Explore: Jelly
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AI-Generated Overview About “jelly”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Gourmet Preserves Chez Madelaine
By Madelaine Bullwinkel

“Gourmet Preserves Chez Madelaine” Metadata:
- Title: ➤ Gourmet Preserves Chez Madelaine
- Author: Madelaine Bullwinkel
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ McGraw-Hill/Contemporary - Contemporary Books - Surrey Books - Agate Publishing, Incorporated
- Publish Date: 1984 - 1987 - 2005 - 2014
- Publish Location: Chicago
“Gourmet Preserves Chez Madelaine” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Cooking - Canning and preserving - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL7976241M - OL2850364M - OL8736996M - OL36312139M
- Online Computer Library Center (OCLC) ID: 10849969
- Library of Congress Control Number (LCCN): 2004028507 - 84012641
- All ISBNs: ➤ 0809254824 - 1572840781 - 1572844892 - 9781572844896 - 9780809254828 - 9781572840782
First Setence:
"From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2175 Best Jams, Jellies, Marmalades and Other Soft Spreads
By Linda J. Amendt

“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Metadata:
- Title: ➤ 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
- Author: Linda J. Amendt
- Language: English
- Number of Pages: Median: 272
- Publisher: Robert Rose
- Publish Date: 2008
“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Jelly - Marmalade
Edition Identifiers:
- The Open Library ID: OL10974152M - OL10974149M
- Online Computer Library Center (OCLC) ID: 466375508
- All ISBNs: 0778801837 - 9780778801870 - 077880187X - 9780778801832
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Sparklers
By Various

“Sparklers” Metadata:
- Title: Sparklers
- Author: Various
- Number of Pages: Median: 44
- Publisher: ➤ Nelson Thornes Ltd - Nelson Thornes
- Publish Date: 2001
“Sparklers” Subjects and Themes:
- Subjects: ➤ Worms - Pictorial works - Juvenile fiction - Surfing - Life on other planets - Astronomy - Exploration - Exploration of outer space - Jelly - Gelées (Confiserie) - Ouvrages illustrés - Romans, nouvelles, etc. pour la jeunesse
Edition Identifiers:
- The Open Library ID: ➤ OL10764372M - OL10764263M - OL10764373M - OL10764375M - OL10764264M - OL10764270M - OL10764374M - OL10764368M
- Online Computer Library Center (OCLC) ID: 47149206 - 47675192 - 499961191 - 49045026 - 49206574
- All ISBNs: ➤ 9780748758845 - 9780748756148 - 0748756086 - 0748756140 - 0748758844 - 9780748758814 - 0748758836 - 9780748758777 - 9780748758838 - 0748758771 - 9780748758821 - 9780748756070 - 0748756078 - 074875881X - 0748758828 - 9780748756087
Author's Alternative Names:
"Various Illustrators Various Authors", "Various Chapter Authors", "VARIOUS AUTHORS", "VARIOUS SPMG", "Various - DO NOT USE", "various", "varios", "Autores VARIOS", "Authors Various Authors", "Various Non-Fiction Authors", "autores varios", "VARIOS(132735)", "VARIOS AUTORES", "by Various Authors", "Autores varios", "varios authors", "Varios Participantes", "Varios", "Varios Autores", "various.", "Various Celebrated Authors", "Author Autores Varios", "VARIOUS", "Various Authors By", "Compendium of various authors", "A Compendium of Various Authors", "varios autores", "Various Writers", "Various Authors", "VARIOS", "Various Aut", "Various AUTORES", "Various Au", "Various.", "Various, Authors", "Anthology: various authors", "Autores Varios", "Various authors.", "Various Authorities", "(various)", "Varios Artistas", "Readers to Be Confirmed Various Authors", "VARIOS.", "Compendium of Various Authors", "Various authors", "VARIOS(832172)", "various authors", "Various Authors & Artists", "VARIOUS AUTHOR", "Various Aut.", "Vario", "Varios autores", "Various Various",Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Fine Preserving
By Catherine Plagemann

