Hachette Books - Da Capo Press - Da Capo Lifelong Books
- Publish Date: 2010 - 2011
- Publish Location: Cambridge, MA
“American wasteland” Subjects and Themes:
- Subjects: ➤ Salvage (Waste, etc.) - Food supply - Waste (Economics) - Waste disposal - Food industry and trade - Lebensmittel - Recycling - Ernährungsgewohnheit - Lebensmittelabfall - Verschwendung - Abfallbeseitigung - Lebensmittelindustrie - Food waste - Abfallvermeidung
- Places: United States
Edition Identifiers:
- The Open Library ID: OL36781492M - OL36714675M - OL36702980M - OL27950066M - OL24468610M
- Online Computer Library Center (OCLC) ID: 548569632
- Library of Congress Control Number (LCCN): 2010015075
- All ISBNs: ➤ 0738213640 - 9781282872592 - 0738215627 - 9780738215280 - 9780738215624 - 0738214361 - 0738215287 - 9780738213644 - 9780738214368 - 1282872591
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Stolen Harvest
By Vandana Shiva

“Stolen Harvest” Metadata:
- Title: Stolen Harvest
- Author: Vandana Shiva
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 152
- Publisher: ➤ Paidos Iberica Ediciones S a - South End Press - Paidós - Zed Books Ltd - South End Press, U.S. - University Press of Kentucky
- Publish Date: ➤ 1999 - 2000 - 2001 - 2003 - 2015 - 2016
- Publish Location: Barcelona - S. l
“Stolen Harvest” Subjects and Themes:
- Subjects: ➤ Alimentos - Empresas - Industria y comercio - Big business - Abastecimiento - Food industry and trade - Food supply - Agrarwelthandel - Ernährungssicherung - Qualität - Agro-industrie - Welternährung - Ecology - Voedselvoorziening - Genetic Engineering - Agrarproduktion - Lebensmittelindustrie - Genetische manipulatie - Agricultural ecology - Landbouw - Agriculture & related industries - International economic relations - Food supply, government policy
Edition Identifiers:
- The Open Library ID: ➤ OL9132811M - OL8927420M - OL8254064M - OL29719674M - OL8254063M - OL23044872M - OL27707051M - OL15496889M - OL50687781M
- Online Computer Library Center (OCLC) ID: 41548310
- Library of Congress Control Number (LCCN): 99016814
- All ISBNs: ➤ 184277025X - 8449314305 - 9780896086081 - 0896086089 - 9780896086074 - 9780813166780 - 0813166780 - 9780813166551 - 0813166551 - 9781842770252 - 9788449314308 - 0813166799 - 0896086070 - 9780813166797
First Setence:
"Food is our most basic need, the very stuff of life."
Author's Alternative Names:
"Vandana Shiva."Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Sustainable agriculture and food security in an era of oil scarcity
By Julia Wright

“Sustainable agriculture and food security in an era of oil scarcity” Metadata:
- Title: ➤ Sustainable agriculture and food security in an era of oil scarcity
- Author: Julia Wright
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Taylor & Francis Group - Earthscan
- Publish Date: 2008 - 2012
- Publish Location: Sterling, VA - London
“Sustainable agriculture and food security in an era of oil scarcity” Subjects and Themes:
- Subjects: ➤ Agriculture and energy - Agriculture and state - Food supply - Organic farming - Sustainable agriculture - Agriculture and state, caribbean area - Cuba, social conditions - Agriculture durable - Agriculture et énergie - Politique agricole - Agriculture biologique - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Agriculture - Sustainable Agriculture - Ernährungssicherung - Energiekrise - Lebensmittelindustrie - Deindustrialisierung
- Places: Cuba
Edition Identifiers:
- The Open Library ID: ➤ OL54033824M - OL53908495M - OL50615450M - OL48164228M - OL33771548M - OL33638438M - OL28766153M - OL18736202M
- Online Computer Library Center (OCLC) ID: 228374359 - 308528506
- Library of Congress Control Number (LCCN): 2008033034
- All ISBNs: ➤ 1136555900 - 9781849772730 - 9781844075720 - 1136555951 - 9781136555947 - 1844075729 - 1849772738 - 9781136555909 - 9781136555923 - 1136555897 - 9780415507349 - 9781136555954 - 0415507340 - 1136555927 - 9781136555893 - 1136555943
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Economics And Management Of The Food Industry
By Jeffrey H. Dorfman

