Explore: Conservation Et Mise En Conserves
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AI-Generated Overview About “conservation-et-mise-en-conserves”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Preserving Made At Home
By Dick Strawbridge and James Strawbridge
“Preserving Made At Home” Metadata:
- Title: Preserving Made At Home
- Authors: Dick StrawbridgeJames Strawbridge
- Language: English
- Number of Pages: Median: 176
- Publisher: Firefly Books
- Publish Date: 2012
- Publish Location: ➤ Richmond Hill, Canada - Buffalo, USA
“Preserving Made At Home” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Canning and preserving - Cuisine (Conserves) - Cooking (Canned foods) - Cooking - Food, preservation
Edition Identifiers:
- The Open Library ID: OL26119157M
- Online Computer Library Center (OCLC) ID: 772686158
- Library of Congress Control Number (LCCN): 2012472546
- All ISBNs: 9781770850798 - 1770850791
First Setence:
"There's nothing quite like a shelf or cupboard that is brimming with home-preserved products."
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Preserving
By Oded Schwartz
“Preserving” Metadata:
- Title: Preserving
- Author: Oded Schwartz
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ DK Pub. - Dorling Kindersley - Reader's Digest Association (Canada)
- Publish Date: 1996
- Publish Location: Montreal - London - New York
“Preserving” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Canning and preserving - Conservation et mise en conserves - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL35719984M - OL20252102M - OL973907M
- Online Computer Library Center (OCLC) ID: 43225807 - 34320431 - 35937491
- Library of Congress Control Number (LCCN): 96010833
- All ISBNs: ➤ 0789410532 - 9780888505309 - 0888505302 - 9780789410535 - 9780751303452 - 0751303453
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Canning for a New Generation : Updated and Expanded Edition
By Liana Krissoff and Rinne Allen
“Canning for a New Generation : Updated and Expanded Edition” Metadata:
- Title: ➤ Canning for a New Generation : Updated and Expanded Edition
- Authors: Liana KrissoffRinne Allen
- Language: English
- Number of Pages: Median: 400
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2016
“Canning for a New Generation : Updated and Expanded Edition” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Conservation et mise en conserves - Fruits - Conservation - Légumes
Edition Identifiers:
- The Open Library ID: OL28588150M
- Online Computer Library Center (OCLC) ID: 921864027
- Library of Congress Control Number (LCCN): 2015949289
- All ISBNs: 1617691852 - 9781617691850
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Jams, Jellies and Marmalades
By Margaret O'Sullivan
“Jams, Jellies and Marmalades” Metadata:
- Title: Jams, Jellies and Marmalades
- Author: Margaret O'Sullivan
- Language: English
- Number of Pages: Median: 94
- Publisher: ➤ Aurum Press - Key Porter Books - Aurum Press Ltd
- Publish Date: 1991 - 1992
- Publish Location: Toronto
“Jams, Jellies and Marmalades” Subjects and Themes:
- Subjects: ➤ Mustard (Condiment) - Pickles - Chutney - Canning and preserving - Moutarde (Condiment) - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL11968000M - OL32764182M
- Online Computer Library Center (OCLC) ID: 26262678 - 27680666
- All ISBNs: ➤ 1550134469 - 9781550134469 - 1854102141 - 1550134329 - 9781550134322 - 9781854102140
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Well Preserved
By Mary Anne Dragan
“Well Preserved” Metadata:
- Title: Well Preserved
- Author: Mary Anne Dragan
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Whitecap Books, Limited - Whitecap Books - Graphic Arts Center Pub Co
- Publish Date: 1998 - 2003 - 2011
“Well Preserved” Subjects and Themes:
