Explore: Stir Frying
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AI-Generated Overview About “stir-frying”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Company's Coming
By Jean Pare
“Company's Coming” Metadata:
- Title: Company's Coming
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 156
- Publisher: Company's Coming Publishing
- Publish Date: 1981 - 2000 - 2001 - 2005
“Company's Coming” Subjects and Themes:
- Subjects: ➤ Side dishes (Cooking) - Quick and easy cooking - Suppers - Cuisine rapide - Canadian Cooking - Entrées (Cooking) - Entertaining - Dîners - Sautes - Cuisine au wok - Stir frying - Wok cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL8559272M - OL8725026M - OL8726534M - OL8725027M
- Online Computer Library Center (OCLC) ID: 43281465 - 57282278
- All ISBNs: ➤ 9781895455687 - 0969069502 - 9781896891750 - 9780969069508 - 9781895455694 - 1895455693 - 1896891756 - 1895455685
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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2Helen's Asian kitchen
By Helen Chen
“Helen's Asian kitchen” Metadata:
- Title: Helen's Asian kitchen
- Author: Helen Chen
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ John Wiley & Sons - Wiley & Sons, Incorporated, John - John Wiley - Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Harcourt
- Publish Date: 2009 - 2010 - 2011
- Publish Location: Hoboken, N.J
“Helen's Asian kitchen” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Stir frying - Asian Cookery - Asian Cooking - Chinese Cooking - Cooking (Pasta) - Cooking, asian - Cooking (pasta) - Cooking, chinese - Frying
Edition Identifiers:
- The Open Library ID: ➤ OL29735190M - OL16928670M - OL39991487M - OL39982792M - OL39985648M - OL23150336M
- Online Computer Library Center (OCLC) ID: 298112243
- Library of Congress Control Number (LCCN): 2008027969 - 2008055997
- All ISBNs: ➤ 9780470387559 - 9781118065181 - 9780544186804 - 9781118065204 - 1118065182 - 054418680X - 1118065204 - 0470387564 - 9780470387566 - 1118065190 - 0470387556 - 9781118065198
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Everyday stir-fries
By Betty Crocker
“Everyday stir-fries” Metadata:
- Title: Everyday stir-fries
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 87
- Publisher: General Mills
- Publish Date: 1996
- Publish Location: Minneapolis, Minn
“Everyday stir-fries” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL24551145M
- Online Computer Library Center (OCLC) ID: 34336919
Author's Alternative Names:
"Crocker Editorial Market Betty", "Betty Betty Crocker", "Betty Crocker Editors", "Crocker, Ed.D., Betty", "Betty Crocker Kitchens", "betty crocker", "Betty Pseud Crocker", "Betty Crocker Golden Press" and "Crocker,Betty"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Great cooks' guide to woks, steamers & fire pots
By James Beard
“The Great cooks' guide to woks, steamers & fire pots” Metadata:
- Title: ➤ The Great cooks' guide to woks, steamers & fire pots
- Author: James Beard
- Language: English
- Number of Pages: Median: 56
- Publisher: Random House
- Publish Date: 1977
- Publish Location: New York
“The Great cooks' guide to woks, steamers & fire pots” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - Fire pot cookery - Stir frying - Steaming (Cookery) - Barbecue cookery - Fire pot cooking - Barbecuing - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL4539634M
- Online Computer Library Center (OCLC) ID: 3089014
- Library of Congress Control Number (LCCN): 77005975
- All ISBNs: 9780394734255 - 0394734254
Author's Alternative Names:
"james Beard", "James A. Beard", "James beard", "James A.Beard", "james beard", "James Andrews Beard", "JAMES BEARD" and "Beard James"Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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5Stir-fry!
By Katie Rogers
“Stir-fry!” Metadata:
- Title: Stir-fry!
