Explore: Appetizers
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AI-Generated Overview About “appetizers”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

“Joy of Cooking” Metadata:
- Title: Joy of Cooking
- Authors: Irma S. RombauerMarion Rombauer BeckerEthan BeckerJohn BeckerMegan Scott
- Language: English
- Number of Pages: Median: 849
- Publisher: ➤ McClelland and Stewart - Scribner - Penguin - Dent - J. M. Dent - Bobbs Merrill - Running Press - Signet - Cookery Book Club - New American Library - Plume Book - The Bobbs-Merrill company - Bobbs-Merrill Company - A. C. Clayton - Plume: New American Library - Running Press Book Publishers - Simon and Schuster/Scribner - Plume - Bobbs-Merrill
- Publish Date: ➤ 1931 - 1936 - 1941 - 1943 - 1946 - 1948 - 1951 - 1952 - 1953 - 1962 - 1963 - 1964 - 1967 - 1969 - 1971 - 1973 - 1974 - 1975 - 1985 - 1995 - 1997 - 1998 - 2000 - 2001 - 2002 - 2006 - 2009 - 2019
- Publish Location: ➤ New York] - St. Louis - New York, N.Y., U.S.A - Indianapolis - Toronto - Philadelphia - New York, NY - USA - Indianapolis, New York - New York - London
“Joy of Cooking” Subjects and Themes:
- Subjects: ➤ Cookbook - American Cookery - Appetizers - Barbecue cookery - Breakfasts - Brunches - Canning and preserving - Cocktails - Cookery (Chicken) - Cookery (Pasta) - Cookery (Salad dressing) - Miniature books - Pies - Salad dressing - Salads - Soups - Specimens - Stews - Vegetarian cookery - cooking - Kookkunst - American Cooking - Cooking (Chicken) - Barbecuing - Long Now Manual for Civilization - Cooking, American - Cooking (Pasta) - Vegetarian cooking - Cookies - Desserts - Baked products - Cooking (Salad dressing) - Tx715 .r7499 1998 - Tx715 .r75 1997 - 641.5973 - Food conservation
Edition Identifiers:
- The Open Library ID: ➤ OL689411M - OL3582494M - OL3969044M - OL5906285M - OL16306374M - OL22926552M - OL15034195M - OL6767920M - OL16928069M - OL7590283M - OL7928247M - OL7948689M - OL7590104M - OL7590325M - OL27831882M - OL24529443M - OL24529437M - OL8032845M - OL26350850M - OL7592098M - OL7590162M - OL7570167M - OL10271504M - OL7927080M - OL7571112M - OL10271516M - OL7571111M - OL10271388M - OL24051697M - OL18880096M - OL6496008M - OL18749628M - OL5821613M - OL6336323M - OL24228945M - OL6094121M - OL13878643M - OL5769968M - OL10271659M - OL7570168M - OL7570680M - OL7926584M - OL7590052M - OL10271389M - OL7572552M - OL7590066M - OL10271660M - OL7927079M - OL10270507M - OL7570931M - OL7926582M - OL7590781M - OL9474363M - OL10271742M - OL22928704M - OL5190465M - OL14126833M - OL22547989M - OL345797M - OL23530757M - OL3969319M - OL5930226M - OL6130748M - OL17216076M - OL28322841M - OL7266843M - OL9221557M
- Online Computer Library Center (OCLC) ID: ➤ 3222672 - 45947561 - 1867948 - 3156322 - 47027250 - 45182621 - 283277 - 45182508 - 1732530 - 567515 - 1744936 - 29510937 - 1467712 - 71800771 - 1444322 - 47030868 - 23039050 - 1083430 - 37801353 - 46986855 - 2060899 - 144542242 - 12191571
- Library of Congress Control Number (LCCN): ➤ 71473091 - 51011697 - 46001500 - 64005436 - 98004832 - 31034778 - 41020292 - 2001274852 - 61007902 - 2001020957 - 2001275389 - 2001267406 - 52002017 - 2001275782 - 2001031062 - 75010772 - 53001628 - 97036451 - 43009122 - 2002279378 - 00131319 - 36009825 - 2006051231 - 64055939
- All ISBNs: ➤ 0743216806 - 1501169718 - 0451058798 - 0452252598 - 9780743246262 - 0762408413 - 9780451156662 - 9780451117113 - 0451095154 - 9780452252592 - 9780762408412 - 9780451080721 - 0743206436 - 0743216792 - 0451058232 - 9780451058799 - 0452253098 - 9780452261891 - 0743202112 - 0451117115 - 9780451086211 - 002604580X - 9780743216791 - 9780743215015 - 9780451117106 - 9780452254251 - 0684833581 - 9780452253094 - 0451086252 - 9780743206433 - 0452263328 - 9781501169717 - 0451086910 - 9780451095145 - 0743206428 - 0451080718 - 9780451095152 - 9780743202114 - 074321501X - 9780451086914 - 9780452256651 - 0451099931 - 0451080726 - 9780460021586 - 9780451099952 - 0026045702 - 9780451086259 - 0452256658 - 9780452263321 - 0452261899 - 9780672518317 - 9780684833583 - 9780026045704 - 9780451080714 - 9780684818702 - 0460021583 - 9780452279155 - 045108621X - 9780451058782 - 0451089782 - 0743284305 - 9780743206426 - 9780451089786 - 9780743216807 - 0743246268 - 0452279151 - 0451117107 - 0672518317 - 0743202090 - 0451156668 - 0452254256 - 9780743284301 - 9780451058232 - 0684818701 - 9780743202091 - 0451099958 - 045105878X - 9780451099938 - 0451095146 - 9780026045803
First Setence:
"Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs."
Author's Alternative Names:
"Rombauer, Irma von Starkloff", "Irma Starkhoff Rombauer", "Irma von Starkloff Rombauer", "Irma von Starkloff", "Irma Starkloss Rombauer", "Rombauer", "Rombauer, Irma von Starkloff, 1877-1962.", "Irma Starkloff Rombauer" and "Marion (Rombauer) Becker"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Step-By-Step Practical Recipes
By Gina Steer and Ann Nicol

