Explore: Cooking (relishes)

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AI-Generated Overview About “cooking-%28relishes%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Canning and preserving without sugar

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Book's cover

“Canning and preserving without sugar” Metadata:

  • Title: ➤  Canning and preserving without sugar
  • Author:
  • Language: English
  • Number of Pages: Median: 274
  • Publisher: ➤  Pacific Search Press - Globe Pequot Press
  • Publish Date:
  • Publish Location: ➤  Old Saybrook, Conn - Chester, Conn - Seattle, Wash

“Canning and preserving without sugar” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Salsas, sambals, chutneys & chowchows

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Book's cover

“Salsas, sambals, chutneys & chowchows” Metadata:

  • Title: ➤  Salsas, sambals, chutneys & chowchows
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  William Morrow and Co. - William Morrow - HarperCollins - Morrow Cookbooks
  • Publish Date:
  • Publish Location: New York

“Salsas, sambals, chutneys & chowchows” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish

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Book's cover

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Metadata:

  • Title: ➤  Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish
  • Author:
  • Publisher: Octopus Publishing Group
  • Publish Date:

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Swedish smorgasbord

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Book's cover

“Swedish smorgasbord” Metadata:

  • Title: Swedish smorgasbord
  • Author:
  • Language: English
  • Number of Pages: Median: 84
  • Publisher: ➤  AB Lindquists Forlag - Lindqvist - Creative Media Partners, LLC - A. B. Lindqvists Forlag
  • Publish Date:
  • Publish Location: Stockholm

“Swedish smorgasbord” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Hors d'ouvres and canapés

with a key to the cocktail party

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Book's cover

“Hors d'ouvres and canapés” Metadata:

  • Title: Hors d'ouvres and canapés
  • Author:
  • Language: English
  • Number of Pages: Median: 189
  • Publisher: ➤  Quill - M. Barrows - Bantam - M. Barrows and Co. - Running Press Book Publishers
  • Publish Date: ➤  
  • Publish Location: New York

“Hors d'ouvres and canapés” Subjects and Themes:

Edition Identifiers:

First Setence:

"The cocktail party no longer means a bottle of gin, a can sardines, and a package of potato chips from the corner grocery."

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Fine Preserving

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Book's cover

“Fine Preserving” Metadata:

  • Title: Fine Preserving
  • Author:
  • Language: English
  • Number of Pages: Median: 132
  • Publisher: ➤  Aris Books - Addison Wesley Publishing Company - Simon & Schuster - Simon and Schuster
  • Publish Date:
  • Publish Location: ➤  Berkeley, Calif - N.Y - New York, NY

“Fine Preserving” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The smörgåsbord cookbook

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Book's cover

“The smörgåsbord cookbook” Metadata:

  • Title: The smörgåsbord cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 240
  • Publisher: Current Books - Hill and Wang
  • Publish Date:
  • Publish Location: New York

“The smörgåsbord cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1949
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Fancy pantry

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Book's cover

“Fancy pantry” Metadata:

  • Title: Fancy pantry
  • Author:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: ➤  Workman Publishing - Workman Pub Co - Workman Pub.
  • Publish Date:
  • Publish Location: New York

“Fancy pantry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The complete book of pickles and relishes

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Book's cover

“The complete book of pickles and relishes” Metadata:

  • Title: ➤  The complete book of pickles and relishes
  • Author:
  • Language: English
  • Number of Pages: Median: 335
  • Publisher: Hawthorn Books
  • Publish Date:
  • Publish Location: New York

“The complete book of pickles and relishes” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5950282M
  • Online Computer Library Center (OCLC) ID: 654413
  • Library of Congress Control Number (LCCN): 65022895

Access and General Info:

  • First Year Published: 1965
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Creative Pickling

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Book's cover

“Creative Pickling” Metadata:

  • Title: Creative Pickling
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Lark Books
  • Publish Date:

“Creative Pickling” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Creative Pickling at Home

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Book's cover

“Creative Pickling at Home” Metadata:

  • Title: Creative Pickling at Home
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Lark Books
  • Publish Date:

“Creative Pickling at Home” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Burke's complete cocktail & drinking recipes

By

Book's cover

“Burke's complete cocktail & drinking recipes” Metadata:

  • Title: ➤  Burke's complete cocktail & drinking recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 125
  • Publisher: Books
  • Publish Date:
  • Publish Location: Boston - New York

“Burke's complete cocktail & drinking recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1936
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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1350 Salsas, Relishes and Dips

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Book's cover

“50 Salsas, Relishes and Dips” Metadata:

  • Title: 50 Salsas, Relishes and Dips
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Smithmark Publishers
  • Publish Date:

“50 Salsas, Relishes and Dips” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Pickles, relishes & chutneys

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Book's cover

“Pickles, relishes & chutneys” Metadata:

  • Title: Pickles, relishes & chutneys
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: ➤  Apple Press - Select Editions - Book Sales
  • Publish Date:
  • Publish Location: London

“Pickles, relishes & chutneys” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Pickles and Preserves

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Book's cover

“Pickles and Preserves” Metadata:

  • Title: Pickles and Preserves
  • Author:
  • Language: English
  • Number of Pages: Median: 282
  • Publisher: ➤  University of North Carolina Press - Avenel Books - The University of North Carolina Press - W.Funk; Mayflower
  • Publish Date:

“Pickles and Preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Traditional English Preserves (Getting It Right)

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Book's cover

“Traditional English Preserves (Getting It Right)” Metadata:

  • Title: ➤  Traditional English Preserves (Getting It Right)
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Foulsham
  • Publish Date:

“Traditional English Preserves (Getting It Right)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Salsas, dips, and relishes

By

Book's cover

“Salsas, dips, and relishes” Metadata:

  • Title: Salsas, dips, and relishes
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Ryland Peters & Small
  • Publish Date:
  • Publish Location: New York

“Salsas, dips, and relishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18A book of appetizers

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Book's cover

“A book of appetizers” Metadata:

  • Title: A book of appetizers
  • Author:
  • Language: English
  • Publisher: Ward Ritchie Press
  • Publish Date:
  • Publish Location: Los Angeles

“A book of appetizers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Open sandwiches and cold lunches

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Book's cover

“Open sandwiches and cold lunches” Metadata:

  • Title: ➤  Open sandwiches and cold lunches
  • Author:
  • Languages: dan - English
  • Number of Pages: Median: 112
  • Publisher: ➤  NY: Bonniers - Jul. Gjellerups Forlag - Pitman
  • Publish Date:
  • Publish Location: Copenhagen - New York

“Open sandwiches and cold lunches” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1949
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Vegetarian sweets & desserts

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Book's cover

“Vegetarian sweets & desserts” Metadata:

  • Title: Vegetarian sweets & desserts
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Popular Prakashan Pvt. Ltd.
  • Publish Date:
  • Publish Location: Mumbai, India

“Vegetarian sweets & desserts” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21Preserves

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Book's cover

“Preserves” Metadata:

  • Title: Preserves
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Anness Publishing
  • Publish Date:

“Preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Mes confitures

    By

    Book's cover

    “Mes confitures” Metadata:

    • Title: Mes confitures
    • Author:
    • Languages: English - fre
    • Number of Pages: Median: 294
    • Publisher: ➤  Payot - Michigan State University Press - J'AI LU - J'ai lu
    • Publish Date: ➤  

    “Mes confitures” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Traditional Country Preserving

      By

      Book's cover

      “Traditional Country Preserving” Metadata:

      • Title: Traditional Country Preserving
      • Author:
      • Language: English
      • Publisher: ➤  Little, Brown Book Group Limited
      • Publish Date:

      “Traditional Country Preserving” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2014
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

        By

        Book's cover

        “400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Metadata:

        • Title: ➤  400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
        • Authors:
        • Language: English
        • Number of Pages: Median: 512
        • Publisher: Anness Publishing
        • Publish Date:

        “400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2018
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          25Pickles & relishes

          150 recipes from apples to zucchinis

          By

          Book's cover

          “Pickles & relishes” Metadata:

          • Title: Pickles & relishes
          • Author:
          • Language: English
          • Number of Pages: Median: 150
          • Publisher: ➤  Storey Publishing, LLC - Garden Way Pub. - Storey Communications
          • Publish Date:
          • Publish Location: Charlotte, Vt - Pownal, Vt

          “Pickles & relishes” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1983
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            26DIY pickling

