Explore: Canning And Preserving
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Source: The Open Library
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Search results from The Open Library
1Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

“Joy of Cooking” Metadata:
- Title: Joy of Cooking
- Authors: Irma S. RombauerMarion Rombauer BeckerEthan BeckerJohn BeckerMegan Scott
- Language: English
- Number of Pages: Median: 849
- Publisher: ➤ McClelland and Stewart - Scribner - Penguin - Dent - J. M. Dent - Bobbs Merrill - Running Press - Signet - Cookery Book Club - New American Library - Plume Book - The Bobbs-Merrill company - Bobbs-Merrill Company - A. C. Clayton - Plume: New American Library - Running Press Book Publishers - Simon and Schuster/Scribner - Plume - Bobbs-Merrill
- Publish Date: ➤ 1931 - 1936 - 1941 - 1943 - 1946 - 1948 - 1951 - 1952 - 1953 - 1962 - 1963 - 1964 - 1967 - 1969 - 1971 - 1973 - 1974 - 1975 - 1985 - 1995 - 1997 - 1998 - 2000 - 2001 - 2002 - 2006 - 2009 - 2019
- Publish Location: ➤ New York] - St. Louis - New York, N.Y., U.S.A - Indianapolis - Toronto - Philadelphia - New York, NY - USA - Indianapolis, New York - New York - London
“Joy of Cooking” Subjects and Themes:
- Subjects: ➤ Cookbook - American Cookery - Appetizers - Barbecue cookery - Breakfasts - Brunches - Canning and preserving - Cocktails - Cookery (Chicken) - Cookery (Pasta) - Cookery (Salad dressing) - Miniature books - Pies - Salad dressing - Salads - Soups - Specimens - Stews - Vegetarian cookery - cooking - Kookkunst - American Cooking - Cooking (Chicken) - Barbecuing - Long Now Manual for Civilization - Cooking, American - Cooking (Pasta) - Vegetarian cooking - Cookies - Desserts - Baked products - Cooking (Salad dressing) - Tx715 .r7499 1998 - Tx715 .r75 1997 - 641.5973 - Food conservation
Edition Identifiers:
- The Open Library ID: ➤ OL689411M - OL3582494M - OL3969044M - OL5906285M - OL16306374M - OL22926552M - OL15034195M - OL6767920M - OL16928069M - OL7590283M - OL7928247M - OL7948689M - OL7590104M - OL7590325M - OL27831882M - OL24529443M - OL24529437M - OL8032845M - OL26350850M - OL7592098M - OL7590162M - OL7570167M - OL10271504M - OL7927080M - OL7571112M - OL10271516M - OL7571111M - OL10271388M - OL24051697M - OL18880096M - OL6496008M - OL18749628M - OL5821613M - OL6336323M - OL24228945M - OL6094121M - OL13878643M - OL5769968M - OL10271659M - OL7570168M - OL7570680M - OL7926584M - OL7590052M - OL10271389M - OL7572552M - OL7590066M - OL10271660M - OL7927079M - OL10270507M - OL7570931M - OL7926582M - OL7590781M - OL9474363M - OL10271742M - OL22928704M - OL5190465M - OL14126833M - OL22547989M - OL345797M - OL23530757M - OL3969319M - OL5930226M - OL6130748M - OL17216076M - OL28322841M - OL7266843M - OL9221557M
- Online Computer Library Center (OCLC) ID: ➤ 3222672 - 45947561 - 1867948 - 3156322 - 47027250 - 45182621 - 283277 - 45182508 - 1732530 - 567515 - 1744936 - 29510937 - 1467712 - 71800771 - 1444322 - 47030868 - 23039050 - 1083430 - 37801353 - 46986855 - 2060899 - 144542242 - 12191571
- Library of Congress Control Number (LCCN): ➤ 71473091 - 51011697 - 46001500 - 64005436 - 98004832 - 31034778 - 41020292 - 2001274852 - 61007902 - 2001020957 - 2001275389 - 2001267406 - 52002017 - 2001275782 - 2001031062 - 75010772 - 53001628 - 97036451 - 43009122 - 2002279378 - 00131319 - 36009825 - 2006051231 - 64055939
- All ISBNs: ➤ 0743216806 - 1501169718 - 0451058798 - 0452252598 - 9780743246262 - 0762408413 - 9780451156662 - 9780451117113 - 0451095154 - 9780452252592 - 9780762408412 - 9780451080721 - 0743206436 - 0743216792 - 0451058232 - 9780451058799 - 0452253098 - 9780452261891 - 0743202112 - 0451117115 - 9780451086211 - 002604580X - 9780743216791 - 9780743215015 - 9780451117106 - 9780452254251 - 0684833581 - 9780452253094 - 0451086252 - 9780743206433 - 0452263328 - 9781501169717 - 0451086910 - 9780451095145 - 0743206428 - 0451080718 - 9780451095152 - 9780743202114 - 074321501X - 9780451086914 - 9780452256651 - 0451099931 - 0451080726 - 9780460021586 - 9780451099952 - 0026045702 - 9780451086259 - 0452256658 - 9780452263321 - 0452261899 - 9780672518317 - 9780684833583 - 9780026045704 - 9780451080714 - 9780684818702 - 0460021583 - 9780452279155 - 045108621X - 9780451058782 - 0451089782 - 0743284305 - 9780743206426 - 9780451089786 - 9780743216807 - 0743246268 - 0452279151 - 0451117107 - 0672518317 - 0743202090 - 0451156668 - 0452254256 - 9780743284301 - 9780451058232 - 0684818701 - 9780743202091 - 0451099958 - 045105878X - 9780451099938 - 0451095146 - 9780026045803
First Setence:
"Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs."
Author's Alternative Names:
"Rombauer, Irma von Starkloff", "Irma Starkhoff Rombauer", "Irma von Starkloff Rombauer", "Irma von Starkloff", "Irma Starkloss Rombauer", "Rombauer", "Rombauer, Irma von Starkloff, 1877-1962.", "Irma Starkloff Rombauer" and "Marion (Rombauer) Becker"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Preserving the Japanese way
By Nancy Singleton Hachisu

“Preserving the Japanese way” Metadata:
- Title: Preserving the Japanese way
- Author: Nancy Singleton Hachisu
- Language: English
- Number of Pages: Median: 365
- Publisher: Andrews McMeel Publishing
- Publish Date: 2015 - 2024
“Preserving the Japanese way” Subjects and Themes:
- Subjects: ➤ Salting of food - Food - Fermented foods - Japanese - Preservation - Canning and preserving - Japanese Cooking - Fermentation - Cooking, japanese
- Places: Japan
Edition Identifiers:
- The Open Library ID: ➤ OL35509748M - OL35877612M - OL51127596M - OL27188744M - OL35796946M - OL35499122M
- Online Computer Library Center (OCLC) ID: 910566575
- Library of Congress Control Number (LCCN): 2014931306
- All ISBNs: ➤ 9781449471538 - 1449471536 - 9781449471514 - 9781449460945 - 1449460941 - 9781449471521 - 9781449450885 - 1449450881 - 1449471528 - 1524894761 - 9781524894764 - 144947151X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Complete Idiot's Guide to Jams, Jellies & Preserves
By Yvonne Tremblay

