Explore: Cooking (pork)
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AI-Generated Overview About “cooking-%28pork%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Delia Collection
By Delia Smith
“The Delia Collection” Metadata:
- Title: The Delia Collection
- Author: Delia Smith
- Language: English
- Number of Pages: Median: 144
- Publisher: BBC - BBC Books
- Publish Date: 2003 - 2005 - 2006 - 2007
- Publish Location: London
“The Delia Collection” Subjects and Themes:
- Subjects: ➤ Chocolate - Cookery (Chicken) - Cookery (Fish) - Soups - Italian Cooking - Baking - Desserts - Puddings - Cooking (Puddings) - Cooking (fish) - Cooking, italian - Cooking (Fish) - Cooking (Chicken) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: ➤ OL3460609M - OL3453323M - OL7852075M - OL3460615M - OL3453322M - OL7852070M - OL7852069M - OL7852072M - OL7852169M - OL7852074M - OL7852071M - OL7852073M
- Online Computer Library Center (OCLC) ID: ➤ 52566120 - 63137482 - 60741031 - 52566089 - 52566186 - 52566156
- Library of Congress Control Number (LCCN): 2005363593 - 2005363592 - 2005412757 - 2005412746
- All ISBNs: ➤ 9780563487319 - 9780563487340 - 9780563487326 - 0563493437 - 0563487321 - 9780563487364 - 9780563487357 - 0563487364 - 0563487348 - 0563487305 - 9780563487302 - 056348733X - 0563487356 - 9780563493433 - 0563487313 - 9780563487333
Author's Alternative Names:
"Delia Smith OBE"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2My New Orleans
By John Besh
“My New Orleans” Metadata:
- Title: My New Orleans
- Author: John Besh
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Andrews McMeel Universal - Andrews McMeel Publishing
- Publish Date: 2009 - 2011
- Publish Location: Kansas City, Mo
“My New Orleans” Subjects and Themes:
- Subjects: ➤ Social life and customs - Cajun Cooking - Cooking - American Cooking - Creole Cooking - Cooking (Pork) - Gumbo (Soup) - Cooking (Seafood) - Thanksgiving cooking - Anecdotes - Christmas cooking - Cookbooks - Cooking (Crabs) - Desserts - Holiday cooking - Southern style - Cooking, american, louisiana - Louisiana style
Edition Identifiers:
- The Open Library ID: OL48689599M - OL35473041M - OL24123454M - OL35482084M
- Online Computer Library Center (OCLC) ID: 262883238
- Library of Congress Control Number (LCCN): 2009920846
- All ISBNs: ➤ 9780740784132 - 9780740790478 - 0740790471 - 9781449419042 - 1449419046 - 0740779168 - 9780740779169 - 0740784137
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The BLT Cookbook
By Michele A. Jordan
“The BLT Cookbook” Metadata:
- Title: The BLT Cookbook
- Author: Michele A. Jordan
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ William Morrow Cookbooks - HarperCollins Publishers
- Publish Date: 2003 - 2010
“The BLT Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Bacon - Cooking (Tomatoes) - Lettuce - Cooking (pork) - Cooking (tomatoes)
Edition Identifiers:
- The Open Library ID: OL37372406M - OL7274753M - OL9229462M
- Online Computer Library Center (OCLC) ID: 50080231
- Library of Congress Control Number (LCCN): 2002068847
- All ISBNs: 9780060087739 - 0062030051 - 0060087730 - 9780062030054
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Pig
By James Villas
“Pig” Metadata:
- Title: Pig
- Author: James Villas
- Language: English
- Number of Pages: Median: 436
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Wiley & Sons, Incorporated, John - John Wiley - Houghton Mifflin Harcourt Trade & Reference Publishers
- Publish Date: 2010 - 2011
- Publish Location: Hoboken, N.J
“Pig” Subjects and Themes:
- Subjects: Cooking (Pork) - American Cooking - Southern style - Cookery (Pork) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL37176384M - OL29670918M - OL23218756M - OL39978623M
- Online Computer Library Center (OCLC) ID: 320353370
- Library of Congress Control Number (LCCN): 2009018557
- All ISBNs: ➤ 0544187709 - 9781299908932 - 0470888849 - 9780470194010 - 0470194014 - 9780544187702 - 1299908934 - 9780470888841
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5American charcuterie
By Victoria Wise
“American charcuterie” Metadata:
- Title: American charcuterie
- Author: Victoria Wise
- Language: English
- Number of Pages: Median: 300
- Publisher: Viking - Penguin Books
- Publish Date: 1986 - 1987
- Publish Location: ➤ New York - New York, N.Y., U.S.A
“American charcuterie” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking - Cookery, International - International Cookery - International cooking - Pig-by-the-Tail (Delicatessen : Berkeley, Calif.) - Cookery - Cookery (Meat) - Cooking, american - Cooking (pork)
- Places: Berkeley - California