- Author: Katie Rogers
- Language: English
- Number of Pages: Median: 176
- Publisher: Good Books
- Publish Date: 2007
- Publish Location: Intercourse, PA
“Stir-fry!” Subjects and Themes:
- Subjects: Stir frying - Frying
Edition Identifiers:
- The Open Library ID: OL17841715M - OL23138823M - OL12124191M - OL23139899M - OL12124190M
- Online Computer Library Center (OCLC) ID: 86038040
- Library of Congress Control Number (LCCN): 2007009141
- All ISBNs: 9781561485956 - 1561485950 - 1561485969 - 9781561485963
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Betty Crocker's Sizzling stir-fries
By Betty Crocker
“Betty Crocker's Sizzling stir-fries” Metadata:
- Title: ➤ Betty Crocker's Sizzling stir-fries
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 96
- Publisher: Prentice Hall
- Publish Date: 1994
- Publish Location: New York
“Betty Crocker's Sizzling stir-fries” Subjects and Themes:
- Subjects: Wok cookery - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL1422305M
- Online Computer Library Center (OCLC) ID: 28721890
- Library of Congress Control Number (LCCN): 93032578
- All ISBNs: 0671887734 - 9780671887735
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7The essential wok cookbook
By Whitecap Books Staff
“The essential wok cookbook” Metadata:
- Title: The essential wok cookbook
- Author: Whitecap Books Staff
- Language: English
- Number of Pages: Median: 304
- Publisher: Whitecap Books
- Publish Date: 2002
- Publish Location: North Vancouver, BC
“The essential wok cookbook” Subjects and Themes:
- Subjects: Asian Cooking - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL29475901M
- Online Computer Library Center (OCLC) ID: 53212607
- All ISBNs: 1552854396 - 9781552854396
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8What's cooking
By Siân Davies
“What's cooking” Metadata:
- Title: What's cooking
- Author: Siân Davies
- Language: English
- Number of Pages: Median: 256
- Publisher: Parragon Plus - Parragon
- Publish Date: 1998 - 1999
- Publish Location: Bath
“What's cooking” Subjects and Themes:
- Subjects: Stir frying
Edition Identifiers:
- The Open Library ID: OL10821119M - OL22647027M - OL10821039M
- All ISBNs: 0752529420 - 0752532332 - 9780752529424 - 9780752532332
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Stir-fry
By Diane Rossen Worthington
“Stir-fry” Metadata:
- Title: Stir-fry
- Author: Diane Rossen Worthington
- Language: English
- Number of Pages: Median: 108
- Publisher: Time-Life Books
- Publish Date: 1994
- Publish Location: [Alexandria, VA]
“Stir-fry” Subjects and Themes:
- Subjects: Wok cookery - Skillet cookery - Stir frying - Wok cooking - Skillet cooking
Edition Identifiers:
- The Open Library ID: OL1436743M
- Online Computer Library Center (OCLC) ID: 29597579
- Library of Congress Control Number (LCCN): 93049010
- All ISBNs: 0783503008 - 9780783503004
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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10Stir-fry cook book
By Sunset Books
“Stir-fry cook book” Metadata:
- Title: Stir-fry cook book
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 96
- Publisher: Lane Pub. Co.
- Publish Date: 1988
- Publish Location: Menlo Park, Calif
“Stir-fry cook book” Subjects and Themes:
- Subjects: ➤ Wok cookery - Skillet cookery - Stir frying - Wok cooking - Skillet cooking - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL2068592M
- Online Computer Library Center (OCLC) ID: 18671832
- Library of Congress Control Number (LCCN): 88080793
- All ISBNs: 9780376027139 - 0376027134
Author's Alternative Names:
"Sunset Ed", "Sunset Magazine and Sunset Books", "SUNSET BOOKS (editors)", "Editors of SUNSET BOOKS & MAGAZINES", "SUNSET BOOKS.", "Sunset", "Editors Of Sunset Magazine And Sunset Books", "'Sunset Magazine'.", "Editors of Sunset Books and Sunset Magazine", "Sunset Magazine", "Sunset Editors", "Sunset Magazine & Book", "Sunset Publishing Staff", "Editors of Sunset Books and Magazines", "Sunset.", "the editors of Sunset Books", "Sunset Magazine Editors", "Sunset Books.", "Sunset Books and Sunset Magazine", "Sunset magazine", "Editors of Sunset Books", "Sunset Magazine.", "Sunset Magazine (Firm)", "Sunset Books", "Sunset Books Staff", "The Editors of Sunset Books and Sunset Magazine", "and Sunset Magazine Editorial Staff Sunset Books", "Sunset magazine.",Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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11Recipes from an ecological kitchen
