Explore: Pork
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AI-Generated Overview About “pork”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Dry-curing pork
By Hector Kent
“Dry-curing pork” Metadata:
- Title: Dry-curing pork
- Author: Hector Kent
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2014
“Dry-curing pork” Subjects and Themes:
- Subjects: Pork - Meat - Preservation - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27175308M - OL29741658M - OL29696214M
- Online Computer Library Center (OCLC) ID: 894610871
- All ISBNs: ➤ 1581574819 - 1581576528 - 1581572433 - 9781581572438 - 9781581576528 - 9781581574814
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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2Evaluation and control of meat quality in pigs
By P. V. Tarrant, G. Eikelenboom and G. Monin
“Evaluation and control of meat quality in pigs” Metadata:
- Title: ➤ Evaluation and control of meat quality in pigs
- Authors: P. V. TarrantG. EikelenboomG. Monin
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Distributors for the United States and Canada, Kluwer Academic Publishers - Springer - M. Nijhoff
- Publish Date: 1987 - 2011 - 2012
- Publish Location: ➤ Hingham, MA, USA - Boston - Dordrecht
“Evaluation and control of meat quality in pigs” Subjects and Themes:
- Subjects: Congresses - Pork - Quality - Swine
Edition Identifiers:
- The Open Library ID: OL2736709M - OL27966274M - OL30369701M - OL37424821M
- Library of Congress Control Number (LCCN): 86031175
- All ISBNs: ➤ 9400933029 - 0898388546 - 9789401079822 - 9789400933026 - 9780898388541 - 9789400933019 - 9400933010 - 940107982X
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Bruce Aidells's Complete Book of Pork
By Bruce Aidells
“Bruce Aidells's Complete Book of Pork” Metadata:
- Title: ➤ Bruce Aidells's Complete Book of Pork
- Author: Bruce Aidells
- Language: English
- Number of Pages: Median: 338
- Publisher: William Morrow Cookbooks
- Publish Date: 2004
“Bruce Aidells's Complete Book of Pork” Subjects and Themes:
- Subjects: Cooking (Pork) - Pork - International cooking - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL9232105M - OL7277397M
- Online Computer Library Center (OCLC) ID: 54685338
- Library of Congress Control Number (LCCN): 2004040896
- All ISBNs: 0060508957 - 9780060508951
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4European pork Chains
By Jacques Trienekens
“European pork Chains” Metadata:
- Title: European pork Chains
- Author: Jacques Trienekens
- Language: English
- Publisher: ➤ Wageningen Pers - Wageningen Academic Publishers
- Publish Date: 2009
“European pork Chains” Subjects and Themes:
- Subjects: ➤ Pork industry and trade - Pork - Marketing - Marketing channels - Business logistics - Industrial management, europe
Edition Identifiers:
- The Open Library ID: OL48211249M - OL42935114M
- Online Computer Library Center (OCLC) ID: 317471989
- All ISBNs: 9789086861033 - 9789086866601 - 9086861032 - 9086866603
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Grandpa Lolo's Matanza
By Nasario Garcia
“Grandpa Lolo's Matanza” Metadata:
- Title: Grandpa Lolo's Matanza
- Author: Nasario Garcia
- Number of Pages: Median: 75
- Publisher: LPD Press - Rio Grande Books
- Publish Date: 2016 - 2018
“Grandpa Lolo's Matanza” Subjects and Themes:
- Subjects: ➤ Pork - Mexican Americans - Bilingual - Spanish language materials - Mexican Cooking - Family life - Fiction
Edition Identifiers:
- The Open Library ID: OL27720925M - OL27794970M
- Library of Congress Control Number (LCCN): 2015028453
- All ISBNs: 9781936744473 - 1943681279 - 9781943681273 - 1936744473
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Review of the farm-to-retail price spread for pork
hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, first session, September 14, 1983.
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
“Review of the farm-to-retail price spread for pork” Metadata:
- Title: ➤ Review of the farm-to-retail price spread for pork
- Author: ➤ United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
- Language: English
- Number of Pages: Median: 89
- Publisher: U.S. G.P.O.