“Fine Preserving” Metadata:
- Title: Fine Preserving
- Author: Catherine Plagemann
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Aris Books - Addison Wesley Publishing Company - Simon & Schuster - Simon and Schuster
- Publish Date: 1967 - 1986
- Publish Location: ➤ Berkeley, Calif - N.Y - New York, NY
“Fine Preserving” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Relishes) - Fruit - Jam - Jelly - Preservation - Vegetables - Cooking (Fruit) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL7646768M - OL5540249M - OL7406897M - OL2723735M
- Online Computer Library Center (OCLC) ID: 232538468 - 1433944
- Library of Congress Control Number (LCCN): 86017349 - 67017888
- All ISBNs: ➤ 9780201172423 - 0943186315 - 9780943186313 - 0671257188 - 9780671257187 - 0201172429 - 0943186358 - 9780943186351
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Wild preserves
By Joe Freitus

“Wild preserves” Metadata:
- Title: Wild preserves
- Author: Joe Freitus
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Stone Wall Pr - Brand: Stone Wall Pr - Stone Wall Press
- Publish Date: 1977 - 1990
- Publish Location: Boston
“Wild preserves” Subjects and Themes:
- Subjects: ➤ Jam - Edible Wild plants - Jelly - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Jelly) - Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL8321928M - OL4543101M
- Online Computer Library Center (OCLC) ID: 3415354
- Library of Congress Control Number (LCCN): 77010287
- All ISBNs: 9780913276228 - 0913276227
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Preserves and pickles
By Gloria Nicol

“Preserves and pickles” Metadata:
- Title: Preserves and pickles
- Author: Gloria Nicol
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Cico Books
- Publish Date: 2011 - 2021
- Publish Location: London
“Preserves and pickles” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL31926091M - OL34696521M
- Online Computer Library Center (OCLC) ID: 666246787
- All ISBNs: 1800650302 - 9781800650305 - 9781907563379 - 1907563377
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Despicable Me 2
By Kirsten Mayer and Ed Miller

“Despicable Me 2” Metadata:
- Title: Despicable Me 2
- Authors: Kirsten MayerEd Miller
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Little, Brown Book Group Limited - Little, Brown Books for Young Readers
- Publish Date: 2013 - 2016
“Despicable Me 2” Subjects and Themes:
- Subjects: ➤ Children's fiction - Good and evil, fiction - Good and evil - Juvenile fiction - Jelly - Despicable me 2 (Motion picture) - Fiction - Children's stories - Movie novels - Picture books - Interpersonal relations, fiction - Popularity, fiction - Schools, fiction - Student activities - Creative activities and seat work
Edition Identifiers:
- The Open Library ID: OL36303412M - OL36303348M - OL29158357M - OL29155562M - OL28834757M
- Library of Congress Control Number (LCCN): 2013934509 - 2012955439
- All ISBNs: ➤ 0316234443 - 9780316392945 - 0316234435 - 0316234427 - 9780316240314 - 9780316234443 - 0316240311 - 9780316234429 - 9780316234436 - 0316392944
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Jams
By Gina Steer and Ann Nicol

“Jams” Metadata:
- Title: Jams
- Authors: Gina SteerAnn Nicol
- Language: English
- Number of Pages: Median: 256
- Publisher: Flame Tree Publishing
- Publish Date: 2015
“Jams” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL28512272M - OL28485190M
- All ISBNs: 0857756540 - 9780857756541 - 0857756044 - 9780857756046
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Duchess of Northumberland's little book of jams, jellies and preserves
By Duchess of Northumberland Jane

“The Duchess of Northumberland's little book of jams, jellies and preserves” Metadata:
- Title: ➤ The Duchess of Northumberland's little book of jams, jellies and preserves
- Author: Duchess of Northumberland Jane
- Language: English
- Publish Date: 2013
“The Duchess of Northumberland's little book of jams, jellies and preserves” Subjects and Themes:
- Subjects: ➤ Home economics - Jam - Jelly - History - Home economics, history - Cooking, british
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL28259192M
- Online Computer Library Center (OCLC) ID: 829961040
- All ISBNs: 9780752494500 - 0752494503
Author's Alternative Names:
"Northumberland, Isobel Jane Miller Percy Duchess of"Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Jams and jellies
543 recipes
By Byron, May Clarissa Gillington

“Jams and jellies” Metadata:
- Title: Jams and jellies
- Author: Byron, May Clarissa Gillington
- Language: English
- Number of Pages: Median: 276
- Publisher: Dover Publications
- Publish Date: 1975
- Publish Location: New York
“Jams and jellies” Subjects and Themes:
- Subjects: Jam - Fruit - Preservation - Jelly
Edition Identifiers:
- The Open Library ID: OL5073491M
- Online Computer Library Center (OCLC) ID: 1418551
- Library of Congress Control Number (LCCN): 74083766
- All ISBNs: 0486231305 - 9780486231303
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Jams and preserves

