Explore: Roasting (cooking)

“The Best Slow & Easy Recipes” Metadata:

• Title: The Best Slow & Easy Recipes
• Author: Cook's Illustrated Magazine
• Language: English
• Publisher: Cooks Illustrated
• Dewey Decimal Classification: 641
• Library of Congress Classification: TX-0827.00000000.B444 2008TX-0000.00000000

“The Best Slow & Easy Recipes” Subjects and Themes:

• Subjects: Casserole cooking - Roasting (Cooking) - Slow Electric cooking

Edition Identifiers:

• The Open Library ID: OL23101459M
• Online Computer Library Center (OCLC) ID: 226356795
• Library of Congress Control Number (LCCN): 2010284842
• All ISBNs: 1933615249 - 9781933615240

“Roasting” Metadata:

• Title: Roasting
• Author: Georgeanne Brennan
• Language: English
• Number of Pages: Median: 143
• Publisher: Welden Owen
• Publish Date: 2007
• Publish Location: San Francisco, CA
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.B74 2007

“Roasting” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL35344672M
• Online Computer Library Center (OCLC) ID: 212380722
• All ISBNs: 1740896130 - 9781740896139

“Cook's kitchen roast dinners” Metadata:

• Title: Cook's kitchen roast dinners
• Language: English
• Number of Pages: Median: 218
• Publisher: Igloo Books
• Publish Date: 2015
• Publish Location: Sywell, England
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Cook's kitchen roast dinners” Subjects and Themes:

• Subjects: Roasting (Cooking) - Dinners and dining - Cooking

Edition Identifiers:

• The Open Library ID: OL35342305M
• Online Computer Library Center (OCLC) ID: 909814893
• All ISBNs: 1784406007 - 9781784406004

“Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals” Metadata:

• Title: ➤  Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
• Author: Williams-Sonoma
• Number of Pages: Median: 288
• Publisher: Oxmoor House
• Publish Date: 2009

“Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking, american

Edition Identifiers:

• The Open Library ID: OL26840639M
• All ISBNs: 9780848733001 - 0848733002

“Sunday roast” Metadata:

• Title: Sunday roast
• Author: Clarissa Dickson Wright
• Language: English
• Number of Pages: Median: 192
• Publisher: ➤  Kyle Cathie - Taylor & Francis Group
• Publish Date: 2006
• Publish Location: London
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Sunday roast” Subjects and Themes:

• Subjects: Cooking (Meat) - Cooking (Fish) - Carving (Meat, etc.) - Roasting (Cooking) - Cooking (Poultry)

Edition Identifiers:

• The Open Library ID: OL27131433M - OL33864300M
• Online Computer Library Center (OCLC) ID: 711616424 - 70128593
• All ISBNs: 9780755310173 - 9781856269575 - 0755310179 - 1856269574

“More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers” Metadata:

• Title: ➤  More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
• Author: Eric Mitchell
• Language: English
• Number of Pages: Median: 224
• Publisher: ➤  Page Street Publishing - Page Street Publishing Company
• Publish Date: 2016
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0840.00000000.B3M574 2016TX-0840.00000000.B3TX-0840.00000000.B3 M574 2016

“More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers” Subjects and Themes:

• Subjects: ➤  Barbecuing - Baking - Roasting (Cooking) - Cuisine au barbecue - Cuisson au four - Rôtissage

Edition Identifiers:

• The Open Library ID: OL34023715M - OL27422713M
• Online Computer Library Center (OCLC) ID: 910088101
• Library of Congress Control Number (LCCN): 2015952108
• All ISBNs: 1624142370 - 9781624142420 - 1624142427 - 9781624142376

“Roasting” Metadata:

• Title: Roasting
• Author: Barbara Grunes
• Languages: ➤  Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 119
• Publisher: ➤  Simon & Schuster Source - Degustis
• Publish Date: 2002 - 2004
• Publish Location: New York - México
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.G78 2002

“Roasting” Subjects and Themes:

• Subjects: Roasting (Cookery) - Cocina - Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL3559944M - OL23088359M
• Online Computer Library Center (OCLC) ID: 57245191 - 49226083
• Library of Congress Control Number (LCCN): 2002023033
• All ISBNs: 9780743226813 - 9789707181939 - 9707181931 - 074322681X

“Slow cooking” Metadata:

• Title: Slow cooking
• Author: Antony Worrall Thompson
• Language: English
• Number of Pages: Median: 224
• Publisher: ➤  Distributed in the U.S. and Canada by Hachette Book Group USA - Mitchell Beazley
• Publish Date: 2011 - 2012
• Publish Location: London - New York
• Dewey Decimal Classification: 641.5884641.588
• Library of Congress Classification: TX-0827.00000000.T437 2012

“Slow cooking” Subjects and Themes:

• Subjects: One-dish meals - International cooking - Roasting (Cooking) - Slow Electric cooking

Edition Identifiers:

• The Open Library ID: OL30113671M - OL28331444M
• Online Computer Library Center (OCLC) ID: 706025661 - 656775596
• All ISBNs: 1845334914 - 1845336410 - 9781845336417 - 9781845334918

“Betty Crocker dinner made easy with rotisserie chicken” Metadata:

• Title: ➤  Betty Crocker dinner made easy with rotisserie chicken
• Author: Betty Crocker
• Language: English
• Number of Pages: Median: 224
• Publisher: Betty Crocker
• Publish Date: 2004
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0750.50000000.C45B49 2005TX-0750.50000000.C45 B49 2004

“Betty Crocker dinner made easy with rotisserie chicken” Subjects and Themes:

• Subjects: Roasting (Cookery) - Cooking (Chicken) - Roasting (Cooking) - Cooking (chicken)

Edition Identifiers:

• The Open Library ID: OL8051456M
• Library of Congress Control Number (LCCN): 2004011939
• All ISBNs: 9780764570889 - 0764570889

“Everyday roasting” Metadata:

• Title: Everyday roasting
• Author: Janeen Sarlin
• Language: English
• Number of Pages: Median: 111
• Publisher: Time-Life Books
• Publish Date: 1998
• Publish Location: Alexandria, Va
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.S27 1998

“Everyday roasting” Subjects and Themes:

• Subjects: Roasting (Cookery) - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL350119M
• Online Computer Library Center (OCLC) ID: 38239299
• Library of Congress Control Number (LCCN): 98009458
• All ISBNs: 0783546165 - 9780783546162

“The Roasted Vegetable” Metadata:

• Title: The Roasted Vegetable
• Author: Andrea Chesman
• Language: English
• Number of Pages: Median: 211
• Publisher: Harvard Common Press
• Publish Date: 2002
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0801.00000000.C435 2002

“The Roasted Vegetable” Subjects and Themes:

• Subjects: Cooking (Vegetables) - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL8604846M - OL8604845M
• Online Computer Library Center (OCLC) ID: 47696221
• Library of Congress Control Number (LCCN): 2001039593
• All ISBNs: 9781558321694 - 1558321691 - 9781558321687 - 1558321683

“Grillhouse” Metadata:

• Title: Grillhouse
• Author: Ross Dobson
• Language: English
• Publisher: Lyons Press - Murdoch Books
• Publish Date: 2010 - 2011
• Publish Location: Guilford, Ct - Sydney
• Dewey Decimal Classification: 641.5784641.7
• Library of Congress Classification: TX-0689.00000000.D63 2011

“Grillhouse” Subjects and Themes:

• Subjects: ➤  Frying - COOKING / Courses & Dishes / General - Roasting (Cooking) - Barbecuing - Cooking

Edition Identifiers:

• The Open Library ID: OL33335406M - OL24852710M
• Online Computer Library Center (OCLC) ID: 526271604
• Library of Congress Control Number (LCCN): 2011013048
• All ISBNs: 9781741967142 - 0762773782 - 1741967147 - 9780762773787

“Roasts” Metadata:

• Title: Roasts
• Author: Sonia Stevenson
• Language: English
• Number of Pages: Median: 144
• Publisher: ➤  Ryland, Peters & Small Ltd - Ryland Peters & Small
• Publish Date: 2004 - 2007
• Publish Location: London
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000

“Roasts” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL8921886M - OL32138412M
• Online Computer Library Center (OCLC) ID: 141382997
• All ISBNs: 1845975448 - 9781841727042 - 1841727040 - 9781845975449

“Book Of Roasting” Metadata:

• Title: Book Of Roasting
• Author: Jeanette Egan
• Language: English
• Number of Pages: Median: 96
• Publisher: Pavilion Books - HP Trade
• Publish Date: 2003
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0690.00000000

“Book Of Roasting” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL34577533M - OL8602684M
• Online Computer Library Center (OCLC) ID: 53401131
• All ISBNs: 1557884196 - 9781557884190 - 1840654937 - 9781840654936

