Explore: Fisheries Processing
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AI-Generated Overview About “fisheries-processing”:
Books Results
Source: The Open Library
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1Seafood
By George M. Pigott
“Seafood” Metadata:
- Title: Seafood
- Author: George M. Pigott
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Taylor & Francis Group - M. Dekker
- Publish Date: 1990 - 2017 - 2019
- Publish Location: New York
“Seafood” Subjects and Themes:
- Subjects: ➤ Fisheries processing - Seafood - Fisheries - Fish Products - Food Preservation - Nutritive Value - Fruits de mer - Ernährung - Fische - Fischverarbeitung - Lebensmitteltechnologie - Meeresfische - Schalentiere - Aufsatzsammlung - MEDICAL / Nutrition - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33761034M - OL33665648M - OL33698396M - OL33587611M - OL33665614M - OL1851598M
- Online Computer Library Center (OCLC) ID: 1014355441
- Library of Congress Control Number (LCCN): 90003164
- All ISBNs: ➤ 036740320X - 9781351417426 - 1351417444 - 9781351417433 - 0824779223 - 1351417428 - 1351417436 - 9780203740118 - 9780824779221 - 0203740114 - 9781351417440 - 9780367403201
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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