“Jams and preserves” Metadata:
- Title: Jams and preserves
- Language: English
- Number of Pages: Median: 199
- Publisher: Murdoch Books
- Publish Date: 2010
- Publish Location: Sydney
“Jams and preserves” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL29299315M
- Online Computer Library Center (OCLC) ID: 647959279
- All ISBNs: 9781742660325 - 9781742660189 - 1742660320 - 1742660185
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The adventures of Kung Fu Robot
By Jason Bays

“The adventures of Kung Fu Robot” Metadata:
- Title: ➤ The adventures of Kung Fu Robot
- Author: Jason Bays
- Language: English
- Number of Pages: Median: 199
- Publisher: Andrews McMeel Publishing
- Publish Date: 2016 - 2017
- Publish Location: Kansas City, Missouri
“The adventures of Kung Fu Robot” Subjects and Themes:
- Subjects: ➤ Good and evil - Peanut butter - Kung fu - Jelly - Comic books, strips - Robots - Comics & graphic novels, general - Graphic novels - Kung-fu - Bandes dessinées - Beurre d'arachide - Gelées (Confiserie) - Juvenile Graphic novels
Edition Identifiers:
- The Open Library ID: OL35527334M - OL35535473M - OL27235966M - OL35538213M
- Online Computer Library Center (OCLC) ID: 961945075
- Library of Congress Control Number (LCCN): 2016933374
- All ISBNs: ➤ 9781449483647 - 1449479634 - 9781449483630 - 9781484496909 - 1484496906 - 9781449479633 - 144948364X - 1449483631 - 1449483615 - 9781449483616
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Jams, jellies & preserves
By Linda Ferrari

“Jams, jellies & preserves” Metadata:
- Title: Jams, jellies & preserves
- Author: Linda Ferrari
- Language: English
- Number of Pages: Median: 73
- Publisher: Prima Publishing
- Publish Date: 1996
- Publish Location: Rocklin, CA
“Jams, jellies & preserves” Subjects and Themes:
- Subjects: Jam - Fruit - Preservation - Jelly - Jam.
Edition Identifiers:
- The Open Library ID: OL793452M
- Online Computer Library Center (OCLC) ID: 33404496
- Library of Congress Control Number (LCCN): 95026068
- All ISBNs: 0761503323 - 9780761503323
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14My little jams & preserves book
By Liz Malcolm

“My little jams & preserves book” Metadata:
- Title: ➤ My little jams & preserves book
- Author: Liz Malcolm
- Language: English
- Number of Pages: Median: 255
- Publisher: Murdoch Books
- Publish Date: 2012
- Publish Location: Millers Point, N.S.W
“My little jams & preserves book” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Food - Preservation - Confitures - Gelées (Confiserie) - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL39485535M
- Online Computer Library Center (OCLC) ID: 816003419
- All ISBNs: 9781743362044 - 1743362048
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Jams & jellies
By Jacqueline Wejman

“Jams & jellies” Metadata:
- Title: Jams & jellies
- Author: Jacqueline Wejman
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ distributed by Scribner - 101 Productions
- Publish Date: 1975
- Publish Location: New York - San Francisco
“Jams & jellies” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5185786M
- Library of Congress Control Number (LCCN): 75004727
- All ISBNs: 9780912238593 - 9780912238609 - 0912238593 - 0912238607
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Lip smackin' jams and jellies
By Amy Butler, David Butler and Sharon Reiss

“Lip smackin' jams and jellies” Metadata:
- Title: Lip smackin' jams and jellies
- Authors: Amy ButlerDavid ButlerSharon Reiss
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Sourcebooks, Incorporated - Sourcebooks
- Publish Date: 2001
“Lip smackin' jams and jellies” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8698116M
- Library of Congress Control Number (LCCN): 00067041
- All ISBNs: 1570716765 - 9781570716768
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Jams & jellies
By Lou Seibert Pappas