            By

            Book's cover

            “DIY pickling” Metadata:

            • Title: DIY pickling
            • Author:
            • Language: English
            • Number of Pages: Median: 167
            • Publisher: Rockridge Press
            • Publish Date:
            • Publish Location: Berkeley, California

            “DIY pickling” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2015
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              27Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs

              By

              Book's cover

              “Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Metadata:

              • Title: ➤  Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
              • Author:
              • Publisher: Hermes House
              • Publish Date:

              “Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2014
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                28Fiery ferments

                By

                “Fiery ferments” Metadata:

                • Title: Fiery ferments
                • Author:
                • Language: English
                • Number of Pages: Median: 263
                • Publish Date:

                “Fiery ferments” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2017
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29HomeMade Pickles Chutneys Relishes

                By

                Book's cover

                “HomeMade Pickles Chutneys Relishes” Metadata:

                • Title: ➤  HomeMade Pickles Chutneys Relishes
                • Author:
                • Publisher: Southwater Publishing
                • Publish Date:

                “HomeMade Pickles Chutneys Relishes” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  30Pickles and preserves

                  By

                  “Pickles and preserves” Metadata:

                  • Title: Pickles and preserves
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 282
                  • Publisher: Avenel Books - W. Funk
                  • Publish Date:
                  • Publish Location: New York

                  “Pickles and preserves” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1955
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31The how and when

                  By

                  “The how and when” Metadata:

                  • Title: The how and when
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 221
                  • Publisher: ➤  Press of Lincoln Printing Co.] - Marcos Chicago
                  • Publish Date:
                  • Publish Location: New York - [Chicago

                  “The how and when” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1937
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

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                    32A book of hors d'oeuvres

                    By

                    “A book of hors d'oeuvres” Metadata:

                    • Title: A book of hors d'oeuvres
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 119
                    • Publisher: Bramhall House - Little, Brown
                    • Publish Date:
                    • Publish Location: Boston - New York

                    “A book of hors d'oeuvres” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1925
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    33Hellish relish

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                    Book's cover

                    “Hellish relish” Metadata:

                    • Title: Hellish relish
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 91
                    • Publisher: ➤  HarperCollinsWest - Tuttle Publishing
                    • Publish Date:
                    • Publish Location: San Francisco, Calif

                    “Hellish relish” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1994
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    34Sauces, Salsas, Dips, Relishes, Marinades & Dressings

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                    Book's cover

                    “Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Metadata:

                    • Title: ➤  Sauces, Salsas, Dips, Relishes, Marinades & Dressings
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 256
                    • Publisher: Lorenz Books
                    • Publish Date:

                    “Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2000
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      35Harrods book of jams, jellies & chutneys

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                      Book's cover

                      “Harrods book of jams, jellies & chutneys” Metadata:

                      • Title: ➤  Harrods book of jams, jellies & chutneys
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 96
                      • Publisher: ➤  Arbor House - Ebury Press - Ebury - Arbor House Pub Co
                      • Publish Date:
                      • Publish Location: London - New York

                      “Harrods book of jams, jellies & chutneys” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1986
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      36Salsas Dips and Relishes

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                      “Salsas Dips and Relishes” Metadata:

                      • Title: Salsas Dips and Relishes
                      • Author:
                      • Publisher: ➤  Ryland, Peters & Small Ltd - Barnes & Noble
                      • Publish Date:

                      “Salsas Dips and Relishes” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2002
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      37Aunt Freddie's pantry

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                      Book's cover

                      “Aunt Freddie's pantry” Metadata:

                      • Title: Aunt Freddie's pantry
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 73
                      • Publisher: ➤  Distributed by Crown - C.N. Potter
                      • Publish Date:
                      • Publish Location: New York

                      “Aunt Freddie's pantry” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1984
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      38The illustrated book of preserves

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                      Book's cover

                      “The illustrated book of preserves” Metadata:

                      • Title: ➤  The illustrated book of preserves
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 205
                      • Publisher: Doubleday
                      • Publish Date:
                      • Publish Location: Garden City, N.Y

                      “The illustrated book of preserves” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1986
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      39Chutneys & relishes

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                      Book's cover

                      “Chutneys & relishes” Metadata:

                      • Title: Chutneys & relishes
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 72
                      • Publisher: Chronicle Books
                      • Publish Date:
                      • Publish Location: San Francisco

                      “Chutneys & relishes” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1995
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      40Sauces, salsas & relishes

                      By

                      Book's cover

                      “Sauces, salsas & relishes” Metadata:

                      • Title: Sauces, salsas & relishes
                      • Author:
                      • Language: English
                      • Publisher: Free Press
                      • Publish Date:
                      • Publish Location: New York

                      “Sauces, salsas & relishes” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2007
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      41The Complete Book of Pickling

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                      Book's cover

                      “The Complete Book of Pickling” Metadata:

                      • Title: The Complete Book of Pickling
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 352
                      • Publisher: Firefly Books Ltd

                      “The Complete Book of Pickling” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      42We sure can!

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                      Book's cover

                      “We sure can!” Metadata:

                      • Title: We sure can!
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 271
                      • Publisher: Arsenal Pulp Press
                      • Publish Date:
                      • Publish Location: Vancouver, B.C

                      “We sure can!” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        43Savoury snacks

                        By

                        “Savoury snacks” Metadata:

                        • Title: Savoury snacks
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 72
                        • Publisher: ➤  Nicholson & Watson limited - Nicholson &Watson
                        • Publish Date:
                        • Publish Location: London

                        “Savoury snacks” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1939
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        44Salsas, Relishes and Dips

                        By

                        Book's cover

                        “Salsas, Relishes and Dips” Metadata:

                        • Title: Salsas, Relishes and Dips
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 96
                        • Publisher: Lorenz Books
                        • Publish Date:

                        “Salsas, Relishes and Dips” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2000
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          45The Complete Book of Pickles and Relishes

                          By

                          “The Complete Book of Pickles and Relishes” Metadata:

                          • Title: ➤  The Complete Book of Pickles and Relishes
                          • Author:
                          • Number of Pages: Median: 351
                          • Publisher: Signet
                          • Publish Date:

                          “The Complete Book of Pickles and Relishes” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1979
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          46The complete hors d'oeuvres cookbook

                          By

                          Book's cover

                          “The complete hors d'oeuvres cookbook” Metadata:

                          • Title: ➤  The complete hors d'oeuvres cookbook
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 246
                          • Publisher: Coward-McCann
                          • Publish Date:
                          • Publish Location: New York

                          “The complete hors d'oeuvres cookbook” Subjects and Themes:

                          Edition Identifiers:

                          • The Open Library ID: OL14587305M
                          • Online Computer Library Center (OCLC) ID: 1333246
                          • Library of Congress Control Number (LCCN): 58005699

                          Access and General Info:

                          • First Year Published: 1958
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          47Victorian preserves, pickles, and relishes

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                          “Victorian preserves, pickles, and relishes” Metadata:

                          • Title: ➤  Victorian preserves, pickles, and relishes
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 64
                          • Publisher: C.N. Potter
                          • Publish Date:
                          • Publish Location: New York, N.Y

                          “Victorian preserves, pickles, and relishes” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1992
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          48Sweet & Sours & Drink (Schmecks Appeal Cookbook Series)

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                          Book's cover

                          “Sweet & Sours & Drink (Schmecks Appeal Cookbook Series)” Metadata:

                          • Title: ➤  Sweet & Sours & Drink (Schmecks Appeal Cookbook Series)
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 86
                          • Publisher: McClelland & Stewart
                          • Publish Date:

                          “Sweet & Sours & Drink (Schmecks Appeal Cookbook Series)” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1990
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          49A book of hors d'oeuvre

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                          “A book of hors d'oeuvre” Metadata:

                          • Title: A book of hors d'oeuvre
                          • Author:
                          • Language: English
                          • Publisher: Little, Brown and company
                          • Publish Date:
                          • Publish Location: Boston

                          “A book of hors d'oeuvre” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1941
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          50Savouries a la mode

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                          Book's cover

                          “Savouries a la mode” Metadata:

                          • Title: Savouries a la mode
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 78
                          • Publisher: ➤  Longmans, Green - Longmans, Green, and Co. - Creative Media Partners, LLC - Longmans
                          • Publish Date: ➤  
                          • Publish Location: London - New York

                          “Savouries a la mode” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1886
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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