Explore: Smoking (cooking)

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Source: The Open Library

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1Home Smoking and Curing

By

Book's cover

“Home Smoking and Curing” Metadata:

  • Title: Home Smoking and Curing
  • Author:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: ➤  Century - Medcom, Inc. - Random House UK Ltd. - Hutchinson - Ebury Press - Barrie & Jenkins - Arrow (A Division of Random House Group) - Random House UK - Vermilion
  • Publish Date: ➤  
  • Publish Location: London

“Home Smoking and Curing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Home book of smoke-cooking meat, fish & game

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Book's cover

“Home book of smoke-cooking meat, fish & game” Metadata:

  • Title: ➤  Home book of smoke-cooking meat, fish & game
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Pyramid Books - David & Charles - Stackpole Books
  • Publish Date:
  • Publish Location: ➤  Newton Abbot - [Harrisburg, Pa.]

“Home book of smoke-cooking meat, fish & game” Subjects and Themes:

Edition Identifiers:

First Setence:

"THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts."

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The smoked-foods cookbook

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Book's cover

“The smoked-foods cookbook” Metadata:

  • Title: The smoked-foods cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 232
  • Publisher: Stackpole Books
  • Publish Date:
  • Publish Location: Harrisburg, PA

“The smoked-foods cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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425 essentials

techniques for smoking

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Book's cover

“25 essentials” Metadata:

  • Title: 25 essentials
  • Author:
  • Language: English
  • Publisher: Harvard Common Press
  • Publish Date:
  • Publish Location: Boston, Mass

“25 essentials” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Mastering the craft of smoking food

By

Book's cover

“Mastering the craft of smoking food” Metadata:

  • Title: ➤  Mastering the craft of smoking food
  • Author:
  • Language: English
  • Publisher: Burford Books
  • Publish Date:
  • Publish Location: Springfield, NJ

“Mastering the craft of smoking food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The Quick & Easy Art of Smoking Food

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Book's cover

“The Quick & Easy Art of Smoking Food” Metadata:

  • Title: ➤  The Quick & Easy Art of Smoking Food
  • Author:
  • Language: English
  • Number of Pages: Median: 184
  • Publisher: ➤  Skyhorse Pub. - Winchester Press, New Win Pub.
  • Publish Date:
  • Publish Location: Clinton, NJ - New York, NY

“The Quick & Easy Art of Smoking Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Curing & smoking

By

Book's cover

“Curing & smoking” Metadata:

  • Title: Curing & smoking
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Firefly Books
  • Publish Date:
  • Publish Location: Richmond Hill, Ont

“Curing & smoking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Don Holm's book of Food drying, pickling & smoke curing

By

Book's cover

“Don Holm's book of Food drying, pickling & smoke curing” Metadata:

  • Title: ➤  Don Holm's book of Food drying, pickling & smoke curing
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Caxton Press - Caxton Printers
  • Publish Date:
  • Publish Location: Caldwell, Idaho

“Don Holm's book of Food drying, pickling & smoke curing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Drying, curing and smoking food

By

Book's cover

“Drying, curing and smoking food” Metadata:

  • Title: ➤  Drying, curing and smoking food
  • Author:
  • Language: English
  • Publisher: Grosset & Dunlap
  • Publish Date:
  • Publish Location: New York

“Drying, curing and smoking food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Easy Art of Smoking Food

By

Book's cover

“Easy Art of Smoking Food” Metadata:

  • Title: Easy Art of Smoking Food
  • Author:
  • Language: English
  • Number of Pages: Median: 180
  • Publisher: Winchester Press
  • Publish Date:
  • Publish Location: New York

“Easy Art of Smoking Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Charcuterie

By

Book's cover

“Charcuterie” Metadata:

  • Title: Charcuterie
  • Author:
  • Language: English
  • Number of Pages: Median: 320
  • Publisher: W. W. Norton
  • Publish Date:
  • Publish Location: New York, NY

“Charcuterie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    12Smoking food

    By

    Book's cover

    “Smoking food” Metadata:

    • Title: Smoking food
    • Author:
    • Language: English
    • Number of Pages: Median: 192
    • Publisher: ➤  Skyhorse Publishing Company, Incorporated - Skyhorse Publishing - Little, Brown Book Group Limited
    • Publish Date:

    “Smoking food” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

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      13Meat smoking and smokehouse design

      By

      Book's cover

      “Meat smoking and smokehouse design” Metadata:

      • Title: ➤  Meat smoking and smokehouse design
      • Author:
      • Language: English
      • Number of Pages: Median: 316
      • Publisher: Bookmagic
      • Publish Date:
      • Publish Location: Seminole, Fla

      “Meat smoking and smokehouse design” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

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        14The joy of smoking and salt curing

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        “The joy of smoking and salt curing” Metadata:

        • Title: ➤  The joy of smoking and salt curing
        • Author:
        • Language: English
        • Number of Pages: Median: 256
        • Publisher: ➤  Skyhorse Pub. - Skyhorse Publishing Company, Incorporated
        • Publish Date:
        • Publish Location: New York

        “The joy of smoking and salt curing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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        15Bradley Smoker Cookbook

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        “Bradley Smoker Cookbook” Metadata:

        • Title: Bradley Smoker Cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 176
        • Publisher: ➤  Skyhorse Publishing Company, Incorporated
        • Publish Date:

        “Bradley Smoker Cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        16Project smoke

        By

        Book's cover

        “Project smoke” Metadata:

        • Title: Project smoke
        • Author:
        • Language: English
        • Number of Pages: Median: 293
        • Publish Date:

        “Project smoke” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17Home smoking and curing

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        “Home smoking and curing” Metadata:

        • Title: Home smoking and curing
        • Author:
        • Language: English
        • Number of Pages: Median: 138
        • Publisher: Ebury Publishing - Ebury
        • Publish Date:
        • Publish Location: [London]

        “Home smoking and curing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2008
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Myron Mixon's BBQ rules

        By

        Book's cover

        “Myron Mixon's BBQ rules” Metadata:

        • Title: Myron Mixon's BBQ rules
        • Author:
        • Language: English
        • Number of Pages: Median: 239
        • Publisher: ➤  Harry N. Abrams - ABRAMS (Ignition)
        • Publish Date:

        “Myron Mixon's BBQ rules” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19God's Provisions

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        Book's cover

        “God's Provisions” Metadata:

        • Title: God's Provisions
        • Author:
        • Language: English
        • Number of Pages: Median: 41
        • Publisher: ➤  Dalton Publishing, Austin, Texas
        • Publish Date:

        “God's Provisions” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "This is one of the most important chapters because of the necessity of proper ventilation and space."

        Access and General Info:

        • First Year Published: 2003
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          20Smoking food at home

          By

          Book's cover

          “Smoking food at home” Metadata:

          • Title: Smoking food at home
          • Author:
          • Language: English
          • Number of Pages: Median: 176
          • Publisher: David & Charles
          • Publish Date:
          • Publish Location: Newton Abbot

          “Smoking food at home” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1985
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Coldsmoking Saltcuring Meat Fish Game

          By

          Book's cover

          “Coldsmoking Saltcuring Meat Fish Game” Metadata:

          • Title: ➤  Coldsmoking Saltcuring Meat Fish Game
          • Author:
          • Publisher: Lyons Press
          • Publish Date:

          “Coldsmoking Saltcuring Meat Fish Game” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22Charcuterie

          By

          “Charcuterie” Metadata:

          • Title: Charcuterie
          • Author:
          • Language: English
          • Number of Pages: Median: 320
          • Publisher: W. W. Norton & Company
          • Publish Date:

          “Charcuterie” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2013
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Thank You for Smoking

          By

          Book's cover

          “Thank You for Smoking” Metadata:

          • Title: Thank You for Smoking
          • Author:
          • Number of Pages: Median: 240
          • Publisher: Ten Speed Press
          • Publish Date:

          “Thank You for Smoking” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2019
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            24Cold-smoking & salt-curing meat, fish, & game

            By

            Book's cover

            “Cold-smoking & salt-curing meat, fish, & game” Metadata:

            • Title: ➤  Cold-smoking & salt-curing meat, fish, & game
            • Author:
            • Language: English
            • Number of Pages: Median: 158
            • Publisher: Lyons & Burford, Publishers
            • Publish Date:
            • Publish Location: New York, NY

            “Cold-smoking & salt-curing meat, fish, & game” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25Smoke cookery for backyard chefs and sportsmen

            By

            “Smoke cookery for backyard chefs and sportsmen” Metadata:

            • Title: ➤  Smoke cookery for backyard chefs and sportsmen
            • Author:
            • Language: English
            • Number of Pages: Median: 133
            • Publisher: Jolie Acres
            • Publish Date:
            • Publish Location: [Santa Clara, Calif.]

            “Smoke cookery for backyard chefs and sportsmen” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1969
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            26Home smoking and curing

            By

            Book's cover

            “Home smoking and curing” Metadata:

            • Title: Home smoking and curing
            • Author:
            • Language: English
            • Publisher: Skyhorse Pub.
            • Publish Date:
            • Publish Location: New York, NY

            “Home smoking and curing” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2012
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            27Curing and smoking turkeys

            By

            Book's cover

            “Curing and smoking turkeys” Metadata:

            • Title: Curing and smoking turkeys
            • Author:
            • Language: English
            • Publisher: ➤  United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
            • Publish Date:
            • Publish Location: Washington, D.C.?]

            “Curing and smoking turkeys” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1961
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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