Explore: Frying
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AI-Generated Overview About “frying”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Southern fried
By James Villas
“Southern fried” Metadata:
- Title: Southern fried
- Author: James Villas
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Houghton Mifflin - Houghton Mifflin Harcourt - Wiley & Sons, Incorporated, John - Houghton Mifflin Harcourt Trade & Reference Publishers
- Publish Date: 2013 - 2015
“Southern fried” Subjects and Themes:
- Subjects: Frying - Cooking - Southern style - American Cooking - Cooking, american, southern style
- Places: Southern States
Edition Identifiers:
- The Open Library ID: ➤ OL39991171M - OL27514217M - OL39989717M - OL37180146M - OL39991156M - OL27154312M
- Online Computer Library Center (OCLC) ID: 824087961
- Library of Congress Control Number (LCCN): 2012040262 - 2013001451
- All ISBNs: ➤ 1118394755 - 1118394720 - 9781299926530 - 9781435156364 - 0544188241 - 9781118394748 - 9781118130766 - 1299926533 - 9781118394755 - 9780544188242 - 1118130766 - 9781118394724 - 1435156366 - 1118394747
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Helen's Asian kitchen
By Helen Chen
“Helen's Asian kitchen” Metadata:
- Title: Helen's Asian kitchen
- Author: Helen Chen
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ John Wiley & Sons - Wiley & Sons, Incorporated, John - John Wiley - Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Harcourt
- Publish Date: 2009 - 2010 - 2011
- Publish Location: Hoboken, N.J
“Helen's Asian kitchen” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Stir frying - Asian Cookery - Asian Cooking - Chinese Cooking - Cooking (Pasta) - Cooking, asian - Cooking (pasta) - Cooking, chinese - Frying
Edition Identifiers:
- The Open Library ID: ➤ OL29735190M - OL16928670M - OL39991487M - OL39982792M - OL39985648M - OL23150336M
- Online Computer Library Center (OCLC) ID: 298112243
- Library of Congress Control Number (LCCN): 2008027969 - 2008055997
- All ISBNs: ➤ 9780470387559 - 9781118065181 - 9780544186804 - 9781118065204 - 1118065182 - 054418680X - 1118065204 - 0470387564 - 9780470387566 - 1118065190 - 0470387556 - 9781118065198
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Ultimate Turkey Fryer Cookbook
By Reece Williams
“The Ultimate Turkey Fryer Cookbook” Metadata:
- Title: ➤ The Ultimate Turkey Fryer Cookbook
- Author: Reece Williams
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Meredith Press - Skyhorse Publishing Company, Incorporated
- Publish Date: 2003 - 2004 - 2011
“The Ultimate Turkey Fryer Cookbook” Subjects and Themes:
- Subjects: ➤ Frying - Cajun Cooking - Louisiana style - American Cooking - Cooking, american, louisiana - Cooking, cajun
Edition Identifiers:
- The Open Library ID: OL29175347M - OL51851009M - OL9544896M - OL7760955M
- Online Computer Library Center (OCLC) ID: 53277549
- All ISBNs: ➤ 1626368783 - 9781626368781 - 9781102796466 - 0696223694 - 9780696218521 - 1102796468 - 0696218526 - 9780696223693
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Air Fryer Bible
By Susan LaBorde and Elizabeth Hickman
“The Air Fryer Bible” Metadata:
- Title: The Air Fryer Bible
- Authors: Susan LaBordeElizabeth Hickman
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Sterling Publishing Co., Inc. - Sterling Epicure
- Publish Date: 2017
“The Air Fryer Bible” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL39346944M - OL27405354M - OL47291675M
- All ISBNs: ➤ 9781454927075 - 9781454931690 - 1454931698 - 1454927070 - 1974805727 - 9781974805723
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Stir-fry!
By Katie Rogers
“Stir-fry!” Metadata:
- Title: Stir-fry!