“Jams & jellies” Metadata:
- Title: Jams & jellies
- Author: Lou Seibert Pappas
- Language: English
- Number of Pages: Median: 71
- Publisher: Chronicle Books
- Publish Date: 1996
- Publish Location: San Francisco
“Jams & jellies” Subjects and Themes:
- Subjects: Jam - Fruit - Preservation - Jelly - Fruit, preservation
Edition Identifiers:
- The Open Library ID: OL811703M
- Online Computer Library Center (OCLC) ID: 33666895
- Library of Congress Control Number (LCCN): 95048890
- All ISBNs: 9780811812139 - 0811812138
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Gifts from the harvest
By Kraft General Foods

“Gifts from the harvest” Metadata:
- Title: Gifts from the harvest
- Author: Kraft General Foods
- Language: English
- Number of Pages: Median: 62
- Publisher: Kraft General Foods
- Publish Date: 1993
- Publish Location: United States
“Gifts from the harvest” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam) - Jam - Jelly
Edition Identifiers:
- The Open Library ID: OL24602362M
- Online Computer Library Center (OCLC) ID: 36277409
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Jelly With Bompas Parr A Glorious History With Spectacular Recipes
By Sam Bompas

“Jelly With Bompas Parr A Glorious History With Spectacular Recipes” Metadata:
- Title: ➤ Jelly With Bompas Parr A Glorious History With Spectacular Recipes
- Author: Sam Bompas
- Publisher: Anova Books
- Publish Date: 2010
“Jelly With Bompas Parr A Glorious History With Spectacular Recipes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL26104497M
- All ISBNs: 1862058792 - 9781862058798
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Little jars, big flavors
By Virginia Willis

“Little jars, big flavors” Metadata:
- Title: Little jars, big flavors
- Author: Virginia Willis
- Language: English
- Number of Pages: Median: 254
- Publish Date: 2013
“Little jars, big flavors” Subjects and Themes:
- Subjects: Pickles - Jam - Canning and preserving - Jelly
Edition Identifiers:
- The Open Library ID: OL26418889M
- Online Computer Library Center (OCLC) ID: 806015224
- Library of Congress Control Number (LCCN): 2013930595
- All ISBNs: 0848739523 - 9780848739522
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Mes confitures
By Christine Ferber

“Mes confitures” Metadata:
- Title: Mes confitures
- Author: Christine Ferber
- Languages: English - fre
- Number of Pages: Median: 294
- Publisher: ➤ Payot - Michigan State University Press - J'AI LU - J'ai lu
- Publish Date: ➤ 1997 - 2000 - 2002 - 2003 - 2006
“Mes confitures” Subjects and Themes:
- Subjects: Jelly - Jam - Cooking (fruit) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL8333501M - OL43188073M - OL8886216M - OL9731022M - OL30042680M
- Online Computer Library Center (OCLC) ID: 50721727
- Library of Congress Control Number (LCCN): 2002001565
- All ISBNs: ➤ 9782290355510 - 9782228890953 - 2290355518 - 2290332259 - 9782290332252 - 9782228893213 - 2228893218 - 2228890952 - 9780870136290 - 0870136291
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The joy of jams, jellies, and other sweet preserves
By Linda Ziedrich

“The joy of jams, jellies, and other sweet preserves” Metadata:
- Title: ➤ The joy of jams, jellies, and other sweet preserves
- Author: Linda Ziedrich
- Language: English
- Number of Pages: Median: 523
- Publisher: ➤ ReadHowYouWant - Harvard Common Press
- Publish Date: 2009
- Publish Location: ➤ [Sydney, Australia] - Boston, Mass
“The joy of jams, jellies, and other sweet preserves” Subjects and Themes:
- Subjects: Jam - Jelly - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL46592995M - OL38630537M - OL46556305M - OL17076178M
- Online Computer Library Center (OCLC) ID: 554547676
- Library of Congress Control Number (LCCN): 2008036447
- All ISBNs: ➤ 9781299894914 - 9781558324053 - 1558325948 - 1299894917 - 9781558324060 - 9781558325944 - 1558324062 - 1558324054 - 9781458764836 - 1458764834
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
By Catherine Atkinson, Christine France and Maggie Mayhew