- Subjects: ➤ Food - Canning and preserving - Conservation et mise en conserves - Preservation - Pickles - Cooking (fruit) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8551211M - OL28758872M - OL8569583M
- Online Computer Library Center (OCLC) ID: 39385019
- All ISBNs: ➤ 1552854752 - 1552859886 - 9781552859889 - 9781552854754 - 155110766X - 9781551107660
First Setence:
"When I was a child growing up in Nova Scotia, everyone's mom did some kind of home canning."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Prizewinning preserves
By Yvonne Tremblay
“Prizewinning preserves” Metadata:
- Title: Prizewinning preserves
- Author: Yvonne Tremblay
- Language: English
- Number of Pages: Median: 226
- Publisher: Prentice Hall Canada
- Publish Date: 2001
- Publish Location: Toronto
“Prizewinning preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation et mise en conserves - Condiments
Edition Identifiers:
- The Open Library ID: OL26605700M
- Online Computer Library Center (OCLC) ID: 46620424
- All ISBNs: 0130405507 - 9780130405500
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7La bible des conserves
By Rivard, Louise (Agronome)
“La bible des conserves” Metadata:
- Title: La bible des conserves
- Author: Rivard, Louise (Agronome)
- Language: fre
- Number of Pages: Median: 255
- Publisher: Modus vivendi
- Publish Date: 2008
- Publish Location: Montréal
“La bible des conserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - Preservation - Cooking - Food Preservation - Conserves - Cuisine (conserves) - Conservation et mise en conserves - Aliments - Conservation - Cuisine - Recipes
Edition Identifiers:
- The Open Library ID: OL37814607M
- Online Computer Library Center (OCLC) ID: 299225214
- All ISBNs: 9782895235415 - 2895235414
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Well preserved
By Mary Anne Dragan and Elaine Jones
“Well preserved” Metadata:
- Title: Well preserved
- Authors: Mary Anne DraganElaine Jones
- Language: English
- Number of Pages: Median: 256
- Publisher: Whitecap Books Ltd
- Publish Date: 2002
“Well preserved” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8569464M
- Online Computer Library Center (OCLC) ID: 44905914
- All ISBNs: 1552851737 - 9781552851739
First Setence:
"When I was a child growing up in Nova Scotia, everyone's mom did some kind of home canning."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Preserving With a Microwave
By Isabel Webb
“Preserving With a Microwave” Metadata:
- Title: Preserving With a Microwave
- Author: Isabel Webb
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Sterling Pub Co Inc - Sterling Pub. Co.
- Publish Date: 1991
“Preserving With a Microwave” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Microwave cooking - Conservation et mise en conserves - Cuisine au four à micro-ondes
Edition Identifiers:
- The Open Library ID: OL7944101M
- Online Computer Library Center (OCLC) ID: 22809881
- Library of Congress Control Number (LCCN): 90024090
- All ISBNs: 9780806982724 - 0806982721
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Put a lid on it!
By Margaret Harwood and Ellie Topp
“Put a lid on it!” Metadata:
- Title: Put a lid on it!
- Authors: Margaret HarwoodEllie Topp
- Number of Pages: Median: 236
- Publisher: Macmillan of Canada
- Publish Date: 1996
“Put a lid on it!” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8076954M
- Online Computer Library Center (OCLC) ID: 35977806
- All ISBNs: 9780771574528 - 0771574525
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Bernardin guide to home preserving
By Bernardin Ltd
“Bernardin guide to home preserving” Metadata:
- Title: ➤ Bernardin guide to home preserving
- Author: Bernardin Ltd
- Language: English
- Number of Pages: Median: 148
- Publisher: Bernardin
- Publish Date: 2003
- Publish Location: [Oakville, Ont.]