“Step-By-Step Practical Recipes” Metadata:
- Title: Step-By-Step Practical Recipes
- Authors: Gina SteerAnn Nicol
- Language: English
- Number of Pages: Median: 48
- Publisher: Flame Tree Publishing
- Publish Date: 2015
“Step-By-Step Practical Recipes” Subjects and Themes:
- Subjects: ➤ Cake - Electric cooking, slow - Suppers - Cooking - Soups - Cooking (chocolate) - Cooking (meat) - Low budget cooking - Cooking (curry) - Baking - Bread - Entertaining - Slow Electric cooking - Parties - Appetizers - Cupcakes - Cooking (Meat) - Cooking (Curry)
Edition Identifiers:
- The Open Library ID: ➤ OL28513014M - OL28485207M - OL28485206M - OL28513033M - OL28513022M - OL28485201M - OL28513030M - OL28513031M - OL28513027M - OL28513018M - OL28513034M - OL28513020M - OL28513028M - OL28485200M - OL28517105M
- Online Computer Library Center (OCLC) ID: 881366290
- All ISBNs: ➤ 0857758543 - 9780857756107 - 0857756087 - 0857756109 - 0857758594 - 9780857758538 - 9780857758576 - 9780857758590 - 0857758632 - 9780857756084 - 9780857758620 - 9780857758569 - 9780857758613 - 0857758527 - 0857758624 - 9780857756121 - 0857758616 - 0857756125 - 9780857758583 - 9780857758545 - 0857758608 - 0857758535 - 0857758578 - 0857756060 - 9780857758637 - 9780857756060 - 0857758586 - 9780857758521 - 9780857758606 - 085775856X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Betty Crocker tiny bites
By Betty Crocker and Betty Betty Crocker

“Betty Crocker tiny bites” Metadata:
- Title: Betty Crocker tiny bites
- Authors: Betty CrockerBetty Betty Crocker
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2014
“Betty Crocker tiny bites” Subjects and Themes:
- Subjects: Appetizers - Snack foods - Cooking
Edition Identifiers:
- The Open Library ID: OL27170668M - OL29687622M
- Online Computer Library Center (OCLC) ID: 867609605
- Library of Congress Control Number (LCCN): 2014016520
- All ISBNs: 9780544332607 - 0544334442 - 9780544334441 - 0544332601
Author's Alternative Names:
"Crocker, Betty", "BETTY CROCKER", "Betty Ed.D. Crocker", "The Betty Crocker Editors", "Betty Crocker editors", "Betty Crocker Kitchens", "the editors of Betty Crocker", "Betty Crocker Editors", "Betty Crocker Editors." and "Betty Crocker (pseudo)"Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Tapas
By Richard Tapper

“Tapas” Metadata:
- Title: Tapas
- Author: Richard Tapper
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: ➤ Landsdowne Press - Soline - Periplus Editions - Tuttle Publishing - Little, Brown - Periplus - Tuttle Pub - Distributed by Tuttle - Apple - Editors
- Publish Date: ➤ 1993 - 1994 - 2001 - 2002 - 2004 - 2006 - 2016
- Publish Location: ➤ Boston - North Clarendon, Vt - London - Hove
“Tapas” Subjects and Themes:
- Subjects: ➤ Spanish Cooking - Entremeses - Cocina - Tapas - Appetizers - Cocina española - Cookery, Spanish - Seafood - Spanish Cookery - Entrée (gastronomie) - Manuel - Buffets (mets) - Cuisine (gastronomie) - Tapas (gastronomie) - Cooking, spanish
- Places: Spain
Edition Identifiers:
- The Open Library ID: ➤ OL12640425M - OL12062835M - OL7930743M - OL12640434M - OL50063170M - OL22839288M - OL22857848M - OL9160785M - OL32146174M - OL27706587M - OL7931225M - OL13268868M
- Online Computer Library Center (OCLC) ID: ➤ 470142051 - 30716964 - 31078110 - 154238674 - 47645093 - 56658213
- All ISBNs: ➤ 0316906077 - 1863022570 - 1840924268 - 9788445906200 - 8445906208 - 2876774186 - 9781863022576 - 080483847X - 9780804847483 - 9782876774599 - 2876774593 - 9782876774186 - 9781840924268 - 9780316906074 - 0804819874 - 9780804838474 - 0804847487 - 0755455576 - 9789625939346 - 9780755455577 - 9625939342 - 9780804819879
First Setence:
""Roasted peppers (capsicums) are used on their own, as an integral part of many other dishes and as a garnish.""
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Favorite Brand Name Recipes
By Not Listed

“Favorite Brand Name Recipes” Metadata:
- Title: Favorite Brand Name Recipes
- Author: Not Listed
- Language: English
- Number of Pages: Median: 80
- Publisher: Beekman House - Crescent
- Publish Date: 1985 - 1986 - 1992
“Favorite Brand Name Recipes” Subjects and Themes:
- Subjects: ➤ Desserts - Entrees (Cooking) - Appetizers - Asian Cooking - American Cooking - Brand name products
Edition Identifiers:
- The Open Library ID: ➤ OL7702922M - OL7702925M - OL7674375M - OL7702921M - OL7702924M - OL7702920M
- Online Computer Library Center (OCLC) ID: 16669987 - 15376502 - 27483814 - 15121233 - 15121413
- All ISBNs: ➤ 9780517604076 - 9780517604106 - 0517604108 - 0517604094 - 9780517066775 - 0517066777 - 9780517604052 - 0517604078 - 9780517604069 - 0517604051 - 9780517604090 - 051760406X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Cooking Italian
By Thunder Bay Press

“Cooking Italian” Metadata:
- Title: Cooking Italian
- Author: Thunder Bay Press
- Language: English
- Number of Pages: Median: 123
- Publisher: Thunder Bay Press (CA)
- Publish Date: 1999
“Cooking Italian” Subjects and Themes:
- Subjects: Appetizers - Italian Cooking - Cooking (Pasta) - Cooking, Italian
Edition Identifiers:
- The Open Library ID: OL8731080M - OL8731079M - OL12201466M - OL8731078M
- Online Computer Library Center (OCLC) ID: 41090740 - 41165459 - 41090850 - 41131652
- Library of Congress Control Number (LCCN): 99025760 - 99027333
- All ISBNs: ➤ 9781571451972 - 157145196X - 9781571451958 - 1571451986 - 9781571451989 - 1571451978 - 9781571451965 - 1571451951
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Betty Crocker party food
By Betty Crocker

