Explore: Cooking (poultry)
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AI-Generated Overview About “cooking-%28poultry%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Cook's illustrated complete book of poultry
“The Cook's illustrated complete book of poultry” Metadata:
- Title: ➤ The Cook's illustrated complete book of poultry
- Language: English
- Number of Pages: Median: 486
- Publisher: C. Potter
- Publish Date: 1999
- Publish Location: New York
“The Cook's illustrated complete book of poultry” Subjects and Themes:
- Subjects: Cooking (Poultry) - Cookery (Poultry)
Edition Identifiers:
- The Open Library ID: OL381039M
- Library of Congress Control Number (LCCN): 98043305
- All ISBNs: 060960063X - 9780609600634
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Favorite ways with chicken, turkey, duck and game birds.
By Better Homes and Gardens Editors
“Favorite ways with chicken, turkey, duck and game birds.” Metadata:
- Title: ➤ Favorite ways with chicken, turkey, duck and game birds.
- Author: ➤ Better Homes and Gardens Editors
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Meredith Books - Meredith Press
- Publish Date: 1967 - 1968
- Publish Location: New York, N.Y - New York
“Favorite ways with chicken, turkey, duck and game birds.” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Poultry) - Cooking (Poultry) - Cooking (Game) - Cooking (Chicken)
Edition Identifiers:
- The Open Library ID: OL35734243M - OL24943708M - OL5595300M - OL24206919M
- Online Computer Library Center (OCLC) ID: 429957 - 229168672 - 1897294
- Library of Congress Control Number (LCCN): 68000881
- All ISBNs: 9780696004209 - 0696004208
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3365 ways to cook chicken
By Cheryl Sedaker
“365 ways to cook chicken” Metadata:
- Title: 365 ways to cook chicken
- Author: Cheryl Sedaker
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Harper & Row - Harpercollins Publisher - HarperCollins Publishers
- Publish Date: 1976 - 1986
- Publish Location: New York
“365 ways to cook chicken” Subjects and Themes:
- Subjects: Cookery (Chicken) - Cooking (Chicken) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL35733592M - OL2551629M - OL37404653M
- Online Computer Library Center (OCLC) ID: 13093911
- Library of Congress Control Number (LCCN): 85045231
- All ISBNs: ➤ 9780061094132 - 0060164212 - 0061094137 - 0060155396 - 9780060164218 - 9780060155391
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Meats & poultry
By Chuck Williams
“Meats & poultry” Metadata:
- Title: Meats & poultry
- Author: Chuck Williams
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Oxmoor House - Distributed by Sunset Books
- Publish Date: 2004
- Publish Location: Menlo Park, CA
“Meats & poultry” Subjects and Themes:
- Subjects: ➤ Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - Cooking (meat) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL17903867M - OL8258003M
- Online Computer Library Center (OCLC) ID: 55693952
- Library of Congress Control Number (LCCN): 2005297688
- All ISBNs: 9780848728915 - 0848728912
First Setence:
"This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Mr. Food cooks chicken
By Art Ginsburg
“Mr. Food cooks chicken” Metadata:
- Title: Mr. Food cooks chicken
- Author: Art Ginsburg
- Language: English
- Number of Pages: Median: 157
- Publisher: William Morrow
- Publish Date: 1993
- Publish Location: New York
“Mr. Food cooks chicken” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Cookery (Turkey) - Cooking (Chicken) - Cooking (Turkey) - Cooking (chicken) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL1400710M
- Online Computer Library Center (OCLC) ID: 28215044
- Library of Congress Control Number (LCCN): 93008502
- All ISBNs: 9780688116002 - 0688116000
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Larousse gastronomique recipe collection
By Peggy Porschen
“Larousse gastronomique recipe collection” Metadata:
- Title: ➤ Larousse gastronomique recipe collection
- Author: Peggy Porschen
- Language: English
- Number of Pages: Median: 344
- Publisher: Clarkson Potter
- Publish Date: 2004
- Publish Location: New York
“Larousse gastronomique recipe collection” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating
Edition Identifiers:
- The Open Library ID: OL23067976M
- Online Computer Library Center (OCLC) ID: 68191305 - 65518798
- Library of Congress Control Number (LCCN): 2006296511
- All ISBNs: 0307336034 - 9780307336033
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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7The Chicken and Poultry Bible
By Christian Teubner, Sybil Grafin Schonfeldt and Siegfried Scholtyssek
“The Chicken and Poultry Bible” Metadata:
- Title: The Chicken and Poultry Bible
- Authors: Christian TeubnerSybil Grafin SchonfeldtSiegfried Scholtyssek
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Chartwell Books - Penguin Group - Graphic Arts Center Publishing Company - Orion Publishing Group, Limited
