Explore: Roasting (cooking)
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AI-Generated Overview About “roasting-%28cooking%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Best Slow & Easy Recipes
By Cook's Illustrated Magazine

“The Best Slow & Easy Recipes” Metadata:
- Title: The Best Slow & Easy Recipes
- Author: Cook's Illustrated Magazine
- Language: English
- Publisher: Cooks Illustrated
“The Best Slow & Easy Recipes” Subjects and Themes:
- Subjects: Casserole cooking - Roasting (Cooking) - Slow Electric cooking
Edition Identifiers:
- The Open Library ID: OL23101459M
- Online Computer Library Center (OCLC) ID: 226356795
- Library of Congress Control Number (LCCN): 2010284842
- All ISBNs: 9781933615240 - 1933615249
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Slow cooking
By Antony Worrall Thompson

“Slow cooking” Metadata:
- Title: Slow cooking
- Author: Antony Worrall Thompson
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Distributed in the U.S. and Canada by Hachette Book Group USA - Mitchell Beazley
- Publish Date: 2011 - 2012
- Publish Location: London - New York
“Slow cooking” Subjects and Themes:
- Subjects: One-dish meals - International cooking - Roasting (Cooking) - Slow Electric cooking
Edition Identifiers:
- The Open Library ID: OL30113671M - OL28331444M
- Online Computer Library Center (OCLC) ID: 656775596 - 706025661
- All ISBNs: 1845336410 - 9781845336417 - 9781845334918 - 1845334914
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Betty Crocker dinner made easy with rotisserie chicken
By Betty Crocker

“Betty Crocker dinner made easy with rotisserie chicken” Metadata:
- Title: ➤ Betty Crocker dinner made easy with rotisserie chicken
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 224
- Publisher: Betty Crocker
- Publish Date: 2004
“Betty Crocker dinner made easy with rotisserie chicken” Subjects and Themes:
- Subjects: Roasting (Cookery) - Cooking (Chicken) - Roasting (Cooking) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL8051456M
- Library of Congress Control Number (LCCN): 2004011939
- All ISBNs: 9780764570889 - 0764570889
First Setence:
"Feeling spontaneous tonight?"
Author's Alternative Names:
"BETTY CROCKER", "Betty Crocker Kitchens", "the editors of Betty Crocker", "Betty Crocker editors", "Betty Crocker Editors", "Betty Ed.D. Crocker", "Betty Crocker Editors.", "The Betty Crocker Editors", "Crocker, Betty" and "Betty Crocker (pseudo)"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Everyday roasting
By Janeen Sarlin

“Everyday roasting” Metadata:
- Title: Everyday roasting
- Author: Janeen Sarlin
- Language: English
- Number of Pages: Median: 111
- Publisher: Time-Life Books
- Publish Date: 1998
- Publish Location: Alexandria, Va
“Everyday roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL350119M
- Online Computer Library Center (OCLC) ID: 38239299
- Library of Congress Control Number (LCCN): 98009458
- All ISBNs: 0783546165 - 9780783546162
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Sunday roast
By Clarissa Dickson Wright

“Sunday roast” Metadata:
- Title: Sunday roast
- Author: Clarissa Dickson Wright
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Taylor & Francis Group - Kyle Cathie
- Publish Date: 2006
- Publish Location: London
“Sunday roast” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Fish) - Carving (Meat, etc.) - Roasting (Cooking) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL27131433M - OL33864300M
- Online Computer Library Center (OCLC) ID: 711616424 - 70128593
- All ISBNs: 9780755310173 - 0755310179 - 9781856269575 - 1856269574
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
By Eric Mitchell

“More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers” Metadata:
- Title: ➤ More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
- Author: Eric Mitchell
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Page Street Publishing - Page Street Publishing Company
- Publish Date: 2016
“More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers” Subjects and Themes:
- Subjects: ➤ Barbecuing - Baking - Roasting (Cooking) - Cuisine au barbecue - Cuisson au four - Rôtissage
Edition Identifiers:
- The Open Library ID: OL34023715M - OL27422713M
- Online Computer Library Center (OCLC) ID: 910088101
- Library of Congress Control Number (LCCN): 2015952108
- All ISBNs: 9781624142420 - 9781624142376 - 1624142370 - 1624142427
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
By Williams-Sonoma

“Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals” Metadata:
- Title: ➤ Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
- Author: Williams-Sonoma
- Number of Pages: Median: 288
- Publisher: Oxmoor House
- Publish Date: 2009
“Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL26840639M
- All ISBNs: 0848733002 - 9780848733001
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Roasting
By Georgeanne Brennan

“Roasting” Metadata:
- Title: Roasting
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 143
- Publisher: Welden Owen
- Publish Date: 2007
- Publish Location: San Francisco, CA
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL35344672M
- Online Computer Library Center (OCLC) ID: 212380722
- All ISBNs: 9781740896139 - 1740896130
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Roasting
By Barbara Grunes

“Roasting” Metadata:
- Title: Roasting
- Author: Barbara Grunes
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 119
- Publisher: ➤ Simon & Schuster Source - Degustis
- Publish Date: 2002 - 2004
- Publish Location: México - New York
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Cocina - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL23088359M - OL3559944M
- Online Computer Library Center (OCLC) ID: 57245191 - 49226083
- Library of Congress Control Number (LCCN): 2002023033
- All ISBNs: 9707181931 - 074322681X - 9780743226813 - 9789707181939
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
By Andrea Chesman

“The Roasted Vegetable” Metadata:
- Title: The Roasted Vegetable
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 211
- Publisher: Harvard Common Press
- Publish Date: 2002
“The Roasted Vegetable” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8604845M - OL8604846M
- Online Computer Library Center (OCLC) ID: 47696221
- Library of Congress Control Number (LCCN): 2001039593
- All ISBNs: 1558321683 - 9781558321687 - 1558321691 - 9781558321694
First Setence:
"THERE IS NOTHING DIFFICULT about roasting vegetables."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Roasting
By Rodney Dunn

“Roasting” Metadata:
- Title: Roasting
- Author: Rodney Dunn
- Language: English
- Number of Pages: Median: 111
- Publisher: ➤ Whitecap Books, Limited - Laurel Glen Publishing
- Publish Date: 2004
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8860343M - OL35883955M
- Online Computer Library Center (OCLC) ID: 55099448
- Library of Congress Control Number (LCCN): 2004047339
- All ISBNs: 1592232728 - 9781592232727 - 1552855864 - 9781552855867
First Setence:
"Roasting pans come in a variety of sizes and are made from a variety of materials, from stainless steel to aluminum, glass, and porcelain."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Book Of Roasting
By Jeanette Egan

“Book Of Roasting” Metadata:
- Title: Book Of Roasting
- Author: Jeanette Egan
- Language: English
- Number of Pages: Median: 96
- Publisher: Pavilion Books - HP Trade
- Publish Date: 2003
“Book Of Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL34577533M - OL8602684M
- Online Computer Library Center (OCLC) ID: 53401131
- All ISBNs: 9781840654936 - 9781557884190 - 1557884196 - 1840654937
First Setence:
"Preheat oven to 350F (180C)."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Roasts
By Sonia Stevenson

“Roasts” Metadata:
- Title: Roasts
- Author: Sonia Stevenson
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2004 - 2007
- Publish Location: London
“Roasts” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL32138412M - OL8921886M
- Online Computer Library Center (OCLC) ID: 141382997
- All ISBNs: 9781845975449 - 1841727040 - 9781841727042 - 1845975448
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Company's Coming easy roasting
By Jean Paré

“Company's Coming easy roasting” Metadata:
- Title: Company's Coming easy roasting
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 64
- Publisher: Company's Coming Pub.
- Publish Date: 2009
- Publish Location: Edmonton
“Company's Coming easy roasting” Subjects and Themes:
- Subjects: Roasting (Cooking) - Rôtissage - Cooking
Edition Identifiers:
- The Open Library ID: OL32087671M
- Online Computer Library Center (OCLC) ID: 300589545
- All ISBNs: 9781897477083 - 1897477082
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Grilling & roasting
By Chuck Williams

“Grilling & roasting” Metadata:
- Title: Grilling & roasting
- Author: Chuck Williams
- Language: English
- Number of Pages: Median: 304
- Publisher: Williams-Sonoma
- Publish Date: 2007
“Grilling & roasting” Subjects and Themes:
- Subjects: Barbecuing - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8258074M
- Online Computer Library Center (OCLC) ID: 84719888
- All ISBNs: 9780848731670 - 0848731670
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Cook's kitchen roast dinners