“Betty Crocker party food” Metadata:
- Title: Betty Crocker party food
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 160
- Publisher: Wiley - Wiley Pub.
- Publish Date: 2007
- Publish Location: Hoboken, NJ
“Betty Crocker party food” Subjects and Themes:
- Subjects: ➤ American Cookery - Appetizers - Parties - American Cooking - Entertaining - Cooking, american
Edition Identifiers:
- The Open Library ID: OL17884533M - OL7596711M
- Online Computer Library Center (OCLC) ID: 122424918
- Library of Congress Control Number (LCCN): 2007013682
- All ISBNs: 0470173491 - 9780470173497
Author's Alternative Names:
"BETTY CROCKER", "Betty Crocker Kitchens", "the editors of Betty Crocker", "Betty Crocker editors", "Betty Crocker Editors", "Betty Ed.D. Crocker", "Betty Crocker Editors.", "The Betty Crocker Editors", "Crocker, Betty" and "Betty Crocker (pseudo)"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Tapas
By Penelope Casas

“Tapas” Metadata:
- Title: Tapas
- Author: Penelope Casas
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Pavilion Books - Pavilion Bks. - PARRAGON - Knopf - Pavilion - Parragon - Alfred A. Knopf
- Publish Date: ➤ 1985 - 1987 - 1994 - 2007 - 2009
- Publish Location: London - New York
“Tapas” Subjects and Themes:
- Subjects: ➤ Appetizers - Cookery (Appetizers) - Cookery, Spanish - Spanish Cookery - Spanish Cooking - Cooking, spanish - Cooking
- Places: Spain
Edition Identifiers:
- The Open Library ID: ➤ OL17924138M - OL31841993M - OL31841991M - OL31841992M - OL15189130M - OL15369717M - OL33383572M - OL21360995M
- Online Computer Library Center (OCLC) ID: 70176935 - 31739824
- Library of Congress Control Number (LCCN): 2006046577
- All ISBNs: ➤ 1857933877 - 0307265528 - 9780307265524 - 1407541676 - 9780394540863 - 9781851451678 - 0394742354 - 1851451676 - 9781851457977 - 0394540867 - 9780394742359 - 9781407541679 - 1851457976 - 9781857933871
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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9Finger Food
By Elsa Petersen-Schepelern

“Finger Food” Metadata:
- Title: Finger Food
- Author: Elsa Petersen-Schepelern
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Ryland, Peters & Small Ltd - Ryland Peters & Small
- Publish Date: 1999 - 2002 - 2005
“Finger Food” Subjects and Themes:
- Subjects: Appetizers - Cocktail parties - Cooking - Entertaining - Cocktails
Edition Identifiers:
- The Open Library ID: OL12570612M - OL8921719M - OL8921990M - OL9446156M
- Online Computer Library Center (OCLC) ID: 49375323 - 41659259 - 50215909
- Library of Congress Control Number (LCCN): 2002024848
- All ISBNs: ➤ 1841729906 - 9781841729909 - 9781841723679 - 1841723630 - 9781841720074 - 1841723673 - 9781841723631 - 1841720070
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Wines and spirits
By Alec Waugh

“Wines and spirits” Metadata:
- Title: Wines and spirits
- Author: Alec Waugh
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Time-Life - Time-Life International - Time-Life Books
- Publish Date: ➤ 1968 - 1969 - 1971 - 1973 - 1976
- Publish Location: ➤ (Amsterdam) - Amsterdam - London - [Amsterdam] - New York
“Wines and spirits” Subjects and Themes:
- Subjects: Appetizers - Liquors - Wine and wine making - Alcoholic beverages - Liquor and liqueurs
Edition Identifiers:
- The Open Library ID: ➤ OL21432401M - OL13766404M - OL13832463M - OL13766415M - OL20189955M - OL5629712M - OL17600783M - OL23807559M
- Online Computer Library Center (OCLC) ID: 451626
- Library of Congress Control Number (LCCN): 68055300
Author's Alternative Names:
"Waugh, Alec"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11The Complete Idiot's Guide to 5-Minute Appetizers
By Tod Dimmick

“The Complete Idiot's Guide to 5-Minute Appetizers” Metadata:
- Title: ➤ The Complete Idiot's Guide to 5-Minute Appetizers
- Author: Tod Dimmick
- Language: English
- Number of Pages: Median: 326
- Publisher: Alpha
- Publish Date: 2003
“The Complete Idiot's Guide to 5-Minute Appetizers” Subjects and Themes:
- Subjects: Appetizers - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL8867609M
- Library of Congress Control Number (LCCN): 2003110661
- All ISBNs: 1592571344 - 9781592571345
First Setence:
"Appetizers, in all their exciting forms, are a favorite food around the world."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Hors d'oeuvres handbook
By Martha Stewart

“Hors d'oeuvres handbook” Metadata:
- Title: Hors d'oeuvres handbook
- Author: Martha Stewart
- Language: English
- Number of Pages: Median: 495
- Publisher: ➤ C. Potter - Clarkson Potter/Publishers
- Publish Date: 1999
- Publish Location: New York
“Hors d'oeuvres handbook” Subjects and Themes:
- Subjects: Appetizers
Edition Identifiers:
- The Open Library ID: OL23243727M - OL377172M
- Online Computer Library Center (OCLC) ID: 39677703
- Library of Congress Control Number (LCCN): 98039161
- All ISBNs: 0609603108 - 9780609603109
Author's Alternative Names:
"martha stewart", "STEWART,MARTHA", "MARTHA STEWART", "Martha Helen Stewart" and "Martha Helen Kostyra"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Mrs. Beeton's Healthy Eating
By Bridget Jones