- Publish Date: 1997 - 2000 - 2003 - 2004
- Publish Location: New York
“The Chicken and Poultry Bible” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Cookery (Poultry) - Cooking (Poultry) - Cooking (Chicken) - Cooking (chicken) - Cooking (poultry) - Children's fiction - Chickens, fiction
Edition Identifiers:
- The Open Library ID: OL48136213M - OL9408233M - OL8569563M - OL705901M
- Online Computer Library Center (OCLC) ID: 37471925 - 645208464
- Library of Congress Control Number (LCCN): 97066092
- All ISBNs: ➤ 0297824511 - 9781552854464 - 0670873705 - 9780670873708 - 9780785819080 - 0785819088 - 9780297824510 - 1552854469
Author's Alternative Names:
"Teubner Christian"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Good Cookery
By Mary Bryce
“Good Cookery” Metadata:
- Title: Good Cookery
- Author: Mary Bryce
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ Marshall Cavendish - Book Sales
- Publish Date: 1979 - 1980
- Publish Location: London
“Good Cookery” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL22175855M - OL11653928M
- Online Computer Library Center (OCLC) ID: 6050597
- All ISBNs: 9780856857058 - 085685705X
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9365 Ways to Cook Chicken
By Cheryl Sedeker
“365 Ways to Cook Chicken” Metadata:
- Title: 365 Ways to Cook Chicken
- Author: Cheryl Sedeker
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Morrow Cookbooks - William Morrow Cookbooks
- Publish Date: 1996 - 2005
“365 Ways to Cook Chicken” Subjects and Themes:
- Subjects: Cooking (chicken) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL7279147M - OL9233854M - OL7275731M - OL9230439M
- Online Computer Library Center (OCLC) ID: 35239957 - 60652658
- All ISBNs: 9780060186647 - 9780060578893 - 006018664X - 0060578890
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The great American meatloaf contest cookbook
By Peter Kaufman
“The great American meatloaf contest cookbook” Metadata:
- Title: ➤ The great American meatloaf contest cookbook
- Author: Peter Kaufman
- Language: English
- Number of Pages: Median: 310
- Publisher: Hearst Books
- Publish Date: 1994
- Publish Location: New York
“The great American meatloaf contest cookbook” Subjects and Themes:
- Subjects: Meat loaf - Cooking (meat) - Cooking (poultry) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL1418906M
- Online Computer Library Center (OCLC) ID: 28508416
- Library of Congress Control Number (LCCN): 93028806
- All ISBNs: 9780688126469 - 0688126464
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Beard on birds
By James Beard
“Beard on birds” Metadata:
- Title: Beard on birds
- Author: James Beard
- Language: English
- Number of Pages: Median: 237
- Publisher: Running Press - Warner Books
- Publish Date: 1989 - 2001
- Publish Location: New York, NY - Philadelphia
“Beard on birds” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Poultry) - Cooking (Game) - Cooking (poultry) - Cooking (wild foods) - Game and game-birds
Edition Identifiers:
- The Open Library ID: OL2210928M - OL6801251M
- Online Computer Library Center (OCLC) ID: 19740622 - 48750432
- Library of Congress Control Number (LCCN): 00132692 - 89033611
- All ISBNs: 0446390321 - 9780762406876 - 0762406879 - 9780446390323
Author's Alternative Names:
"James A. Beard", "James beard", "James Andrews Beard", "JAMES BEARD", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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12Light ways with poultry
“Light ways with poultry” Metadata:
- Title: Light ways with poultry
- Language: English
- Number of Pages: Median: 127
- Publisher: Rodale Press
- Publish Date: 1995
- Publish Location: Emmaus, Pa
“Light ways with poultry” Subjects and Themes:
- Subjects: ➤ Cooking (Poultry) - Low-fat diet - Recipes - Quick and easy cooking - Quick and easy cookery - Cookery (Poultry)
Edition Identifiers:
- The Open Library ID: OL23262229M - OL1276888M
- Library of Congress Control Number (LCCN): 95008545
- All ISBNs: 0875962777 - 9780875962771 - 9780875962450 - 0875962459
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Foie gras
By Michael A. Ginor, Mitchell Davis, Andrew Coe and Jane Ziegelman
“Foie gras” Metadata:
- Title: Foie gras
- Authors: Michael A. GinorMitchell DavisAndrew CoeJane Ziegelman
- Language: English
- Number of Pages: Median: 345
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 1999 - 2004 - 2008
- Publish Location: New York
“Foie gras” Subjects and Themes:
- Subjects: Cookery (Foie gras) - Foie gras - Cooking (Foie gras) - Cooking, french - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL7614744M - OL379651M - OL39992559M - OL39993964M
- Library of Congress Control Number (LCCN): 98041794
- All ISBNs: ➤ 9780471293187 - 9780470310267 - 9780764573521 - 047031026X - 0764573527 - 0471293180
First Setence:
"The history of foie gras begins in ancient Egypt with the domestication of wild geese."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14The meat bible