“Cook's kitchen roast dinners” Metadata:
- Title: Cook's kitchen roast dinners
- Language: English
- Number of Pages: Median: 218
- Publisher: Igloo Books
- Publish Date: 2015
- Publish Location: Sywell, England
“Cook's kitchen roast dinners” Subjects and Themes:
- Subjects: Roasting (Cooking) - Dinners and dining - Cooking
Edition Identifiers:
- The Open Library ID: OL35342305M
- Online Computer Library Center (OCLC) ID: 909814893
- All ISBNs: 9781784406004 - 1784406007
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Grillhouse
By Ross Dobson

“Grillhouse” Metadata:
- Title: Grillhouse
- Author: Ross Dobson
- Language: English
- Publisher: Murdoch Books - Lyons Press
- Publish Date: 2010 - 2011
- Publish Location: Guilford, Ct - Sydney
“Grillhouse” Subjects and Themes:
- Subjects: ➤ Frying - COOKING / Courses & Dishes / General - Roasting (Cooking) - Barbecuing - Cooking
Edition Identifiers:
- The Open Library ID: OL33335406M - OL24852710M
- Online Computer Library Center (OCLC) ID: 526271604
- Library of Congress Control Number (LCCN): 2011013048
- All ISBNs: 9781741967142 - 0762773782 - 1741967147 - 9780762773787
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Roast it!
By Good Housekeeping Institute (New York, N.Y.)

“Roast it!” Metadata:
- Title: Roast it!
- Author: ➤ Good Housekeeping Institute (New York, N.Y.)
- Language: English
- Number of Pages: Median: 223
- Publisher: Hearst Books
- Publish Date: 2009
- Publish Location: New York
“Roast it!” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL26479786M
- Online Computer Library Center (OCLC) ID: 457224812
- All ISBNs: 1588168069 - 9781588168061
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19How to Cook Holiday Roasts & Birds
By Editors of Cook's Illustrated Magazine, John Burgoyne and Jack Bishop

“How to Cook Holiday Roasts & Birds” Metadata:
- Title: ➤ How to Cook Holiday Roasts & Birds
- Authors: ➤ Editors of Cook's Illustrated MagazineJohn BurgoyneJack Bishop
- Language: English
- Number of Pages: Median: 96
- Publisher: Boston Common Press
- Publish Date: 1998
- Publish Location: Boston
“How to Cook Holiday Roasts & Birds” Subjects and Themes:
- Subjects: ➤ Methods - Roasting - Cooking / Wine - Specific Ingredients - Poultry - Cooking - Specific Ingredients - Meat - Holiday - General - Cooking (Poultry) - Roasting (Cooking) - Holiday cooking
Edition Identifiers:
- The Open Library ID: OL8412877M
- Online Computer Library Center (OCLC) ID: 40622635
- Library of Congress Control Number (LCCN): 2011279424
- All ISBNs: 9780936184289 - 0936184280
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Meat Eats
By Gina Steer

“Meat Eats” Metadata:
- Title: Meat Eats
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 256
- Publisher: Flame Tree Publishing
- Publish Date: 2015
“Meat Eats” Subjects and Themes:
- Subjects: Cooking (meat) - Quick and easy cooking - Cooking (Meat) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL28523345M
- All ISBNs: 9781783611188 - 1783611189
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Catching fire
By Richard W. Wrangham

“Catching fire” Metadata:
- Title: Catching fire
- Author: Richard W. Wrangham
- Language: English
- Number of Pages: Median: 309
- Publisher: Basic Books
- Publish Date: 2009
- Publish Location: New York
“Catching fire” Subjects and Themes:
- Subjects: ➤ Fire - Food - Food habits - Hearths, Prehistoric - History - Nonfiction - Prehistoric Hearths - Prehistoric peoples - Roasting (Cookery) - Science - Roasting (Cooking) - Eating customs - Cooking
Edition Identifiers:
- The Open Library ID: OL24251860M - OL23054039M
- Online Computer Library Center (OCLC) ID: 246894496 - 537783328
- Library of Congress Control Number (LCCN): 2009001742
- All ISBNs: 0465013627 - 0786744782 - 9780786744787 - 9780465013623
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22From the wood-fired oven
By Richard Miscovich