- Publish Date: 1984
- Publish Location: Washington
“Review of the farm-to-retail price spread for pork” Subjects and Themes:
- Subjects: ➤ Costs - Marketing - Pork - Wholesale trade - Prices - Swine
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL14949847M - OL15305467M - OL17985353M - OL17126118M - OL18036762M - OL2999418M - OL17077019M - OL22214642M - OL14227893M
- Online Computer Library Center (OCLC) ID: 10578466
- Library of Congress Control Number (LCCN): 84601875
Author's Alternative Names:
"United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )", "United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry" and "United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy and Poultry."Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7The New Book of Meat Cookery
By Mary Berry
“The New Book of Meat Cookery” Metadata:
- Title: The New Book of Meat Cookery
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
- Publish Date: 1981 - 1986
- Publish Location: London
“The New Book of Meat Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Meat) - Meat cookery - Meat cooking - Bacon - Beef - Game - Lamb - Offal - Pork - Poultry - Veal - Cooking (meat)
Edition Identifiers:
- Google Books ID: PK3MAAAACAAJ
- The Open Library ID: OL15124985M - OL19035077M
- Online Computer Library Center (OCLC) ID: 16552376
- All ISBNs: 9780362005592 - 9780708831120 - 0362005591 - 0708831125
Author's Alternative Names:
"Berry, Mary", "Berry, Mary-Rosa Alleyne" and "Mary-Rosa Alleyne Berry"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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8Lesser beasts
By Mark Essig
“Lesser beasts” Metadata:
- Title: Lesser beasts
- Author: Mark Essig
- Language: English
- Number of Pages: Median: 310
- Publish Date: 2015
“Lesser beasts” Subjects and Themes:
- Subjects: Pork - Swine - History - Swine, history
Edition Identifiers:
- The Open Library ID: OL27180707M
- Online Computer Library Center (OCLC) ID: 893710033
- Library of Congress Control Number (LCCN): 2014049256
- All ISBNs: 0465052746 - 9780465052745
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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9Country Ham :
By Steve Coomes
“Country Ham : ” Metadata:
- Title: Country Ham :
- Author: Steve Coomes
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ The History Press - Arcadia Publishing
- Publish Date: 2014
“Country Ham : ” Subjects and Themes:
- Subjects: ➤ Ham - Cooking (Ham) - COOKING / Regional & Ethnic / American / Southern States - COOKING / Specific Ingredients / Meat - Cooking (meat) - Pork
Edition Identifiers:
- The Open Library ID: OL40465946M - OL40712012M - OL27529346M
- Library of Congress Control Number (LCCN): 2014016297
- All ISBNs: ➤ 9781626193307 - 1540222926 - 1626193304 - 9781625848239 - 9781540222923 - 1625848234
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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10Salumi
By Michael Ruhlman
“Salumi” Metadata:
- Title: Salumi
- Author: Michael Ruhlman
- Language: English
- Publisher: Norton
- Publish Date: 2012
- Publish Location: New York
“Salumi” Subjects and Themes:
- Subjects: Dried meat - Meat - Pork
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL25270233M
- Library of Congress Control Number (LCCN): 2012008184
- All ISBNs: 9780393068597 - 0393068595
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11Pork quality
By S. Ellis
“Pork quality” Metadata:
- Title: Pork quality
- Author: S. Ellis
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ CABI - C.A.B. International - CAB International
- Publish Date: 1993 - 1996
- Publish Location: ➤ [Oxford, U.K.] - Wallingford, Oxon
“Pork quality” Subjects and Themes:
- Subjects: ➤ Pork - Congresses - Swine - Breeding - Genetic engineering - Quality - Physiology - Pork industry and trade
Edition Identifiers:
- The Open Library ID: OL18009594M - OL18552527M - OL11600799M
- All ISBNs: 0851988369 - 9780851988368
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Outlawed pigs
By Daphne Barak-Erez
“Outlawed pigs” Metadata:
- Title: Outlawed pigs
- Author: Daphne Barak-Erez
- Language: English
- Number of Pages: Median: 194
- Publisher: University of Wisconsin Press
- Publish Date: 2007
- Publish Location: Madison, WI
“Outlawed pigs” Subjects and Themes:
- Subjects: ➤ Food law and legislation - Pork - Muslims - Dietary laws - Jews - Swine - Law and legislation - Jews, dietary laws - Jews, middle east - Muslims, dietary laws - Muslims, asia - Law, israel - Religious aspects
Edition Identifiers:
- The Open Library ID: OL39573381M - OL22760328M - OL10317305M
- Online Computer Library Center (OCLC) ID: 71812743
- Library of Congress Control Number (LCCN): 2006031811
- All ISBNs: 9780299221638 - 0299221601 - 0299221636 - 9780299221607
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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13Pig/pork
By Pía Spry-Marqués
“Pig/pork” Metadata:
- Title: Pig/pork
- Author: Pía Spry-Marqués
- Language: English
- Number of Pages: Median: 256
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2017
“Pig/pork” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Pork - Swine - History - Swine, history - Food habits - Social aspects - Human-animal relationships - Sus scrofa - Red Meat - Human-Animal Bond - Social & cultural history
Edition Identifiers:
- The Open Library ID: OL48666185M - OL26931981M
- Online Computer Library Center (OCLC) ID: 982857477 - 1252735725
- All ISBNs: ➤ 1472945395 - 9781472911407 - 1472911393 - 1472911407 - 9781472911391 - 9781472945396
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur
By Georges Hennequin
“Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur” Metadata:
- Title: ➤ Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur
- Author: Georges Hennequin