Edition Identifiers:
- The Open Library ID: OL2550307M - OL2374379M
- Online Computer Library Center (OCLC) ID: 12549466 - 15317501
- Library of Congress Control Number (LCCN): 87002528 - 85040555
- All ISBNs: 0140467467 - 0670808431 - 9780670808434 - 9780140467468
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Dry-curing pork
By Hector Kent
“Dry-curing pork” Metadata:
- Title: Dry-curing pork
- Author: Hector Kent
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2014
“Dry-curing pork” Subjects and Themes:
- Subjects: Pork - Meat - Preservation - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27175308M - OL29741658M - OL29696214M
- Online Computer Library Center (OCLC) ID: 894610871
- All ISBNs: ➤ 1581574819 - 1581576528 - 1581572433 - 9781581572438 - 9781581576528 - 9781581574814
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7The smoking bacon & hog cookbook
By Gillespie, Bill Writer on barbecuing
“The smoking bacon & hog cookbook” Metadata:
- Title: ➤ The smoking bacon & hog cookbook
- Author: ➤ Gillespie, Bill Writer on barbecuing
- Language: English
- Number of Pages: Median: 192
- Publish Date: 2016
“The smoking bacon & hog cookbook” Subjects and Themes:
- Subjects: Cooking (Pork) - Barbecuing - Cooking (Bacon) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27208604M
- Online Computer Library Center (OCLC) ID: 908176014
- Library of Congress Control Number (LCCN): 2015952077
- All ISBNs: 9781624142246 - 1624142249
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The New Charcuterie Cookbook
By Jamie Bissonnette
“The New Charcuterie Cookbook” Metadata:
- Title: The New Charcuterie Cookbook
- Author: Jamie Bissonnette
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Page Street Publishing Company - Page Street Publishing Co.
- Publish Date: 2014
“The New Charcuterie Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Sausages) - Sausages - Meat - Preservation - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL26147925M - OL33988620M
- Library of Congress Control Number (LCCN): 2014934900
- All ISBNs: 1624140475 - 9781624140471 - 1624140467 - 9781624140464
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The art of charcuterie
By Jane Grigson
“The art of charcuterie” Metadata:
- Title: The art of charcuterie
- Author: Jane Grigson
- Language: English
- Number of Pages: Median: 349
- Publisher: Ecco Press - Knopf - New York
- Publish Date: 1968 - 1991
- Publish Location: ➤ New York - New York.bA. A. Knopf
“The art of charcuterie” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - Cookery, French - French Cookery - Cooking (pork) - Cooking, french - French Cooking
Edition Identifiers:
- The Open Library ID: OL1886952M - OL5615663M - OL13922015M
- Online Computer Library Center (OCLC) ID: 22452347 - 443215
- Library of Congress Control Number (LCCN): 90048147 - 68023952
- All ISBNs: 9780880012720 - 0880012722
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The professional chef's book of charcuterie
By T. G. Mueller
“The professional chef's book of charcuterie” Metadata:
- Title: ➤ The professional chef's book of charcuterie
- Author: T. G. Mueller
- Language: English
- Number of Pages: Median: 276
- Publisher: ➤ CBI Book - Van Nostrand Reinhold
- Publish Date: 1987
- Publish Location: New York
“The professional chef's book of charcuterie” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - French Cookery - Cooking (Pork) - French Cooking - Cooking (pork) - Cooking, french
Edition Identifiers:
- The Open Library ID: OL2736325M - OL18354800M
- Library of Congress Control Number (LCCN): 86030768
- All ISBNs: 0442264259 - 9780442264253
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Bruce Aidells's Complete Book of Pork
By Bruce Aidells
“Bruce Aidells's Complete Book of Pork” Metadata:
- Title: ➤ Bruce Aidells's Complete Book of Pork
- Author: Bruce Aidells
- Language: English
- Number of Pages: Median: 338
- Publisher: William Morrow Cookbooks
- Publish Date: 2004
“Bruce Aidells's Complete Book of Pork” Subjects and Themes:
- Subjects: Cooking (Pork) - Pork - International cooking - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL9232105M - OL7277397M
- Online Computer Library Center (OCLC) ID: 54685338
- Library of Congress Control Number (LCCN): 2004040896
- All ISBNs: 0060508957 - 9780060508951
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Sunset light ways with beef, lamb & pork
By Sunset Books
“Sunset light ways with beef, lamb & pork” Metadata:
- Title: ➤ Sunset light ways with beef, lamb & pork
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 96
- Publisher: Sunset Pub. Corp.