“From the wood-fired oven” Metadata:
- Title: From the wood-fired oven
- Author: Richard Miscovich
- Language: English
- Number of Pages: Median: 321
- Publish Date: 2013
“From the wood-fired oven” Subjects and Themes:
- Subjects: ➤ Baking - Roasting (Cooking) - Fire - Wood Stoves - Cooking - Cooking (Bread) - Stoves, wood - COOKING / Methods / Outdoor - COOKING / Methods / Baking - HOUSE & HOME / Sustainable Living - COOKING / Courses & Dishes / Bread - HOUSE & HOME / Do-It-Yourself / Masonry
Edition Identifiers:
- The Open Library ID: OL27152762M
- Online Computer Library Center (OCLC) ID: 841898364
- Library of Congress Control Number (LCCN): 2013019887
- All ISBNs: 9781603583299 - 1603583297 - 1603583289 - 9781603583282
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Sheet Pan
By Kate McMillan

“Sheet Pan” Metadata:
- Title: Sheet Pan
- Author: Kate McMillan
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Weldon Owen, Incorporated - Weldon Owen
- Publish Date: 2017
“Sheet Pan” Subjects and Themes:
- Subjects: Broiling - Baking - Roasting (Cooking) - Rôtissage - COOKING
Edition Identifiers:
- The Open Library ID: OL27417349M - OL36350459M
- Online Computer Library Center (OCLC) ID: 944933962
- All ISBNs: 1681881373 - 1681882485 - 9781681881379 - 9781681882482
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24All about roasting
By Molly Stevens

“All about roasting” Metadata:
- Title: All about roasting
- Author: Molly Stevens
- Language: English
- Number of Pages: Median: 583
- Publisher: ➤ W. W. Norton - Norton & Company, Incorporated, W. W.
- Publish Date: 2011
- Publish Location: New York
“All about roasting” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL29730393M - OL24896170M
- Online Computer Library Center (OCLC) ID: 706023466
- Library of Congress Control Number (LCCN): 2011022692
- All ISBNs: 039306526X - 0393253678 - 9780393253672 - 9780393065268
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Green Roasting Tin
By Rukmini Iyer

“Green Roasting Tin” Metadata:
- Title: Green Roasting Tin
- Author: Rukmini Iyer
- Language: English
- Number of Pages: Median: 240
- Publisher: Penguin Random House
- Publish Date: 2018
“Green Roasting Tin” Subjects and Themes:
- Subjects: Vegan cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL30595581M - OL34720168M
- Online Computer Library Center (OCLC) ID: 1049560278
- All ISBNs: 1910931896 - 9781473556515 - 9781910931899 - 1473556511
Author's Alternative Names:
"Iyer Rukmini"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Roasting
By Sonia Stevenson

“Roasting” Metadata:
- Title: Roasting
- Author: Sonia Stevenson
- Language: English
- Number of Pages: Median: 144
- Publisher: Ryland Peters & Small
- Publish Date: 2004 - 2007
- Publish Location: New York
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL11913635M - OL8921887M - OL3291158M
- Online Computer Library Center (OCLC) ID: 54857720 - 149012126
- Library of Congress Control Number (LCCN): 2004007137
- All ISBNs: 1845975456 - 9781841727059 - 9781845975456 - 1841727059
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Over a red-hot stove
By Ivan Day
“Over a red-hot stove” Metadata:
- Title: Over a red-hot stove
- Author: Ivan Day
- Language: English
- Number of Pages: Median: 165
- Publisher: ➤ Boyars Publishers, Ltd., Marion - Prospect Books - Boyars Publishers, Incorporated, Marion
- Publish Date: 2009
- Publish Location: Totnes, Devon [England]
“Over a red-hot stove” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Cooking (Meat) - Congresses - History - Cooking, history - Cooking (meat) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL38834622M - OL48155489M - OL24539834M
- Online Computer Library Center (OCLC) ID: 320801550
- Library of Congress Control Number (LCCN): 2010286058
- All ISBNs: ➤ 9781909248205 - 1903018676 - 9781903018675 - 9781909248182 - 1909248185 - 1909248207
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Sunday roasts
By Betty Rosbottom

