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1Practical food microbiology and technology

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Book's cover

“Practical food microbiology and technology” Metadata:

  • Title: ➤  Practical food microbiology and technology
  • Author:
  • Language: English
  • Number of Pages: Median: 367
  • Publisher: ➤  AVI Publishing Company - Avi Pub. Co. - Avi
  • Publish Date:
  • Publish Location: ➤  Westport (Conn.) - Westport, Conn

“Practical food microbiology and technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2A dictionary of food and nutrition

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“A dictionary of food and nutrition” Metadata:

  • Title: ➤  A dictionary of food and nutrition
  • Authors:
  • Language: English
  • Number of Pages: Median: 504
  • Publisher: Oxford University Press
  • Publish Date:

“A dictionary of food and nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Ernährung für ein besseres Leben

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“Ernährung für ein besseres Leben” Metadata:

  • Title: ➤  Ernährung für ein besseres Leben
  • Author:
  • Publisher: ➤  Campus Verlag Gmbh - Campus Verlag GmbH
  • Publish Date:

“Ernährung für ein besseres Leben” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food Technology

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“Food Technology” Metadata:

  • Title: Food Technology
  • Author:
  • Number of Pages: Median: 128
  • Publisher: Oxford University Press
  • Publish Date:

“Food Technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5The taste of tomorrow

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“The taste of tomorrow” Metadata:

  • Title: The taste of tomorrow
  • Author:
  • Language: English
  • Number of Pages: Median: 294
  • Publisher: ➤  HarperCollins Publishers - Harper
  • Publish Date:
  • Publish Location: New York

“The taste of tomorrow” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Computer-aided techniques in food technology

Book's cover

“Computer-aided techniques in food technology” Metadata:

  • Title: ➤  Computer-aided techniques in food technology
  • Language: English
  • Number of Pages: Median: 494
  • Publisher: M. Dekker
  • Publish Date:
  • Publish Location: New York

“Computer-aided techniques in food technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The future of food

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“The future of food” Metadata:

  • Title: The future of food
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 316
  • Publisher: ➤  distributed by the Johns Hopkins University Press - [Baltimore, Md.] - International Food Policy Research - Distributed by the Johns Hopkins University Press
  • Publish Date:
  • Publish Location: Washington, D.C

“The future of food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Handbook of food engineering

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Book's cover

“Handbook of food engineering” Metadata:

  • Title: Handbook of food engineering
  • Author:
  • Language: English
  • Number of Pages: Median: 1194
  • Publisher: ➤  Taylor & Francis Group - CRC - CRC Press - CRC Press/Taylor & Francis
  • Publish Date: ➤  
  • Publish Location: Boca Raton

“Handbook of food engineering” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Dictionary of nutrition and food technology

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“Dictionary of nutrition and food technology” Metadata:

  • Title: ➤  Dictionary of nutrition and food technology
  • Author:
  • Languages: English - ara
  • Number of Pages: Median: 239
  • Publisher: ➤  Butterworths - Archon Books - ʻImādat Shuʻūn al-Maktabāt, Jāmiʻat al-Malik Saʻūd - Butterworths Scientific Publications - Chemical Publishing Co.
  • Publish Date: ➤  
  • Publish Location: ➤  Boston - London - [Hamden, Conn.] - al-Riyāḍ, al-Mamlakah al-ʻArabīyah al-Saʻūdīyah - New York

“Dictionary of nutrition and food technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    10Seafood

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    Book's cover

    “Seafood” Metadata:

    • Title: Seafood
    • Author:
    • Language: English
    • Number of Pages: Median: 384
    • Publisher: ➤  Taylor & Francis Group - M. Dekker
    • Publish Date:
    • Publish Location: New York

    “Seafood” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      11Introduction to Food Science and Food Systems

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      Book's cover

      “Introduction to Food Science and Food Systems” Metadata:

      • Title: ➤  Introduction to Food Science and Food Systems
      • Authors:
      • Number of Pages: Median: 640
      • Publisher: Cengage Learning
      • Publish Date:

      “Introduction to Food Science and Food Systems” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2016
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        12Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

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        Book's cover

        “Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds” Metadata:

        • Title: ➤  Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
        • Author:
        • Language: English
        • Number of Pages: Median: 424
        • Publisher: ➤  Taylor & Francis Group - CRC - CRC Press
        • Publish Date:

        “Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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          13Cereals and cereal products

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          Book's cover

          “Cereals and cereal products” Metadata:

          • Title: Cereals and cereal products
          • Authors:
          • Language: English
          • Number of Pages: Median: 400
          • Publisher: Springer - Aspen Publishers
          • Publish Date:
          • Publish Location: Gaithersburg, Md

          “Cereals and cereal products” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "Cereals are the edible seeds (grains) of plants of the grass family (Gramineae)."