“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Metadata:
- Title: ➤ 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
- Authors: Catherine AtkinsonChristine FranceMaggie Mayhew
- Language: English
- Number of Pages: Median: 512
- Publisher: Anness Publishing
- Publish Date: 2018 - 2019
“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Subjects and Themes:
- Subjects: ➤ Cooking - Sauces - Salads - Salsas (cooking) - Dips (Appetizers) - Salad dressing - Salsas (Cooking) - Jam - Jelly - Pickles - Cooking (Relishes) - Chutney - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL28898150M - OL28925426M
- All ISBNs: 1846810701 - 9781846810701 - 184681071X - 9781846810718
Author's Alternative Names:
"Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine et al Atkinson", "Catherine Atkinson Lesley Chamberlain", "Catherine Atkinson et al", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "CATHERINE ATKINSON", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine, Mayhew, Maggie" and "Atkinson, Catherine;Fleetwood, Jenni"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Preserving with Pomona's pectin
By Allison Carroll Duffy

“Preserving with Pomona's pectin” Metadata:
- Title: ➤ Preserving with Pomona's pectin
- Author: Allison Carroll Duffy
- Language: English
- Number of Pages: Median: 176
- Publisher: Fair Winds Press - Quayside
- Publish Date: 2013
- Publish Location: Beverly, Massachusetts
“Preserving with Pomona's pectin” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Jelly - Pectin - COOKING / Methods / Canning & Preserving
Edition Identifiers:
- The Open Library ID: OL27147364M - OL37158050M
- Online Computer Library Center (OCLC) ID: 828774793
- Library of Congress Control Number (LCCN): 2012046461
- All ISBNs: 9781610587501 - 1592335594 - 1610587502 - 9781592335596
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Wild jams and jellies
By Joe Freitus

“Wild jams and jellies” Metadata:
- Title: Wild jams and jellies
- Author: Joe Freitus
- Language: English
- Number of Pages: Median: 322
- Publisher: Stackpole Books
- Publish Date: 2005
- Publish Location: Mechanicsburg, PA
“Wild jams and jellies” Subjects and Themes:
- Subjects: ➤ Jam - Edible Wild plants - Jelly - Cookery (Wild foods) - Cooking (wild foods) - Wild plants, edible - Cooking (Wild foods)
Edition Identifiers:
- The Open Library ID: OL3405892M
- Online Computer Library Center (OCLC) ID: 61204346
- Library of Congress Control Number (LCCN): 2005021507
- All ISBNs: 0811732479 - 9780811732475
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26From Fruit to Jelly
By Shannon Knudsen and Shannon Zemlicka

“From Fruit to Jelly” Metadata:
- Title: From Fruit to Jelly
- Authors: Shannon KnudsenShannon Zemlicka
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Lerner Publishing Group - Lerner Classroom
- Publish Date: 2004
“From Fruit to Jelly” Subjects and Themes:
- Subjects: Juvenile literature - Jelly - Fruit, juvenile literature - Fruit - Jam
Edition Identifiers:
- The Open Library ID: OL11424367M - OL34574614M - OL26087470M
- Online Computer Library Center (OCLC) ID: 50643691
- Library of Congress Control Number (LCCN): 2002014355
- All ISBNs: ➤ 0822509423 - 9780822507482 - 082250748X - 0822515148 - 9780822515142 - 9780822509424
First Setence:
"Jelly starts as fruit."
Author's Alternative Names:
"Zemlicka Shannon" and "Shannon Knudson"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Jams and preserves
By Gina Steer

“Jams and preserves” Metadata:
- Title: Jams and preserves
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 96
- Publish Date: 2007
“Jams and preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Jelly - Recipes - Preserves - Cooking (Bread) - Toast (Bread) - Snack foods - Convenience foods - Cooking
Edition Identifiers:
- The Open Library ID: OL26479746M
- Online Computer Library Center (OCLC) ID: 173136994
- All ISBNs: 1405492465 - 9781405492461 - 9781407503660 - 1407503669
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28100 Jams Jellies Preserves Pickles
By Gloria Nicol

“100 Jams Jellies Preserves Pickles” Metadata:
- Title: ➤ 100 Jams Jellies Preserves Pickles
- Author: Gloria Nicol
- Language: English
- Publisher: Cico - Ryland Peters & Small
- Publish Date: 2011 - 2014
“100 Jams Jellies Preserves Pickles” Subjects and Themes:
- Subjects: Jam - Jelly - Confitures - Gelées (Confiserie) - Condiments
Edition Identifiers:
- The Open Library ID: OL26156974M - OL48162239M
- Online Computer Library Center (OCLC) ID: 751665184
- All ISBNs: 190756361X - 1908862432 - 9781908862433 - 9781907563614
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Making Jellied Preserves From Garden And Hedgerow Fruit
By Caroline Pakenham