“Sunday roasts” Metadata:
- Title: Sunday roasts
- Author: Betty Rosbottom
- Language: English
- Publisher: ➤ Chronicle Books LLC - Chronicle Books
- Publish Date: 2011
- Publish Location: San Francisco, CA
“Sunday roasts” Subjects and Themes:
- Subjects: ➤ COOKING / Specific Ingredients / Meat - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL35784228M - OL25025898M
- Library of Congress Control Number (LCCN): 2011036732
- All ISBNs: 9781452110479 - 1452110476 - 0811879682 - 9780811879682
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Dinner's in the oven
By Rukmini Iyer
“Dinner's in the oven” Metadata:
- Title: Dinner's in the oven
- Author: Rukmini Iyer
- Language: English
- Number of Pages: Median: 238
- Publisher: Chronicle Books LLC
- Publish Date: 2018
“Dinner's in the oven” Subjects and Themes:
- Subjects: Roasting (Cooking) - One-dish meals - Cooking
Edition Identifiers:
- The Open Library ID: OL26948210M - OL35951493M
- Online Computer Library Center (OCLC) ID: 992120052
- Library of Congress Control Number (LCCN): 2017030648
- All ISBNs: 9781452168593 - 1452168598 - 1452168717 - 9781452168715
Author's Alternative Names:
"Iyer Rukmini"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Sheet pan paleo
By Pamela Ellgen

“Sheet pan paleo” Metadata:
- Title: Sheet pan paleo
- Author: Pamela Ellgen
- Language: English
- Number of Pages: Median: 261
- Publisher: Ulysses Press
- Publish Date: 2016
“Sheet pan paleo” Subjects and Themes:
- Subjects: ➤ Cooking - Natural foods - Roasting (Cooking) - High-protein diet, recipes - Low-carbohydrate diet - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL27202538M - OL34882999M
- Online Computer Library Center (OCLC) ID: 910413165
- Library of Congress Control Number (LCCN): 2015944224
- All ISBNs: 1612435238 - 1612435416 - 9781612435411 - 9781612435237
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31One pan & done
By Molly Gilbert
“One pan & done” Metadata:
- Title: One pan & done
- Author: Molly Gilbert
- Language: English
- Number of Pages: Median: 256
- Publisher: Echo Point Books & Media, LLC.
- Publish Date: 2017
“One pan & done” Subjects and Themes:
- Subjects: Broiling - Baking - Roasting (Cooking) - One-dish meals
Edition Identifiers:
- The Open Library ID: OL36813814M - OL27230295M
- Online Computer Library Center (OCLC) ID: 948360859
- Library of Congress Control Number (LCCN): 2016015775
- All ISBNs: 1101906456 - 9781635616170 - 1635616174 - 9781101906453
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Roast it
By Good Housekeeping Institute

“Roast it” Metadata:
- Title: Roast it
- Author: Good Housekeeping Institute
- Language: English
- Number of Pages: Median: 158
- Publisher: Collins & Brown
- Publish Date: 2013
- Publish Location: London
“Roast it” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL31926986M
- Online Computer Library Center (OCLC) ID: 841673407
- All ISBNs: 9781909397033 - 1909397032
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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33Slow food bible
By Margaret Barca

“Slow food bible” Metadata:
- Title: Slow food bible
- Author: Margaret Barca
- Language: English
- Number of Pages: Median: 257
- Publisher: Penguin Group
- Publish Date: 2008
- Publish Location: Camberwell, Vic
“Slow food bible” Subjects and Themes:
- Subjects: Cooking - Baking - Roasting (Cooking) - Steaming (Cooking) - Cookery
Edition Identifiers:
- The Open Library ID: OL32142484M
- Online Computer Library Center (OCLC) ID: 231333701
- All ISBNs: 0141045957 - 9780143008071 - 9780141045955 - 0143008072
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3450 great George Foreman recipes!
lean mean fat reducing grilling machine ; 50 great George Foreman recipes : lean mean contact roasting machine
By George Foreman

