Explore: Barbecuing
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Source: The Open Library
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Search results from The Open Library
1Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

“Joy of Cooking” Metadata:
- Title: Joy of Cooking
- Authors: Irma S. RombauerMarion Rombauer BeckerEthan BeckerJohn BeckerMegan Scott
- Language: English
- Number of Pages: Median: 849
- Publisher: ➤ McClelland and Stewart - Scribner - Penguin - Dent - J. M. Dent - Bobbs Merrill - Running Press - Signet - Cookery Book Club - New American Library - Plume Book - The Bobbs-Merrill company - Bobbs-Merrill Company - A. C. Clayton - Plume: New American Library - Running Press Book Publishers - Simon and Schuster/Scribner - Plume - Bobbs-Merrill
- Publish Date: ➤ 1931 - 1936 - 1941 - 1943 - 1946 - 1948 - 1951 - 1952 - 1953 - 1962 - 1963 - 1964 - 1967 - 1969 - 1971 - 1973 - 1974 - 1975 - 1985 - 1995 - 1997 - 1998 - 2000 - 2001 - 2002 - 2006 - 2009 - 2019
- Publish Location: ➤ New York] - St. Louis - New York, N.Y., U.S.A - Indianapolis - Toronto - Philadelphia - New York, NY - USA - Indianapolis, New York - New York - London
“Joy of Cooking” Subjects and Themes:
- Subjects: ➤ Cookbook - American Cookery - Appetizers - Barbecue cookery - Breakfasts - Brunches - Canning and preserving - Cocktails - Cookery (Chicken) - Cookery (Pasta) - Cookery (Salad dressing) - Miniature books - Pies - Salad dressing - Salads - Soups - Specimens - Stews - Vegetarian cookery - cooking - Kookkunst - American Cooking - Cooking (Chicken) - Barbecuing - Long Now Manual for Civilization - Cooking, American - Cooking (Pasta) - Vegetarian cooking - Cookies - Desserts - Baked products - Cooking (Salad dressing) - Tx715 .r7499 1998 - Tx715 .r75 1997 - 641.5973 - Food conservation
Edition Identifiers:
- The Open Library ID: ➤ OL689411M - OL3582494M - OL3969044M - OL5906285M - OL16306374M - OL22926552M - OL15034195M - OL6767920M - OL16928069M - OL7590283M - OL7928247M - OL7948689M - OL7590104M - OL7590325M - OL27831882M - OL24529443M - OL24529437M - OL8032845M - OL26350850M - OL7592098M - OL7590162M - OL7570167M - OL10271504M - OL7927080M - OL7571112M - OL10271516M - OL7571111M - OL10271388M - OL24051697M - OL18880096M - OL6496008M - OL18749628M - OL5821613M - OL6336323M - OL24228945M - OL6094121M - OL13878643M - OL5769968M - OL10271659M - OL7570168M - OL7570680M - OL7926584M - OL7590052M - OL10271389M - OL7572552M - OL7590066M - OL10271660M - OL7927079M - OL10270507M - OL7570931M - OL7926582M - OL7590781M - OL9474363M - OL10271742M - OL22928704M - OL5190465M - OL14126833M - OL22547989M - OL345797M - OL23530757M - OL3969319M - OL5930226M - OL6130748M - OL17216076M - OL28322841M - OL7266843M - OL9221557M
- Online Computer Library Center (OCLC) ID: ➤ 3222672 - 45947561 - 1867948 - 3156322 - 47027250 - 45182621 - 283277 - 45182508 - 1732530 - 567515 - 1744936 - 29510937 - 1467712 - 71800771 - 1444322 - 47030868 - 23039050 - 1083430 - 37801353 - 46986855 - 2060899 - 144542242 - 12191571
- Library of Congress Control Number (LCCN): ➤ 71473091 - 51011697 - 46001500 - 64005436 - 98004832 - 31034778 - 41020292 - 2001274852 - 61007902 - 2001020957 - 2001275389 - 2001267406 - 52002017 - 2001275782 - 2001031062 - 75010772 - 53001628 - 97036451 - 43009122 - 2002279378 - 00131319 - 36009825 - 2006051231 - 64055939
- All ISBNs: ➤ 0743216806 - 1501169718 - 0451058798 - 0452252598 - 9780743246262 - 0762408413 - 9780451156662 - 9780451117113 - 0451095154 - 9780452252592 - 9780762408412 - 9780451080721 - 0743206436 - 0743216792 - 0451058232 - 9780451058799 - 0452253098 - 9780452261891 - 0743202112 - 0451117115 - 9780451086211 - 002604580X - 9780743216791 - 9780743215015 - 9780451117106 - 9780452254251 - 0684833581 - 9780452253094 - 0451086252 - 9780743206433 - 0452263328 - 9781501169717 - 0451086910 - 9780451095145 - 0743206428 - 0451080718 - 9780451095152 - 9780743202114 - 074321501X - 9780451086914 - 9780452256651 - 0451099931 - 0451080726 - 9780460021586 - 9780451099952 - 0026045702 - 9780451086259 - 0452256658 - 9780452263321 - 0452261899 - 9780672518317 - 9780684833583 - 9780026045704 - 9780451080714 - 9780684818702 - 0460021583 - 9780452279155 - 045108621X - 9780451058782 - 0451089782 - 0743284305 - 9780743206426 - 9780451089786 - 9780743216807 - 0743246268 - 0452279151 - 0451117107 - 0672518317 - 0743202090 - 0451156668 - 0452254256 - 9780743284301 - 9780451058232 - 0684818701 - 9780743202091 - 0451099958 - 045105878X - 9780451099938 - 0451095146 - 9780026045803
First Setence:
"Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs."
Author's Alternative Names:
"Rombauer, Irma von Starkloff", "Irma Starkhoff Rombauer", "Irma von Starkloff Rombauer", "Irma von Starkloff", "Irma Starkloss Rombauer", "Rombauer", "Rombauer, Irma von Starkloff, 1877-1962.", "Irma Starkloff Rombauer" and "Marion (Rombauer) Becker"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Chef Express
By Trident Press International

