Explore: Wok Cookery

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Source: The Open Library

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1Ken Hom's Quick Wok

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Book's cover

“Ken Hom's Quick Wok” Metadata:

  • Title: Ken Hom's Quick Wok
  • Author:
  • Languages: English - ger
  • Number of Pages: Median: 160
  • Publisher: ➤  HEADLINE - Headline - Headline Book Publishing
  • Publish Date:
  • Publish Location: London

“Ken Hom's Quick Wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Ken Hom's Hot Wok

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Book's cover

“Ken Hom's Hot Wok” Metadata:

  • Title: Ken Hom's Hot Wok
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  BBC Books - Ted Smart - TED SMART - West 175
  • Publish Date:
  • Publish Location: Seattle, WA

“Ken Hom's Hot Wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Wok

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Book's cover

“Wok” Metadata:

  • Title: Wok
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Ryland, Peters & Small Ltd - Ryland Peters & Small - Time-Life Books
  • Publish Date:
  • Publish Location: London

“Wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4The joy of wokking

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Book's cover

“The joy of wokking” Metadata:

  • Title: The joy of wokking
  • Author:
  • Language: English
  • Number of Pages: Median: 320
  • Publisher: Yan & Associates - Doubleday
  • Publish Date:
  • Publish Location: ➤  [Davis, CA] - Toronto, Ont - Garden City, New York

“The joy of wokking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5The Well-Seasoned Wok

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Book's cover

“The Well-Seasoned Wok” Metadata:

  • Title: The Well-Seasoned Wok
  • Author:
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: MJF Books - Harlow & Ratner
  • Publish Date:
  • Publish Location: Emeryville, Calif

“The Well-Seasoned Wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Wok appetizers and light snacks

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Book's cover

“Wok appetizers and light snacks” Metadata:

  • Title: ➤  Wok appetizers and light snacks
  • Author:
  • Language: English
  • Number of Pages: Median: 182
  • Publisher: Nitty Gritty Productions
  • Publish Date:
  • Publish Location: Concord, Calif

“Wok appetizers and light snacks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Wok cookbook

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Book's cover

“Wok cookbook” Metadata:

  • Title: Wok cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Ideals Pub. Corp.
  • Publish Date:
  • Publish Location: Milwaukee, Wis

“Wok cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Wok

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Book's cover

“Wok” Metadata:

  • Title: Wok
  • Author:
  • Languages: fre - English
  • Number of Pages: Median: 112
  • Publisher: ➤  Tuttle Publishing - Soline - Distributed by C.E. Tuttle Co. - Periplus Editions - Time Life UK
  • Publish Date:
  • Publish Location: ➤  North Clarendon, VT - Boston, Mass

“Wok” Subjects and Themes:

Edition Identifiers:

First Setence:

"To make salsa, combine mango, scallions, chili pepper, lime juice, sesame oil, basil and ground pepper in bowl."

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Betty Crocker's Sizzling stir-fries

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Book's cover

“Betty Crocker's Sizzling stir-fries” Metadata:

  • Title: ➤  Betty Crocker's Sizzling stir-fries
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Prentice Hall
  • Publish Date:
  • Publish Location: New York

“Betty Crocker's Sizzling stir-fries” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Wok, fondue & chafing dish cookbook

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Book's cover

“Wok, fondue & chafing dish cookbook” Metadata:

  • Title: ➤  Wok, fondue & chafing dish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  The Institute - Putnam Pub Group (T)
  • Publish Date:
  • Publish Location: New York

“Wok, fondue & chafing dish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Better Homes and Gardens Wok Cuisine

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Book's cover

“Better Homes and Gardens Wok Cuisine” Metadata:

  • Title: ➤  Better Homes and Gardens Wok Cuisine
  • Author:
  • Language: English
  • Number of Pages: Median: 216
  • Publisher: ➤  Meredith Corp. - Meredith Corporation
  • Publish Date:
  • Publish Location: Des Moines, Iowa

“Better Homes and Gardens Wok Cuisine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Everybody's wokking

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Book's cover

“Everybody's wokking” Metadata:

  • Title: Everybody's wokking
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: Harlow & Ratner
  • Publish Date:
  • Publish Location: Emeryville, Calif

“Everybody's wokking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The wok [a Chinese cook book

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Book's cover

“The wok [a Chinese cook book” Metadata:

  • Title: The wok [a Chinese cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Nitty Gritty Productions
  • Publish Date:
  • Publish Location: Concord, Calif

“The wok [a Chinese cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14365 ways to wok

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Book's cover

“365 ways to wok” Metadata:

  • Title: 365 ways to wok
  • Author:
  • Language: English
  • Number of Pages: Median: 248
  • Publisher: ➤  HarperCollins - HarperCollins Publishers
  • Publish Date:
  • Publish Location: New York, NY - New York

“365 ways to wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Slim wok cookery

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Book's cover

“Slim wok cookery” Metadata:

  • Title: Slim wok cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: HPBooks
  • Publish Date:
  • Publish Location: Tucson, AZ

“Slim wok cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Travels with a hot wok

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Book's cover

“Travels with a hot wok” Metadata:

  • Title: Travels with a hot wok
  • Author:
  • Language: English
  • Number of Pages: Median: 240
  • Publisher: Dorling Kindersley, Inc.
  • Publish Date:
  • Publish Location: New York, N.Y

“Travels with a hot wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Stir-fry

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Book's cover

“Stir-fry” Metadata:

  • Title: Stir-fry
  • Author:
  • Language: English
  • Number of Pages: Median: 108
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: [Alexandria, VA]

“Stir-fry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Stir-fry cook book

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Book's cover

“Stir-fry cook book” Metadata:

  • Title: Stir-fry cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Lane Pub. Co.
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Stir-fry cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Wokking your way to low fat cooking

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Book's cover

“Wokking your way to low fat cooking” Metadata:

  • Title: ➤  Wokking your way to low fat cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: Travelling Gourmet
  • Publish Date:
  • Publish Location: Wappingers Falls, NY

“Wokking your way to low fat cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Ceil Dyer's Wok cookery

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Book's cover

“Ceil Dyer's Wok cookery” Metadata:

  • Title: Ceil Dyer's Wok cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: HP Books - HP Trade
  • Publish Date:
  • Publish Location: Tucson, AZ

“Ceil Dyer's Wok cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21The runaway wok

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Book's cover

“The runaway wok” Metadata:

  • Title: The runaway wok
  • Author:
  • Language: English
  • Publisher: Dutton Children's Books
  • Publish Date:
  • Publish Location: New York

“The runaway wok” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22Stir frying to the sky's edge

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    Book's cover

    “Stir frying to the sky's edge” Metadata:

    • Title: Stir frying to the sky's edge
    • Author:
    • Language: English
    • Publisher: Simon & Schuster
    • Publish Date:
    • Publish Location: New York

    “Stir frying to the sky's edge” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Wok your way skinny!

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      Book's cover

      “Wok your way skinny!” Metadata:

      • Title: Wok your way skinny!
      • Author:
      • Language: English
      • Number of Pages: Median: 160
      • Publisher: Simon & Schuster
      • Publish Date:
      • Publish Location: New York

      “Wok your way skinny!” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      24Homestyle Chinese cooking

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      Book's cover

      “Homestyle Chinese cooking” Metadata:

      • Title: Homestyle Chinese cooking
      • Author:
      • Language: English
      • Number of Pages: Median: 164
      • Publisher: Crossing Press
      • Publish Date:
      • Publish Location: Freedom, Calif

      “Homestyle Chinese cooking” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      25Wok every day

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      Book's cover

      “Wok every day” Metadata:

      • Title: Wok every day
      • Authors:
      • Language: English
      • Number of Pages: Median: 224
      • Publisher: ➤  Chronicle Books LLC - Chronicle Books
      • Publish Date:

      “Wok every day” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "BEFORE YOU CAN COOK IN A WOK, YOU HAVE TO BUY ONE."

      Access and General Info:

      • First Year Published: 2003
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        26Vegetarisches im Wok

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        Book's cover

        “Vegetarisches im Wok” Metadata:

        • Title: Vegetarisches im Wok
        • Authors:
        • Languages: English - ger
        • Number of Pages: Median: 95
        • Publisher: ➤  Barron's Educational Series - Gräfe und Unzer
        • Publish Date:
        • Publish Location: ➤  München, Germany - Hauppauge, NY

        “Vegetarisches im Wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        27Low-fat stir fry cookbook

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        Book's cover

        “Low-fat stir fry cookbook” Metadata:

        • Title: Low-fat stir fry cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Sunset Pub. Corporation
        • Publish Date:
        • Publish Location: Menlo Park, Calif

        “Low-fat stir fry cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1995
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        28Hot wok

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        Book's cover

        “Hot wok” Metadata:

        • Title: Hot wok
        • Author:
        • Language: English
        • Number of Pages: Median: 105
        • Publisher: Ten Speed Press
        • Publish Date:
        • Publish Location: Berkeley, CA

        “Hot wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1995
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        29The Wok cookbook

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        Book's cover

        “The Wok cookbook” Metadata:

        • Title: The Wok cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 144
        • Publisher: ➤  Crescent Books - Distributed by Crown Publishers
        • Publish Date:
        • Publish Location: New York

        “The Wok cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1988
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        30The art of wok cooking

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        Book's cover

        “The art of wok cooking” Metadata:

        • Title: The art of wok cooking
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: ➤  Ideals Pub. Co. - Ideals Publishing Corporation
        • Publish Date:
        • Publish Location: Nashville, Tenn

        “The art of wok cooking” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1984
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        31The wok

        By

        Book's cover

        “The wok” Metadata:

        • Title: The wok
        • Author:
        • Language: English
        • Number of Pages: Median: 176
        • Publisher: Nitty Gritty Productions
        • Publish Date:
        • Publish Location: Concord, Calif

        “The wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1970
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        32Wok cook book

        Book's cover

        “Wok cook book” Metadata:

        • Title: Wok cook book
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Lane Pub. Co.
        • Publish Date:
        • Publish Location: Menlo Park, Calif

        “Wok cook book” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1989
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        33Cooking with a wok

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        Book's cover

        “Cooking with a wok” Metadata:

        • Title: Cooking with a wok
        • Author:
        • Language: English
        • Number of Pages: Median: 176
        • Publisher: ➤  Chancellor Press - Book Club Associates
        • Publish Date:
        • Publish Location: London

        “Cooking with a wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1984
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        34Wok cookery step-by-step

        By

        Book's cover

        “Wok cookery step-by-step” Metadata:

        • Title: Wok cookery step-by-step
        • Author:
        • Language: English
        • Number of Pages: Median: 144
        • Publisher: Collins
        • Publish Date:
        • Publish Location: London

        “Wok cookery step-by-step” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        35Wokcraft

        By

        Book's cover

        “Wokcraft” Metadata:

        • Title: Wokcraft
        • Authors:
        • Language: English
        • Number of Pages: Median: 108
        • Publisher: ➤  Random House Inc (P) - Yerba Buena Press; [distributed by Random House, New York - Yerba Buena Press
        • Publish Date:
        • Publish Location: San Francisco

        “Wokcraft” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1972
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        36Wok cookbook

        By

        Book's cover

        “Wok cookbook” Metadata:

        • Title: Wok cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Piatkus
        • Publish Date:
        • Publish Location: London

        “Wok cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1993
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        37Wok cook book

        by the editors of Sunset Books and Sunset magazine.