“50 great George Foreman recipes!” Metadata:
- Title: ➤ 50 great George Foreman recipes!
- Author: George Foreman
- Number of Pages: Median: 64
- Publisher: ➤ Pascoe Pub. - Brand: Pascoe Publishing - Pascoe Publishing
- Publish Date: 2003
- Publish Location: Rocklin, CA
“50 great George Foreman recipes!” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Barbecue cookery - Low-fat diet - Recipes - Barbecuing - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL24199242M
- Online Computer Library Center (OCLC) ID: 60414381
- Library of Congress Control Number (LCCN): 2005273334
- All ISBNs: 9781929862337 - 1929862334 - 1929862326 - 9781929862320
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Roast
By Susan Tomnay

“Roast” Metadata:
- Title: Roast
- Author: Susan Tomnay
- Number of Pages: Median: 64
- Publisher: ACP Publishing Pty Ltd
- Publish Date: 2002
“Roast” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8634480M
- All ISBNs: 1863962778 - 9781863962773
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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36Main Course Cooks Collection 10VOL
By Valerie Ferguson

“Main Course Cooks Collection 10VOL” Metadata:
- Title: ➤ Main Course Cooks Collection 10VOL
- Author: Valerie Ferguson
- Publisher: Hermes House
“Main Course Cooks Collection 10VOL” Subjects and Themes:
- Subjects: ➤ Hamburgers - Broiling - Barbecuing - Stews - Casserole cooking - Cooking (Fish) - Cooking (Meat) - Mincemeat - Roasting (Cooking) - Cooking (Poultry) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL8915668M
- All ISBNs: 9781840389326 - 184038932X
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Filetes, Chuletas, Asados y Costillas
By Bridgestone Books

“Filetes, Chuletas, Asados y Costillas” Metadata:
- Title: ➤ Filetes, Chuletas, Asados y Costillas
- Author: Bridgestone Books
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 256
- Publisher: Parragon Publishing
- Publish Date: 2006
“Filetes, Chuletas, Asados y Costillas” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Roasting (Cooking) - Barbecuing - Cuisine (Viande) - Rôtissage - Cuisine au barbecue - Cocina - Carnes - Cocina a la parrilla
Edition Identifiers:
- The Open Library ID: OL11651538M
- Online Computer Library Center (OCLC) ID: 77065753
- All ISBNs: 9781405472432 - 140547243X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38Sunday Roast
By Clarissa Dickson Wright

“Sunday Roast” Metadata:
- Title: Sunday Roast
- Author: Clarissa Dickson Wright
- Language: English
- Number of Pages: Median: 192
- Publisher: Kyle Books
- Publish Date: 2007
“Sunday Roast” Subjects and Themes:
- Subjects: Cooking (Poultry) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL8774210M
- Online Computer Library Center (OCLC) ID: 179923599
- Library of Congress Control Number (LCCN): 2007928166
- All ISBNs: 1904920683 - 9781904920687
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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39Year-round roasting
By Melanie Barnard

“Year-round roasting” Metadata:
- Title: Year-round roasting
- Author: Melanie Barnard
- Language: English
- Number of Pages: Median: 222
- Publisher: Weldon Owen
- Publish Date: 2014
- Publish Location: San Francisco, CA
“Year-round roasting” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL37049730M
- Online Computer Library Center (OCLC) ID: 873006855
- Library of Congress Control Number (LCCN): 2014941909
- All ISBNs: 1616288272 - 9781616288273
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Roasts
By Janeen Sarlin and Simon Wheeler

“Roasts” Metadata:
- Title: Roasts
- Authors: Janeen SarlinSimon Wheeler
- Number of Pages: Median: 32
- Publisher: ➤ Orion Publishing Co - Orion Publishing Group, Limited
- Publish Date: 1996
“Roasts” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL10316383M
- Online Computer Library Center (OCLC) ID: 39045513
- All ISBNs: 9780297836391 - 0297836390
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Roasting
By Peter Swann

“Roasting” Metadata:
- Title: Roasting
- Author: Peter Swann
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Parragon Plus - PARRAGON PUBLISHING BATH, UK
- Publish Date: 2005
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking) - Rôtissage
Edition Identifiers:
- The Open Library ID: OL8407404M - OL47035440M
- Online Computer Library Center (OCLC) ID: 166393213
- All ISBNs: 1405447583 - 1405468483 - 9781405468480 - 9781405447584
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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42Les secrets du rôtissage
By Sonia Stevenson