“Chef Express” Metadata:
- Title: Chef Express
- Author: Trident Press International
- Language: English
- Number of Pages: Median: 64
- Publisher: Trident Press International
- Publish Date: 2003 - 2004
“Chef Express” Subjects and Themes:
- Subjects: ➤ Casserole cooking - Diabetes - Recipes - Diet therapy - Cooking (Chocolate) - Cooking - Barbecuing - Cooking (Chicken) - American Cooking - Southwestern style - Mexican American cooking - Desserts - French Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL8788522M - OL12286247M - OL12286248M - OL8788516M - OL12286256M - OL9697924M - OL8788523M - OL8788519M - OL12286257M - OL8788521M - OL12286258M - OL8788517M - OL8788520M - OL12286260M
- Online Computer Library Center (OCLC) ID: ➤ 58599857 - 56396526 - 56396491 - 58535786 - 58599860 - 60515124 - 56391481 - 56396716 - 62161366 - 56391601 - 56396639 - 56391640 - 56391686
- Library of Congress Control Number (LCCN): ➤ 2005270877 - 2005270875 - 2004304094 - 2004304179 - 2004304180 - 2005271040 - 2005271039 - 2004304093 - 2004304177 - 2004304178
- All ISBNs: ➤ 9781582796734 - 9781582796703 - 1582796661 - 9781582796635 - 9781582796680 - 1582796637 - 1582796734 - 1582796521 - 141272029X - 9781412720298 - 1582796548 - 1582796653 - 9781582796550 - 9781582796628 - 1582796718 - 9781582796727 - 9781582796666 - 1582796688 - 1582796726 - 9781582796659 - 158279670X - 1582796629 - 9781582796512 - 9781582796543 - 9781582796673 - 1582796513 - 158279667X - 9781582796710 - 1582796556 - 9781582796529
First Setence:
"Indulge yourself with irresistible temptations, finish the perfect meal with the perfect dessert."
"adapted to suit today's lifestyles. The recipes are light, fresh and interesting, and use the healthier cooking techniques such as grilling, baking and poaching."
"About chocolate, the Conquistadors of the New World say in their chronicles: "After drinking it, you can travel entire days without fatigue or need for food.""
"The new gastronomical trends are imposing a lighter cuisine, with less cream, fewer saturated fats and quicker or steamed methods."
"Casserole meals are popular for three main reasons: they can be prepared ahead of time; they cook without constant attention; and they are tasty and easy to serve"
"If you are one of the lucky few who don't have to match your waistline or worry about what you eat -the other 99 per cent of us ordinary mortals envy you!"
"The recipes in this book have been planned to help you prepare and serve a delicious family meal in less than an hour."
"With this book's guidance, offering diabetics both a healthy and tempting menu will be easy."
"Vegetables are an essential part of a healthy diet; as well as their nutritional value -they are rich in fibers, minerals, vitamins and oligoelements- they add texture, flavor and color to dishes."
"Recent research shows that there are various reasons why we should eat seafood: it is low in fat and so low in calories; it contains many essential vitamins and minerals; it is a good source of protein; it contains Omega 3 fatty acids which have been shown to help prevent heart disease; and -best of all- it makes a delicious meal."
"Before you start enjoying the tempting recipes in this book, it is advisable for you to know that there are many different barbecues available."
"Chicken appeared as an invaluable meal on the tables of ancient Egypt, Greece, Rome and Asia."
"Phd. in Home Economics, expert in Cuddles, licenciate in Sweetness, Grandma could be defined as the person who is able of spoiling us in every way."
"When the conquistadors arrived in Mexico in the 16th century they discovered beans, chilies, corn, pumpkin, tomatoes and avocados -these foods were the basis of the traditional Aztec diet."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Mikha'el sheli
By Amos Oz

“Mikha'el sheli” Metadata:
- Title: Mikha'el sheli
- Author: Amos Oz
- Languages: ➤ rus - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 245
- Publisher: ➤ Fontana / Collins - Bantam Books - Felrinelli - Knopf; [distributed by Random House - Am Oved - Yediʻot sefarim - Vintage Books - Suhrkamp - Harvest Books - NIP "2R" - Fontana - Harcourt - [distributed by Random House] - Gallimard - Knopf - Edicionea Siruela - Siruela - Keter - Vintage - Penguin Random House - Chatto and Windus
- Publish Date: ➤ 1968 - 1969 - 1972 - 1975 - 1982 - 1984 - 1989 - 1990 - 1991 - 1992 - 1994 - 1998 - 2002 - 2005 - 2006 - 2010 - 2011
- Publish Location: ➤ Milano - Tel-Aviv - Tel-Aviv, 'Am 'Oved - Moskva - Yerushalayim - London - Orlando, FL - New York - Tel Aviv - [Glasgow]
“Mikha'el sheli” Subjects and Themes:
- Subjects: ➤ Jewish cookery - Broiling - Cookery - Cooking - Jewish cooking - Fiction (fictional works by one author) - Hebrew fiction - Jerusalem, fiction - Fiction, romance, general - Ehe - Belletristische Darstellung - Barbecuing - Israeli Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL12394008M - OL12762124M - OL12762419M - OL19735357M - OL24619326M - OL24619327M - OL13311413M - OL28466418M - OL26459640M - OL24818439M - OL18322206M - OL20317660M - OL13322721M - OL9167673M - OL5707780M - OL23029409M - OL22932903M - OL18842068M - OL259604M - OL1566662M - OL9399802M - OL10633230M - OL19281341M - OL3420561M
- Online Computer Library Center (OCLC) ID: ➤ 22404906 - 24909928 - 662159955 - 57675976 - 76410586 - 208905 - 4063236 - 5918810 - 499942985 - 33295621 - 8807802
- Library of Congress Control Number (LCCN): ➤ 2005040354 - 70171158 - 90827639 - 2010445091 - he68001951 - 91050705
- All ISBNs: ➤ 9785882460111 - 9780701133757 - 9655451771 - 9780006137443 - 3518380893 - 9780156031608 - 0099747308 - 9788483461242 - 0701133759 - 9788478448982 - 9789655451771 - 9783518399118 - 009952905X - 9780099529057 - 5882460115 - 067972804X - 0553208160 - 000613744X - 8483461242 - 9780394471464 - 9780553208160 - 2070389324 - 0394471466 - 9780099747307 - 9780679728047 - 351839911X - 9789650700508 - 8807816717 - 9650700501 - 0156031604 - 9780006540823 - 8478448985 - 9783518380895 - 9788807816710 - 0006540821 - 9782070389322
First Setence:
"I AM WRITING this because people I loved have died."
Author's Alternative Names:
"Amos ʻOz", "עמוס עוז", "Amós Oz" and "Amos Klausner"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Betty Crocker's Barbecue cookbook
By Betty Crocker