“The Complete Idiot's Guide to Jams, Jellies & Preserves” Metadata:
- Title: ➤ The Complete Idiot's Guide to Jams, Jellies & Preserves
- Author: Yvonne Tremblay
- Language: English
- Number of Pages: Median: 304
- Publisher: Alpha
- Publish Date: 2003
“The Complete Idiot's Guide to Jams, Jellies & Preserves” Subjects and Themes:
- Subjects: Canning and preserving - Jam
Edition Identifiers:
- The Open Library ID: OL9224101M - OL7269387M
- Online Computer Library Center (OCLC) ID: 52242414
- Library of Congress Control Number (LCCN): 2003100691
- All ISBNs: 0028644867 - 9780028644868
First Setence:
"This is where it all begins."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Canning and preserving without sugar
By Norma M. MacRae

“Canning and preserving without sugar” Metadata:
- Title: ➤ Canning and preserving without sugar
- Author: Norma M. MacRae
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ Pacific Search Press - Globe Pequot Press
- Publish Date: 1982 - 1988 - 1993 - 1997
- Publish Location: ➤ Old Saybrook, Conn - Chester, Conn - Seattle, Wash
“Canning and preserving without sugar” Subjects and Themes:
- Subjects: ➤ Recipes - Sugar-free diet - Canning and preserving - microwave - Cooking (Jam) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL1718686M - OL1001909M - OL2044261M - OL3492561M - OL23261369M
- Online Computer Library Center (OCLC) ID: 18167035 - 35450440 - 18017685 - 26720152
- Library of Congress Control Number (LCCN): 82012423 - 96041194 - 88021176 - 92021478
- All ISBNs: ➤ 9780914718710 - 9780871067241 - 1564401634 - 0871067242 - 9781564409928 - 1564409929 - 9781564401632 - 0914718711
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Preserving Made At Home
By Dick Strawbridge and James Strawbridge

“Preserving Made At Home” Metadata:
- Title: Preserving Made At Home
- Authors: Dick StrawbridgeJames Strawbridge
- Language: English
- Number of Pages: Median: 176
- Publisher: Firefly Books
- Publish Date: 2012
- Publish Location: ➤ Richmond Hill, Canada - Buffalo, USA
“Preserving Made At Home” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Canning and preserving - Cuisine (Conserves) - Cooking (Canned foods) - Cooking - Food, preservation
Edition Identifiers:
- The Open Library ID: OL26119157M
- Online Computer Library Center (OCLC) ID: 772686158
- Library of Congress Control Number (LCCN): 2012472546
- All ISBNs: 9781770850798 - 1770850791
First Setence:
"There's nothing quite like a shelf or cupboard that is brimming with home-preserved products."
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Herbal delights
By Leyel, C. F. Mrs.

“Herbal delights” Metadata:
- Title: Herbal delights
- Author: Leyel, C. F. Mrs.
- Language: English
- Number of Pages: Median: 429
- Publisher: ➤ Distributed by Crown Publishers - Faber and Faber limited - Gramercy Pub. Co. - Faber & Faber
- Publish Date: 1937 - 1947 - 1986
- Publish Location: New York - London
“Herbal delights” Subjects and Themes:
- Subjects: Herbs - Canning and preserving - Cookery (Herbs) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL6521754M - OL2725213M - OL6365182M
- Online Computer Library Center (OCLC) ID: 770843 - 1266822 - 2662345
- Library of Congress Control Number (LCCN): 47029340 - 38002756 - 86018945
- All ISBNs: 9780517625156 - 0517625156
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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7Pickled, Potted, and Canned
By Sue Shephard

“Pickled, Potted, and Canned” Metadata:
- Title: Pickled, Potted, and Canned
- Author: Sue Shephard
- Language: English
- Number of Pages: Median: 366
- Publisher: ➤ Simon & Schuster - Headline Book Publishing - Headline
- Publish Date: 2000 - 2001 - 2006
- Publish Location: New York - London
“Pickled, Potted, and Canned” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - History - Preservation - Canning and preserving -- History - Food Preservation - Voedselconservering - Konservierung - Lebensmittel - Food, preservation - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL7959461M - OL22428898M - OL23246222M - OL7947745M - OL7960322M - OL7927066M
- Online Computer Library Center (OCLC) ID: 45592684 - 76910052
- Library of Congress Control Number (LCCN): 2001032065 - 2001320290
- All ISBNs: ➤ 9780743216333 - 0743255534 - 0743216334 - 0747223343 - 9780743255530 - 0747262071 - 9780747223344 - 9780747262077
First Setence:
"LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Ball blue book
By Ball Brothers Company, inc

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Ball Brothers Company, inc
- Language: English
- Number of Pages: Median: 60
- Publisher: Ball Brothers Company
- Publish Date: 1960 - 1969
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Canning and preserving - Frozen foods - Food - Preservation - American Cooking
Edition Identifiers:
- The Open Library ID: OL24925716M - OL53738771M
- Online Computer Library Center (OCLC) ID: 9714585 - 261135825 - 83813086
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9On All Hallow's Eve
By Grace Chetwin

“On All Hallow's Eve” Metadata:
- Title: On All Hallow's Eve
- Author: Grace Chetwin
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Lothrop, Lee & Shepard Books - Maxwell Macmillan International - Feral Press - Maxwell Macmillan Canada - Aladdin Books
- Publish Date: 1984 - 1992 - 1998
- Publish Location: Toronto - New York
“On All Hallow's Eve” Subjects and Themes:
- Subjects: ➤ Fantasy - Fiction - Time travel - Juvenile fiction - Halloween - Space and time - Donna Harsh Collection - Canning and preserving - Fruit - Vegetables - Preservation - Children's fiction - Space and time, fiction - Fantasy fiction - Time travel, fiction
Edition Identifiers:
- The Open Library ID: OL9434868M - OL2842471M - OL1564718M
- Online Computer Library Center (OCLC) ID: 10533156 - 48664335 - 25026011
- Library of Congress Control Number (LCCN): 91046440 - 75043884 - 84004391
- All ISBNs: ➤ 9780964934993 - 9780689716171 - 0688030122 - 096493499X - 9780688030124 - 0689716176
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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10Gourmet Preserves Chez Madelaine
By Madelaine Bullwinkel