- Author: Katie Rogers
- Language: English
- Number of Pages: Median: 176
- Publisher: Good Books
- Publish Date: 2007
- Publish Location: Intercourse, PA
“Stir-fry!” Subjects and Themes:
- Subjects: Stir frying - Frying
Edition Identifiers:
- The Open Library ID: OL17841715M - OL23138823M - OL12124191M - OL23139899M - OL12124190M
- Online Computer Library Center (OCLC) ID: 86038040
- Library of Congress Control Number (LCCN): 2007009141
- All ISBNs: 9781561485956 - 1561485950 - 1561485969 - 9781561485963
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Wok cookery
By Ceil Dyer
“Wok cookery” Metadata:
- Title: Wok cookery
- Author: Ceil Dyer
- Language: English
- Number of Pages: Median: 292
- Publisher: Dell
- Publish Date: 1981
- Publish Location: New York
“Wok cookery” Subjects and Themes:
- Subjects: Fried food - Frying - Asian Cooking
Edition Identifiers:
- The Open Library ID: OL24972423M - OL24952258M
- Online Computer Library Center (OCLC) ID: 7780034
- All ISBNs: 9780440196631 - 0440196639
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Better homes and gardens easy skillet meals
“Better homes and gardens easy skillet meals” Metadata:
- Title: ➤ Better homes and gardens easy skillet meals
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1972
- Publish Location: Des Moines
“Better homes and gardens easy skillet meals” Subjects and Themes:
- Subjects: Frying - Stews - American Cooking - Skillet cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL5298573M
- Online Computer Library Center (OCLC) ID: 514722
- Library of Congress Control Number (LCCN): 72079160
- All ISBNs: 0696006103 - 9780696006104
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Fried Chicken
By Damon Lee Fowler
“Fried Chicken” Metadata:
- Title: Fried Chicken
- Author: Damon Lee Fowler
- Language: English
- Number of Pages: Median: 202
- Publisher: Broadway - Broadway Books
- Publish Date: 1998 - 1999
- Publish Location: New York
“Fried Chicken” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - International Cookery - Cookery, International - Frying - Cooking (Chicken) - International cooking
Edition Identifiers:
- The Open Library ID: OL359148M - OL8064211M
- Online Computer Library Center (OCLC) ID: 39122673
- Library of Congress Control Number (LCCN): 98019140
- All ISBNs: 9780767901833 - 0767901835
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9175 Best Air Fryer Recipes
By Camilla Saulsbury
“175 Best Air Fryer Recipes” Metadata:
- Title: 175 Best Air Fryer Recipes
- Author: Camilla Saulsbury
- Number of Pages: Median: 288
- Publisher: Robert Rose
- Publish Date: 2016
“175 Best Air Fryer Recipes” Subjects and Themes:
- Subjects: Frying - Hot air frying - Friture à air chaud
Edition Identifiers:
- The Open Library ID: OL26800018M
- Online Computer Library Center (OCLC) ID: 945359098
- All ISBNs: 9780778805519 - 0778805514
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Grillhouse
By Ross Dobson
“Grillhouse” Metadata:
- Title: Grillhouse
- Author: Ross Dobson
- Language: English
- Publisher: Murdoch Books - Lyons Press
- Publish Date: 2010 - 2011
- Publish Location: Guilford, Ct - Sydney
“Grillhouse” Subjects and Themes:
- Subjects: ➤ Frying - COOKING / Courses & Dishes / General - Roasting (Cooking) - Barbecuing - Cooking
Edition Identifiers:
- The Open Library ID: OL33335406M - OL24852710M
- Online Computer Library Center (OCLC) ID: 526271604
- Library of Congress Control Number (LCCN): 2011013048
- All ISBNs: 9781741967142 - 0762773782 - 1741967147 - 9780762773787
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Flash In The Pan Spice Up Your Noodles And Stirfries
By Good Housekeeping Institute
“Flash In The Pan Spice Up Your Noodles And Stirfries” Metadata:
- Title: ➤ Flash In The Pan Spice Up Your Noodles And Stirfries
- Author: Good Housekeeping Institute
- Publisher: Anova Books
- Publish Date: 2013
“Flash In The Pan Spice Up Your Noodles And Stirfries” Subjects and Themes:
- Subjects: Wok cooking - Stir frying - Cooking - Frying
Edition Identifiers:
- The Open Library ID: OL26018599M
- All ISBNs: 9781909397026 - 1909397024
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Seared to perfection
By Lucy Vaserfirer
“Seared to perfection” Metadata:
- Title: Seared to perfection
- Author: Lucy Vaserfirer
- Language: English
- Publisher: ➤ Harvard Common Press - The Harvard Common Press
