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Source: The Open Library

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1Home book of smoke-cooking meat, fish & game

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Book's cover

“Home book of smoke-cooking meat, fish & game” Metadata:

  • Title: ➤  Home book of smoke-cooking meat, fish & game
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Pyramid Books - David & Charles - Stackpole Books
  • Publish Date:
  • Publish Location: ➤  Newton Abbot - [Harrisburg, Pa.]

“Home book of smoke-cooking meat, fish & game” Subjects and Themes:

Edition Identifiers:

First Setence:

"THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts."

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Home sausage making

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Book's cover

“Home sausage making” Metadata:

  • Title: Home sausage making
  • Authors:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: Storey Publishing, LLC
  • Publish Date:

“Home sausage making” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3How to make your own sausages

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Book's cover

“How to make your own sausages” Metadata:

  • Title: How to make your own sausages
  • Author:
  • Language: English
  • Number of Pages: Median: 174
  • Publisher: ➤  Little, Brown Book Group Limited - Robinson
  • Publish Date:
  • Publish Location: London

“How to make your own sausages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4The sausage-making cookbook

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Book's cover

“The sausage-making cookbook” Metadata:

  • Title: The sausage-making cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 187
  • Publisher: Stackpole Books
  • Publish Date:
  • Publish Location: Harrisburg, PA

“The sausage-making cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5The New Charcuterie Cookbook

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Book's cover

“The New Charcuterie Cookbook” Metadata:

  • Title: The New Charcuterie Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  Page Street Publishing Company - Page Street Publishing Co.
  • Publish Date:

“The New Charcuterie Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The Johnsonville big taste of sausage cookbook

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Book's cover

“The Johnsonville big taste of sausage cookbook” Metadata:

  • Title: ➤  The Johnsonville big taste of sausage cookbook
  • Author:
  • Language: English
  • Publisher: Broadway Books
  • Publish Date:
  • Publish Location: New York

“The Johnsonville big taste of sausage cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Flying sausages

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Book's cover

“Flying sausages” Metadata:

  • Title: Flying sausages
  • Author:
  • Language: English
  • Number of Pages: Median: 232
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Flying sausages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Cooking with pride

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Book's cover

“Cooking with pride” Metadata:

  • Title: Cooking with pride
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 134
  • Publisher: Odom's Tennessee Pride Sausage
  • Publish Date:
  • Publish Location: Madison, Tenn

“Cooking with pride” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The complete sausage cookbook

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Book's cover

“The complete sausage cookbook” Metadata:

  • Title: The complete sausage cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 190
  • Publisher: San Francisco Book Co.
  • Publish Date:
  • Publish Location: San Francisco

“The complete sausage cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Hot links & country flavors

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Book's cover

“Hot links & country flavors” Metadata:

  • Title: Hot links & country flavors
  • Author:
  • Language: English
  • Number of Pages: Median: 380
  • Publisher: ➤  Distributed by Random House - Knopf
  • Publish Date:
  • Publish Location: New York

“Hot links & country flavors” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Mastering the craft of making sausage

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Book's cover

“Mastering the craft of making sausage” Metadata:

  • Title: ➤  Mastering the craft of making sausage
  • Author:
  • Language: English
  • Publisher: Burford Books
  • Publish Date:
  • Publish Location: Short Hills, NJ

“Mastering the craft of making sausage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Making great sausage

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Book's cover

“Making great sausage” Metadata:

  • Title: Making great sausage
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: Lark Books - Sterling
  • Publish Date:
  • Publish Location: Asheville, N.C

“Making great sausage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The sausage book

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Book's cover

“The sausage book” Metadata:

  • Title: The sausage book
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Good Life - Farming Books and Videos
  • Publish Date:
  • Publish Location: Preston

“The sausage book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The Italian Sausage Bible

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Book's cover

“The Italian Sausage Bible” Metadata:

  • Title: The Italian Sausage Bible
  • Author:
  • Publisher: Birlinn Publishers
  • Publish Date:

“The Italian Sausage Bible” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Mary Meade's sausage cook book

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Book's cover

“Mary Meade's sausage cook book” Metadata:

  • Title: Mary Meade's sausage cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 229
  • Publisher: Rand McNally
  • Publish Date:
  • Publish Location: [Chicago]

“Mary Meade's sausage cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Super-easy step-by-step sausagemaking

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Book's cover

“Super-easy step-by-step sausagemaking” Metadata:

  • Title: ➤  Super-easy step-by-step sausagemaking
  • Author:
  • Language: English
  • Number of Pages: Median: 81
  • Publisher: Vintage Books
  • Publish Date:
  • Publish Location: New York