where good flavors and good health meet
By Lorna J. Sass
“Recipes from an ecological kitchen” Metadata:
- Title: ➤ Recipes from an ecological kitchen
- Author: Lorna J. Sass
- Language: English
- Number of Pages: Median: 492
- Publisher: ➤ Morrow - Hearst Books - William Morrow
- Publish Date: 1992 - 1995 - 2002
- Publish Location: New York
“Recipes from an ecological kitchen” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Pressure cooking - Pressure cookery - Stir frying - Vegetarian cooking - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL1269848M - OL1559617M - OL3584568M
- Online Computer Library Center (OCLC) ID: 24794501
- Library of Congress Control Number (LCCN): 2002282698 - 91040662 - 95000994
- All ISBNs: ➤ 0688100511 - 9780060007744 - 0688141854 - 9780688141851 - 0060007745 - 9780688100513
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Wok & Stir-fry
By Jeni Wright
“Wok & Stir-fry” Metadata:
- Title: Wok & Stir-fry
- Author: Jeni Wright
- Number of Pages: Median: 128
- Publisher: World Pubns - Hamlyn
- Publish Date: 1995 - 1999
“Wok & Stir-fry” Subjects and Themes:
- Subjects: Cooking - Wok - Stir frying
Edition Identifiers:
- The Open Library ID: OL8732949M - OL9673407M
- Online Computer Library Center (OCLC) ID: 39777261
- All ISBNs: 9781572151062 - 1572151064 - 0600598780 - 9780600598787
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Sensational Stir-fries
By Maryanne Blacker
“Sensational Stir-fries” Metadata:
- Title: Sensational Stir-fries
- Author: Maryanne Blacker
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Australian Consolidated Press - ACP Publishing Pty Ltd
- Publish Date: 1995 - 2004
- Publish Location: Sydney
“Sensational Stir-fries” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Skillet cooking
Edition Identifiers:
- The Open Library ID: OL8634376M - OL22643613M
- All ISBNs: 9781863960311 - 1863960317
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Work (Little Cookbook)
By Smithmark Publishing
“Work (Little Cookbook)” Metadata:
- Title: Work (Little Cookbook)
- Author: Smithmark Publishing
- Language: English
- Number of Pages: Median: 64
- Publisher: Smithmark Publishers
- Publish Date: 1996
“Work (Little Cookbook)” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL10935980M
- All ISBNs: 9780765198204 - 0765198207
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Stir Fry Cookbook
By Gina Steer
“The Stir Fry Cookbook” Metadata:
- Title: The Stir Fry Cookbook
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 128
- Publisher: McGraw-Hill
- Publish Date: 2001
“The Stir Fry Cookbook” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL7976413M
- Online Computer Library Center (OCLC) ID: 45610475
- Library of Congress Control Number (LCCN): 00065952
- All ISBNs: 0809293048 - 9780809293049
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Wok & Stir-Fry Fabulous Fast Food with Asian Flavors
By Linda Doeser
“Wok & Stir-Fry Fabulous Fast Food with Asian Flavors” Metadata:
- Title: ➤ Wok & Stir-Fry Fabulous Fast Food with Asian Flavors
- Author: Linda Doeser
- Language: English
- Publisher: Barnes & Noble Books
- Publish Date: 2003
“Wok & Stir-Fry Fabulous Fast Food with Asian Flavors” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL8013833M
- Online Computer Library Center (OCLC) ID: 56407078
- All ISBNs: 0760747490 - 9780760747490
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Ceil Dyer's Wok cookery
By Ceil Dyer
“Ceil Dyer's Wok cookery” Metadata:
- Title: Ceil Dyer's Wok cookery
- Author: Ceil Dyer
- Language: English
- Number of Pages: Median: 168
- Publisher: HP Books - HP Trade
- Publish Date: 1977
- Publish Location: Tucson, AZ
“Ceil Dyer's Wok cookery” Subjects and Themes:
- Subjects: ➤ Asian Cookery - Stir frying - Wok cookery - Cookery, Asian - Asian Cooking - Wok cooking
Edition Identifiers:
- The Open Library ID: OL4567021M
- Online Computer Library Center (OCLC) ID: 3420288
- Library of Congress Control Number (LCCN): 77083279
- All ISBNs: 9780912656755 - 091265676X - 9780912656762 - 0912656751
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Wok & stir-fry
“Wok & stir-fry” Metadata:
- Title: Wok & stir-fry
- Language: English
- Number of Pages: Median: 77
- Publisher: Parragon
- Publish Date: 2005
- Publish Location: United Kingdom
“Wok & stir-fry” Subjects and Themes:
- Subjects: Cookery - Stir frying - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL35322891M
- Online Computer Library Center (OCLC) ID: 968484230
- All ISBNs: 1405440937 - 9781405440936
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Low-fat stir fry cookbook
By Sunset Books
“Low-fat stir fry cookbook” Metadata:
- Title: Low-fat stir fry cookbook
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 96
- Publisher: Sunset Pub. Corporation
- Publish Date: 1995
- Publish Location: Menlo Park, Calif
“Low-fat stir fry cookbook” Subjects and Themes:
- Subjects: ➤ Skillet cookery - Recipes - Low-fat diet - Wok cookery - Stir frying - Wok cooking - Skillet cooking
Edition Identifiers:
- The Open Library ID: OL1126887M
- Online Computer Library Center (OCLC) ID: 32482427
- Library of Congress Control Number (LCCN): 94069952
- All ISBNs: 0376024763 - 9780376024763
Author's Alternative Names:
"Editors of Sunset Books", "Editors of SUNSET BOOKS & MAGAZINES", "Sunset Magazine.", "Sunset magazine.", "Editors of Sunset Books and Magazines", "Sunset Books and Sunset Magazine", "Sunset Publishing Staff", "Sunset", "'Sunset Magazine'.", "Sunset Magazine and Sunset Books", "The Editors of Sunset Books and Sunset Magazine", "Sunset magazine", "and Sunset Magazine Editorial Staff Sunset Books", "the editors of Sunset Books", "Sunset Books", "Sunset Magazine & Book", "Editors Of Sunset Magazine And Sunset Books", "Sunset Magazine (Firm)", "Sunset Ed", "Sunset Editors", "Sunset Books.", "SUNSET BOOKS.", "Sunset Books Staff", "Sunset Magazine", "Editors of Sunset Books and Sunset Magazine", "SUNSET BOOKS (editors)", "Sunset Magazine Editors", "Sunset.",Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Hot wok
By Hugh Carpenter
“Hot wok” Metadata:
- Title: Hot wok
- Author: Hugh Carpenter
- Language: English
- Number of Pages: Median: 105
- Publisher: Ten Speed Press
- Publish Date: 1995
- Publish Location: Berkeley, CA
“Hot wok” Subjects and Themes:
- Subjects: ➤ Asian Cookery - Cookery, Asian - Stir frying - Wok cookery - Asian Cooking - Wok cooking
Edition Identifiers:
- The Open Library ID: OL1118758M
- Online Computer Library Center (OCLC) ID: 31607626
- Library of Congress Control Number (LCCN): 94045004
- All ISBNs: 9780898156782 - 0898156785
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Stir frying to the sky's edge
By Grace Young
“Stir frying to the sky's edge” Metadata:
- Title: Stir frying to the sky's edge
- Author: Grace Young
- Language: English
- Publisher: Simon & Schuster
- Publish Date: 2010
- Publish Location: New York
“Stir frying to the sky's edge” Subjects and Themes:
- Subjects: Wok cookery - Stir frying - Wok cooking - Frying
Edition Identifiers:
- The Open Library ID: OL23919286M
- Online Computer Library Center (OCLC) ID: 424555347
- Library of Congress Control Number (LCCN): 2009045195
- All ISBNs: 1416580573 - 9781416580577
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Ken Hom's top 100 stir-fry recipes
By Maggie Campbell-Culver and Ken Hom
“Ken Hom's top 100 stir-fry recipes” Metadata:
- Title: ➤ Ken Hom's top 100 stir-fry recipes
- Authors: Maggie Campbell-CulverKen Hom
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Ebury Publishing - BBC Worldwide
- Publish Date: 2004 - 2012
“Ken Hom's top 100 stir-fry recipes” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL33389729M - OL7852374M
- All ISBNs: 9780563521648 - 0563521643 - 140907479X - 9781409074793
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Sear, sauce & serve
By Tony Rosenfeld
“Sear, sauce & serve” Metadata:
- Title: Sear, sauce & serve
- Author: Tony Rosenfeld
- Language: English
- Number of Pages: Median: 237
- Publisher: Running Press
- Publish Date: 2011
- Publish Location: Philadelphia, PA
“Sear, sauce & serve” Subjects and Themes:
- Subjects: ➤ Sautéing - Stir frying - Broiling - Barbecuing - Sauces - Barbecue cooking - Frying
Edition Identifiers:
- The Open Library ID: OL27129165M - OL38822305M - OL39505763M
- Online Computer Library Center (OCLC) ID: 657595669
- Library of Congress Control Number (LCCN): 2011922291 - 2011092291