- Publish Date: 2009 - 2010
- Publish Location: Boston, Mass
“Seared to perfection” Subjects and Themes:
- Subjects: Sautéing - Cooking (Meat) - Cooking (meat) - Frying
Edition Identifiers:
- The Open Library ID: OL37395236M - OL23980755M - OL46555456M
- Online Computer Library Center (OCLC) ID: 489719067
- Library of Congress Control Number (LCCN): 2009050011
- All ISBNs: ➤ 9781299895386 - 9781558323988 - 9781558327863 - 155832786X - 1558323988 - 1299895387
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Fry light, fry right
By Elaine Magee
“Fry light, fry right” Metadata:
- Title: Fry light, fry right
- Author: Elaine Magee
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Black Dog & Leventhal Publishers - Black Dog & Leventhal Paperbacks
- Publish Date: 2004
- Publish Location: New York
“Fry light, fry right” Subjects and Themes:
- Subjects: Fried food - Frying
Edition Identifiers:
- The Open Library ID: OL8756566M - OL17908555M
- Online Computer Library Center (OCLC) ID: 55600952
- Library of Congress Control Number (LCCN): 2004012908
- All ISBNs: 1579123910 - 9781579123918
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Chop, sizzle, & stir
easy recipes for fabulous stir-fries
By Nadia Arumugam
“Chop, sizzle, & stir” Metadata:
- Title: Chop, sizzle, & stir
- Author: Nadia Arumugam
- Language: English
- Publisher: ➤ Ryland, Peters & Small Ltd - Ryland Peters & Small
- Publish Date: 2009
- Publish Location: London - New York
“Chop, sizzle, & stir” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Asian Cookery - Asian Cooking - Quick and easy cooking - Frying - Cooking, asian
Edition Identifiers:
- The Open Library ID: OL43581820M - OL22685314M
- Online Computer Library Center (OCLC) ID: 244764319
- Library of Congress Control Number (LCCN): 2008049310
- All ISBNs: 9781845978488 - 9781845978495 - 1845978498 - 184597848X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Guilt-free frying
By Barry Bluestein
“Guilt-free frying” Metadata:
- Title: Guilt-free frying
- Author: Barry Bluestein
- Language: English
- Number of Pages: Median: 320
- Publisher: HP Trade
- Publish Date: 1999
“Guilt-free frying” Subjects and Themes:
- Subjects: ➤ Frying - Low-fat diet - Recipes - Health & Healing - Low Fat - Cooking - Baking
Edition Identifiers:
- The Open Library ID: OL8602636M
- Online Computer Library Center (OCLC) ID: 41465897
- Library of Congress Control Number (LCCN): 99035635
- All ISBNs: 1557883181 - 9781557883186
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16300 Best Stir-Fry Recipes
By Nancie McDermott
“300 Best Stir-Fry Recipes” Metadata:
- Title: 300 Best Stir-Fry Recipes
- Author: Nancie McDermott
- Language: English
- Number of Pages: Median: 352
- Publisher: Robert Rose
- Publish Date: 2007
“300 Best Stir-Fry Recipes” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Frying
Edition Identifiers:
- The Open Library ID: OL8082194M
- Online Computer Library Center (OCLC) ID: 72982500
- All ISBNs: 9780778801573 - 0778801578
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Frying of food
By Dimitrios Boskou, I. Elmadfa and Ibrahim Elmadfa
“Frying of food” Metadata:
- Title: Frying of food
- Authors: Dimitrios BoskouI. ElmadfaIbrahim Elmadfa
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ Routledge - Taylor & Francis Group - Technomic Pub. Co. - CRC
- Publish Date: 1999 - 2010 - 2016 - 2019
- Publish Location: Lancaster, Pa
“Frying of food” Subjects and Themes:
- Subjects: ➤ Frying - Effect of temperature on - Edible Oils and fats - Food & beverage technology - Oils and fats, Edible - Food Science - Technology & Industrial Arts - Medical - Technology / Food Industry & Science - Biochemistry - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: ➤ OL46078453M - OL33415431M - OL33665073M - OL8670896M - OL54320M - OL29472739M - OL33535730M
- Library of Congress Control Number (LCCN): 99064542
- All ISBNs: ➤ 9780429132698 - 9781322615783 - 0429132697 - 0367383179 - 1322615780 - 9780585267623 - 9781566767866 - 0585267626 - 1439806837 - 9780367383176 - 9781439806838 - 1566767865
First Setence:
"CHEMICALLY, fats comprise a non homogeneous group of different substances which have some physico-chemical characteristics in common."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Making Fast Food
By Ester Reiter
“Making Fast Food” Metadata:
- Title: Making Fast Food
- Author: Ester Reiter