“Gourmet Preserves Chez Madelaine” Metadata:
- Title: ➤ Gourmet Preserves Chez Madelaine
- Author: Madelaine Bullwinkel
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ McGraw-Hill/Contemporary - Contemporary Books - Surrey Books - Agate Publishing, Incorporated
- Publish Date: 1984 - 1987 - 2005 - 2014
- Publish Location: Chicago
“Gourmet Preserves Chez Madelaine” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Cooking - Canning and preserving - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL7976241M - OL2850364M - OL8736996M - OL36312139M
- Online Computer Library Center (OCLC) ID: 10849969
- Library of Congress Control Number (LCCN): 2004028507 - 84012641
- All ISBNs: ➤ 0809254824 - 1572840781 - 1572844892 - 9781572844896 - 9780809254828 - 9781572840782
First Setence:
"From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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11Ball blue book
By Ball Corporation

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Ball Corporation
- Language: English
- Number of Pages: Median: 112
- Publisher: Alltrista Corp.
- Publish Date: 1994
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Food - Frozen foods - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL24953472M
- Online Computer Library Center (OCLC) ID: 34162098
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Complete book of home preserving
By Judi Kingry and Lauren Devine

“Complete book of home preserving” Metadata:
- Title: ➤ Complete book of home preserving
- Authors: Judi KingryLauren Devine
- Language: English
- Number of Pages: Median: 448
- Publisher: Robert Rose
- Publish Date: 2006
“Complete book of home preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cookery (Vegetables) - Cookery (Fruit) - Pickles - Vegetables - Fruit - Preservation - Cooking (Fruit) - Cooking (Vegetables) - Cooking
Edition Identifiers:
- The Open Library ID: OL8082182M
- Library of Congress Control Number (LCCN): 2007701974
- All ISBNs: 9780778801399 - 077880139X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13American country living
By Linda Ferrari

“American country living” Metadata:
- Title: American country living
- Author: Linda Ferrari
- Language: English
- Number of Pages: Median: 262
- Publisher: ➤ Crescent Books - Distributed by Outlet Book Co. - distributed by Outlet Book Co.
- Publish Date: 1991 - 1992
- Publish Location: New York
“American country living” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Gardening - Handicraft - Christmas decorations - American Cooking - Rustic Decoration and ornament
Edition Identifiers:
- The Open Library ID: OL1623359M - OL1513316M
- Online Computer Library Center (OCLC) ID: 24377274
- Library of Congress Control Number (LCCN): 93197014 - 91168930
- All ISBNs: 0517691256 - 0517072777 - 9780517072776 - 9780517691250
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Gifts in a pickle jar
By Cindy Baker

“Gifts in a pickle jar” Metadata:
- Title: Gifts in a pickle jar
- Author: Cindy Baker
- Language: English
- Number of Pages: Median: 104
- Publisher: ➤ Cookbook Resources, LLC - Cookbook Resources
- Publish Date: 2005 - 2006
- Publish Location: Highland Village, TX
“Gifts in a pickle jar” Subjects and Themes:
- Subjects: Canning and preserving - Pickles
Edition Identifiers:
- The Open Library ID: OL20006805M - OL8802732M - OL18568276M
- Online Computer Library Center (OCLC) ID: 232626094
- Library of Congress Control Number (LCCN): 2005930423
- All ISBNs: 193129433X - 9781931294331
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15175 Best Jams, Jellies, Marmalades and Other Soft Spreads
By Linda J. Amendt

“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Metadata:
- Title: ➤ 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
- Author: Linda J. Amendt
- Language: English
- Number of Pages: Median: 272
- Publisher: Robert Rose
- Publish Date: 2008
“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Jelly - Marmalade
Edition Identifiers:
- The Open Library ID: OL10974152M - OL10974149M
- Online Computer Library Center (OCLC) ID: 466375508
- All ISBNs: 0778801837 - 9780778801870 - 077880187X - 9780778801832
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Ball blue book of preserving
By Ball Brothers Company, inc

“Ball blue book of preserving” Metadata:
- Title: Ball blue book of preserving
- Author: Ball Brothers Company, inc
- Language: English
- Number of Pages: Median: 124
- Publisher: Alltrista Consumer Products
- Publish Date: 2004
“Ball blue book of preserving” Subjects and Themes:
- Subjects: Canning and preserving - Frozen foods - Food - Preservation - Drying
Edition Identifiers:
- The Open Library ID: OL8579184M
- All ISBNs: 9780972753708 - 0972753702
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17Preserving
By Oded Schwartz

“Preserving” Metadata:
- Title: Preserving
- Author: Oded Schwartz
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ DK Pub. - Dorling Kindersley - Reader's Digest Association (Canada)
- Publish Date: 1996
- Publish Location: Montreal - London - New York
“Preserving” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Canning and preserving - Conservation et mise en conserves - Aliments - Conservation
Edition Identifiers:
- The Open Library ID: OL35719984M - OL20252102M - OL973907M
- Online Computer Library Center (OCLC) ID: 43225807 - 34320431 - 35937491
- Library of Congress Control Number (LCCN): 96010833
- All ISBNs: ➤ 0789410532 - 9780888505309 - 0888505302 - 9780789410535 - 9780751303452 - 0751303453
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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18Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish
By Diana Henry

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Metadata:
- Title: ➤ Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish
- Author: Diana Henry
- Publisher: Octopus Publishing Group
- Publish Date: 2012
“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Condiments - Sauces - Cooking (Relishes) - Cookbooks - Food and Drink
Edition Identifiers:
- The Open Library ID: OL26034055M
- All ISBNs: 1845335643 - 9781845335649
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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19Ball blue book
By Alltrista Corporation

“Ball blue book” Metadata:
- Title: Ball blue book
- Author: Alltrista Corporation
- Language: English
- Number of Pages: Median: 120
- Publisher: Alltrista Corp. and Ball Corp.
- Publish Date: 1995
- Publish Location: Muncie, Ind
“Ball blue book” Subjects and Themes:
- Subjects: Food - Frozen foods - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL24610725M
- Online Computer Library Center (OCLC) ID: 33929762
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20The canned food reference manual
By American Can Company.

“The canned food reference manual” Metadata:
- Title: ➤ The canned food reference manual
- Author: American Can Company.
- Language: English
- Number of Pages: Median: 552
- Publisher: ➤ American Can Co. - American can company - American Can Company
- Publish Date: 1939 - 1943 - 1947 - 1949
- Publish Location: New York
“The canned food reference manual” Subjects and Themes:
- Subjects: ➤ Canned foods - Canning and preserving - Nutrition - Nutrition Physiology - Handbooks, manuals - Food Preservation - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL17856488M - OL6387200M - OL17768536M - OL6456139M - OL6045229M
- Online Computer Library Center (OCLC) ID: ➤ 2298932 - 37936954 - 1871306 - 931659 - 1183726 - 751837087
- Library of Congress Control Number (LCCN): 39013443 - 48000671 - 49002971 - 43017076
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21The compleat servant-maid; or, The young maidens tutor
By Hannah Woolley
“The compleat servant-maid; or, The young maidens tutor” Metadata:
- Title: ➤ The compleat servant-maid; or, The young maidens tutor
- Author: Hannah Woolley
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ printed for Eben Tracy, at the Three Bibles on London-Bridge - T. Passinger - printed for Tho. Passenger, at the Three Bibles and Star on London-Bridge - printed for Tho. Passinger, at the Three Bibles on London-Bridge - printed for T. Passinger, at the Three Bibles on London-bridge - printed for T. Passinger, at the Three Bibles on London Bridge
- Publish Date: ➤ 1677 - 1683 - 1685 - 1691 - 1700
- Publish Location: London
“The compleat servant-maid; or, The young maidens tutor” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cookery - Early works to 1800 - Education - House cleaning - Personal Beauty - Popular Medicine - Women
Edition Identifiers:
- The Open Library ID: ➤ OL15426466M - OL18149053M - OL18745764M - OL18149057M - OL18745756M - OL17097499M - OL15426474M - OL18147822M - OL18744698M - OL15426470M - OL18150925M - OL18149055M - OL18745760M - OL15438225M - OL52530089M
- Online Computer Library Center (OCLC) ID: 35149484
Access and General Info:
- First Year Published: 1677
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The all new Ball book of canning and preserving
By Ball Corporation

“The all new Ball book of canning and preserving” Metadata:
- Title: ➤ The all new Ball book of canning and preserving
- Author: Ball Corporation
- Language: English
- Number of Pages: Median: 368
- Publish Date: 2016
“The all new Ball book of canning and preserving” Subjects and Themes:
- Subjects: Food - Canning and preserving - Preservation
Edition Identifiers:
- The Open Library ID: OL27207782M
- Online Computer Library Center (OCLC) ID: 911069245
- Library of Congress Control Number (LCCN): 2015958285
- All ISBNs: 0848746783 - 9780848746780
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Preserves
By Catherine Atkinson and Maggie Mayhew

“Preserves” Metadata:
- Title: Preserves
- Authors: Catherine AtkinsonMaggie Mayhew
- Language: English
- Number of Pages: Median: 224
- Publisher: Anness Publishing
- Publish Date: 2012 - 2018 - 2019
“Preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Pickles - Condiments - Cooking - Cooking (Jam) - Cooking (Jelly) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL28699284M - OL28488886M - OL28919310M
- All ISBNs: ➤ 1846815711 - 1781460043 - 1780191715 - 9781846815713 - 9781780191713 - 9781781460047
Author's Alternative Names:
"Catherine et al Atkinson", "Atkinson, Catherine, Mayhew, Maggie", "CATHERINE ATKINSON", "Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "Catherine Atkinson Lesley Chamberlain", "Atkinson, Catherine;Fleetwood, Jenni", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison" and "Catherine Atkinson et al"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Delightes for ladies
By Plat, Hugh Sir
“Delightes for ladies” Metadata:
- Title: Delightes for ladies
- Author: Plat, Hugh Sir
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Lockwood - Trovillion Private Press - Printed by H. L[ownes - Printed by Humfrey Lownes - Printed by H.L. and are to be sould by Arthur Iohnson - printed by R.W. - printed by William Dugard - Printed by H.L. and R.Y. and are to bee sold by Iames Boler - Printed by Robert Young
- Publish Date: ➤ 1608 - 1611 - 1615 - 1630 - 1640 - 1651 - 1654 - 1939 - 1942 - 1948
- Publish Location: ➤ London - At London - Herrin, Ill
“Delightes for ladies” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Civilization - Cookery - Cosmetics - Early works to 1800 - History - Personal Beauty - Popular Medicine - Recipes - Social life and customs - Formulas, recipes
- Places: England - Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL58366867M - OL58155254M - OL15186448M - OL14638303M - OL15425097M - OL15189280M - OL15415410M - OL15186452M - OL19714336M - OL15191240M
- Online Computer Library Center (OCLC) ID: 20242819 - 3498333 - 26968573
- Library of Congress Control Number (LCCN): 30033640
Access and General Info:
- First Year Published: 1608
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The joy of pickling
By Linda Ziedrich

“The joy of pickling” Metadata:
- Title: The joy of pickling
- Author: Linda Ziedrich
- Language: English
- Number of Pages: Median: 375
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: ➤ 1998 - 1999 - 2009 - 2010 - 2016
- Publish Location: Boston, Mass
“The joy of pickling” Subjects and Themes:
- Subjects: Canning and preserving - Vegetables - Preservation - Vegetables, preservation - Pickles
Edition Identifiers:
- The Open Library ID: OL17076173M - OL51044645M - OL362674M - OL8604831M - OL44143031M
- Library of Congress Control Number (LCCN): 98022880 - 2008036446
- All ISBNs: ➤ 1558321322 - 1558323740 - 1558323759 - 9781558323742 - 1558321330 - 9781558321335 - 9781458756596 - 9781558321328 - 1458756599 - 9781558323759 - 9781558328709 - 155832870X
First Setence:
"IN CORVALLIS, OREGON, Chinese scientists arriving for a two-week stay opened suitcases full of pickles and dry noodles."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The big book of preserving the harvest
By Carol W. Costenbader

“The big book of preserving the harvest” Metadata:
- Title: ➤ The big book of preserving the harvest
- Author: Carol W. Costenbader
- Language: English
- Number of Pages: Median: 348
- Publisher: ➤ Storey Books - Storey Communications - Storey Publishing, LLC
- Publish Date: 1997 - 2002 - 2012
- Publish Location: Pownal, Vt - North Adams, Mass
“The big book of preserving the harvest” Subjects and Themes:
- Subjects: Canning and preserving
Edition Identifiers:
- The Open Library ID: OL23070491M - OL8778950M - OL38837691M - OL676458M
- Online Computer Library Center (OCLC) ID: 49305494
- Library of Congress Control Number (LCCN): 2002021172 - 97022704
- All ISBNs: ➤ 9781580174589 - 1603429174 - 0882669788 - 1580174582 - 9780882668000 - 0882668005 - 9781603429177 - 9780882669786
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Complete Course in Canning
By Anthony Lopez