“Mrs. Beeton's Healthy Eating” Metadata:
- Title: Mrs. Beeton's Healthy Eating
- Author: Bridget Jones
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Ward Lock Ltd - Orion Publishing Group, Limited
- Publish Date: 1994
“Mrs. Beeton's Healthy Eating” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Soups - Appetizers
Edition Identifiers:
- The Open Library ID: OL7776223M - OL7776224M - OL7776225M - OL7776226M
- Online Computer Library Center (OCLC) ID: 32200661
- Library of Congress Control Number (LCCN): 95105780 - 95105781
- All ISBNs: ➤ 9780706371840 - 0706371852 - 9780706371826 - 9780706371857 - 0706371844 - 0706371836 - 0706371828 - 9780706371833
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Hors d'ouvres and canapés
with a key to the cocktail party
By James Beard

“Hors d'ouvres and canapés” Metadata:
- Title: Hors d'ouvres and canapés
- Author: James Beard
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Quill - M. Barrows - Bantam - M. Barrows and Co. - Running Press Book Publishers
- Publish Date: ➤ 1940 - 1963 - 1967 - 1985 - 1999
- Publish Location: New York
“Hors d'ouvres and canapés” Subjects and Themes:
- Subjects: ➤ Liquors - Cookery (Relishes) - Appetizers - Cocktails - Cocktail parties - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: ➤ OL24943930M - OL5879180M - OL2859606M - OL17878449M - OL8032798M - OL24209817M
- Online Computer Library Center (OCLC) ID: 42740703 - 1621486 - 1436347 - 2329301 - 11345121
- Library of Congress Control Number (LCCN): 40033569 - 84022339 - 40038569 - 99070307 - 63009738
- All ISBNs: 9780762406647 - 9780688042264 - 0688042260 - 076240664X
First Setence:
"The cocktail party no longer means a bottle of gin, a can sardines, and a package of potato chips from the corner grocery."
Author's Alternative Names:
"James Andrews Beard", "JAMES BEARD", "James beard", "James A. Beard", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15Snack Attack!
Over 150 guilt-free treats for healthy munching
By Ruth Glick and American Diabetes Association

“Snack Attack!” Metadata:
- Title: Snack Attack!
- Authors: Ruth GlickAmerican Diabetes Association
- Language: English
- Number of Pages: Median: 228
- Publisher: ➤ American Diabetes Association - Small Steps Press
- Publish Date: 2006
- Publish Location: Alexandria, Va
“Snack Attack!” Subjects and Themes:
- Subjects: ➤ 2000s - Appetizers - Desserts - Low-fat diet - Recipes - Snack foods - Sugar-free diet - Health & wholefood cookery - Nutrition - Diseases - Diabetes - Diet / Health / Fitness - Cooking - Health & Healing - Diabetic & Sugar Free - Health & Healing - Low Fat - Health & Fitness / Diseases / Diabetes
Edition Identifiers:
- The Open Library ID: OL17999956M - OL8779571M
- Online Computer Library Center (OCLC) ID: 71350507
- Library of Congress Control Number (LCCN): 2006030440
- All ISBNs: 1580402283 - 9781580402286
Author's Alternative Names:
"Tess Marlowe", "Ruth Glick", "The American Diabetes Association", "Samantha Chase", "Amanda Lee", "Diabetes Association American", "Rebecca York", "Alyssa Howard", "Ruth Day Burtnick Glick", "Alexis Hill Jordan", "American Diabetes Association", "Alexis Hill", "Ada American Diabetes Association", "American Diabetes Association Staff",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Appetizers
By Chuck Williams

“Appetizers” Metadata:
- Title: Appetizers
- Author: Chuck Williams
- Language: English
- Number of Pages: Median: 304
- Publisher: Oxmoor House
- Publish Date: 2007
“Appetizers” Subjects and Themes:
- Subjects: Appetizers - Cookbooks
Edition Identifiers:
- The Open Library ID: OL9367497M
- Online Computer Library Center (OCLC) ID: 166881606
- All ISBNs: 0848731948 - 9780848731946
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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17Hors d'oeuvres
the creation and presentation of fabulous finger foods
By Martha Stewart

“Hors d'oeuvres” Metadata:
- Title: Hors d'oeuvres
- Author: Martha Stewart
- Language: English
- Number of Pages: Median: 165
- Publisher: ➤ Distributed by Crown Publishers - Ebury Press - C.N. Potter - Sidg. & J - Sidgwick & Jackson
- Publish Date: 1984 - 1992
- Publish Location: New York - London
“Hors d'oeuvres” Subjects and Themes:
- Subjects: Appetizers - Cooking
Edition Identifiers:
- The Open Library ID: OL1559697M - OL14903345M - OL22835572M - OL2849367M
- Online Computer Library Center (OCLC) ID: 27216777
- Library of Congress Control Number (LCCN): 91040753 - 84011591
- All ISBNs: ➤ 9780517589502 - 0091770122 - 9780091770129 - 0517554550 - 0517589508 - 9780283991929 - 0283991925 - 9780517554555
Author's Alternative Names:
"martha stewart", "STEWART,MARTHA", "MARTHA STEWART", "Martha Helen Stewart" and "Martha Helen Kostyra"Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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18Best American side dishes
By John Burgoyne, Carl Tremblay and Daniel Van Ackere

“Best American side dishes” Metadata:
- Title: Best American side dishes
- Authors: John BurgoyneCarl TremblayDaniel Van Ackere
- Language: English
- Number of Pages: Median: 356
- Publisher: America's Test Kitchen
- Publish Date: 2005
- Publish Location: Brookline, MA
“Best American side dishes” Subjects and Themes:
- Subjects: ➤ Appetizers - Salads - Side dishes (Cookery) - Cookery (Vegetables) - Cooking (Vegetables) - Side dishes (Cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL3437195M
- Online Computer Library Center (OCLC) ID: 57554625
- Library of Congress Control Number (LCCN): 2005283326
- All ISBNs: 9780936184852 - 093618485X
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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19The professional caterer series
By Denis Ruffel