“Economics And Management Of The Food Industry” Metadata:
- Title: ➤ Economics And Management Of The Food Industry
- Author: Jeffrey H. Dorfman
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ Routledge - Taylor & Francis Group - Taylor & Francis Ltd
- Publish Date: 2013 - 2014
“Economics And Management Of The Food Industry” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Competition - Management - BUSINESS & ECONOMICS - Industries - General - Lebensmittelindustrie
Edition Identifiers:
- The Open Library ID: ➤ OL53928460M - OL29254119M - OL25966436M - OL29391124M - OL54029106M - OL46049812M - OL28765600M
- Online Computer Library Center (OCLC) ID: 874563139
- Library of Congress Control Number (LCCN): 2013007130
- All ISBNs: ➤ 9781306530439 - 1134456565 - 9781134456499 - 0415539919 - 0415539927 - 9780415539913 - 9780415539920 - 1134456638 - 1306530431 - 9780203795736 - 9781134456635 - 9781134456567 - 1134456492 - 0203795733
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Food Transgressions
By Michael K. Goodman and Colin Sage
“Food Transgressions” Metadata:
- Title: Food Transgressions
- Authors: Michael K. GoodmanColin Sage
- Language: English
- Number of Pages: Median: 268
- Publisher: Taylor & Francis Group
- Publish Date: 2014 - 2016
“Food Transgressions” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food supply - Political aspects - Moral and ethical aspects - Tabous alimentaires - Industries agroalimentaires - Aspect moral - Aspect politique - Politique alimentaire - Aspect psychologique - Transgression - Aspect social - Lebensmittelproduktion - Lebensmittelindustrie - Ernährungspolitik - Lebensmittelhandel - Agrarhandel - Fairer Handel - Biologisches Lebensmittel - Produzent - Verbraucher - Vernetzung
Edition Identifiers:
- The Open Library ID: ➤ OL54011268M - OL28869645M - OL53992329M - OL33651582M - OL33579812M - OL28758072M
- Online Computer Library Center (OCLC) ID: 829645931 - 952933566
- Library of Congress Control Number (LCCN): 2013007756
- All ISBNs: ➤ 1315582708 - 1317134222 - 9781138252608 - 9781315582702 - 0754679705 - 1138252603 - 9781317134237 - 1317134230 - 9781317134220 - 9781317134213 - 1317134214 - 9780754679707
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Accounting and Food
By Massimo Sargiacomo and Roberto Di Pietra
“Accounting and Food” Metadata:
- Title: Accounting and Food
- Authors: Massimo SargiacomoRoberto Di Pietra
- Language: English
- Number of Pages: Median: 404
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2016 - 2018
“Accounting and Food” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Europe, commerce - Italy, economic conditions - Accounting - History - Rechnungswesen - Lebensmittelindustrie
Edition Identifiers:
- The Open Library ID: ➤ OL37260419M - OL37260420M - OL53980376M - OL28818802M - OL53998333M - OL28917622M
- Online Computer Library Center (OCLC) ID: 946978743
- All ISBNs: ➤ 1317228421 - 1315624257 - 9781138652453 - 9781317228417 - 9781317228431 - 9781317228424 - 1138616591 - 131722843X - 1138652458 - 9781138616592 - 1317228413 - 9781315624259
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Introduction to Food Science and Food Systems
By Rick Parker and Miriah Pace

“Introduction to Food Science and Food Systems” Metadata:
- Title: ➤ Introduction to Food Science and Food Systems
- Authors: Rick ParkerMiriah Pace
- Number of Pages: Median: 640
- Publisher: Cengage Learning
- Publish Date: 2016
“Introduction to Food Science and Food Systems” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Ernährung - Ernährungswissenschaft - Lebensmittelindustrie - Lebensmitteltechnologie - Lebensmittelwirtschaft - Lebensmittelwissenschaft
Edition Identifiers:
- The Open Library ID: OL27704322M
- Library of Congress Control Number (LCCN): 2015943892
- All ISBNs: 9781435489394 - 143548939X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24From Jicama to Jackfruit
By Kimberly A. Weir

“From Jicama to Jackfruit” Metadata:
- Title: From Jicama to Jackfruit
- Author: Kimberly A. Weir
- Language: English
- Number of Pages: Median: 222
- Publisher: Taylor & Francis Group
- Publish Date: 2014 - 2015
“From Jicama to Jackfruit” Subjects and Themes:
- Subjects: ➤ Food supply - Food industry and trade - Nutrition policy - Political aspects - Food policy - Politique alimentaire - Lebensmittelversorgung - Lebensmittelindustrie - Globalisierung - Economic aspects - BUSINESS & ECONOMICS - Industries - General
Edition Identifiers:
- The Open Library ID: ➤ OL53980232M - OL28798824M - OL28797577M - OL53963572M - OL40437441M - OL40425209M
- Online Computer Library Center (OCLC) ID: 958107274 - 861069682 - 898214483
- Library of Congress Control Number (LCCN): 2013046473
- All ISBNs: ➤ 1594519307 - 9781317259442 - 9781594519314 - 9781317259428 - 1317259440 - 1315634570 - 1594519315 - 1317259424 - 9781315634579 - 9781317259435 - 9781594519307 - 1317259432
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Pandoras Lunchbox
By Melanie Warner