- Language: fre
- Number of Pages: Median: 396
- Publisher: ➤ Société française d'éditions littéraires et techniques
- Publish Date: 1935
- Publish Location: Paris
“Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur” Subjects and Themes:
- Subjects: Pork - Cooking (Pork) - Meat cutting
Edition Identifiers:
- The Open Library ID: OL50197855M
- Online Computer Library Center (OCLC) ID: 390638280
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Le cochon
By Jacques Verroust
“Le cochon” Metadata:
- Title: Le cochon
- Author: Jacques Verroust
- Language: fre
- Number of Pages: Median: 224
- Publisher: ➤ Sang de la Terre - Sang de la terre
- Publish Date: 1987
- Publish Location: Paris
“Le cochon” Subjects and Themes:
- Subjects: ➤ Animals - Cookery (Pork) - Folklore - Pork - Swine in art - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL8986066M - OL2081113M
- Online Computer Library Center (OCLC) ID: 18557470
- Library of Congress Control Number (LCCN): 88118235
- All ISBNs: 9782869850125 - 2869850123
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Pork industry
By United States. General Accounting Office
“Pork industry” Metadata:
- Title: Pork industry
- Author: ➤ United States. General Accounting Office
- Language: English
- Number of Pages: Median: 42
- Publisher: The Office
- Publish Date: 1999 - 2000
- Publish Location: ➤ Washington, D.C - Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013)
“Pork industry” Subjects and Themes:
- Subjects: Prices - Pork industry and trade - Pork - Cargo preference - Foreign trade promotion
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6832130M - OL6832131M
- Online Computer Library Center (OCLC) ID: 43688129
- Library of Congress Control Number (LCCN): 00325847 - 00325848
Author's Alternative Names:
"U S. General Accounting Office", "U.S. General Accounting Office.", "United States. General Accounting OFfice.", "General Accounting Office.", "General Accounting Office (U.S.)", "United States. General of Accounting Office.", "United States General Accounting Office ", "United States General Accounting Office.", "United States. General Accounting Office.", "U.S. General Accounting Office" and "General Accountability Office (U.S.)",Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
By Monique Dupuis
“Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition” Metadata:
- Title: ➤ Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
- Author: Monique Dupuis
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Wageningen Academic Publishers - Purdue University Press - Wageningen Pers
- Publish Date: 2000
- Publish Location: Wageningen
“Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition” Subjects and Themes:
- Subjects: ➤ Congresses - Pork - Quality - Swine - Animal nutrition - Animal genetics
Edition Identifiers:
- The Open Library ID: OL21170289M - OL12851617M
- Online Computer Library Center (OCLC) ID: 44148749
- All ISBNs: 9789074134743 - 9074134742
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Home pork making
By A. W. Fulton
“Home pork making” Metadata:
- Title: Home pork making
- Author: A. W. Fulton
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Orange Judd Company - Orange Judd company
- Publish Date: 1900 - 1907
- Publish Location: Chicago - New York
“Home pork making” Subjects and Themes:
- Subjects: Pork - Cookery (Pork) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL16612001M - OL529921M
- Online Computer Library Center (OCLC) ID: 4901329
- Library of Congress Control Number (LCCN): 99005640
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The quality ofIrish pig meat
“The quality ofIrish pig meat” Metadata:
- Title: The quality ofIrish pig meat
- Language: English
- Number of Pages: Median: 157
- Publisher: An Foras Talúntais
- Publish Date: 1985
- Publish Location: (Dublin)
“The quality ofIrish pig meat” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL20792204M
- Online Computer Library Center (OCLC) ID: 60059756
- All ISBNs: 090544292X - 9780905442921
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Pourquoi le porc est interdit dans la Thora, la Bible et le Coran ?
By Hébri Bousserouel
“Pourquoi le porc est interdit dans la Thora, la Bible et le Coran ?” Metadata:
- Title: ➤ Pourquoi le porc est interdit dans la Thora, la Bible et le Coran ?
- Author: Hébri Bousserouel
- Language: fre
- Number of Pages: Median: 136
- Publisher: ➤ la Plume universelle - Plume universelle
- Publish Date: 2000
- Publish Location: Paris - [Paris]
“Pourquoi le porc est interdit dans la Thora, la Bible et le Coran ?” Subjects and Themes:
- Subjects: ➤ Dietary laws - Health aspects - Health aspects of Pork - Islam - Muslims - Pork - Religious aspects of Pork - Meat - Judaism - Christianity - Religious aspects
Edition Identifiers:
- The Open Library ID: OL21435253M - OL19551116M
- Online Computer Library Center (OCLC) ID: 57068632
- Library of Congress Control Number (LCCN): 2002406975
- All ISBNs: 2913510108 - 9782913510104
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs
By Ahmed Adel Rasheed
“Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs” Metadata:
- Title: ➤ Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs
- Author: Ahmed Adel Rasheed
- Language: English
- Number of Pages: Median: 91
- Publish Date: 1949
“Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17929871M - OL14304742M
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Composition of foods
By Barbara A. Anderson
“Composition of foods” Metadata:
- Title: Composition of foods
- Author: Barbara A. Anderson
- Language: English
- Number of Pages: Median: 307
- Publisher: ➤ U.S. Dept. of Agriculture, Human Nutrition Information Service - For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1987 - 1992
- Publish Location: [Washington, D.C.?]