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 1991 - 1992 - 1996 - 1997
- Publish Location: Buffalo - Montréal - Montréal
“Making Fast Food” Subjects and Themes:
- Subjects: ➤ Convenience foods - Fast food restaurants - Food industry and trade - Industries - Fastfood - Aliments - Service - Restaurants-minute - General - Industrie et commerce - Aliments précuisinés - BUSINESS & ECONOMICS - Restaurants - Quick and easy cooking - Cooking - Frying - Fast Food - Lebensmittelmarkt - Ernährungsgewohnheit - Psychoanalyse - Convenience Food - Burger King Corporation - Social aspects - Employees
- Places: Canada
Edition Identifiers:
- The Open Library ID: ➤ OL33411435M - OL9481587M - OL9399916M - OL3996795M - OL8078808M - OL15361576M
- Online Computer Library Center (OCLC) ID: 27171970 - 24945241 - 23649885 - 26478480
- Library of Congress Control Number (LCCN): cn91090225 - 2001339197
- All ISBNs: ➤ 9780773508439 - 9780773562967 - 9780773513877 - 9780773509474 - 077350947X - 077350947 - 0773508430 - 0773513876 - 0773562966
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19Mallmann on fire
By Francis Mallmann
“Mallmann on fire” Metadata:
- Title: Mallmann on fire
- Author: Francis Mallmann
- Language: English
- Number of Pages: Median: 305
- Publisher: Artisan
- Publish Date: 2014
“Mallmann on fire” Subjects and Themes:
- Subjects: ➤ Frying - Cooking - Broiling - Argentine Cooking - Barbecuing - Cooking, south american
- Places: ➤ Patagonia (Argentina and Chile)
Edition Identifiers:
- The Open Library ID: OL27166758M - OL38852519M
- Online Computer Library Center (OCLC) ID: 878224481
- Library of Congress Control Number (LCCN): 2014004632
- All ISBNs: 9781579656447 - 9781579655372 - 1579655378 - 1579656447
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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20The Frequent Fryers Cookbook
By Rick Browne
“The Frequent Fryers Cookbook” Metadata:
- Title: The Frequent Fryers Cookbook
- Author: Rick Browne
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ William Morrow Cookbooks - Regan Books
- Publish Date: 2003 - 2004
“The Frequent Fryers Cookbook” Subjects and Themes:
- Subjects: Deep frying - Cooking - Cooking, american - Frying
Edition Identifiers:
- The Open Library ID: OL9235260M - OL7280553M - OL7277865M - OL9232573M
- Online Computer Library Center (OCLC) ID: 228097341 - 51454586
- Library of Congress Control Number (LCCN): 2003041342
- All ISBNs: 0060732814 - 9780060732813 - 006052720X - 9780060527204
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21The Ultimate Guide to Frying
By Rick Browne
“The Ultimate Guide to Frying” Metadata:
- Title: The Ultimate Guide to Frying
- Author: Rick Browne
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Skyhorse - SKYHORSE
- Publish Date: 2011 - 2016 - 2021
“The Ultimate Guide to Frying” Subjects and Themes:
- Subjects: Frying
Edition Identifiers:
- The Open Library ID: OL33999855M - OL28376336M - OL34139479M - OL34179200M - OL51819503M
- All ISBNs: ➤ 1102799742 - 1634507096 - 1510766863 - 9781634507097 - 1628731737 - 9781510766181 - 9781510766860 - 9781628731736 - 1510766189 - 9781102799740
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The air fryer cookbook
By Todd English
“The air fryer cookbook” Metadata:
- Title: The air fryer cookbook
- Author: Todd English
- Language: English
- Number of Pages: Median: 154
- Publisher: ➤ St. Martin's Press - Little, Brown Book Group Limited
- Publish Date: 2015 - 2016 - 2017
“The air fryer cookbook” Subjects and Themes:
- Subjects: ➤ Frying - Recipes - Low-fat diet - Hot air frying - Cooking - COOKING / Methods / Special Appliances
Edition Identifiers:
- The Open Library ID: OL33607130M - OL27210981M - OL36801762M - OL28622248M
- Online Computer Library Center (OCLC) ID: 919858012
- Library of Congress Control Number (LCCN): 2015043187
- All ISBNs: ➤ 1472139275 - 9781250096142 - 9781250104915 - 1250096146 - 9781472139276 - 9781472139283 - 9781250160645 - 1250160642 - 1472139283 - 1250104912
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Frying
By J. B. Rossell
“Frying” Metadata:
- Title: Frying
- Author: J. B. Rossell
- Language: English
- Number of Pages: Median: 369
- Publisher: ➤ Woodhead Publishing - Woodhead Pub. - CRC Press - Elsevier Science & Technology
- Publish Date: 2001
- Publish Location: ➤ Cambridge, England - Boca Raton, Fla - Boca Raton [Fla.]