“Bernardin guide to home preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Cooking (Fruit) - Pickles - Conservation et mise en conserves - Fruits - Conservation - Légumes - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL32080241M
- Online Computer Library Center (OCLC) ID: 52703609
- All ISBNs: 0973345306 - 9780973345308
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Preserving Basics 77 Recipes Illustrated Step By Step
By Clive Bozzard-Hill
“Preserving Basics 77 Recipes Illustrated Step By Step” Metadata:
- Title: ➤ Preserving Basics 77 Recipes Illustrated Step By Step
- Author: Clive Bozzard-Hill
- Publisher: Firefly Books
- Publish Date: 2011
“Preserving Basics 77 Recipes Illustrated Step By Step” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cooking - Cooking (Jam) - Cooking (Jelly) - Conservation et mise en conserves - Condiments
Edition Identifiers:
- The Open Library ID: OL26090844M
- Library of Congress Control Number (LCCN): 2012359994
- All ISBNs: 155407942X - 9781554079421
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The complete preserving book
By Canadian Living Test Kitchen
“The complete preserving book” Metadata:
- Title: The complete preserving book
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 351
- Publisher: Transcontinental Books
- Publish Date: 2012
- Publish Location: Montréal
“The complete preserving book” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL25407072M
- Online Computer Library Center (OCLC) ID: 771915386
- Library of Congress Control Number (LCCN): 2012427939
- All ISBNs: 9780987747419 - 098774741X
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14Le grand livre des conserves
By Judi Kingry, Carl Angers and Lauren Devine
“Le grand livre des conserves” Metadata:
- Title: Le grand livre des conserves
- Authors: Judi KingryCarl AngersLauren Devine
- Language: fre
- Number of Pages: Median: 447
- Publisher: Éditions de l'Homme
- Publish Date: 2006
- Publish Location: Montréal
“Le grand livre des conserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Pickled foods - Conservation et mise en conserves - Fruits - Conservation - Légumes - Aliments marinés
Edition Identifiers:
- The Open Library ID: OL39817018M
- Online Computer Library Center (OCLC) ID: 70232044
- All ISBNs: 9782761922845 - 2761922840
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Canning & preserving at home
By David Hill
“Canning & preserving at home” Metadata:
- Title: Canning & preserving at home
- Author: David Hill
- Language: English
- Number of Pages: Median: 149
- Publisher: [publisher not identified]
- Publish Date: 2016
- Publish Location: ➤ Place of publication not identified]
“Canning & preserving at home” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL38571303M
- Online Computer Library Center (OCLC) ID: 970662911
- All ISBNs: 9781541287327 - 1541287320
Author's Alternative Names:
"Hill, David"Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Pickled Delicacies
By Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer and Christine Mahringer-Eder
“Pickled Delicacies” Metadata:
- Title: Pickled Delicacies
- Authors: Eva AufreiterBernadette BaumgartnerBirgit HauerChristine Mahringer-Eder
- Number of Pages: Median: 128
- Publisher: Schiffer
- Publish Date: 2015
“Pickled Delicacies” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Pickles - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL27513400M
- Online Computer Library Center (OCLC) ID: 898088201
- Library of Congress Control Number (LCCN): 2015937406
- All ISBNs: 9780764348723 - 0764348728
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17500 confitures et conserves
By Clippy McKenna
“500 confitures et conserves” Metadata:
- Title: 500 confitures et conserves
- Author: Clippy McKenna
- Language: fre
- Number of Pages: Median: 288
- Publisher: Les Éditions Publistar
- Publish Date: 2014
- Publish Location: Montréal (Québec)
“500 confitures et conserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Canning and preserving - Cuisine (Confitures) - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL32074826M
- Online Computer Library Center (OCLC) ID: 903768587
- All ISBNs: 9782895625599 - 289562559X
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Guide Bernardin de mise en conserve domestique
By Bernardin Ltd
“Guide Bernardin de mise en conserve domestique” Metadata:
- Title: ➤ Guide Bernardin de mise en conserve domestique
- Author: Bernardin Ltd
- Language: fre
- Number of Pages: Median: 148
- Publisher: Bernardin
- Publish Date: 2003
- Publish Location: [Oakville, Ont.]