“Super-easy step-by-step sausagemaking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Jody Maroni's Sausage Kingdom Cookbook

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Book's cover

“Jody Maroni's Sausage Kingdom Cookbook” Metadata:

  • Title: ➤  Jody Maroni's Sausage Kingdom Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Universe Publishing
  • Publish Date:

“Jody Maroni's Sausage Kingdom Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Make Your Own Biltong and Droewors

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Book's cover

“Make Your Own Biltong and Droewors” Metadata:

  • Title: ➤  Make Your Own Biltong and Droewors
  • Author:
  • Number of Pages: Median: 48
  • Publisher: Struik Publishers
  • Publish Date:

“Make Your Own Biltong and Droewors” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Antony & Araminta Hippisley Coxe's book of sausages

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Book's cover

“Antony & Araminta Hippisley Coxe's book of sausages” Metadata:

  • Title: ➤  Antony & Araminta Hippisley Coxe's book of sausages
  • Author:
  • Language: English
  • Number of Pages: Median: 250
  • Publisher: ➤  V. Gollancz in association with P. Crawley - Orion Publishing Group, Limited
  • Publish Date:
  • Publish Location: London

“Antony & Araminta Hippisley Coxe's book of sausages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The savory sausage

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Book's cover

“The savory sausage” Metadata:

  • Title: The savory sausage
  • Author:
  • Language: English
  • Number of Pages: Median: 416
  • Publisher: Poseidon Press
  • Publish Date:
  • Publish Location: New York

“The savory sausage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21The Art of Making Fermented Sausages

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Book's cover

“The Art of Making Fermented Sausages” Metadata:

  • Title: ➤  The Art of Making Fermented Sausages
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publisher: ➤  Outskirts Press - Bookmagic LLC
  • Publish Date:
  • Publish Location: Denver, Colo

“The Art of Making Fermented Sausages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22Butchery & sausage-making for dummies

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    Book's cover

    “Butchery & sausage-making for dummies” Metadata:

    • Title: ➤  Butchery & sausage-making for dummies
    • Author:
    • Language: English
    • Number of Pages: Median: 384
    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley
    • Publish Date:
    • Publish Location: Mississauga, ON

    “Butchery & sausage-making for dummies” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Home sausage making

      By

      Book's cover

      “Home sausage making” Metadata:

      • Title: Home sausage making
      • Author:
      • Language: English
      • Number of Pages: Median: 122
      • Publisher: ➤  Storey Communications - Garden Way Pub.
      • Publish Date:
      • Publish Location: Pownal, VT - Charlotte, Vt

      “Home sausage making” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1981
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Sausage

        By

        Book's cover

        “Sausage” Metadata:

        • Title: Sausage
        • Author:
        • Language: English
        • Number of Pages: Median: 164
        • Publisher: Ten Speed Press
        • Publish Date:
        • Publish Location: Berkeley [Calif.]

        “Sausage” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25The complete idiot's guide to sausage making

          By

          Book's cover

          “The complete idiot's guide to sausage making” Metadata:

          • Title: ➤  The complete idiot's guide to sausage making
          • Author:
          • Language: English
          • Number of Pages: Median: 240
          • Publisher: Alpha Books
          • Publish Date:
          • Publish Location: New York, N. Y

          “The complete idiot's guide to sausage making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2012
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            26Sausage & Jerky Handbook

            By

            “Sausage & Jerky Handbook” Metadata:

            • Title: Sausage & Jerky Handbook
            • Author:
            • Language: English
            • Number of Pages: Median: 72
            • Publisher: ➤  Sine nomine - Ekc Eldons Products
            • Publish Date:
            • Publish Location: [S.l

            “Sausage & Jerky Handbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1994
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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              27Bruce Aidells's complete sausage book

              By

              Book's cover

              “Bruce Aidells's complete sausage book” Metadata:

              • Title: ➤  Bruce Aidells's complete sausage book
              • Authors:
              • Language: English
              • Number of Pages: Median: 314
              • Publisher: Ten Speed Press
              • Publish Date:

              “Bruce Aidells's complete sausage book” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "MAKING SAUSAGE AT HOME IS NOT DIFFICULT OR OVERLY COMPLICATED, AND it can be a lot of fun."

