Explore: Preservation
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AI-Generated Overview About “preservation”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Food microbiology
By W. C. Frazier

“Food microbiology” Metadata:
- Title: Food microbiology
- Author: W. C. Frazier
- Language: English
- Number of Pages: Median: 539
- Publisher: ➤ Brand: McGraw-Hill - McGraw-Hill College - Tata McGraw-Hill - McGraw-Hill - Brand: Mcgraw-Hill College - McGraw-Hill Companies - McGraw-Hill Education - Europe
- Publish Date: 1958 - 1967 - 1978 - 1988
- Publish Location: ➤ New Delhi - Bombay - New York - London
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Preservation - Food Microbiology - Food Preservation - Aliments - Microbiologie - Conservation - Voeding - Food spoilage - Food poisoning - History - Alimentos (Microbiologia) - Altération
Edition Identifiers:
- The Open Library ID: ➤ OL20953928M - OL4544902M - OL5994028M - OL2386283M - OL21883117M - OL17417656M - OL6248596M - OL13920475M
- Online Computer Library Center (OCLC) ID: 236462 - 656604
- Library of Congress Control Number (LCCN): 58009855 - 77012599 - 66025476 - 87015264
- All ISBNs: ➤ 0070219176 - 9780070219212 - 007100436X - 9780070219175 - 9780070993174 - 9780071004367 - 0070219214 - 0070993173
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The technology of food preservation
By Norman W. Desrosier

“The technology of food preservation” Metadata:
- Title: ➤ The technology of food preservation
- Author: Norman W. Desrosier
- Language: English
- Number of Pages: Median: 418
- Publisher: AVI Pub. Co. - Avl
- Publish Date: 1959 - 1963 - 1970 - 1977
- Publish Location: Westport, Conn
“The technology of food preservation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Voedselconservering - Conservation - Aliments - Levensmiddelenindustrie
Edition Identifiers:
- The Open Library ID: ➤ OL4553265M - OL13656502M - OL6268127M - OL43018347M - OL5880975M - OL5443882M
- Online Computer Library Center (OCLC) ID: 1747653
- Library of Congress Control Number (LCCN): 63011922 - 73094690 - 59004284 - 77022799
- All ISBNs: 0870552325 - 0870550667 - 9780870550669 - 9780870552328
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Hygiene for management
By Richard A. Sprenger

“Hygiene for management” Metadata:
- Title: Hygiene for management
- Author: Richard A. Sprenger
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Highfield.co.uk Ltd - Highfield - Highfield Publications
- Publish Date: ➤ 1983 - 1985 - 1988 - 1991 - 1993 - 1997 - 1998 - 2003 - 2012
- Publish Location: ➤ Wakefield - Rotherham - Doncaster
“Hygiene for management” Subjects and Themes:
- Subjects: ➤ Food contamination - Food handling - Food industry and trade - Food poisoning - Food service - Food service employees - Food service management - Health and hygiene - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Law and legislation - Sanitation - Health aspects - Prevention - Food - Preservation - Hygiene - Food Contamination - Food Handling - Foodborne Diseases - Prevention & control - Food Services - Voedselverontreiniging - Management - Aliments - Manipulation
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL20419717M - OL15342900M - OL51017584M - OL9331364M - OL16831820M - OL12800378M - OL9378100M - OL8652063M - OL15342896M - OL15342901M - OL12076039M
- Online Computer Library Center (OCLC) ID: ➤ 69102936 - 26354296 - 53241936 - 19675105 - 17952954 - 50843424 - 30035251 - 13507387
- All ISBNs: ➤ 9780950856100 - 1871912636 - 9789023640172 - 9023640179 - 0950856185 - 1871912016 - 9781871912661 - 9781871912258 - 095085610X - 1871912601 - 9781907751684 - 9781904544128 - 9781871912609 - 1871912660 - 9781871912630 - 1904544126 - 9780950856186 - 1871912253 - 0950856142 - 9780950856148 - 9781871912012 - 1907751688
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Agricultural process engineering
By S. M. Henderson

“Agricultural process engineering” Metadata:
- Title: ➤ Agricultural process engineering
- Author: S. M. Henderson
- Language: English
- Number of Pages: Median: 430
- Publisher: Wiley - Avi Pub. Co.
- Publish Date: 1955 - 1966 - 1976
- Publish Location: ➤ Westport, Conn - New York - [n.p
“Agricultural process engineering” Subjects and Themes:
- Subjects: ➤ Agricultural engineering - Agricultural machinery - Agricultural processing - Food - Farm produce - Preservation
Edition Identifiers:
- The Open Library ID: OL6158109M - OL5595303M - OL4889818M
- Online Computer Library Center (OCLC) ID: 1575061 - 429958
- Library of Congress Control Number (LCCN): 76021452 - 54012684 - 68000884
- All ISBNs: 0870552120 - 9780870552120
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Preserving the Japanese way
By Nancy Singleton Hachisu

“Preserving the Japanese way” Metadata:
- Title: Preserving the Japanese way
- Author: Nancy Singleton Hachisu
- Language: English
- Number of Pages: Median: 365
- Publisher: Andrews McMeel Publishing
- Publish Date: 2015 - 2024
“Preserving the Japanese way” Subjects and Themes:
- Subjects: ➤ Salting of food - Food - Fermented foods - Japanese - Preservation - Canning and preserving - Japanese Cooking - Fermentation - Cooking, japanese
- Places: Japan
Edition Identifiers:
- The Open Library ID: ➤ OL35509748M - OL35877612M - OL51127596M - OL27188744M - OL35796946M - OL35499122M
- Online Computer Library Center (OCLC) ID: 910566575
- Library of Congress Control Number (LCCN): 2014931306
- All ISBNs: ➤ 9781449471538 - 1449471536 - 9781449471514 - 9781449460945 - 1449460941 - 9781449471521 - 9781449450885 - 1449450881 - 1449471528 - 1524894761 - 9781524894764 - 144947151X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The self-sufficient gardener
By Seymour, John