“Betty Crocker's Barbecue cookbook” Metadata:
- Title: ➤ Betty Crocker's Barbecue cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Western Pub. Co. - Golden Press
- Publish Date: 1984
- Publish Location: Racine, Wis - New York
“Betty Crocker's Barbecue cookbook” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL32080485M
- Online Computer Library Center (OCLC) ID: 10872499
- Library of Congress Control Number (LCCN): 83082225
- All ISBNs: 0307099407 - 9780307099402
Author's Alternative Names:
"The Betty Crocker Editors", "Crocker, Betty", "the editors of Betty Crocker", "Betty Crocker Editors.", "Betty Crocker Editors", "Betty Ed.D. Crocker", "Betty Crocker (pseudo)", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Kitchens"Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Recipe of the Week
By Sally Sampson and Yunhee Kim

“Recipe of the Week” Metadata:
- Title: Recipe of the Week
- Authors: Sally SampsonYunhee Kim
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ John Wiley & Sons - J. Wiley & Sons - Wiley
- Publish Date: 2007 - 2008
- Publish Location: Hoboken, N.J - Hoboken, NJ
“Recipe of the Week” Subjects and Themes:
- Subjects: Cooking - Skewer cooking - Barbecuing
Edition Identifiers:
- The Open Library ID: OL7631005M - OL18276877M - OL21422874M - OL10294235M
- Online Computer Library Center (OCLC) ID: 70836741
- Library of Congress Control Number (LCCN): 2007027376 - 2006025133
- All ISBNs: 0471921408 - 9780471921400 - 0470169443 - 9780470169445
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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6America's best BBQ
100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants
By Ardie A. Davis

“America's best BBQ” Metadata:
- Title: America's best BBQ
- Author: Ardie A. Davis
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Andrews McMeel Publishing - Andrews McMeel Pub.
- Publish Date: 2009 - 2015
- Publish Location: Kansas City
“America's best BBQ” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing - Guidebooks - American Cooking - Restaurants
- Places: United States
Edition Identifiers:
- The Open Library ID: OL22666340M - OL23001003M - OL35869466M - OL27511068M - OL35857251M
- Library of Congress Control Number (LCCN): 2008047428 - 2014949621
- All ISBNs: ➤ 9780740778117 - 1449469752 - 1449458343 - 9781449458348 - 0740778110 - 9781449469757 - 9781449469771 - 1449469779
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Barbecue with Beard
outdoor recipes from a great cook
By James Beard

“Barbecue with Beard” Metadata:
- Title: Barbecue with Beard
- Author: James Beard
- Language: English
- Number of Pages: Median: 227
- Publisher: ➤ Golden Press - Warner Books Inc (Mm) - Warner Books
- Publish Date: ➤ 1975 - 1976 - 1978 - 1981 - 1987
- Publish Location: New York, NY - New York
“Barbecue with Beard” Subjects and Themes:
- Subjects: Outdoor cookery - Barbecue cookery - Barbecuing - Outdoor cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL10262423M - OL10263891M - OL5056955M - OL10263744M - OL2377660M
- Online Computer Library Center (OCLC) ID: 11347414 - 79760075 - 1733165 - 15252181
- Library of Congress Control Number (LCCN): 74019900 - 87006067
- All ISBNs: ➤ 9780446350624 - 0446829757 - 0446891908 - 9780446385466 - 0446350621 - 0446385468 - 9780446829755 - 9780307487193 - 9780446891905 - 0307487199
Author's Alternative Names:
"James A. Beard", "James beard", "James Andrews Beard", "JAMES BEARD", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Americas Best Ribs
By Ardie A. Davis, Davis, Ardie A., PhB and Paul Kirk

“Americas Best Ribs” Metadata:
- Title: Americas Best Ribs
- Authors: Ardie A. DavisDavis, Ardie A., PhBPaul Kirk
- Language: English
- Publisher: Andrews McMeel Publishing
- Publish Date: 2012
“Americas Best Ribs” Subjects and Themes:
- Subjects: Ribs (Cooking) - Barbecuing - Meat cutting
Edition Identifiers:
- The Open Library ID: OL35482107M - OL26058263M - OL35482060M - OL35471212M
- All ISBNs: ➤ 9781449414146 - 9781449422233 - 1449414133 - 1449414141 - 1449422233 - 9781449414139 - 1449414168 - 9781449414160
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Cookies!
By Editors of Cy DeCosse Incorporated

“Cookies!” Metadata:
- Title: Cookies!
- Author: ➤ Editors of Cy DeCosse Incorporated
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Cy DeCosse Incorporated - Cy DeCosse Inc.
- Publish Date: 1994
- Publish Location: ➤ [Minnetoka, Minn.] - Minnetonka, Minn., USA
“Cookies!” Subjects and Themes:
- Subjects: Cookies - Barbecue cookery - Barbecuing
Edition Identifiers:
- The Open Library ID: OL1434071M - OL1103997M
- Library of Congress Control Number (LCCN): 93045908 - 95007312 - 94029050
- All ISBNs: ➤ 9780865739550 - 9780865739543 - 9780865739246 - 0865739242 - 0865739544 - 0865739552
Author's Alternative Names:
"Cy DeCosse Incorporated Staff" and "Cy DeCosse Incorporated"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Barbecue
the history of an American institution
By Robert F. Moss