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                28The art of making fermented sausages

                By

                “The art of making fermented sausages” Metadata:

                • Title: ➤  The art of making fermented sausages
                • Author:
                • Language: English
                • Number of Pages: Median: 244
                • Publisher: Outskirts Press
                • Publish Date:
                • Publish Location: Denver, Colo

                “The art of making fermented sausages” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2008
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29Charcuterie

                By

                Book's cover

                “Charcuterie” Metadata:

                • Title: Charcuterie
                • Author:
                • Language: English
                • Number of Pages: Median: 357
                • Publisher: Delmar
                • Publish Date:
                • Publish Location: Clifton Park, NY

                “Charcuterie” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2010
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                30In the charcuterie

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                Book's cover

                “In the charcuterie” Metadata:

                • Title: In the charcuterie
                • Author:
                • Language: English
                • Number of Pages: Median: 342
                • Publisher: ➤  Penguin Random House - Ten Speed Press
                • Publish Date:

                “In the charcuterie” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  31All about sausage

                  By

                  “All about sausage” Metadata:

                  • Title: All about sausage
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 95
                  • Publisher: ➤  Consumer Services, Oscar Mayer & Co.
                  • Publish Date:
                  • Publish Location: Madison, WI

                  “All about sausage” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1973
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  32The complete sausage cookbook

                  By

                  “The complete sausage cookbook” Metadata:

                  • Title: The complete sausage cookbook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 293
                  • Publisher: Stackpole Books
                  • Publish Date:
                  • Publish Location: Mechanicsburg, PA

                  “The complete sausage cookbook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1995
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33The great book of sausages

                  By

                  Book's cover

                  “The great book of sausages” Metadata:

                  • Title: The great book of sausages
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 264
                  • Publisher: Overlook TP - Overlook Press
                  • Publish Date:
                  • Publish Location: Woodstock, N.Y

                  “The great book of sausages” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "Sausage...even the word has a sizzling, succulent sound, and what memories it evokes."

                  Access and General Info:

                  • First Year Published: 1992
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

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                    34Sausage

                    By

                    Book's cover

                    “Sausage” Metadata:

                    • Title: Sausage
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 215
                    • Publisher: Lyons Press
                    • Publish Date:
                    • Publish Location: Guilford, Conn

                    “Sausage” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2011
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    35Salumi

                    By

                    “Salumi” Metadata:

                    • Title: Salumi
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 144
                    • Publisher: Chronicle Books
                    • Publish Date:
                    • Publish Location: San Francisco

                    “Salumi” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2008
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      36Um die Wurst

                      By

                      “Um die Wurst” Metadata:

                      • Title: Um die Wurst
                      • Author:
                      • Language: ger
                      • Number of Pages: Median: 125
                      • Publisher: Echtzeit-Verlag
                      • Publish Date:
                      • Publish Location: Basel

                      “Um die Wurst” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2007
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      37Sausage

                      By

                      “Sausage” Metadata:

                      • Title: Sausage
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 164
                      • Publisher: Ten Speed Press
                      • Publish Date:
                      • Publish Location: Berkeley [Calif.]

                      “Sausage” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2010
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      38Making Great Sausage at Home

                      By

                      Book's cover

                      “Making Great Sausage at Home” Metadata:

                      • Title: Making Great Sausage at Home
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 128
                      • Publisher: Lark Books
                      • Publish Date:

                      “Making Great Sausage at Home” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2002
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        39The Perfect Sausage

                        By

                        Book's cover

                        “The Perfect Sausage” Metadata:

                        • Title: The Perfect Sausage
                        • Author:
                        • Number of Pages: Median: 120
                        • Publisher: Schiffer
                        • Publish Date:

                        “The Perfect Sausage” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2013
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          40The Sausage Cookbook Bible 500 Recipes For Grinding Spicing Cooking And Enjoying The Food That Links The World

                          By

                          Book's cover

                          “The Sausage Cookbook Bible 500 Recipes For Grinding Spicing Cooking And Enjoying The Food That Links The World” Metadata:

                          • Title: ➤  The Sausage Cookbook Bible 500 Recipes For Grinding Spicing Cooking And Enjoying The Food That Links The World
                          • Author:
                          • Publisher: Cider Mill Press
                          • Publish Date:

                          “The Sausage Cookbook Bible 500 Recipes For Grinding Spicing Cooking And Enjoying The Food That Links The World” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2010
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          41Crafted meat

                          By

                          “Crafted meat” Metadata:

                          • Title: Crafted meat
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 256
                          • Publisher: ➤  Gestalten Verlag - Die Gestalten Verlag
                          • Publish Date:
                          • Publish Location: Berlin

                          “Crafted meat” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2015
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          42Salumi e formaggi

                          By

                          “Salumi e formaggi” Metadata:

                          • Title: Salumi e formaggi
                          • Author:
                          • Language: ita
                          • Number of Pages: Median: 98
                          • Publisher: Fratelli Fabbri
                          • Publish Date:
                          • Publish Location: Milano