“Les secrets du rôtissage” Metadata:
- Title: Les secrets du rôtissage
- Author: Sonia Stevenson
- Language: fre
- Number of Pages: Median: 144
- Publisher: Modus Vivendi
- Publish Date: 2009
- Publish Location: Montréal
“Les secrets du rôtissage” Subjects and Themes:
- Subjects: Roasting (Cooking) - Plats complets - Rôtissage - Cuisine (gastronomie) - Manuel
Edition Identifiers:
- The Open Library ID: OL38219555M
- Online Computer Library Center (OCLC) ID: 316664009
- All ISBNs: 2895235686 - 9782895235682
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Roast dinner
By Reader's Digest (Australia)

“Roast dinner” Metadata:
- Title: Roast dinner
- Author: Reader's Digest (Australia)
- Language: English
- Publisher: Reader's Digest
- Publish Date: 2010
- Publish Location: Sydney
“Roast dinner” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL37801666M
- Online Computer Library Center (OCLC) ID: 495139284
- All ISBNs: 9781921569814 - 1921569816
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Roast dinners

“Roast dinners” Metadata:
- Title: Roast dinners
- Language: English
- Number of Pages: Median: 128
- Publisher: Igloo Books
- Publish Date: 2014
- Publish Location: Sywell, Enlgand
“Roast dinners” Subjects and Themes:
- Subjects: Dinners and dining - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL32879439M
- Online Computer Library Center (OCLC) ID: 895006695
- All ISBNs: 1783434597 - 9781783434596
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Easy Sunday roasts
By RPS

“Easy Sunday roasts” Metadata:
- Title: Easy Sunday roasts
- Author: RPS
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2012
- Publish Location: London
“Easy Sunday roasts” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL29474445M
- Online Computer Library Center (OCLC) ID: 798411559
- All ISBNs: 1849752559 - 9781849752558
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Roasting
By Barbara Kafka and Maria Robledo

“Roasting” Metadata:
- Title: Roasting
- Authors: Barbara KafkaMaria Robledo
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ William Morrow & Co. - William Morrow Cookbooks
- Publish Date: 1995
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL7726716M
- Library of Congress Control Number (LCCN): 95018259
- All ISBNs: 9780688131357 - 0688131352
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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47Roast recipe collection by Sainsbury's
By Sainsbury's

“Roast recipe collection by Sainsbury's” Metadata:
- Title: ➤ Roast recipe collection by Sainsbury's
- Author: Sainsbury's
- Language: English
- Number of Pages: Median: 186
- Publisher: Seven
- Publish Date: 2013
- Publish Location: [Great Britain]
“Roast recipe collection by Sainsbury's” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL32138411M
- Online Computer Library Center (OCLC) ID: 876398074
- All ISBNs: 9780956630391 - 0956630391
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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48Roast it
By Sterling Publishing Company

“Roast it” Metadata:
- Title: Roast it
- Author: Sterling Publishing Company
- Language: English
- Number of Pages: Median: 158
- Publisher: Sterling Epicure
- Publish Date: 2015
- Publish Location: New York, NY
“Roast it” Subjects and Themes:
- Subjects: Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL32138410M
- Online Computer Library Center (OCLC) ID: 907651436
- All ISBNs: 9781454917724 - 1454917725
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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49Roasting
By Good Housekeeping Institute (New York, N.Y.)

“Roasting” Metadata:
- Title: Roasting
- Author: ➤ Good Housekeeping Institute (New York, N.Y.)
- Publisher: Hearst books
- Publish Date: 2005
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL12324531M
- All ISBNs: 1588165396 - 9781588165398
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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509x13, the perfect-fit dish

“9x13, the perfect-fit dish” Metadata:
- Title: 9x13, the perfect-fit dish
- Language: English
- Number of Pages: Median: 288
- Publisher: Meredith Print Advantage
- Publish Date: 2010
- Publish Location: Des Moines, Iowa
“9x13, the perfect-fit dish” Subjects and Themes:
- Subjects: Baking - Roasting (Cooking) - American Cooking
Edition Identifiers:
- The Open Library ID: OL26655528M
- Online Computer Library Center (OCLC) ID: 664135980
- All ISBNs: 0696300370 - 9780696300370
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.