- Publish Date: 1991
- Publish Location: Menlo Park, Calif
“Sunset light ways with beef, lamb & pork” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - Recipes - Cookery (Beef) - Low-fat diet - Cookery (Lamb and mutton) - Cooking (Meat) - Cookery (Meat) - Cooking (beef) - Cooking (lamb and mutton) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL1894832M
- Online Computer Library Center (OCLC) ID: 23220151 - 24703051
- Library of Congress Control Number (LCCN): 90071269
- All ISBNs: 0376020539 - 9780376020536
Author's Alternative Names:
"Sunset Magazine & Book", "Sunset Books", "Editors of Sunset Books and Magazines", "Sunset Publishing Staff", "Editors of Sunset Books", "Sunset magazine.", "Editors of Sunset Books and Sunset Magazine", "the editors of Sunset Books", "Sunset", "Sunset magazine", "Sunset Editors", "Sunset.", "SUNSET BOOKS.", "Editors of SUNSET BOOKS & MAGAZINES", "Sunset Books Staff", "and Sunset Magazine Editorial Staff Sunset Books", "Sunset Magazine Editors", "Sunset Magazine.", "Sunset Magazine (Firm)", "SUNSET BOOKS (editors)", "'Sunset Magazine'.", "Editors Of Sunset Magazine And Sunset Books", "Sunset Books and Sunset Magazine", "The Editors of Sunset Books and Sunset Magazine", "Sunset Ed", "Sunset Books.", "Sunset Magazine and Sunset Books", "Sunset Magazine",Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Best of bacon cookbook
By Norwak, Mary., Emma Manderson and Mary Norvak
“The Best of bacon cookbook” Metadata:
- Title: The Best of bacon cookbook
- Authors: Norwak, Mary.Emma MandersonMary Norvak
- Number of Pages: Median: 144
- Publisher: Quiller Press
- Publish Date: 1987
“The Best of bacon cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking (Ham) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL11377017M
- Online Computer Library Center (OCLC) ID: 18683475
- All ISBNs: 0907621848 - 9780907621843
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Company's Coming better with bacon
By Jean Paré
“Company's Coming better with bacon” Metadata:
- Title: ➤ Company's Coming better with bacon
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 64
- Publisher: Practical Gourmet
- Publish Date: 2015
- Publish Location: Coldstream, British Columbia]
“Company's Coming better with bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cuisine (Bacon) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL31887966M
- Online Computer Library Center (OCLC) ID: 1032011000
- All ISBNs: 1988133149 - 9781988133140
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Pork
By Time-Life Books
“Pork” Metadata:
- Title: Pork
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 176
- Publisher: Time-Life Books
- Publish Date: 1979
- Publish Location: Amsterdam, Netherlands
“Pork” Subjects and Themes:
- Subjects: Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL24707785M - OL24765414M
- Online Computer Library Center (OCLC) ID: 10789023
- All ISBNs: 9780705405966 - 0705405966
Author's Alternative Names:
"TIME-LIFE BOOKS.", "of the Time-Life Books", "Editors of Time-Life Books.", "TIME-LIFE BOOKS. editors.", "Editors Of Time-Life Books", "The Editors of Time Life Books", "Authors of Time Life Books", "editors of Time-Life Books", "the Editors of Time-Life Books", "Time-Life books", "Time-Life Books (Editors)", "the editors of Time-Life Books", "Time Life Book Editors", "the editorsof Time-Life Books", "Of Time Life Books Editiors", "Time Life Books (ed)", "Editors of Time Life Books", "Editors of Time-Life Books", "TIME-LIFE BOOKS (Editors)", "Time-Life Books. editors.", "Time-Life Books.", "the editors of Time-life Books", "the editors of Time-Life Book", "of Time Life Books", "Time Life Books.", "Time-Life Books Editor", "the editors of the Time-Life Books", "Time Life Books", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKs. Editors.", "Time-life books.", "Editors of TIME-LIFE BOOKS", "Time Life Books (Eds", "the editors of Time-Life books", "Time-Life Books Editorial Staff", "TIME-LIFE BOOKS", "Time-Life Books (editors)", "TIME-LIFE Books. editors.", "Time-life Books.", "The Editors of Time-Life Books", "Time Life Books Eds", "Time-Life Books Editors", "of Time-Life Book", "Time-life Books", "TIME-LIFE BOOKS. Editors.", "of Time-life Books", "TIME LIFE BOOKS. Editors.", "TIME-LIFE Books (Editors)", "of Time-Life Books", "TIME LIFE BOOKS.", "of Time-Life books", "Time-Life Books. Editors.",Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16What's in your hot dog?