                          “Salumi e formaggi” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1973
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          43Sausage Book

                          By

                          “Sausage Book” Metadata:

                          • Title: Sausage Book
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 60
                          • Publisher: ➤  Excellent Press - Excellent Press in association with Ludlow Bookbinders
                          • Publish Date:

                          “Sausage Book” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2006
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          44Sausage & Mash

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                          Book's cover

                          “Sausage & Mash” Metadata:

                          • Title: Sausage & Mash
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 158
                          • Publisher: Absolute Press
                          • Publish Date:

                          “Sausage & Mash” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2005
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            45Wurst und Würstchen

                            By

                            “Wurst und Würstchen” Metadata:

                            • Title: Wurst und Würstchen
                            • Author:
                            • Language: ger
                            • Number of Pages: Median: 139
                            • Publisher: Heyne
                            • Publish Date:
                            • Publish Location: München

                            “Wurst und Würstchen” Subjects and Themes:

                            Edition Identifiers:

                            • The Open Library ID: OL5362641M
                            • Online Computer Library Center (OCLC) ID: 31979723
                            • Library of Congress Control Number (LCCN): 72330489

                            Access and General Info:

                            • First Year Published: 1971
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            46Book of Sausages

                            By

                            Book's cover

                            “Book of Sausages” Metadata:

                            • Title: Book of Sausages
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 250
                            • Publisher: ➤  Not Avail - Orion Publishing Group, Limited
                            • Publish Date:

                            “Book of Sausages” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1998
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              47The book of the sausage

                              By

                              Book's cover

                              “The book of the sausage” Metadata:

                              • Title: The book of the sausage
                              • Authors:
                              • Language: English
                              • Number of Pages: Median: 224
                              • Publisher: Pan Books
                              • Publish Date:
                              • Publish Location: London [etc.]

                              “The book of the sausage” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1978
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              48The Hillshire Farm cookbook

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                              “The Hillshire Farm cookbook” Metadata:

                              • Title: The Hillshire Farm cookbook
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 64
                              • Publisher: ➤  Publications International, Ltd.
                              • Publish Date:
                              • Publish Location: Lincolnwood, IL

                              “The Hillshire Farm cookbook” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2009
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              49Generic HACCP model for cooked sausage

                              By

                              Book's cover

                              “Generic HACCP model for cooked sausage” Metadata:

                              • Title: ➤  Generic HACCP model for cooked sausage
                              • Author: ➤  
                              • Language: English
                              • Number of Pages: Median: 17
                              • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                              • Publish Date:
                              • Publish Location: Washington, D.C.?]

                              “Generic HACCP model for cooked sausage” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1994
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                50Roast spareribs with sausage stuffing

                                By

                                Book's cover

                                “Roast spareribs with sausage stuffing” Metadata:

                                • Title: ➤  Roast spareribs with sausage stuffing
                                • Author: ➤  
                                • Language: English
                                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                • Publish Date:
                                • Publish Location: [Washington, D.C.]

                                “Roast spareribs with sausage stuffing” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1929
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  Wiki

                                  Source: Wikipedia

                                  Wikipedia Results

                                  Search Results from Wikipedia

                                  Sausage

                                  or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages are made in

                                  Chorizo

                                  term longaniza generally refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine longganisa are often dyed red

                                  Saucisson

                                  Switzerland, the term saucisson being used only for sausages with interrupted maturation, therefore cooking sausages. Saucisson comes from the Latin salsus meaning

                                  List of sausages

                                  is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing

                                  Swiss sausages and cured meats

                                  specified. Sausages are primarily made of pork. Three types are made in Switzerland: grilling (blanched) sausages, raw sausages and cooking sausages. Among

                                  Sausages in Italian cuisine

                                  some types of sausages that can be either used fresh or cured, such as Tuscan sausages (Italian: salsicce toscane). The Italian sausage was initially

                                  Papet Vaudois

                                  smoked pork sausages from the canton are typically used. These are cooking sausages that are not meant to be eaten raw. The French term papet is derived

                                  Vienna sausage

                                  sausages are stuffed into a long casing, sometimes smoked, always thoroughly cooked. Beginning in the 1950s, the casings were removed. The sausages are

                                  Bratwurst

                                  their distinctive flavour, these sausages are traditionally grilled over a beechwood fire. As a main dish six sausages are served on a pewter plate with

                                  Lorne sausage

                                  one centimetre (one-half inch) thick before cooking. Square sausage has no casing, unlike traditional sausages, and must be tightly packed into the mould


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