          Access and General Info:

          • First Year Published: 2000
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            14Food Biotechnology

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            Book's cover

            “Food Biotechnology” Metadata:

            • Title: Food Biotechnology
            • Author:
            • Language: English
            • Number of Pages: Median: 281
            • Publisher: ➤  Springer-Verlag Berlin Heidelberg - Springer
            • Publish Date:
            • Publish Location: Berlin, Heidelberg

            “Food Biotechnology” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2008
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: Unclassified

            Online Access

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            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              15Genes, Trade, and Regulation

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              Book's cover

              “Genes, Trade, and Regulation” Metadata:

              • Title: Genes, Trade, and Regulation
              • Author:
              • Language: English
              • Number of Pages: Median: 224
              • Publisher: Princeton University Press
              • Publish Date:

              “Genes, Trade, and Regulation” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "AGRICULTURAL (or "green") biotechnology, the most cutting-edge conducted at technology in food production, faces an uncertain future."

              Access and General Info:

              • First Year Published: 2003
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                16Encyclopaedia of food science, food technology, and nutrition

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                Book's cover

                “Encyclopaedia of food science, food technology, and nutrition” Metadata:

                • Title: ➤  Encyclopaedia of food science, food technology, and nutrition
                • Authors:
                • Language: English
                • Number of Pages: Median: 5365
                • Publisher: ➤  Academic Press - SPCK Publishing
                • Publish Date:
                • Publish Location: San Diego - London

                “Encyclopaedia of food science, food technology, and nutrition” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  17Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

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                  “Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)” Metadata:

                  • Title: ➤  Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 698
                  • Publisher: CRC - Marcel Dekker
                  • Publish Date:
                  • Publish Location: New York

                  “Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "In the Orient, there are many kinds of indigenous fermented food that involve soybeans."

                  Access and General Info:

                  • First Year Published: 2004
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

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                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    18Use of yeast biomass in food production

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                    “Use of yeast biomass in food production” Metadata:

                    • Title: ➤  Use of yeast biomass in food production
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 312
                    • Publisher: CRC Press
                    • Publish Date:
                    • Publish Location: Boca Raton

                    “Use of yeast biomass in food production” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1991
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

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                      19Engineering and food for the 21st century

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                      “Engineering and food for the 21st century” Metadata:

                      • Title: ➤  Engineering and food for the 21st century
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 1068
                      • Publisher: CRC Press
                      • Publish Date:
                      • Publish Location: Boca Raton, FL

                      “Engineering and food for the 21st century” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2002
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: Unclassified

                      Online Access

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                        20Bender's dictionary of nutrition and food technology

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                        “Bender's dictionary of nutrition and food technology” Metadata:

                        • Title: ➤  Bender's dictionary of nutrition and food technology
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 472
                        • Publisher: ➤  Woodhead Pub. - CRC Press - Woodhead Publishing
                        • Publish Date:
                        • Publish Location: ➤  Cambridge, England - Boca Raton, FL

                        “Bender's dictionary of nutrition and food technology” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1999
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: Unclassified

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          21Food Policy Trends in Europe

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                          “Food Policy Trends in Europe” Metadata:

                          • Title: Food Policy Trends in Europe
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 271
                          • Publisher: Ellis Horwood
                          • Publish Date:
                          • Publish Location: New York

                          “Food Policy Trends in Europe” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1991
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

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                            22Enzymes in food processing

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                            “Enzymes in food processing” Metadata:

                            • Title: Enzymes in food processing
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 528
                            • Publisher: Academic Press
                            • Publish Date:
                            • Publish Location: New York

                            “Enzymes in food processing” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1966
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

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                              23Integrated Membrane Operations: In the Food Production

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                              “Integrated Membrane Operations: In the Food Production” Metadata:

                              • Title: ➤  Integrated Membrane Operations: In the Food Production
                              • Authors:
                              • Number of Pages: Median: 375
                              • Publisher: De Gruyter
                              • Publish Date:

                              “Integrated Membrane Operations: In the Food Production” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2013
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              24Introduction To Advanced Food Processing Technologies

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                              “Introduction To Advanced Food Processing Technologies” Metadata:

                              • Title: ➤  Introduction To Advanced Food Processing Technologies
                              • Author:
                              • Publisher: Taylor & Francis Inc
                              • Publish Date:

                              “Introduction To Advanced Food Processing Technologies” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2013
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              25So kommt die Tomate in die Flasche

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                              Book's cover

                              “So kommt die Tomate in die Flasche” Metadata:

                              • Title: ➤  So kommt die Tomate in die Flasche
                              • Authors:
                              • Language: ger
                              • Number of Pages: Median: 45
                              • Publisher: Velber
                              • Publish Date:
                              • Publish Location: Freiburg im Breisgau

                              “So kommt die Tomate in die Flasche” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2006
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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