“Barbecue” Metadata:
- Title: Barbecue
- Author: Robert F. Moss
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ The University of Alabama Press - University of Alabama Press - University Alabama Press
- Publish Date: ➤ 2010 - 2014 - 2018 - 2020 - 2025
- Publish Location: Tuscaloosa
“Barbecue” Subjects and Themes:
- Subjects: Barbecue cooking - History - Barbecue cookery - Barbecuing - Home economics
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL24109821M - OL57618229M - OL38894549M - OL24069312M - OL29868503M - OL27348943M - OL51070856M
- Online Computer Library Center (OCLC) ID: 521753918
- Library of Congress Control Number (LCCN): 2010005683
- All ISBNs: ➤ 9780817393120 - 0817387072 - 9780817362249 - 0817320652 - 9780817320652 - 9780817317188 - 9780817359355 - 081731718X - 081736224X - 0817359354 - 9780817387075 - 0817393129
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Meathead
By Meathead Goldwyn

“Meathead” Metadata:
- Title: Meathead
- Author: Meathead Goldwyn
- Language: English
- Number of Pages: Median: 392
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2016
“Meathead” Subjects and Themes:
- Subjects: ➤ Barbecuing - COOKING / General - COOKING / Methods / Barbecue & Grilling - nyt:food-and-fitness=2016-08-07 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL27207852M - OL29742075M
- Online Computer Library Center (OCLC) ID: 913923774
- Library of Congress Control Number (LCCN): 2015050718 - 2015049143
- All ISBNs: 9780544018464 - 0544018508 - 9780544018501 - 054401846X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Vogue
By Vogue

“Vogue” Metadata:
- Title: Vogue
- Author: Vogue
- Language: English
- Number of Pages: Median: 96
- Publisher: Hamlyn - Edigamma
- Publish Date: 1986 - 1988 - 1989
- Publish Location: Italia - London
“Vogue” Subjects and Themes:
- Subjects: French Cookery - Outdoor cooking - Picnics - Barbecuing - Barbecue cookery
Edition Identifiers:
- The Open Library ID: ➤ OL22168426M - OL25285912M - OL10918206M - OL22413459M - OL7583517M - OL10918205M
- Online Computer Library Center (OCLC) ID: 18411349
- All ISBNs: ➤ 9780600558460 - 060056004X - 0600558460 - 9780600560043 - 0600560031 - 9780600560036
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Paul Kirk's Championship Barbecue Sauces
By Paul Kirk

“Paul Kirk's Championship Barbecue Sauces” Metadata:
- Title: ➤ Paul Kirk's Championship Barbecue Sauces
- Author: Paul Kirk
- Language: English
- Number of Pages: Median: 262
- Publisher: Harvard Common Press
- Publish Date: 1997 - 1998
- Publish Location: Boston, Mass
“Paul Kirk's Championship Barbecue Sauces” Subjects and Themes:
- Subjects: ➤ Barbecue sauce - Barbecue cookery - Cookery (Salsas) - Marinades - Barbecuing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL8604829M - OL8604828M - OL661192M
- Online Computer Library Center (OCLC) ID: 36543328
- Library of Congress Control Number (LCCN): 97006626
- All ISBNs: 9781558321250 - 9781558321243 - 155832125X - 1558321241
First Setence:
"In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!"
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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14Taming the Flame
Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
By Elizabeth Karmel

“Taming the Flame” Metadata:
- Title: Taming the Flame
- Author: Elizabeth Karmel
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Wiley - Wiley & Sons, Incorporated, John
- Publish Date: 2005 - 2006 - 2008
“Taming the Flame” Subjects and Themes:
- Subjects: Barbecuing - Cooking
Edition Identifiers:
- The Open Library ID: OL8051386M - OL39986823M - OL39988320M
- Online Computer Library Center (OCLC) ID: 57528306
- Library of Congress Control Number (LCCN): 2005004687
- All ISBNs: ➤ 9780470328811 - 9780764568824 - 9780470048375 - 0470048379 - 0470328819 - 0764568825
First Setence:
"I have been perfecting outdoor cooking for nearly two decades."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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15101 Things To Do With a BBQ
By Steve Tillett

“101 Things To Do With a BBQ” Metadata:
- Title: 101 Things To Do With a BBQ
- Author: Steve Tillett
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Gibbs Smith, Publisher - Gibbs Smith
- Publish Date: 2005
“101 Things To Do With a BBQ” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL8822070M - OL29059000M
- Online Computer Library Center (OCLC) ID: 56493641
- Library of Congress Control Number (LCCN): 2004021117
- All ISBNs: 9781586856984 - 1586856987 - 9781423608530 - 1423608534
First Setence:
"Preheat grill to medium-high heat."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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16Tomatoes and mozzarella
By Hallie Harron

“Tomatoes and mozzarella” Metadata:
- Title: Tomatoes and mozzarella
- Author: Hallie Harron
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ The Harvard Common Press - ReadHowYouWant - ReadHowYouWant.com, Limited - Harvard Common Press
- Publish Date: 2006 - 2010 - 2011
- Publish Location: Boston
“Tomatoes and mozzarella” Subjects and Themes:
- Subjects: ➤ Cookery (Mozzarella cheese) - Cookery (Tomatoes) - Barbecue cookery - Cooking (Mozzarella cheese) - Cooking (Tomatoes) - Barbecuing - Cooking (tomatoes) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL3407972M - OL44249640M - OL29057857M - OL46557904M - OL37390296M
- Library of Congress Control Number (LCCN): 2005023814 - 2005054407
- All ISBNs: ➤ 1558327401 - 9781299895171 - 1299895174 - 1558326413 - 1458782476 - 9781558326415 - 155832299X - 9781558322998 - 9781558327405 - 9781458782472
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17Barbecue cookbook
By Sewell, Elizabeth.

