Explore: Ernährungswissenschaft
Discover books, insights, and more — all in one place.
Learn more about Ernährungswissenschaft with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “erna%CC%88hrungswissenschaft”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Introduction to Food Science and Food Systems
By Rick Parker and Miriah Pace

“Introduction to Food Science and Food Systems” Metadata:
- Title: ➤ Introduction to Food Science and Food Systems
- Authors: Rick ParkerMiriah Pace
- Number of Pages: Median: 640
- Publisher: Cengage Learning
- Publish Date: 2016
“Introduction to Food Science and Food Systems” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Ernährung - Ernährungswissenschaft - Lebensmittelindustrie - Lebensmitteltechnologie - Lebensmittelwirtschaft - Lebensmittelwissenschaft
Edition Identifiers:
- The Open Library ID: OL27704322M
- Library of Congress Control Number (LCCN): 2015943892
- All ISBNs: 9781435489394 - 143548939X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Introduction to Food Science and Food Systems at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.