Sear, Sauce, and Serve
Mastering High-Heat, High-Flavor Cooking
By Tony Rosenfeld
"Sear, Sauce, and Serve" is published by Running Press in 2011 and the language of the book is English.
“Sear, Sauce, and Serve” Metadata:
- Title: Sear, Sauce, and Serve
- Author: Tony Rosenfeld
- Language: English
- Publisher: Running Press
- Publish Date: 2011
“Sear, Sauce, and Serve” Subjects and Themes:
- Subjects: ➤ Sautéing - Stir frying - Broiling - Barbecuing - Sauces - Barbecue cooking - Frying
Edition Specifications:
- Pagination: 224
Edition Identifiers:
- The Open Library ID: OL38822305M - OL19948812W
- ISBN-13: 9780762442270
- All ISBNs: 9780762442270
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