“Frying” Subjects and Themes:
- Subjects: Frying - Edible Oils and fats - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL53948526M - OL51661247M - OL49919633M - OL39846583M - OL21464037M
- Online Computer Library Center (OCLC) ID: 50165920 - 47100600
- Library of Congress Control Number (LCCN): 2001037500
- All ISBNs: ➤ 1855735563 - 9781591243298 - 9781855736429 - 1591243297 - 185573642X - 9781855735569 - 9780849312083 - 9781280372537 - 1280372532 - 0849312086 - 1439822956 - 9781439822951
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Stir frying to the sky's edge
By Grace Young
“Stir frying to the sky's edge” Metadata:
- Title: Stir frying to the sky's edge
- Author: Grace Young
- Language: English
- Publisher: Simon & Schuster
- Publish Date: 2010
- Publish Location: New York
“Stir frying to the sky's edge” Subjects and Themes:
- Subjects: Wok cookery - Stir frying - Wok cooking - Frying
Edition Identifiers:
- The Open Library ID: OL23919286M
- Online Computer Library Center (OCLC) ID: 424555347
- Library of Congress Control Number (LCCN): 2009045195
- All ISBNs: 1416580573 - 9781416580577
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Sear, sauce & serve
By Tony Rosenfeld
“Sear, sauce & serve” Metadata:
- Title: Sear, sauce & serve
- Author: Tony Rosenfeld
- Language: English
- Number of Pages: Median: 237
- Publisher: Running Press
- Publish Date: 2011
- Publish Location: Philadelphia, PA
“Sear, sauce & serve” Subjects and Themes:
- Subjects: ➤ Sautéing - Stir frying - Broiling - Barbecuing - Sauces - Barbecue cooking - Frying
Edition Identifiers:
- The Open Library ID: OL27129165M - OL38822305M - OL39505763M
- Online Computer Library Center (OCLC) ID: 657595669
- Library of Congress Control Number (LCCN): 2011922291 - 2011092291
- All ISBNs: ➤ 0762442271 - 1283136384 - 9780762438723 - 9780762442270 - 9781283136389 - 076243872X
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26The Skinnytaste Air Fryer Cookbook
By Gina Homolka and Heather K. Jones
“The Skinnytaste Air Fryer Cookbook” Metadata:
- Title: ➤ The Skinnytaste Air Fryer Cookbook
- Authors: Gina HomolkaHeather K. Jones
- Number of Pages: Median: 160
- Publisher: Clarkson Potter
- Publish Date: 2019
“The Skinnytaste Air Fryer Cookbook” Subjects and Themes:
- Subjects: Frying
Edition Identifiers:
- The Open Library ID: OL27330121M
- All ISBNs: 198482564X - 9781984825643
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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27Food Frying
By Alam Zeb
“Food Frying” Metadata:
- Title: Food Frying
- Author: Alam Zeb
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2019
“Food Frying” Subjects and Themes:
- Subjects: Fried food - Food, analysis - Biochemistry - Frying
Edition Identifiers:
- The Open Library ID: OL34101768M - OL27336498M - OL29404118M - OL33735078M
- All ISBNs: ➤ 9781119468417 - 1119468515 - 1119468418 - 1119468396 - 9781119468394 - 1119468485 - 9781119468516 - 9781119468486
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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28100 Quick Stirfry Recipes
By Ken Hom
“100 Quick Stirfry Recipes” Metadata:
- Title: 100 Quick Stirfry Recipes
- Author: Ken Hom
- Number of Pages: Median: 208
- Publisher: BBC Books
- Publish Date: 2012
“100 Quick Stirfry Recipes” Subjects and Themes:
- Subjects: ➤ Stir frying - Wok cooking - Chinese Cooking - Quick and easy cooking - Cooking, chinese - Frying
Edition Identifiers:
- The Open Library ID: OL26141199M
- Online Computer Library Center (OCLC) ID: 706376331
- All ISBNs: 1849901473 - 9781849901475
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Everything Air Fryer Cookbook
By Michelle Fagone
“Everything Air Fryer Cookbook” Metadata:
- Title: Everything Air Fryer Cookbook
- Author: Michelle Fagone
- Language: English
- Number of Pages: Median: 304
- Publisher: Adams Media Corporation
- Publish Date: 2018
- Publish Location: Avon, Massachusetts
“Everything Air Fryer Cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL34076486M - OL28892670M
- All ISBNs: 9781507209134 - 1507209134 - 1507209126 - 9781507209127
First Setence:
"WE ALL KNOW THAT deep-fried foods are bad for us on so many levels, but there is something about that crunch that is so satisfying."
