Explore: Seafood
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AI-Generated Overview About “seafood”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Stalking the blue-eyed scallop
By Euell Gibbons, Ewell Gibbons and Euell GIBBONS

“Stalking the blue-eyed scallop” Metadata:
- Title: Stalking the blue-eyed scallop
- Authors: Euell GibbonsEwell GibbonsEuell GIBBONS
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ New York David McKay 1974. - A.C. Hood - David McKay Co - D. McKay - "Hood, Alan C. & Company, Inc." - D.McKay Co. - McKay - David McKay - Rowman & Littlefield Publishers, Incorporated - D. McKay Co.
- Publish Date: ➤ 1964 - 1968 - 1970 - 1974 - 1988 - 2005 - 2020
- Publish Location: New York - Putney, Vt
“Stalking the blue-eyed scallop” Subjects and Themes:
- Subjects: ➤ Seashore biology - Seafood - Shellfish - Scallops - Cooking (shellfish) - Shorelines - Cooking (seafood)
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL51703872M - OL46875111M - OL43218228M - OL40223762M - OL33032902M - OL29456291M - OL23817567M - OL26538579M - OL2037135M - OL8298902M - OL5913799M - OL13593354M - OL20935927M
- Online Computer Library Center (OCLC) ID: 18290950 - 2771728 - 171635
- Library of Congress Control Number (LCCN): 64016015 - 88013399
- All ISBNs: ➤ 067950088X - 9780679500889 - 0811739031 - 9780911469059 - 9780811739030 - 0911469052
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Tapas
By Richard Tapper

“Tapas” Metadata:
- Title: Tapas
- Author: Richard Tapper
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: ➤ Landsdowne Press - Soline - Periplus Editions - Tuttle Publishing - Little, Brown - Periplus - Tuttle Pub - Distributed by Tuttle - Apple - Editors
- Publish Date: ➤ 1993 - 1994 - 2001 - 2002 - 2004 - 2006 - 2016
- Publish Location: ➤ Boston - North Clarendon, Vt - London - Hove
“Tapas” Subjects and Themes:
- Subjects: ➤ Spanish Cooking - Entremeses - Cocina - Tapas - Appetizers - Cocina española - Cookery, Spanish - Seafood - Spanish Cookery - Entrée (gastronomie) - Manuel - Buffets (mets) - Cuisine (gastronomie) - Tapas (gastronomie) - Cooking, spanish
- Places: Spain
Edition Identifiers:
- The Open Library ID: ➤ OL12640425M - OL12062835M - OL7930743M - OL12640434M - OL50063170M - OL22839288M - OL22857848M - OL9160785M - OL32146174M - OL27706587M - OL7931225M - OL13268868M
- Online Computer Library Center (OCLC) ID: ➤ 470142051 - 30716964 - 31078110 - 154238674 - 47645093 - 56658213
- All ISBNs: ➤ 0316906077 - 1863022570 - 1840924268 - 9788445906200 - 8445906208 - 2876774186 - 9781863022576 - 080483847X - 9780804847483 - 9782876774599 - 2876774593 - 9782876774186 - 9781840924268 - 9780316906074 - 0804819874 - 9780804838474 - 0804847487 - 0755455576 - 9789625939346 - 9780755455577 - 9625939342 - 9780804819879
First Setence:
""Roasted peppers (capsicums) are used on their own, as an integral part of many other dishes and as a garnish.""
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3North Atlantic Seafood
By Alan Davidson, Davidson, Alan and Davidson, Alan

“North Atlantic Seafood” Metadata:
- Title: North Atlantic Seafood
- Authors: Alan DavidsonDavidson, AlanDavidson, Alan
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Ten Speed Press - Weidenfeld Nicolson Illustrated - Prospect Books (UK) - Viking Press - William Morrow & Company - Penguin - Prospect Books - Macmillan
- Publish Date: ➤ 1979 - 1980 - 1988 - 2002 - 2003 - 2012
- Publish Location: ➤ Hrmondsworth - Harmondsworth - Berkeley - New York
“North Atlantic Seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Cooking (Seafood) - Seafood - Fishes, atlantic coast
- Places: North Atlantic Ocean
Edition Identifiers:
- The Open Library ID: ➤ OL28418993M - OL3577669M - OL18691923M - OL4406203M - OL23255313M - OL17166400M - OL27606398M - OL7285910M - OL8766479M - OL9323769M - OL9240617M
- Online Computer Library Center (OCLC) ID: 51204206 - 16492236 - 5101809 - 16547337
- Library of Congress Control Number (LCCN): 79009285 - 2002154452
- All ISBNs: ➤ 0060971940 - 1580084508 - 0140468153 - 9780060971946 - 9780333226322 - 1903018226 - 0670515248 - 0140462988 - 9780140462982 - 0333226321 - 9780140468151 - 9781903018934 - 9780670515240 - 9781903018224 - 9780304361786 - 030436178X - 1903018935 - 9781580084505
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Eat not this flesh
By Frederick J. Simoons

“Eat not this flesh” Metadata:
- Title: Eat not this flesh
- Author: Frederick J. Simoons
- Language: English
- Number of Pages: Median: 241
- Publisher: ➤ Univ. of Wisconsin Press - The University of Wisconsin Press - University of Wisconsin Press, Madison, Wi. - Greenwood Press - University of Wisconsin Press - The University of Wisconsin press - Greenwood Press Reprint
- Publish Date: ➤ 1961 - 1967 - 1980 - 1981 - 1994 - 2000
- Publish Location: Madison - Westport, Conn
“Eat not this flesh” Subjects and Themes:
- Subjects: ➤ Fish as food - Food habits - Meat - Habitudes alimentaires - Viande - Feeding Behavior - Seafood - Food of animal origin - Animals - Food - Nutrititon and diet - History
Edition Identifiers:
- The Open Library ID: ➤ OL58662129M - OL46956375M - OL46913382M - OL9640016M - OL1082327M - OL9799988M - OL4107454M - OL14130624M - OL13576171M - OL14432961M - OL14482235M
- Online Computer Library Center (OCLC) ID: 14623015 - 29877776 - 4015731 - 28289490 - 6735645
- Library of Congress Control Number (LCCN): 61013937 - 80022232 - 94005915
- All ISBNs: ➤ 9780299142506 - 0299142507 - 9780313227721 - 0299024342 - 9780299142544 - 9780299024345 - 0313227721 - 029914254X
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Mediterranean seafood
By Davidson, Alan