“Composition of foods” Subjects and Themes:
- Subjects: Composition - Food - Pork - Beef
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15332855M - OL13566244M
- Online Computer Library Center (OCLC) ID: 28032419
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Schweinefleisch aus Neumark
By Eberhard Herr
“Schweinefleisch aus Neumark” Metadata:
- Title: Schweinefleisch aus Neumark
- Author: Eberhard Herr
- Language: ger
- Number of Pages: Median: 88
- Publisher: ➤ Ständige Kommissionen Kultur der Stadtverordnetenversammlung Weimar
- Publish Date: 1982
- Publish Location: Weimar
“Schweinefleisch aus Neumark” Subjects and Themes:
- Subjects: Swine - Feeding and feeds - Pork industry and trade - Pork - Breeding
- Places: Germany - Neumarkt
Edition Identifiers:
- The Open Library ID: OL50338199M - OL21983281M
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Pork
By Cree LeFavour
“Pork” Metadata:
- Title: Pork
- Author: Cree LeFavour
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Chronicle Books LLC - Chronicle
- Publish Date: 2014
- Publish Location: San Francisco, CA
“Pork” Subjects and Themes:
- Subjects: Cooking (Pork) - Pork - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27163270M - OL35803500M
- Online Computer Library Center (OCLC) ID: 870200078
- Library of Congress Control Number (LCCN): 2012287153
- All ISBNs: 9781452109831 - 9781452130538 - 1452130531 - 1452109834
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Olympia Provisions
By Elias Cairo
“Olympia Provisions” Metadata:
- Title: Olympia Provisions
- Author: Elias Cairo
- Language: English
- Number of Pages: Median: 281
- Publish Date: 2015
“Olympia Provisions” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Pork) - Pork - Preservation - Cooking (meat) - Food, preservation
Edition Identifiers:
- The Open Library ID: OL27190751M
- Online Computer Library Center (OCLC) ID: 900180000
- Library of Congress Control Number (LCCN): 2015012027
- All ISBNs: 1607747014 - 9781607747017
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Pigs, Pork, and Heartland Hogs
By Cynthia Clampitt
“Pigs, Pork, and Heartland Hogs” Metadata:
- Title: Pigs, Pork, and Heartland Hogs
- Author: Cynthia Clampitt
- Language: English
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated
- Publish Date: 2018
“Pigs, Pork, and Heartland Hogs” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL34645344M - OL35980022M
- All ISBNs: 9781538110751 - 153811075X - 9781538110744 - 1538110741
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Residue evaluation of certain veterinary drugs
By Joint FAO/WHO Expert Committee on Food Additives. Meeting
“Residue evaluation of certain veterinary drugs” Metadata:
- Title: ➤ Residue evaluation of certain veterinary drugs
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives. Meeting
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 2010 - 2014
- Publish Location: Rome
“Residue evaluation of certain veterinary drugs” Subjects and Themes:
- Subjects: ➤ Pork - Adrenergic beta agonists in animal nutrition - Food of animal origin - Feed additives - Congresses - Swine - Contamination - Feeding and feeds - Additives - Veterinary drug residues - Veterinary drugs - Food additives - Food contamination - Food Additives - Analysis - Food Contamination - Veterinary Drugs - Toxicity - Drug Residues
Edition Identifiers:
- The Open Library ID: OL31250172M - OL30488594M
- Online Computer Library Center (OCLC) ID: 666251698 - 888558160
- Library of Congress Control Number (LCCN): 2010499058 - 2014451893
- All ISBNs: 9789251065761 - 9251083002 - 9789251083000 - 9251065764
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28La charcuterie a la campagne
By Henriette Lasnet de Lanty
“La charcuterie a la campagne” Metadata:
- Title: La charcuterie a la campagne
- Author: Henriette Lasnet de Lanty
- Language: fre
- Number of Pages: Median: 159
- Publisher: ➤ La Maison Rustique - FLAMMARION - Maison rustique
- Publish Date: 1975
- Publish Location: Paris
“La charcuterie a la campagne” Subjects and Themes:
- Subjects: Pork - Cooking (Pork) - Pork industry and trade
Edition Identifiers:
- The Open Library ID: OL21797599M
- Online Computer Library Center (OCLC) ID: 17177215
- Library of Congress Control Number (LCCN): 79123615
- All ISBNs: 2706600926 - 9782706600920
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Muscle function and porcine meat quality
By Scandinavian Agricultural Research Workers' Association.