“Pandoras Lunchbox” Metadata:
- Title: Pandoras Lunchbox
- Author: Melanie Warner
- Number of Pages: Median: 267
- Publisher: Scribner - Simon & Schuster
- Publish Date: 2013
“Pandoras Lunchbox” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Processed foods - Food additives - Health aspects - Nutrition - HEALTH & FITNESS - SOCIAL SCIENCE - Zusatzstoff - Food industry - General - Lebensmittelindustrie - Behandeltes Lebensmittel - Agriculture & Food - Social sciences - SOCIAL SCIENCE / Agriculture & Food - SOCIAL SCIENCE / General - HEALTH & FITNESS / Nutrition
Edition Identifiers:
- The Open Library ID: OL26184503M
- Online Computer Library Center (OCLC) ID: 812258027
- Library of Congress Control Number (LCCN): 2012042352
- All ISBNs: 9781451666731 - 145166673X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Food justice
By Robert Gottlieb

“Food justice” Metadata:
- Title: Food justice
- Author: Robert Gottlieb
- Language: English
- Number of Pages: Median: 290
- Publisher: MIT Press - The MIT Press
- Publish Date: 2010 - 2013
- Publish Location: Cambridge, MA
“Food justice” Subjects and Themes:
- Subjects: ➤ Agriculture - Moral and ethical aspects - Sustainable agriculture - Grocery trade - Food - Marketing - Environmental aspects - Food industry and trade - Nachhaltigkeit - Ackerbau - Ernährungssicherstellung - Livsmedelsindustri - Lebensmittel - Verkauf - Miljöaspekter - Lantbruk - Etik och moral - Produktion - Lebensmittelindustrie - Hållbart jordbruk - Agriculture, environmental aspects - Food, marketing
Edition Identifiers:
- The Open Library ID: OL27790928M - OL24110559M
- Online Computer Library Center (OCLC) ID: 813540933 - 540644077
- Library of Congress Control Number (LCCN): 2010008275
- All ISBNs: 9780262518666 - 9780262072915 - 026251866X - 0262072912
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Food Plant Engineering Systems
By Theunis C. Robberts

“Food Plant Engineering Systems” Metadata:
- Title: Food Plant Engineering Systems
- Author: Theunis C. Robberts
- Language: English
- Number of Pages: Median: 288
- Publisher: CRC - Taylor & Francis Group
- Publish Date: 2002 - 2010 - 2016
“Food Plant Engineering Systems” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Equipment and supplies - Lebensmittelverarbeitung - Maschinenbau - Food processing plants - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL28885981M - OL8670953M - OL34585935M - OL33447708M
- Library of Congress Control Number (LCCN): 2002017544
- All ISBNs: ➤ 9781138199392 - 9781280651397 - 1420010115 - 9781420010114 - 1566769698 - 1280651393 - 1138199397 - 9781566769693
First Setence:
"Measurements have been used to describe quantities and sizes of artifacts from the earliest times."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Climate change adaptation and food supply chain management
By Ari Paloviita and Marja Järvelä
“Climate change adaptation and food supply chain management” Metadata:
- Title: ➤ Climate change adaptation and food supply chain management
- Authors: Ari PaloviitaMarja Järvelä
- Language: English
- Number of Pages: Median: 212
- Publisher: ➤ Taylor & Francis Group - Routledge, Taylor & Francis Group
- Publish Date: 2015 - 2016 - 2017
- Publish Location: London - New York
“Climate change adaptation and food supply chain management” Subjects and Themes:
- Subjects: ➤ BUSINESS & ECONOMICS / Development / Sustainable Development - Management - Government policy - Environmental aspects - Food supply - Sustainability - Climatic changes - Economic aspects - POLITICAL SCIENCE / Public Policy / Environmental Policy - Sustainable agriculture - Food supply, government policy - Social aspects - Climat - Changements - Aspect social - Aspect économique - Agriculture durable - Durabilité de l'environnement - BUSINESS & ECONOMICS - Industries - General - Supply Chain Management - Lebensmittel - Lebensmittelindustrie - Klimaänderung - Lebensmittelversorgung - Ernährungssicherung - Nachhaltigkeit - Landwirtschaft
Edition Identifiers:
- The Open Library ID: OL35499311M - OL30392256M - OL35501941M - OL33571885M - OL39592930M
- Online Computer Library Center (OCLC) ID: 919086953
- Library of Congress Control Number (LCCN): 2015006151
- All ISBNs: ➤ 9781138796669 - 1317634012 - 9781317634027 - 9781138104167 - 1138796662 - 1138104167 - 9781315757728 - 1317634020 - 9781317634010 - 1315757729 - 1317634039 - 9781317634034
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Political Economy of the Agri-Food System in Thailand
By Prapimphan Chiengkul
“Political Economy of the Agri-Food System in Thailand” Metadata:
- Title: ➤ Political Economy of the Agri-Food System in Thailand
- Author: Prapimphan Chiengkul
- Language: English
- Number of Pages: Median: 216
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Political Economy of the Agri-Food System in Thailand” Subjects and Themes:
- Subjects: ➤ Agriculture and politics - Agriculture, economic aspects, thailand - Food industry and trade - Sustainable agriculture - Social movements - Agriculture - Land reform - Economic development - BUSINESS & ECONOMICS - Industries - General - Economic aspects - Political aspects - Landwirtschaft - Agrarpolitik - Lebensmittelindustrie - Lebensmittelhandel - Agrarreform - Soziale Bewegung - Nachhaltigkeit
Edition Identifiers:
- The Open Library ID: OL53987854M - OL53991582M - OL28853706M - OL54020840M - OL49502465M
- Online Computer Library Center (OCLC) ID: 987075884 - 964065758
- Library of Congress Control Number (LCCN): 2016053009
- All ISBNs: ➤ 1351974521 - 9781315267920 - 1315267926 - 1351974513 - 1351974505 - 9781351974516 - 1138288411 - 9781351974509 - 9781351974523 - 9781138288416
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Digital Food Activism
By Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek

“Digital Food Activism” Metadata:
- Title: Digital Food Activism
- Authors: Tanja SchneiderKarin EliCatherine DolanStanley Ulijaszek
- Language: English
- Number of Pages: Median: 234
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2017 - 2018
“Digital Food Activism” Subjects and Themes:
- Subjects: ➤ Food supply - Food industry and trade - Digital media - Food in mass media - Food in popular culture - Food habits - Aliments dans les médias - Aliments dans la culture populaire - Habitudes alimentaires - Médias numériques - SOCIAL SCIENCE - Agriculture & Food - Lebensmittelverbrauch - Lebensmittelindustrie - Lebensmittelproduktion - Lebensmittelversorgung - Versorgungswirtschaft - Kommunikation - Politik - Aktivismus - Massenmedien - Social Media - Online-Community - Kultursoziologie
Edition Identifiers:
- The Open Library ID: OL52548520M - OL33569731M - OL54038072M - OL28903215M - OL33629895M
- Online Computer Library Center (OCLC) ID: 1019567771
- All ISBNs: ➤ 9781351614573 - 9781315109930 - 9781351614566 - 9781351614559 - 1138088323 - 135161455X - 131510993X - 9781138088320 - 1351614576 - 1351614568
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Pure and modern milk
By Kendra Smith-Howard

“Pure and modern milk” Metadata:
- Title: Pure and modern milk
- Author: Kendra Smith-Howard
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Oxford University Press - Oxford University Press, Incorporated
- Publish Date: 2013 - 2014 - 2017
“Pure and modern milk” Subjects and Themes:
- Subjects: ➤ Dairy products - Marketing - History - Dairy products industry - Quality - Milk - Milk, analysis and examination - Food Industry - Organic Food - Public Health - Milch - Milchprodukt - Lebensmittelindustrie - Verbraucher - Industrie laitière - Histoire - Lait - Qualité - Produits laitiers - Mejerier - Historia
Edition Identifiers:
- The Open Library ID: OL28622842M - OL29694829M - OL25612721M - OL46022118M
- Online Computer Library Center (OCLC) ID: 813540799
- Library of Congress Control Number (LCCN): 2013019901
- All ISBNs: ➤ 9780190655785 - 1299848354 - 9781299848351 - 9780199899135 - 0199899126 - 9780199899128 - 019065578X - 0199899134
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Fast food, fast talk
By Robin Leidner

“Fast food, fast talk” Metadata:
- Title: Fast food, fast talk
- Author: Robin Leidner
- Language: English
- Number of Pages: Median: 278
- Publisher: University of California Press
- Publish Date: 1993
- Publish Location: Berkeley
“Fast food, fast talk” Subjects and Themes:
- Subjects: ➤ Work environment - Employees - Case studies - Insurance companies - Food service employees - Insurance companies, employees - Compagnies d'assurances - Études de cas - Personnel - Services alimentaires - Cas, Études de - Milieu de travail - BUSINESS & ECONOMICS - Labor - POLITICAL SCIENCE - Labor & Industrial Relations - Versicherung - Angestellter - Fallstudiensammlung - Lebensmittelindustrie - Arbeitswelt - Organisatiegedrag - Werkomgeving - Verzekeringsmaatschappijen - Restaurants - Fastfood
- Places: United States
Edition Identifiers:
- The Open Library ID: OL29603133M - OL1733275M
- Online Computer Library Center (OCLC) ID: 26975018 - 47011376
- Library of Congress Control Number (LCCN): 92038004
- All ISBNs: ➤ 0520914643 - 9780520085008 - 9780520081697 - 0520081692 - 0520085000 - 9780520914643
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Just call me Orville
By Robert W. Topping