“Mediterranean seafood” Metadata:
- Title: Mediterranean seafood
- Author: Davidson, Alan
- Languages: English - ita
- Number of Pages: Median: 431
- Publisher: ➤ Louisiana State University Press - Penguin - Prospect Books - Oscar Mondadori - Penguin Books - Allen Lane
- Publish Date: 1972 - 1981 - 2002
- Publish Location: ➤ Harmondsworth - London - Baton Rouge - Totnes
“Mediterranean seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Seafood - Cooking (Seafood) - Cooking, mediterranean - Cooking (seafood) - Mediterranean Cooking - Cuisine (Fruits de mer) - Cuisine méditerranéenne - Cooking (Fish)
- Places: Mediterranean Sea
Edition Identifiers:
- The Open Library ID: ➤ OL5459837M - OL22023534M - OL4258173M - OL15165502M - OL25278308M - OL17274038M - OL13741185M
- Online Computer Library Center (OCLC) ID: 123656452 - 16540950
- Library of Congress Control Number (LCCN): 73162324 - 81003691
- All ISBNs: ➤ 0140461744 - 080710972X - 9780713914061 - 0713914068 - 9780140461749 - 0807109738 - 9780807109724 - 9781903018217 - 9780807109731 - 1903018218
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6The chemical biology of fishes
By R. Malcolm Love and Robert Malcolm Love

“The chemical biology of fishes” Metadata:
- Title: The chemical biology of fishes
- Authors: R. Malcolm LoveRobert Malcolm Love
- Language: English
- Number of Pages: Median: 547
- Publisher: ➤ Academic Press, 1974-1980. - Academic Press
- Publish Date: 1970 - 1974 - 1981
- Publish Location: New York - Toronto - London
“The chemical biology of fishes” Subjects and Themes:
- Subjects: ➤ Composition - Fishes - Peixes (Biologia) - Poissons - Seafood - Analysis - Biochemistry - Physiology - Bibliography - Dictionary - English - Fishes, physiology
Edition Identifiers:
- The Open Library ID: ➤ OL20193150M - OL13840393M - OL20048239M - OL5308766M - OL23798020M - OL43028737M - OL9620590M
- Online Computer Library Center (OCLC) ID: 81706
- Library of Congress Control Number (LCCN): 72092397
- All ISBNs: 0124558526 - 012455850 - 012455850X - 9780124558502 - 9780124558526
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Seafood Choices
By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

“Seafood Choices” Metadata:
- Title: Seafood Choices
- Author: ➤ Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
- Language: English
- Number of Pages: Median: 730
- Publisher: National Academies Press
- Publish Date: 2007
- Publish Location: Washington, D.C
“Seafood Choices” Subjects and Themes:
- Subjects: ➤ Food Contamination - Risk Assessment - Seafood - Standards - Nutritive Value - Consumer Participation - Seafood poisoning - Health aspects - Infrastructure - SOCIAL SCIENCE - Vis - Community Participation - General - BUSINESS & ECONOMICS - Gezondheidseffecten
Edition Identifiers:
- The Open Library ID: OL40895704M - OL40786228M - OL40383671M - OL10359202M - OL17218142M
- Online Computer Library Center (OCLC) ID: 74569252
- Library of Congress Control Number (LCCN): 2006035748
- All ISBNs: ➤ 0309133866 - 030966120X - 9780309661201 - 0309135869 - 0309102189 - 9780309135863 - 9780309133869 - 9780309102186
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8Maryland seafood, cookbook I
By State of Maryland Dept of Agriculture

“Maryland seafood, cookbook I” Metadata:
- Title: Maryland seafood, cookbook I
- Author: ➤ State of Maryland Dept of Agriculture
- Language: English
- Number of Pages: Median: 40
- Publisher: Eastwind Pub.
- Publish Date: 1995
- Publish Location: Annapolis, MD
“Maryland seafood, cookbook I” Subjects and Themes:
- Subjects: Seafood - Cooking (Seafood) - American Cooking
- Places: Maryland
Edition Identifiers:
- The Open Library ID: OL24940962M
- Online Computer Library Center (OCLC) ID: 44408135
- All ISBNs: 9781885457042 - 1885457049
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Larousse gastronomique recipe collection
By Peggy Porschen

“Larousse gastronomique recipe collection” Metadata:
- Title: ➤ Larousse gastronomique recipe collection
- Author: Peggy Porschen
- Language: English
- Number of Pages: Median: 344
- Publisher: Clarkson Potter
- Publish Date: 2004
- Publish Location: New York
“Larousse gastronomique recipe collection” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating
Edition Identifiers:
- The Open Library ID: OL23067976M
- Online Computer Library Center (OCLC) ID: 68191305 - 65518798
- Library of Congress Control Number (LCCN): 2006296511
- All ISBNs: 0307336034 - 9780307336033
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10English Seafood Cookery (Cookery Library)
By Rick Stein

“English Seafood Cookery (Cookery Library)” Metadata:
- Title: ➤ English Seafood Cookery (Cookery Library)
- Author: Rick Stein
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Penguin UK - Penguin Group UK - Penguin Books Ltd
- Publish Date: 1999 - 2001 - 2009
- Publish Location: London
“English Seafood Cookery (Cookery Library)” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Cooking (seafood) - Seafood - Cooking (Seafood) - Cooking (Fish) - English Cooking - Cooking, english
Edition Identifiers:
- The Open Library ID: OL24247666M - OL7355653M - OL7352763M
- Online Computer Library Center (OCLC) ID: 227064219 - 650079865 - 18961358
- All ISBNs: ➤ 9780141957463 - 0140467378 - 9780140299755 - 9780140467376 - 0141957468 - 0140299750
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11The great book of seafood cooking
By Giuliana Bonomo

“The great book of seafood cooking” Metadata:
- Title: ➤ The great book of seafood cooking
- Author: Giuliana Bonomo
- Language: English
- Number of Pages: Median: 319
- Publisher: ➤ Crescent - Simon & Schuster - Lowe & B. Hould
- Publish Date: 1990 - 1992
- Publish Location: London
“The great book of seafood cooking” Subjects and Themes:
- Subjects: Cooking (Seafood) - Fish as food - Italian Cooking - Seafood
Edition Identifiers:
- The Open Library ID: OL7673070M - OL7718527M - OL22837902M
- Online Computer Library Center (OCLC) ID: 36534466
- All ISBNs: ➤ 9780517033142 - 9780671711566 - 0681219416 - 0671711563 - 0517033143 - 9780681219410
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Gordon Ramsay's passion for seafood
By Gordon Ramsay and Roz Denny

“Gordon Ramsay's passion for seafood” Metadata:
- Title: ➤ Gordon Ramsay's passion for seafood
- Authors: Gordon RamsayRoz Denny
- Language: English
- Number of Pages: Median: 224
- Publisher: Conran
- Publish Date: 2006
“Gordon Ramsay's passion for seafood” Subjects and Themes:
- Subjects: Cooking (Seafood) - Seafood
- People: Gordon Ramsay
Edition Identifiers:
- The Open Library ID: OL8917349M
- Library of Congress Control Number (LCCN): 00341007
- All ISBNs: 1840912855 - 9781840912852
Author's Alternative Names:
"Gordon James Ramsay" and "Gordon James Ramsay OBE"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Seafood Proteins
By Zdzisław E. Sikorski