“Muscle function and porcine meat quality” Metadata:
- Title: ➤ Muscle function and porcine meat quality
- Author: ➤ Scandinavian Agricultural Research Workers' Association.
- Language: English
- Number of Pages: Median: 516
- Publisher: ➤ [Scandinavian Association of Agricultural Scientists and the Royal Swedish Academy of Agriculture and Forestry]
- Publish Date: 1979
- Publish Location: Stockholm
“Muscle function and porcine meat quality” Subjects and Themes:
- Subjects: Congresses - Muscles - Pork
Edition Identifiers:
- The Open Library ID: OL17761603M
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30La charcuterie artisanale au Québec
By Ghislain Provencher
“La charcuterie artisanale au Québec” Metadata:
- Title: ➤ La charcuterie artisanale au Québec
- Author: Ghislain Provencher
- Language: fre
- Number of Pages: Median: 81
- Publisher: Distribué par G. Provencher
- Publish Date: 1978
- Publish Location: Chicoutimi
“La charcuterie artisanale au Québec” Subjects and Themes:
- Subjects: Pork
Edition Identifiers:
- The Open Library ID: OL4197089M
- Library of Congress Control Number (LCCN): 80475930
- All ISBNs: 2892210577 - 9782892210576
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Proceedings of the 2d International Symposium on Condition and Meat Quality of Pigs
By International Symposium on Condition and Meat Quality of Pigs Zeist, Netherlands 1971.
“Proceedings of the 2d International Symposium on Condition and Meat Quality of Pigs” Metadata:
- Title: ➤ Proceedings of the 2d International Symposium on Condition and Meat Quality of Pigs
- Author: ➤ International Symposium on Condition and Meat Quality of Pigs Zeist, Netherlands 1971.
- Language: English
- Number of Pages: Median: 321
- Publisher: [Pudoc]
- Publish Date: 1971
- Publish Location: Wageningen
“Proceedings of the 2d International Symposium on Condition and Meat Quality of Pigs” Subjects and Themes:
- Subjects: ➤ Congresses - Physiology - Pork - Quality - Stress (Physiology) - Swine
Edition Identifiers:
- The Open Library ID: OL5471958M
- Online Computer Library Center (OCLC) ID: 660892819
- Library of Congress Control Number (LCCN): 73175114
- All ISBNs: 9022003797
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Naudan- ja sianlihan hintojen ja marginaalien lyhytaikaiset vaihtelut Suomessa 1963-1970
By Lauri Pölkki
“Naudan- ja sianlihan hintojen ja marginaalien lyhytaikaiset vaihtelut Suomessa 1963-1970” Metadata:
- Title: ➤ Naudan- ja sianlihan hintojen ja marginaalien lyhytaikaiset vaihtelut Suomessa 1963-1970
- Author: Lauri Pölkki
- Language: fin
- Number of Pages: Median: 144
- Publish Date: 1971
- Publish Location: Helsinki
“Naudan- ja sianlihan hintojen ja marginaalien lyhytaikaiset vaihtelut Suomessa 1963-1970” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5377011M
- Online Computer Library Center (OCLC) ID: 2904136
- Library of Congress Control Number (LCCN): 72370466
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33I porci comodi
By Ivanna Rossi
“I porci comodi” Metadata:
- Title: I porci comodi
- Author: Ivanna Rossi
- Language: ita
- Number of Pages: Median: 211
- Publisher: Diabasis
- Publish Date: 1997
- Publish Location: Reggio Emilia
“I porci comodi” Subjects and Themes:
- Subjects: Pork - Cookery (Pork)
Edition Identifiers:
- The Open Library ID: OL776966M
- Online Computer Library Center (OCLC) ID: 37206563
- Library of Congress Control Number (LCCN): 97178025
- All ISBNs: 8881030896 - 9788881030897
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
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35Home pork making
By Albert Watson Fulton
“Home pork making” Metadata:
- Title: Home pork making
- Author: Albert Watson Fulton
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ CreateSpace Independent Publishing Platform - Creative Media Partners, LLC - Orange Judd company
- Publish Date: 1900 - 2015 - 2018 - 2022
- Publish Location: New York - Chicago
“Home pork making” Subjects and Themes:
- Subjects: Pork - Cookery (Pork)
Edition Identifiers:
- The Open Library ID: ➤ OL54679343M - OL46221279M - OL39098187M - OL39057039M - OL39028197M - OL7092160M
- Online Computer Library Center (OCLC) ID: 4901329
- Library of Congress Control Number (LCCN): 99005640
- All ISBNs: ➤ 1377198782 - 9781015730915 - 0343559757 - 1548633321 - 9781377198781 - 1296524396 - 9781548633325 - 9780343559755 - 9781296524395 - 1015730914
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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36Review of farm-to-retail price spread for pork
hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994.