“Complete Course in Canning” Metadata:
- Title: Complete Course in Canning
- Author: Anthony Lopez
- Language: English
- Number of Pages: Median: 516
- Publisher: ➤ The Canning Trade - Canning Trade - Cti Pubns - C T I Publications, Incorporated
- Publish Date: 1969 - 1987
- Publish Location: ➤ Baltimore - Baltimore, Md., USA
“Complete Course in Canning” Subjects and Themes:
- Subjects: Canning and preserving
Edition Identifiers:
- The Open Library ID: ➤ OL8359097M - OL8359096M - OL9833023M - OL14135816M - OL11473504M - OL11473503M - OL2459155M
- Library of Congress Control Number (LCCN): 87163870
- All ISBNs: ➤ 9780930027094 - 0930027086 - 9780930027087 - 093002706X - 0930027094 - 9780930027070 - 9780930027063 - 0930027078 - 9780930027100 - 0930027108
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The American frugal housewife
By l. maria child
“The American frugal housewife” Metadata:
- Title: The American frugal housewife
- Author: l. maria child
- Language: English
- Number of Pages: Median: 130
- Publisher: ➤ Samuel S. & William Wood, No. 261 Pearl Street - Samuel S. & William Wood - American Stationers' Company - Carter, Hendee, and Co.
- Publish Date: ➤ 1833 - 1834 - 1836 - 1838 - 1842 - 1845 - 1847 - 1850
- Publish Location: Boston - New York
“The American frugal housewife” Subjects and Themes:
- Subjects: ➤ American Cooking - Low budget cooking - Canning and preserving - Carving (Meat, etc.) - Home economics - Popular Medicine - Formulas, recipes - Saving and investment
Edition Identifiers:
- The Open Library ID: ➤ OL43884336M - OL43884327M - OL43884357M - OL43884329M - OL43884356M - OL43884340M - OL43884338M - OL43884390M
- Online Computer Library Center (OCLC) ID: 39830127
Author's Alternative Names:
"Lydia Maria CHILD (1802 - 1880)", "Child Lydia", "Lydia Maria Child", "M. Lydia Child", "Lydia Maria Lydia Maria Francis Child", "Mrs. Lydia Maria (Francis) Child", "Mrs. Lydia Maria Child", "Child, L. M. Mrs", "Lydia M. Child", "Lydia Child", "L Child", "Maria L. Child", "Lydia, Maria Child", "Lydia Maria (Francis) Child", "Lydia Maria Francis 1802-1880 Child", "Child, Lydia Maria Francis Mrs.", "Lydia Marie Child", "Child Mrs.", "Child Lydia Maria Francis", "Lydia Maria (Francis ) Child", "Child, Lydia Maria (Francis) Mrs. 1802-1880.", "L Maria Child", "L. Maria Child Brent", "L. Maria Child", "Lydia Maria Francis Child", "Child L Maria",Access and General Info:
- First Year Published: 1833
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Foolproof preserving
By Editors at America's Test Kitchen

“Foolproof preserving” Metadata:
- Title: Foolproof preserving
- Author: ➤ Editors at America's Test Kitchen
- Language: English
- Number of Pages: Median: 310
- Publish Date: 2016
“Foolproof preserving” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Condiments
Edition Identifiers:
- The Open Library ID: OL27207823M
- Online Computer Library Center (OCLC) ID: 933587894
- Library of Congress Control Number (LCCN): 2015045561
- All ISBNs: 9781940352510 - 1940352517
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Fermenting for dummies
By Marni Wasserman

“Fermenting for dummies” Metadata:
- Title: Fermenting for dummies
- Author: Marni Wasserman
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Wiley & Sons Canada, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2013 - 2019
“Fermenting for dummies” Subjects and Themes:
- Subjects: ➤ Fermentation - Fermented foods - Cooking - Food, preservation - Food - Canning and preserving
Edition Identifiers:
- The Open Library ID: ➤ OL29435563M - OL34489450M - OL27150530M - OL29423592M - OL48662464M - OL34489451M
- Online Computer Library Center (OCLC) ID: 828140328
- Library of Congress Control Number (LCCN): 2013946294
- All ISBNs: ➤ 9781119594222 - 1306451213 - 9781118804582 - 1118804589 - 1119594227 - 9781118804698 - 1119594219 - 1118804694 - 1118615689 - 9781306451215 - 9781118615683 - 9781119594215
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31How to store your garden produce
By Piers Warren

“How to store your garden produce” Metadata:
- Title: ➤ How to store your garden produce
- Author: Piers Warren
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ Bloomsbury Publishing Plc - Green Books - Wildeye - UIT Cambridge - Thorndike Press
- Publish Date: ➤ 2002 - 2003 - 2008 - 2009 - 2025
- Publish Location: Waterville, Me - Dereham
“How to store your garden produce” Subjects and Themes:
- Subjects: ➤ Vegetables - Fruit - Preservation - Fruit, preservation - Vegetables, preservation - Canning and preserving - Large type books - Food, preservation - Vegetable gardening - Fruit-culture
Edition Identifiers:
- The Open Library ID: ➤ OL57547887M - OL38658269M - OL38652027M - OL12254736M - OL23202423M - OL20318593M - OL8769978M
- Online Computer Library Center (OCLC) ID: 181069528 - 50055770 - 53874945
- Library of Congress Control Number (LCCN): 2009012617 - 2012551428
- All ISBNs: ➤ 9781907448010 - 9781903998250 - 1907448012 - 1903998255 - 9781900322171 - 9780954189907 - 190032217X - 9781907448003 - 1907448004 - 1410417816 - 139941657X - 9781410417817 - 0954189906 - 9781399416573
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Traditional Country Preserving
By Diana Peacock

“Traditional Country Preserving” Metadata:
- Title: Traditional Country Preserving
- Author: Diana Peacock
- Language: English
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 2014
“Traditional Country Preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit, preservation - Cooking (fruit) - Cooking (vegetables) - Pickles - Jam - Pickled foods - Cooking (Jam) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Jelly) - Cooking (Relishes) - Fruit - Preservation
Edition Identifiers:
- The Open Library ID: OL34603697M
- Online Computer Library Center (OCLC) ID: 897008916
- All ISBNs: 9780716023715 - 0716023717
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33The joy of jams, jellies, and other sweet preserves
By Linda Ziedrich

“The joy of jams, jellies, and other sweet preserves” Metadata:
- Title: ➤ The joy of jams, jellies, and other sweet preserves
- Author: Linda Ziedrich
- Language: English
- Number of Pages: Median: 523
- Publisher: ➤ ReadHowYouWant - Harvard Common Press
- Publish Date: 2009
- Publish Location: ➤ [Sydney, Australia] - Boston, Mass
“The joy of jams, jellies, and other sweet preserves” Subjects and Themes:
- Subjects: Jam - Jelly - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL46592995M - OL38630537M - OL46556305M - OL17076178M
- Online Computer Library Center (OCLC) ID: 554547676
- Library of Congress Control Number (LCCN): 2008036447
- All ISBNs: ➤ 9781299894914 - 9781558324053 - 1558325948 - 1299894917 - 9781558324060 - 9781558325944 - 1558324062 - 1558324054 - 9781458764836 - 1458764834
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The modern preserver
By Kylee Newton