“Seafood Proteins” Metadata:
- Title: Seafood Proteins
- Author: Zdzisław E. Sikorski
- Language: English
- Number of Pages: Median: 213
- Publisher: ➤ Springer - Van Nostrand Reinhold Company - Chapman & Hall
- Publish Date: 1993 - 1994 - 1995
- Publish Location: New York
“Seafood Proteins” Subjects and Themes:
- Subjects: Seafood - Quality control - Muscle proteins - Composition - Fishery processing
Edition Identifiers:
- The Open Library ID: OL7479293M - OL1435814M - OL9462351M
- Online Computer Library Center (OCLC) ID: 29564641
- Library of Congress Control Number (LCCN): 93048001
- All ISBNs: 0412984814 - 9780412984815 - 9780442008987 - 0442008988
Author's Alternative Names:
"Zdzislaw Sikorski", "Zdzisaw E. Sikorski", "Zdzis Sikorski", "Z. Sikorski", "Z. E. Sikorski", "Zdzislaw E. Sikorski" and "Zdzisław E.* Sikorski"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14For cod & country
By Barton Seaver

“For cod & country” Metadata:
- Title: For cod & country
- Author: Barton Seaver
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ Sterling Epicure - Sterling Publishing Co., Inc.
- Publish Date: 2011 - 2012
- Publish Location: New York
“For cod & country” Subjects and Themes:
- Subjects: Cooking - Fish - Cooking (Seafood) - Cooking (Fish) - Seafood
Edition Identifiers:
- The Open Library ID: OL40461958M - OL39875136M - OL25170817M
- Online Computer Library Center (OCLC) ID: 664668074
- Library of Congress Control Number (LCCN): 2011283174
- All ISBNs: ➤ 9781402792106 - 1402777752 - 9781402798788 - 1402792107 - 9781402777752 - 1402798784
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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15Four fish
the future of the last wild food
By Paul Greenberg

“Four fish” Metadata:
- Title: Four fish
- Author: Paul Greenberg
- Language: English
- Number of Pages: Median: 285
- Publisher: ➤ Penguin Press - Penguin Books, Limited - Penguin Books - Brilliance Audio
- Publish Date: 2010 - 2011
- Publish Location: New York
“Four fish” Subjects and Themes:
- Subjects: ➤ Cultural control - Fish culture - Fishery management - Sea basses - Tuna - Codfish - Salmon - Hatchery vs. wild stocks - Fishery resources - Conservation - Marine fishes - Fishes - Economic aspects - Sustainable fisheries - Tuna . - nyt:hardcover-nonfiction=2010-08-22 - New York Times bestseller - Seafood - History - Salmon--cultural control - Sea basses--cultural control - Codfish--cultural control - Tuna--cultural control - Seafood--history - Bass - Fisheries - Sh167.s17 g74 2010 - 333.95/6
Edition Identifiers:
- The Open Library ID: ➤ OL40441993M - OL35479488M - OL32834070M - OL27683746M - OL27683713M - OL24039799M
- Online Computer Library Center (OCLC) ID: 681497379 - 466335791
- Library of Congress Control Number (LCCN): 2010001276
- All ISBNs: ➤ 1611292786 - 1455809608 - 9781594202568 - 9781441872425 - 1594202567 - 9780143119463 - 9781611292787 - 014311946X - 1441872434 - 9781455809608 - 1441872426 - 9781441872432
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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16Handbook of Meat, Poultry and Seafood Quality
By Terri Boylston and Leo M. L. Nollet

“Handbook of Meat, Poultry and Seafood Quality” Metadata:
- Title: ➤ Handbook of Meat, Poultry and Seafood Quality
- Authors: Terri BoylstonLeo M. L. Nollet
- Language: English
- Number of Pages: Median: 648
- Publisher: ➤ Blackwell Publishing Limited - Wiley & Sons, Limited, John - Blackwell Pub. - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2007 - 2008 - 2012
- Publish Location: ➤ Hoboken, N.J - Ames, Iowa - Chichester, West Sussex
“Handbook of Meat, Poultry and Seafood Quality” Subjects and Themes:
- Subjects: Poultry - Seafood - Quality - Meat - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: ➤ OL48692315M - OL39896672M - OL17904673M - OL28995047M - OL29115362M - OL29115364M - OL29115365M - OL25214801M - OL9309476M
- Library of Congress Control Number (LCCN): 2012004867 - 2006022988
- All ISBNs: ➤ 9781118352434 - 9780470958322 - 0470277823 - 0470958324 - 1118352459 - 1118352432 - 1118352440 - 9780470277829 - 0470276541 - 9781118352502 - 9781118352441 - 081382446X - 1118352505 - 9780813824468 - 9780470276549 - 9781118352458
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
By Taras Grescoe, grescoe-taras and Taras Grescoe

“Bottomfeeder” Metadata:
- Title: Bottomfeeder
- Authors: Taras Grescoegrescoe-tarasTaras Grescoe
- Language: English
- Number of Pages: Median: 326
- Publisher: ➤ Harpercollins Canada - Bloomsbury - Bloomsbury USA - Harper Perennial - Macmillan
- Publish Date: 2008 - 2009
- Publish Location: New York - Toronto
“Bottomfeeder” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - Aquatic animal welfare - Marine resources conservation - Cooking (Seafood) - Travel - Fish as food - Moral and ethical aspects - Shellfish as food - Environmental aspects - Health aspects - Fishery resources - Seafood industry - Diet
- People: Taras Grescoe
Edition Identifiers:
- The Open Library ID: ➤ OL12443716M - OL18016992M - OL24088566M - OL28067235M - OL44003536M - OL32081937M
- Online Computer Library Center (OCLC) ID: 320909768 - 458721396 - 183392523
- Library of Congress Control Number (LCCN): 2007049843
- All ISBNs: ➤ 9781596912250 - 1596916257 - 9781554684021 - 1554684021 - 9781596916258 - 0002007819 - 1405091835 - 9781405091831 - 1596912251 - 9780002007818
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Seafood and freshwater toxins
By Luis M. Botana