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock.
“Review of farm-to-retail price spread for pork” Metadata:
- Title: ➤ Review of farm-to-retail price spread for pork
- Author: ➤ United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock.
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office - U.S. G.P.O.
- Publish Date: 1995
- Publish Location: Washington
“Review of farm-to-retail price spread for pork” Subjects and Themes:
- Subjects: Pork - Prices - Marketing - Pork industry and trade
- Places: United States
Edition Identifiers:
- The Open Library ID: OL894003M - OL17005119M - OL22301790M
- Online Computer Library Center (OCLC) ID: 32586791
- Library of Congress Control Number (LCCN): 95184799
- All ISBNs: 0160467063 - 9780160467066
Author's Alternative Names:
"United States Congress. House . Committee on Agriculture . Subcommittee on Livestock"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37Price spreads for beef and pork
By Victor B. Phillips
“Price spreads for beef and pork” Metadata:
- Title: ➤ Price spreads for beef and pork
- Author: Victor B. Phillips
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division - U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division
- Publish Date: 1959 - 1960 - 1961
- Publish Location: Washington, D.C
“Price spreads for beef and pork” Subjects and Themes:
- Subjects: Beef - Prices - Pork
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33202703M - OL33202701M - OL33202700M
- Online Computer Library Center (OCLC) ID: 16990159 - 16937284 - 750442537
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: pricespreadsforb29phil_1
- 2: pricespreadsforb29phil_0
- 3: pricespreadsforb29phil
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38Pork slaughtering, cutting, preserving, and cooking on the farm
By H. Russell Cross
“Pork slaughtering, cutting, preserving, and cooking on the farm” Metadata:
- Title: ➤ Pork slaughtering, cutting, preserving, and cooking on the farm
- Author: H. Russell Cross
- Language: English
- Number of Pages: Median: 62
- Publisher: ➤ For sale by the Supt. of Docs., U.S. G.P.O. - U.S. Dept. of Agriculture - Independently Published
- Publish Date: 1983 - 2020
- Publish Location: Washington, D.C
“Pork slaughtering, cutting, preserving, and cooking on the farm” Subjects and Themes:
- Subjects: ➤ Pork - Slaughtering and slaughter-houses - Pork industry and trade
Edition Identifiers:
- The Open Library ID: OL14230902M - OL48892271M - OL35117925M
- All ISBNs: 9798554271083 - 9798673147191
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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39Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno
By New Spain. Viceroy (1794-1798 : Branciforte)
“Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno” Metadata:
- Title: ➤ Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno
- Author: ➤ New Spain. Viceroy (1794-1798 : Branciforte)
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Sine nomine
- Publish Date: 1795
- Publish Location: México
“Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno” Subjects and Themes:
- Subjects: ➤ Commerce - Pork - Beef - Legumes - Horticultural products - Sources - Broadsides - Prices - Dry-goods - History
- Places: Mexico City - Havana (Cuba) - Cuba - Mexico
- Time: 18th century
Edition Identifiers:
- The Open Library ID: OL26231301M
- Online Computer Library Center (OCLC) ID: 963972907
Access and General Info:
- First Year Published: 1795
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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40News notes from Washington
By United States. Department of Agriculture. Radio Service
“News notes from Washington” Metadata:
- Title: News notes from Washington
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“News notes from Washington” Subjects and Themes:
- Subjects: ➤ Desserts - Cooking (Rice) - Rice puddings - Home economics - Waterfowl - Birdhouses - Stamp collecting - Preservation - Wildlife refuges - Feature stories - Forest fires - Plumbing - Repairing - Prevention and control - Citizen participation - Children's clothing - Christmas - Cheese industry - Seeds - Sweet potatoes - Soybean - Spring - Cooking (Meat) - Food prices - Budget - Vinegar - Planning - Housekeeping - Chili con carne - Chili powder - Food adulteration and inspection - Textile fabrics - Formulas, recipes - Control - Crickets - Pests - Vitamin A. - Breeding - Berries - Agriculture - Sweet potato products - Research - Cooking (Onions) - Onion industry - Cooking (Corn) - Corn industry - Plants - Drought tolerance - Drought-tolerant plants - Canning and preserving - Weather - Poultry industry - Shopping - Slips (Clothing) - Food - Cosmetics - Labeling - Hollies - Cooking (Pork) - Pork - Afforestation - Seedlings - Contamination - Trees - Lawns - Cooking (Ham) - 4-H clubs - Summer - Moths - Food supply - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL25575720M
- Online Computer Library Center (OCLC) ID: 852980545
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41Curing pork country style
By United States. Bureau of Animal Industry
“Curing pork country style” Metadata:
- Title: Curing pork country style
- Author: ➤ United States. Bureau of Animal Industry
- Language: English
- Publisher: ➤ U.S. G.P.O. - U.S. Dept. of Agriculture
- Publish Date: 1944 - 1953
- Publish Location: Washington, D.C
“Curing pork country style” Subjects and Themes:
- Subjects: Pork - Food - Preservation
Edition Identifiers:
- The Open Library ID: OL33151210M - OL33151211M
- Online Computer Library Center (OCLC) ID: 50531683 - 53898633
Author's Alternative Names:
"United States Bureau of Animal Industry", "United States. Bureau of animal industry. [from old catalog]", "United States. Bureau Of Animal Industry", "United States Bureau of animal industry", "United States. Bureau of animal industry", "United States. Bureau of animal industry.", "Bureau of Animal Industry", "United States. Bureau of Animal Industry." and "United States. Bureau of Animal Industry"Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42Pork quality
By S. D. M. Jones
“Pork quality” Metadata:
- Title: Pork quality
- Author: S. D. M. Jones
- Language: English
- Number of Pages: Median: 58
- Publisher: ➤ Research Branch, Agriculture Canada
- Publish Date: 1988
- Publish Location: [Ottawa]
“Pork quality” Subjects and Themes:
- Subjects: ➤ Pork - Porc (Viande) - Quality - Qualité - Pork industry and trade - Carcasses - Industrie - Porcs
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25485876M
- All ISBNs: 9780662165705 - 0662165705
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43Improvements in grades of hogs slaughtered from 1960-61 to 1967-68
By Donald Burns Agnew
“Improvements in grades of hogs slaughtered from 1960-61 to 1967-68” Metadata:
- Title: ➤ Improvements in grades of hogs slaughtered from 1960-61 to 1967-68
- Author: Donald Burns Agnew
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ U.S. Economic Research Service, Dept. of Agriculture
- Publish Date: 1969
- Publish Location: Washington]
“Improvements in grades of hogs slaughtered from 1960-61 to 1967-68” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5275472M
- Online Computer Library Center (OCLC) ID: 54498
- Library of Congress Control Number (LCCN): 71601816
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Trends in prices and marketing spreads for beef and pork
By Donald Burns Agnew
“Trends in prices and marketing spreads for beef and pork” Metadata:
- Title: ➤ Trends in prices and marketing spreads for beef and pork
- Author: Donald Burns Agnew
- Language: English
- Number of Pages: Median: 25
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service
- Publish Date: 1974
- Publish Location: [Washington]
“Trends in prices and marketing spreads for beef and pork” Subjects and Themes:
- Subjects: Beef - Marketing - Pork - Prices
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17504089M
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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45Some phases of pork industry in Holland
By E. C. Squire
“Some phases of pork industry in Holland” Metadata:
- Title: ➤ Some phases of pork industry in Holland
- Author: E. C. Squire
- Language: English
- Publisher: ➤ United States Department of Agricutlure, Bureau of Agricultural Economics
- Publish Date: 1922
- Publish Location: [Washington, D.C.]
“Some phases of pork industry in Holland” Subjects and Themes:
- Subjects: Pork industry and trade - Pork - Marketing - Slaughtering and slaughter-houses
- Places: Netherlands
Edition Identifiers:
- The Open Library ID: OL33139379M
- Online Computer Library Center (OCLC) ID: 922374944
Access and General Info:
- First Year Published: 1922
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46Marketing American pork in England
By E. C. Squire
“Marketing American pork in England” Metadata:
- Title: ➤ Marketing American pork in England
- Author: E. C. Squire
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ United States Department of Agriculture, Bureau of Agricultural Economics
- Publish Date: 1922
- Publish Location: [Washington, D.C.]
“Marketing American pork in England” Subjects and Themes:
- Subjects: Pork - Marketing - Pork industry and trade - Imports - Commerce
- Places: Great Britain - United States
Edition Identifiers:
- The Open Library ID: OL33139469M
- Online Computer Library Center (OCLC) ID: 925929594
Access and General Info:
- First Year Published: 1922
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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47Special plentiful foods program
By United States. Department of Agriculture. Office of Information
“Special plentiful foods program” Metadata:
- Title: ➤ Special plentiful foods program
- Author: ➤ United States. Department of Agriculture. Office of Information
- Language: English
- Publisher: ➤ U.S. Department of Agriculture, Office of Information
- Publish Date: 1955
- Publish Location: Washington, D.C
“Special plentiful foods program” Subjects and Themes:
- Subjects: Pork - Marketing - Pork industry and trade
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33139748M
- Online Computer Library Center (OCLC) ID: 928956617
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Confidential report of conference of representatives U.S. Department of Agriculture and state experiment stations engaged in soft pork investigations held in Asheville, N.C., April 30, May 1, 2, and 3, 1929
By United States. Department of Agriculture. National Agricultural Library.