“Guide Bernardin de mise en conserve domestique” Subjects and Themes:
- Subjects: ➤ Cuisine (Fruits) - Cooking (Fruit) - Vegetables - Légumes - Preservation - Canning and preserving - Fruit - Conservation - Fruits - Pickles - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL28417446M
- Online Computer Library Center (OCLC) ID: 52703630
- All ISBNs: 9780973345315 - 0973345314
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Notes from the jam cupboard
By Mary Tregellas
“Notes from the jam cupboard” Metadata:
- Title: Notes from the jam cupboard
- Author: Mary Tregellas
- Language: English
- Number of Pages: Median: 191
- Publisher: New Holland
- Publish Date: 2012
- Publish Location: London
“Notes from the jam cupboard” Subjects and Themes:
- Subjects: Jam - Canning and preserving - Confitures - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL39808586M
- Online Computer Library Center (OCLC) ID: 775029487
- All ISBNs: 9781780090061 - 1780090064
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Les conserves et les confitures
By Jo Castel
“Les conserves et les confitures” Metadata:
- Title: ➤ Les conserves et les confitures
- Author: Jo Castel
- Language: fre
- Number of Pages: Median: 191
- Publisher: France-Amérique
- Publish Date: 1980
- Publish Location: Montréal
“Les conserves et les confitures” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cooking (Jam) - Conservation et mise en conserves - Cuisine (Confitures)
Edition Identifiers:
- The Open Library ID: OL38239297M
- Online Computer Library Center (OCLC) ID: 15899984
- All ISBNs: 9782890010734 - 2890010732
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Complete Book of Small-Batch Preserving
By Ellie Topp and Margaret Howard
“Complete Book of Small-Batch Preserving” Metadata:
- Title: ➤ Complete Book of Small-Batch Preserving
- Authors: Ellie ToppMargaret Howard
- Language: English
- Number of Pages: Median: 376
- Publisher: Firefly Books
- Publish Date: 2007
“Complete Book of Small-Batch Preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Conservation et mise en conserves - Cuisine
Edition Identifiers:
- The Open Library ID: OL8571466M
- Library of Congress Control Number (LCCN): 2007277692
- All ISBNs: 1554072670 - 9781554072675
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22DIY pickling
By T. Bingham
“DIY pickling” Metadata:
- Title: DIY pickling
- Author: T. Bingham
- Language: English
- Number of Pages: Median: 167
- Publisher: Rockridge Press
- Publish Date: 2015
- Publish Location: Berkeley, California
“DIY pickling” Subjects and Themes:
- Subjects: ➤ Pickles - Pickled foods - Cooking (Relishes) - Chutney - Salsas (Cooking) - Canning and preserving - Aliments marinés - Cuisine (Achards) - Salsa (Cuisine) - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL40211587M
- Online Computer Library Center (OCLC) ID: 928111882
- All ISBNs: 9781623156633 - 1623156637
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Proposed grading standard for canned snow crabmeat
“Proposed grading standard for canned snow crabmeat” Metadata:
- Title: ➤ Proposed grading standard for canned snow crabmeat
- Languages: fre - English
- Number of Pages: Median: 22
- Publisher: ➤ Ministère des pêches et des océans - Communications Branch, Dept. of Fisheries and Oceans
- Publish Date: 1981
- Publish Location: Ottawa - Ottawa, Ont
“Proposed grading standard for canned snow crabmeat” Subjects and Themes:
- Subjects: ➤ Fishery products - Canning and preserving - Crab meat - Preservation - Standards - Produits de la pêche - Crabe des neiges - Conservation - Normes - Chair de crabe - Conservation et mise en conserves
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL18997885M - OL20654642M
- All ISBNs: 9780662116783 - 066211678X
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Les conserves d'hier à aujourd'hui
By Anne V. Nelson
“Les conserves d'hier à aujourd'hui” Metadata:
- Title: ➤ Les conserves d'hier à aujourd'hui
- Author: Anne V. Nelson
- Language: fre
- Number of Pages: Median: 197
- Publisher: AdA
- Publish Date: 2006
- Publish Location: Varennes, Québec
“Les conserves d'hier à aujourd'hui” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL38631364M
- Online Computer Library Center (OCLC) ID: 1006903193
- All ISBNs: 2895654581 - 9782895654582
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Les conserves et les confitures
By Lise Paquette
“Les conserves et les confitures” Metadata:
- Title: ➤ Les conserves et les confitures
- Author: Lise Paquette
- Language: fre
- Number of Pages: Median: 127
- Publisher: Québécor
- Publish Date: 1992
- Publish Location: Outremont, Québec
“Les conserves et les confitures” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Vegetables - Preservation - Fruit - Conservation et mise en conserves - Légumes - Conservation - Fruits
Edition Identifiers:
- The Open Library ID: OL33012869M
- Online Computer Library Center (OCLC) ID: 26258097
- All ISBNs: 2890899128 - 9782890899124
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26B.C. home canning and fruit recipe booklet
By B.C. Tree Fruits Limited
“B.C. home canning and fruit recipe booklet” Metadata:
- Title: ➤ B.C. home canning and fruit recipe booklet
- Author: B.C. Tree Fruits Limited
- Language: English
- Number of Pages: Median: 16
- Publisher: Sine nomine
- Publish Date: 19uu
- Publish Location: Kelowna, B.C
“B.C. home canning and fruit recipe booklet” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Conservation et mise en conserves - Fruits - Conservation
Edition Identifiers:
- The Open Library ID: OL53697843M
- Online Computer Library Center (OCLC) ID: 35947176
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27It's all in the jar
By Marion Harland
“It's all in the jar” Metadata:
- Title: It's all in the jar
- Author: Marion Harland
- Language: English
- Number of Pages: Median: 22
- Publisher: Hazel-Atlas Glass Co.