“The modern preserver” Metadata:
- Title: The modern preserver
- Author: Kylee Newton
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Norton & Company, Incorporated, W. W. - Penguin Random House
- Publish Date: 2015 - 2016
“The modern preserver” Subjects and Themes:
- Subjects: Canning and preserving - Pickles - Condiments
Edition Identifiers:
- The Open Library ID: OL27215325M - OL34524223M - OL29739102M - OL28562879M
- Online Computer Library Center (OCLC) ID: 923794484
- Library of Congress Control Number (LCCN): 2015050215
- All ISBNs: ➤ 9781581573619 - 1581573618 - 0224101161 - 1581575246 - 9781581575248 - 9781473521629 - 1473521629 - 9780224101165
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Naturally sweet food in jars
By Marisa McClellan

“Naturally sweet food in jars” Metadata:
- Title: Naturally sweet food in jars
- Author: Marisa McClellan
- Language: English
- Number of Pages: Median: 213
- Publisher: Running Press
- Publish Date: 2016
“Naturally sweet food in jars” Subjects and Themes:
- Subjects: Food - Canning and preserving - Cooking (Natural foods) - Preservation - Sugar-free diet
Edition Identifiers:
- The Open Library ID: OL39593210M - OL27207861M
- Online Computer Library Center (OCLC) ID: 914195491
- Library of Congress Control Number (LCCN): 2015954455
- All ISBNs: 9780762458264 - 0762457783 - 9780762457786 - 0762458267
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36A complete course in canning and related processes
By D. L. Downing

“A complete course in canning and related processes” Metadata:
- Title: ➤ A complete course in canning and related processes
- Author: D. L. Downing
- Language: English
- Number of Pages: Median: 558
- Publisher: ➤ Woodhead Publishing Ltd - Elsevier Science & Technology
- Publish Date: 1996 - 2013
- Publish Location: Cambridge
“A complete course in canning and related processes” Subjects and Themes:
- Subjects: Canning and preserving - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL53946355M - OL53946353M - OL53942055M - OL39246659M - OL35502278M - OL35499666M - OL34392890M - OL27025367M
- Online Computer Library Center (OCLC) ID: 775522097
- All ISBNs: ➤ 9781845696191 - 1845696190 - 9781845696214 - 9781845696047 - 1306195888 - 9781306198417 - 1306198410 - 9781845696184 - 1845696212 - 1845696034 - 1845696182 - 1845696204 - 9781845696207 - 9781845696030 - 9781306195881 - 130619587X - 9781306195874 - 1845696042
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Canning practice and control
By Osman Jones

“Canning practice and control” Metadata:
- Title: Canning practice and control
- Author: Osman Jones
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Chemical Pub. Co. of N.Y. - Chapman & Hall - Chapman and Hall - Chapman & Hall, ltd.
- Publish Date: 1937 - 1941 - 1949
- Publish Location: New York, N.Y - London
“Canning practice and control” Subjects and Themes:
- Subjects: Canned Food - Canning and preserving
Edition Identifiers:
- The Open Library ID: ➤ OL58582327M - OL45878447M - OL20329244M - OL6364521M - OL2121883M - OL13685348M - OL6075291M - OL183592M
- Online Computer Library Center (OCLC) ID: 3626158 - 9298704 - 2962277 - 3462764
- Library of Congress Control Number (LCCN): 88180663 - a42003218 - 50018085 - 42003218 - 38001483
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Queen of crafts
By Jazz Domino Holly

“Queen of crafts” Metadata:
- Title: Queen of crafts
- Author: Jazz Domino Holly
- Language: English
- Number of Pages: Median: 239
- Publisher: Penguin/Fig Tree
- Publish Date: 2011
- Publish Location: London
“Queen of crafts” Subjects and Themes:
- Subjects: ➤ Home economics - Canning and preserving - Baking - Handicraft - Kitchen gardens - Personal Beauty - Vegetable gardening
Edition Identifiers:
- The Open Library ID: OL27130022M
- Online Computer Library Center (OCLC) ID: 751056687 - 798309085
- All ISBNs: 1905490755 - 9781905490752
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Blue ribbon preserves
By Linda J. Amendt

“Blue ribbon preserves” Metadata:
- Title: Blue ribbon preserves
- Author: Linda J. Amendt
- Language: English
- Number of Pages: Median: 376
- Publisher: HP Trade - HP Books
- Publish Date: 2001
- Publish Location: New York, N.Y
“Blue ribbon preserves” Subjects and Themes:
- Subjects: Canning and preserving
Edition Identifiers:
- The Open Library ID: OL8602657M - OL17919482M
- Library of Congress Control Number (LCCN): 2001016660
- All ISBNs: 9781557883612 - 1557883610
First Setence:
"Good, reliable recipes are essential for successful home canning, but they are only the beginning."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Let's preserve it
By Beryl Wood

“Let's preserve it” Metadata:
- Title: Let's preserve it
- Author: Beryl Wood
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ HarperCollins Distribution Services - Mayflower - Clipper Large Print - Souvenir Press - Penguin Random House
- Publish Date: 1970 - 1972 - 2012 - 2013
- Publish Location: Rearsby - London
“Let's preserve it” Subjects and Themes:
- Subjects: Canning and preserving - Handbooks, manuals - Cooking
Edition Identifiers:
- The Open Library ID: OL28686745M - OL36707959M - OL15079224M - OL14986177M
- Online Computer Library Center (OCLC) ID: 824727192 - 16195435
- All ISBNs: ➤ 9780285502772 - 1471222292 - 0583197361 - 9781471222290 - 0285502778 - 9780583197366 - 1448138361 - 9781448138364
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Artisan Preserving
By Emma Macdonald

“Artisan Preserving” Metadata:
- Title: Artisan Preserving
- Author: Emma Macdonald
- Number of Pages: Median: 224
- Publisher: Nourish
- Publish Date: 2014
“Artisan Preserving” Subjects and Themes:
- Subjects: Canning and preserving
Edition Identifiers:
- The Open Library ID: OL28291349M
- Library of Congress Control Number (LCCN): 2015431885
- All ISBNs: 1848991959 - 9781848991958
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Canning for a New Generation : Updated and Expanded Edition
By Liana Krissoff and Rinne Allen

“Canning for a New Generation : Updated and Expanded Edition” Metadata:
- Title: ➤ Canning for a New Generation : Updated and Expanded Edition
- Authors: Liana KrissoffRinne Allen
- Language: English
- Number of Pages: Median: 400
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2016
“Canning for a New Generation : Updated and Expanded Edition” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Conservation et mise en conserves - Fruits - Conservation - Légumes
Edition Identifiers:
- The Open Library ID: OL28588150M
- Online Computer Library Center (OCLC) ID: 921864027
- Library of Congress Control Number (LCCN): 2015949289
- All ISBNs: 1617691852 - 9781617691850
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Perfect Preserves
By Thane Prince