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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30The Everything Stir-Fry Cookbook
By Nam Nguyen
“The Everything Stir-Fry Cookbook” Metadata:
- Title: ➤ The Everything Stir-Fry Cookbook
- Author: Nam Nguyen
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Adams Media Corporation - Adams Media
- Publish Date: 2013 - 2017
- Publish Location: Avon, Massachusetts
“The Everything Stir-Fry Cookbook” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Skillet cooking - Frying
Edition Identifiers:
- The Open Library ID: OL35673258M - OL27594513M - OL51333053M
- Library of Congress Control Number (LCCN): 2015413809
- All ISBNs: ➤ 9781440561573 - 1440561575 - 1440561591 - 9781440561597 - 9781440561580 - 1440561583
First Setence:
"STIR-FRYING DATES BACK OVER two millennia to China where hot fires were created in brick stoves."
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Complete Air Fryer Cookbook
By Sharon Cudley
“Complete Air Fryer Cookbook” Metadata:
- Title: Complete Air Fryer Cookbook
- Author: Sharon Cudley
- Language: English
- Publisher: ➤ HarperCollins Publishers - Independently Published
- Publish Date: 2020
“Complete Air Fryer Cookbook” Subjects and Themes:
- Subjects: Vegan cooking - Low-carbohydrate diet - Frying
Edition Identifiers:
- The Open Library ID: OL42219130M - OL36018105M - OL35990879M
- All ISBNs: 198977783X - 9798633531251 - 9781989777831 - 9781989777824 - 1989777821
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The complete wok & stir-fry cookbook
By Linda Doeser
“The complete wok & stir-fry cookbook” Metadata:
- Title: ➤ The complete wok & stir-fry cookbook
- Author: Linda Doeser
- Number of Pages: Median: 256
- Publisher: ➤ Hermes House of Anness Publishing Inc.
- Publish Date: 1999
“The complete wok & stir-fry cookbook” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Frying
Edition Identifiers:
- The Open Library ID: OL8915583M
- All ISBNs: 9781840384772 - 1840384778
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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33Deep fried indulgences
By Christie Katona and Thomas Katona
“Deep fried indulgences” Metadata:
- Title: Deep fried indulgences
- Authors: Christie KatonaThomas Katona
- Language: English
- Number of Pages: Median: 174
- Publisher: ➤ Bristol Publishing Enterprises - Bristol Pub. Enterprises
- Publish Date: 1995 - 1999
- Publish Location: San Leandro, Calif
“Deep fried indulgences” Subjects and Themes:
- Subjects: ➤ Deep fat Fryers - Frying - Gadget cookery - Methods - Special Appliances - Fryers, Deep fat - Cooking / Wine - Cooking - General
Edition Identifiers:
- The Open Library ID: OL860174M - OL8607215M
- Online Computer Library Center (OCLC) ID: 32550518
- Library of Congress Control Number (LCCN): 95142863
- All ISBNs: 1558671161 - 9781558671164
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Good Housekeeping Air Fryer Cookbook
By Susan Westmoreland and Good Housekeeping
“Good Housekeeping Air Fryer Cookbook” Metadata:
- Title: ➤ Good Housekeeping Air Fryer Cookbook
- Authors: Susan WestmorelandGood Housekeeping
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Hearst Communications, Incorporated - Hearst
- Publish Date: 2018
“Good Housekeeping Air Fryer Cookbook” Subjects and Themes:
- Subjects: Frying - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL39340442M - OL33371416M
- All ISBNs: 9781618372857 - 1618372866 - 1618372858 - 9781618372864
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Advances in Deep-Fat Frying of Foods
By Serpil Sahin and Servet Gulum Sumnu
“Advances in Deep-Fat Frying of Foods” Metadata:
- Title: ➤ Advances in Deep-Fat Frying of Foods
- Authors: Serpil SahinServet Gulum Sumnu
- Language: English
- Number of Pages: Median: 321