“The self-sufficient gardener” Metadata:
- Title: The self-sufficient gardener
- Author: Seymour, John
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Doubleday - Faber and Faber - Corgi
- Publish Date: 1978 - 1979 - 1994
- Publish Location: Garden City, N.Y - London
“The self-sufficient gardener” Subjects and Themes:
- Subjects: ➤ Preservation - Fruit-culture - Vegetable gardening - Vegetables - Fruit - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL15062269M - OL4730993M - OL3899519M
- Online Computer Library Center (OCLC) ID: 7576983 - 60232374
- Library of Congress Control Number (LCCN): 81461607 - 78019223
- All ISBNs: ➤ 0552141879 - 9780385146708 - 0571112129 - 0385146701 - 9780571112128 - 9780552141871
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7No Night without Stars
By Andre Norton

“No Night without Stars” Metadata:
- Title: No Night without Stars
- Author: Andre Norton
- Language: English
- Number of Pages: Median: 235
- Publisher: ➤ Fawcett Publications - Gollancz - Atheneum - Fawcett - Ballantine Books - Orion Publishing Group, Limited
- Publish Date: 1975 - 1976 - 1979 - 1985
- Publish Location: ➤ New York, NY - Greenwich, CT - New York - London
“No Night without Stars” Subjects and Themes:
- Subjects: ➤ Science fiction - Fiction in English - Post-apolocalyptic - Apocalypse - Preservation - Memory - Science - searching - quest for knowledge - Regression (Civilization) - Fiction - Extinct cities - Mutation (Biology) - Fiction, science fiction, general - Children's fiction
- Time: Post-Apocalypse
Edition Identifiers:
- The Open Library ID: OL17838900M - OL9802071M - OL7567168M - OL17513975M - OL5187503M
- Online Computer Library Center (OCLC) ID: 1255148 - 259360224 - 12776519 - 3486579
- Library of Congress Control Number (LCCN): 75006948
- All ISBNs: ➤ 0575021926 - 0345325206 - 0689500335 - 9780575021921 - 9780345325204 - 0449232646 - 9780449232644 - 9780689500336
Author's Alternative Names:
"André Norton", "Andre NORTON", "Andrew North", "Miguel Arazuri", "Andrė Norton", "André NORTON", "Alice M. Norton", "André Norton", "Norton André", "Alice Mary Norton", "María del Carmen Gutiérrez Sánchez", "Enid Colman", "Alice Andre Norton", "Alice Norton", "André Ronsac", "Clara San Miguel", "Carmela Gutiérrez de Gambra",Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Pickled, Potted, and Canned
By Sue Shephard

“Pickled, Potted, and Canned” Metadata:
- Title: Pickled, Potted, and Canned
- Author: Sue Shephard
- Language: English
- Number of Pages: Median: 366
- Publisher: ➤ Simon & Schuster - Headline Book Publishing - Headline
- Publish Date: 2000 - 2001 - 2006
- Publish Location: New York - London
“Pickled, Potted, and Canned” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - History - Preservation - Canning and preserving -- History - Food Preservation - Voedselconservering - Konservierung - Lebensmittel - Food, preservation - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL7959461M - OL22428898M - OL23246222M - OL7947745M - OL7960322M - OL7927066M
- Online Computer Library Center (OCLC) ID: 45592684 - 76910052
- Library of Congress Control Number (LCCN): 2001032065 - 2001320290
- All ISBNs: ➤ 9780743216333 - 0743255534 - 0743216334 - 0747223343 - 9780743255530 - 0747262071 - 9780747223344 - 9780747262077
First Setence:
"LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Ball blue book
By Ball Brothers Company, inc

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Ball Brothers Company, inc
- Language: English
- Number of Pages: Median: 60
- Publisher: Ball Brothers Company
- Publish Date: 1960 - 1969
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Canning and preserving - Frozen foods - Food - Preservation - American Cooking
Edition Identifiers:
- The Open Library ID: OL24925716M - OL53738771M
- Online Computer Library Center (OCLC) ID: 9714585 - 261135825 - 83813086
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Making the best of basics
By James Talmage Stevens

“Making the best of basics” Metadata:
- Title: Making the best of basics
- Author: James Talmage Stevens
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Bookcraft Pubs - Gold Leaf Press (WA) - Peton Corporation - Gold Leaf Press - Peton Corp.
- Publish Date: 1975 - 1982 - 1996 - 1997
- Publish Location: ➤ Salt Lake City - Carson City, Nev
“Making the best of basics” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5183134M - OL970358M - OL8684053M - OL9875634M
- Online Computer Library Center (OCLC) ID: 34318994 - 1341335
- Library of Congress Control Number (LCCN): 96007076 - 75000953
- All ISBNs: 9789994544004 - 1882723252 - 9781882723256 - 9994544004
Author's Alternative Names:
"James Talmage " Prepper" Stevens" and "James Talmage "Dr Prepper" Stevens"Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11On All Hallow's Eve
By Grace Chetwin

“On All Hallow's Eve” Metadata:
- Title: On All Hallow's Eve
- Author: Grace Chetwin
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Lothrop, Lee & Shepard Books - Maxwell Macmillan International - Feral Press - Maxwell Macmillan Canada - Aladdin Books
- Publish Date: 1984 - 1992 - 1998
- Publish Location: Toronto - New York
“On All Hallow's Eve” Subjects and Themes:
- Subjects: ➤ Fantasy - Fiction - Time travel - Juvenile fiction - Halloween - Space and time - Donna Harsh Collection - Canning and preserving - Fruit - Vegetables - Preservation - Children's fiction - Space and time, fiction - Fantasy fiction - Time travel, fiction
Edition Identifiers:
- The Open Library ID: OL9434868M - OL2842471M - OL1564718M
- Online Computer Library Center (OCLC) ID: 10533156 - 48664335 - 25026011
- Library of Congress Control Number (LCCN): 91046440 - 75043884 - 84004391
- All ISBNs: ➤ 9780964934993 - 9780689716171 - 0688030122 - 096493499X - 9780688030124 - 0689716176
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Ball blue book
By Ball Corporation

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Ball Corporation
- Language: English
- Number of Pages: Median: 112
- Publisher: Alltrista Corp.
- Publish Date: 1994
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Food - Frozen foods - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL24953472M
- Online Computer Library Center (OCLC) ID: 34162098
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Complete book of home preserving
By Judi Kingry and Lauren Devine