“Barbecue cookbook” Metadata:
- Title: Barbecue cookbook
- Author: Sewell, Elizabeth.
- Language: English
- Number of Pages: Median: 123
- Publisher: Summit - Hamlyn
- Publish Date: 1971
- Publish Location: ➤ New York - London - London (etc.)
“Barbecue cookbook” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing
Edition Identifiers:
- The Open Library ID: OL4074408M - OL23255772M - OL21387429M
- Online Computer Library Center (OCLC) ID: 241673
- Library of Congress Control Number (LCCN): 79880138
- All ISBNs: 0727103105 - 0600070190 - 9780727103109 - 9780600070191
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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18Smoke & spice
Cooking With Smoke, the Real Way to Barbecue
By Cheryl Alters Jamison

“Smoke & spice” Metadata:
- Title: Smoke & spice
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 414
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 1994 - 2003 - 2010 - 2014
- Publish Location: Boston, Mass
“Smoke & spice” Subjects and Themes:
- Subjects: Barbecue cookery - Spices - Smoked foods - Barbecuing - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL46558578M - OL44142463M - OL46554644M - OL1078677M - OL46595812M
- Library of Congress Control Number (LCCN): 94001963
- All ISBNs: ➤ 9781458756350 - 9781299902688 - 1558324895 - 9781558324893 - 155832061X - 9781306869041 - 1306869048 - 9781558320611 - 1299902685 - 1458756351 - 9781558320604 - 1558320601
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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19Betty Crocker's Barbecue cookbook
By Betty Crocker

“Betty Crocker's Barbecue cookbook” Metadata:
- Title: ➤ Betty Crocker's Barbecue cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 72
- Publisher: Golden Press
- Publish Date: 1982
- Publish Location: New York
“Betty Crocker's Barbecue cookbook” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing
Edition Identifiers:
- The Open Library ID: OL3794952M
- Online Computer Library Center (OCLC) ID: 8654159
- Library of Congress Control Number (LCCN): 81084525
- All ISBNs: 9780307099334 - 0307099334
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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2025 essentials
By Karen Adler

“25 essentials” Metadata:
- Title: 25 essentials
- Author: Karen Adler
- Language: English
- Number of Pages: Median: 128
- Publisher: Harvard Common Press
- Publish Date: 2010 - 2017
- Publish Location: Boston, Mass
“25 essentials” Subjects and Themes:
- Subjects: Cooking (Smoked foods) - Barbecuing - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL24434463M - OL34538667M - OL46557940M - OL46553891M - OL37390449M
- Online Computer Library Center (OCLC) ID: 429902462
- Library of Congress Control Number (LCCN): 2009032139
- All ISBNs: ➤ 1299895239 - 1299895220 - 1558326685 - 9781558328778 - 9781558327641 - 9781558326682 - 9781299895232 - 1558327649 - 1558328777 - 9781299895225
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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21Tandoor
By Ranjit Rai

“Tandoor” Metadata:
- Title: Tandoor
- Author: Ranjit Rai
- Language: English
- Number of Pages: Median: 262
- Publisher: Overlook Hardcover
- Publish Date: 2001
“Tandoor” Subjects and Themes:
- Subjects: Indic Cooking - Barbecuing
Edition Identifiers:
- The Open Library ID: OL8817646M
- Library of Congress Control Number (LCCN): 2001021937
- All ISBNs: 9781585671441 - 1585671444
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22How to Grill
By Steven Raichlen

“How to Grill” Metadata:
- Title: How to Grill
- Author: Steven Raichlen
- Language: English
- Number of Pages: Median: 489
- Publisher: Workman Publishing Company
- Publish Date: 2001
“How to Grill” Subjects and Themes:
- Subjects: ➤ Barbecue cookery - Cooking / Wine - Barbecuing - Cooking - Methods - Barbecue & Grilling - Cooking / Barbecue - Methods - General - Barbecue cooking
Edition Identifiers:
- The Open Library ID: OL8015034M - OL8015082M
- Library of Congress Control Number (LCCN): 2001017532
- All ISBNs: 9780761120148 - 0761124829 - 0761120149 - 9780761124825
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Feng shui for dummies
By Kennedy, David

“Feng shui for dummies” Metadata:
- Title: Feng shui for dummies
- Author: Kennedy, David
- Language: English
- Number of Pages: Median: 404
- Publisher: ➤ American Media - Wiley Pub. - IDG Books Worldwide
- Publish Date: 2001 - 2007
- Publish Location: ➤ Foster City, CA - Hoboken, NJ - Boca Raton, FL
“Feng shui for dummies” Subjects and Themes:
- Subjects: ➤ Feng shui - Tarot - Health insurance - Medically uninsured persons - Bible - Miscellanea - Low-carbohydrate diet - Recipes - Barbecuing
Edition Identifiers:
- The Open Library ID: OL17053158M - OL6799858M - OL23097357M
- Library of Congress Control Number (LCCN): ➤ 2008273844 - 2008273845 - 2012382292 - 00109409 - 2010291258 - 2000109409 - 2008273713 - 2009517881
- All ISBNs: 0764552953 - 9780764552953 - 074808510658
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The barbecue! bible
By Steven Raichlen

“The barbecue! bible” Metadata:
- Title: The barbecue! bible
- Author: Steven Raichlen
- Language: English
- Number of Pages: Median: 556
- Publisher: ➤ Workman Publishing Company - Workman Pub.
- Publish Date: 1998 - 2000 - 2008
- Publish Location: New York
“The barbecue! bible” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing - Sauces
Edition Identifiers:
- The Open Library ID: OL8015029M - OL23084752M - OL357167M
- Library of Congress Control Number (LCCN): 98017053
- All ISBNs: ➤ 0761113177 - 9780761119791 - 0761111794 - 9780761111795 - 9780761113171 - 0761119795 - 0761149449 - 9780761149446
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Franklin Barbecue
By Aaron Franklin

“Franklin Barbecue” Metadata:
- Title: Franklin Barbecue
- Author: Aaron Franklin
- Language: English
- Number of Pages: Median: 213
- Publish Date: 2015
“Franklin Barbecue” Subjects and Themes:
- Subjects: ➤ Franklin Barbecue - Cooking (Smoked foods) - Barbecuing - Smoked meat - Technique - nyt:advice-how-to-and-miscellaneous=2015-05-03 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL27181055M
- Online Computer Library Center (OCLC) ID: 884298205
- Library of Congress Control Number (LCCN): 2014036177
- All ISBNs: 1607747200 - 9781607747208
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Mediterranean Grilling
By Diane Kochilas