By Jaclyn Sullivan
“What's in your hot dog?” Metadata:
- Title: What's in your hot dog?
- Author: Jaclyn Sullivan
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ PowerKids Press - Rosen Publishing Group
- Publish Date: 2012
- Publish Location: New York
“What's in your hot dog?” Subjects and Themes:
- Subjects: ➤ Sausages - Frankfurters - Juvenile literature - Meat - hot dogs - Cooking (pork) - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL25186322M - OL38821105M
- Library of Congress Control Number (LCCN): 2011032102
- All ISBNs: ➤ 1448863864 - 9781448863860 - 9781448863853 - 1448862132 - 1448865573 - 9781448862139 - 9781448865574 - 1448863856
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Pork & sons
By Stéphane Reynaud
“Pork & sons” Metadata:
- Title: Pork & sons
- Author: Stéphane Reynaud
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Phaidon Press - Phaidon Press Limited
- Publish Date: 2007
- Publish Location: New York
“Pork & sons” Subjects and Themes:
- Subjects: Cookery (Pork) - French Cookery - Cooking (Pork) - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL33243065M - OL23081018M
- Online Computer Library Center (OCLC) ID: 124551228
- Library of Congress Control Number (LCCN): 2010283454
- All ISBNs: 9780714847610 - 0714847909 - 9780714847900 - 0714847615
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Pork
By Phil Vickery
“Pork” Metadata:
- Title: Pork
- Author: Phil Vickery
- Language: English
- Number of Pages: Median: 206
- Publisher: Kyle Books
- Publish Date: 2013
- Publish Location: London
“Pork” Subjects and Themes:
- Subjects: Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL32350317M
- Online Computer Library Center (OCLC) ID: 856191944
- All ISBNs: 9780857831019 - 0857831011
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Ribs
By Christopher B. O'Hara and William Nash
“Ribs” Metadata:
- Title: Ribs
- Authors: Christopher B. O'HaraWilliam Nash
- Language: English
- Number of Pages: Median: 115
- Publisher: The Lyons Press - Lyons Press
- Publish Date: 2000
- Publish Location: New York
“Ribs” Subjects and Themes:
- Subjects: ➤ Ribs (Cookery) - Barbecue cookery - Ribs (Cooking) - Barbecuing - General cookery - Methods - Barbecue & Grilling - Cooking - Cooking / Wine - Specific Ingredients - Meat - Cooking / Barbecue - grilling month - Cooking (meat) - Cooking (beef) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL3961960M - OL8818462M
- Online Computer Library Center (OCLC) ID: 45548438
- Library of Congress Control Number (LCCN): 2001265264
- All ISBNs: 158574171X - 9781585741717
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Beyond bacon
By Stacy Toth
“Beyond bacon” Metadata:
- Title: Beyond bacon
- Author: Stacy Toth
- Language: English
- Number of Pages: Median: 303
- Publisher: ➤ Victory Belt Pub. - Victory Belt Publishing
- Publish Date: 2013
- Publish Location: Las Vegas
“Beyond bacon” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Sustainable agriculture - Food - Food habits - Family farms - Quality - Local foods
Edition Identifiers:
- The Open Library ID: OL27160376M
- Online Computer Library Center (OCLC) ID: 821025212
- All ISBNs: 9781936608232 - 1936608235
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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21Bacon
By Heather Lauer
“Bacon” Metadata:
- Title: Bacon
- Author: Heather Lauer
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ HarperCollins Publishers - Harper Paperbacks
- Publish Date: 2009 - 2010
“Bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Bacon - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL37382584M - OL37371169M - OL37378798M - OL24084458M - OL37382611M
- Online Computer Library Center (OCLC) ID: 456181155
- All ISBNs: ➤ 0061875635 - 9780061971266 - 9780061875656 - 9780061875649 - 006197126X - 006187566X - 0061875643 - 0061875651 - 9780061875632 - 9780061875663
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Home sausage making
By Charles Reavis
“Home sausage making” Metadata:
- Title: Home sausage making
- Author: Charles Reavis
- Language: English
- Number of Pages: Median: 122
- Publisher: ➤ Storey Communications - Garden Way Pub.
