Explore: Cookery (jam)

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AI-Generated Overview About “cookery-%28jam%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Gifts from the harvest

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Book's cover

“Gifts from the harvest” Metadata:

  • Title: Gifts from the harvest
  • Author:
  • Language: English
  • Number of Pages: Median: 62
  • Publisher: Kraft General Foods
  • Publish Date:
  • Publish Location: United States

“Gifts from the harvest” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Les confitures

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Book's cover

“Les confitures” Metadata:

  • Title: Les confitures
  • Author:
  • Language: fre
  • Number of Pages: Median: 127
  • Publisher: Hachette
  • Publish Date:
  • Publish Location: [Paris]

“Les confitures” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Jams, Jellies & Preserves

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Book's cover

“Jams, Jellies & Preserves” Metadata:

  • Title: Jams, Jellies & Preserves
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Storey Publishing, LLC - Garden Way
  • Publish Date:
  • Publish Location: Charlotte, Vt

“Jams, Jellies & Preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    4Comment réussir vos confitures

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    “Comment réussir vos confitures” Metadata:

    • Title: ➤  Comment réussir vos confitures
    • Author:
    • Language: fre
    • Number of Pages: Median: 205
    • Publisher: Solar
    • Publish Date:
    • Publish Location: Paris

    “Comment réussir vos confitures” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL4346009M
    • Online Computer Library Center (OCLC) ID: 4807548
    • Library of Congress Control Number (LCCN): 78387662

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Au bonheur des fruits

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    Book's cover

    “Au bonheur des fruits” Metadata:

    • Title: Au bonheur des fruits
    • Author:
    • Language: fre
    • Number of Pages: Median: 609
    • Publisher: Balland
    • Publish Date:
    • Publish Location: Paris

    “Au bonheur des fruits” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Yagyongju, kwailchu, kwailchaem

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    “Yagyongju, kwailchu, kwailchaem” Metadata:

    • Title: ➤  Yagyongju, kwailchu, kwailchaem
    • Authors:
    • Language: kor
    • Number of Pages: Median: 31
    • Publisher: Hagwŏnsa
    • Publish Date:
    • Publish Location: Sŏul Tʻŭkpyŏlsi

    “Yagyongju, kwailchu, kwailchaem” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1983
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Blue-ribbon pickles & preserves

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    “Blue-ribbon pickles & preserves” Metadata:

    • Title: ➤  Blue-ribbon pickles & preserves
    • Author:
    • Language: English
    • Number of Pages: Median: 116
    • Publisher: Consumers Union
    • Publish Date:
    • Publish Location: Mount Vernon, N.Y

    “Blue-ribbon pickles & preserves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    8Let's preserve

    “Let's preserve” Metadata:

    • Title: Let's preserve
    • Language: English
    • Publisher: ➤  U. S. Dept. of Agriculture - Washington State University Cooperative Extension
    • Publish Date:
    • Publish Location: ➤  [Washington, D.C.] - [Pullman, Wash.]

    “Let's preserve” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Guo jiang guo cu shui guo jiu =

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    “Guo jiang guo cu shui guo jiu =” Metadata:

    • Title: ➤  Guo jiang guo cu shui guo jiu =
    • Author:
    • Language: chi
    • Number of Pages: Median: 107
    • Publisher: ➤  Bang lian wen hua shi ye you xian gong si
    • Publish Date:
    • Publish Location: Taibei Shi

    “Guo jiang guo cu shui guo jiu =” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2004
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Thuuat nrau ăn

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    “Thuuat nrau ăn” Metadata:

    • Title: Thuuat nrau ăn
    • Author:
    • Language: vie
    • Number of Pages: Median: 463
    • Publisher: Đại Nam
    • Publish Date:
    • Publish Location: Glendale, Calif

    “Thuuat nrau ăn” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Otesei jamu wa ikaga

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    “Otesei jamu wa ikaga” Metadata:

    • Title: Otesei jamu wa ikaga
    • Author:
    • Language: jpn
    • Number of Pages: Median: 111
    • Publisher: Sōrinsha
    • Publish Date:
    • Publish Location: Tōkyō

    “Otesei jamu wa ikaga” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    12Blue-ribbon pickles & preserves

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    “Blue-ribbon pickles & preserves” Metadata:

    • Title: ➤  Blue-ribbon pickles & preserves
    • Author:
    • Language: English
    • Number of Pages: Median: 116
    • Publisher: St. Martin's Press
    • Publish Date:
    • Publish Location: New York

    “Blue-ribbon pickles & preserves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    13Temtor tempting recipes

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    “Temtor tempting recipes” Metadata:

    • Title: Temtor tempting recipes
    • Author:
    • Language: English
    • Number of Pages: Median: 59
    • Publisher: ➤  Temtor Corn & Fruit Products Co.
    • Publish Date:
    • Publish Location: St. Louis, Mo

    “Temtor tempting recipes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1920
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    14Smucker's cookbook

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    “Smucker's cookbook” Metadata:

    • Title: Smucker's cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 128
    • Publisher: Benjamin Co.
    • Publish Date:
    • Publish Location: New York

    “Smucker's cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    15Jams, jellies and other preserves

    By

    Book's cover

    “Jams, jellies and other preserves” Metadata:

    • Title: ➤  Jams, jellies and other preserves
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 19
    • Publisher: Agriculture Canada
    • Publish Date:
    • Publish Location: Ottawa

    “Jams, jellies and other preserves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1983
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

    Downloads:

      Online Borrowing:

      Online Marketplaces

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