- Publisher: Taylor & Francis Group
- Publish Date: 2008
“Advances in Deep-Fat Frying of Foods” Subjects and Themes:
- Subjects: Frying - Fried food
Edition Identifiers:
- The Open Library ID: OL29019978M - OL33684595M
- All ISBNs: 9781420055597 - 0429138814 - 1420055593 - 9780429138812
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Every Day Easy Air Fryer
By Urvashi Pitre
“Every Day Easy Air Fryer” Metadata:
- Title: Every Day Easy Air Fryer
- Author: Urvashi Pitre
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Harcourt
- Publish Date: 2018
“Every Day Easy Air Fryer” Subjects and Themes:
- Subjects: Frying
Edition Identifiers:
- The Open Library ID: OL29796024M - OL27843949M
- All ISBNs: 1328576094 - 9781328576095 - 9781328577870 - 1328577872
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Wok and Stir-Fry
By Sunil Vijayakar, Becky Johnson and Jenni Fleetwood
“Wok and Stir-Fry” Metadata:
- Title: Wok and Stir-Fry
- Authors: Sunil VijayakarBecky JohnsonJenni Fleetwood
- Language: English
- Number of Pages: Median: 224
- Publisher: Anness Publishing
- Publish Date: 2013
“Wok and Stir-Fry” Subjects and Themes:
- Subjects: Frying - Cooking - Wok cooking - Stir frying
Edition Identifiers:
- The Open Library ID: OL28770974M
- All ISBNs: 1780192886 - 9781780192888
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38“I Love My Air Fryer” Low-Carb Recipe Book
By Michelle Fagone
““I Love My Air Fryer” Low-Carb Recipe Book” Metadata:
- Title: ➤ “I Love My Air Fryer” Low-Carb Recipe Book
- Author: Michelle Fagone
- Language: English
- Number of Pages: Median: 224
- Publisher: Adams Media Corporation
- Publish Date: 2020
““I Love My Air Fryer” Low-Carb Recipe Book” Subjects and Themes:
- Subjects: Frying - Low-carbohydrate diet
Edition Identifiers:
- The Open Library ID: OL30191574M - OL28902970M
- All ISBNs: 9781507212264 - 9781507212271 - 1507212275 - 1507212267
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Frying of food
By Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton and G. Varela
“Frying of food” Metadata:
- Title: Frying of food
- Authors: Gregorio Varela MosqueraArnold E. BenderI. D. MortonG. Varela
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ John Wiley & Sons Ltd (Import) - VCH - E. Horwood - Distribution, USA and Canada, VCH Publishers
- Publish Date: 1988
- Publish Location: ➤ New York, NY, USA - Weinheim, Federal Republic of Germany - Chichester, England
“Frying of food” Subjects and Themes:
- Subjects: ➤ Frying - Edible Oils and fats - TEC012000 - TEC - Food Science - Technology - Oils and fats, Edible
Edition Identifiers:
- The Open Library ID: OL2126127M - OL8252177M
- Library of Congress Control Number (LCCN): 88187193
- All ISBNs: 0895736489 - 9780895736482
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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40The ultimate guide to frying
By Rick Browne
“The ultimate guide to frying” Metadata:
- Title: The ultimate guide to frying
- Author: Rick Browne
- Language: English
- Number of Pages: Median: 246
- Publisher: Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York
“The ultimate guide to frying” Subjects and Themes:
- Subjects: Frying - Deep frying
Edition Identifiers:
- The Open Library ID: OL25064876M
- Online Computer Library Center (OCLC) ID: 601093014
- Library of Congress Control Number (LCCN): 2010017485
- All ISBNs: 9781616080662 - 1616080663
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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41Vegan cooking in your air fryer
By Kathy Hester
“Vegan cooking in your air fryer” Metadata:
- Title: ➤ Vegan cooking in your air fryer
- Author: Kathy Hester
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Page Street Publishing Company - Page Street Publishing - Page Street Publishing Co.
