Explore: Cuisine (fruits)
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AI-Generated Overview About “cuisine-%28fruits%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1A Country Harvest
An Illustrated Guide to Herbs and Wild Plants, Including Delicious Recipes, Herbal Remedies and Beauty Treatments
By Pamela Michael
“A Country Harvest” Metadata:
- Title: A Country Harvest
- Author: Pamela Michael
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Distributed by Bookthrift Marketing - Holt, Rinehart, and Winston - Holiday house - Exeter Books - Peerage
- Publish Date: 1980 - 1986 - 1988
- Publish Location: New York - London
“A Country Harvest” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Edible Wild plants - Cookery (Herbs) - Herbs - Useful Plants - Cookery (Fruit) - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Herbs) - Cooking (Fruit) - Cooking (Vegetables) - Plantes sauvages comestibles - Herbes - Cuisine (Fruits) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL21938331M - OL18312825M - OL4423420M - OL9830852M - OL7645718M
- Online Computer Library Center (OCLC) ID: 18177785 - 17227645
- Library of Congress Control Number (LCCN): 79027956
- All ISBNs: ➤ 0671087517 - 9780671087517 - 1850520704 - 0030572967 - 9780030572968 - 9781850520702
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Sweet & Natural
By Janet Warrington
“Sweet & Natural” Metadata:
- Title: Sweet & Natural
- Author: Janet Warrington
- Language: English
- Number of Pages: Median: 143
- Publisher: Crossing Pr - Crossing Press
- Publish Date: 1982 - 1985 - 1991
- Publish Location: Trumansburg, NY
“Sweet & Natural” Subjects and Themes:
- Subjects: ➤ Recipes - Desserts - Cookery (Fruit) - Sugar-free diet - Cuisine (Fruits) - Regimes sans sucre - Recettes - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL8253226M - OL3485432M - OL11310731M
- Online Computer Library Center (OCLC) ID: 24068203 - 8346767
- Library of Congress Control Number (LCCN): 91025374 - 82004962
- All ISBNs: ➤ 0895940736 - 9780895940728 - 9780895940735 - 9780895945112 - 0895940728 - 0895945118
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Bob Flowerdew's complete fruit book
By Bob Flowerdew
“Bob Flowerdew's complete fruit book” Metadata:
- Title: ➤ Bob Flowerdew's complete fruit book
- Author: Bob Flowerdew
- Language: English
- Number of Pages: Median: 256
- Publisher: Kyle Cathie - Raincoast Books
- Publish Date: 1997 - 2009
- Publish Location: Vancouver
“Bob Flowerdew's complete fruit book” Subjects and Themes:
- Subjects: ➤ Fruit-culture - Fruit - Cooking (Fruit) - Horticulture fruitière - Arboriculture fruitière - Fruits - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL31979912M - OL43017985M
- Online Computer Library Center (OCLC) ID: 38105976
- All ISBNs: 9781551921556 - 1551921553 - 9781856269001 - 1856269000
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Greengrocer's Kitchen
By Pete Luckett
“The Greengrocer's Kitchen” Metadata:
- Title: The Greengrocer's Kitchen
- Author: Pete Luckett
- Language: English
- Number of Pages: Median: 189
- Publisher: Goose Lane Editions
- Publish Date: 1999 - 2001
“The Greengrocer's Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cuisine (Fruits) - Cooking (Nuts) - Cuisine (Noix) - Cooking (nuts) - Cooking (fruit) - Cooking (vegetables) - Cooking (herbs and spices) - Cooking (Vegetables) - Cooking (Herbs) - Cuisine (Légumes) - Cuisine (Fines herbes)
Edition Identifiers:
- The Open Library ID: OL8315294M - OL8315266M
- Online Computer Library Center (OCLC) ID: 46620653 - 40892241
- All ISBNs: 9780864922311 - 9780864922892 - 0864922892 - 0864922310
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Apples, Peaches and Pears
Great Canadian Recipes
By Elizabeth Baird
“Apples, Peaches and Pears” Metadata:
- Title: Apples, Peaches and Pears
- Author: Elizabeth Baird
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorimer
- Publish Date: 1977 - 2002
“Apples, Peaches and Pears” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cuisine (Fruits) - Cuisine canadienne - Canadian Cooking - Cooking (apples) - Cooking (fruit)
Edition Identifiers:
- The Open Library ID: OL9400200M - OL9598416M - OL9565076M
- Online Computer Library Center (OCLC) ID: 50109462 - 3592096
- All ISBNs: ➤ 1550288334 - 0888621299 - 0888621280 - 9781550288339 - 9780888621283 - 9780888621290
First Setence:
"It's no accident that baking is a strong tradition in Canada."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Juicing
By Judi Olstein
“Juicing” Metadata:
- Title: Juicing
- Author: Judi Olstein
- Language: English