- Publish Date: 1981 - 1987
- Publish Location: Pownal, VT - Charlotte, Vt
“Home sausage making” Subjects and Themes:
- Subjects: Cooking (Sausages) - Sausages - Cookery (Sausages) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL4114966M - OL2407914M - OL24662961M
- Online Computer Library Center (OCLC) ID: 7105844 - 15366727
- Library of Congress Control Number (LCCN): 80039703 - 87045094
- All ISBNs: 9780882664774 - 9780882662466 - 0882662465 - 0882664778
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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23Charcuterie & French pork cookery
By Jane Grigson
“Charcuterie & French pork cookery” Metadata:
- Title: ➤ Charcuterie & French pork cookery
- Author: Jane Grigson
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Joseph - Penguin - Grub Street Publishing - Grub Street
- Publish Date: 1967 - 1970 - 2001
- Publish Location: Harmondsworth
“Charcuterie & French pork cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - Cookery, French - French Cookery - Cooking (Pork) - French Cooking - Cooking (pork) - Cooking, french
Edition Identifiers:
- The Open Library ID: OL21845038M - OL14951330M - OL17428610M - OL8764820M
- Online Computer Library Center (OCLC) ID: 47118696
- Library of Congress Control Number (LCCN): 2008426563
- All ISBNs: ➤ 1902304888 - 0140461582 - 0140467920 - 9780140467925 - 9781902304885 - 9780140461589
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Everything tastes better with bacon
By Sara Perry
“Everything tastes better with bacon” Metadata:
- Title: ➤ Everything tastes better with bacon
- Author: Sara Perry
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2002 - 2012
- Publish Location: San Francisco
“Everything tastes better with bacon” Subjects and Themes:
- Subjects: Cookery (Pork) - Bacon - Cooking (Pork) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL35786104M - OL3948314M
- Online Computer Library Center (OCLC) ID: 47100742
- Library of Congress Control Number (LCCN): 2001037240
- All ISBNs: 0811832392 - 9781452116860 - 1452116865 - 9780811832397
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Pure Pork Awesomeness
By Kevin Gillespie and David Joachim
“Pure Pork Awesomeness” Metadata:
- Title: Pure Pork Awesomeness
- Authors: Kevin GillespieDavid Joachim
- Language: English
- Number of Pages: Median: 240
- Publisher: Andrews McMeel Publishing
- Publish Date: 2015
“Pure Pork Awesomeness” Subjects and Themes:
- Subjects: Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL28550145M - OL29267082M - OL29267076M
- All ISBNs: ➤ 9781449470197 - 1449469566 - 9781449469566 - 144947019X - 1449447074 - 9781449447076
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Real Pigs
By Brad Weiss
“Real Pigs” Metadata:
- Title: Real Pigs
- Author: Brad Weiss
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Duke University Press Books - Duke University Press
- Publish Date: 2016
“Real Pigs” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Pork industry and trade - Cooking, american, north carolina - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27436695M - OL29737698M - OL36217243M
- Online Computer Library Center (OCLC) ID: 922913441
- Library of Congress Control Number (LCCN): 2015049624
- All ISBNs: ➤ 9780822361381 - 0822361574 - 0822361388 - 9780822361572 - 9780822374237 - 0822374234
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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27Pork Chop
By Ray Lampe and Jody Horton
“Pork Chop” Metadata:
- Title: Pork Chop
- Authors: Ray LampeJody Horton
- Language: English
- Number of Pages: Median: 128
- Publisher: Chronicle Books LLC
- Publish Date: 2013
“Pork Chop” Subjects and Themes:
- Subjects: ➤ Cooking (pork) - Cooking (Pork) - COOKING / Specific Ingredients / Meat
Edition Identifiers:
- The Open Library ID: OL28506064M - OL35782357M
- Library of Congress Control Number (LCCN): 2013026592
- All ISBNs: 9781452113678 - 9781452129808 - 145211367X - 1452129800
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Pig/pork
By Pía Spry-Marqués
“Pig/pork” Metadata:
- Title: Pig/pork
- Author: Pía Spry-Marqués
- Language: English
- Number of Pages: Median: 256
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2017
“Pig/pork” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Pork - Swine - History - Swine, history - Food habits - Social aspects - Human-animal relationships - Sus scrofa - Red Meat - Human-Animal Bond - Social & cultural history