- Publish Date: 1905
- Publish Location: Wheeling, W. Va
“It's all in the jar” Subjects and Themes:
- Subjects: Canning and preserving - Recipes - Glassware - Conservation et mise en conserves - Verrerie
Edition Identifiers:
- The Open Library ID: OL53641372M
- Online Computer Library Center (OCLC) ID: 1007608782
Access and General Info:
- First Year Published: 1905
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Can, dry and store for victory
By Food Controller for Canada
“Can, dry and store for victory” Metadata:
- Title: Can, dry and store for victory
- Author: Food Controller for Canada
- Language: English
- Number of Pages: Median: 16
- Publisher: Food Controller for Canada
- Publish Date: 1917
- Publish Location: Ottawa
“Can, dry and store for victory” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food supply - World War, 1914-1918 - Conservation et mise en conserves - Guerre mondiale, 1914-1918 - Alimentation
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL53660699M
- Online Computer Library Center (OCLC) ID: 1007291357
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Home canning is easy with this B.C. fruit preserving guide
By B.C.
“Home canning is easy with this B.C. fruit preserving guide” Metadata:
- Title: ➤ Home canning is easy with this B.C. fruit preserving guide
- Author: B.C.
- Language: English
- Number of Pages: Median: 16
- Publisher: B.C.
- Publish Date: 19uu
- Publish Location: Canada]
“Home canning is easy with this B.C. fruit preserving guide” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Jelly - Canning and preserving - Canadian Cooking - Cuisine (Fruits) - Gelées (Confiserie) - Conservation et mise en conserves - Cuisine canadienne
Edition Identifiers:
- The Open Library ID: OL53698576M
- Online Computer Library Center (OCLC) ID: 860804415
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Canning guide for meat, fish, poultry, fruits, vegetables, jams, jellies, pickles
By Newfoundland. Regional Development Division
“Canning guide for meat, fish, poultry, fruits, vegetables, jams, jellies, pickles” Metadata:
- Title: ➤ Canning guide for meat, fish, poultry, fruits, vegetables, jams, jellies, pickles
- Author: ➤ Newfoundland. Regional Development Division
- Language: English
- Number of Pages: Median: 60
- Publisher: Regional Development Division
- Publish Date: 19uu
- Publish Location: St. John's, Nfld
“Canning guide for meat, fish, poultry, fruits, vegetables, jams, jellies, pickles” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cooking - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL53698157M
- Online Computer Library Center (OCLC) ID: 132293601
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The Compleat Cook and a Queen's Delight
By W. M.
“The Compleat Cook and a Queen's Delight” Metadata:
- Title: ➤ The Compleat Cook and a Queen's Delight
- Author: W. M.