“The professional caterer series” Metadata:
- Title: ➤ The professional caterer series
- Author: Denis Ruffel
- Language: English
- Number of Pages: Median: 319
- Publisher: ➤ John Wiley & Sons - Van Nostrand Relinhold - Van Nostrand Reinhold - Wiley
- Publish Date: 1990 - 1997
- Publish Location: New York, N.Y - New York
“The professional caterer series” Subjects and Themes:
- Subjects: ➤ Caterers and catering - Quantity cookery - Quantity cooking - Cooking, french - International cooking - Appetizers - Food service
Edition Identifiers:
- The Open Library ID: ➤ OL2200966M - OL9857090M - OL16696805M - OL16696803M - OL9880465M - OL16696808M
- Online Computer Library Center (OCLC) ID: 20354514 - 153686678 - 230727729 - 220970540 - 43274762
- Library of Congress Control Number (LCCN): 89022600
- All ISBNs: ➤ 0470250089 - 9780470250082 - 0442001401 - 9780442001438 - 9780442001391 - 9780442001407 - 0442001436 - 9780442001421 - 0470250097 - 9780470250099 - 0442001428 - 0442001398
First Setence:
"These new croustades marry delicious ingredients with a custard that has been seasoned to enhance these original combinations."
"These individual cold dishes are appropriate for various methods of sale: they may be purchased individually from the display case of a specialty food shop, they can be included in the lunch menu of a restaurant, as well as being served as a first course of a full meal or being featured at a catered buffet."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20Plates to share
By Jennifer Joyce

“Plates to share” Metadata:
- Title: Plates to share
- Author: Jennifer Joyce
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Ryland Peters & Small, Inc.
- Publish Date: 2008
- Publish Location: New York - London
“Plates to share” Subjects and Themes:
- Subjects: Appetizers - International Cookery - Entertaining - International cooking
Edition Identifiers:
- The Open Library ID: OL11913661M - OL23674741M - OL23641089M - OL32133825M
- Online Computer Library Center (OCLC) ID: 175218395 - 191244270
- Library of Congress Control Number (LCCN): 2007042987
- All ISBNs: 1845976304 - 9781845976293 - 9781845976309 - 1845976290
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Appetizers for dummies
By Dede Wilson

“Appetizers for dummies” Metadata:
- Title: Appetizers for dummies
- Author: Dede Wilson
- Language: English
- Number of Pages: Median: 253
- Publisher: Wiley Pub. - For Dummies
- Publish Date: 2002
- Publish Location: New York, NY
“Appetizers for dummies” Subjects and Themes:
- Subjects: Appetizers
Edition Identifiers:
- The Open Library ID: OL8050828M - OL23077059M
- Online Computer Library Center (OCLC) ID: 50592288
- Library of Congress Control Number (LCCN): 2002108097
- All ISBNs: 0764554395 - 9780764554391
First Setence:
"You probably know that an appetizer is traditionally what you eat at the beginning of a meal."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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22The Professional Charcuterie Series
By Marcel Cottenceau

“The Professional Charcuterie Series” Metadata:
- Title: ➤ The Professional Charcuterie Series
- Author: Marcel Cottenceau
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Example Product Brand - Van Nostrand Reinhold - John Wiley & Sons
- Publish Date: 1991
“The Professional Charcuterie Series” Subjects and Themes:
- Subjects: Food service - Appetizers
Edition Identifiers:
- The Open Library ID: OL10258157M - OL10258146M
- All ISBNs: 9780442304430 - 0442304439 - 0442305397 - 9780442305390
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Greek meze cooking
By Sarah Maxwell

“Greek meze cooking” Metadata:
- Title: Greek meze cooking
- Author: Sarah Maxwell
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Book Sales - New Burlington - Produced by Quantum Publishing Ltd
- Publish Date: 1992 - 2003
- Publish Location: London
“Greek meze cooking” Subjects and Themes:
- Subjects: Appetizers - Greek Cooking - Snack foods
Edition Identifiers:
- The Open Library ID: OL8572826M - OL8801564M - OL32103139M
- Online Computer Library Center (OCLC) ID: 53302258 - 26391540 - 123733387
- All ISBNs: ➤ 193104029X - 9781555217747 - 9781931040297 - 9781853483905 - 1555217745 - 1853483907
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24The Essential Appetizers Cookbook (Essential Cookbooks)
By Whitecap Books

“The Essential Appetizers Cookbook (Essential Cookbooks)” Metadata:
- Title: ➤ The Essential Appetizers Cookbook (Essential Cookbooks)
- Author: Whitecap Books
- Language: English
- Number of Pages: Median: 304
- Publisher: Whitecap Books
- Publish Date: 1999
“The Essential Appetizers Cookbook (Essential Cookbooks)” Subjects and Themes:
- Subjects: Appetizers
Edition Identifiers:
- The Open Library ID: OL8551257M - OL8551256M
- Online Computer Library Center (OCLC) ID: 422799588
- All ISBNs: 9781551109640 - 9781551109633 - 1551109646 - 1551109638
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Antipasti!
By Carla Bardi, Claudia Carbone and Marco Lanza

“Antipasti!” Metadata:
- Title: Antipasti!
- Authors: Carla BardiClaudia CarboneMarco Lanza
- Language: English
- Number of Pages: Median: 122
- Publisher: Time-Life Books - McRae Books
- Publish Date: 1997 - 1998 - 2005
- Publish Location: ➤ Florence, Italy - [Alexandria, Va.]
“Antipasti!” Subjects and Themes:
- Subjects: ➤ Appetizers - Cookery, Italian - Italian Cookery - Regional & Ethnic - Italian - Cooking / Wine - Cooking - Courses & Dishes - Appetizers - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL679732M - OL22570125M - OL8096993M
- Online Computer Library Center (OCLC) ID: 225613986
- Library of Congress Control Number (LCCN): 2008277410 - 97026248
- All ISBNs: 9788889272435 - 0783552696 - 9780783552699 - 8889272430
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Dips!
By Publications International Ltd. Staff

“Dips!” Metadata:
- Title: Dips!
- Author: ➤ Publications International Ltd. Staff
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2015
- Publish Location: Lincolnwood, IL
“Dips!” Subjects and Themes:
- Subjects: Appetizers - Dips (Appetizers) - Cooking - Cookbooks
Edition Identifiers:
- The Open Library ID: OL32359420M
- Online Computer Library Center (OCLC) ID: 1032448246
- All ISBNs: 1680220721 - 9781680220728
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Great Pasta Sauces
By Linda Fraser