“Roasting” Metadata:

• Title: Roasting
• Author: Rodney Dunn
• Language: English
• Number of Pages: Median: 111
• Publisher: ➤  Whitecap Books, Limited - Laurel Glen Publishing
• Publish Date: 2004
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0690.00000000.D86 2004

“Roasting” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL35883955M - OL8860343M
• Online Computer Library Center (OCLC) ID: 55099448
• Library of Congress Control Number (LCCN): 2004047339
• All ISBNs: 9781592232727 - 1552855864 - 1592232728 - 9781552855867

“Roast it” Metadata:

• Title: Roast it
• Author: Good Housekeeping Institute
• Language: English
• Number of Pages: Median: 158
• Publisher: Collins & Brown
• Publish Date: 2013
• Publish Location: London
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000

“Roast it” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL31926986M
• Online Computer Library Center (OCLC) ID: 841673407
• All ISBNs: 9781909397033 - 1909397032

“Company's Coming easy roasting” Metadata:

• Title: Company's Coming easy roasting
• Author: Jean Paré
• Language: English
• Number of Pages: Median: 64
• Publisher: Company's Coming Pub.
• Publish Date: 2009
• Publish Location: Edmonton
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Company's Coming easy roasting” Subjects and Themes:

• Subjects: Roasting (Cooking) - Rôtissage - Cooking

Edition Identifiers:

• The Open Library ID: OL32087671M
• Online Computer Library Center (OCLC) ID: 300589545
• All ISBNs: 9781897477083 - 1897477082

“Slow food bible” Metadata:

• Title: Slow food bible
• Author: Margaret Barca
• Language: English
• Number of Pages: Median: 257
• Publisher: Penguin Group
• Publish Date: 2008
• Publish Location: Camberwell, Vic
• Dewey Decimal Classification: 641.7
• Library of Congress Classification: TX-0681.00000000.B37 2008

“Slow food bible” Subjects and Themes:

• Subjects: Cooking - Baking - Roasting (Cooking) - Steaming (Cooking) - Cookery

Edition Identifiers:

• The Open Library ID: OL32142484M
• Online Computer Library Center (OCLC) ID: 231333701
• All ISBNs: 9780143008071 - 9780141045955 - 0141045957 - 0143008072

“How to Cook Holiday Roasts & Birds” Metadata:

• Title: ➤  How to Cook Holiday Roasts & Birds
• Authors: ➤  Editors of Cook's Illustrated MagazineJohn BurgoyneJack Bishop
• Language: English
• Number of Pages: Median: 96
• Publisher: Boston Common Press
• Publish Date: 1998
• Publish Location: Boston
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0739.00000000.H72 1998

“How to Cook Holiday Roasts & Birds” Subjects and Themes:

• Subjects: ➤  Methods - Roasting - Cooking / Wine - Specific Ingredients - Poultry - Cooking - Specific Ingredients - Meat - Holiday - General - Cooking (Poultry) - Roasting (Cooking) - Holiday cooking

Edition Identifiers:

• The Open Library ID: OL8412877M
• Online Computer Library Center (OCLC) ID: 40622635
• Library of Congress Control Number (LCCN): 2011279424
• All ISBNs: 9780936184289 - 0936184280

“Grilling & roasting” Metadata:

• Title: Grilling & roasting
• Author: Chuck Williams
• Language: English
• Number of Pages: Median: 304
• Publisher: Williams-Sonoma
• Publish Date: 2007

“Grilling & roasting” Subjects and Themes:

• Subjects: Barbecuing - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL8258074M
• Online Computer Library Center (OCLC) ID: 84719888
• All ISBNs: 0848731670 - 9780848731670

“Catching fire” Metadata:

• Title: Catching fire
• Author: Richard W. Wrangham
• Language: English
• Number of Pages: Median: 309
• Publisher: Basic Books
• Publish Date: 2009
• Publish Location: New York
• Dewey Decimal Classification: 394.12
• Library of Congress Classification: GN-0799.00000000.F6 W73 2009

“Catching fire” Subjects and Themes:

• Subjects: ➤  Fire - Food - Food habits - Hearths, Prehistoric - History - Nonfiction - Prehistoric Hearths - Prehistoric peoples - Roasting (Cookery) - Science - Roasting (Cooking) - Eating customs - Cooking

