Explore: Gelées (aliment)

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Source: The Open Library

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1Jams, jellies and other preserves

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Book's cover

“Jams, jellies and other preserves” Metadata:

  • Title: ➤  Jams, jellies and other preserves
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 19
  • Publisher: Agriculture Canada
  • Publish Date:
  • Publish Location: Ottawa

“Jams, jellies and other preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

Online Access

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    2Confitures, gelées et autres conserves maison

    By

    Book's cover

    “Confitures, gelées et autres conserves maison” Metadata:

    • Title: ➤  Confitures, gelées et autres conserves maison
    • Author: ➤  
    • Language: fre
    • Number of Pages: Median: 22
    • Publisher: Agriculture Canada
    • Publish Date:
    • Publish Location: Ottawa

    “Confitures, gelées et autres conserves maison” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1983
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

    Downloads:

      Online Borrowing:

      Online Marketplaces

      Find Confitures, gelées et autres conserves maison at online marketplaces: