Explore: Confitures
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AI-Generated Overview About “confitures”:
Books Results
Source: The Open Library
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Search results from The Open Library
1My little jams & preserves book
By Liz Malcolm

“My little jams & preserves book” Metadata:
- Title: ➤ My little jams & preserves book
- Author: Liz Malcolm
- Language: English
- Number of Pages: Median: 255
- Publisher: Murdoch Books
- Publish Date: 2012
- Publish Location: Millers Point, N.S.W
“My little jams & preserves book” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Food - Preservation - Confitures - Gelées (Confiserie) - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL39485535M
- Online Computer Library Center (OCLC) ID: 816003419
- All ISBNs: 9781743362044 - 1743362048
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2100 Jams Jellies Preserves Pickles
By Gloria Nicol

“100 Jams Jellies Preserves Pickles” Metadata:
- Title: ➤ 100 Jams Jellies Preserves Pickles
- Author: Gloria Nicol
- Language: English
- Publisher: Cico - Ryland Peters & Small
- Publish Date: 2011 - 2014
“100 Jams Jellies Preserves Pickles” Subjects and Themes:
- Subjects: Jam - Jelly - Confitures - Gelées (Confiserie) - Condiments
Edition Identifiers:
- The Open Library ID: OL26156974M - OL48162239M
- Online Computer Library Center (OCLC) ID: 751665184
- All ISBNs: 190756361X - 1908862432 - 9781908862433 - 9781907563614
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Confitures conserves
By Jean-Marc Heneuy

“Confitures conserves” Metadata:
- Title: Confitures conserves
- Author: Jean-Marc Heneuy
- Language: fre
- Number of Pages: Median: 250
- Publisher: Dormonval
- Publish Date: 1996
- Publish Location: Lucerne [Haldenstr. 11]
“Confitures conserves” Subjects and Themes:
- Subjects: Confitures
Edition Identifiers:
- The Open Library ID: OL32088510M
- Online Computer Library Center (OCLC) ID: 84748522
- All ISBNs: 3907499093 - 9783907499092
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Confitures et bocaux
By Gina Steer

“Confitures et bocaux” Metadata:
- Title: Confitures et bocaux
- Author: Gina Steer
- Language: fre
- Number of Pages: Median: 96
- Publisher: Parragon
- Publish Date: 2008
- Publish Location: Bath (GB)
“Confitures et bocaux” Subjects and Themes:
- Subjects: Confitures
Edition Identifiers:
- The Open Library ID: OL32088511M
- Online Computer Library Center (OCLC) ID: 822758523
- All ISBNs: 1407541722 - 9781407541723
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Toutes les bases des recettes de confitures
By Vincent de Pommeraye

“Toutes les bases des recettes de confitures” Metadata:
- Title: ➤ Toutes les bases des recettes de confitures
- Author: Vincent de Pommeraye
- Language: fre
- Number of Pages: Median: 159
- Publisher: Éd. Ouest-France
- Publish Date: 2004
- Publish Location: Rennes
“Toutes les bases des recettes de confitures” Subjects and Themes:
- Subjects: Confitures
Edition Identifiers:
- The Open Library ID: OL35329137M
- Online Computer Library Center (OCLC) ID: 469382979
- All ISBNs: 9782737349508 - 2737349508
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Confitures gourmandes
By V. Lenormand

“Confitures gourmandes” Metadata:
- Title: Confitures gourmandes
- Author: V. Lenormand
- Language: fre
- Number of Pages: Median: 216
- Publisher: Marabout
- Publish Date: 2003
“Confitures gourmandes” Subjects and Themes:
- Subjects: Confitures
Edition Identifiers:
- The Open Library ID: OL12516740M
- Online Computer Library Center (OCLC) ID: 470114245
- All ISBNs: 9782501040150 - 2501040155
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Confitures conserves congelation
By Vence C.