“Just call me Orville” Metadata:
- Title: Just call me Orville
- Author: Robert W. Topping
- Language: English
- Number of Pages: Median: 132
- Publisher: Purdue University Press
- Publish Date: 2011
- Publish Location: West Lafayette [Ind.]
“Just call me Orville” Subjects and Themes:
- Subjects: ➤ History - Businesspeople - Biography - Popcorn industry - Businesspeople, biography - Industries, united states, history - Lebensmittelindustrie
- People: Orville Redenbacher
- Places: United States
Edition Identifiers:
- The Open Library ID: OL29599402M - OL29599400M - OL29189409M - OL25045891M
- Online Computer Library Center (OCLC) ID: 703104555
- Library of Congress Control Number (LCCN): 2011006939
- All ISBNs: ➤ 1612491618 - 1557535957 - 9781283244862 - 9781612491615 - 1283244861 - 161249160X - 9781612491608 - 9781557535955
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The coming famine
By Julian Cribb

“The coming famine” Metadata:
- Title: The coming famine
- Author: Julian Cribb
- Language: English
- Number of Pages: Median: 248
- Publisher: University of California Press
- Publish Date: 2010
- Publish Location: Berkeley, Calif
“The coming famine” Subjects and Themes:
- Subjects: ➤ Sustainable agriculture - Food industry and trade - Food supply - Climatic changes - New York Times reviewed - Wassermangel - Dürre - Hungersnot - Agrarpolitik - Armut - Biodiesel - Fleischverbrauch - Lebensmittelversorgung - Lebensmittelindustrie - Lebensmittelhandel - Landwirtschaft - Nachhaltigkeit - Klimaänderung - Livsmedelsindustri - Livsmedelsförsörjning - Klimatförändringar - Jordbruk - Miljöaspekter - Hållbar utveckling
Edition Identifiers:
- The Open Library ID: OL29068687M - OL29191248M - OL24422244M
- Online Computer Library Center (OCLC) ID: 569481107
- Library of Congress Control Number (LCCN): 2010007683
- All ISBNs: ➤ 9780520260719 - 9781282660809 - 1282660802 - 0520271238 - 9780520271234 - 0520260716
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35We are what we eat
By Donna R. Gabaccia

“We are what we eat” Metadata:
- Title: We are what we eat
- Author: Donna R. Gabaccia
- Language: English
- Number of Pages: Median: 283
- Publisher: Harvard University Press
- Publish Date: 1998 - 2000
- Publish Location: Cambridge, Mass
“We are what we eat” Subjects and Themes:
- Subjects: ➤ Ethnic attitudes - Ethnic food industry - Food habits - Social life and customs - United States - United states, social life and customs - American Cooking - Food industry and trade - Feeding Behavior - History - Habitudes alimentaires - Cuisine ethnique - Attitudes ethniques - Mœurs et coutumes - SOCIAL SCIENCE - Customs & Traditions - SOCIAL SCIENCE / Agriculture & Food - Manners and customs - Ernährungsgewohnheit - Ethnische Identität - Ethnizität - Lebensmittelindustrie - Voedingsgewoonten - Etnische groepen - Moeurs et coutumes - Alimentation
- Places: United States
Edition Identifiers:
- The Open Library ID: OL703506M - OL7670311M
- Online Computer Library Center (OCLC) ID: 38150283
- Library of Congress Control Number (LCCN): 97052712
- All ISBNs: 9780674948600 - 0674948602 - 0674001907 - 9780674001909
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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36Membranes for food applications
By K. V. Peinemann, S. P. Nunes and Lidietta Giorno

“Membranes for food applications” Metadata:
- Title: ➤ Membranes for food applications
- Authors: K. V. PeinemannS. P. NunesLidietta Giorno
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley, distributor] - Wiley-VCH
- Publish Date: 2010 - 2011
- Publish Location: Weinheim - [Chichester
“Membranes for food applications” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING - Appropriate technology - Food - Food Science - Lebensmittelindustrie - Technische Membran - Technological innovations - Food industry and trade - Membranes (Technology) - Membranes (technology)
Edition Identifiers:
- The Open Library ID: OL29104412M - OL29090637M - OL25567156M
- Online Computer Library Center (OCLC) ID: 697182459
- All ISBNs: ➤ 9783527641598 - 3527641580 - 3527314822 - 9783527314829 - 3527631380 - 3527641599 - 9783527631391 - 9783527641581 - 3527631399 - 9783527631384
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Privatizing Poland
By Elizabeth C. Dunn