“Complete book of home preserving” Metadata:
- Title: ➤ Complete book of home preserving
- Authors: Judi KingryLauren Devine
- Language: English
- Number of Pages: Median: 448
- Publisher: Robert Rose
- Publish Date: 2006
“Complete book of home preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cookery (Vegetables) - Cookery (Fruit) - Pickles - Vegetables - Fruit - Preservation - Cooking (Fruit) - Cooking (Vegetables) - Cooking
Edition Identifiers:
- The Open Library ID: OL8082182M
- Library of Congress Control Number (LCCN): 2007701974
- All ISBNs: 9780778801399 - 077880139X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14From crude oil to fast food
By Ian Graham

“From crude oil to fast food” Metadata:
- Title: From crude oil to fast food
- Author: Ian Graham
- Language: English
- Number of Pages: Median: 48
- Publisher: Capstone - Raintree Publishers
- Publish Date: 2015 - 2016 - 2021
“From crude oil to fast food” Subjects and Themes:
- Subjects: ➤ Heat - Power resources - Petroleum - Petroleum, juvenile literature - Petroleum as fuel - Food, preservation - Food, juvenile literature - Juvenile literature - Food - Preservation - Packaging
Edition Identifiers:
- The Open Library ID: ➤ OL38857734M - OL28824983M - OL28197685M - OL37258778M - OL34274990M - OL35142699M - OL28800540M - OL38855834M - OL36351416M
- Online Computer Library Center (OCLC) ID: 904786776
- Library of Congress Control Number (LCCN): 2014015714
- All ISBNs: ➤ 148460900X - 9781484665985 - 1406289639 - 9781484665282 - 140628968X - 9781484612187 - 148460895X - 1484608909 - 9781484608906 - 9781484609002 - 1484608852 - 9781484608852 - 9781484608951 - 9781406289633 - 1484612183 - 1484665988 - 9781406289688 - 1484665287
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Ball blue book of preserving
By Ball Brothers Company, inc

“Ball blue book of preserving” Metadata:
- Title: Ball blue book of preserving
- Author: Ball Brothers Company, inc
- Language: English
- Number of Pages: Median: 124
- Publisher: Alltrista Consumer Products
- Publish Date: 2004
“Ball blue book of preserving” Subjects and Themes:
- Subjects: Canning and preserving - Frozen foods - Food - Preservation - Drying
Edition Identifiers:
- The Open Library ID: OL8579184M
- All ISBNs: 9780972753708 - 0972753702
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Preserving
By Oded Schwartz

“Preserving” Metadata:
- Title: Preserving
- Author: Oded Schwartz
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ DK Pub. - Dorling Kindersley - Reader's Digest Association (Canada)
- Publish Date: 1996
- Publish Location: Montreal - London - New York
“Preserving” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Canning and preserving - Conservation et mise en conserves - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL35719984M - OL20252102M - OL973907M
- Online Computer Library Center (OCLC) ID: 43225807 - 34320431 - 35937491
- Library of Congress Control Number (LCCN): 96010833
- All ISBNs: ➤ 0789410532 - 9780888505309 - 0888505302 - 9780789410535 - 9780751303452 - 0751303453
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Beyond the glitter
By Gerald L. Wykoff

“Beyond the glitter” Metadata:
- Title: Beyond the glitter
- Author: Gerald L. Wykoff
- Language: English
- Number of Pages: Median: 203
- Publisher: Adamas
- Publish Date: 1982 - 1989
- Publish Location: Washington, D.C
“Beyond the glitter” Subjects and Themes:
- Subjects: ➤ Gems - Jewelry - Purchasing - Preservation - Gem cutting - Precious stones - Cleaning - Jewelry trade
Edition Identifiers:
- The Open Library ID: OL9883846M - OL3790986M
- Online Computer Library Center (OCLC) ID: 8493022 - 20016119
- Library of Congress Control Number (LCCN): 89015174 - 81069981
- All ISBNs: 096078926X - 0960789219 - 9780960789214 - 9780960789269
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The busy person's guide to preserving food
By Janet Chadwick

“The busy person's guide to preserving food” Metadata:
- Title: ➤ The busy person's guide to preserving food
- Author: Janet Chadwick
- Language: English
- Number of Pages: Median: 172
- Publisher: ➤ Garden Way Pub. - Storey Communications
- Publish Date: 1982 - 1995
- Publish Location: Pownal, Vt - Charlotte, Vt
“The busy person's guide to preserving food” Subjects and Themes:
- Subjects: Food - Preservation - Food, preservation
Edition Identifiers:
- The Open Library ID: OL3481667M - OL1280020M
- Online Computer Library Center (OCLC) ID: 32203635 - 8195580
- Library of Congress Control Number (LCCN): 95011845 - 82001022
- All ISBNs: 9780882669007 - 9780882662633 - 0882669001 - 0882662635
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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19Chemische Lebensmittelkonservierung
By Erich Lück, Erich Lück and Martin Jager

“Chemische Lebensmittelkonservierung” Metadata:
- Title: ➤ Chemische Lebensmittelkonservierung
- Authors: Erich LückErich LückMartin Jager
- Languages: English - ger
- Number of Pages: Median: 273
- Publisher: ➤ Springer-Verlag - Springer - Springer Berlin / Heidelberg - Springer Berlin Heidelberg
- Publish Date: ➤ 1977 - 1980 - 1986 - 1997 - 2012
- Publish Location: New York - Berlin
“Chemische Lebensmittelkonservierung” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Food preservatives - Additives - Food additives - Food & beverage technology - Technology & Industrial Arts - Food And Beverage Additives - Technology - Science/Mathematics - Chemistry - General - Food Science - Science : Chemistry - General - Technology / Food Industry & Science - Food, preservation
Edition Identifiers:
- The Open Library ID: ➤ OL34490825M - OL28158383M - OL9061825M - OL4539363M - OL4099081M - OL2777537M - OL1001013M
- Library of Congress Control Number (LCCN): 80013439 - 77005675 - 96039964 - 86140735
- All ISBNs: ➤ 9783642969256 - 9780387159508 - 9780387081847 - 9783642633874 - 0387081844 - 0387100563 - 354061138X - 3642633870 - 9780387100562 - 0387159509 - 038761138X - 9780387611389 - 9783540611387 - 3642969259
First Setence:
"All foods are prone to spoilage and must therefore be consumed immediately or, where this is not possible or desirable, preserved so that they can be stored."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20Ball blue book
By Alltrista Corporation