“Confidential report of conference of representatives U.S. Department of Agriculture and state experiment stations engaged in soft pork investigations held in Asheville, N.C., April 30, May 1, 2, and 3, 1929” Metadata:
- Title: ➤ Confidential report of conference of representatives U.S. Department of Agriculture and state experiment stations engaged in soft pork investigations held in Asheville, N.C., April 30, May 1, 2, and 3, 1929
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Number of Pages: Median: 102
- Publisher: U.S. Department of Agriculture
- Publish Date: 1929
- Publish Location: Asheville, N.C
“Confidential report of conference of representatives U.S. Department of Agriculture and state experiment stations engaged in soft pork investigations held in Asheville, N.C., April 30, May 1, 2, and 3, 1929” Subjects and Themes:
- Subjects: Swine - Feeding and feeds - Pork
Edition Identifiers:
- The Open Library ID: OL37782401M
- Online Computer Library Center (OCLC) ID: 1289924055
Author's Alternative Names:
"United States. Department of Agriculture.", "United States United States Department of Agriculture (USDA)", "United States. Department Of Agriculture", "United States. Department of Agriculture", "United States Department Of Agriculture", "The United States Department of Agriculture", "U.S. Department of Agriculture", "U. s Department of Agriculture", "U S. Department of Agriculture", "United States. Agriculture Department.", "United States Dept . of Agriculture", "united states department of agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "U.S. Department of Agriculture.", "U.S. Dept. of Agriculture", "U S Department of Agriculture", "Us Department of Agriculture", "U.S Department of Agriculture", "The United States Department of Agriculture.", "US Department of Agriculture", "United States. Dept. of Agriculture.", "U.S. Department. of Agriculture", "U. s. Department of Agriculture", "United States. Dept. of Agriculture", "United States Department of Agriculture", "United States Department of Agriculture.", "US DEPARTMENT OF AGRICULTURE.", "U. S. Department of Agriculture", "U.S.Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).",Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Confidential report of conference of men representing U.S. Department of Agriculture, state experiment stations and the Institute of American Meat Packers, engaged in soft pork investigations held In Chattanooga, Tennessee, April 27, 28 and 29, 1926
By United States. Department of Agriculture. National Agricultural Library.
“Confidential report of conference of men representing U.S. Department of Agriculture, state experiment stations and the Institute of American Meat Packers, engaged in soft pork investigations held In Chattanooga, Tennessee, April 27, 28 and 29, 1926” Metadata:
- Title: ➤ Confidential report of conference of men representing U.S. Department of Agriculture, state experiment stations and the Institute of American Meat Packers, engaged in soft pork investigations held In Chattanooga, Tennessee, April 27, 28 and 29, 1926
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Number of Pages: Median: 145
- Publisher: U.S. Department of Agriculture
- Publish Date: 1926
- Publish Location: Chattanooga, Tennessee
“Confidential report of conference of men representing U.S. Department of Agriculture, state experiment stations and the Institute of American Meat Packers, engaged in soft pork investigations held In Chattanooga, Tennessee, April 27, 28 and 29, 1926” Subjects and Themes:
- Subjects: Swine - Feeding and feeds - Pork
Edition Identifiers:
- The Open Library ID: OL37782411M
- Online Computer Library Center (OCLC) ID: 1289925784
Author's Alternative Names:
"United States. Department of Agriculture.", "United States United States Department of Agriculture (USDA)", "United States. Department Of Agriculture", "United States. Department of Agriculture", "United States Department Of Agriculture", "The United States Department of Agriculture", "U.S. Department of Agriculture", "U. s Department of Agriculture", "U S. Department of Agriculture", "United States. Agriculture Department.", "United States Dept . of Agriculture", "united states department of agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "U.S. Department of Agriculture.", "U.S. Dept. of Agriculture", "U S Department of Agriculture", "Us Department of Agriculture", "U.S Department of Agriculture", "The United States Department of Agriculture.", "US Department of Agriculture", "United States. Dept. of Agriculture.", "U.S. Department. of Agriculture", "U. s. Department of Agriculture", "United States. Dept. of Agriculture", "United States Department of Agriculture", "United States Department of Agriculture.", "US DEPARTMENT OF AGRICULTURE.", "U. S. Department of Agriculture", "U.S.Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).",Access and General Info:
- First Year Published: 1926
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50Generic HACCP model for pork slaughter
By United States. Food Safety and Inspection Service
“Generic HACCP model for pork slaughter” Metadata:
- Title: ➤ Generic HACCP model for pork slaughter
- Author: ➤ United States. Food Safety and Inspection Service
- Language: English
- Number of Pages: Median: 53
- Publisher: The Service
- Publish Date: 1997
- Publish Location: Washington, D.C.]
“Generic HACCP model for pork slaughter” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Sanitation - Pork industry and trade - Quality control - Pork - Quality - Meat - Microbiology - Food safety
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33123033M
- Online Computer Library Center (OCLC) ID: 38117318
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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