“Confitures conserves congelation” Metadata:
- Title: ➤ Confitures conserves congelation
- Author: Vence C.
- Number of Pages: Median: 424
- Publisher: Hachette Littérature
- Publish Date: 1999
“Confitures conserves congelation” Subjects and Themes:
- Subjects: ➤ Congélation - Confiture - Conserves - Cuisine (gastronomie) - Aliments surgelés - Cuisine (conserves) - Manuel - Cuisine (aliments surgelés) - Confitures
Edition Identifiers:
- The Open Library ID: OL12383984M
- Online Computer Library Center (OCLC) ID: 421778631
- All ISBNs: 201236411X - 9782012364110
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Confitures & conserves maison

“Confitures & conserves maison” Metadata:
- Title: Confitures & conserves maison
- Language: fre
- Number of Pages: Median: 160
- Publisher: Maxi-Livres-[Succès du livre]
- Publish Date: 2004
- Publish Location: [Paris]
“Confitures & conserves maison” Subjects and Themes:
- Subjects: Confitures - Conserves
Edition Identifiers:
- The Open Library ID: OL39801681M
- Online Computer Library Center (OCLC) ID: 470476769
- All ISBNs: 9782743451899 - 2743451890
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Notes from the jam cupboard
By Mary Tregellas

“Notes from the jam cupboard” Metadata:
- Title: Notes from the jam cupboard
- Author: Mary Tregellas
- Language: English
- Number of Pages: Median: 191
- Publisher: New Holland
- Publish Date: 2012
- Publish Location: London
“Notes from the jam cupboard” Subjects and Themes:
- Subjects: Jam - Canning and preserving - Confitures - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL39808586M
- Online Computer Library Center (OCLC) ID: 775029487
- All ISBNs: 9781780090061 - 1780090064
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Bushells cookbook
By Veronica Cuskelly

“Bushells cookbook” Metadata:
- Title: Bushells cookbook
- Author: Veronica Cuskelly
- Language: English
- Number of Pages: Median: 56
- Publisher: Custom Book Co.
- Publish Date: 1996
- Publish Location: Beecroft, N.S.W
“Bushells cookbook” Subjects and Themes:
- Subjects: ➤ Confectionery - Cooking - Tea - Baking - Fortune-telling by tea leaves - Jam - Cuisson au four - Divination par les feuilles de thé - Confitures
Edition Identifiers:
- The Open Library ID: OL40217083M
- Online Computer Library Center (OCLC) ID: 222031369
- All ISBNs: 186426053X - 9781864260533
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11One-pot Luxury Preserves from the Microwave
By Sonia Allison

“One-pot Luxury Preserves from the Microwave” Metadata:
- Title: ➤ One-pot Luxury Preserves from the Microwave
- Author: Sonia Allison
- Number of Pages: Median: 192
- Publisher: Foulsham
- Publish Date: 1999
“One-pot Luxury Preserves from the Microwave” Subjects and Themes:
- Subjects: Jam - Chutney - Microwave cooking - Confitures - Cuisine au four à micro-ondes
Edition Identifiers:
- The Open Library ID: OL7858771M
- Online Computer Library Center (OCLC) ID: 42038393
- All ISBNs: 0572025157 - 9780572025151
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Le temps des confitures
By Yoland Bouchard

“Le temps des confitures” Metadata:
- Title: Le temps des confitures
- Author: Yoland Bouchard
- Language: fre
- Number of Pages: Median: 115
- Publisher: Éditions de l'Homme
- Publish Date: 2005
- Publish Location: [Montréal]
“Le temps des confitures” Subjects and Themes:
- Subjects: Cooking (Jam) - Cuisine (Confitures) - Confitures
Edition Identifiers:
- The Open Library ID: OL32119867M
- Online Computer Library Center (OCLC) ID: 58832035
- All ISBNs: 9782761920483 - 2761920481
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Confitures, marmelades et gelées
By Michel Chevrier