Edition Identifiers:

• The Open Library ID: OL23054039M - OL24251860M
• Online Computer Library Center (OCLC) ID: 246894496 - 537783328
• Library of Congress Control Number (LCCN): 2009001742
• All ISBNs: 9780786744787 - 9780465013623 - 0786744782 - 0465013627

“From the wood-fired oven” Metadata:

• Title: From the wood-fired oven
• Author: Richard Miscovich
• Language: English
• Number of Pages: Median: 321
• Publish Date: 2013
• Dewey Decimal Classification: 641.815
• Library of Congress Classification: TX-0769.00000000.M557TX-0769.00000000.M557 2013

“From the wood-fired oven” Subjects and Themes:

• Subjects: ➤  Baking - Roasting (Cooking) - Fire - Wood Stoves - Cooking - Cooking (Bread) - Stoves, wood - COOKING / Methods / Outdoor - COOKING / Methods / Baking - HOUSE & HOME / Sustainable Living - COOKING / Courses & Dishes / Bread - HOUSE & HOME / Do-It-Yourself / Masonry

Edition Identifiers:

• The Open Library ID: OL27152762M
• Online Computer Library Center (OCLC) ID: 841898364
• Library of Congress Control Number (LCCN): 2013019887
• All ISBNs: 9781603583299 - 1603583289 - 1603583297 - 9781603583282

“Sheet Pan” Metadata:

• Title: Sheet Pan
• Author: Kate McMillan
• Language: English
• Number of Pages: Median: 112
• Publisher: ➤  Weldon Owen - Weldon Owen, Incorporated
• Publish Date: 2017
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0840.00000000.O53TX-0690.00000000.M35 2016

“Sheet Pan” Subjects and Themes:

• Subjects: Broiling - Baking - Roasting (Cooking) - Rôtissage - COOKING

Edition Identifiers:

• The Open Library ID: OL27417349M - OL36350459M
• Online Computer Library Center (OCLC) ID: 944933962
• All ISBNs: 9781681881379 - 9781681882482 - 1681882485 - 1681881373

“All about roasting” Metadata:

• Title: All about roasting
• Author: Molly Stevens
• Language: English
• Number of Pages: Median: 583
• Publisher: ➤  Norton & Company, Incorporated, W. W. - W. W. Norton
• Publish Date: 2011
• Publish Location: New York
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.S735 2011

“All about roasting” Subjects and Themes:

• Subjects: ➤  eating - Roasting (Cooking) - food - cooking - roasting - roast

Edition Identifiers:

• The Open Library ID: OL24896170M - OL29730393M
• Online Computer Library Center (OCLC) ID: 706023466
• Library of Congress Control Number (LCCN): 2011022692
• All ISBNs: 9780393253672 - 9780393065268 - 039306526X - 0393253678

“Green Roasting Tin” Metadata:

• Title: Green Roasting Tin
• Author: Rukmini Iyer
• Language: English
• Number of Pages: Median: 240
• Publisher: Penguin Random House
• Publish Date: 2018
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0837.00000000TX-0837.00000000.I94 2018

“Green Roasting Tin” Subjects and Themes:

• Subjects: Vegan cooking - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL30595581M - OL34720168M
• Online Computer Library Center (OCLC) ID: 1049560278
• All ISBNs: 9781473556515 - 1910931896 - 9781910931899 - 1473556511

“Roasting” Metadata:

• Title: Roasting
• Author: Sonia Stevenson
• Language: English
• Number of Pages: Median: 144
• Publisher: Ryland Peters & Small
• Publish Date: 2004 - 2007
• Publish Location: New York
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.S74 2004

“Roasting” Subjects and Themes:

• Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL3291158M - OL11913635M - OL8921887M
• Online Computer Library Center (OCLC) ID: 149012126 - 54857720
• Library of Congress Control Number (LCCN): 2004007137
• All ISBNs: 9781845975456 - 9781841727059 - 1841727059 - 1845975456

“Over a red-hot stove” Metadata:

• Title: Over a red-hot stove
• Author: Ivan Day
• Language: English
• Number of Pages: Median: 165
• Publisher: ➤  Boyars Publishers, Incorporated, Marion - Prospect Books - Boyars Publishers, Ltd., Marion
• Publish Date: 2009
• Publish Location: Totnes, Devon [England]
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000TX-0690.00000000.O94 2009

“Over a red-hot stove” Subjects and Themes:

• Subjects: ➤  Roasting (Cookery) - Cooking (Meat) - Congresses - History - Cooking, history - Cooking (meat) - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL38834622M - OL24539834M - OL48155489M
• Online Computer Library Center (OCLC) ID: 320801550
• Library of Congress Control Number (LCCN): 2010286058
• All ISBNs: ➤  9781903018675 - 9781909248182 - 9781909248205 - 1903018676 - 1909248185 - 1909248207

“One pan & done” Metadata:

• Title: One pan & done
• Author: Molly Gilbert
• Language: English
• Number of Pages: Median: 256
• Publisher: Echo Point Books & Media, LLC.
• Publish Date: 2017
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.G55 2017

“One pan & done” Subjects and Themes:

• Subjects: Broiling - Baking - Roasting (Cooking) - One-dish meals

Edition Identifiers:

• The Open Library ID: OL27230295M - OL36813814M
• Online Computer Library Center (OCLC) ID: 948360859
• Library of Congress Control Number (LCCN): 2016015775
• All ISBNs: 1101906456 - 1635616174 - 9781101906453 - 9781635616170

“Meat Eats” Metadata:

• Title: Meat Eats
• Author: Gina Steer
• Language: English
• Number of Pages: Median: 256
• Publisher: Flame Tree Publishing
• Publish Date: 2015
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0749.00000000

“Meat Eats” Subjects and Themes:

• Subjects: Cooking (meat) - Quick and easy cooking - Cooking (Meat) - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL28523345M
• All ISBNs: 9781783611188 - 1783611189

“Sheet pan paleo” Metadata:

• Title: Sheet pan paleo
• Author: Pamela Ellgen
• Language: English
• Number of Pages: Median: 261
• Publisher: Ulysses Press
• Publish Date: 2016
• Dewey Decimal Classification: 641.5075
• Library of Congress Classification: RM-0222.20000000

“Sheet pan paleo” Subjects and Themes:

• Subjects: ➤  Cooking - Natural foods - Roasting (Cooking) - High-protein diet, recipes - Low-carbohydrate diet - Quick and easy cooking

Edition Identifiers:

• The Open Library ID: OL27202538M - OL34882999M
• Online Computer Library Center (OCLC) ID: 910413165
• Library of Congress Control Number (LCCN): 2015944224
• All ISBNs: 9781612435411 - 1612435238 - 9781612435237 - 1612435416

“Dinner's in the oven” Metadata:

• Title: Dinner's in the oven
• Author: Rukmini Iyer
• Language: English
• Number of Pages: Median: 238
• Publisher: Chronicle Books LLC
• Publish Date: 2018
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.I94 2018

“Dinner's in the oven” Subjects and Themes:

• Subjects: Roasting (Cooking) - One-dish meals - Cooking

Edition Identifiers:

• The Open Library ID: OL26948210M - OL35951493M
• Online Computer Library Center (OCLC) ID: 992120052
• Library of Congress Control Number (LCCN): 2017030648
• All ISBNs: 9781452168593 - 1452168598 - 1452168717 - 9781452168715

“50 great George Foreman recipes!” Metadata:

• Title: ➤  50 great George Foreman recipes!
• Author: George Foreman
• Number of Pages: Median: 64
• Publisher: ➤  Pascoe Pub. - Pascoe Publishing - Brand: Pascoe Publishing
• Publish Date: 2003
• Publish Location: Rocklin, CA
• Dewey Decimal Classification: 641.76
• Library of Congress Classification: TX-0840.00000000.B3 F64 2003

“50 great George Foreman recipes!” Subjects and Themes:

• Subjects: ➤  Roasting (Cookery) - Barbecue cookery - Low-fat diet - Recipes - Barbecuing - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL24199242M
• Online Computer Library Center (OCLC) ID: 60414381
• Library of Congress Control Number (LCCN): 2005273334
• All ISBNs: 9781929862320 - 9781929862337 - 1929862334 - 1929862326

“Sunday roasts” Metadata:

• Title: Sunday roasts
• Author: Betty Rosbottom
• Language: English
• Publisher: ➤  Chronicle Books LLC - Chronicle Books
• Publish Date: 2011
• Publish Location: San Francisco, CA
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.R67 2011

“Sunday roasts” Subjects and Themes:

• Subjects: ➤  COOKING / Specific Ingredients / Meat - Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL35784228M - OL25025898M
• Library of Congress Control Number (LCCN): 2011036732
• All ISBNs: 9781452110479 - 1452110476 - 9780811879682 - 0811879682

“Roast it!” Metadata:

• Title: Roast it!
• Author: ➤  Good Housekeeping Institute (New York, N.Y.)
• Language: English
• Number of Pages: Median: 223
• Publisher: Hearst Books
• Publish Date: 2009
• Publish Location: New York
• Dewey Decimal Classification: 641
• Library of Congress Classification:

“Roast it!” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL26479786M
• Online Computer Library Center (OCLC) ID: 457224812
• All ISBNs: 1588168069 - 9781588168061

“Gastronomie” Metadata:

• Title: Gastronomie
• Author: Jean Valby
• Language: fre
• Number of Pages: Median: 312
• Publisher: ➤  Éditions Bonne table et tourisme - Editions Bonne Table et Tourisme
• Publish Date: 1973
• Publish Location: Colombier
• Dewey Decimal Classification: 641.76641.71
• Library of Congress Classification: TX-0637.00000000.V25

“Gastronomie” Subjects and Themes:

• Subjects: ➤  Broiling - French Cookery - Gastronomy - Roasting (Cookery) - French Cooking - Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL5108310M - OL21399405M
• Library of Congress Control Number (LCCN): 74180741

“The Rotisserie Cookbook” Metadata:

• Title: The Rotisserie Cookbook
• Author: Lesley MacKley
• Language: English
• Number of Pages: Median: 96
• Publisher: Running Press Book Publishers
• Publish Date: 2003
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0690.00000000.M32 2003

“The Rotisserie Cookbook” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL8033110M
• Online Computer Library Center (OCLC) ID: 52693852
• Library of Congress Control Number (LCCN): 2002109165
• All ISBNs: 9780762415007 - 0762415002

“Roast” Metadata:

• Title: Roast
• Author: Susan Tomnay
• Number of Pages: Median: 64
• Publisher: ACP Publishing Pty Ltd
• Publish Date: 2002

“Roast” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL8634480M
• All ISBNs: 1863962778 - 9781863962773

“Filetes, Chuletas, Asados y Costillas” Metadata:

• Title: ➤  Filetes, Chuletas, Asados y Costillas
• Author: Bridgestone Books
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 256
• Publisher: Parragon Publishing
• Publish Date: 2006
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0749.00000000.F55 2006

“Filetes, Chuletas, Asados y Costillas” Subjects and Themes:

• Subjects: ➤  Cooking (Meat) - Roasting (Cooking) - Barbecuing - Cuisine (Viande) - Rôtissage - Cuisine au barbecue - Cocina - Carnes - Cocina a la parrilla

Edition Identifiers:

• The Open Library ID: OL11651538M
• Online Computer Library Center (OCLC) ID: 77065753
• All ISBNs: 140547243X - 9781405472432

“Main Course Cooks Collection 10VOL” Metadata:

• Title: ➤  Main Course Cooks Collection 10VOL
• Author: Valerie Ferguson
• Publisher: Hermes House

“Main Course Cooks Collection 10VOL” Subjects and Themes:

• Subjects: ➤  Hamburgers - Broiling - Barbecuing - Stews - Casserole cooking - Cooking (Fish) - Cooking (Meat) - Mincemeat - Roasting (Cooking) - Cooking (Poultry) - Cooking (Game)

Edition Identifiers:

• The Open Library ID: OL8915668M
• All ISBNs: 9781840389326 - 184038932X

“Roast It! Good Housekeeping Favorite Recipes” Metadata:

• Title: ➤  Roast It! Good Housekeeping Favorite Recipes
• Author: ➤  The Editors of Good Housekeeping
• Language: English
• Number of Pages: Median: 224
• Publisher: Hearst
• Publish Date: 2005
• Dewey Decimal Classification:
• Library of Congress Classification: TX-0690.00000000.R63 2005

“Roast It! Good Housekeeping Favorite Recipes” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL8827509M
• Online Computer Library Center (OCLC) ID: 56798945
• Library of Congress Control Number (LCCN): 2004024743
• All ISBNs: 1588164799 - 9781588164797

“Roast it” Metadata:

• Title: Roast it
• Author: Sterling Publishing Company
• Language: English
• Number of Pages: Median: 158
• Publisher: Sterling Epicure
• Publish Date: 2015
• Publish Location: New York, NY
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.R633 2015