“Privatizing Poland” Metadata:
- Title: Privatizing Poland
- Author: Elizabeth C. Dunn
- Language: English
- Number of Pages: Median: 214
- Publisher: Cornell University Press
- Publish Date: 2004
“Privatizing Poland” Subjects and Themes:
- Subjects: ➤ Privatization - Industrial management, poland - Power (social sciences) - Poland, economic policy - Industrial relations - Foreign Corporations - Privatisation - Relations industrielles - Pouvoir (Sciences sociales) - Sociétés étrangères - BUSINESS & ECONOMICS - Industries - General - SOCIAL SCIENCE - Anthropology - Cultural - Privatisierung - Soziale Sicherheit - Arbeitsdisziplin - Lebensmittelindustrie - Privatisering - Arbeidsverhoudingen - Economic conditions
Edition Identifiers:
- The Open Library ID: OL7849340M - OL7848588M
- Online Computer Library Center (OCLC) ID: 53476893
- Library of Congress Control Number (LCCN): 2003024996
- All ISBNs: 9780801442254 - 9780801489297 - 0801442257 - 0801489296
First Setence:
"Gerber Products Company, the baby food company, is headquartered in the tiny town of Fremont, Michigan, population four thousand."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Changing Politics of Organic Food in North America
By Lisa F. Clark
“Changing Politics of Organic Food in North America” Metadata:
- Title: ➤ Changing Politics of Organic Food in North America
- Author: Lisa F. Clark
- Language: English
- Publisher: ➤ Elgar Publishing Limited, Edward
- Publish Date: 2015
“Changing Politics of Organic Food in North America” Subjects and Themes:
- Subjects: ➤ Natural foods - Food industry and trade - Natural foods industry - History - Lebensmittelindustrie - Biologisches Lebensmittel - Verbraucherverhalten
Edition Identifiers:
- The Open Library ID: OL34609392M - OL38292796M
- Online Computer Library Center (OCLC) ID: 914593889
- Library of Congress Control Number (LCCN): 2015935898
- All ISBNs: 9781784718275 - 1784718270 - 1784718289 - 9781784718282
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Business Logic for Sustainability
An Analysis of the Food and Beverage Industry
By Ulrich Steger

“Business Logic for Sustainability” Metadata:
- Title: ➤ Business Logic for Sustainability
- Author: Ulrich Steger
- Language: English
- Number of Pages: Median: 288
- Publisher: Palgrave Macmillan
- Publish Date: 2008
“Business Logic for Sustainability” Subjects and Themes:
- Subjects: ➤ Sustainable development - Social responsibility of business - Food industry and trade - Beverage industry - Environmental aspects - Management - Lebensmittelindustrie - Nachhaltige Entwicklung
Edition Identifiers:
- The Open Library ID: OL10194625M
- Online Computer Library Center (OCLC) ID: 223370136
- Library of Congress Control Number (LCCN): 2008016316
- All ISBNs: 0230551319 - 9780230551312
Author's Alternative Names:
"Prof. Ulrich Steger" and "ULRICH STEGER"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Umweltfokussiertes supply chain management
By Peggy Sommer

“Umweltfokussiertes supply chain management” Metadata:
- Title: ➤ Umweltfokussiertes supply chain management
- Author: Peggy Sommer
- Language: ger
- Number of Pages: Median: 358
- Publisher: ➤ Dt. Univ.-Verl. - Westdeutscher Verlag GmbH
- Publish Date: 2007
- Publish Location: Wiesbaden
“Umweltfokussiertes supply chain management” Subjects and Themes:
- Subjects: ➤ Nahrungsmittelgewerbe - Umweltmanagement - Umweltbezogenes Management - Deutschland - Lieferkette - Supply Chain Management - Lebensmittelindustrie - Theorie
Edition Identifiers:
- The Open Library ID: OL37151108M - OL27093308M
- Online Computer Library Center (OCLC) ID: 182726190
- All ISBNs: 9783835095908 - 3835095900 - 3835007696 - 9783835007697
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The Great African Land Grab Agricultural Investments And The Global Food System
By Lorenzo Cotula