“Great Pasta Sauces” Metadata:
- Title: Great Pasta Sauces
- Author: Linda Fraser
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Lorenz Books - Sebastian Kelly - Anness Publishing - Select Editions - Chain Sales
- Publish Date: 1998 - 2002
- Publish Location: Oxford
“Great Pasta Sauces” Subjects and Themes:
- Subjects: ➤ Sauces - Cooking (Pasta) - Appetizers - Cooking - Entrées (Cooking) - Soups
Edition Identifiers:
- The Open Library ID: OL9724371M - OL17557705M - OL8928619M - OL8915510M
- Online Computer Library Center (OCLC) ID: 223198442 - 223822116 - 46393305
- All ISBNs: ➤ 1843090457 - 9781840381818 - 9781843090458 - 1859678181 - 1840810130 - 1840381817 - 9781859678183 - 9781840810134
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Better homes and gardens anytime appetizers
By Meredith Corporation

“Better homes and gardens anytime appetizers” Metadata:
- Title: ➤ Better homes and gardens anytime appetizers
- Author: Meredith Corporation
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Better Homes & Gardens Books - Meredith Corp.
- Publish Date: 1985
- Publish Location: Des Moines, Iowa
“Better homes and gardens anytime appetizers” Subjects and Themes:
- Subjects: Entertaining - Appetizers - Snack foods
Edition Identifiers:
- The Open Library ID: OL24955453M - OL7760211M - OL2554794M
- Online Computer Library Center (OCLC) ID: 301834401
- Library of Congress Control Number (LCCN): 85060581
- All ISBNs: 9780696015458 - 0696015455
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29New Tapas
By Fiona Dunlop

“New Tapas” Metadata:
- Title: New Tapas
- Author: Fiona Dunlop
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 192
- Publisher: ➤ Laurel Glen - Mitchell Beazley - Blume
- Publish Date: 2002 - 2003
- Publish Location: Barcelona - San Diego, Calif
“New Tapas” Subjects and Themes:
- Subjects: ➤ Cooking - Spanish Cookery - Cocina - Tapas - Appetizers - Aperitivos - Cocina española - Cookery - Spanish Cooking - Cooking, spanish
- Places: España - Spain
Edition Identifiers:
- The Open Library ID: OL3569387M - OL8908399M - OL23084997M
- Online Computer Library Center (OCLC) ID: 49737600 - 49844188 - 55483031
- Library of Congress Control Number (LCCN): 2002071266
- All ISBNs: ➤ 1571458611 - 1840005785 - 9781571458612 - 9788480764605 - 8480764600 - 9781840005783
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Recipes from the Vineyards of Northern California
By Leslie Mansfield

“Recipes from the Vineyards of Northern California” Metadata:
- Title: ➤ Recipes from the Vineyards of Northern California
- Author: Leslie Mansfield
- Language: English
- Number of Pages: Median: 121
- Publisher: Celestial Arts
- Publish Date: 1999 - 2000
- Publish Location: Berkeley, CA
“Recipes from the Vineyards of Northern California” Subjects and Themes:
- Subjects: California style - Appetizers - American Cooking
Edition Identifiers:
- The Open Library ID: OL8217710M - OL8217708M - OL8217709M - OL24749182M - OL56143M
- Library of Congress Control Number (LCCN): 99070629
- All ISBNs: ➤ 9780890878910 - 9780890878927 - 0890878900 - 0890878919 - 0890878927 - 9780890878903
First Setence:
"Just mention California wine country and thoughts of warm sunshine, vines heavy with ripening grapes, and a relaxed lifestyle come to mind."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Small Bites
By Jennifer Joyce

“Small Bites” Metadata:
- Title: Small Bites
- Author: Jennifer Joyce
- Language: English
- Number of Pages: Median: 224
- Publisher: DK ADULT - DK Pub.
- Publish Date: 2005
- Publish Location: New York, N.Y
“Small Bites” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cookery) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL7995005M - OL17908727M
- Online Computer Library Center (OCLC) ID: 62076219
- Library of Congress Control Number (LCCN): 2005296394
- All ISBNs: 0756613477 - 9780756613471
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Aperitif
By Georgeanne Brennan

“Aperitif” Metadata:
- Title: Aperitif
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 144
- Publisher: Chronicle Books
- Publish Date: 1997 - 2001
- Publish Location: San Francisco
“Aperitif” Subjects and Themes:
- Subjects: ➤ Appetizers - Cocktails - Cookery, French - French Cookery - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL8002049M - OL989726M - OL8001376M
- Online Computer Library Center (OCLC) ID: 34933237 - 45592516
- Library of Congress Control Number (LCCN): 96028037
- All ISBNs: 0811831450 - 9780811831451 - 9780811810777 - 0811810771
First Setence:
"LAPERITIF IS BOTH A BEVERAGE AND A SOCIAL ACTIVITY."
"L'APERITIF IS BOTH A BEVERAGE AND A SOCIAL ACTIVITY."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Small Plates, Perfect Wines
By Lori Lyn Narlock

“Small Plates, Perfect Wines” Metadata:
- Title: Small Plates, Perfect Wines
- Author: Lori Lyn Narlock
- Language: English
- Number of Pages: Median: 152
- Publisher: Andrews McMeel Publishing
- Publish Date: 2007 - 2009 - 2011
“Small Plates, Perfect Wines” Subjects and Themes:
- Subjects: Appetizers - International Cookery - Menus - Cooking - Entertaining
Edition Identifiers:
- The Open Library ID: OL43373294M - OL35469501M - OL48695222M - OL10669626M
- Library of Congress Control Number (LCCN): 2007927688
- All ISBNs: ➤ 9780740786242 - 9781449421434 - 0740769138 - 9780740769139 - 0740786245 - 1449421431
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Party!
By Fran Warde