“Mediterranean Grilling” Metadata:
- Title: Mediterranean Grilling
- Author: Diane Kochilas
- Language: English
- Number of Pages: Median: 187
- Publisher: ➤ HarperCollins Publishers - HarperCollins - William Morrow Cookbooks
- Publish Date: 2007 - 2009
- Publish Location: New York
“Mediterranean Grilling” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Mediterranean Cooking - Broiling - Barbecuing - Outdoor cooking - Cooking, mediterranean
Edition Identifiers:
- The Open Library ID: ➤ OL37374512M - OL37374505M - OL37370687M - OL37366981M - OL37116119M - OL7278558M - OL24265592M - OL9233266M
- Online Computer Library Center (OCLC) ID: 137239573
- All ISBNs: ➤ 0060556390 - 0061860050 - 9780061860065 - 9780061860041 - 9780061860072 - 9780061860034 - 9780060556396 - 9780061860089 - 0061860034 - 9780061860058 - 9780061860096 - 0061860042 - 0061860069 - 0061860077 - 0061860085 - 0061860093
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Where there's smoke there's flavor
By Richard W. Langer

“Where there's smoke there's flavor” Metadata:
- Title: ➤ Where there's smoke there's flavor
- Author: Richard W. Langer
- Language: English
- Number of Pages: Median: 256
- Publisher: Little, Brown - Book Sales
- Publish Date: 1996 - 2001 - 2005
- Publish Location: Boston
“Where there's smoke there's flavor” Subjects and Themes:
- Subjects: Barbecue cookery - Cookery (Smoked foods) - Cooking (smoked foods) - Barbecuing - Cooking (Smoked foods)
Edition Identifiers:
- The Open Library ID: OL812673M - OL11037089M - OL3966809M - OL3581946M
- Online Computer Library Center (OCLC) ID: 33898934
- Library of Congress Control Number (LCCN): 95049916 - 2002278423 - 2001272407
- All ISBNs: ➤ 0316513016 - 9780785817512 - 9780316513371 - 0316513377 - 9780316513012 - 0785817514
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28BBQ USA
By Steven Raichlen

“BBQ USA” Metadata:
- Title: BBQ USA
- Author: Steven Raichlen
- Language: English
- Number of Pages: Median: 784
- Publisher: Workman Publishing Company
- Publish Date: 2003
“BBQ USA” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL8015142M - OL8015035M
- Library of Congress Control Number (LCCN): 2003042287
- All ISBNs: 0761120157 - 0761131337 - 9780761120155 - 9780761131335
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Weber's Way To Grill
By Jamie Purviance

“Weber's Way To Grill” Metadata:
- Title: Weber's Way To Grill
- Author: Jamie Purviance
- Language: English
- Publisher: Leisure Arts
“Weber's Way To Grill” Subjects and Themes:
- Subjects: Barbecuing - Outdoor cooking - Barbecue cooking - nyt:paperback-advice=2009-07-05 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL23124176M
- Library of Congress Control Number (LCCN): 2008938334
- All ISBNs: 0376020598 - 9780376020598
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Weber's new real grilling
By Jamie Purviance

“Weber's new real grilling” Metadata:
- Title: Weber's new real grilling
- Author: Jamie Purviance
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Sunset - Echo Point Books & Media, LLC. - Time Inc. Books
- Publish Date: 2013 - 2016
- Publish Location: [United States]
“Weber's new real grilling” Subjects and Themes:
- Subjects: ➤ Barbecuing - Outdoor cooking - nyt:advice-how-to-and-miscellaneous=2013-06-30 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL46602633M - OL36806138M - OL27147346M - OL46607937M - OL29735527M
- Online Computer Library Center (OCLC) ID: 806015797
- Library of Congress Control Number (LCCN): 2012947779
- All ISBNs: ➤ 9780848701208 - 9780376027986 - 0544859421 - 0376027983 - 0848701208 - 9781635612141 - 1635612144 - 0848744985 - 9780848744984 - 9780544859425
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Bobby Flay's Mesa Grill Cookbook
By Bobby Flay

“Bobby Flay's Mesa Grill Cookbook” Metadata:
- Title: ➤ Bobby Flay's Mesa Grill Cookbook
- Author: Bobby Flay
- Language: English
- Number of Pages: Median: 288
- Publisher: Clarkson Potter
- Publish Date: 2007
“Bobby Flay's Mesa Grill Cookbook” Subjects and Themes:
- Subjects: ➤ Mesa Grill (Restaurant) - Barbecuing - Cooking - American Cooking - Southwestern style - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL9315026M
- Online Computer Library Center (OCLC) ID: 148857772
- Library of Congress Control Number (LCCN): 2008295053
- All ISBNs: 0307351416 - 9780307351418
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Planet barbecue!
By Steven Raichlen

“Planet barbecue!” Metadata:
- Title: Planet barbecue!
- Author: Steven Raichlen
- Language: English
- Publisher: Workman - Workman Pub.
- Publish Date: 2010
- Publish Location: New York
“Planet barbecue!” Subjects and Themes:
- Subjects: ➤ Barbecue cookery - Barbecuing - nyt:paperback-advice=2010-06-06 - New York Times bestseller - International cooking
Edition Identifiers:
- The Open Library ID: OL24110605M - OL24223318M
- Online Computer Library Center (OCLC) ID: 426815168
- Library of Congress Control Number (LCCN): 2010008444
- All ISBNs: 0761148019 - 9780761148012
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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Downloads Are Not Available:
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33Italian Grill
By Mario Batali

“Italian Grill” Metadata:
- Title: Italian Grill
- Author: Mario Batali
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ HarperCollins Publishers - Ecco
- Publish Date: 2008 - 2010 - 2013
“Italian Grill” Subjects and Themes:
- Subjects: ➤ Italian Cooking - Barbecuing - nyt:hardcover-advice=2008-06-29 - New York Times bestseller - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL9952787M - OL37116272M - OL35482773M
- Online Computer Library Center (OCLC) ID: 179805697
- All ISBNs: ➤ 9780061450976 - 9780062042811 - 9780062232403 - 0062232401 - 0061450979 - 0062042815
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The barbecue cookbook
By Judi Olstein