“The Great African Land Grab Agricultural Investments And The Global Food System” Metadata:
- Title: ➤ The Great African Land Grab Agricultural Investments And The Global Food System
- Author: Lorenzo Cotula
- Language: English
- Number of Pages: Median: 238
- Publisher: Zed Books Ltd
- Publish Date: 2013
“The Great African Land Grab Agricultural Investments And The Global Food System” Subjects and Themes:
- Subjects: ➤ Agriculture and state - Foreign Investments - Food supply - Land tenure - Rural Land use - Real property - Agriculture - History - Landnahme - Agrobusiness - Lebensmittelindustrie - Utilisation agricole du Sol - Histoire - Accaparement des terres - Land reform - Agriculture and state, africa - Land use - Economic aspects - Foreign ownership - Development studies
Edition Identifiers:
- The Open Library ID: OL26186265M
- Online Computer Library Center (OCLC) ID: 850185750 - 854574816
- Library of Congress Control Number (LCCN): 2013444375
- All ISBNs: 9781780324203 - 1780324200
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Die Nachfrage Nach Nahrungs-Und Genuβ Mitteln Privater Haushalte VOR Dem Hintergrund Zukunftiger Rahmenbedingungen (Studien Zur Haushaltsokonomie)
By Claudia Hoffmann
“Die Nachfrage Nach Nahrungs-Und Genuβ Mitteln Privater Haushalte VOR Dem Hintergrund Zukunftiger Rahmenbedingungen (Studien Zur Haushaltsokonomie)” Metadata:
- Title: ➤ Die Nachfrage Nach Nahrungs-Und Genuβ Mitteln Privater Haushalte VOR Dem Hintergrund Zukunftiger Rahmenbedingungen (Studien Zur Haushaltsokonomie)
- Author: Claudia Hoffmann
- Number of Pages: Median: 182
- Publisher: ➤ Lang AG International Academic Publishers, Peter - Peter Lang Publishing
- Publish Date: 2003
“Die Nachfrage Nach Nahrungs-Und Genuβ Mitteln Privater Haushalte VOR Dem Hintergrund Zukunftiger Rahmenbedingungen (Studien Zur Haushaltsokonomie)” Subjects and Themes:
- Subjects: Lebensmittelindustrie - Haushalt - Lebensmittelnachfrage - Nachfrageelastizitat
Edition Identifiers:
- The Open Library ID: OL12828984M
- Library of Congress Control Number (LCCN): 2003537881
- All ISBNs: 3631504535 - 9783631504536
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43The functional foods revolution
By Michael Heasman

“The functional foods revolution” Metadata:
- Title: ➤ The functional foods revolution
- Author: Michael Heasman
- Language: English
- Number of Pages: Median: 313
- Publisher: Earthscan
- Publish Date: 2001
- Publish Location: London
“The functional foods revolution” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Functional foods - Food supply - Health - Food Industry - Nutraceutiques - Aliments - Approvisionnement - Santé - Industrie et commerce - SOCIAL SCIENCE - General - BUSINESS & ECONOMICS - Infrastructure - Disponibilités alimentaires - Santé publique - Industrie alimentaire - Functional Food - Gesundheit - Kritik - Lebensmittelindustrie - Lebensmittelmarkt - Lebensmittelversorgung - Levensmiddelen - Gezondheid - Gezondheidseffecten - Marketing - Levensmiddelenindustrie - Toevoegingen - Alimentos funcionais - Indústria de alimentos - Suplementação alimentar
Edition Identifiers:
- The Open Library ID: OL3703405M
- Online Computer Library Center (OCLC) ID: 680036362 - 44533153 - 59556569
- Library of Congress Control Number (LCCN): 2003270750
- All ISBNs: 9781853836879 - 1853836877 - 9781853836886 - 1853836885
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Eating oil
By Maurice Berkeley Green

“Eating oil” Metadata:
- Title: Eating oil
- Author: Maurice Berkeley Green
- Number of Pages: Median: 205
- Publisher: Westview Press
- Publish Date: 1978
- Publish Location: Boulder, Colo
“Eating oil” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Energy consumption - Agriculture - Production alimentaire - Consommation d'énergie - Lebensmittelindustrie - Industrie alimentaire - Energieverbrauch - Agriculture, economic aspects - Petroleum as fuel
Edition Identifiers:
- The Open Library ID: OL21548252M
- Online Computer Library Center (OCLC) ID: 3168293
- Library of Congress Control Number (LCCN): 77021577
- All ISBNs: 0891582444 - 9780891582441
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Food and agricultural policy
By Harold G. Halcrow