“Making Jellied Preserves From Garden And Hedgerow Fruit” Metadata:
- Title: ➤ Making Jellied Preserves From Garden And Hedgerow Fruit
- Author: Caroline Pakenham
- Publisher: Spring Hill
- Publish Date: 2011
“Making Jellied Preserves From Garden And Hedgerow Fruit” Subjects and Themes:
- Subjects: Jelly - Canning and preserving - Jam - Food and Drink
Edition Identifiers:
- The Open Library ID: OL25987634M
- All ISBNs: 9781905862764 - 1905862768
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Jam, Jelly & Relish
By Ghillie James

“Jam, Jelly & Relish” Metadata:
- Title: Jam, Jelly & Relish
- Author: Ghillie James
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Kyle Cathie - Distributed by National Book Network - Kyle Books
- Publish Date: 2010 - 2011
- Publish Location: Lanham, MD - London
“Jam, Jelly & Relish” Subjects and Themes:
- Subjects: ➤ Preserves - Jello - Jam making - Condiments - Jams - Relishes - Jelly - Chutney - Canning and preserving - Jam - Jelly making - Marmalade - Pickles - Jellies - Relish - Chutneys - Cooking (Jam)
Edition Identifiers:
- Google Books ID: 9KhuQgAACAAJ
- The Open Library ID: OL25209043M - OL28937007M
- Online Computer Library Center (OCLC) ID: 502424144 - 646005387 - 707329227
- Library of Congress Control Number (LCCN): 2011920343
- All ISBNs: 1906868182 - 1856269094 - 9781856269094 - 9781906868185
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Jams and preserves
By Anneka Manning

“Jams and preserves” Metadata:
- Title: Jams and preserves
- Author: Anneka Manning
- Language: English
- Number of Pages: Median: 224
- Publisher: Thunder Bay Press
- Publish Date: 2010
- Publish Location: San Diego, Calif
“Jams and preserves” Subjects and Themes:
- Subjects: Marmalade - Jam - Jelly - Condiments - Chutney
Edition Identifiers:
- The Open Library ID: OL26634735M
- Online Computer Library Center (OCLC) ID: 699759092
- All ISBNs: 1607102986 - 9781607102984
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Jellies, jams & chutneys
By Thane Prince
“Jellies, jams & chutneys” Metadata:
- Title: Jellies, jams & chutneys
- Author: Thane Prince
- Language: English
- Number of Pages: Median: 224
- Publisher: DK
- Publish Date: 2008
- Publish Location: New York, N.Y
“Jellies, jams & chutneys” Subjects and Themes:
- Subjects: Chutney - Fruit - Jam - Jelly - Preservation
Edition Identifiers:
- The Open Library ID: OL18688414M - OL18726432M
- Library of Congress Control Number (LCCN): 2008299563
- All ISBNs: 0756636914 - 9780756636913
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Jams, Jellies & Preserves
By Imogene McTague

“Jams, Jellies & Preserves” Metadata:
- Title: Jams, Jellies & Preserves
- Author: Imogene McTague
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Storey Publishing, LLC - Garden Way
- Publish Date: 1980 - 1997
- Publish Location: Charlotte, Vt
“Jams, Jellies & Preserves” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam) - Jam - Jelly - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL11227267M - OL22777349M
- All ISBNs: 0882662066 - 9780882662060
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Peanut Butter
By Robin Oz

“Peanut Butter” Metadata:
- Title: Peanut Butter
- Author: Robin Oz
- Language: English
- Number of Pages: Median: 8
- Publisher: ➤ Good Year Books - ScottForesman
- Publish Date: 1993 - 1995
- Publish Location: Glenview, Ill
“Peanut Butter” Subjects and Themes:
- Subjects: ➤ Children's songs - Peanut butter - Songs - Songs and music - Texts - Juvenile fiction - Jelly - Popular music
Edition Identifiers:
- The Open Library ID: OL1349289M - OL9794576M
- Online Computer Library Center (OCLC) ID: 32510617
- Library of Congress Control Number (LCCN): 92238332
- All ISBNs: 0673803643 - 9780673803641 - 067336271X - 9780673362711
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Harrods book of jams, jellies & chutneys
By Rosamond Richardson