- All ISBNs: ➤ 0762442271 - 1283136384 - 9780762438723 - 9780762442270 - 9781283136389 - 076243872X
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24100 Quick Stirfry Recipes
By Ken Hom
“100 Quick Stirfry Recipes” Metadata:
- Title: 100 Quick Stirfry Recipes
- Author: Ken Hom
- Number of Pages: Median: 208
- Publisher: BBC Books
- Publish Date: 2012
“100 Quick Stirfry Recipes” Subjects and Themes:
- Subjects: ➤ Stir frying - Wok cooking - Chinese Cooking - Quick and easy cooking - Cooking, chinese - Frying
Edition Identifiers:
- The Open Library ID: OL26141199M
- Online Computer Library Center (OCLC) ID: 706376331
- All ISBNs: 1849901473 - 9781849901475
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Little Wok Cookbook
By Smithmark
“Little Wok Cookbook” Metadata:
- Title: Little Wok Cookbook
- Author: Smithmark
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 2000
“Little Wok Cookbook” Subjects and Themes:
- Subjects: Asian Cooking - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL10853625M
- All ISBNs: 184038400X - 9781840384000
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The Hot Wok
By Linda Doeser
“The Hot Wok” Metadata:
- Title: The Hot Wok
- Author: Linda Doeser
- Number of Pages: Median: 96
- Publisher: Hermes House
- Publish Date: 1999
“The Hot Wok” Subjects and Themes:
- Subjects: Asian Cooking - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL9554987M
- All ISBNs: 1840382260 - 9781840382266
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Wok & Fabulous Fast Food with Asian Flavors
By Linda Doeser
“Wok & Fabulous Fast Food with Asian Flavors” Metadata:
- Title: ➤ Wok & Fabulous Fast Food with Asian Flavors
- Author: Linda Doeser
- Publisher: Hermes House
- Publish Date: 2001
“Wok & Fabulous Fast Food with Asian Flavors” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL8928772M
- All ISBNs: 9781843095514 - 1843095513
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Wok cook book
“Wok cook book” Metadata:
- Title: Wok cook book
- Language: English
- Number of Pages: Median: 96
- Publisher: Lane Pub. Co.
- Publish Date: 1989
- Publish Location: Menlo Park, Calif
“Wok cook book” Subjects and Themes:
- Subjects: Wok cookery - Chinese Cookery - Stir frying - Asian Cookery
Edition Identifiers:
- The Open Library ID: OL22898619M
- Library of Congress Control Number (LCCN): 88051143
- All ISBNs: 9780376029645 - 0376029641
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Stir fry cooking
By Bridget Jones
“Stir fry cooking” Metadata:
- Title: Stir fry cooking
- Author: Bridget Jones
- Language: English
- Number of Pages: Median: 80
- Publisher: Apple Press - Apple P.
- Publish Date: 1992 - 1993
- Publish Location: London
“Stir fry cooking” Subjects and Themes:
- Subjects: Stir frying - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL15368188M - OL15368162M
- Online Computer Library Center (OCLC) ID: 30036533 - 28800916
- All ISBNs: 9781850764755 - 1850763895 - 1850764751 - 9781850763895
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Wok & stir-fry
By Editor
“Wok & stir-fry” Metadata:
- Title: Wok & stir-fry
- Author: Editor
- Language: English
- Number of Pages: Median: 256
- Publisher: Parragon Publishing
- Publish Date: 2003
“Wok & stir-fry” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL7983564M
- Online Computer Library Center (OCLC) ID: 53052324
- All ISBNs: 0752583271 - 9780752583273
Author's Alternative Names:
"editor"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31The Everything Stir-Fry Cookbook
By Nam Nguyen
“The Everything Stir-Fry Cookbook” Metadata:
- Title: ➤ The Everything Stir-Fry Cookbook
- Author: Nam Nguyen
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Adams Media Corporation - Adams Media
- Publish Date: 2013 - 2017
- Publish Location: Avon, Massachusetts
“The Everything Stir-Fry Cookbook” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Skillet cooking - Frying
Edition Identifiers:
- The Open Library ID: OL35673258M - OL27594513M - OL51333053M
- Library of Congress Control Number (LCCN): 2015413809
- All ISBNs: ➤ 9781440561573 - 1440561575 - 1440561591 - 9781440561597 - 9781440561580 - 1440561583
First Setence:
"STIR-FRYING DATES BACK OVER two millennia to China where hot fires were created in brick stoves."