- Number of Pages: Median: 80
- Publisher: Tormont Publications
- Publish Date: 1993
“Juicing” Subjects and Themes:
- Subjects: ➤ Cuisine (Fruits) - Cuisine (Legumes) - Cooking (Fruit) - Jus de fruits - Fruit juices - Jus de legumes - Vegetable juices - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL12647604M
- Online Computer Library Center (OCLC) ID: 35942593
- All ISBNs: 9782894291641 - 2894291647
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Fruit desserts
By Anne Willan
“Fruit desserts” Metadata:
- Title: Fruit desserts
- Author: Anne Willan
- Language: English
- Number of Pages: Median: 127
- Publisher: Stoddart
- Publish Date: 1992
- Publish Location: Toronto
“Fruit desserts” Subjects and Themes:
- Subjects: Desserts - Cooking (Fruit) - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL40211617M
- Online Computer Library Center (OCLC) ID: 25870723
- All ISBNs: 0773726330 - 9780773726338
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Yates garden fresh cookbook
By Nicky Kerr
“Yates garden fresh cookbook” Metadata:
- Title: Yates garden fresh cookbook
- Author: Nicky Kerr
- Language: English
- Number of Pages: Median: 304
- Publisher: HarperCollins
- Publish Date: 2009
- Publish Location: Auckland [N.Z.]
“Yates garden fresh cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Herbs) - Cooking (Fruit) - Cuisine (Légumes) - Cuisine (Fines herbes) - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL40297519M
- Online Computer Library Center (OCLC) ID: 320815619
- All ISBNs: 1869507509 - 9781869507503
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Company's Coming fruit squared
By Jean Pare
“Company's Coming fruit squared” Metadata:
- Title: Company's Coming fruit squared
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 64
- Publisher: Company's Coming Pub.
- Publish Date: 2010
- Publish Location: Edmonton
“Company's Coming fruit squared” Subjects and Themes:
- Subjects: ➤ Bars (Desserts) - Cooking (Fruit) - Paves (Patisserie) - Cuisine (Fruits) - Desserts - Cooking (fruit)
Edition Identifiers:
- The Open Library ID: OL32087674M
- Online Computer Library Center (OCLC) ID: 394987626
- All ISBNs: 9781897477199 - 1897477198
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Canadian Garden Cookbook
By Jennifer Sayers Bajger and James Darcy
“Canadian Garden Cookbook” Metadata:
- Title: Canadian Garden Cookbook
- Authors: Jennifer Sayers BajgerJames Darcy
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Company's Coming Publishing, Limited - Lone Pine Publishing
- Publish Date: 2009 - 2014
“Canadian Garden Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking, canadian - Cooking (fruit) - Cooking (vegetables) - Canadian Cooking - Cooking (Fruit) - Cooking (Vegetables) - Cuisine canadienne - Cuisine (Fruits) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL28751671M - OL28785873M
- All ISBNs: 1927126703 - 1551056283 - 9781927126707 - 9781551056289
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The vitality cookbook
By Monda Rosenberg and Frances Berkoff
“The vitality cookbook” Metadata:
- Title: The vitality cookbook
- Authors: Monda RosenbergFrances Berkoff
- Language: English
- Number of Pages: Median: 128
- Publisher: HarperCollins Publishers
- Publish Date: 1995
“The vitality cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cooking (Vegetables) - Cuisine (Legumes) - Cuisine (Fruits) - Cooking (vegetables) - Cooking - Cooking (fruit)
Edition Identifiers:
- The Open Library ID: OL7258829M - OL9213544M
- Online Computer Library Center (OCLC) ID: 32088559
- All ISBNs: 9780006380474 - 0006380476
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12More vitality cooking
By Monda Rosenberg and Frances Berkoff
“More vitality cooking” Metadata:
- Title: More vitality cooking
- Authors: Monda RosenbergFrances Berkoff
- Language: English
- Number of Pages: Median: 160
- Publisher: HarperCollins Publishers
- Publish Date: 1997
“More vitality cooking” Subjects and Themes:
- Subjects: ➤ Cuisine (Legumes) - Cuisine (Fruits) - Cooking (Fruit) - Recipes - Regimes hypolipidiques - Low-fat diet - Recettes - Cooking (Vegetables) - Health
Edition Identifiers:
- The Open Library ID: OL7258906M - OL9213621M
- All ISBNs: 0006385354 - 9780006385356
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Bernardin guide to home preserving
By Bernardin Ltd
“Bernardin guide to home preserving” Metadata:
- Title: ➤ Bernardin guide to home preserving
- Author: Bernardin Ltd
- Language: English
- Number of Pages: Median: 148
- Publisher: Bernardin
- Publish Date: 2003
- Publish Location: [Oakville, Ont.]