Edition Identifiers:
- The Open Library ID: OL48666185M - OL26931981M
- Online Computer Library Center (OCLC) ID: 982857477 - 1252735725
- All ISBNs: ➤ 1472945395 - 9781472911407 - 1472911393 - 1472911407 - 9781472911391 - 9781472945396
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Professional charcuterie
By Kinsella, John
“Professional charcuterie” Metadata:
- Title: Professional charcuterie
- Author: Kinsella, John
- Language: English
- Number of Pages: Median: 288
- Publisher: Wiley - John Wiley & Sons
- Publish Date: 1996
- Publish Location: New York
“Professional charcuterie” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - Cookery (Fish) - Cooking (Fish) - Cooking (pork) - Cooking (meat) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL807013M
- Library of Congress Control Number (LCCN): 95043662
- All ISBNs: 9780471122371 - 0471122378
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Pig
By James Villas
“Pig” Metadata:
- Title: Pig
- Author: James Villas
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2010 - 2011
“Pig” Subjects and Themes:
- Subjects: ➤ Cooking (pork) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL39990140M - OL39985672M
- All ISBNs: 0470888857 - 9780470888858 - 0470888830 - 9780470888834
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur
By Georges Hennequin
“Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur” Metadata:
- Title: ➤ Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur
- Author: Georges Hennequin
- Language: fre
- Number of Pages: Median: 396
- Publisher: ➤ Société française d'éditions littéraires et techniques
- Publish Date: 1935
- Publish Location: Paris
“Nouveau manuel complet du charcutier, du boucher, et de l'équarrisseur” Subjects and Themes:
- Subjects: Pork - Cooking (Pork) - Meat cutting
Edition Identifiers:
- The Open Library ID: OL50197855M
- Online Computer Library Center (OCLC) ID: 390638280
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32La bête singulière
By Claudine Fabre-Vassas
“La bête singulière” Metadata:
- Title: La bête singulière
- Author: Claudine Fabre-Vassas
- Language: fre
- Number of Pages: Median: 418
- Publisher: ➤ Ecole des hautes études en sciences sociales - Gallimard
- Publish Date: 1992 - 1994
- Publish Location: [Paris] - Paris
“La bête singulière” Subjects and Themes:
- Subjects: ➤ Animals - Blood accusation - Christianity - Christianity and other religions - Cookery (Pork) - Dietary laws - Folklore - Food - Food habits - History - Jews - Judaism - Relations - Social aspects - Social aspects of Swine - Swine - Symbolic aspects - Symbolic aspects of Animals - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL1179370M - OL53588669M
- Online Computer Library Center (OCLC) ID: 38764104 - 37936060
- Library of Congress Control Number (LCCN): 94166130
- All ISBNs: 207073448X - 9782070734481
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33The singular beast
By Claudine Fabre-Vassas
“The singular beast” Metadata:
- Title: The singular beast
- Author: Claudine Fabre-Vassas
- Language: English
- Number of Pages: Median: 393
- Publisher: Columbia University Press
- Publish Date: 1997 - 1999
- Publish Location: New York
“The singular beast” Subjects and Themes:
- Subjects: ➤ Animals - Blood accusation - Christianity - Christianity and other religions - Cookery (Pork) - Dietary laws - Folklore - Food - Food habits - History - Jews - Judaism - Relations - Social aspects - Social aspects of Swine - Swine - Symbolic aspects - Symbolic aspects of Animals - Cooking (Pork) - Animals, symbolic aspects - Swine, folklore - Jews, dietary laws - Judaism, relations, christianity - Christianity and other religions, judaism - In folklore, mythology, & religion - Feeding Behavior - Prejudice - Porcs - Aspect social - Animaux - Aspect symbolique - Habitudes alimentaires - Histoire - Cuisine (Porc) - Juifs - Alimentation - Lois alimentaires - Meurtre rituel - Judaïsme - Christianisme - Interfaith relations - Antijudaismus - Christentum - Geschichte - Schwein - Symbolik - Antisemitismus - Varkens - Varkensvlees - Voedingsgewoonten - Joden - Christenen - Religious aspects - Christians - Kashrut - Antisemitism
Edition Identifiers:
- The Open Library ID: OL9727820M - OL1010410M
- Online Computer Library Center (OCLC) ID: 36024056 - 123270490
- Library of Congress Control Number (LCCN): 96050482