“Seafood and freshwater toxins” Metadata:
- Title: Seafood and freshwater toxins
- Author: Luis M. Botana
- Language: English
- Number of Pages: Median: 1215
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 2008 - 2014 - 2015 - 2019
- Publish Location: Boca Raton
“Seafood and freshwater toxins” Subjects and Themes:
- Subjects: ➤ Marine toxins - Poisonous shellfish - Pharmacology - Seafood - Analysis - Marine Toxins - Water Pollution - Poisoning - Adverse effects - Food Contamination - Toxins
Edition Identifiers:
- The Open Library ID: ➤ OL33759964M - OL18003601M - OL28777048M - OL33490269M - OL34582616M - OL33535883M - OL33732254M - OL34614431M
- Online Computer Library Center (OCLC) ID: 865641887
- Library of Congress Control Number (LCCN): 2013049467 - 2007025277
- All ISBNs: ➤ 9780367378806 - 9780849374371 - 0367378809 - 1322622191 - 1420007548 - 9781322622194 - 9781466505155 - 9781466505148 - 9781322612720 - 0429096216 - 146650515X - 1466505141 - 1322612722 - 9780429096211 - 0849374375 - 9781420007541
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Oishinbo a ra karuto
By Tetsu Kariya

“Oishinbo a ra karuto” Metadata:
- Title: Oishinbo a ra karuto
- Author: Tetsu Kariya
- Language: jpn
- Number of Pages: Median: 255
- Publisher: ➤ Shōgakkan - ToÌ„kyoÌ„ : ShoÌ„gakkan, 2006.
- Publish Date: 2005 - 2006 - 2007
- Publish Location: Tōkyō
“Oishinbo a ra karuto” Subjects and Themes:
- Subjects: ➤ Beverages - Comic books, strips - Comic books, strips, etc - Cookery (Pasta) - Cookery (Seafood) - Cookery, Japanese - Deep frying - Food - Holiday cookery - Japanese Cookery - Rice wines - Seafood - Japanese Cooking - Cooking (Pasta) - Holiday cooking
- Places: Japan
Edition Identifiers:
- The Open Library ID: ➤ OL23116260M - OL23115765M - OL23115767M - OL23115768M - OL23116379M - OL23120252M - OL23116027M - OL23116382M
- All ISBNs: ➤ 4091800343 - 9784091807670 - 9784091800343 - 9784091805393 - 9784091805409 - 409180540X - 4091807674 - 4091805396 - 409187682X - 9784091800305 - 4091800300 - 9784091876829
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Handbook of seafood and seafood products analysis
By Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet and Fidel Toldra

“Handbook of seafood and seafood products analysis” Metadata:
- Title: ➤ Handbook of seafood and seafood products analysis
- Authors: Leo M. L. NolletFidel ToldráLeo M. L. NolletFidel Toldra
- Language: English
- Number of Pages: Median: 928
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - CRC Press - CRC - Taylor & Francis
- Publish Date: 2009 - 2010 - 2024
- Publish Location: Boca Raton
“Handbook of seafood and seafood products analysis” Subjects and Themes:
- Subjects: Seafood - Handbooks, manuals - Analysis - Fishery products - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL50733696M - OL50620297M - OL33713312M - OL33449615M - OL29022343M - OL24116835M - OL23678055M - OL11816504M
- Library of Congress Control Number (LCCN): 2009034833
- All ISBNs: ➤ 1032266805 - 1032266783 - 9781420046335 - 1282344102 - 0429139160 - 1420046357 - 9781282344105 - 9781032266787 - 9780429139161 - 1420046330 - 9781420046359 - 9781032266800
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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21Seafood
By George M. Pigott

“Seafood” Metadata:
- Title: Seafood
- Author: George M. Pigott
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Taylor & Francis Group - M. Dekker
- Publish Date: 1990 - 2017 - 2019
- Publish Location: New York
“Seafood” Subjects and Themes:
- Subjects: ➤ Fisheries processing - Seafood - Fisheries - Fish Products - Food Preservation - Nutritive Value - Fruits de mer - Ernährung - Fische - Fischverarbeitung - Lebensmitteltechnologie - Meeresfische - Schalentiere - Aufsatzsammlung - MEDICAL / Nutrition - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33761034M - OL33665648M - OL33698396M - OL33587611M - OL33665614M - OL1851598M
- Online Computer Library Center (OCLC) ID: 1014355441
- Library of Congress Control Number (LCCN): 90003164
- All ISBNs: ➤ 036740320X - 9781351417426 - 1351417444 - 9781351417433 - 0824779223 - 1351417428 - 1351417436 - 9780203740118 - 9780824779221 - 0203740114 - 9781351417440 - 9780367403201
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The New England Clam Shack Cookbook
By Brooke Dojny

“The New England Clam Shack Cookbook” Metadata:
- Title: ➤ The New England Clam Shack Cookbook
- Author: Brooke Dojny
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Storey Pub. - Storey Publishing, LLC - Storey Books
- Publish Date: 2003 - 2008
- Publish Location: North Adams, MA
“The New England Clam Shack Cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Seafood) - Cookery, American - New England style - American Cooking - Cooking (Seafood) - Cooking, american, new england style - Seafood
Edition Identifiers:
- The Open Library ID: OL12557249M - OL17908409M - OL23143814M - OL8778962M
- Online Computer Library Center (OCLC) ID: 50808968 - 191732582
- Library of Congress Control Number (LCCN): 2008004400 - 2002152115
- All ISBNs: 9781603420266 - 1580174736 - 1603420266 - 9781580174732
First Setence:
"According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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23Coastal pollution
By Carl J. Sindermann

“Coastal pollution” Metadata:
- Title: Coastal pollution
- Author: Carl J. Sindermann
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ CRC/Taylor & Francis - Taylor & Francis - Taylor & Francis Group
- Publish Date: 2005 - 2006 - 2008 - 2019
- Publish Location: Boca Raton, FL
“Coastal pollution” Subjects and Themes:
- Subjects: ➤ Effect of water pollution on - Seafood - Marine animals - Contamination - Water, pollution - Faune marine - Effets de la pollution de l'eau sur - Fruits de mer - NATURE - Animals - Marine Life
Edition Identifiers:
- The Open Library ID: ➤ OL34580874M - OL33481949M - OL33684187M - OL22722344M - OL3427333M - OL34648932M
- Online Computer Library Center (OCLC) ID: 72690036 - 61169880
- Library of Congress Control Number (LCCN): 2005051483
- All ISBNs: ➤ 0429124694 - 9781280546181 - 1280546182 - 0849396778 - 9780367391492 - 9780429124693 - 9781420036411 - 036739149X - 9780849396779 - 1420036416
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Seafoods
By Fereidoon Shahidi, J. Richard Botta and J.R. Botta

“Seafoods” Metadata:
- Title: Seafoods
- Authors: Fereidoon ShahidiJ. Richard BottaJ.R. Botta
- Language: English
- Number of Pages: Median: 351
- Publisher: Blackie - Springer
- Publish Date: 1994 - 1995
- Publish Location: London
“Seafoods” Subjects and Themes:
- Subjects: ➤ Seafood - Quality control - Analysis - Fishery processing - Food & beverage technology - Food Science - Specific Ingredients - Meat - Technology / Food Industry & Science - Fishery Products - Food Biotechnology - Technology & Industrial Arts - Science/Mathematics - Produits de la pêche - Transformation - Fruits de mer - Qualité - Contrôle
Edition Identifiers:
- The Open Library ID: OL18073136M - OL9305773M
- Online Computer Library Center (OCLC) ID: 30916295
- Library of Congress Control Number (LCCN): 94071014
- All ISBNs: 0751402184 - 9780751402186
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Seafood
By Richard Wilk, Shingo Hamada and Lillian Brown
“Seafood” Metadata:
- Title: Seafood
- Authors: Richard WilkShingo HamadaLillian Brown
- Language: English
- Number of Pages: Median: 147
- Publisher: Taylor & Francis Group
- Publish Date: 2018
“Seafood” Subjects and Themes:
- Subjects: ➤ Seafood - Fish as food - Health aspects - Environmental protection - Moral and ethical aspects - Poisson (Aliment) - Environnement - Protection - Aspect moral - COOKING - General
Edition Identifiers:
- The Open Library ID: ➤ OL36737504M - OL28840708M - OL54021299M - OL53987510M - OL36741829M - OL28853335M
- Online Computer Library Center (OCLC) ID: 1042077119
- Library of Congress Control Number (LCCN): 2018029401
- All ISBNs: ➤ 1317276469 - 9781317276449 - 9781315640259 - 1317276442 - 9781138191860 - 1138191876 - 1138191868 - 9781317276456 - 9781138191877 - 1317276450 - 9781317276463 - 1315640252
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Governing Sustainable Seafood
By Peter Oosterveer and Simon Bush

“Governing Sustainable Seafood” Metadata:
- Title: Governing Sustainable Seafood
- Authors: Peter OosterveerSimon Bush
- Language: English
- Number of Pages: Median: 208
- Publisher: Taylor & Francis Group
- Publish Date: 2019 - 2020
“Governing Sustainable Seafood” Subjects and Themes:
- Subjects: ➤ Seafood - Sustainable aquaculture - Social aspects - Environmental aspects - Sustainable fisheries - Seafood industry - Aquaculture durable - Aspect social - Aspect de l'environnement - Pêches durables - Fruits de mer - Industrie - TECHNOLOGY & ENGINEERING - Agriculture - General - TECHNOLOGY - Fisheries & Aquaculture - Fisheries
Edition Identifiers:
- The Open Library ID: ➤ OL29421174M - OL29401761M - OL28827636M - OL34678302M - OL29401785M - OL29421173M
- Online Computer Library Center (OCLC) ID: 1081315590
- All ISBNs: ➤ 113801754X - 9781317702450 - 131770245X - 1315780429 - 0367628546 - 1317702441 - 1317702468 - 9781138017542 - 9780367628543 - 9781317702467 - 9781317702443 - 9781315780429
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Seafood Safety and Quality
By Latiful Bari and Koji Yamazaki

“Seafood Safety and Quality” Metadata:
- Title: Seafood Safety and Quality
- Authors: Latiful BariKoji Yamazaki
- Language: English
- Number of Pages: Median: 322
- Publisher: Taylor & Francis Group
- Publish Date: 2018 - 2021
“Seafood Safety and Quality” Subjects and Themes:
- Subjects: Seafood - Seafood industry - Food contamination - Foodborne diseases
Edition Identifiers:
- The Open Library ID: ➤ OL28929089M - OL29407289M - OL29789385M - OL29407288M - OL34704439M - OL29842394M
- All ISBNs: ➤ 0367780852 - 9781351007559 - 9781351007542 - 1351007556 - 9781351007566 - 1351007564 - 135100753X - 9781351007535 - 9781138543003 - 1138543004 - 9780367780852 - 1351007548
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Seafood Sense
By Ken Babal

“Seafood Sense” Metadata:
- Title: Seafood Sense
- Author: Ken Babal
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ ReadHowYouWant - Turner Publishing Company - ReadHowYouWant.com, Limited - Basic Health Publications
- Publish Date: 2005 - 2010 - 2012
“Seafood Sense” Subjects and Themes:
- Subjects: ➤ Seafood - Health aspects - Toxicology - Seafood poisoning - Food Contamination - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL8853247M - OL44249439M - OL30157300M - OL40440383M
- Online Computer Library Center (OCLC) ID: 57506918
- Library of Congress Control Number (LCCN): 2005001826
- All ISBNs: ➤ 1681627787 - 9781458755995 - 9781681627786 - 9781458799425 - 1458799425 - 9781591201304 - 1591201306 - 1458755991
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Seafood marketing--fish hatchery
By United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment.
“Seafood marketing--fish hatchery” Metadata:
- Title: ➤ Seafood marketing--fish hatchery
- Author: ➤ United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment.
- Language: English
- Number of Pages: Median: 169
- Publisher: U.S. G.P.O.
- Publish Date: 1986
- Publish Location: Washington
“Seafood marketing--fish hatchery” Subjects and Themes:
- Subjects: ➤ Fish hatcheries - Fishery products - Government policy - Law and legislation - Marketing - National Fish Hatchery System (U.S.) - Seafood
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17131192M - OL17084286M - OL2344543M - OL17668626M - OL18043295M
- Library of Congress Control Number (LCCN): 86601913
Author's Alternative Names:
"United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment" and "United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife, Conservation and the Environment."Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The California seafood cookbook
By Isaac Cronin

“The California seafood cookbook” Metadata:
- Title: ➤ The California seafood cookbook
- Author: Isaac Cronin
- Language: English
- Number of Pages: Median: 288
- Publisher: Aris Books - Addison-Wesley
- Publish Date: 1983 - 1988
- Publish Location: Berkeley, CA - Reading, Mass
“The California seafood cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - California style - Cookery (Seafood) - Seafood - American Cooking - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL2059972M - OL3504050M
- Online Computer Library Center (OCLC) ID: 9133113 - 18739529
- Library of Congress Control Number (LCCN): 88039294 - 82024450
- All ISBNs: ➤ 094318603X - 0943186048 - 0201117088 - 9780201117080 - 9780943186030 - 9780943186047
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Edible Seashore
River Cottage Handbook No.5
By John Wright

“Edible Seashore” Metadata:
- Title: Edible Seashore
- Author: John Wright
- Number of Pages: Median: 240
- Publisher: Bloomsbury USA
- Publish Date: 2010
“Edible Seashore” Subjects and Themes:
- Subjects: Seafood - Cooking (seafood) - Cooking (wild foods)
Edition Identifiers:
- The Open Library ID: OL24089831M
- Online Computer Library Center (OCLC) ID: 502304486
- All ISBNs: 9780747595311 - 0747595313
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Marine Nutraceuticals
By Se-Kwon Kim