“Roast it” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL32138410M
• Online Computer Library Center (OCLC) ID: 907651436
• All ISBNs: 9781454917724 - 1454917725

“Roast recipe collection by Sainsbury's” Metadata:

• Title: ➤  Roast recipe collection by Sainsbury's
• Author: Sainsbury's
• Language: English
• Number of Pages: Median: 186
• Publisher: Seven
• Publish Date: 2013
• Publish Location: [Great Britain]
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Roast recipe collection by Sainsbury's” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL32138411M
• Online Computer Library Center (OCLC) ID: 876398074
• All ISBNs: 0956630391 - 9780956630391

“Roasts” Metadata:

• Title: Roasts
• Author: ➤  Good Housekeeping Institute (Great Britain)
• Language: English
• Number of Pages: Median: 128
• Publisher: Collins & Brown
• Publish Date: 2008
• Publish Location: London
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000

“Roasts” Subjects and Themes:

• Subjects: Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL32786816M
• Online Computer Library Center (OCLC) ID: 229464290
• All ISBNs: 1843404648 - 9781843404644

“Roast dinners” Metadata:

• Title: Roast dinners
• Language: English
• Number of Pages: Median: 128
• Publisher: Igloo Books
• Publish Date: 2014
• Publish Location: Sywell, Enlgand
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Roast dinners” Subjects and Themes:

• Subjects: Dinners and dining - Roasting (Cooking) - Cooking

Edition Identifiers:

• The Open Library ID: OL32879439M
• Online Computer Library Center (OCLC) ID: 895006695
• All ISBNs: 9781783434596 - 1783434597

“Simple roasts” Metadata:

• Title: Simple roasts
• Language: English
• Number of Pages: Median: 119
• Publisher: ➤  ACP - Australian Consolidated [distributor
• Publish Date: 2009
• Publish Location: Northampton - Sydney, N.S.W
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Simple roasts” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL48023522M
• All ISBNs: 1903777763 - 9781903777763

“Roast” Metadata:

• Title: Roast
• Language: English
• Publisher: ➤  Australian Consolidated [distributor] - ACP
• Publish Date: 2008
• Publish Location: Sydney, N.S.W - Northampton
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Roast” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL37755502M
• Online Computer Library Center (OCLC) ID: 190777736
• All ISBNs: 1863967532 - 9781863967532

“Les secrets du rôtissage” Metadata:

• Title: Les secrets du rôtissage
• Author: Sonia Stevenson
• Language: fre
• Number of Pages: Median: 144
• Publisher: Modus Vivendi
• Publish Date: 2009
• Publish Location: Montréal
• Dewey Decimal Classification: 641.71
• Library of Congress Classification:

“Les secrets du rôtissage” Subjects and Themes:

• Subjects: Roasting (Cooking) - Plats complets - Rôtissage - Cuisine (gastronomie) - Manuel

Edition Identifiers:

• The Open Library ID: OL38219555M
• Online Computer Library Center (OCLC) ID: 316664009
• All ISBNs: 9782895235682 - 2895235686

“Roasting” Metadata:

• Title: Roasting
• Author: Peter Swann
• Language: English
• Number of Pages: Median: 96
• Publisher: Love Food
• Publish Date: 2005
• Publish Location: Bath, England

“Roasting” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL35329534M
• Online Computer Library Center (OCLC) ID: 227016040
• All ISBNs: 9781407539553 - 1407539558

“Year-round roasting” Metadata:

• Title: Year-round roasting
• Author: Melanie Barnard
• Language: English
• Number of Pages: Median: 222
• Publisher: Weldon Owen
• Publish Date: 2014
• Publish Location: San Francisco, CA
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.B37 2014

“Year-round roasting” Subjects and Themes:

• Subjects: Roasting (Cooking)

Edition Identifiers:

• The Open Library ID: OL37049730M
• Online Computer Library Center (OCLC) ID: 873006855
• Library of Congress Control Number (LCCN): 2014941909
• All ISBNs: 9781616288273 - 1616288272

“Reasons to roast” Metadata:

• Title: Reasons to roast
• Author: Georgia Downard
• Language: English
• Number of Pages: Median: 256
• Publisher: Houghton Mifflin Co.
• Publish Date: 1997
• Publish Location: Boston
• Dewey Decimal Classification: 641.71
• Library of Congress Classification: TX-0690.00000000.D69 1997