“Food and agricultural policy” Metadata:
- Title: Food and agricultural policy
- Author: Harold G. Halcrow
- Language: English
- Number of Pages: Median: 349
- Publisher: McGraw-Hill
- Publish Date: 1994
- Publish Location: New York
“Food and agricultural policy” Subjects and Themes:
- Subjects: ➤ Agriculture and state - Food industry and trade - Government policy - Politique agricole - Aliments - Industrie et commerce - Politique gouvernementale - Agrarpolitik - Agrarproduktion - Ernährungspolitik - Lebensmittelindustrie - Politik
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1408760M
- Online Computer Library Center (OCLC) ID: 28026392
- Library of Congress Control Number (LCCN): 93017345
- All ISBNs: 9780070258006 - 0070258007
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Farm to Form
By Jessica Martell
“Farm to Form” Metadata:
- Title: Farm to Form
- Author: Jessica Martell
- Language: English
- Number of Pages: Median: 240
- Publisher: University of Nevada Press
- Publish Date: 2020
“Farm to Form” Subjects and Themes:
- Subjects: ➤ English literature - Hardy, thomas, 1840-1928 - Woolf, virginia, 1882-1941 - Conrad, joseph, 1857-1924 - English fiction, history and criticism, 20th century - Modernism (literature) - Irish literature, history and criticism - Criticism and interpretation - Food in literature - Food habits in literature - English fiction - History and criticism - Modernism (Literature) - Irish fiction - Englisch - Essgewohnheit - Lebensmittel - Lebensmittelindustrie - Literatur - Moderne - Howards End (Forster, E. M.) - Tess of the d'Urbervilles (Hardy, Thomas)
Edition Identifiers:
- The Open Library ID: OL28093147M
- Online Computer Library Center (OCLC) ID: 1124774390
- Library of Congress Control Number (LCCN): 2019045114
- All ISBNs: 1948908360 - 9781948908368
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Food fight
By Kelly D. Brownell and Katherine Battle Horgen

“Food fight” Metadata:
- Title: Food fight
- Authors: Kelly D. BrownellKatherine Battle Horgen
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ McGraw-Hill - Contemporary Books
- Publish Date: 2003
“Food fight” Subjects and Themes:
- Subjects: ➤ Nutrition - Obesity - Food industry and trade - Food habits - Obésité - Alimentation - Condition physique - Aliments - Industrie et commerce - Habitudes alimentaires - Ernährungsgewohnheit - Fettsucht - Lebensmittelindustrie - Prevention & control - Feeding Behavior - Food Industry - Nutritional Physiological Phenomena - Popular Works
- Places: United States
Edition Identifiers:
- The Open Library ID: OL7299396M
- Online Computer Library Center (OCLC) ID: 52240208
- Library of Congress Control Number (LCCN): 2003053081
- All ISBNs: 0071402500 - 9780071402507
First Setence:
"It came quickly, with little fanfare, and was out of control before the nation noticed."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Essentials of food sanitation
By Norman G. Marriott

“Essentials of food sanitation” Metadata:
- Title: Essentials of food sanitation
- Author: Norman G. Marriott
- Language: English
- Number of Pages: Median: 344
- Publisher: Chapman & Hall
- Publish Date: 1997
- Publish Location: New York
“Essentials of food sanitation” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Sanitation - Livsmedelshygien - Lebensmittelhygiene - Food Industry - Medidas sanitarias - Industria alimentaria - Lebensmittelindustrie - Prevention & control - Food Contamination - Food handling
Edition Identifiers:
- The Open Library ID: OL658863M
- Library of Congress Control Number (LCCN): 97004088
- All ISBNs: 0412080117 - 9780412080111
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Food, energy, and society
By David Pimentel

“Food, energy, and society” Metadata:
- Title: Food, energy, and society
- Author: David Pimentel
- Number of Pages: Median: 160
- Publisher: Hodder Arnold
- Publish Date: 1979
“Food, energy, and society” Subjects and Themes:
- Subjects: ➤ Agriculture - Energy consumption - Food industry and trade - Food supply - Power resources - Aliments - Approvisionnement - Ressources énergétiques - Consommation d'énergie - Energiebedarf - Energieverbrauch - Landwirtschaft - Lebensmittelindustrie - Ressources agricoles - Social history
- People: Ernährung
Edition Identifiers:
- The Open Library ID: OL9805680M
- Online Computer Library Center (OCLC) ID: 5690105
- All ISBNs: 9780713127614 - 0713127619
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Food Plant Engineering Systems Second Edition
By Theunis Christoffel Robberts

“Food Plant Engineering Systems Second Edition” Metadata:
- Title: ➤ Food Plant Engineering Systems Second Edition
- Author: Theunis Christoffel Robberts
- Publisher: CRC Press
- Publish Date: 2013
“Food Plant Engineering Systems Second Edition” Subjects and Themes:
- Subjects: ➤ Food processing plants - Equipment and supplies - Aliments - Traitement - Usines - Appareils et matériel - TECHNOLOGY & ENGINEERING - Food Science - Lebensmittelindustrie - Lebensmittelverarbeitung - Lebensmittelverfahrenstechnik - Maschinenbau
Edition Identifiers:
- The Open Library ID: OL26149217M
- Online Computer Library Center (OCLC) ID: 827236402
- Library of Congress Control Number (LCCN): 2012034163
- All ISBNs: 9781439848098 - 1439848092
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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