By The Lobel Brothers, Evan Lobel, Mark Lobel and David Lobel
“The meat bible” Metadata:
- Title: The meat bible
- Authors: The Lobel BrothersEvan LobelMark LobelDavid Lobel
- Language: English
- Publisher: Chronicle Books
- Publish Date: 2008 - 2009
- Publish Location: San Francisco
“The meat bible” Subjects and Themes:
- Subjects: ➤ Poultry - Meat - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL18608530M - OL11325534M
- Online Computer Library Center (OCLC) ID: 237018359
- Library of Congress Control Number (LCCN): 2008033441
- All ISBNs: 081185826X - 9780811858267
Author's Alternative Names:
"D. Lobel", "Leon Lobel", "Stanley Lobel" and "Stanley, evan lobel Leon"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Chicken
By Elaine Corn
“Chicken” Metadata:
- Title: Chicken
- Author: Elaine Corn
- Language: English
- Number of Pages: Median: 280
- Publisher: Chronicle Books
- Publish Date: 1999
- Publish Location: San Francisco, Calif
“Chicken” Subjects and Themes:
- Subjects: Cookery (Chicken) - Cooking (Chicken) - Cooking (poultry) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL370920M - OL8001534M
- Library of Congress Control Number (LCCN): 98031672
- All ISBNs: 9780811817721 - 0811817725
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Sunday roast
By Clarissa Dickson Wright
“Sunday roast” Metadata:
- Title: Sunday roast
- Author: Clarissa Dickson Wright
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Taylor & Francis Group - Kyle Cathie
- Publish Date: 2006
- Publish Location: London
“Sunday roast” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Fish) - Carving (Meat, etc.) - Roasting (Cooking) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL27131433M - OL33864300M
- Online Computer Library Center (OCLC) ID: 711616424 - 70128593
- All ISBNs: 9780755310173 - 0755310179 - 9781856269575 - 1856269574
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Variations cookbook
By Sally Heavens
“Variations cookbook” Metadata:
- Title: Variations cookbook
- Author: Sally Heavens
- Language: English
- Number of Pages: Median: 160
- Publisher: H.f. ullmann
- Publish Date: 2012
- Publish Location: Potsdam, Germany
“Variations cookbook” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL36692294M - OL37747705M
- Online Computer Library Center (OCLC) ID: 793361835 - 793371849
- All ISBNs: 9783848000128 - 3848000121 - 9783848000111 - 3848000113
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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184-step chicken recipes
“4-step chicken recipes” Metadata:
- Title: 4-step chicken recipes
- Language: English
- Number of Pages: Median: 191
- Publisher: Sterling Publishing Co., Inc.
- Publish Date: 2003
- Publish Location: New York
“4-step chicken recipes” Subjects and Themes:
- Subjects: Cookery (Chicken) - Cooking (Chicken) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL3708681M
- Online Computer Library Center (OCLC) ID: 53026282
- Library of Congress Control Number (LCCN): 2003285025
- All ISBNs: 1402707304 - 9781402707308
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The Dione Lucas meat and poultry cook book
By Dione Lucas
“The Dione Lucas meat and poultry cook book” Metadata:
- Title: ➤ The Dione Lucas meat and poultry cook book
- Author: Dione Lucas
- Language: English
- Number of Pages: Median: 324
- Publisher: Little, Brown
- Publish Date: 1955
- Publish Location: Boston
“The Dione Lucas meat and poultry cook book” Subjects and Themes:
- Subjects: Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL6176549M
- Online Computer Library Center (OCLC) ID: 2909654
- Library of Congress Control Number (LCCN): 55008100
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The chicken cookbook
By Beverlee Sias
“The chicken cookbook” Metadata:
- Title: The chicken cookbook
- Author: Beverlee Sias
- Language: English
- Number of Pages: Median: 590
- Publisher: ➤ Thomas Yoseloff &Co. Ltd - Barnes - A. S. Barnes
- Publish Date: 1969 - 1970
- Publish Location: ➤ London - Cranbury - South Brunswick
“The chicken cookbook” Subjects and Themes:
- Subjects: Cookery (Poultry) - Cooking (Poultry) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL47754797M - OL21481756M - OL5300535M
- Library of Congress Control Number (LCCN): 72081675
- All ISBNs: 9780498068867 - 0498068862
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Modern Meat Kitchen
By Miranda Ballard
“Modern Meat Kitchen” Metadata:
- Title: Modern Meat Kitchen
- Author: Miranda Ballard
- Language: English
- Number of Pages: Median: 234
- Publisher: Ryland Peters & Small
- Publish Date: 2015
“Modern Meat Kitchen” Subjects and Themes:
- Subjects: Cooking (meat) - Cooking (poultry) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL28574427M - OL29724428M
- All ISBNs: 184975652X - 9781849756525 - 1849757267 - 9781849757263
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The turkey cookbook
By Rick Rodgers
“The turkey cookbook” Metadata:
- Title: The turkey cookbook
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 267
- Publisher: ➤ Book Sales - Booksales - HarperPerennial
- Publish Date: 1990 - 2003
- Publish Location: New York, NY
“The turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL8103566M - OL2219012M
- Online Computer Library Center (OCLC) ID: 21337357
- Library of Congress Control Number (LCCN): 89046113
- All ISBNs: ➤ 0785817522 - 9780785817529 - 9780060552787 - 0060965584 - 0060552786 - 9780060965587
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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23Meats Fish & Fowl (Schmecks Appeal Cookbook Series)
By Edna Staebler
“Meats Fish & Fowl (Schmecks Appeal Cookbook Series)” Metadata:
- Title: ➤ Meats Fish & Fowl (Schmecks Appeal Cookbook Series)
- Author: Edna Staebler
- Language: English
- Number of Pages: Median: 92
- Publisher: McClelland & Stewart
- Publish Date: 1990
“Meats Fish & Fowl (Schmecks Appeal Cookbook Series)” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Poultry) - Mennonite cooking - Cuisine (Viande) - Cuisine - Cooking - Cuisine (Poisson) - Cuisine (Volailles) - Cooking (Fish) - Cuisine mennonite
Edition Identifiers:
- The Open Library ID: OL8076517M
- Online Computer Library Center (OCLC) ID: 23051998
- All ISBNs: 9780771082801 - 0771082800
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24Pigeon shooting
By Archie Coats
“Pigeon shooting” Metadata:
- Title: Pigeon shooting
- Author: Archie Coats
- Language: English
- Number of Pages: Median: 151
- Publisher: ➤ Vista Books - Deutsch - Andre Deutsch Ltd
- Publish Date: 1963 - 1970 - 1995
- Publish Location: London
“Pigeon shooting” Subjects and Themes:
- Subjects: ➤ Cookery (Poultry) - Fowling - Pigeon shooting - Pigeons - Hunting - Cooking (Poultry) - Jacht - Duiven (vogels)
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL9897423M - OL14514570M - OL5771712M
- Online Computer Library Center (OCLC) ID: 33359731 - 102752
- Library of Congress Control Number (LCCN): 71513338
- All ISBNs: 0233989331 - 023396195X - 9780233961958 - 9780233989334
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25The Mediterranean Cookbook (Regional Food)
By Parragon
“The Mediterranean Cookbook (Regional Food)” Metadata:
- Title: ➤ The Mediterranean Cookbook (Regional Food)
- Author: Parragon
- Language: English
- Number of Pages: Median: 256
- Publisher: Parragon Inc
- Publish Date: 2006
“The Mediterranean Cookbook (Regional Food)” Subjects and Themes:
- Subjects: ➤ Soups - French Cooking - Appetizers - Greek Cooking - Snack foods - Spanish Cooking - Vegetarian cooking - Cooking (Meat) - Cooking (Poultry) - Side dishes (Cooking) - Mediterranean Cooking - Cooking (Seafood) - Desserts - Cooking (Fish) - Italian Cooking - Salads
Edition Identifiers:
- The Open Library ID: OL11651523M
- Online Computer Library Center (OCLC) ID: 72815037
- All ISBNs: 9781405465779 - 1405465778
Author's Alternative Names:
"Parragon Editors", "Parragon Book Service Limited", "Staff of Parragon Publishing", "parragon publishing", "Parragon Staff", "PARRAGON BOOK", "Parragon Inc.", "PARRAGON", "Inc Parragon", "Parragon Books Ltd 2006", "Parragon Bookd", "Parragon Publishing", "staff-of-parragon", "Parragon Publishing Book", "Parragon Books Ltd", "Parragon (publisher)", "Parragon Books Ltd (Firm)", "Parragon Books Staff", "Ltd. Parragon Books", "Parragon Books Ltd.", "parragon", "Parragon Book Ltd", "Parragon Books - Gold Stars", "Parragon Staff (Editor)", "Parragon (Firm)", "Parragon Books Ltd. (COR)", "PARRAGON INC", "Parragon Book", "by Parragon Publishing", "Parragon Press", "Parragon", "Parragon Inc", "Ltd Parragon Books", "Parragon Pub", "Parragon Books Ltd (author)", "parragon publishing book", "PARRAGON PUBLISHERS", "Inc. Parragon", "Parragon Books Limited", "Parragon Books", "Parragon Books Ltd. Staff", "Parragon Publishers", "Books Ltd Parragon", "Parragon Book Service Ltd", "Staff of Parragon", "Parragon Inc Staff", "parragon Books", "Parragon Coloring", "PARRAGON BOOKS",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26The pheasant cook
By Tina Dennis and Rosamond Cardigan
“The pheasant cook” Metadata:
- Title: The pheasant cook
- Authors: Tina DennisRosamond Cardigan
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ The Crowood Press - The Crowood Press Ltd - Crowood
- Publish Date: 1988 - 1989
- Publish Location: Marlborough
“The pheasant cook” Subjects and Themes:
- Subjects: ➤ Cookery by ingredient - Specific Ingredients - Poultry - Cooking / Wine - Cooking - Cooking (Pheasant) - Cooking (Poultry) - Cooking (Game) - Pheasants - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL22283196M - OL11954234M
- Online Computer Library Center (OCLC) ID: 59891541
- All ISBNs: 185223198X - 9781852231989
First Setence:
"This fine bird, so loved by sportsmen and gourmets alike, is said to have been discovered by the Argonauts on the banks of the river Phasis in Colchis, a province of Asia."