“Party!” Metadata:
- Title: Party!
- Author: Fran Warde
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2003 - 2007
“Party!” Subjects and Themes:
- Subjects: Appetizers - Cocktails - Buffets (Cooking) - Entertaining - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL9814564M - OL8921803M - OL12570722M
- Online Computer Library Center (OCLC) ID: 137313620 - 51898890
- Library of Congress Control Number (LCCN): 2003005777
- All ISBNs: ➤ 1845975510 - 1841725021 - 9781841725024 - 9781841725017 - 9781845975517 - 1841725013
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Wok appetizers and light snacks
By Gary Lee

“Wok appetizers and light snacks” Metadata:
- Title: ➤ Wok appetizers and light snacks
- Author: Gary Lee
- Language: English
- Number of Pages: Median: 182
- Publisher: Nitty Gritty Productions
- Publish Date: 1982
- Publish Location: Concord, Calif
“Wok appetizers and light snacks” Subjects and Themes:
- Subjects: ➤ Appetizers - Snack foods - Wok cookery - Chinese Cookery - Chinese Cooking - Wok cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL3199154M
- Online Computer Library Center (OCLC) ID: 9123002
- Library of Congress Control Number (LCCN): 83102952
- All ISBNs: 0911954678 - 9780911954678
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Betty Crocker Easy Appetizers
By Betty Betty Crocker

“Betty Crocker Easy Appetizers” Metadata:
- Title: Betty Crocker Easy Appetizers
- Author: Betty Betty Crocker
- Language: English
- Number of Pages: Median: 59
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2012
“Betty Crocker Easy Appetizers” Subjects and Themes:
- Subjects: Appetizers - COOKING - Courses & Dishes
Edition Identifiers:
- The Open Library ID: OL29159399M
- All ISBNs: 9780544177635 - 0544177630
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Dips, Salsas, and Spreads
By Jane Horn

“Dips, Salsas, and Spreads” Metadata:
- Title: Dips, Salsas, and Spreads
- Author: Jane Horn
- Language: English
- Number of Pages: Median: 96
- Publisher: Beautiful Cookbooks
- Publish Date: 1996
“Dips, Salsas, and Spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Entertaining - Salsas (Cooking) - Salsas (cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL7255785M - OL9210501M
- Library of Congress Control Number (LCCN): 95047666
- All ISBNs: 0002250438 - 9780002250436
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38America's favorites
By Publications International, Ltd

“America's favorites” Metadata:
- Title: America's favorites
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Publications International, Ltd. - Publications International
- Publish Date: 2005 - 2006
- Publish Location: Lincolnwood, IL
“America's favorites” Subjects and Themes:
- Subjects: American Cookery - Appetizers - Brand name products - American Cooking - Cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8432617M - OL24056758M - OL24011866M
- Online Computer Library Center (OCLC) ID: 76289707
- Library of Congress Control Number (LCCN): 2005926108
- All ISBNs: 1412722381 - 9781412722384
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Party receipts from the Charleston Junior League
By Linda Glick Conway

“Party receipts from the Charleston Junior League” Metadata:
- Title: ➤ Party receipts from the Charleston Junior League
- Author: Linda Glick Conway
- Language: English
- Number of Pages: Median: 201
- Publisher: Algonquin Books of Chapel Hill
- Publish Date: 1993
- Publish Location: Chapel Hill, N.C
“Party receipts from the Charleston Junior League” Subjects and Themes:
- Subjects: Appetizers
Edition Identifiers:
- The Open Library ID: OL38662597M - OL1403601M
- Online Computer Library Center (OCLC) ID: 28498748
- Library of Congress Control Number (LCCN): 93011669
- All ISBNs: 9780945575849 - 1565128109 - 094557584X - 9781565128101
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Steven Raichlen's high-flavor, low-fat appetizers
By Steven Raichlen

“Steven Raichlen's high-flavor, low-fat appetizers” Metadata:
- Title: ➤ Steven Raichlen's high-flavor, low-fat appetizers
- Author: Steven Raichlen
- Language: English
- Number of Pages: Median: 79
- Publisher: Viking
- Publish Date: 1997
- Publish Location: New York
“Steven Raichlen's high-flavor, low-fat appetizers” Subjects and Themes:
- Subjects: ➤ Appetizers - Cookery, International - International Cookery - Low-fat diet - Recipes - International cooking
Edition Identifiers:
- The Open Library ID: OL981757M
- Online Computer Library Center (OCLC) ID: 34598219
- Library of Congress Control Number (LCCN): 96019369
- All ISBNs: 0670871354 - 9780670871353
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Simple appetizers
By Fiona Beckett

“Simple appetizers” Metadata:
- Title: Simple appetizers
- Author: Fiona Beckett
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2010
- Publish Location: New York - London
“Simple appetizers” Subjects and Themes:
- Subjects: Appetizers - International cooking - International Cookery
Edition Identifiers:
- The Open Library ID: OL23909691M - OL24488497M
- Online Computer Library Center (OCLC) ID: 449893186
- Library of Congress Control Number (LCCN): 2009041868
- All ISBNs: 9781845979898 - 1845979893
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Vegan finger foods
By Celine Steen

“Vegan finger foods” Metadata:
- Title: Vegan finger foods
- Author: Celine Steen
- Language: English
- Number of Pages: Median: 175
- Publisher: Quayside - Fair Winds Press
- Publish Date: 2014
“Vegan finger foods” Subjects and Themes:
- Subjects: ➤ Tapas - Appetizers - Vegan cooking - COOKING / Vegetarian & Vegan - COOKING / Specific Ingredients / Natural Foods - COOKING / Entertaining
Edition Identifiers:
- The Open Library ID: OL37166979M - OL27160403M
- Online Computer Library Center (OCLC) ID: 869140882
- Library of Congress Control Number (LCCN): 2013049148
- All ISBNs: 1627880143 - 1592335942 - 9781627880145 - 9781592335947
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Dips & spreads
By Dawn Yanagihara

“Dips & spreads” Metadata:
- Title: Dips & spreads
- Author: Dawn Yanagihara
- Language: English
- Number of Pages: Median: 112
- Publisher: Chronicle Books LLC
- Publish Date: 2015
“Dips & spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL27193295M - OL35793720M
- Online Computer Library Center (OCLC) ID: 950684220 - 904801216
- Library of Congress Control Number (LCCN): 2015008238
- All ISBNs: 9781452149448 - 1452149445 - 9781452149080 - 1452149089
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Blue Ribbon Family Favorites
By Gooseberry Patch