“Confitures, marmelades et gelées” Metadata:
- Title: ➤ Confitures, marmelades et gelées
- Author: Michel Chevrier
- Language: fre
- Number of Pages: Median: 173
- Publisher: Québec loisirs
- Publish Date: 2014
- Publish Location: Montréal]
“Confitures, marmelades et gelées” Subjects and Themes:
- Subjects: Cuisine (Gelées) - Confitures - Marmelades - Gelées (Confiserie) - Cuisine (Confitures)
Edition Identifiers:
- The Open Library ID: OL28684861M
- Online Computer Library Center (OCLC) ID: 937877063
- All ISBNs: 9782896663224 - 2896663223
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Bocaux
By Garlone Bardel

“Bocaux” Metadata:
- Title: Bocaux
- Author: Garlone Bardel
- Language: fre
- Number of Pages: Median: 191
- Publisher: Hachette cuisine
- Publish Date: 2012
- Publish Location: Paris
“Bocaux” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Confitures
Edition Identifiers:
- The Open Library ID: OL35446897M
- Online Computer Library Center (OCLC) ID: 805052331
- All ISBNs: 2012383939 - 9782012383937
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Confitures & compotes à la folie
By Collectif

“Confitures & compotes à la folie” Metadata:
- Title: ➤ Confitures & compotes à la folie
- Author: Collectif
- Language: fre
- Number of Pages: Median: 126
- Publisher: Artémis
- Publish Date: 2010
- Publish Location: [Chamalières]
“Confitures & compotes à la folie” Subjects and Themes:
- Subjects: Cooking (Fruit) - Compotes (Stewed fruit) - Confitures
Edition Identifiers:
- The Open Library ID: OL36693985M
- Online Computer Library Center (OCLC) ID: 718101127
- All ISBNs: 9782844167521 - 2844167527
Author's Alternative Names:
"collectif", "collectif dc", "Edition collectif", "[Collectif]", "Collectif,", "COLLECTIF COLLECTIF", "Collectif Collectif", "Collectif agenda", ". collectif", "COLLECTIF", "COLLECTIF.", "Collectif.", "Creation Collectif", ". Collectif",Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Desserts aux fruits & confitures

“Desserts aux fruits & confitures” Metadata:
- Title: ➤ Desserts aux fruits & confitures
- Language: fre
- Number of Pages: Median: 183
- Publisher: Éditions Marie Claire
- Publish Date: 2013
- Publish Location: Issy-le-Moulineaux
“Desserts aux fruits & confitures” Subjects and Themes:
- Subjects: Desserts - Cuisine (Fruits) - Cuisine (Confitures) - Confitures
Edition Identifiers:
- The Open Library ID: OL33171025M
- Online Computer Library Center (OCLC) ID: 870806605
- All ISBNs: 2848315407 - 9782848315409
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Conserves gourmandes, du jardin à la table
By Nora Carey

“Conserves gourmandes, du jardin à la table” Metadata:
- Title: ➤ Conserves gourmandes, du jardin à la table
- Author: Nora Carey
- Language: fre
- Number of Pages: Median: 252
- Publisher: EPA
- Publish Date: 1991
- Publish Location: [St-Cloud]
“Conserves gourmandes, du jardin à la table” Subjects and Themes:
- Subjects: Fruits en conserve - Confitures
Edition Identifiers:
- The Open Library ID: OL32765368M
- Online Computer Library Center (OCLC) ID: 419517354
- All ISBNs: 2851203878 - 9782851203878
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Pepin dans les pommes
By Leo-James Levesque