“Harrods book of jams, jellies & chutneys” Metadata:
- Title: ➤ Harrods book of jams, jellies & chutneys
- Author: Rosamond Richardson
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Arbor House - Ebury Press - Ebury - Arbor House Pub Co
- Publish Date: 1986 - 1987
- Publish Location: London - New York
“Harrods book of jams, jellies & chutneys” Subjects and Themes:
- Subjects: ➤ Harrods Ltd - Fruit - Preservation - Jelly - Jam - Chutney - Fruit, preservation - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL2715017M - OL17535275M
- Online Computer Library Center (OCLC) ID: 15053226
- Library of Congress Control Number (LCCN): 86008019
- All ISBNs: 9780877958383 - 9780852235874 - 0877958386 - 0852235879
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Aunt Freddie's pantry
By Freddie Bailey

“Aunt Freddie's pantry” Metadata:
- Title: Aunt Freddie's pantry
- Author: Freddie Bailey
- Language: English
- Number of Pages: Median: 73
- Publisher: ➤ Distributed by Crown - C.N. Potter
- Publish Date: 1984
- Publish Location: New York
“Aunt Freddie's pantry” Subjects and Themes:
- Subjects: Jam - Cookery (Relishes) - Jelly - Sauces - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL3184221M
- Online Computer Library Center (OCLC) ID: 10300369
- Library of Congress Control Number (LCCN): 83027006
- All ISBNs: 0517553007 - 9780517553008
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37The art of preserving
By Jacqueline Wejman

“The art of preserving” Metadata:
- Title: The art of preserving
- Author: Jacqueline Wejman
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ 101 Productions - Macmillan Pub Co - Distributed to the book trade in the U.S. by Scribner
- Publish Date: 1983
- Publish Location: New York - San Francisco
“The art of preserving” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL3164395M
- Online Computer Library Center (OCLC) ID: 9412847
- Library of Congress Control Number (LCCN): 83006303
- All ISBNs: 9780892862122 - 0892862122
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38The quest for wild jelly
By Kathryn G. March

“The quest for wild jelly” Metadata:
- Title: The quest for wild jelly
- Author: Kathryn G. March
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ Meridian Hill Pubns - Meridian Hill Publications
- Publish Date: 1981 - 1985
- Publish Location: Bailey, Colo
“The quest for wild jelly” Subjects and Themes:
- Subjects: Jelly
Edition Identifiers:
- The Open Library ID: OL3796321M - OL8420176M
- Online Computer Library Center (OCLC) ID: 8351059
- Library of Congress Control Number (LCCN): 81090129
- All ISBNs: 9780940206007 - 0940206005
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39The illustrated book of preserves
By Simonetta Lupi Vada

“The illustrated book of preserves” Metadata:
- Title: ➤ The illustrated book of preserves
- Author: Simonetta Lupi Vada
- Language: English
- Number of Pages: Median: 205
- Publisher: Doubleday
- Publish Date: 1986
- Publish Location: Garden City, N.Y
“The illustrated book of preserves” Subjects and Themes:
- Subjects: ➤ Jam - Cookery (Relishes) - Jelly - Cooking (Relishes) - Canning and preserving - Fruit - Preservation - Vegetables
Edition Identifiers:
- The Open Library ID: OL2713429M
- Online Computer Library Center (OCLC) ID: 13360947
- Library of Congress Control Number (LCCN): 86006310
- All ISBNs: 9780385236690 - 0385236697
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The adventures of Rowena and the wonderful jam and jelly factory
By Rowena Jaap

“The adventures of Rowena and the wonderful jam and jelly factory” Metadata:
- Title: ➤ The adventures of Rowena and the wonderful jam and jelly factory
- Author: Rowena Jaap
- Language: English
- Number of Pages: Median: 40
- Publisher: Stanley Press
- Publish Date: 1987
- Publish Location: Norfolk, Va
“The adventures of Rowena and the wonderful jam and jelly factory” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL2411718M
- Online Computer Library Center (OCLC) ID: 18417730
- Library of Congress Control Number (LCCN): 87062189
- All ISBNs: 0944345115 - 9780944345115
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41The principles of jelly-making
By Nellie Esther Goldthwaite
“The principles of jelly-making” Metadata:
- Title: The principles of jelly-making
- Author: Nellie Esther Goldthwaite
- Language: English
- Number of Pages: Median: 18
- Publisher: University of Illinois
- Publish Date: 1917
- Publish Location: Urbana, Ill
“The principles of jelly-making” Subjects and Themes:
- Subjects: Cookery (Jelly) - Jelly
Edition Identifiers:
- The Open Library ID: OL17908509M - OL14256185M
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4250 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs
By Maggie Mayhew