“Marine Nutraceuticals” Metadata:
- Title: Marine Nutraceuticals
- Author: Se-Kwon Kim
- Language: English
- Number of Pages: Median: 464
- Publisher: Taylor & Francis Group
- Publish Date: 2013 - 2017
“Marine Nutraceuticals” Subjects and Themes:
- Subjects: ➤ Dietary supplements - Aquatic organisms - Seafood - Food - Fisheries - Health aspects - Marine pharmacology - Compléments alimentaires - Organismes aquatiques - Pharmacologie marine - Fruits de mer - MEDICAL - Pharmacology - Functional foods
Edition Identifiers:
- The Open Library ID: OL28880198M - OL33477660M - OL28769068M - OL33526567M
- Online Computer Library Center (OCLC) ID: 810409779 - 828035878
- Library of Congress Control Number (LCCN): 2012037586
- All ISBNs: ➤ 9781466513525 - 1466513527 - 1466513519 - 9781138199965 - 9781322614625 - 1322614628 - 9781466513518 - 1138199966
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Polinas Geheimnis
By Nina Blazon

“Polinas Geheimnis” Metadata:
- Title: Polinas Geheimnis
- Author: Nina Blazon
- Languages: ➤ Spanish; Castilian - español, castellano - ger
- Number of Pages: Median: 127
- Publisher: Norma - Ravensburger - Махаон
- Publish Date: 2010 - 2014 - 2020
- Publish Location: ➤ Ravensburg, Germany - Bogotá, Columbia - Москва́, Россия
“Polinas Geheimnis” Subjects and Themes:
- Subjects: ➤ Babysitters, fiction - Seafood - Children's Books -- Literature -- Science Fiction, Fantasy, Mystery & Horror -- Science Fiction, Fantasy, & Magic
Edition Identifiers:
- The Open Library ID: OL39817345M - OL27473383M - OL39817341M
- Online Computer Library Center (OCLC) ID: 912936640
- Library of Congress Control Number (LCCN): 2011430769
- All ISBNs: ➤ 9783473368068 - 9588860504 - 538915567X - 9789588860503 - 3473368067 - 9785389155671
Author's Alternative Names:
"Nina Blažon", "Блазон Н.", "ブラジョーン, ニーナ" and "Blazon Nina"Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Innovative Technologies in Seafood Processing
By Yesim Ozogul
“Innovative Technologies in Seafood Processing” Metadata:
- Title: ➤ Innovative Technologies in Seafood Processing
- Author: Yesim Ozogul
- Language: English
- Number of Pages: Median: 376
- Publisher: Taylor & Francis Group
- Publish Date: 2019
“Innovative Technologies in Seafood Processing” Subjects and Themes:
- Subjects: Seafood
Edition Identifiers:
- The Open Library ID: OL33694351M - OL34660952M - OL33662491M - OL33694328M - OL33757883M
- All ISBNs: ➤ 9781000561944 - 0815366442 - 9781000557015 - 1000566870 - 0429327552 - 9781000566871 - 9780429327551 - 1000561941 - 9780815366447 - 1000557014
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Fish and seafood
identification, fabrication, utlilization
By Mark Ainsworth

“Fish and seafood” Metadata:
- Title: Fish and seafood
- Author: Mark Ainsworth
- Language: English
- Number of Pages: Median: 351
- Publisher: Delmar, Cengage Learning
- Publish Date: 2009
- Publish Location: Clifton Park, NY
“Fish and seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Cookery (Fish) - Cooking (Fish) - Cooking (Seafood) - Seafood - Fishes, united states
Edition Identifiers:
- The Open Library ID: OL24532902M - OL24433580M - OL23553822M - OL23711967M - OL24053051M
- Library of Congress Control Number (LCCN): 2008931927
- All ISBNs: 9781435400368 - 1435400364
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Handbook of seafood quality, safety, and health applications
By Cesarettin Alasalvar

“Handbook of seafood quality, safety, and health applications” Metadata:
- Title: ➤ Handbook of seafood quality, safety, and health applications
- Author: Cesarettin Alasalvar
- Language: English
- Number of Pages: Median: 576
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Blackwell Pub.
- Publish Date: 2010 - 2011
- Publish Location: Ames, Iowa
“Handbook of seafood quality, safety, and health applications” Subjects and Themes:
- Subjects: ➤ Seafood - Health aspects - Safety measures - Fish as food - Fishery processing - Fisheries
Edition Identifiers:
- The Open Library ID: OL29077268M - OL29077232M - OL29060458M - OL29005807M - OL24110396M
- Library of Congress Control Number (LCCN): 2010007707
- All ISBNs: ➤ 144432554X - 1444347764 - 9781444325553 - 1444348566 - 9781405180702 - 9781444347760 - 9781444348569 - 1444325558 - 9781444325546 - 1405180706
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Seafood enzymes
By N. F. Haard and Benjamin K. Simpson

“Seafood enzymes” Metadata:
- Title: Seafood enzymes
- Authors: N. F. HaardBenjamin K. Simpson
- Language: English
- Number of Pages: Median: 696
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker - CRC Press LLC
- Publish Date: 2000 - 2012 - 2019
- Publish Location: New York
“Seafood enzymes” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING - Enzymes - Seafood - Food Science - Electronic books - Quality control - Composition - Fishery processing
Edition Identifiers:
- The Open Library ID: OL50598871M - OL34661755M - OL33667112M - OL33531613M - OL27086726M
- Online Computer Library Center (OCLC) ID: 48138860
- All ISBNs: ➤ 0367398885 - 9780367398880 - 9780585379753 - 9781466523159 - 0585379750 - 1466523158 - 9780429080616 - 0429080611 - 9781482289916 - 1482289911
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Seafood of South-east Asia
By Davidson, Alan
“Seafood of South-east Asia” Metadata:
- Title: Seafood of South-east Asia
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 366
- Publisher: ➤ Federal Publications - Prospect - Macmillan
- Publish Date: 1977 - 1978 - 2003
- Publish Location: Singapore - Totnes - London
“Seafood of South-east Asia” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Southeast Asian Cookery - Cooking (Seafood) - Seafood - Cooking, southeast asian
- Places: Southeast Asia - Southeastern Asia
Edition Identifiers:
- The Open Library ID: OL4394642M - OL20978271M - OL22906211M - OL17619189M
- Online Computer Library Center (OCLC) ID: 4098535 - 52396169
- Library of Congress Control Number (LCCN): 78940962
- All ISBNs: 9780333238493 - 9781903018231 - 1903018234 - 0333238494
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Marine Products for Healthcare
By Vazhiyil Venugopal

“Marine Products for Healthcare” Metadata:
- Title: Marine Products for Healthcare
- Author: Vazhiyil Venugopal
- Language: English
- Number of Pages: Median: 528
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2008
“Marine Products for Healthcare” Subjects and Themes:
- Subjects: ➤ Food - Seafood - Health aspects - Functional foods - Marine pharmacology - Analysis - Dietary Supplements - Fortified Food - Nutritive Value - Seaweed - Chemistry - Dietary supplements - Enriched foods - Feeds - Composition - Nutraceutiques - Pharmacologie marine - Compléments alimentaires - Aliments enrichis - Valeur nutritive - MEDICAL - Nutrition - Pharmacology
Edition Identifiers:
- The Open Library ID: OL33435973M - OL29043723M - OL11816608M - OL33701185M
- Online Computer Library Center (OCLC) ID: 311455265
- Library of Congress Control Number (LCCN): 2008036599
- All ISBNs: ➤ 9781420052633 - 1281792519 - 0429140487 - 1420052640 - 9781281792518 - 9780429140488 - 1420052632 - 9781420052640
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Planning seafood cold storage
By Edward Kolbe
“Planning seafood cold storage” Metadata:
- Title: Planning seafood cold storage
- Author: Edward Kolbe
- Language: English
- Number of Pages: Median: 70
- Publisher: ➤ Univ of Alaska Sea Grant - Alaska Sea Grant College Program, University of Alaska Fairbanks
- Publish Date: 1993 - 2006
- Publish Location: Fairbanks, Alaska
“Planning seafood cold storage” Subjects and Themes:
- Subjects: ➤ Cold storage - Fishery management - Handbooks, manuals - Marine refrigeration - Planning - Preservation - Refrigeration and refrigerating machinery - Seafood
Edition Identifiers:
- The Open Library ID: OL23140175M - OL12161407M - OL16141125M - OL23140488M
- Library of Congress Control Number (LCCN): 2007361262
- All ISBNs: 9781566120142 - 1566120144
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Seafood Chilling, Refrigeration and Freezing
By Nalan Gokoglu and Pinar Yerlikaya

“Seafood Chilling, Refrigeration and Freezing” Metadata:
- Title: ➤ Seafood Chilling, Refrigeration and Freezing
- Authors: Nalan GokogluPinar Yerlikaya
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley-Blackwell - Wiley-Interscience - Wiley & Sons, Incorporated, John
- Publish Date: 2015
“Seafood Chilling, Refrigeration and Freezing” Subjects and Themes:
- Subjects: ➤ Seafood - Fishes - Refrigeration and refrigerating machinery - Frozen fish - Frozen seafood
Edition Identifiers:
- The Open Library ID: OL30104024M - OL29287707M - OL33524063M - OL29287706M
- Library of Congress Control Number (LCCN): 2015013680 - 2015007742
- All ISBNs: ➤ 1118512189 - 9781118512180 - 9781118512241 - 1118512219 - 9781118512234 - 9781118512210 - 1118512235 - 1118512243
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Ocean Pollution
By Carl J. Sindermann

“Ocean Pollution” Metadata:
- Title: Ocean Pollution
- Author: Carl J. Sindermann
- Language: English
- Number of Pages: Median: 302
- Publisher: ➤ Taylor & Francis Group - CRC - CRC Press
- Publish Date: 1995 - 1996
- Publish Location: Boca Raton
“Ocean Pollution” Subjects and Themes:
- Subjects: ➤ Effect of water pollution on - Seafood - Marine animals - Contamination - Marine pollution - Marine sciences - Aquatic sciences - SCIENCE - Life Sciences - Zoology - General
Edition Identifiers:
- The Open Library ID: OL784651M - OL33542847M - OL8261329M - OL33780173M
- Online Computer Library Center (OCLC) ID: 32393913 - 1027748725
- Library of Congress Control Number (LCCN): 95016809
- All ISBNs: ➤ 9781482229745 - 9780849384219 - 1482229749 - 0849384214 - 9780429160882 - 0429160887
First Setence:
"Humans have existed as the species Homo sapiens for several hundred thousand years."
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43EatingWell Comfort Foods Made Healthy
By Jessie Price

“EatingWell Comfort Foods Made Healthy” Metadata:
- Title: ➤ EatingWell Comfort Foods Made Healthy
- Author: Jessie Price
- Language: English
- Publisher: ➤ Countryman Press - W W Norton & Co Inc
- Publish Date: 2008
“EatingWell Comfort Foods Made Healthy” Subjects and Themes:
- Subjects: ➤ Appetizers - Meat - Soups - Seafood - Cooking - Desserts - Cooking (Chicken) - Formulas, recipes - Salads - Vegetarian cooking - Cooking (Turkey) - Low-fat diet - Cookbooks - Comfort food - Recipes - Low-calorie diet
Edition Identifiers:
- The Open Library ID: OL23106722M
- Library of Congress Control Number (LCCN): 2010282537
- All ISBNs: 9780881508291 - 0881508292
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Fisherman-to-consumer marketing
By Ginny Goblirsch
“Fisherman-to-consumer marketing” Metadata:
- Title: ➤ Fisherman-to-consumer marketing
- Author: Ginny Goblirsch
- Language: English
- Publisher: ➤ Oregon Sea Grant, Oregon State University - Oregon State University
- Publish Date: 1997 - 1999 - 2003
- Publish Location: ➤ [Corvallis, OR] - [Corvallis, Or.]
“Fisherman-to-consumer marketing” Subjects and Themes:
- Subjects: Law and legislation - Fish trade - Marketing - Seafood
- Places: Oregon
Edition Identifiers:
- The Open Library ID: OL18155971M - OL16053994M - OL18157474M - OL16002271M
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Harbor Fish Market
By Nick Alfiero
“Harbor Fish Market” Metadata:
- Title: Harbor Fish Market
- Author: Nick Alfiero
- Language: English
- Number of Pages: Median: 144
- Publisher: Down East Books
- Publish Date: 2013
“Harbor Fish Market” Subjects and Themes:
- Subjects: ➤ Cooking (Seafood) - Cooking - American Cooking - New England style - Seafood - Cooking, american, maine
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL35937024M - OL35797652M - OL27152766M
- Online Computer Library Center (OCLC) ID: 827974177
- All ISBNs: ➤ 9781322195667 - 1322195668 - 9781608932450 - 1608932451 - 1461744881 - 9781461744887
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Eating the Ocean
By Elspeth Probyn