“Pepin dans les pommes” Metadata:
- Title: Pepin dans les pommes
- Author: Leo-James Levesque
- Language: fre
- Number of Pages: Median: 16
- Publisher: ➤ Editions du Renouveau pedagogique
- Publish Date: 2004
- Publish Location: Saint-Laurent, Quebec
“Pepin dans les pommes” Subjects and Themes:
- Subjects: ➤ Kings and rulers - Livres d'images pour enfants - Fetes d'anniversaire - Juvenile fiction - Gifts - Birthday parties - Cadeaux - Rois et souverains - Romans, nouvelles, etc. pour la jeunesse - Jam - Picture books for children - Confitures
Edition Identifiers:
- The Open Library ID: OL26528515M
- Online Computer Library Center (OCLC) ID: 54692820
- All ISBNs: 2761315723 - 9782761315715 - 9782761315722 - 2761315715
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Little Book Of Jam Tips
By Andrew Langley

“Little Book Of Jam Tips” Metadata:
- Title: Little Book Of Jam Tips
- Author: Andrew Langley
- Publisher: Absolute
- Publish Date: 2011
“Little Book Of Jam Tips” Subjects and Themes:
- Subjects: Jam - Confitures
Edition Identifiers:
- The Open Library ID: OL26049754M
- Online Computer Library Center (OCLC) ID: 721932028
- All ISBNs: 1906650632 - 9781906650636
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20About Ices Jellies and Creams
By Henry G. Harris and S. P. Borella

“About Ices Jellies and Creams” Metadata:
- Title: About Ices Jellies and Creams
- Authors: Henry G. HarrisS. P. Borella
- Language: English
- Number of Pages: Median: 201
- Publisher: Kegan Paul
- Publish Date: 2002
“About Ices Jellies and Creams” Subjects and Themes:
- Subjects: ➤ Ice cream, ices, etc. - Jam - Ice cream, ices - Jelly - Confitures - Gelées (Confiserie)
Edition Identifiers:
- The Open Library ID: OL7780603M
- Online Computer Library Center (OCLC) ID: 882232573
- All ISBNs: 9780710307248 - 0710307241
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21The Jam Book (The Kegan Paul Library of Culinary History and Cookery)
By May Byron

“The Jam Book (The Kegan Paul Library of Culinary History and Cookery)” Metadata:
- Title: ➤ The Jam Book (The Kegan Paul Library of Culinary History and Cookery)
- Author: May Byron
- Language: English
- Number of Pages: Median: 276
- Publisher: Kegan Paul
- Publish Date: 2005
“The Jam Book (The Kegan Paul Library of Culinary History and Cookery)” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Fruit - Confitures - Gelées (Confiserie) - Fruits
Edition Identifiers:
- The Open Library ID: OL7780784M
- Online Computer Library Center (OCLC) ID: 56466635 - 874153482
- All ISBNs: 9780710311016 - 071031101X
Author's Alternative Names:
"May Clarissa Gillington Byron"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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22Jams, jellies and other preserves
By Canada. Agriculture Canada. Food Advisory Division

“Jams, jellies and other preserves” Metadata:
- Title: ➤ Jams, jellies and other preserves
- Author: ➤ Canada. Agriculture Canada. Food Advisory Division
- Language: English
- Number of Pages: Median: 19
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Jams, jellies and other preserves” Subjects and Themes:
- Subjects: ➤ Gelées (Aliment) - Cookery (Jam) - Cookery (Fruit) - Conservation et mise en conserves - Jelly - Confitures
Edition Identifiers:
- The Open Library ID: OL25454761M
- All ISBNs: 0772941483 - 9780772941480 - 9780662124009 - 0662124006
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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23Confitures, gelées et autres conserves maison
By Canada. Agriculture Canada. Division de la consultation alimentaire

“Confitures, gelées et autres conserves maison” Metadata:
- Title: ➤ Confitures, gelées et autres conserves maison
- Author: ➤ Canada. Agriculture Canada. Division de la consultation alimentaire
- Language: fre
- Number of Pages: Median: 22
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Confitures, gelées et autres conserves maison” Subjects and Themes:
- Subjects: ➤ Gelées (Aliment) - Canning and preserving - Jam - Conservation et mise en conserves - Jelly - Confitures
Edition Identifiers:
- The Open Library ID: OL25216943M
- All ISBNs: 9780662919483 - 0662919483
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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