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Creative wok cookbook
By Ethel Lang Graham
“Creative wok cookbook” Metadata:
- Title: Creative wok cookbook
- Author: Ethel Lang Graham
- Language: English
- Publisher: Crescent
- Publish Date: 1986
“Creative wok cookbook” Subjects and Themes:
- Subjects: Stir frying - Chinese Cooking - Wok cooking
Edition Identifiers:
- The Open Library ID: OL7703038M
- Online Computer Library Center (OCLC) ID: 26487058
- All ISBNs: 9780517605806 - 0517605805
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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33Wok
By Susan Brazel
“Wok” Metadata:
- Title: Wok
- Author: Susan Brazel
- Language: English
- Number of Pages: Median: 48
- Publisher: Harlaxton Publishing Limited
- Publish Date: 1994
“Wok” Subjects and Themes:
- Subjects: Asian Cooking - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL12038873M
- Online Computer Library Center (OCLC) ID: 32686359
- All ISBNs: 9781858371207 - 1858371201
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34The Complete Book of Asian Stir-fries
By Vicki Liley
“The Complete Book of Asian Stir-fries” Metadata:
- Title: ➤ The Complete Book of Asian Stir-fries
- Author: Vicki Liley
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Periplus Editions - Tuttle Publishing
- Publish Date: 2007 - 2016
“The Complete Book of Asian Stir-fries” Subjects and Themes:
- Subjects: ➤ Asian Cooking - Stir frying - Wok cooking - Skillet cooking - Quick and easy cooking - Cooking, asian
Edition Identifiers:
- The Open Library ID: OL11201742M - OL34024460M
- Online Computer Library Center (OCLC) ID: 154672066
- All ISBNs: 9780794650360 - 0804847460 - 0794650368 - 9780804847469
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Wok & stir-fry
By Linda Doeser
“Wok & stir-fry” Metadata:
- Title: Wok & stir-fry
- Author: Linda Doeser
- Language: English
- Number of Pages: Median: 256
- Publisher: Barnes & Noble - Hermes House
- Publish Date: 2004 - 2007
- Publish Location: London - New York
“Wok & stir-fry” Subjects and Themes:
- Subjects: Wok cooking - Stir frying
Edition Identifiers:
- The Open Library ID: OL32154975M - OL40215750M
- Online Computer Library Center (OCLC) ID: 182539813 - 61310321
- All ISBNs: 0681317531 - 9780681317536 - 0760792046 - 9780760792049
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Wokcraft
By Charles Schafer and Violet Schafer
“Wokcraft” Metadata:
- Title: Wokcraft
- Authors: Charles SchaferViolet Schafer
- Language: English
- Number of Pages: Median: 108
- Publisher: ➤ Random House Inc (P) - Yerba Buena Press; [distributed by Random House, New York - Yerba Buena Press
- Publish Date: 1972
- Publish Location: San Francisco
“Wokcraft” Subjects and Themes:
- Subjects: Chinese Cookery - Stir frying - Wok cookery - Wok cooking - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL5478324M - OL40291468M - OL7462015M
- Online Computer Library Center (OCLC) ID: 579776
- Library of Congress Control Number (LCCN): 73183774
- All ISBNs: 0912738014 - 0394707885 - 9780394707884 - 9780912738017
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Flash In The Pan Spice Up Your Noodles And Stirfries
By Good Housekeeping Institute
“Flash In The Pan Spice Up Your Noodles And Stirfries” Metadata:
- Title: ➤ Flash In The Pan Spice Up Your Noodles And Stirfries
- Author: Good Housekeeping Institute
- Publisher: Anova Books
- Publish Date: 2013
“Flash In The Pan Spice Up Your Noodles And Stirfries” Subjects and Themes:
- Subjects: Wok cooking - Stir frying - Cooking - Frying
Edition Identifiers:
- The Open Library ID: OL26018599M
- All ISBNs: 9781909397026 - 1909397024
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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38The Stirfry Wok Bible Over 180 Sensational Classic And Modern Dishes From East And West Shown Step By Step In More Than 700 Stunning Photographs
By Sunil Vijayakar
“The Stirfry Wok Bible Over 180 Sensational Classic And Modern Dishes From East And West Shown Step By Step In More Than 700 Stunning Photographs” Metadata:
- Title: ➤ The Stirfry Wok Bible Over 180 Sensational Classic And Modern Dishes From East And West Shown Step By Step In More Than 700 Stunning Photographs
- Author: Sunil Vijayakar
- Publisher: Southwater Publishing
- Publish Date: 2012
“The Stirfry Wok Bible Over 180 Sensational Classic And Modern Dishes From East And West Shown Step By Step In More Than 700 Stunning Photographs” Subjects and Themes:
- Subjects: Wok cooking - Stir frying - Asian Cooking
Edition Identifiers:
- The Open Library ID: OL26031687M
- All ISBNs: 1780192223 - 9781780192222
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39China village stir-fry cookbook.
