Curing & smoking - Info and Reading Options
made at home
By Dick Strawbridge
"Curing & smoking" was published by Firefly Books in 2012 - Richmond Hill, Ont, it has 176 pages and the language of the book is English.
“Curing & smoking” Metadata:
- Title: Curing & smoking
- Author: Dick Strawbridge
- Language: English
- Number of Pages: 176
- Publisher: Firefly Books
- Publish Date: 2012
- Publish Location: Richmond Hill, Ont
“Curing & smoking” Subjects and Themes:
- Subjects: ➤ Cuisine (Aliments fume s) - Cooking (Smoked foods) - Smoked foods - Fumage - Cuisine (Aliments fumés) - Food, preservation - Food - Smoking (Cooking) - Preservation
Edition Specifications:
- Pagination: 176 p. :
Edition Identifiers:
- The Open Library ID: OL25759068M - OL17187349W
- Online Computer Library Center (OCLC) ID: 772686160
- Library of Congress Control Number (LCCN): 2012288326
- ISBN-13: 9781770850774
- ISBN-10: 1770850775
- All ISBNs: 1770850775 - 9781770850774
AI-generated Review of “Curing & smoking”:
"Curing & smoking" Table Of Contents:
- 1- Preparing for curing & smoking
- 2- Brining
- 3- Dry curing
- 4- Air drying
- 5- Hot smoking
- 6- Cold smoking.
"Curing & smoking" Description:
The Open Library:
An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
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- Preview Status: borrow
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