“Perfect Preserves” Metadata:
- Title: Perfect Preserves
- Author: Thane Prince
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Taylor & Francis Group - Hodder & Stoughton
- Publish Date: 2014
“Perfect Preserves” Subjects and Themes:
- Subjects: ➤ Jam - Canning and preserving - Fruit - Preservation - Food - Storage
Edition Identifiers:
- The Open Library ID: OL53245326M - OL33862863M - OL29187857M
- All ISBNs: ➤ 1444792563 - 1444792571 - 1444792555 - 9781444792560 - 9781444792553 - 9781444792577
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Complete book of home preserving
By Judi Kingry and Lauren Devine

“Complete book of home preserving” Metadata:
- Title: ➤ Complete book of home preserving
- Authors: Judi KingryLauren Devine
- Language: English
- Number of Pages: Median: 448
- Publisher: Robert Rose
- Publish Date: 2006
“Complete book of home preserving” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cooking (Vegetables) - Canning and preserving - Cooking
Edition Identifiers:
- The Open Library ID: OL8082175M
- Online Computer Library Center (OCLC) ID: 822970773
- All ISBNs: 0778801314 - 9780778801313
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Miss Beecher's domestic receipt book
designed as a supplement to her Treatise on domestic economy.
By Catharine Esther Beecher

“Miss Beecher's domestic receipt book” Metadata:
- Title: ➤ Miss Beecher's domestic receipt book
- Author: Catharine Esther Beecher
- Language: English
- Number of Pages: Median: 306
- Publisher: ➤ Harper & Brothers, Publishers - Harper - HardPress - Read Books - Harper & Brothers - Independently Published - Creative Media Partners, LLC - Dover Publications, Incorporated - Harper & Bros. - CreateSpace Independent Publishing Platform - Andrews McMeel Publishing - Harper & brothers - Dover Publications
- Publish Date: ➤ 1846 - 1847 - 1848 - 1849 - 1850 - 1851 - 1852 - 1854 - 1855 - 1856 - 1857 - 1858 - 1859 - 1860 - 1862 - 1863 - 1865 - 1869 - 1870 - 1871 - 1872 - 1970 - 2001 - 2009 - 2013 - 2017 - 2018 - 2020 - 2022 - 2023
- Publish Location: New York
“Miss Beecher's domestic receipt book” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - American Cooking - Home economics - Cooking, american - Cooking - Implements, utensils - Young women - Formulas, recipes - Canning and preserving - Life skills guides
Edition Identifiers:
- The Open Library ID: ➤ OL50924232M - OL57382220M - OL57441468M - OL55132979M - OL55495672M - OL54274063M - OL43883587M - OL43883588M - OL43883589M - OL43883590M - OL43883591M - OL43883592M - OL43883593M - OL43883594M - OL43883595M - OL43883672M - OL43883674M - OL43883675M - OL43883676M - OL43883677M - OL43884251M - OL39089551M - OL38282362M - OL35483249M - OL35483345M - OL35485280M - OL35494913M - OL30291222M - OL38363452M - OL39080836M - OL39675185M - OL26206772M - OL24359772M - OL20607844M - OL20624057M - OL20590425M - OL7638315M - OL37799782M - OL43775611M - OL23333697M - OL17544831M - OL2951647M - OL13454672M - OL13553772M
- Online Computer Library Center (OCLC) ID: ➤ 11535210 - 4263531 - 7395566 - 5655877 - 6018510 - 45195538 - 11062585 - 83775502 - 13537235 - 14360648 - 191115275 - 793950974 - 46722496 - 14360652 - 32175002 - 25737663 - 16724856 - 14360647 - 3131134
- Library of Congress Control Number (LCCN): 08016060 - 84193160 - 42033550 - 00064493
- All ISBNs: ➤ 1019373415 - 1306354781 - 9798846855458 - 9781306354783 - 1449448550 - 0371963095 - 9781376905120 - 1979445265 - 9781449431877 - 9781019373415 - 144944010X - 9780371963098 - 1376571870 - 9780486415758 - 9781444622850 - 9781449440091 - 9781449448554 - 1444622854 - 9781449440107 - 1376905124 - 0486143015 - 0486415759 - 9780486143019 - 9781979445269 - 9781548807474 - 9781376571875 - 1449440096 - 1548807478 - 1449431879
Author's Alternative Names:
"Miss Catherine E. Beecher", "Catharine E[sther] Beecher", "Beecher Catharine", "Catherine Beecher", "Catharine E. Beecher", "Catherine E. Beecher", "E. Catherine Beecher", "C. E. Beecher", "Catherine Esther Beecher", "Catharine E. Catharine E. Beecher", "Catharine E Beecher", "Catharine Esther 1800-1878 Beecher", "Beecher Catharine Esther", "Catharine Beecher",Access and General Info:
- First Year Published: 1846
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 8
- 1: missbeechersdo00beec
- 2: missbeechersdome01beec
- 3: missbeechersdome00beec_0
- 4: missbeechersdome00beec
- 5: missbeechersdom02beecgoog
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46Frugal housewife
Dedicated to those who are not ashamed of economy.
By l. maria child

“Frugal housewife” Metadata:
- Title: Frugal housewife
- Author: l. maria child
- Language: English
- Number of Pages: Median: 137
- Publisher: ➤ Harper & Row - Carter & Hendee - T. Tegg and Son - Marsh & Capen, and - IndyPublish.com - Applewood Books - Carter and Hendee - Samuel S. & William Wood - Dover Publications - T.T. and J. Tegg; [etc., etc.] - R. Griffin - Printed for Thomas Tegg, N. Hailes
- Publish Date: ➤ 1829 - 1832 - 1835 - 1838 - 1844 - 1972 - 1985 - 1989 - 1999 - 2005
- Publish Location: ➤ London - Boston - Mineola, NY - Glasgow - Cambridge [Mass.] - New York
“Frugal housewife” Subjects and Themes:
- Subjects: ➤ Home economics - Cookery - American Cookery - Handbooks, manuals - Low budget cookery - American Cooking - Cooking - Low budget cooking - Économie domestique - Canning and preserving - Carving (Meat, etc.) - Popular Medicine - Formulas, recipes
Edition Identifiers:
- The Open Library ID: ➤ OL5244228M - OL13557922M - OL23272524M - OL13452478M - OL49321M - OL6457037M - OL14256575M - OL17916317M - OL5300373M - OL11752140M - OL8340713M - OL11752139M - OL6478869M
- Online Computer Library Center (OCLC) ID: ➤ 1125848 - 8110329 - 148586760 - 1584263 - 35454960 - 548291 - 11277513 - 6054222 - 14157476
- Library of Congress Control Number (LCCN): 72081475 - 99052199 - 75315993 - 43019104 - 44050129
- All ISBNs: ➤ 9781414248585 - 9781414248578 - 0918222737 - 048640840X - 9780918222732 - 9780486408408 - 9780918222985 - 0918222982 - 1414248571 - 9780060114824 - 141424858X - 0060114827
First Setence:
"THE true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost."
Author's Alternative Names:
"Lydia Maria (Francis) Child", "Child Lydia Maria Francis", "Lydia Maria Child", "Lydia Maria CHILD (1802 - 1880)", "Child Mrs.", "Maria L. Child", "Lydia, Maria Child", "Lydia Maria Lydia Maria Francis Child", "Lydia Child", "L. Maria Child", "Mrs. Lydia Maria (Francis) Child", "Lydia Maria Francis Child", "Lydia Maria (Francis ) Child", "M. Lydia Child", "L Maria Child", "Child, Lydia Maria Francis Mrs.", "Lydia M. Child", "Mrs. Lydia Maria Child", "L. Maria Child Brent", "Lydia Marie Child", "Child, L. M. Mrs", "L Child", "Lydia Maria Francis 1802-1880 Child", "Child L Maria", "Child Lydia", "Child, Lydia Maria (Francis) Mrs. 1802-1880.",Access and General Info:
- First Year Published: 1829
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: b21530725
- 2: americanfrugalho00chil
- 3: TheAmericanFrugalHousewife
- 4: b21526230
- 5: americanfrugalho0000chil_x5z1
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47Successful canning and preserving
By Ola Powell and Ola Powell Malcolm

“Successful canning and preserving” Metadata:
- Title: ➤ Successful canning and preserving
- Authors: Ola PowellOla Powell Malcolm
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ J.B. Lippincott Co. - J.B. Lippincott company - J.B. Lippincott Company - J. B. Lippincott - J.B. Lippincott - Creative Media Partners, LLC - Franklin Classics
- Publish Date: ➤ 1917 - 1918 - 1919 - 1930 - 2018 - 2022
- Publish Location: ➤ London [etc.] - Philadelphia - London - Philadelphia & London - & London
“Successful canning and preserving” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL46410998M - OL46364463M - OL39009590M - OL32664853M - OL33122660M - OL33122659M - OL33122658M - OL6602427M - OL7201373M - OL6609476M - OL7152594M - OL6748735M - OL17639774M - OL6619398M
- Online Computer Library Center (OCLC) ID: ➤ 3939345 - 786282479 - 10817613 - 11189447 - 1460302 - 3677703
- Library of Congress Control Number (LCCN): 19015663 - 30026403 - 18014696 - 17026659
- All ISBNs: ➤ 9780342221295 - 9781018449548 - 0342221280 - 1018438610 - 9780342221288 - 101844954X - 9781018438610 - 0342221299
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 8
- 1: CAT11013985
- 2: CAT11013984
- 3: CAT11013983
- 4: successfulcannin00powerich
- 5: successfulcannin02powe
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48L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert, Appert, Nicolas and Nicolas Appert

“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Metadata:
- Title: ➤ L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
- Authors: F. AppertAppert, NicolasNicolas Appert
- Languages: fre - English
- Number of Pages: Median: 118
- Publisher: ➤ Dai torchj di Onorato Porri - J. B. Degen - Patrís et cie - Patris - [Gutenberg Reprint] - Black, Parry, and Kingsbury - Black, Parry and Kingsbury - D. Longworth - Mörschner und Jasper - chez Patris et Cie - Black, Perry and Kingsbury
- Publish Date: ➤ 1810 - 1811 - 1812 - 1822 - 1980
- Publish Location: ➤ [France] - London - Paris - New-York - Siena - Wien
“L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales” Subjects and Themes:
- Subjects: ➤ Canned foods - Canning and preserving - Food Preservation - Conservation et mise en conserves - Food - Preservation
Edition Identifiers:
- The Open Library ID: ➤ OL30354342M - OL27298099M - OL26250683M - OL17992580M - OL4985680M - OL19643030M - OL17704773M - OL6479695M - OL5007812M - OL15198021M - OL6470036M - OL13879667M
- Online Computer Library Center (OCLC) ID: 1444703 - 14530893 - 37399933 - 56657396
- Library of Congress Control Number (LCCN): 76476784 - 76526741 - 44014698 - 48039359 - 44052898
Access and General Info:
- First Year Published: 1810
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: artediconservare00appe
- 2: b2153276x
- 3: b22017884
- 4: b22018025
- 5: b22038048
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49Home canning and drying of vegetables and fruits ...
By National War Garden Commission

“Home canning and drying of vegetables and fruits ...” Metadata:
- Title: ➤ Home canning and drying of vegetables and fruits ...
- Author: National War Garden Commission
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ National War Garden Commission - Franklin Classics Trade Press - Franklin Classics
- Publish Date: 1918 - 2018
- Publish Location: Washington, D.C
“Home canning and drying of vegetables and fruits ...” Subjects and Themes:
- Subjects: World War, 1914-1918 - Food conservation - Canning and preserving - Food supply
Edition Identifiers:
- The Open Library ID: OL32511873M - OL32542610M - OL6607419M - OL32524033M - OL32394308M
- Online Computer Library Center (OCLC) ID: 19546046
- Library of Congress Control Number (LCCN): 18008707
- All ISBNs: ➤ 0353152498 - 0343112825 - 0343112817 - 9780353152489 - 035315248X - 9780343112820 - 9780343112813 - 9780353152496
Author's Alternative Names:
"National war garden commission.", "National War Garden Commission" and "National war garden commission"Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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50Every step in canning
By Grace Viall Gray

“Every step in canning” Metadata:
- Title: Every step in canning
- Author: Grace Viall Gray
- Language: English
- Number of Pages: Median: 252
- Publisher: ➤ Forbes & company - lulu.com - Lulu.com - CreateSpace Independent Publishing Platform - tredition Verlag
- Publish Date: ➤ 1919 - 2008 - 2013 - 2014 - 2015 - 2016
- Publish Location: Chicago
“Every step in canning” Subjects and Themes:
- Subjects: Canning and preserving - Food Preservation
Edition Identifiers:
- The Open Library ID: ➤ OL32856494M - OL56276113M - OL48721400M - OL48716631M - OL56411464M - OL56548676M - OL14150864M
- Online Computer Library Center (OCLC) ID: 3622881
- Library of Congress Control Number (LCCN): 19019502
- All ISBNs: ➤ 1505235138 - 9781506196701 - 1533057559 - 3849511561 - 3849521842 - 9781435742161 - 9783849511562 - 1435742168 - 9783849521844 - 9781505235135 - 9781533057556 - 1506196705
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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