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Sunset poultry cook book
By Sunset Books
“Sunset poultry cook book” Metadata:
- Title: Sunset poultry cook book
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Lane Publishing - Sunset Pub Corp.
- Publish Date: 1991
- Publish Location: Menlo Park, Calif
“Sunset poultry cook book” Subjects and Themes:
- Subjects: Cookery (Poultry) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL7430282M - OL1894971M
- Online Computer Library Center (OCLC) ID: 24468712
- Library of Congress Control Number (LCCN): 90071532
- All ISBNs: 0376023228 - 9780376023223
Author's Alternative Names:
"Sunset Books.", "SUNSET BOOKS.", "Sunset Magazine and Sunset Books", "Editors of Sunset Books", "Sunset Magazine (Firm)", "Sunset Books and Sunset Magazine", "Sunset Magazine.", "Sunset Publishing Staff", "SUNSET BOOKS (editors)", "and Sunset Magazine Editorial Staff Sunset Books", "Sunset.", "Editors of Sunset Books and Magazines", "Sunset Magazine & Book", "Sunset Ed", "Editors Of Sunset Magazine And Sunset Books", "Sunset Magazine", "Sunset Books", "Sunset Editors", "Sunset magazine", "Sunset Books Staff", "The Editors of Sunset Books and Sunset Magazine", "'Sunset Magazine'.", "Editors of Sunset Books and Sunset Magazine", "Sunset Magazine Editors", "Editors of SUNSET BOOKS & MAGAZINES", "the editors of Sunset Books", "Sunset magazine.", "Sunset",Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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28Chicken & other birds
By Paul Gayler
“Chicken & other birds” Metadata:
- Title: Chicken & other birds
- Author: Paul Gayler
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Jacqui Small - Quarto Publishing Group UK
- Publish Date: 2015
- Publish Location: London
“Chicken & other birds” Subjects and Themes:
- Subjects: Cooking (Chicken) - Cooking (Poultry) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL37195949M - OL32085038M
- Online Computer Library Center (OCLC) ID: 913497972
- All ISBNs: 1909342505 - 9781910254264 - 1910254266 - 9781909342507
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29James Beard's Fowl & game bird cookery
By James Beard
“James Beard's Fowl & game bird cookery” Metadata:
- Title: ➤ James Beard's Fowl & game bird cookery
- Author: James Beard
- Language: English
- Number of Pages: Median: 194
- Publisher: Harcourt Brace Jovanovich
- Publish Date: 1979
- Publish Location: New York
“James Beard's Fowl & game bird cookery” Subjects and Themes:
- Subjects: Cooking (Game) - Cookery (Game) - Cookery (Poultry) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL4749903M
- Online Computer Library Center (OCLC) ID: 5126540
- Library of Congress Control Number (LCCN): 78071061
- All ISBNs: 0156333406 - 9780156333405
Author's Alternative Names:
"James A. Beard", "James beard", "James Andrews Beard", "JAMES BEARD", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Creative cooking
By Hoffman, Marian
“Creative cooking” Metadata:
- Title: Creative cooking
- Author: Hoffman, Marian
- Language: English
- Number of Pages: Median: 124
- Publisher: Ottenheimer - Landoll's
- Publish Date: 1992 - 1993
- Publish Location: ➤ [S.l.] - Ottenheimer Publishers
“Creative cooking” Subjects and Themes:
- Subjects: Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL50526917M - OL24862357M
- Online Computer Library Center (OCLC) ID: 36819603
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31How to Cook Holiday Roasts & Birds
By Editors of Cook's Illustrated Magazine, John Burgoyne and Jack Bishop
“How to Cook Holiday Roasts & Birds” Metadata:
- Title: ➤ How to Cook Holiday Roasts & Birds
- Authors: ➤ Editors of Cook's Illustrated MagazineJohn BurgoyneJack Bishop
- Language: English
- Number of Pages: Median: 96
- Publisher: Boston Common Press
- Publish Date: 1998
- Publish Location: Boston
“How to Cook Holiday Roasts & Birds” Subjects and Themes:
- Subjects: ➤ Methods - Roasting - Cooking / Wine - Specific Ingredients - Poultry - Cooking - Specific Ingredients - Meat - Holiday - General - Cooking (Poultry) - Roasting (Cooking) - Holiday cooking
Edition Identifiers:
- The Open Library ID: OL8412877M
- Online Computer Library Center (OCLC) ID: 40622635
- Library of Congress Control Number (LCCN): 2011279424
- All ISBNs: 9780936184289 - 0936184280
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Williams-Sonoma savoring meat & poultry
By Georgeanne Brennan, Kerri Conan, Lori De Mori and Abigail Johnson Dodge
“Williams-Sonoma savoring meat & poultry” Metadata:
- Title: ➤ Williams-Sonoma savoring meat & poultry
- Authors: Georgeanne BrennanKerri ConanLori De MoriAbigail Johnson Dodge
- Language: English
- Number of Pages: Median: 231
- Publisher: Oxmoor House
- Publish Date: 2006
“Williams-Sonoma savoring meat & poultry” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Poultry) - Cooking (meat) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL8258050M
- All ISBNs: 0848731247 - 9780848731243
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33The Washington Inn Cooks for Friends
By Michael Craig
“The Washington Inn Cooks for Friends” Metadata:
- Title: ➤ The Washington Inn Cooks for Friends
- Author: Michael Craig
- Number of Pages: Median: 298
- Publisher: Love the Cook Books
- Publish Date: 1998
“The Washington Inn Cooks for Friends” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Poultry) - Appetizers - Brunches - Cooking - American Cooking - Desserts - Entertaining
Edition Identifiers:
- The Open Library ID: OL8553986M
- Online Computer Library Center (OCLC) ID: 41237360
- All ISBNs: 9780966524406 - 0966524403
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Cutting-up in the kitchen
By Merle Ellis
“Cutting-up in the kitchen” Metadata:
- Title: Cutting-up in the kitchen
- Author: Merle Ellis
- Language: English
- Number of Pages: Median: 216
- Publisher: Chronicle Books
- Publish Date: 1975
- Publish Location: San Francisco
“Cutting-up in the kitchen” Subjects and Themes:
- Subjects: ➤ Poultry - Cookery (Poultry) - Meat - Cookery (Meat) - Grocery shopping - Cooking (Meat) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL5202065M
- Online Computer Library Center (OCLC) ID: 1582835
- Library of Congress Control Number (LCCN): 75026502
- All ISBNs: 0877010714 - 9780877010715
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35The master book of poultry and game
By Henry Smith
“The master book of poultry and game” Metadata:
- Title: ➤ The master book of poultry and game
- Author: Henry Smith
- Language: English
- Number of Pages: Median: 292
- Publisher: Spring Books - Practical Press
- Publish Date: 1940 - 1949
- Publish Location: London
“The master book of poultry and game” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Poultry) - Cooking (Game) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL14524690M - OL6076555M - OL13922022M
- Online Computer Library Center (OCLC) ID: 3288402
- Library of Congress Control Number (LCCN): 50022562
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36The Poultry cookbook
By Southern Living
“The Poultry cookbook” Metadata:
- Title: The Poultry cookbook
- Author: Southern Living
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House
- Publish Date: 1971
- Publish Location: [Birmingham, Ala.]