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Alltrista Corporation
- Language: English
- Number of Pages: Median: 120
- Publisher: Alltrista Corp. and Ball Corp.
- Publish Date: 1995
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Food - Frozen foods - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL24610725M
- Online Computer Library Center (OCLC) ID: 33929762
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Theory of restoration
By Cesare Brandi

“Theory of restoration” Metadata:
- Title: Theory of restoration
- Author: Cesare Brandi
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ Nardini - Istituto centrale per il restauro
- Publish Date: 2005
- Publish Location: Firenze - Roma
“Theory of restoration” Subjects and Themes:
- Subjects: ➤ Art - Conservation and restoration - Art objects - Monuments - Antiquities - Preservation - Art, conservation and restoration
- People: Cesare Brandi
Edition Identifiers:
- The Open Library ID: OL16278158M
- Online Computer Library Center (OCLC) ID: 61441704
- Library of Congress Control Number (LCCN): 2006490421
- All ISBNs: 9788840440897 - 8840440895
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The science of food
By P. M. Gaman and K B Sherrington

“The science of food” Metadata:
- Title: The science of food
- Authors: P. M. GamanK B Sherrington
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
- Publish Date: ➤ 1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
- Publish Location: ➤ Boston, Mass - Oxford - New York
“The science of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
- Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
- Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
- All ISBNs: ➤ 0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964
First Setence:
"All scientific study involves accurate measurement."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Foods
By Margaret McWilliams

“Foods” Metadata:
- Title: Foods
- Author: Margaret McWilliams
- Language: English
- Number of Pages: Median: 588
- Publisher: ➤ Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
- Publish Date: ➤ 1989 - 1993 - 1996 - 1997 - 2000 - 2001 - 2004 - 2005 - 2007
- Publish Location: ➤ Toronto - New York - Upper Saddle River, N.J
“Foods” Subjects and Themes:
- Subjects: ➤ Food - Cooking - Preservation - Cookery - Analysis - Composition - Lebensmittelqualität - Lebensmittelchemie - Lebensmittelanalyse - Food, composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL9291758M - OL7342216M - OL3293178M - OL9296870M - OL981326M - OL7337103M - OL7266107M - OL7330484M - OL6778664M - OL1727122M - OL2033061M - OL7336272M - OL9290926M - OL9220821M - OL9285132M
- Online Computer Library Center (OCLC) ID: 26724120
- Library of Congress Control Number (LCCN): 96018910 - 2004012300 - 00021914 - 92031289 - 88008961
- All ISBNs: ➤ 9780131568532 - 9780135209905 - 9780131425361 - 0130212822 - 0135209900 - 0131568531 - 0023798114 - 9780023798115 - 0131425366 - 0023798203 - 9780023798207 - 9780130212825
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The art of asking questions
By Stanley L. Payne

“The art of asking questions” Metadata:
- Title: The art of asking questions
- Author: Stanley L. Payne
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Oxford University Press - Princeton Univ Pr - Princeton University Press - Princeton U.P.
- Publish Date: ➤ 1951 - 1971 - 1980 - 2014 - 2016
- Publish Location: ➤ Princeton, N.J - Princeton - Princeton (N.J.) - Oxford
“The art of asking questions” Subjects and Themes:
- Subjects: ➤ Questioning - Refrigerators - Eggs - Storage - Preservation - Interviews as Topic - Surveys and Questionnaires - 70.03 methods, techniques and organization of social science research - Vragenlijsten - Opinieonderzoek - Onderzoeksmethoden - Questionnaires - Public opinion polls - Research - Vocational Guidance - Communication - Language
Edition Identifiers:
- The Open Library ID: ➤ OL7756782M - OL29272093M - OL28546483M - OL28602545M - OL29236006M - OL21510691M - OL15106878M - OL21375997M - OL21521591M - OL21328551M - OL6093360M - OL17755529M
- Online Computer Library Center (OCLC) ID: 7297157 - 60169963 - 189264
- Library of Congress Control Number (LCCN): 51010734 - 80007824 - a51010734
- All ISBNs: ➤ 9780691028217 - 9780691093048 - 9780691643069 - 1400858062 - 0691093040 - 9781400858064 - 1322006458 - 0691028214 - 9780691615684 - 0691615683 - 9781322006451 - 0691643067
Author's Alternative Names:
"Stanley Le Payne" and "Stanley Le Baron Payne"Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Charcuterie
By Michael Ruhlman

“Charcuterie” Metadata:
- Title: Charcuterie
- Author: Michael Ruhlman
- Language: English
- Number of Pages: Median: 320
- Publisher: W. W. Norton
- Publish Date: 2005
- Publish Location: New York, NY
“Charcuterie” Subjects and Themes:
- Subjects: ➤ Food - Smoked meat - Preservation - Food, preservation - Cooking (smoked foods) - Smoking (Cooking)
Edition Identifiers:
- The Open Library ID: OL3400218M
- Online Computer Library Center (OCLC) ID: 60420937
- Library of Congress Control Number (LCCN): 2005014414
- All ISBNs: 0393058298 - 9780393058291
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Preserving Food without Freezing or Canning
By The Gardeners and Farmers of Centre Terre Vivante

“Preserving Food without Freezing or Canning” Metadata:
- Title: ➤ Preserving Food without Freezing or Canning
- Author: ➤ The Gardeners and Farmers of Centre Terre Vivante
- Language: English
- Number of Pages: Median: 197
- Publisher: Chelsea Green Publishing
- Publish Date: 2007
“Preserving Food without Freezing or Canning” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Methods - Canning & Preserving - Cooking / General - Cooking - Cooking / Wine
Edition Identifiers:
- The Open Library ID: OL8814021M - OL38021017M
- Online Computer Library Center (OCLC) ID: 122280218
- Library of Congress Control Number (LCCN): 2011507206
- All ISBNs: 9781933392592 - 9781603581790 - 1603581790 - 1933392592
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Putting food by
By Ruth Hertzberg