“Bernardin guide to home preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Cooking (Fruit) - Pickles - Conservation et mise en conserves - Fruits - Conservation - Légumes - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL32080241M
- Online Computer Library Center (OCLC) ID: 52703609
- All ISBNs: 0973345306 - 9780973345308
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Tutti frutti
By Barbara Gateau
“Tutti frutti” Metadata:
- Title: Tutti frutti
- Author: Barbara Gateau
- Language: fre
- Number of Pages: Median: 187
- Publisher: Les Éditions de l'Homme
- Publish Date: 2015
- Publish Location: Montréal, Québec
“Tutti frutti” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cuisine (Fruits) - Cuisine (fruits)
Edition Identifiers:
- The Open Library ID: OL32365026M
- Online Computer Library Center (OCLC) ID: 902919666
- All ISBNs: 2761940954 - 9782761940955
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Desserts fruités
“Desserts fruités” Metadata:
- Title: Desserts fruités
- Language: fre
- Number of Pages: Median: 96
- Publisher: Larousse
- Publish Date: 2006
- Publish Location: Paris
“Desserts fruités” Subjects and Themes:
- Subjects: ➤ Baking - Cooking (Fruit) - Desserts - Cuisine (fruits) - Cuisine (Fruits) - Cuisson - Desserts aux fruits
Edition Identifiers:
- The Open Library ID: OL32369748M
- Online Computer Library Center (OCLC) ID: 421052042
- All ISBNs: 9782035823540 - 2035823544
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Eckert Family Cook Book
By The Eckert Family
“Eckert Family Cook Book” Metadata:
- Title: Eckert Family Cook Book
- Author: The Eckert Family
- Language: English
- Number of Pages: Median: 96
- Publisher: Eckert's Country Store
- Publish Date: 2001
“Eckert Family Cook Book” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - American Cooking - Baking - Cuisine (Fruits) - Cuisine américaine - Cuisson au four
Edition Identifiers:
- The Open Library ID: OL8704450M
- Online Computer Library Center (OCLC) ID: 48453760
- All ISBNs: 9781885590879 - 1885590873
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Fresco
By Michele Cranston
“Fresco” Metadata:
- Title: Fresco
- Author: Michele Cranston
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 192
- Publisher: Random House Mondadori
- Publish Date: 2004
“Fresco” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Fruit) - Cooking (Vegetables) - Seasons - Miscellanea - Cuisine (Fruits) - Cuisine (Légumes) - Saisons - Miscellanées - Cocina - Cocina (Frutas) - Cocina (Hortalizas) - Estaciones del año - Miscelánea - Frutas
Edition Identifiers:
- The Open Library ID: OL8364489M
- Online Computer Library Center (OCLC) ID: 55945339
- All ISBNs: 1400094453 - 9781400094455
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Fruit Flush Detox
By Jay Robb
“Fruit Flush Detox” Metadata:
- Title: Fruit Flush Detox
- Author: Jay Robb
- Number of Pages: Median: 48
- Publisher: Loving Health Publications
- Publish Date: 2005
“Fruit Flush Detox” Subjects and Themes:
- Subjects: ➤ Detoxification (Health) - Fruit - Cooking (Fruit) - Reducing diets - Diet - Popular works - Reducing Diet - Détoxication (Santé) - Fruits - Cuisine (Fruits) - Régimes amaigrissants - Alimentation - Ouvrages de vulgarisation
Edition Identifiers:
- The Open Library ID: OL9695708M
- Online Computer Library Center (OCLC) ID: 71249924
- All ISBNs: 0962060887 - 9780962060885
First Setence:
"As a health and fitness professional, I have discovered over the past 25 years that the human body is a perfect design."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Know and Enjoy Tropical Fruits
By James J. Darley
“Know and Enjoy Tropical Fruits” Metadata:
- Title: Know and Enjoy Tropical Fruits
- Author: James J. Darley
- Number of Pages: Median: 186
- Publisher: P & S Publishing
- Publish Date: 1993
“Know and Enjoy Tropical Fruits” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Tropical fruit - Nuts - Tropical Cooking - Varieties - Cuisine (Fruits) - Fruits tropicaux - Noix - Cuisine tropicale - Variétés
Edition Identifiers:
- The Open Library ID: OL11026529M
- Online Computer Library Center (OCLC) ID: 38326747
- All ISBNs: 9780646135397 - 0646135392
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20Desserts aux fruits
By Paulette Fischer
“Desserts aux fruits” Metadata:
- Title: Desserts aux fruits
- Author: Paulette Fischer
- Language: fre
- Number of Pages: Median: 94
- Publisher: Saep
- Publish Date: 1990
“Desserts aux fruits” Subjects and Themes:
- Subjects: Desserts - Cuisine (fruits)
Edition Identifiers:
- The Open Library ID: OL12596289M
- Online Computer Library Center (OCLC) ID: 462374001
- All ISBNs: 9782737220494 - 2737220491
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Farmers Market Cookbook
By Julia Shanks and Brett Grohsgal
“Farmers Market Cookbook” Metadata:
- Title: Farmers Market Cookbook
- Authors: Julia ShanksBrett Grohsgal
- Language: English
- Number of Pages: Median: 463
- Publisher: ➤ New Society Publishers, Limited
- Publish Date: 2016
“Farmers Market Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (natural foods) - Cooking (Natural foods) - Cooking (Vegetables) - Cooking (Fruit) - Seasonal cooking - Local foods - Cuisine (Aliments naturels) - Cuisine (Légumes) - Cuisine (Fruits) - Cuisine saisonnière - Produits du terroir - COOKING - General
Edition Identifiers:
- The Open Library ID: OL36817380M - OL33530631M - OL28589769M
- Online Computer Library Center (OCLC) ID: 930542666
- All ISBNs: ➤ 9781550926156 - 0865718229 - 177142205X - 9780865718227 - 9781771422055 - 1550926152
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Cuisiner au fil des récoltes
By Collectif
“Cuisiner au fil des récoltes” Metadata:
- Title: Cuisiner au fil des récoltes
- Author: Collectif
- Language: fre
- Number of Pages: Median: 285
- Publisher: Les Éditions Transcontinental
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Cuisiner au fil des récoltes” Subjects and Themes:
- Subjects: ➤ Cuisine (Légumes) - Cuisine (Fruits) - Légumes - Fruits - Cooking (Vegetables) - Cooking (Fruit) - Vegetables - Fruit
Edition Identifiers:
- The Open Library ID: OL37076554M
- Online Computer Library Center (OCLC) ID: 827073130
- All ISBNs: 2894726619 - 9782894726617
Author's Alternative Names:
"Creation Collectif", "COLLECTIF COLLECTIF", "COLLECTIF", "Collectif,", ". collectif", "Edition collectif", "Collectif agenda", "COLLECTIF.", "Collectif.", "collectif dc", "collectif", "[Collectif]", ". Collectif", "Collectif Collectif",Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Guo pin shi yong shou ce
By Benteng.- Zhang and Yuexiang Yang
“Guo pin shi yong shou ce” Metadata:
- Title: Guo pin shi yong shou ce
- Authors: Benteng.- ZhangYuexiang Yang
- Language: chi
- Number of Pages: Median: 159
- Publisher: Beijing chu ban she
- Publish Date: 2007
- Publish Location: Beijing
“Guo pin shi yong shou ce” Subjects and Themes:
- Subjects: ➤ Fruit - Cooking (Fruit) - Therapeutic use - Fruits - Cuisine (Fruits) - Emploi en thérapeutique
Edition Identifiers:
- The Open Library ID: OL40214040M
- Online Computer Library Center (OCLC) ID: 147502181
- All ISBNs: 9787200067217 - 7200067210
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Bouquets de fruits et légumes sculptés
By Frédéric Jaunault
“Bouquets de fruits et légumes sculptés” Metadata:
- Title: ➤ Bouquets de fruits et légumes sculptés
- Author: Frédéric Jaunault
- Language: fre
- Number of Pages: Median: 152
- Publisher: Chiron éd.