“The Poultry cookbook” Subjects and Themes:
- Subjects: Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL26447368M
- Online Computer Library Center (OCLC) ID: 12274078
- All ISBNs: 9780848703479 - 0848703472
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Southern living cookbook: meats
“Southern living cookbook: meats” Metadata:
- Title: ➤ Southern living cookbook: meats
- Language: English
- Number of Pages: Median: 383
- Publish Date: 1967
- Publish Location: [Montgomery? Ala
“Southern living cookbook: meats” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Seafood) - Southern style - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - Cooking (Seafood) - American Cooking
Edition Identifiers:
- The Open Library ID: OL5551254M
- Library of Congress Control Number (LCCN): 67030672
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Meats, poultry and game
By Louise Haberbush Gross
“Meats, poultry and game” Metadata:
- Title: Meats, poultry and game
- Author: Louise Haberbush Gross
- Language: English
- Number of Pages: Median: 313
- Publisher: ➤ Funk & Wagnalls Company New York - Funk & Wagnalls
- Publish Date: 1950
- Publish Location: New York
“Meats, poultry and game” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Game) - Cookery (Poultry) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL58941457M - OL47032236M - OL6069513M
- Online Computer Library Center (OCLC) ID: 1428146
- Library of Congress Control Number (LCCN): 50007912
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Le livre de recettes d'un compagnon du tour de France
By Yves Thuriès
“Le livre de recettes d'un compagnon du tour de France” Metadata:
- Title: ➤ Le livre de recettes d'un compagnon du tour de France
- Author: Yves Thuriès
- Language: fre
- Number of Pages: Median: 428
- Publisher: ➤ Société Éditar - Société Editar
- Publish Date: 1983 - 1984 - 1985
- Publish Location: Cordes
“Le livre de recettes d'un compagnon du tour de France” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Poultry) - Cooking (Game) - French Cooking - Cooking
- Places: France
Edition Identifiers:
- The Open Library ID: OL59608998M - OL59606210M - OL50192405M
- Online Computer Library Center (OCLC) ID: 429852959 - 1237741474 - 1037592660
- All ISBNs: ➤ 9782901185048 - 2901185045 - 2901185061 - 9782901185055 - 2901185053 - 9782901185062
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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40Fowl Play
By Judie Rawson
“Fowl Play” Metadata:
- Title: Fowl Play
- Author: Judie Rawson
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Dell Publishing Company - Best Sellers
- Publish Date: 1986 - 1998
“Fowl Play” Subjects and Themes:
- Subjects: Poultry as food - Cooking (Poultry) - Cooking (Chicken) - Poultry - Chickens
Edition Identifiers:
- The Open Library ID: OL8554016M - OL11508947M
- Online Computer Library Center (OCLC) ID: 34958219
- All ISBNs: 9780966532333 - 0966532333 - 0937545015 - 9780937545010
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Meat Classics
By Anness Editorial
“Meat Classics” Metadata:
- Title: Meat Classics
- Author: Anness Editorial
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 1999
“Meat Classics” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Poultry) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL7991425M
- All ISBNs: 0754801527 - 9780754801528
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Main Course Cooks Collection 10VOL
By Valerie Ferguson
“Main Course Cooks Collection 10VOL” Metadata:
- Title: ➤ Main Course Cooks Collection 10VOL
- Author: Valerie Ferguson
- Publisher: Hermes House
“Main Course Cooks Collection 10VOL” Subjects and Themes:
- Subjects: ➤ Hamburgers - Broiling - Barbecuing - Stews - Casserole cooking - Cooking (Fish) - Cooking (Meat) - Mincemeat - Roasting (Cooking) - Cooking (Poultry) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL8915668M
- All ISBNs: 9781840389326 - 184038932X
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43100 easy chicken breast recipes that taste great
By John Zehnder
“100 easy chicken breast recipes that taste great” Metadata:
- Title: ➤ 100 easy chicken breast recipes that taste great
- Author: John Zehnder
- Language: English
- Number of Pages: Median: 214
- Publisher: Zehnder's Restaurant
- Publish Date: 1997
“100 easy chicken breast recipes that taste great” Subjects and Themes:
- Subjects: Cooking (Chicken) - Cooking (Poultry) - American Cooking
Edition Identifiers:
- The Open Library ID: OL11738999M
- Online Computer Library Center (OCLC) ID: 38530267
- All ISBNs: 9780966062304 - 0966062302
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Chicken Dishes
By Michelle Thomson
“Chicken Dishes” Metadata:
- Title: Chicken Dishes
- Author: Michelle Thomson
- Publisher: Sainsbury Book - Hamlyn
- Publish Date: 1911 - 1989
“Chicken Dishes” Subjects and Themes:
- Subjects: Cooking (Chicken) - Cooking (Poultry) - Cuisine (Poulet) - Cuisine (Volailles)
Edition Identifiers:
- The Open Library ID: OL46926063M - OL11666331M
- Online Computer Library Center (OCLC) ID: 220926745
- All ISBNs: 0861785282 - 9780861785674 - 0861785673 - 9780861785285
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Sunday Roast
By Clarissa Dickson Wright
“Sunday Roast” Metadata:
- Title: Sunday Roast
- Author: Clarissa Dickson Wright
- Language: English
- Number of Pages: Median: 192
- Publisher: Kyle Books
- Publish Date: 2007
“Sunday Roast” Subjects and Themes:
- Subjects: Cooking (Poultry) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8774210M
- Online Computer Library Center (OCLC) ID: 179923599
- Library of Congress Control Number (LCCN): 2007928166
- All ISBNs: 1904920683 - 9781904920687
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46In a Pinch
By Caren McSherry
“In a Pinch” Metadata:
- Title: In a Pinch
- Author: Caren McSherry
- Language: English
- Number of Pages: Median: 192
- Publisher: Whitecap Books, Limited
- Publish Date: 2011
“In a Pinch” Subjects and Themes:
- Subjects: ➤ Cooking - Canadian Cooking - Cooking (Meat) - Cooking (Poultry) - Cooking (Pasta) - Cooking (Vegetables) - Baking - Cuisine
Edition Identifiers:
- The Open Library ID: OL28757989M
- All ISBNs: 177050026X - 9781770500266
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Microwaving poultry & seafood
By Barbara Methven
“Microwaving poultry & seafood” Metadata:
- Title: Microwaving poultry & seafood
- Author: Barbara Methven
- Language: English
- Number of Pages: Median: 159
- Publisher: Cy DeCosse
- Publish Date: 1986
- Publish Location: Minetonka, Minn
“Microwaving poultry & seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Poultry) - Cookery (Seafood) - Microwave cookery - Cooking (Poultry) - Cooking (Seafood) - Microwave cooking
Edition Identifiers:
- The Open Library ID: OL2547453M
- Online Computer Library Center (OCLC) ID: 13010006
- Library of Congress Control Number (LCCN): 85029382
- All ISBNs: 0865735174 - 9780865735170 - 9780865735163 - 0865735166
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Dressed game and poultry à la mode
By Harriet Anne de Salis
“Dressed game and poultry à la mode” Metadata:
- Title: ➤ Dressed game and poultry à la mode
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ Andrews UK Ltd. - Creative Media Partners, LLC - Longmans, Green - CreateSpace Independent Publishing Platform
- Publish Date: ➤ 1888 - 1897 - 2012 - 2013 - 2023
- Publish Location: London - New York
“Dressed game and poultry à la mode” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Poultry) - Cooking - Poultry - Game and game-birds - Cookery - English Cooking - Cooking (Game) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: ➤ OL19976226M - OL54592592M - OL53951909M - OL20445865M - OL50908262M - OL25609335M
- Online Computer Library Center (OCLC) ID: 4803244
- All ISBNs: ➤ 1484837037 - 9781021059994 - 1021059994 - 9781484837030 - 1781664722 - 9781781664728
Author's Alternative Names:
"de Salis", "Mrs De Salis", "Harriet Anne De Salis", "De Salis (Harriet Anne)", "de Salis (Harriet Anne)", "De Salis Mrs.", "Harriet Anne DE SALIS", "De Salis", "De Salis Mrs", "Harriet A. De Salis" and "Harriet De Salis",Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Meat, poultry, fish, and eggs
By Lois Fulton
“Meat, poultry, fish, and eggs” Metadata:
- Title: Meat, poultry, fish, and eggs
- Author: Lois Fulton
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Human Nutrition Information Service
- Publish Date: 1984
- Publish Location: Hyattsville, Md
“Meat, poultry, fish, and eggs” Subjects and Themes:
- Subjects: ➤ Cookery (Eggs) - Cookery (Fish) - Cookery (Meat) - Cookery (Poultry) - Cooking (Eggs) - Cooking (Fish) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL13608240M - OL17704661M - OL17831685M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Cherry pies - Feature stories - Applesauce - Canning and preserving - Cake - Baking - Spotting (Cleaning) - Cranberry sauce - Canned foods - Hosiery - Christmas - Home economics - Formulas, recipes - Forest fires - Forest reserves - Frozen foods - Cooking (Meringue) - Doughnuts - Cooking (Meat) - Budget - Grocery shopping - Menus - Planning - Thanksgiving cooking - Cooking (Honey) - Christmas trees - Pies - Cooking - Sauces - Laundry - Cooking (Eggs) - Omelets - Slip covers - Gardening - Nutrition - Vitamins - Food - Quality - Cooking (Poultry) - Desserts - Saint Patrick's Day - Winter - Storage - Aluminum - Control - Pests - Cockroaches - Gifts - Gift wrapping - Cooking (Mushrooms) - Textile fabrics - Labels - Sheets - Grape juice industry - Cooking (Potatoes) - Meat cuts - Cooking (Apples) - Ice cream, ices - Travel - Clothing - Cooking (Lamb and mutton) - Blankets - Pressing of garments - Food adulteration and inspection - High-iron diet - Vitamin C.
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: OL25575967M
- Online Computer Library Center (OCLC) ID: 857059129
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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