“Putting food by” Metadata:
- Title: Putting food by
- Author: Ruth Hertzberg
- Language: English
- Number of Pages: Median: 495
- Publisher: ➤ S. Greene Press - Stephen Greene Press - Bantam Books
- Publish Date: ➤ 1973 - 1974 - 1975 - 1976 - 1982
- Publish Location: ➤ Toronto (etc) - Brattleboro, Vt
“Putting food by” Subjects and Themes:
- Subjects: ➤ Food - Preservation - canning - food storage - storing food - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL21270574M - OL5062321M - OL3489466M - OL23256678M - OL5093597M - OL5761784M
- Online Computer Library Center (OCLC) ID: 2025759 - 631856
- Library of Congress Control Number (LCCN): 74027454 - 74165212 - 82009176 - 71188897
- All ISBNs: ➤ 0828901635 - 0828901643 - 9780828904681 - 9780828902519 - 0828904693 - 9780828904698 - 9780828901635 - 0828902526 - 9780828902526 - 9780828901642 - 0828904685 - 0828902518
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The all new Ball book of canning and preserving
By Ball Corporation

“The all new Ball book of canning and preserving” Metadata:
- Title: ➤ The all new Ball book of canning and preserving
- Author: Ball Corporation
- Language: English
- Number of Pages: Median: 368
- Publish Date: 2016
“The all new Ball book of canning and preserving” Subjects and Themes:
- Subjects: Food - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL27207782M
- Online Computer Library Center (OCLC) ID: 911069245
- Library of Congress Control Number (LCCN): 2015958285
- All ISBNs: 0848746783 - 9780848746780
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29U.S. Geological Survey nutrient preservation experiment
By Charles J. Patton
“U.S. Geological Survey nutrient preservation experiment” Metadata:
- Title: ➤ U.S. Geological Survey nutrient preservation experiment
- Author: Charles J. Patton
- Language: English
- Number of Pages: Median: 107
- Publisher: ➤ Open-File Reports Section/ESIC [distributor] - U.S. Dept. of the Interior, U.S. Geological Survey - U.S. Geological Survey, Branch of Information Services [distributor] - The Survey - U.S. Geological Survey, U.S. Department of the Interior
- Publish Date: 1995 - 1999
- Publish Location: Denver, Co - Denver, Colo
“U.S. Geological Survey nutrient preservation experiment” Subjects and Themes:
- Subjects: ➤ Experiments - Measurement - Nutrient pollution of water - Plant nutrients - Pollution - Preservation - Water - Water quality
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL22266282M - OL18133324M - OL17118822M - OL17686809M - OL15544162M - OL17131257M - OL18096189M - OL81893M - OL22381241M - OL13620641M - OL13624751M - OL17437620M
- Online Computer Library Center (OCLC) ID: 41027495 - 36908656
- Library of Congress Control Number (LCCN): 99187255
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The joy of pickling
By Linda Ziedrich

“The joy of pickling” Metadata:
- Title: The joy of pickling
- Author: Linda Ziedrich
- Language: English
- Number of Pages: Median: 375
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: ➤ 1998 - 1999 - 2009 - 2010 - 2016
- Publish Location: Boston, Mass
“The joy of pickling” Subjects and Themes:
- Subjects: Canning and preserving - Vegetables - Preservation - Vegetables, preservation - Pickles
Edition Identifiers:
- The Open Library ID: OL17076173M - OL51044645M - OL362674M - OL8604831M - OL44143031M
- Library of Congress Control Number (LCCN): 98022880 - 2008036446
- All ISBNs: ➤ 1558321322 - 1558323740 - 1558323759 - 9781558323742 - 1558321330 - 9781558321335 - 9781458756596 - 9781558321328 - 1458756599 - 9781558323759 - 9781558328709 - 155832870X
First Setence:
"IN CORVALLIS, OREGON, Chinese scientists arriving for a two-week stay opened suitcases full of pickles and dry noodles."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Summary of trade and tariff information
By Tom Lopp
“Summary of trade and tariff information” Metadata:
- Title: ➤ Summary of trade and tariff information
- Author: Tom Lopp
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ U.S. International Trade Commission - United States International Trade Commission
- Publish Date: 1981 - 1982 - 1983
- Publish Location: Washington, D.C
“Summary of trade and tariff information” Subjects and Themes:
- Subjects: ➤ Statistics - Fishery products - Fish trade - Fish as food - Frozen fishery products - Preservation - Container industry - Forest products industry
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17827676M - OL17664702M - OL17654650M - OL17827677M - OL17656575M - OL17829824M - OL17663005M - OL17654651M - OL17829122M - OL17831019M - OL16805626M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Integrated pollution control licensing
By Ireland. Environmental Protection Agency.
“Integrated pollution control licensing” Metadata:
- Title: ➤ Integrated pollution control licensing
- Author: ➤ Ireland. Environmental Protection Agency.
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ Environmental Protection Agency
- Publish Date: 1995 - 1996 - 1997
- Publish Location: Wexford - Ardcavan
“Integrated pollution control licensing” Subjects and Themes:
- Subjects: ➤ Boiler-making industry - Breeding - Coating processes - Environmental aspects - Environmental aspects of Boiler-making industry - Environmental aspects of Coating processes - Environmental aspects of Integrated circuits industry - Environmental aspects of Mineral industries - Environmental aspects of Pollution - Environmental aspects of Poultry industry - Environmental aspects of Sheet-metal work - Environmental aspects of Synthetic textile fibers - Environmental aspects of Textile finishing agents industry - Environmental law - Integrated circuits industry - Law and legislation - Manufacture and refining - Mineral industries - Noise pollution - Pollution - Poultry industry - Preservation - Sheet-metal work - Sugar - Swine - Synthetic Textile fibers - Textile fibers, Synthetic - Textile finishing agents industry - Wood
- Places: Ireland
Edition Identifiers:
- The Open Library ID: ➤ OL22498870M - OL22492603M - OL22492604M - OL22320147M - OL22319461M - OL22498873M - OL22320145M - OL22448253M - OL22320144M - OL22412492M - OL22394585M
- Online Computer Library Center (OCLC) ID: ➤ 39001814 - 39001844 - 39001852 - 39001941 - 36720238 - 38591845 - 36727928 - 60299249
- All ISBNs: ➤ 1899965858 - 9781899965359 - 9781899965380 - 9781899965830 - 1899965386 - 1899965491 - 1899965351 - 9781899965861 - 1899965831 - 9781899965823 - 9781899965847 - 9781899965854 - 9781899965496 - 1899965408 - 1899965823 - 1899965866 - 1899965157 - 9781899965151 - 189996584X - 189996535 - 9781899965403
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Managing built heritage
By Derek Worthing and Stephen Bond