- Number of Pages: Median: 110
- Publisher: Prospect Books
- Publish Date: 1984
“The Compleat Cook and a Queen's Delight” Subjects and Themes:
- Subjects: ➤ English Cooking - Early works to 1800 - Canning and preserving - Cuisine anglaise - Ouvrages avant 1800 - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL8293981M
- Online Computer Library Center (OCLC) ID: 11424786
- All ISBNs: 0907325181 - 9780907325185
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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32Les conserves selon Camilla
By Camilla Wynne
“Les conserves selon Camilla” Metadata:
- Title: Les conserves selon Camilla
- Author: Camilla Wynne
- Language: fre
- Number of Pages: Median: 144
- Publisher: Caractère
- Publish Date: 2013
- Publish Location: [Montréal]
“Les conserves selon Camilla” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Cuisine (Conserves) - Conserves - Livres de cuisine
Edition Identifiers:
- The Open Library ID: OL30116165M
- Online Computer Library Center (OCLC) ID: 904566657
- All ISBNs: 9782896427970 - 289642797X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Preservation Society home preserves
By Camilla Wynne
“Preservation Society home preserves” Metadata:
- Title: ➤ Preservation Society home preserves
- Author: Camilla Wynne
- Language: English
- Number of Pages: Median: 192
- Publish Date: 2015
“Preservation Society home preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation - Food - Aliments - Conservation et mise en conserves - Preservation - Food, preservation
Edition Identifiers:
- The Open Library ID: OL27312169M
- Online Computer Library Center (OCLC) ID: 893898633
- All ISBNs: 9780778805038 - 0778805034
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Les conserves
By Oded Schwartz
“Les conserves” Metadata:
- Title: Les conserves
- Author: Oded Schwartz
- Language: fre
- Number of Pages: Median: 192
- Publisher: Sélection Reader's Digest
- Publish Date: 1997
- Publish Location: Montréal
“Les conserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - Preservation - Conservation et mise en conserves - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL35726881M
- Online Computer Library Center (OCLC) ID: 36693236
- All ISBNs: 088850568X - 9780888505682
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35Bocaux
By Garlone Bardel
“Bocaux” Metadata:
- Title: Bocaux
- Author: Garlone Bardel
- Language: fre
- Number of Pages: Median: 191
- Publisher: Hachette cuisine
- Publish Date: 2012
- Publish Location: Paris
“Bocaux” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Confitures
Edition Identifiers:
- The Open Library ID: OL35446897M
- Online Computer Library Center (OCLC) ID: 805052331
- All ISBNs: 2012383939 - 9782012383937
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36L'armoire aux conserves
By Marie-Françoise Delarozière
“L'armoire aux conserves” Metadata:
- Title: L'armoire aux conserves
- Author: Marie-Françoise Delarozière
- Language: fre
- Number of Pages: Median: 79
- Publisher: Édisud
- Publish Date: 2008
- Publish Location: Aix-en-Provence
“L'armoire aux conserves” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL32115282M
- Online Computer Library Center (OCLC) ID: 470726042
- All ISBNs: 9782744907876 - 2744907871
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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37La saison des conserves
By Claudette Dion
“La saison des conserves” Metadata:
- Title: La saison des conserves
- Author: Claudette Dion
- Language: fre
- Number of Pages: Median: 200
- Publisher: Édito
- Publish Date: 2015
- Publish Location: Montréal]
“La saison des conserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL31885434M
- Online Computer Library Center (OCLC) ID: 937067242
- All ISBNs: 9782924402528 - 2924402522
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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38Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
By Henry Sarson
“Home Pickling (The Kegan Paul Library of Culinary History and Cookery)” Metadata:
- Title: ➤ Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
- Author: Henry Sarson
- Language: English
- Number of Pages: Median: 121
- Publisher: Kegan Paul
- Publish Date: 2005
“Home Pickling (The Kegan Paul Library of Culinary History and Cookery)” Subjects and Themes:
- Subjects: ➤ Pickles - Canning and preserving - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL7780746M
- Online Computer Library Center (OCLC) ID: 316902871 - 897461868
- All ISBNs: 0710310358 - 9780710310354
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert, Appert, Nicolas and Nicolas Appert
“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Metadata:
- Title: ➤ L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
- Authors: F. AppertAppert, NicolasNicolas Appert
- Languages: fre - English
- Number of Pages: Median: 118
- Publisher: ➤ Dai torchj di Onorato Porri - J. B. Degen - Patrís et cie - Patris - [Gutenberg Reprint] - Black, Parry, and Kingsbury - Black, Parry and Kingsbury - D. Longworth - Mörschner und Jasper - chez Patris et Cie - Black, Perry and Kingsbury
- Publish Date: ➤ 1810 - 1811 - 1812 - 1822 - 1980
- Publish Location: ➤ [France] - London - Paris - New-York - Siena - Wien
“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Subjects and Themes:
- Subjects: ➤ Canned foods - Canning and preserving - Food Preservation - Conservation et mise en conserves - Food - Preservation
Edition Identifiers:
- The Open Library ID: ➤ OL30354342M - OL27298099M - OL26250683M - OL17992580M - OL4985680M - OL19643030M - OL17704773M - OL6479695M - OL5007812M - OL15198021M - OL6470036M - OL13879667M
- Online Computer Library Center (OCLC) ID: 1444703 - 14530893 - 37399933 - 56657396
- Library of Congress Control Number (LCCN): 76476784 - 76526741 - 44014698 - 48039359 - 44052898
Access and General Info:
- First Year Published: 1810
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: artediconservare00appe
- 2: b2153276x
- 3: b22017884
- 4: b22018025
- 5: b22038048
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40Preservation of fruits and vegetables for home use
By Margaret Macfarlane
“Preservation of fruits and vegetables for home use” Metadata:
- Title: ➤ Preservation of fruits and vegetables for home use
- Author: Margaret Macfarlane
- Language: English
- Number of Pages: Median: 27
- Publisher: ➤ Dominion of Canada, Dept. of Agriculture, Dominion Experimental Farms - J. de L. Taché - Dominion of Canada, Department of Agriculture
- Publish Date: 1919 - 1921 - 1997
- Publish Location: [Ottawa, Ont.] - Ottawa
“Preservation of fruits and vegetables for home use” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Légumes - Conservation - Fruits - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL13892592M - OL19187631M - OL2125501M
- Library of Congress Control Number (LCCN): 88186176
- All ISBNs: 9780665836145 - 0665836147
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41Jams, jellies and other preserves
By Canada. Agriculture Canada. Food Advisory Division
“Jams, jellies and other preserves” Metadata:
- Title: ➤ Jams, jellies and other preserves
- Author: ➤ Canada. Agriculture Canada. Food Advisory Division
- Language: English
- Number of Pages: Median: 19
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Jams, jellies and other preserves” Subjects and Themes:
- Subjects: ➤ Gelées (Aliment) - Cookery (Jam) - Cookery (Fruit) - Conservation et mise en conserves - Jelly - Confitures
Edition Identifiers:
- The Open Library ID: OL25454761M
- All ISBNs: 0772941483 - 9780772941480 - 9780662124009 - 0662124006
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42Home canning of fruits and vegetables
By E. L. Davies
“Home canning of fruits and vegetables” Metadata:
- Title: ➤ Home canning of fruits and vegetables
- Author: E. L. Davies
- Language: English
- Number of Pages: Median: 10
- Publisher: Ontario, Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Toronto
“Home canning of fruits and vegetables” Subjects and Themes:
- Subjects: ➤ Food - Canning and preserving - Preservation - Conservation - Aliments - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL19188064M
- All ISBNs: 9780665825293 - 0665825293
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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43The preservation of food
“The preservation of food” Metadata:
- Title: The preservation of food
- Language: English
- Number of Pages: Median: 20
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Toronto
“The preservation of food” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation - Food - Aliments - Conservation et mise en conserves - Preservation
Edition Identifiers:
- The Open Library ID: OL18740638M
- All ISBNs: 0665825463 - 9780665825460
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Confitures, gelées et autres conserves maison
By Canada. Agriculture Canada. Division de la consultation alimentaire
“Confitures, gelées et autres conserves maison” Metadata:
- Title: ➤ Confitures, gelées et autres conserves maison
- Author: ➤ Canada. Agriculture Canada. Division de la consultation alimentaire
- Language: fre
- Number of Pages: Median: 22
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Confitures, gelées et autres conserves maison” Subjects and Themes:
- Subjects: ➤ Gelées (Aliment) - Canning and preserving - Jam - Conservation et mise en conserves - Jelly - Confitures
Edition Identifiers:
- The Open Library ID: OL25216943M
- All ISBNs: 9780662919483 - 0662919483
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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45Préparation de conserves de légumes, de fruits et de viandes
By J.-É Grisé
“Préparation de conserves de légumes, de fruits et de viandes” Metadata:
- Title: ➤ Préparation de conserves de légumes, de fruits et de viandes
- Author: J.-É Grisé
- Language: fre
- Number of Pages: Median: 13
- Publisher: Ministère de l'agriculture
- Publish Date: 1919
- Publish Location: [Québec]
“Préparation de conserves de légumes, de fruits et de viandes” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Conservation - Food - Aliments - Conservation et mise en conserves - Preservation
Edition Identifiers:
- The Open Library ID: OL24974732M
- Online Computer Library Center (OCLC) ID: 56737198
- All ISBNs: 0659906805 - 9780659906809
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The preservation of fruits for exhibition purposes
By Frank Thomas Shutt
“The preservation of fruits for exhibition purposes” Metadata:
- Title: ➤ The preservation of fruits for exhibition purposes
- Author: Frank Thomas Shutt
- Language: English
- Publisher: Sine nomine
- Publish Date: 1997
- Publish Location: [Ottawa?
