Stir frying to the sky's edge
the ultimate guide to mastery, with authentic recipes and stories
By Grace Young
"Stir frying to the sky's edge" is published by Simon & Schuster in 2010 - New York and the language of the book is English.
“Stir frying to the sky's edge” Metadata:
- Title: Stir frying to the sky's edge
- Author: Grace Young
- Language: English
- Publisher: Simon & Schuster
- Publish Date: 2010
- Publish Location: New York
“Stir frying to the sky's edge” Subjects and Themes:
- Subjects: Wok cookery - Stir frying - Wok cooking - Frying
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL23919286M - OL18771830W
- Online Computer Library Center (OCLC) ID: 424555347
- Library of Congress Control Number (LCCN): 2009045195
- ISBN-13: 9781416580577
- All ISBNs: 9781416580577
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
- Check if available: The Open Library & The Internet Archive
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