“China village stir-fry cookbook.” Metadata:
- Title: ➤ China village stir-fry cookbook.
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ In association with American Cooking Guild - Keilen
- Publish Date: 1991
- Publish Location: ➤ Wilimington, MA - Gaithersburg, MD
“China village stir-fry cookbook.” Subjects and Themes:
- Subjects: Chinese Cookery - Stir frying - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL1484110M
- Library of Congress Control Number (LCCN): 93152651
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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40Great tasting stir-fries and more
By Publications International
“Great tasting stir-fries and more” Metadata:
- Title: ➤ Great tasting stir-fries and more
- Author: Publications International
- Language: English
- Number of Pages: Median: 94
- Publisher: Publications International
- Publish Date: 1996
- Publish Location: Lincolnwood, IL
“Great tasting stir-fries and more” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL609432M
- Online Computer Library Center (OCLC) ID: 36559745
- Library of Congress Control Number (LCCN): 96205332
- All ISBNs: 9780785317920 - 0785317929
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Stir-fries
By Bay Books
“Stir-fries” Metadata:
- Title: Stir-fries
- Author: Bay Books
- Language: English
- Number of Pages: Median: 191
- Publisher: Bay Books
- Publish Date: 2006
“Stir-fries” Subjects and Themes:
- Subjects: Cooking - Stir frying
Edition Identifiers:
- The Open Library ID: OL8906230M
- Online Computer Library Center (OCLC) ID: 156758431
- All ISBNs: 9781740459426 - 1740459423
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42The complete wok & stir-fry cookbook
By Linda Doeser
“The complete wok & stir-fry cookbook” Metadata:
- Title: ➤ The complete wok & stir-fry cookbook
- Author: Linda Doeser
- Number of Pages: Median: 256
- Publisher: ➤ Hermes House of Anness Publishing Inc.
- Publish Date: 1999
“The complete wok & stir-fry cookbook” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Frying
Edition Identifiers:
- The Open Library ID: OL8915583M
- All ISBNs: 9781840384772 - 1840384778
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Perfect wok & stir-fry
By Parragon
“Perfect wok & stir-fry” Metadata:
- Title: Perfect wok & stir-fry
- Author: Parragon
- Language: English
- Number of Pages: Median: 240
- Publisher: Parragon Inc - Parragon
- Publish Date: 2006
- Publish Location: Bath
“Perfect wok & stir-fry” Subjects and Themes:
- Subjects: Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL26328389M
- Online Computer Library Center (OCLC) ID: 297521434
- All ISBNs: 9781405488631 - 1405488638
Author's Alternative Names:
"parragon publishing", "Parragon Publishing Book", "Parragon Publishers", "Inc Parragon", "Parragon Books Ltd.", "Inc. Parragon", "Parragon", "Ltd. Parragon Books", "Parragon Inc Staff", "Parragon Bookd", "Parragon Books Ltd. Staff", "PARRAGON", "Parragon Books Limited", "Parragon Staff (Editor)", "Parragon Book Ltd", "Parragon Book", "Parragon Press", "Parragon Inc.", "Parragon Books Ltd (Firm)", "Parragon Books Ltd. (COR)", "parragon Books", "PARRAGON PUBLISHERS", "Parragon (Firm)", "Parragon Books Ltd", "Parragon Books Ltd 2006", "Parragon Books Ltd (author)", "by Parragon Publishing", "PARRAGON BOOKS", "PARRAGON BOOK", "Ltd Parragon Books", "Parragon Pub", "Parragon (publisher)", "Staff of Parragon", "Parragon Inc", "staff-of-parragon", "parragon publishing book", "parragon", "Parragon Books Staff", "Parragon Book Service Ltd", "Parragon Book Service Limited", "Parragon Staff", "Parragon Books", "PARRAGON INC", "Books Ltd Parragon", "Parragon Books - Gold Stars", "Parragon Coloring", "Staff of Parragon Publishing", "Parragon Editors", "Parragon Publishing",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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44Wok cook book
by the editors of Sunset Books and Sunset magazine.
By Sunset Publishing Staff
“Wok cook book” Metadata:
- Title: Wok cook book
- Author: Sunset Publishing Staff
- Language: English
- Number of Pages: Median: 96
- Publisher: Lane Pub. Co.