“Eating the Ocean” Metadata:
- Title: Eating the Ocean
- Author: Elspeth Probyn
- Language: English
- Number of Pages: Median: 200
- Publisher: ➤ Duke University Press Books - Duke University Press
- Publish Date: 2016
“Eating the Ocean” Subjects and Themes:
- Subjects: ➤ Sustainable fisheries - Seafood industry - Food habits - Feminist theory - Seafood - Environmental aspects - Industries, environmental aspects - Fischerei - Nachhaltigkeit - Verbraucherverhalten
Edition Identifiers:
- The Open Library ID: OL27437676M - OL27437693M - OL29749221M
- Online Computer Library Center (OCLC) ID: 942838491
- Library of Congress Control Number (LCCN): 2016018768
- All ISBNs: ➤ 9780822362357 - 0822362139 - 082236235X - 9780822362135 - 9780822373797 - 0822373793
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Nutritional Marine Life
By Ramasamy Santhanam
“Nutritional Marine Life” Metadata:
- Title: Nutritional Marine Life
- Author: Ramasamy Santhanam
- Language: English
- Number of Pages: Median: 290
- Publisher: Taylor & Francis Group
- Publish Date: 2014 - 2018
“Nutritional Marine Life” Subjects and Themes:
- Subjects: Marine organisms - Seafood - Nutrition
Edition Identifiers:
- The Open Library ID: OL33689490M - OL33524190M - OL28800514M - OL33695052M
- All ISBNs: ➤ 1482262053 - 9781138382244 - 1138382248 - 9780429172502 - 0429172508 - 9781482262056 - 1482262061 - 9781482262063
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Food-drugs from the sea
By Food-Drugs from the Sea Conference Kingston, R. I. 1972.
“Food-drugs from the sea” Metadata:
- Title: Food-drugs from the sea
- Author: ➤ Food-Drugs from the Sea Conference Kingston, R. I. 1972.
- Language: English
- Number of Pages: Median: 396
- Publisher: Marine Technology Society
- Publish Date: 1970 - 1972 - 1973
- Publish Location: Washington - Washington D.C
“Food-drugs from the sea” Subjects and Themes:
- Subjects: Congresses - Mariculture - Marine biology - Marine pharmacology - Seafood
Edition Identifiers:
- The Open Library ID: OL14167126M - OL19020470M - OL5119975M - OL14167114M
- Library of Congress Control Number (LCCN): 74193233
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Food safety
By United States. General Accounting Office

“Food safety” Metadata:
- Title: Food safety
- Author: ➤ United States. General Accounting Office
- Language: English
- Number of Pages: Median: 46
- Publisher: ➤ GAO - U.S. General Accounting Office - The Office [distributor - The Office - General Accounting Office
- Publish Date: ➤ 1990 - 1992 - 1994 - 1996 - 1998 - 1999 - 2000 - 2001
- Publish Location: ➤ Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) - Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013) - Washington, D.C - Washington, D.C. (P.O. Box 37050, Washington 20013)
“Food safety” Subjects and Themes:
- Subjects: ➤ Administrative agencies - Adverse effects - Antibiotics - Antibiotics in agriculture - Appropriations and expenditures - Bacteria - Bacterial diseases - Bovine spongiform encephalopathy - Centers for Disease Control (U.S.) - Consumer protection - Contamination - Costs - Databases - Decision making - Dietary supplements - Dioxins - Drug Residues - Drug resistance in microorganisms - Economic aspects of Food adulteration and inspection - Evaluation - Feeds - Food - Food adulteration and inspection - Food contamination - Foodborne diseases - Functional foods - Government policy - Health aspects of Antibiotics in agriculture - Imports - Inspection - Law and legislation - Meat - Meat inspection - Microbial Drug Resistance - Microbiology - Pesticide residues in food - Planning - Poultry - Prevention - Product recall - Public health - Public health administration - Public health surveillance - Rules and practice - Safety measures - Seafood - Shellfish - States - Toxins - United States - United States. Dept. of Agriculture - United States. Environmental Protection Agency - United States. Food Safety and Inspection Service - United States. Food and Drug Administration - Veterinary drug residues - Viruses - Food Contamination - Anti-Bacterial Agents
- Places: Canada - Denmark - Great Britain - Ireland - United States
Edition Identifiers:
- The Open Library ID: ➤ OL14506023M - OL6832139M - OL4016688M - OL97407M - OL14540955M - OL18075860M - OL17603205M - OL14514901M - OL17749548M - OL17717398M - OL17113870M - OL14541640M - OL862886M - OL437905M - OL3992327M - OL17676083M - OL3995640M - OL17682778M - OL14541644M - OL17462078M - OL14515643M - OL14543006M - OL1198042M - OL17704350M - OL6832778M - OL17717166M - OL14525618M - OL14534425M - OL15543817M - OL17596760M - OL17716659M - OL17660674M - OL14500731M - OL1223386M
- Online Computer Library Center (OCLC) ID: ➤ 31259341 - 45503061 - 34639039 - 31223712 - 46718062 - 41523724 - 43038533 - 22460326 - 39865176 - 44580213 - 48431560 - 32150275 - 41357850 - 45311629 - 47674729 - 43814862 - 34749473 - 45415500 - 30575918
- Library of Congress Control Number (LCCN): ➤ 00325856 - 99210153 - 98147929 - 2001337123 - 2001387569 - 00327203 - 94190833 - 95146300 - 94223136 - 00326770 - 2001330081
Author's Alternative Names:
"General Accountability Office (U.S.)", "U.S. General Accounting Office", "U.S. General Accounting Office.", "United States General Accounting Office.", "United States General Accounting Office ", "United States. General Accounting Office.", "United States. General of Accounting Office.", "General Accounting Office.", "General Accounting Office (U.S.)", "United States. General Accounting OFfice." and "U S. General Accounting Office",Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50The commercial products of the sea
By Peter Lund Simmonds and Simmonds P. L. (Peter Lund)

“The commercial products of the sea” Metadata:
- Title: ➤ The commercial products of the sea
- Authors: Peter Lund SimmondsSimmonds P. L. (Peter Lund)
- Language: English
- Number of Pages: Median: 484
- Publisher: ➤ E. P. Dutton & co. - Griffith - BiblioLife - Griffith and Farran - Dutton - D. Appleton and company
- Publish Date: 1879 - 1883 - 2009
- Publish Location: New York - London
“The commercial products of the sea” Subjects and Themes:
- Subjects: Marine resources - Seafood - Commercial products - Fisheries - Economic Zoology
Edition Identifiers:
- The Open Library ID: ➤ OL6572880M - OL27060980M - OL25609793M - OL24184797M - OL24634537M - OL20443467M - OL7201787M - OL7120969M - OL7105763M
- Online Computer Library Center (OCLC) ID: 3948410 - 12406402 - 81518539 - 8861514
- Library of Congress Control Number (LCCN): 12019294 - a18001712 - 18001712 - 15000651
- All ISBNs: 9781113191915 - 1113191910
Author's Alternative Names:
"P. L. Simmonds"Access and General Info:
- First Year Published: 1879
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 7
- 1: commercialproduc00simm_1
- 2: cu31924031235868
- 3: commercialproducsimm
- 4: commercialproduc00simm
- 5: commercialproduc00simmrich
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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