        By

        Book's cover

        “Wok cook book” Metadata:

        • Title: Wok cook book
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Lane Pub. Co.
        • Publish Date:
        • Publish Location: Menlo Park, Calif

        “Wok cook book” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1989
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        38Cooking with a wok

        By

        Book's cover

        “Cooking with a wok” Metadata:

        • Title: Cooking with a wok
        • Author:
        • Language: English
        • Number of Pages: Median: 176
        • Publisher: Hamlyn - Barron's
        • Publish Date:
        • Publish Location: Woodbury, N.Y

        “Cooking with a wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1985
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        3932 wok dishes

        By

        Book's cover

        “32 wok dishes” Metadata:

        • Title: 32 wok dishes
        • Author:
        • Language: English
        • Number of Pages: Median: 64
        • Publisher: Barron's
        • Publish Date:
        • Publish Location: Woodbury, N.Y

        “32 wok dishes” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1983
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        40From America's Favorite Kitchens

        By

        Book's cover

        “From America's Favorite Kitchens” Metadata:

        • Title: ➤  From America's Favorite Kitchens
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Crescent
        • Publish Date:

        “From America's Favorite Kitchens” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1989
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        41Grand wok cookbook

        By

        Book's cover

        “Grand wok cookbook” Metadata:

        • Title: Grand wok cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 218
        • Publisher: Barron's
        • Publish Date:
        • Publish Location: Woodbury, N.Y

        “Grand wok cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1984
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        42Light & easy Chinese

        By

        Book's cover

        “Light & easy Chinese” Metadata:

        • Title: Light & easy Chinese
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Publications International
        • Publish Date:
        • Publish Location: Lincolwood, Ill

        “Light & easy Chinese” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1992
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        43Stir-fries

        By

        Book's cover

        “Stir-fries” Metadata:

        • Title: Stir-fries
        • Author:
        • Language: English
        • Number of Pages: Median: 144
        • Publisher: Better Homes and Gardens Books
        • Publish Date:
        • Publish Location: Des Moines

        “Stir-fries” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1994
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        44The everything stir-fry cookbook

        By

        Book's cover

        “The everything stir-fry cookbook” Metadata:

        • Title: ➤  The everything stir-fry cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 322
        • Publisher: Adams Media - F+W Media, Inc.
        • Publish Date:
        • Publish Location: Cincinnati - Avon, Mass

        “The everything stir-fry cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        45Low-Fat Stir-Fry Cook Book

        Recipes for Healthy Eating (Low Fat Ways to Cook)

        By

        Book's cover

        “Low-Fat Stir-Fry Cook Book” Metadata:

        • Title: Low-Fat Stir-Fry Cook Book
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: Sunset Publishing Corporation
        • Publish Date:

        “Low-Fat Stir-Fry Cook Book” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1995
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        46Wok cooking made easy

        By

        “Wok cooking made easy” Metadata:

        • Title: Wok cooking made easy
        • Authors:
        • Language: English
        • Number of Pages: Median: 128
        • Publisher: Tuttle Publishing - Periplus
        • Publish Date:
        • Publish Location: Singapore

        “Wok cooking made easy” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2003
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        47Quick & easy stir-fry recipes

        By

        Book's cover

        “Quick & easy stir-fry recipes” Metadata:

        • Title: Quick & easy stir-fry recipes
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 94
        • Publisher: Publications International
        • Publish Date:
        • Publish Location: Lincolnwood, IL

        “Quick & easy stir-fry recipes” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        48The Complete wok cook book

        By

        Book's cover

        “The Complete wok cook book” Metadata:

        • Title: The Complete wok cook book
        • Author:
        • Language: English
        • Number of Pages: Median: 160
        • Publisher: Lane Pub. Co.
        • Publish Date:
        • Publish Location: Menlo Park, Calif

        “The Complete wok cook book” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1988
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        49Stir-fry recipes

        By

        Book's cover

        “Stir-fry recipes” Metadata:

        • Title: Stir-fry recipes
        • Author:
        • Language: English
        • Number of Pages: Median: 80
        • Publisher: Meredith Corp.
        • Publish Date:
        • Publish Location: Des Moines, Iowa

        “Stir-fry recipes” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1985
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        50Cocina con wok

        By

        Book's cover

        “Cocina con wok” Metadata:

        • Title: Cocina con wok
        • Author:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 63
        • Publisher: De Vecchi
        • Publish Date:
        • Publish Location: Barcelona

        “Cocina con wok” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2005
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Borrowable

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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