- All ISBNs: 9780231103671 - 9780231103664 - 0231103670 - 0231103662
First Setence:
"On June 11,1780, a noble breeder from the region of Sault in the Audois Psyrenees, a Mr. Fondi de Niort, alerted the administrator of Languedoc to the mountainous journey of a herd of pigs."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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34Le cochon
By Jacques Verroust
“Le cochon” Metadata:
- Title: Le cochon
- Author: Jacques Verroust
- Language: fre
- Number of Pages: Median: 224
- Publisher: ➤ Sang de la Terre - Sang de la terre
- Publish Date: 1987
- Publish Location: Paris
“Le cochon” Subjects and Themes:
- Subjects: ➤ Animals - Cookery (Pork) - Folklore - Pork - Swine in art - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL8986066M - OL2081113M
- Online Computer Library Center (OCLC) ID: 18557470
- Library of Congress Control Number (LCCN): 88118235
- All ISBNs: 9782869850125 - 2869850123
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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35Home pork making
By A. W. Fulton
“Home pork making” Metadata:
- Title: Home pork making
- Author: A. W. Fulton
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Orange Judd Company - Orange Judd company
- Publish Date: 1900 - 1907
- Publish Location: Chicago - New York
“Home pork making” Subjects and Themes:
- Subjects: Pork - Cookery (Pork) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL16612001M - OL529921M
- Online Computer Library Center (OCLC) ID: 4901329
- Library of Congress Control Number (LCCN): 99005640
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Country Ham Book
By Jeanne Voltz and Elaine J. Harvell
“Country Ham Book” Metadata:
- Title: Country Ham Book
- Authors: Jeanne VoltzElaine J. Harvell
- Language: English
- Number of Pages: Median: 146
- Publisher: ➤ University of North Carolina Press
- Publish Date: 1999 - 2015
“Country Ham Book” Subjects and Themes:
- Subjects: ➤ Cooking, american, southern style - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL9728397M - OL49782909M
- Online Computer Library Center (OCLC) ID: 41211345
- All ISBNs: 0807825190 - 9781469624235 - 9780807825198 - 1469624230
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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37British charcuterie
By Jennie Reekie
“British charcuterie” Metadata:
- Title: British charcuterie
- Author: Jennie Reekie
- Language: English
- Number of Pages: Median: 144
- Publisher: Ward Lock - Brand: Ward Lock
- Publish Date: 1988
- Publish Location: London
“British charcuterie” Subjects and Themes:
- Subjects: Cooking (Pork) - Cooking - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL21641803M
- Library of Congress Control Number (LCCN): 89142839
- All ISBNs: 9780706366808 - 0706366808
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Pig
By Johnnie Mountain
“Pig” Metadata:
- Title: Pig
- Author: Johnnie Mountain
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Bloomsbury Publishing Plc - Duncan Baird Publishers - Distributed in the USA by Sterling Publishing Co., Inc.
- Publish Date: 2012 - 2013
- Publish Location: London - New York
“Pig” Subjects and Themes:
- Subjects: Cooking (Pork) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27143082M - OL48737882M
- Online Computer Library Center (OCLC) ID: 794816691
- All ISBNs: ➤ 9781848990364 - 9781848990395 - 1848990367 - 9781848990562 - 1848990561 - 1848990391
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Field & feast
By Dean Carlson
“Field & feast” Metadata:
- Title: Field & feast
- Author: Dean Carlson
- Language: English
- Number of Pages: Median: 255
- Publish Date: 2016
“Field & feast” Subjects and Themes:
- Subjects: ➤ Small Farms - Sustainable agriculture - Cooking (Pork) - Local foods - American Cooking - Cooking (Goat meat) - Cooking (Lamb and mutton) - Cooking (Beef) - Cooking, american
- Places: Pennsylvania - United States
Edition Identifiers:
- The Open Library ID: OL27202507M
- Online Computer Library Center (OCLC) ID: 904813645
- All ISBNs: 1941868096 - 9781941868096
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Pâté, Confit, Rillette
By Brian Polcyn
“Pâté, Confit, Rillette” Metadata:
- Title: Pâté, Confit, Rillette
- Author: Brian Polcyn
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ W. W. Norton & Company - Norton & Company, Incorporated, W. W.
- Publish Date: 2019
“Pâté, Confit, Rillette” Subjects and Themes:
- Subjects: Home economics - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27345181M - OL36333821M
- All ISBNs: 9780393634327 - 0393634329 - 9780393634310 - 0393634310
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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41Pork
By Cree LeFavour
“Pork” Metadata:
- Title: Pork
- Author: Cree LeFavour
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Chronicle Books LLC - Chronicle
- Publish Date: 2014
- Publish Location: San Francisco, CA
“Pork” Subjects and Themes:
- Subjects: Cooking (Pork) - Pork - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27163270M - OL35803500M
- Online Computer Library Center (OCLC) ID: 870200078
- Library of Congress Control Number (LCCN): 2012287153
- All ISBNs: 9781452109831 - 9781452130538 - 1452130531 - 1452109834
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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42The Bacon Bible
By Peter Sherman and Stephanie Banyas
“The Bacon Bible” Metadata:
- Title: The Bacon Bible
- Authors: Peter ShermanStephanie Banyas
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ ABRAMS (Ignition) - Harry N. Abrams
- Publish Date: 2019
“The Bacon Bible” Subjects and Themes:
- Subjects: Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27338296M - OL39537761M
- All ISBNs: 9781683355052 - 141973461X - 1683355059 - 9781419734618
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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43Praise the Pig
By Jennifer L. S. Pearsall
“Praise the Pig” Metadata:
- Title: Praise the Pig
- Author: Jennifer L. S. Pearsall
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ SKYHORSE - Skyhorse Publishing Company, Incorporated - Skyhorse
- Publish Date: 2015
“Praise the Pig” Subjects and Themes:
- Subjects: Cooking (pork) - Cooking (Pork) - Cooking (Ham) - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL28272639M - OL29730534M
- Online Computer Library Center (OCLC) ID: 907190582
- Library of Congress Control Number (LCCN): 2016302990
- All ISBNs: 1634504356 - 9781510700390 - 1510700390 - 9781634504355
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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44Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Cooking cured pork
By United States. Department of Agriculture. Radio Service
“Cooking cured pork” Metadata:
- Title: Cooking cured pork
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Cooking cured pork” Subjects and Themes:
- Subjects: Planning - Cooking (Pork) - Formulas, recipes - Menus
Edition Identifiers:
- The Open Library ID: OL25602860M
- Online Computer Library Center (OCLC) ID: 871555441
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Pork in preferred ways
By United States. Department of Agriculture. Radio Service
“Pork in preferred ways” Metadata:
- Title: Pork in preferred ways
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1930
- Publish Location: [Washington, D.C.]
“Pork in preferred ways” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Pork) - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25647793M
- Online Computer Library Center (OCLC) ID: 870536983
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Pork in preferred ways
By United States. Department of Agriculture. Radio Service
“Pork in preferred ways” Metadata:
- Title: Pork in preferred ways
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Pork in preferred ways” Subjects and Themes:
- Subjects: Cooking (Pork) - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25602555M
- Online Computer Library Center (OCLC) ID: 869733352
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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48Savory pork, for the Thanksgiving dinner
By United States. Department of Agriculture. Radio Service
“Savory pork, for the Thanksgiving dinner” Metadata:
- Title: ➤ Savory pork, for the Thanksgiving dinner
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Savory pork, for the Thanksgiving dinner” Subjects and Themes:
- Subjects: Cooking (Pork) - Formulas, recipes - Thanksgiving cooking
Edition Identifiers:
- The Open Library ID: OL25591140M
- Online Computer Library Center (OCLC) ID: 869737471
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49News notes from Washington
By United States. Department of Agriculture. Radio Service
“News notes from Washington” Metadata:
- Title: News notes from Washington
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“News notes from Washington” Subjects and Themes:
- Subjects: ➤ Desserts - Cooking (Rice) - Rice puddings - Home economics - Waterfowl - Birdhouses - Stamp collecting - Preservation - Wildlife refuges - Feature stories - Forest fires - Plumbing - Repairing - Prevention and control - Citizen participation - Children's clothing - Christmas - Cheese industry - Seeds - Sweet potatoes - Soybean - Spring - Cooking (Meat) - Food prices - Budget - Vinegar - Planning - Housekeeping - Chili con carne - Chili powder - Food adulteration and inspection - Textile fabrics - Formulas, recipes - Control - Crickets - Pests - Vitamin A. - Breeding - Berries - Agriculture - Sweet potato products - Research - Cooking (Onions) - Onion industry - Cooking (Corn) - Corn industry - Plants - Drought tolerance - Drought-tolerant plants - Canning and preserving - Weather - Poultry industry - Shopping - Slips (Clothing) - Food - Cosmetics - Labeling - Hollies - Cooking (Pork) - Pork - Afforestation - Seedlings - Contamination - Trees - Lawns - Cooking (Ham) - 4-H clubs - Summer - Moths - Food supply - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL25575720M
- Online Computer Library Center (OCLC) ID: 852980545
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: Food - Cooking (Pork) - Pectin - Storage
Edition Identifiers:
- The Open Library ID: OL25597048M
- Online Computer Library Center (OCLC) ID: 864682118
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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