- Publish Date: 1989
- Publish Location: Menlo Park, Calif
“Wok cook book” Subjects and Themes:
- Subjects: Wok cookery - Cooking, asian - Wok cooking - Asian Cooking - Stir frying
Edition Identifiers:
- The Open Library ID: OL24226998M
- Online Computer Library Center (OCLC) ID: 19060253
- Library of Congress Control Number (LCCN): 88051143
- All ISBNs: 9780376029645 - 0376029641
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Creative wok cooking
By Ethel Lang Graham, Ethel Graham and Richard Ahrens
“Creative wok cooking” Metadata:
- Title: Creative wok cooking
- Authors: Ethel Lang GrahamEthel GrahamRichard Ahrens
- Language: English
- Number of Pages: Median: 144
- Publisher: Weathervane Books
- Publish Date: 1976 - 1985
- Publish Location: [New York?]
“Creative wok cooking” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Stir frying - Methods - Wok - Sale Books - Adult - Cooking - Regional & Ethnic - Chinese - Non-Classifiable - Sale Books - Cookery - Cookery, Chinese - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL7680736M - OL4894362M
- Online Computer Library Center (OCLC) ID: 2661102
- Library of Congress Control Number (LCCN): 76027630
- All ISBNs: 0517191547 - 9780517191545
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Cocine con wok / Wok Cooking : Recetas de oriente y occidente
By Lee T. Furikake
“Cocine con wok / Wok Cooking : Recetas de oriente y occidente” Metadata:
- Title: ➤ Cocine con wok / Wok Cooking : Recetas de oriente y occidente
- Author: Lee T. Furikake
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: Grupo Imaginador
- Publish Date: 2004
“Cocine con wok / Wok Cooking : Recetas de oriente y occidente” Subjects and Themes:
- Subjects: Wok cooking - Stir frying - Asian Cooking - Cocina oriental
Edition Identifiers:
- The Open Library ID: OL9139053M
- Online Computer Library Center (OCLC) ID: 56100973
- All ISBNs: 9789507684593 - 950768459X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4750 Sensational Stir-Fries
By Liz Trigg
“50 Sensational Stir-Fries” Metadata:
- Title: 50 Sensational Stir-Fries
- Author: Liz Trigg
- Number of Pages: Median: 96
- Publisher: Smithmark Publishers
- Publish Date: 1995
“50 Sensational Stir-Fries” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Skillet cooking
Edition Identifiers:
- The Open Library ID: OL8187192M
- All ISBNs: 9780831777944 - 083177794X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Stir-Fries
By Liz Trigg
“Stir-Fries” Metadata:
- Title: Stir-Fries
- Author: Liz Trigg
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Southwater - Southwater Publishing - Anness
- Publish Date: 2000
“Stir-Fries” Subjects and Themes:
- Subjects: Stir frying
Edition Identifiers:
- The Open Library ID: OL12572407M
- Online Computer Library Center (OCLC) ID: 43377154
- All ISBNs: 9781842150573 - 184215057X
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49The Complete Stir-Fry Cookbook
By Jane Price
“The Complete Stir-Fry Cookbook” Metadata:
- Title: The Complete Stir-Fry Cookbook
- Author: Jane Price
- Language: English
- Number of Pages: Median: 256
- Publisher: Bay Books,
- Publish Date: 2003
“The Complete Stir-Fry Cookbook” Subjects and Themes:
- Subjects: Stir fry recipes - Stir frying - Wok cooking
Edition Identifiers:
- The Open Library ID: OL8906132M
- Online Computer Library Center (OCLC) ID: 53022879
- All ISBNs: 9781740452717 - 1740452712
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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50The Book of Stir-fry Dishes (Book of...)
By Elizabeth Wolf-Cohen
“The Book of Stir-fry Dishes (Book of...)” Metadata:
- Title: ➤ The Book of Stir-fry Dishes (Book of...)
- Author: Elizabeth Wolf-Cohen
- Language: English
- Number of Pages: Median: 120
- Publisher: HP Trade
- Publish Date: 1994
“The Book of Stir-fry Dishes (Book of...)” Subjects and Themes:
- Subjects: Stir frying - Wok cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL8602598M
- Online Computer Library Center (OCLC) ID: 30366118
- All ISBNs: 1557880859 - 9781557880857
First Setence:
"The wok was probably invented by the ancient Chinese as a response to the constant fuel shortage."
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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