“Managing built heritage” Metadata:
- Title: Managing built heritage
- Authors: Derek WorthingStephen Bond
- Language: English
- Number of Pages: Median: 254
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John - Blackwell
- Publish Date: 2008 - 2016
- Publish Location: Malden, MA, USA - Oxford, UK
“Managing built heritage” Subjects and Themes:
- Subjects: ➤ Architecture - Conservation and restoration - Cultural property - Historic buildings - Historic preservation - Preservation - Public buildings - Public Policy - Restoration Of Historical Buildings - Political Science - Politics/International Relations - Civil - General - Technology / Engineering / Civil - Public Policy - Cultural Policy - Management - Historic sites - Architecture, conservation and restoration - Historic buildings, conservation and restoration
Edition Identifiers:
- The Open Library ID: ➤ OL33506028M - OL33425228M - OL29284131M - OL29284069M - OL29042599M - OL11650016M - OL17989909M
- Online Computer Library Center (OCLC) ID: 144226379 - 144547738
- Library of Congress Control Number (LCCN): 2007023180 - 2015025374
- All ISBNs: ➤ 0470697857 - 1405119780 - 0470697970 - 9780470697856 - 9781118298732 - 1118298713 - 9781118298749 - 1118298748 - 9781405119788 - 9781118298718 - 111829873X - 9780470697979
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The Artificial Kingdom
By Celeste Olalquiaga

“The Artificial Kingdom” Metadata:
- Title: The Artificial Kingdom
- Author: Celeste Olalquiaga
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ University of Minnesota Press - Pantheon Books - Bloomsbury Publishing PLC
- Publish Date: 1998 - 1999 - 2002
- Publish Location: Minneapolis, MN - New York
“The Artificial Kingdom” Subjects and Themes:
- Subjects: ➤ art - attachment - collectibles - fantasy - figurines - imagination - keepsakes - kitsch - loss - mementos - memory - narrative - nostalgia - past - preservation - remembering - remembrance - sentiment - sentimentality - snowglobes - time - tourism - New York Times reviewed
Edition Identifiers:
- The Open Library ID: OL354782M - OL3569827M - OL7961861M
- Online Computer Library Center (OCLC) ID: 38519174
- Library of Congress Control Number (LCCN): 2002072438 - 98014530
- All ISBNs: ➤ 0679433937 - 081664117X - 9780747545354 - 9780679433934 - 0747545359 - 9780816641178
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Information and documentation--
By International Organization for Standardization.
“Information and documentation--” Metadata:
- Title: ➤ Information and documentation--
- Author: ➤ International Organization for Standardization.
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ International Organization for Standardization - ISO
- Publish Date: ➤ 1994 - 1996 - 1998 - 1999 - 2001 - 2004 - 2006
- Publish Location: ➤ Gen`eva - Genève - Gen`eve - Genève, Switizerland - Geneva
“Information and documentation--” Subjects and Themes:
- Subjects: ➤ Documentation - Evaluation - Handbooks, manuals - Indexing - Libraries - Management - Metadata - Paper - Performance standards - Preservation - Records - SGML (Document markup language) - Standards - Text processing (Computer science)
Edition Identifiers:
- The Open Library ID: ➤ OL21357638M - OL19096735M - OL15444455M - OL19319360M - OL21357649M - OL20189968M - OL18906076M - OL18240312M - OL18906067M
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Industrial chemical processes
By Cecilia V. Bayquen
“Industrial chemical processes” Metadata:
- Title: Industrial chemical processes
- Author: Cecilia V. Bayquen
- Language: English
- Publisher: UST Pub. House
- Publish Date: 2006
- Publish Location: Manila, Philippines
“Industrial chemical processes” Subjects and Themes:
- Subjects: Food industry and trade - Technical Chemistry - Food - Preservation
Edition Identifiers:
- The Open Library ID: OL18024190M
- Library of Congress Control Number (LCCN): 2006343542
- All ISBNs: 9789715063951 - 9715063950 - 9789715063784 - 9715063780
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37How to store your garden produce
By Piers Warren

“How to store your garden produce” Metadata:
- Title: ➤ How to store your garden produce
- Author: Piers Warren
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ Bloomsbury Publishing Plc - Green Books - Wildeye - UIT Cambridge - Thorndike Press
- Publish Date: ➤ 2002 - 2003 - 2008 - 2009 - 2025
- Publish Location: Waterville, Me - Dereham
“How to store your garden produce” Subjects and Themes:
- Subjects: ➤ Vegetables - Fruit - Preservation - Fruit, preservation - Vegetables, preservation - Canning and preserving - Large type books - Food, preservation - Vegetable gardening - Fruit-culture
Edition Identifiers:
- The Open Library ID: ➤ OL57547887M - OL38658269M - OL38652027M - OL12254736M - OL23202423M - OL20318593M - OL8769978M
- Online Computer Library Center (OCLC) ID: 181069528 - 50055770 - 53874945
- Library of Congress Control Number (LCCN): 2009012617 - 2012551428
- All ISBNs: ➤ 9781907448010 - 9781903998250 - 1907448012 - 1903998255 - 9781900322171 - 9780954189907 - 190032217X - 9781907448003 - 1907448004 - 1410417816 - 139941657X - 9781410417817 - 0954189906 - 9781399416573
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Putting food by
By Janet C. Greene, Janet Greene, Ruth Hertzberg and Beatrice Vaughan

“Putting food by” Metadata:
- Title: Putting food by
- Authors: Janet C. GreeneJanet GreeneRuth HertzbergBeatrice Vaughan
- Language: English
- Number of Pages: Median: 420
- Publisher: ➤ Penguin Random House LLC - Penguin - Dutton Adult - Dutton - Stephen Greene Press - Plume
- Publish Date: 1988 - 1991 - 2010
- Publish Location: New York - Lexington, Mass
“Putting food by” Subjects and Themes:
- Subjects: ➤ Food - Preservation - General - Cooking / General - Cooking - Cooking / Wine - Food, preservation
Edition Identifiers:
- The Open Library ID: OL28425115M - OL7770935M - OL2403800M - OL22946611M - OL2025438M
- Online Computer Library Center (OCLC) ID: 26339805
- Library of Congress Control Number (LCCN): 2010012688 - 91000179 - 87034262
- All ISBNs: ➤ 9780525933427 - 9780452268999 - 0828906459 - 0452296226 - 9780828906456 - 0452268990 - 9780828906449 - 0828906440 - 9780452296220 - 0525933425
First Setence:
"To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it.""
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Traditional Country Preserving
By Diana Peacock