“The preservation of fruits for exhibition purposes” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Conservation - Fruits - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL19800456M
- All ISBNs: 0665840004 - 9780665840005
Author's Alternative Names:
"Frank T. (Frank Thomas) 1859- Shutt" and "Frank T. Shutt"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Save it for winter
By F. F. Rockwell
“Save it for winter” Metadata:
- Title: Save it for winter
- Author: F. F. Rockwell
- Language: English
- Number of Pages: Median: 206
- Publisher: Frederick A. Stokes company
- Publish Date: 1918
- Publish Location: New York
“Save it for winter” Subjects and Themes:
- Subjects: ➤ Food - Canning and preserving - Drying - Equipment and supplies - Conservation et mise en conserves - Séchoirs pour aliments
Edition Identifiers:
- The Open Library ID: OL16339393M
- Online Computer Library Center (OCLC) ID: 1087176150
- Library of Congress Control Number (LCCN): 18014226
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Toxin production by Clostridium botulinum in canned foods
By Luhter Thompson
“Toxin production by Clostridium botulinum in canned foods” Metadata:
- Title: ➤ Toxin production by Clostridium botulinum in canned foods
- Author: Luhter Thompson
- Language: English
- Number of Pages: Median: 11
- Publish Date: 1925
- Publish Location: Chicago]
“Toxin production by Clostridium botulinum in canned foods” Subjects and Themes:
- Subjects: ➤ Toxins - Clostridium botulinum - Canning and preserving - Botulinum toxin - Botulinum Toxins - Preserved Food - Biological Toxins - Toxines - Conservation et mise en conserves - Toxines botuliniques
Edition Identifiers:
- The Open Library ID: OL46523278M
- Online Computer Library Center (OCLC) ID: 42717121
- Library of Congress Control Number (LCCN): 26009500
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Food preservation practices in the home
By Canada. Agriculture Canada. Food Advisory Division
“Food preservation practices in the home” Metadata:
- Title: ➤ Food preservation practices in the home
- Author: ➤ Canada. Agriculture Canada. Food Advisory Division
- Language: English
- Number of Pages: Median: 108
- Publisher: ➤ Food Advisory Division, Agriculture Canada
- Publish Date: 1982
- Publish Location: Ottawa
“Food preservation practices in the home” Subjects and Themes:
- Subjects: ➤ Surveys - Food - Entreposage - Storage - Enquêtes - Canning and preserving - Aliments - Conservation et mise en conserves
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25217663M
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50Enquête sur les pratiques de conservation domestique des aliments
By Canada. Agriculture Canada. Division de la consultation alimentaire
“Enquête sur les pratiques de conservation domestique des aliments” Metadata:
- Title: ➤ Enquête sur les pratiques de conservation domestique des aliments
- Author: ➤ Canada. Agriculture Canada. Division de la consultation alimentaire
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ Division de la consultation en alimentation, Agriculture Canada
- Publish Date: 1982
- Publish Location: Ottawa
“Enquête sur les pratiques de conservation domestique des aliments” Subjects and Themes:
- Subjects: ➤ Surveys - Food - Conservation et mise en conserves - Storage - Enquêtes - Canning and preserving - Aliments - Entreposage
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25217668M
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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