- Publish Date: 2007
- Publish Location: [Montigny-le-Bretonneux]
“Bouquets de fruits et légumes sculptés” Subjects and Themes:
- Subjects: ➤ Cuisine (légumes) - Cuisine (fruits) - Présentation des mets - Cuisine - Fruits - Légumes - Sculpture
Edition Identifiers:
- The Open Library ID: OL40221812M
- Online Computer Library Center (OCLC) ID: 470733450
- All ISBNs: 9782702711880 - 270271188X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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25Tout Sur les Fruits
By Victoria Parker and Ann Lamontagne
“Tout Sur les Fruits” Metadata:
- Title: Tout Sur les Fruits
- Authors: Victoria ParkerAnn Lamontagne
- Language: fre
- Number of Pages: Median: 24
- Publisher: Scholastic, Incorporated
- Publish Date: 2010
“Tout Sur les Fruits” Subjects and Themes:
- Subjects: ➤ Fruit - Fruit, juvenile literature - Juvenile literature - Fruits - Ouvrages pour la jeunesse - Alimentation - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL28759367M
- All ISBNs: 1443101176 - 9781443101172
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Guide Bernardin de mise en conserve domestique
By Bernardin Ltd
“Guide Bernardin de mise en conserve domestique” Metadata:
- Title: ➤ Guide Bernardin de mise en conserve domestique
- Author: Bernardin Ltd
- Language: fre
- Number of Pages: Median: 148
- Publisher: Bernardin
- Publish Date: 2003
- Publish Location: [Oakville, Ont.]
“Guide Bernardin de mise en conserve domestique” Subjects and Themes:
- Subjects: ➤ Cuisine (Fruits) - Cooking (Fruit) - Vegetables - Légumes - Preservation - Canning and preserving - Fruit - Conservation - Fruits - Pickles - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL28417446M
- Online Computer Library Center (OCLC) ID: 52703630
- All ISBNs: 9780973345315 - 0973345314
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Discover healthy cooking the 5 a day way
“Discover healthy cooking the 5 a day way” Metadata:
- Title: ➤ Discover healthy cooking the 5 a day way
- Language: English
- Number of Pages: Median: 91
- Publisher: Tri-Foods International
- Publish Date: 1996
- Publish Location: Apopka, Fla
“Discover healthy cooking the 5 a day way” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cooking (Vegetables) - Fruit - Vegetables - Cuisine (Fruits) - Cuisine (Légumes) - Fruits - Légumes
Edition Identifiers:
- The Open Library ID: OL39795275M
- Online Computer Library Center (OCLC) ID: 297254245
- All ISBNs: 0696205971 - 9780696205972
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Cuisiner les fruits et les légumes
By Kim Rowney
“Cuisiner les fruits et les légumes” Metadata:
- Title: ➤ Cuisiner les fruits et les légumes
- Author: Kim Rowney
- Language: fre
- Number of Pages: Median: 127
- Publisher: Marabout
- Publish Date: 2003
“Cuisiner les fruits et les légumes” Subjects and Themes:
- Subjects: Cuisine (fruits) - Cuisine (légumes)
Edition Identifiers:
- The Open Library ID: OL12516731M
- Online Computer Library Center (OCLC) ID: 469918824
- All ISBNs: 2501039777 - 9782501039772
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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29The fruit & nut book
By Gail Duff
“The fruit & nut book” Metadata:
- Title: The fruit & nut book
- Author: Gail Duff
- Number of Pages: Median: 256
- Publisher: Pan Macmillan
- Publish Date: 1990
“The fruit & nut book” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cooking (Nuts) - Cuisine (Fruits) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL10291537M
- Online Computer Library Center (OCLC) ID: 60000877
- All ISBNs: 0283060050 - 9780283060052
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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30Zhe yang chi guo geng ying yang
By Benteng Zhang
“Zhe yang chi guo geng ying yang” Metadata:
- Title: ➤ Zhe yang chi guo geng ying yang
- Author: Benteng Zhang
- Language: chi
- Number of Pages: Median: 70
- Publisher: Beijing chu ban she
- Publish Date: 2006
- Publish Location: Beijing
“Zhe yang chi guo geng ying yang” Subjects and Themes:
- Subjects: Cooking (Fruit) - Fruit - Recipes - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL39209964M
- Online Computer Library Center (OCLC) ID: 137292601
- All ISBNs: 7200062421 - 9787200062427
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31De la maceta a la mesa
By Cinead McTernan
“De la maceta a la mesa” Metadata:
- Title: De la maceta a la mesa
- Author: Cinead McTernan
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 144
- Publisher: Libros Cúpula
- Publish Date: 2015
- Publish Location: Barcelona
“De la maceta a la mesa” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Fruit) - Cooking (Herbs) - Kitchen gardens - Container gardening - Backyard gardens - Cuisine (Légumes) - Cuisine (Fruits) - Cuisine (Fines herbes) - Potagers - Culture en récipients - Cocina - Hortalizas - Frutas - Hierbas - Jardinería en macetas
Edition Identifiers:
- The Open Library ID: OL39210045M
- Online Computer Library Center (OCLC) ID: 951782985
- All ISBNs: 9788448021962 - 8448021967
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Su shi yang sheng shi dian
By Zhiyan Jian
“Su shi yang sheng shi dian” Metadata:
- Title: Su shi yang sheng shi dian
- Author: Zhiyan Jian
- Language: chi
- Number of Pages: Median: 250
- Publisher: Zhongguo fang zhi chu ban she
- Publish Date: 2010
- Publish Location: Beijing Shi
“Su shi yang sheng shi dian” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Fruit) - Chinese Cooking - Vegetarianism - Nutritional aspects - Diet therapy - Diet Therapy - Nutrition Therapy - Cuisine (Légumes) - Cuisine (Fruits) - Cuisine chinoise - Végétarisme - Aspect nutritionnel - Diétothérapie
Edition Identifiers:
- The Open Library ID: OL39470638M
- Online Computer Library Center (OCLC) ID: 647901810
- All ISBNs: 9787506460736 - 7506460734
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Get fresh!