“Traditional Country Preserving” Metadata:
- Title: Traditional Country Preserving
- Author: Diana Peacock
- Language: English
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 2014
“Traditional Country Preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit, preservation - Cooking (fruit) - Cooking (vegetables) - Pickles - Jam - Pickled foods - Cooking (Jam) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Jelly) - Cooking (Relishes) - Fruit - Preservation
Edition Identifiers:
- The Open Library ID: OL34603697M
- Online Computer Library Center (OCLC) ID: 897008916
- All ISBNs: 9780716023715 - 0716023717
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The Art of Making Fermented Sausages
By Stanley Marianski

“The Art of Making Fermented Sausages” Metadata:
- Title: ➤ The Art of Making Fermented Sausages
- Author: Stanley Marianski
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Outskirts Press - Bookmagic LLC
- Publish Date: 2008 - 2009
- Publish Location: Denver, Colo
“The Art of Making Fermented Sausages” Subjects and Themes:
- Subjects: ➤ Preservation - Sausages - Meat - Fermentation - Cookery (Sausages) - Cooking (Sausages)
Edition Identifiers:
- The Open Library ID: OL23993875M - OL23908685M - OL24087469M
- Online Computer Library Center (OCLC) ID: 466715536
- Library of Congress Control Number (LCCN): 2009905128 - 2008937443
- All ISBNs: 9780982426715 - 0982426712 - 1432732579 - 9781432732578
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Naturally sweet food in jars
By Marisa McClellan

“Naturally sweet food in jars” Metadata:
- Title: Naturally sweet food in jars
- Author: Marisa McClellan
- Language: English
- Number of Pages: Median: 213
- Publisher: Running Press
- Publish Date: 2016
“Naturally sweet food in jars” Subjects and Themes:
- Subjects: Food - Canning and preserving - Cooking (Natural foods) - Preservation - Sugar-free diet
Edition Identifiers:
- The Open Library ID: OL39593210M - OL27207861M
- Online Computer Library Center (OCLC) ID: 914195491
- Library of Congress Control Number (LCCN): 2015954455
- All ISBNs: 9780762458264 - 0762457783 - 9780762457786 - 0762458267
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Physical principles of food preservation
By Marcus Karel

“Physical principles of food preservation” Metadata:
- Title: ➤ Physical principles of food preservation
- Author: Marcus Karel
- Language: English
- Number of Pages: Median: 640
- Publisher: ➤ M. Dekker - Taylor & Francis Group
- Publish Date: 1975 - 2003
- Publish Location: New York
“Physical principles of food preservation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Food industry and trade - Food 0 - Analysis - Food, preservation - Reference - General
Edition Identifiers:
- The Open Library ID: ➤ OL34625417M - OL33716778M - OL33716672M - OL33716658M - OL33434558M - OL33371912M - OL5204469M - OL3318199M
- Library of Congress Control Number (LCCN): 75029694 - 2004268435
- All ISBNs: ➤ 9780824740634 - 0429213816 - 9780824763220 - 1135530610 - 9781135530617 - 9781135530570 - 1135530629 - 1280204761 - 9780203911792 - 0203911792 - 082476322X - 9781280204760 - 1135530572 - 0824740637 - 9780429213816 - 9781135530624
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43The pantry gourmet
By Jane Doerfer

“The pantry gourmet” Metadata:
- Title: The pantry gourmet
- Author: Jane Doerfer
- Language: English
- Number of Pages: Median: 290
- Publisher: ➤ Rodale Press - Random House Value Publishing
- Publish Date: 1984 - 1989
- Publish Location: Emmaus, Pa
“The pantry gourmet” Subjects and Themes:
- Subjects: Food - Cooking - Cookery - Preservation
Edition Identifiers:
- The Open Library ID: OL7672793M - OL2846261M - OL20000868M
- Online Computer Library Center (OCLC) ID: 10753185
- Library of Congress Control Number (LCCN): 84008365
- All ISBNs: ➤ 0878575065 - 9780878575206 - 0878575200 - 051702649X - 9780878575060 - 9780517026496
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Fine Preserving
By Catherine Plagemann

“Fine Preserving” Metadata:
- Title: Fine Preserving
- Author: Catherine Plagemann
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Aris Books - Addison Wesley Publishing Company - Simon & Schuster - Simon and Schuster
- Publish Date: 1967 - 1986
- Publish Location: ➤ Berkeley, Calif - N.Y - New York, NY
“Fine Preserving” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Relishes) - Fruit - Jam - Jelly - Preservation - Vegetables - Cooking (Fruit) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL7646768M - OL5540249M - OL7406897M - OL2723735M
- Online Computer Library Center (OCLC) ID: 232538468 - 1433944
- Library of Congress Control Number (LCCN): 86017349 - 67017888
- All ISBNs: ➤ 9780201172423 - 0943186315 - 9780943186313 - 0671257188 - 9780671257187 - 0201172429 - 0943186358 - 9780943186351
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45The backyard homestead
By Carleen Madigan

“The backyard homestead” Metadata:
- Title: The backyard homestead
- Author: Carleen Madigan
- Language: English
- Number of Pages: Median: 367
- Publisher: ➤ Echo Point Books & Media, LLC. - Turtleback Books - Storey Pub.
- Publish Date: 2009
- Publish Location: North Adams, MA
“The backyard homestead” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Kitchen gardens - Meat animals - Vegetable gardening - Long Now Manual for Civilization
Edition Identifiers:
- The Open Library ID: OL36800273M - OL28170637M - OL22984049M
- Online Computer Library Center (OCLC) ID: 244420800
- Library of Congress Control Number (LCCN): 2009001338
- All ISBNs: ➤ 0606368825 - 9781603421386 - 1603421386 - 9780606368827 - 9781635614848 - 1635614848
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 1
- 1: Backyard_Foraging_65_Familiar_Plants_You_Didnt_Know_You_Could_Eat_by_Ellen_Zacho
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46Food microbiology
By William Carroll Frazier
“Food microbiology” Metadata:
- Title: Food microbiology
- Author: William Carroll Frazier
- Language: English
- Number of Pages: Median: 513
- Publisher: ➤ McGraw-Hall Book Company, Inc. - McGraw-Hill
- Publish Date: 1958 - 1967
- Publish Location: New York
“Food microbiology” Subjects and Themes:
- Subjects: Food - Microbiology - Preservation
Edition Identifiers:
- The Open Library ID: OL58838669M - OL19040601M - OL16876274M - OL21118476M
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert, Appert, Nicolas and Nicolas Appert