“The barbecue cookbook” Metadata:
- Title: The barbecue cookbook
- Author: Judi Olstein
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ First Glance Books - Longmeadow Press
- Publish Date: 1993 - 1996
- Publish Location: Stamford, Conn
“The barbecue cookbook” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL35733519M - OL11564223M
- Online Computer Library Center (OCLC) ID: 32105512 - 43004077
- All ISBNs: 0681454636 - 0944297080 - 9780681454637 - 9780944297087
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35The Big Book of Outdoor Cooking and Entertaining
Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
By Cheryl Alters Jamison

“The Big Book of Outdoor Cooking and Entertaining” Metadata:
- Title: ➤ The Big Book of Outdoor Cooking and Entertaining
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 548
- Publisher: William Morrow Cookbooks
- Publish Date: 2006
“The Big Book of Outdoor Cooking and Entertaining” Subjects and Themes:
- Subjects: Entertaining - Barbecue cookery - Barbecuing - Outdoor cooking
Edition Identifiers:
- The Open Library ID: OL9235397M - OL7280690M
- Online Computer Library Center (OCLC) ID: 63165013
- Library of Congress Control Number (LCCN): 2006041918
- All ISBNs: 9780060737849 - 0060737840
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The Official John Wayne Way to Grill
By Editors of the Official John Wayne Magazine

“The Official John Wayne Way to Grill” Metadata:
- Title: ➤ The Official John Wayne Way to Grill
- Author: ➤ Editors of the Official John Wayne Magazine
- Number of Pages: Median: 256
- Publisher: Media Lab Books
- Publish Date: 2015
“The Official John Wayne Way to Grill” Subjects and Themes:
- Subjects: ➤ Cooking - Barbecuing - Outdoor cooking - Cookbooks - Cookbooks as Topic - Cuisine au barbecue - Cuisine en plein air - Livres de cuisine
Edition Identifiers:
- The Open Library ID: OL28047216M
- Online Computer Library Center (OCLC) ID: 898531288
- All ISBNs: 9781942556015 - 1942556012
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Lea & Perrins barbecue cookbook
By Mary Berry

“Lea & Perrins barbecue cookbook” Metadata:
- Title: ➤ Lea & Perrins barbecue cookbook
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 95
- Publisher: Martin Books
- Publish Date: 1979
- Publish Location: Cambridge [England]
“Lea & Perrins barbecue cookbook” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL28686240M
- Online Computer Library Center (OCLC) ID: 6253954
- All ISBNs: 9780859410892 - 0859410897
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Barbecue
By Eric Treuille and Birgit Erath

“Barbecue” Metadata:
- Title: Barbecue
- Authors: Eric TreuilleBirgit Erath
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Dorling Kindersley - Dorling Kindersley Publishers Ltd
- Publish Date: 2000 - 2004 - 2014
- Publish Location: London
“Barbecue” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL51019559M - OL11651093M - OL30113258M - OL29216152M
- Online Computer Library Center (OCLC) ID: 43633760 - 872709830
- All ISBNs: ➤ 1409352714 - 9781405305105 - 9781409352716 - 140530510X - 0751327190 - 9781405308144 - 1405308141 - 9780751327199
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Bobby Flay's Grilling For Life
By Bobby Flay

“Bobby Flay's Grilling For Life” Metadata:
- Title: Bobby Flay's Grilling For Life
- Author: Bobby Flay
- Language: English
- Number of Pages: Median: 224
- Publisher: Scribner
- Publish Date: 2005 - 2008
“Bobby Flay's Grilling For Life” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL45641048M - OL7948401M - OL37371520M
- Online Computer Library Center (OCLC) ID: 58422758
- Library of Congress Control Number (LCCN): 2005045053
- All ISBNs: 9780743272728 - 0743272722 - 1439104786 - 9781439104781
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Mallmann on fire
By Francis Mallmann

“Mallmann on fire” Metadata:
- Title: Mallmann on fire
- Author: Francis Mallmann
- Language: English
- Number of Pages: Median: 305
- Publisher: Artisan
- Publish Date: 2014
“Mallmann on fire” Subjects and Themes:
- Subjects: ➤ Frying - Cooking - Broiling - Argentine Cooking - Barbecuing - Cooking, south american
- Places: ➤ Patagonia (Argentina and Chile)
Edition Identifiers:
- The Open Library ID: OL27166758M - OL38852519M
- Online Computer Library Center (OCLC) ID: 878224481
- Library of Congress Control Number (LCCN): 2014004632
- All ISBNs: 9781579656447 - 9781579655372 - 1579655378 - 1579656447
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Master of the grill
By Editors at America's Test Kitchen

“Master of the grill” Metadata:
- Title: Master of the grill
- Author: ➤ Editors at America's Test Kitchen
- Language: English
- Number of Pages: Median: 453
- Publish Date: 2016
“Master of the grill” Subjects and Themes:
- Subjects: Barbecuing - Outdoor cooking
Edition Identifiers:
- The Open Library ID: OL27207850M
- Online Computer Library Center (OCLC) ID: 933765341
- Library of Congress Control Number (LCCN): 2015040405
- All ISBNs: 9781940352541 - 1940352541
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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42Seven Fires
Grilling the Argentine Way
By Francis Mallmann

“Seven Fires” Metadata:
- Title: Seven Fires
- Author: Francis Mallmann
- Language: English
- Number of Pages: Median: 288
- Publisher: Artisan
- Publish Date: 2009
- Publish Location: New York, NY
“Seven Fires” Subjects and Themes:
- Subjects: ➤ Barbecuing - Uruguay - Argentine Cookery - South American Cuisine - Grilling - South American Cooking - Barbecue Cookery - Outdoor Cookery - Argentina - South American Cookery - BBQ - Argentine Cooking - Outdoor cooking - Cooking
- Places: Argentina - Uruguay
Edition Identifiers:
- The Open Library ID: OL25438549M - OL38857585M
- Online Computer Library Center (OCLC) ID: 244354558
- Library of Congress Control Number (LCCN): 2008037367
- All ISBNs: 9781579653545 - 1579653545 - 1579656498 - 9781579656492
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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43The Great cooks' guide to woks, steamers & fire pots
By James Beard