By Madeleine Greey
“Get fresh!” Metadata:
- Title: Get fresh!
- Author: Madeleine Greey
- Language: English
- Number of Pages: Median: 260
- Publisher: Macmillan Canada
- Publish Date: 1999
- Publish Location: Toronto
“Get fresh!” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cooking (Vegetables) - Fruit - Vegetables - Cuisine (Fruits) - Cuisine (Légumes) - Fruits - Légumes
Edition Identifiers:
- The Open Library ID: OL38219684M
- Online Computer Library Center (OCLC) ID: 40534498
- All ISBNs: 9780771576010 - 0771576013
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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34More from the cook's garden
By Mary Browne
“More from the cook's garden” Metadata:
- Title: More from the cook's garden
- Author: Mary Browne
- Language: English
- Number of Pages: Median: 249
- Publisher: Heinemann Reed
- Publish Date: 1987
- Publish Location: Auckland [N.Z.]
“More from the cook's garden” Subjects and Themes:
- Subjects: ➤ Vegetable gardening - Fruit-culture - Cooking (Vegetables) - Cooking (Fruit) - Horticulture potagère - Cuisine (Légumes) - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL39216314M
- Online Computer Library Center (OCLC) ID: 421651993
- All ISBNs: 9780790000152 - 0790000156
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Guo shu mei rong qing song zuo
By Shi wu yang sheng bao jian cu jin hui
“Guo shu mei rong qing song zuo” Metadata:
- Title: Guo shu mei rong qing song zuo
- Author: ➤ Shi wu yang sheng bao jian cu jin hui
- Language: chi
- Number of Pages: Median: 191
- Publisher: ➤ Jilin ke xue ji shu chu ban she
- Publish Date: 2008
- Publish Location: Changchun Shi
“Guo shu mei rong qing song zuo” Subjects and Themes:
- Subjects: ➤ Diet therapy - Fruit - Therapeutic use - Vegetables - Cooking (Fruit) - Cooking (Vegetables) - Personal Beauty - Skin - Care and hygiene - Diétothérapie - Fruits - Emploi en thérapeutique - Légumes - Cuisine (Fruits) - Cuisine (Légumes) - Peau - Soins et hygiène
Edition Identifiers:
- The Open Library ID: OL39215050M
- Online Computer Library Center (OCLC) ID: 297577455
- All ISBNs: 9787538438499 - 7538438491
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The old-fashioned fruit garden
By Jo Ann Gardner
“The old-fashioned fruit garden” Metadata:
- Title: The old-fashioned fruit garden
- Author: Jo Ann Gardner
- Language: English
- Number of Pages: Median: 140
- Publisher: Nimbus Pub.