“Blue Ribbon Family Favorites” Metadata:
- Title: Blue Ribbon Family Favorites
- Author: Gooseberry Patch
- Publisher: Oxmoor House
“Blue Ribbon Family Favorites” Subjects and Themes:
- Subjects: ➤ Breakfasts - Cooking - Stews - Soups - Appetizers - American Cooking - Competitions - Desserts - Sandwiches - Slow Electric cooking - Cooking, american - Electric cooking, slow
Edition Identifiers:
- The Open Library ID: OL27602750M
- Library of Congress Control Number (LCCN): 2011945598
- All ISBNs: 0848737296 - 9780848737290
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Hors d'oeuvres
By Victoria Blashford-Snell and Eric Treuille

“Hors d'oeuvres” Metadata:
- Title: Hors d'oeuvres
- Authors: Victoria Blashford-SnellEric Treuille
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ DK ADULT - DK Pub. - Pearson Education, Limited
- Publish Date: 1999 - 2006 - 2012
- Publish Location: New York
“Hors d'oeuvres” Subjects and Themes:
- Subjects: Appetizers - Cooking
Edition Identifiers:
- The Open Library ID: OL8155577M - OL31083682M - OL29167199M
- Online Computer Library Center (OCLC) ID: 41137752 - 809799243
- Library of Congress Control Number (LCCN): 99028960 - 2012554584
- All ISBNs: ➤ 0789448955 - 9780131570863 - 9780756698362 - 0131570862 - 9780789448958 - 0756698367
Author's Alternative Names:
"Victoria Blashford Snell"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Zīro ôyala 151 nāśte (namakīna)
By Bimal Chhajer

“Zīro ôyala 151 nāśte (namakīna)” Metadata:
- Title: ➤ Zīro ôyala 151 nāśte (namakīna)
- Author: Bimal Chhajer
- Language: hin
- Number of Pages: Median: 206
- Publisher: Phyūjana Buksa
- Publish Date: 2003
- Publish Location: Dillī
“Zīro ôyala 151 nāśte (namakīna)” Subjects and Themes:
- Subjects: Indic Cooking - Low-fat diet - Recipes - Appetizers - Snack foods
- Places: India
Edition Identifiers:
- The Open Library ID: OL38562431M
- Online Computer Library Center (OCLC) ID: 53283312
- All ISBNs: 9788128802751 - 8128802755
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Healthy first courses
By Diane Rossen Worthington

“Healthy first courses” Metadata:
- Title: Healthy first courses
- Author: Diane Rossen Worthington
- Language: English
- Number of Pages: Median: 128
- Publisher: Weldon Owen - Time-Life Books
- Publish Date: 1995
- Publish Location: ➤ [Alexandria, VA] - San Francisco, CA
“Healthy first courses” Subjects and Themes:
- Subjects: Soups - Appetizers - Salads - Nutrition
Edition Identifiers:
- The Open Library ID: OL1278459M - OL1101020M
- Online Computer Library Center (OCLC) ID: 32132837
- Library of Congress Control Number (LCCN): 95010206 - 94025877
- All ISBNs: 9780783546032 - 9781875137169 - 0783546033 - 1875137165
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Betty Crocker small bites
100 recipes for the way you really cook.
By Betty Crocker

“Betty Crocker small bites” Metadata:
- Title: Betty Crocker small bites
- Author: Betty Crocker
- Language: English
- Publisher: J. Wiley
- Publish Date: 2008
- Publish Location: Hoboken, N.J
“Betty Crocker small bites” Subjects and Themes:
- Subjects: Appetizers
Edition Identifiers:
- The Open Library ID: OL16638465M
- Online Computer Library Center (OCLC) ID: 212627344
- Library of Congress Control Number (LCCN): 2008009430
- All ISBNs: 0470329335 - 9780470329337
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Savouries a la mode
By Harriet Anne de Salis

“Savouries a la mode” Metadata:
- Title: Savouries a la mode
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Longmans, Green - Longmans, Green, and Co. - Creative Media Partners, LLC - Longmans
- Publish Date: ➤ 1886 - 1887 - 1891 - 1894 - 1898 - 1900 - 1903 - 2022
- Publish Location: London - New York
“Savouries a la mode” Subjects and Themes:
- Subjects: Cooking - Cooking (Relishes) - English Cooking - Appetizers
Edition Identifiers:
- The Open Library ID: ➤ OL50186560M - OL46201665M - OL25609464M - OL14256720M - OL33073215M - OL26281241M - OL17908563M - OL19976355M - OL46201523M - OL20619960M - OL19777021M - OL13880451M
- Online Computer Library Center (OCLC) ID: 11171501 - 220677158
- All ISBNs: 1016697295 - 9781016697293 - 1016703104 - 9781016703109
Author's Alternative Names:
"Harriet Anne De Salis", "Harriet Anne DE SALIS", "Harriet De Salis", "De Salis", "de Salis", "De Salis (Harriet Anne)", "De Salis Mrs", "Harriet A. De Salis", "Mrs De Salis", "de Salis (Harriet Anne)" and "De Salis Mrs.",Access and General Info:
- First Year Published: 1886
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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50Recherché side dishes for breakfast, luncheon, dinner, and supper
By Charles Herman Senn

“Recherché side dishes for breakfast, luncheon, dinner, and supper” Metadata:
- Title: ➤ Recherché side dishes for breakfast, luncheon, dinner, and supper
- Author: Charles Herman Senn
- Language: English
- Number of Pages: Median: 229
- Publisher: Spottiswoode & Co. - Haddon
- Publish Date: 1894 - 1899
- Publish Location: London
“Recherché side dishes for breakfast, luncheon, dinner, and supper” Subjects and Themes:
- Subjects: Appetizers - Salads - Side dishes (Cookery) - Side dishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL2670266M - OL23328799M
- Online Computer Library Center (OCLC) ID: 22215142
- Library of Congress Control Number (LCCN): 85666486
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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