- Publish Date: 2018
- Publish Location: Salem, MA
“Vegan cooking in your air fryer” Subjects and Themes:
- Subjects: Hot air frying - Vegan cooking - Frying
Edition Identifiers:
- The Open Library ID: OL34043262M - OL26948246M
- Online Computer Library Center (OCLC) ID: 982591683
- Library of Congress Control Number (LCCN): 2017952236
- All ISBNs: 1624145094 - 9781624145094 - 9781624145087 - 1624145086
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Wok & stir-fry recipes
By Jenni Fleetwood
“Wok & stir-fry recipes” Metadata:
- Title: Wok & stir-fry recipes
- Author: Jenni Fleetwood
- Language: English
- Number of Pages: Median: 384
- Publisher: Anness Publishing
- Publish Date: 2013
“Wok & stir-fry recipes” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Frying - Cooking
Edition Identifiers:
- The Open Library ID: OL26919830M
- Online Computer Library Center (OCLC) ID: 857109497
- All ISBNs: 9780754826996 - 0754826996
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Air Fryer Perfection
By America's Test Kitchen Staff
“Air Fryer Perfection” Metadata:
- Title: Air Fryer Perfection
- Author: America's Test Kitchen Staff
- Number of Pages: Median: 192
- Publisher: America's Test Kitchen
- Publish Date: 2019
“Air Fryer Perfection” Subjects and Themes:
- Subjects: Frying
Edition Identifiers:
- The Open Library ID: OL27344546M
- All ISBNs: 9781945256752 - 1945256753
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Air Fryer Cookbook
By Publications International Ltd.
“Air Fryer Cookbook” Metadata:
- Title: Air Fryer Cookbook
- Author: ➤ Publications International Ltd.
- Number of Pages: Median: 192
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2018
“Air Fryer Cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL27823259M
- All ISBNs: 1640301356 - 9781640301351
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Air Fryer Delights
By Teresa Finney
“Air Fryer Delights” Metadata:
- Title: Air Fryer Delights
- Author: Teresa Finney
- Language: English
- Number of Pages: Median: 208
- Publisher: Ulysses Press
- Publish Date: 2017
“Air Fryer Delights” Subjects and Themes:
- Subjects: Frying
Edition Identifiers:
- The Open Library ID: OL27388294M - OL37477202M
- All ISBNs: 1612437680 - 1612437583 - 9781612437682 - 9781612437583
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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46Mastering the Instant Vortex Plus
By James O. Fraioli
“Mastering the Instant Vortex Plus” Metadata:
- Title: ➤ Mastering the Instant Vortex Plus
- Author: James O. Fraioli
- Language: English
- Publisher: ➤ Skyhorse Publishing Company, Incorporated
- Publish Date: 2020
“Mastering the Instant Vortex Plus” Subjects and Themes:
- Subjects: Quick and easy cooking - Frying
Edition Identifiers:
- The Open Library ID: OL35981704M - OL35974827M
- All ISBNs: 9781510758483 - 1510758488 - 9781510758469 - 1510758461
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Fried to a golden brown
By United States. Department of Agriculture. Radio Service
“Fried to a golden brown” Metadata:
- Title: Fried to a golden brown
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“Fried to a golden brown” Subjects and Themes:
- Subjects: Frying - Cooking (Potatoes) - Formulas, recipes - Home economics
Edition Identifiers:
- The Open Library ID: OL33167982M
- Online Computer Library Center (OCLC) ID: 869007079
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Shortening
By United States. Department of Agriculture. Press Service
“Shortening” Metadata:
- Title: Shortening
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Shortening” Subjects and Themes:
- Subjects: ➤ Home economics - Housekeeping - Frying - Soups - Cheddar cheese - Cooking (Eggs) - Fuel - Conservation - Cooking - Maple syrup industry - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL33211794M
- Online Computer Library Center (OCLC) ID: 876744928
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Fried-chicken season here
By United States. Department of Agriculture. Press Service
“Fried-chicken season here” Metadata:
- Title: Fried-chicken season here
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Fried-chicken season here” Subjects and Themes:
- Subjects: Frying - Cooking (Chicken)
Edition Identifiers:
- The Open Library ID: OL25608319M
- Online Computer Library Center (OCLC) ID: 878700102
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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