“The Great cooks' guide to woks, steamers & fire pots” Metadata:
- Title: ➤ The Great cooks' guide to woks, steamers & fire pots
- Author: James Beard
- Language: English
- Number of Pages: Median: 56
- Publisher: Random House
- Publish Date: 1977
- Publish Location: New York
“The Great cooks' guide to woks, steamers & fire pots” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - Fire pot cookery - Stir frying - Steaming (Cookery) - Barbecue cookery - Fire pot cooking - Barbecuing - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL4539634M
- Online Computer Library Center (OCLC) ID: 3089014
- Library of Congress Control Number (LCCN): 77005975
- All ISBNs: 0394734254 - 9780394734255
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Recipes from an Italian Terrace
By Valentina Harris

“Recipes from an Italian Terrace” Metadata:
- Title: ➤ Recipes from an Italian Terrace
- Author: Valentina Harris
- Language: English
- Number of Pages: Median: 192
- Publisher: Cassell Illustrated
- Publish Date: 2004 - 2006
“Recipes from an Italian Terrace” Subjects and Themes:
- Subjects: Outdoor cooking - Barbecuing - Cooking, italian - Italian Cooking - Italian Cookery
Edition Identifiers:
- The Open Library ID: OL8952178M - OL8952269M - OL9844876M
- Online Computer Library Center (OCLC) ID: 55102652 - 62796688
- All ISBNs: ➤ 1844030563 - 1844034852 - 9781844034857 - 9781844030569 - 1844032124 - 9781844032129
First Setence:
"Originally, bruschetta was simply sliced bread that had been lightly rubbed with garlic, sprinkled with olive oil and then dusted with salt and pepper."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Southern Living Secrets of the South's Best Barbecue
By Souhtern Living

“Southern Living Secrets of the South's Best Barbecue” Metadata:
- Title: ➤ Southern Living Secrets of the South's Best Barbecue
- Author: Souhtern Living
- Language: English
- Number of Pages: Median: 336
- Publisher: Southern Living - Oxmoor House
- Publish Date: 2006 - 2007
- Publish Location: Birmingham, AL
“Southern Living Secrets of the South's Best Barbecue” Subjects and Themes:
- Subjects: Cookery - Barbecue cookery - Cooking - Barbecuing - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL11558343M - OL8258069M - OL17159785M
- Library of Congress Control Number (LCCN): 2006930813
- All ISBNs: 9780848731199 - 9780848731533 - 0848731190 - 0848731530
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Holy smoke
By John Shelton Reed

“Holy smoke” Metadata:
- Title: Holy smoke
- Author: John Shelton Reed
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ University of North Carolina Press
- Publish Date: 2008 - 2016
- Publish Location: Chapel Hill
“Holy smoke” Subjects and Themes:
- Subjects: ➤ Barbecue cookery - Barbecuing - Cooking, american, north carolina
- Places: North Carolina
Edition Identifiers:
- The Open Library ID: OL29777717M - OL28610718M - OL16777810M
- Online Computer Library Center (OCLC) ID: 221141658
- Library of Congress Control Number (LCCN): 2008017084
- All ISBNs: ➤ 080783243X - 1469629674 - 9780807832431 - 9781469629674 - 1469629666 - 9781469629667
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Fish and Shellfish, Grilled and Smoked
By Karen Adler and Judith M. Fertig

“Fish and Shellfish, Grilled and Smoked” Metadata:
- Title: ➤ Fish and Shellfish, Grilled and Smoked
- Authors: Karen AdlerJudith M. Fertig
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 2002 - 2010
“Fish and Shellfish, Grilled and Smoked” Subjects and Themes:
- Subjects: Cooking (seafood) - Barbecuing - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL37398045M - OL46555459M - OL44141422M - OL9405575M
- Online Computer Library Center (OCLC) ID: 48123164
- All ISBNs: ➤ 9781299903548 - 9781458756251 - 1558321802 - 9781558321809 - 1458756254 - 1299903541 - 1558325557 - 9781558325555
First Setence:
"When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Smokin'
By Christopher Styler

“Smokin'” Metadata:
- Title: Smokin'
- Author: Christopher Styler
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ HarperCollins Publishers - William Morrow Cookbooks
- Publish Date: 2004 - 2010
“Smokin'” Subjects and Themes:
- Subjects: Barbecuing
Edition Identifiers:
- The Open Library ID: OL9233119M - OL35765597M - OL7278411M
- Online Computer Library Center (OCLC) ID: 52814002
- Library of Congress Control Number (LCCN): 2003060208
- All ISBNs: 9780060548155 - 0060548150 - 9780062030948 - 0062030949
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49The complete Australian barbecue kettle cookbook
By Ross McDonald

“The complete Australian barbecue kettle cookbook” Metadata:
- Title: ➤ The complete Australian barbecue kettle cookbook
- Author: Ross McDonald
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ McDonald-Kirkwood Pub. Co. - McDonald-Kirkwood Pub. Co
- Publish Date: 1988 - 2001
- Publish Location: Dulwich, S.A
“The complete Australian barbecue kettle cookbook” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing
Edition Identifiers:
- The Open Library ID: OL2249069M - OL7888077M
- Library of Congress Control Number (LCCN): 89124760
- All ISBNs: 9780731639250 - 0731639251
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Barbecue Cookbook
By Carol Bowen

“Barbecue Cookbook” Metadata:
- Title: Barbecue Cookbook
- Author: Carol Bowen
- Language: English
- Number of Pages: Median: 128
- Publisher: Hamlyn - Smithmark Publishing
- Publish Date: 1984 - 1986
- Publish Location: London
“Barbecue Cookbook” Subjects and Themes:
- Subjects: Barbecue cookery - Barbecuing
Edition Identifiers:
- The Open Library ID: OL18221041M - OL10917610M
- All ISBNs: 9780600314639 - 9780600326496 - 0600314634 - 0600326497
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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