- Publish Date: 1989
- Publish Location: Halifax, N.S
“The old-fashioned fruit garden” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Fruit - Fruit-culture - Cuisine (Fruits) - Conservation - Fruits - Cooking (Fruit) - Horticulture fruitière
Edition Identifiers:
- The Open Library ID: OL1283601M
- Online Computer Library Center (OCLC) ID: 26402910
- Library of Congress Control Number (LCCN): 92141535
- All ISBNs: 0920852807 - 9780920852804
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Les meilleurs jus de fruits et de légumes
By Sonia Tybergien
“Les meilleurs jus de fruits et de légumes” Metadata:
- Title: ➤ Les meilleurs jus de fruits et de légumes
- Author: Sonia Tybergien
- Language: fre
- Number of Pages: Median: 143
- Publisher: France loisirs
- Publish Date: 1995
- Publish Location: Paris
“Les meilleurs jus de fruits et de légumes” Subjects and Themes:
- Subjects: Jus de fruits - Jus de légumes - Emploi en thérapeutique - Cuisine (fruits)
Edition Identifiers:
- The Open Library ID: OL32868134M
- Online Computer Library Center (OCLC) ID: 463745753
- All ISBNs: 9782724292770 - 2724292774
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Les salades de fruits
By Philippe Mollé
“Les salades de fruits” Metadata:
- Title: Les salades de fruits
- Author: Philippe Mollé
- Language: fre
- Number of Pages: Median: 32
- Publisher: Héritage
- Publish Date: 1991
- Publish Location: Saint-Lambert, Québec]
“Les salades de fruits” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cooking (Tropical fruit) - Desserts - Cuisine (Fruits) - Cuisine (Fruits tropicaux)
Edition Identifiers:
- The Open Library ID: OL36636992M
- Online Computer Library Center (OCLC) ID: 25092183
- All ISBNs: 9782762560701 - 2762560705
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Postres de fruta
By Paola Loaldi
“Postres de fruta” Metadata:
- Title: Postres de fruta
- Author: Paola Loaldi
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 167
- Publisher: Everest
- Publish Date: 2010
- Publish Location: [León, Spain]
“Postres de fruta” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Desserts - Cuisine (Fruits) - Cocina - Fruta - Postres - Materiales en español
Edition Identifiers:
- The Open Library ID: OL37871282M
- Online Computer Library Center (OCLC) ID: 698102161
- All ISBNs: 9788444120676 - 8444120677
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40British Columbia fruit
By British Columbia Fruit Growers' Association
“British Columbia fruit” Metadata:
- Title: British Columbia fruit
- Author: ➤ British Columbia Fruit Growers' Association
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ British Columbia Fruit Growers' Association
- Publish Date: 1916
- Publish Location: Victoria, B.C
“British Columbia fruit” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL53659284M
- Online Computer Library Center (OCLC) ID: 1007168321
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Home canning is easy with this B.C. fruit preserving guide
By B.C.
“Home canning is easy with this B.C. fruit preserving guide” Metadata:
- Title: ➤ Home canning is easy with this B.C. fruit preserving guide
- Author: B.C.
- Language: English
- Number of Pages: Median: 16
- Publisher: B.C.
- Publish Date: 19uu
- Publish Location: Canada]
“Home canning is easy with this B.C. fruit preserving guide” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Jelly - Canning and preserving - Canadian Cooking - Cuisine (Fruits) - Gelées (Confiserie) - Conservation et mise en conserves - Cuisine canadienne
Edition Identifiers:
- The Open Library ID: OL53698576M
- Online Computer Library Center (OCLC) ID: 860804415
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42100 Great Fruit Desserts (100 Great...)
By Abigail Johnson Dodge
“100 Great Fruit Desserts (100 Great...)” Metadata:
- Title: ➤ 100 Great Fruit Desserts (100 Great...)
- Author: Abigail Johnson Dodge
- Number of Pages: Median: 64
- Publisher: ➤ Orion Publishing Group, Limited - Trafalgar Square
- Publish Date: 1997
“100 Great Fruit Desserts (100 Great...)” Subjects and Themes:
- Subjects: Desserts - Cooking (Fruit) - Cuisine (Fruits) - Cooking (fruit)
Edition Identifiers:
- The Open Library ID: OL10316057M
- Online Computer Library Center (OCLC) ID: 38207394
- All ISBNs: 9780297822141 - 0297822144
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Fruits et légumes exotiques du monde entier
By Julia Richardson
“Fruits et légumes exotiques du monde entier” Metadata:
- Title: ➤ Fruits et légumes exotiques du monde entier
- Author: Julia Richardson
- Language: fre
- Number of Pages: Median: 256
- Publisher: Héritage
- Publish Date: 1990
- Publish Location: Saint-Lambert, Québec
“Fruits et légumes exotiques du monde entier” Subjects and Themes:
- Subjects: ➤ Cuisine (Fruits) - Cuisine (Légumes) - Cooking (Fruit) - Vegetables - Légumes - Fruit - Fruits - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL29789233M
- Online Computer Library Center (OCLC) ID: 22710481
- All ISBNs: 9782762560510 - 2762560519
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Fruit
By Vic Parker
“Fruit” Metadata:
- Title: Fruit
- Author: Vic Parker
- Language: English
- Number of Pages: Median: 24
- Publisher: QEB Publishing Inc.