“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Metadata:
- Title: ➤ L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
- Authors: F. AppertAppert, NicolasNicolas Appert
- Languages: fre - English
- Number of Pages: Median: 118
- Publisher: ➤ Dai torchj di Onorato Porri - J. B. Degen - Patrís et cie - Patris - [Gutenberg Reprint] - Black, Parry, and Kingsbury - Black, Parry and Kingsbury - D. Longworth - Mörschner und Jasper - chez Patris et Cie - Black, Perry and Kingsbury
- Publish Date: ➤ 1810 - 1811 - 1812 - 1822 - 1980
- Publish Location: ➤ [France] - London - Paris - New-York - Siena - Wien
“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Subjects and Themes:
- Subjects: ➤ Canned foods - Canning and preserving - Food Preservation - Conservation et mise en conserves - Food - Preservation
Edition Identifiers:
- The Open Library ID: ➤ OL30354342M - OL27298099M - OL26250683M - OL17992580M - OL4985680M - OL19643030M - OL17704773M - OL6479695M - OL5007812M - OL15198021M - OL6470036M - OL13879667M
- Online Computer Library Center (OCLC) ID: 1444703 - 14530893 - 37399933 - 56657396
- Library of Congress Control Number (LCCN): 76476784 - 76526741 - 44014698 - 48039359 - 44052898
Access and General Info:
- First Year Published: 1810
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: artediconservare00appe
- 2: b2153276x
- 3: b22017884
- 4: b22018025
- 5: b22038048
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48Seventy-five receipts for pastry, cakes, and sweetmeats
By Eliza Leslie

“Seventy-five receipts for pastry, cakes, and sweetmeats” Metadata:
- Title: ➤ Seventy-five receipts for pastry, cakes, and sweetmeats
- Author: Eliza Leslie
- Language: English
- Number of Pages: Median: 104
- Publisher: ➤ Munroe and Francis - C.S. Francis - Munroe & Francis - Charles S. Francis - IndyPublish.com - Applewood Books - Distributed by Globe Pequot Press
- Publish Date: ➤ 1829 - 1830 - 1834 - 1836 - 1993 - 2004
- Publish Location: ➤ Saybrook, CT - Boston - Bedford, Mass - New York
“Seventy-five receipts for pastry, cakes, and sweetmeats” Subjects and Themes:
- Subjects: ➤ American Cookery - Baked products - Baking - Confectionery - Cookery (Fruit) - American Cooking - Cooking (Fruit) - Cake - Pastry - Desserts - Fruit - Preservation
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL2668222M - OL1404810M - OL2425038M - OL6041536M - OL284618M - OL11754451M - OL7067364M
- Online Computer Library Center (OCLC) ID: 6385075 - 19251882
- Library of Congress Control Number (LCCN): 93012983 - 48039845 - 85664431 - 87110852 - 97187419
- All ISBNs: 1414283563 - 1557091161 - 9781557091161 - 9781414283562
Author's Alternative Names:
"Miss Leslie", "Eliza 1787-1858. [from old cata Leslie" and "Eliza Leslie"Access and General Info:
- First Year Published: 1829
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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49American poets and their theology
By Augustus Hopkins Strong

“American poets and their theology” Metadata:
- Title: ➤ American poets and their theology
- Author: Augustus Hopkins Strong
- Language: English
- Number of Pages: Median: 485
- Publisher: ➤ Griffith and Rowland - Griffith and Rowland Press - Kessinger Publishing, LLC - Judson Press - Books for Libraries Press
- Publish Date: 1916 - 1968 - 2007
- Publish Location: Philadelphia - Freeport, N.Y
“American poets and their theology” Subjects and Themes:
- Subjects: ➤ History and criticism - American poetry - American Poets - Theology in literature - American Religious poetry - Religion in literature - Religion in poetry - Fishery products - Preservation - Reynard the Fox
- Time: 19th century
Edition Identifiers:
- The Open Library ID: ➤ OL6593340M - OL10517845M - OL7100543M - OL7134517M - OL11924626M - OL7065884M - OL5617928M
- Online Computer Library Center (OCLC) ID: ➤ 3969071 - 179778501 - 1168712 - 5208847 - 24921012 - 448204
- Library of Congress Control Number (LCCN): 68026477 - f17000264 - 17000264
- All ISBNs: 143044682X - 0548153027 - 9780548153024 - 9781430446828
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: americanpoetsthe0000stro
- 2: americanpoetsthe00stroiala
- 3: americanpoetsthe00strorich
- 4: americanpoetsthe00strouoft
- 5: americanpoetsthe0000augu
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50[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]
By Montana. Dept. of Fish, Wildlife, and Parks.

“[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]” Metadata:
- Title: ➤ [Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]
- Author: ➤ Montana. Dept. of Fish, Wildlife, and Parks.
- Language: English
- Number of Pages: Median: 15
- Publisher: The Dept.
- Publish Date: 1993 - 1994 - 1995
- Publish Location: ➤ Kalispell, MT - Helena, Mont - Billings, MT - Bozeman, Mont - [Helena, Mont.] - Bozeman, MT
“[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]” Subjects and Themes:
- Subjects: ➤ Environmental impact analysis - Leases - Water use - Fishery management - Conservation and restoration - Historic sites - Parks - Environmental aspects - Historic buildings - Preservation - Fences - Camp sites, facilities - Consolidation of land holdings - Public lands - Installation - Hydrants
Edition Identifiers:
- The Open Library ID: ➤ OL23280121M - OL23312417M - OL23291097M - OL23263775M - OL22886089M - OL23348040M - OL23280122M - OL23280120M
- Online Computer Library Center (OCLC) ID: ➤ 32414829 - 33316864 - 30592623 - 32474356 - 29253713 - 29551627 - 31627532 - 32414852
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 8
- 1: bannackfenceenvi00montrich
- 2: lewisclarkcavern00montrich
- 3: cooneyresstpark00montrich
- 4: 1993environmentalassmontrich
- 5: mcdonnellntalass00montrich
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