“50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs” Metadata:
- Title: ➤ 50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs
- Author: Maggie Mayhew
- Publisher: Southwater Publishing
- Publish Date: 2008
“50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs” Subjects and Themes:
- Subjects: Jam - Condiments - Jelly
Edition Identifiers:
- The Open Library ID: OL26070801M
- All ISBNs: 1844765865 - 9781844765867
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Canned fruit, preserves and jellies
household methods of preparation
By Maria Parloa

“Canned fruit, preserves and jellies” Metadata:
- Title: ➤ Canned fruit, preserves and jellies
- Author: Maria Parloa
- Language: English
- Number of Pages: Median: 67
- Publisher: ➤ Saalfield Pub. Co. - U.S. Dept. of Agriculture
- Publish Date: 1917
- Publish Location: Chicago - Washington, D.C
“Canned fruit, preserves and jellies” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Fruit - Preservation - Jelly - Canned fruit - Canned foods industry
Edition Identifiers:
- The Open Library ID: OL2133911M - OL23283972M
- Online Computer Library Center (OCLC) ID: 15153010
- Library of Congress Control Number (LCCN): 88199330
First Setence:
"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Homemade jams and jellies
By United States. Department of Agriculture. Office of Information

“Homemade jams and jellies” Metadata:
- Title: Homemade jams and jellies
- Author: ➤ United States. Department of Agriculture. Office of Information
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Office of Information
- Publish Date: 1957
- Publish Location: Washington, D.C
“Homemade jams and jellies” Subjects and Themes:
- Subjects: Jam - Jelly - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL33132401M
- Online Computer Library Center (OCLC) ID: 763249626
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Jams, jellies and other preserves
By Canada. Agriculture Canada. Food Advisory Division

“Jams, jellies and other preserves” Metadata:
- Title: ➤ Jams, jellies and other preserves
- Author: ➤ Canada. Agriculture Canada. Food Advisory Division
- Language: English
- Number of Pages: Median: 19
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Jams, jellies and other preserves” Subjects and Themes:
- Subjects: ➤ Gelées (Aliment) - Cookery (Jam) - Cookery (Fruit) - Conservation et mise en conserves - Jelly - Confitures
Edition Identifiers:
- The Open Library ID: OL25454761M
- All ISBNs: 0772941483 - 9780772941480 - 9780662124009 - 0662124006
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Christmas gifts to make now
By United States. Department of Agriculture. Press Service

“Christmas gifts to make now” Metadata:
- Title: Christmas gifts to make now
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Christmas gifts to make now” Subjects and Themes:
- Subjects: Canning and preserving - Jelly - Christmas - Gifts
Edition Identifiers:
- The Open Library ID: OL33146064M
- Online Computer Library Center (OCLC) ID: 876709203
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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48Homemade fruit jellies
By United States. Bureau of Home Economics

“Homemade fruit jellies” Metadata:
- Title: Homemade fruit jellies
- Author: ➤ United States. Bureau of Home Economics
- Language: English
- Publish Date: 1932
- Publish Location: Washington
“Homemade fruit jellies” Subjects and Themes:
- Subjects: Jelly
Edition Identifiers:
- The Open Library ID: OL33123445M
- Online Computer Library Center (OCLC) ID: 465191386
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Jelly making
By United States. Bureau of Home Economics

“Jelly making” Metadata:
- Title: Jelly making
- Author: ➤ United States. Bureau of Home Economics
- Language: English
- Number of Pages: Median: 13
- Publish Date: 1923
- Publish Location: [Washington]
“Jelly making” Subjects and Themes:
- Subjects: Jelly
Edition Identifiers:
- The Open Library ID: OL33123449M
- Online Computer Library Center (OCLC) ID: 465216985
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Fine points in making jelly
By United States. Department of Agriculture. Radio Service

“Fine points in making jelly” Metadata:
- Title: Fine points in making jelly
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“Fine points in making jelly” Subjects and Themes:
- Subjects: Menus - Canning and preserving - Planning - Jelly - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25589920M
- Online Computer Library Center (OCLC) ID: 868905396
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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