- Publish Date: 2016
“Fruit” Subjects and Themes:
- Subjects: ➤ Fruit - Juvenile literature - Nutrition - Cooking (Fruit) - Fruits - Ouvrages pour la jeunesse - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL29740752M
- Online Computer Library Center (OCLC) ID: 938388988
- All ISBNs: 9781609929473 - 1609929470
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45La bible des jus
By Judith Millidge
“La bible des jus” Metadata:
- Title: La bible des jus
- Author: Judith Millidge
- Language: fre
- Number of Pages: Median: 255
- Publisher: Modus vivendi
- Publish Date: 2003
- Publish Location: Laval, Québec
“La bible des jus” Subjects and Themes:
- Subjects: ➤ Cuisine (Fruits) - Centrifugeuses (Appareils électroménagers) - Cuisine (Légumes) - Cooking (Fruit) - Jus de fruits - Fruit juices - Vegetable juices - Cooking (Vegetables) - Jus de légumes - Juicers
Edition Identifiers:
- The Open Library ID: OL29216363M
- Online Computer Library Center (OCLC) ID: 54206583
- All ISBNs: 9782895232186 - 2895232180
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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465 fruits et légumes par jour
By Dr E. Pivonka and B. Berry
“5 fruits et légumes par jour” Metadata:
- Title: 5 fruits et légumes par jour
- Authors: Dr E. PivonkaB. Berry
- Number of Pages: Median: 308
- Publisher: Marabout
- Publish Date: 2003
“5 fruits et légumes par jour” Subjects and Themes:
- Subjects: Cuisine (fruits) - Diététique - Cuisine (légumes) - Légumes - Fruits
Edition Identifiers:
- The Open Library ID: OL12516703M
- Online Computer Library Center (OCLC) ID: 402105234
- All ISBNs: 9782501039123 - 2501039122
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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47Petit guide des fruits et légumes exotiques et méconnus
By Jean-Louis Thémis
“Petit guide des fruits et légumes exotiques et méconnus” Metadata:
- Title: ➤ Petit guide des fruits et légumes exotiques et méconnus
- Author: Jean-Louis Thémis
- Language: fre
- Number of Pages: Median: 146
- Publisher: Éditions Exobec
- Publish Date: 1987
- Publish Location: Montréal
“Petit guide des fruits et légumes exotiques et méconnus” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cooking (Vegetables) - Fruit - Varieties - Vegetables - Cuisine (Fruits) - Cuisine (Légumes) - Fruits - Variétés - Légumes
Edition Identifiers:
- The Open Library ID: OL32132975M
- Online Computer Library Center (OCLC) ID: 17772240
- All ISBNs: 2920911007 - 9782920911000
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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48Amande Lavande
By Anne Renaud
“Amande Lavande” Metadata:
- Title: Amande Lavande
- Author: Anne Renaud
- Language: fre
- Publisher: Dominique et compagnie
- Publish Date: 2013
- Publish Location: Saint-Lambert, Québec, Canada
“Amande Lavande” Subjects and Themes:
- Subjects: ➤ Aunts - Juvenile fiction - Cooking (Fruit) - Dolls - Sharing - Soups - Cuisine (Fruits) - Romans, nouvelles, etc. pour la jeunesse - Partage - Poupées - Soupes - Tantes - Fiction - Livres parfumé#x81;s
Edition Identifiers:
- The Open Library ID: OL32076630M
- Online Computer Library Center (OCLC) ID: 815853124
- All ISBNs: 2896865055 - 9782896865055
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49The cook's garden
By Liz Primeau
“The cook's garden” Metadata:
- Title: The cook's garden
- Author: Liz Primeau
- Language: English
- Number of Pages: Median: 216
- Publisher: McArthur & Co.
- Publish Date: 2003
- Publish Location: Toronto
“The cook's garden” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Fruit) - Gardening - Miscellanea - Cuisine (Legumes) - Cuisine (Fruits)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL32089228M
- Online Computer Library Center (OCLC) ID: 51275202
- All ISBNs: 1552783472 - 9781552783474
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50TREE FRUIT RECIPES Publication 1586
By Dorothy; Canada Department of Agriculture BRITTON
“TREE FRUIT RECIPES Publication 1586” Metadata:
- Title: ➤ TREE FRUIT RECIPES Publication 1586
- Author: ➤ Dorothy; Canada Department of Agriculture BRITTON
- Publisher: ➤ Canada Department of Agriculture
- Publish Date: 1976
“TREE FRUIT RECIPES Publication 1586” Subjects and Themes:
- Subjects: Cuisine (Fruits) - Cookery (Fruit)
Edition Identifiers:
- The Open Library ID: OL11027892M
- All ISBNs: 9780662001423 - 0662001427
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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