Explore: Dîners
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AI-Generated Overview About “d%C3%AEners”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Food in history
By Reay Tannahill
“Food in history” Metadata:
- Title: Food in history
- Author: Reay Tannahill
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Penguin - Stein and Day - Crown Publishers - Eyre Methuen - Penguin Books Ltd - Penguin Books USA - Three Rivers Press
- Publish Date: ➤ 1973 - 1983 - 1988 - 1989 - 1995
- Publish Location: ➤ New York, N.Y., USA - London, England - New York - London
“Food in history” Subjects and Themes:
- Subjects: ➤ History - Food - Dinners and dining - Repas - Aliments - Histoire - Food -- History. - Cooking - Ernährungsgewohnheit - Ess- und Trinksitte - Diet - Geschichte - Ernährung - Dîners - Food habits - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL5222186M - OL5103441M - OL1763501M - OL2182935M - OL18341169M - OL7707803M - OL18322430M - OL16063728M - OL21599483M - OL17452234M
- Online Computer Library Center (OCLC) ID: 41448271 - 653227 - 19872861 - 19221976
- Library of Congress Control Number (LCCN): 75160342 - 82006033 - 89000671 - 92112151 - 74175634
- All ISBNs: ➤ 0140469214 - 0517884046 - 9780517571866 - 0812814371 - 014010206X - 9780140469219 - 9780812817522 - 9780140102062 - 0812817524 - 9780812814378 - 9780517884041 - 9780413273406 - 0413273407 - 0517571862
First Setence:
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
Author's Alternative Names:
"Reay Tannahill" and "Annabel Laine"Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The supper book
By Marion Cunningham
“The supper book” Metadata:
- Title: The supper book
- Author: Marion Cunningham
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Whitecap Books - Knopf - Wings Books
- Publish Date: 1992 - 1997 - 2002
- Publish Location: New York
“The supper book” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8569520M - OL1560375M - OL1004078M
- Online Computer Library Center (OCLC) ID: 48803190 - 24701280 - 35599785
- Library of Congress Control Number (LCCN): 91041506 - 96043780
- All ISBNs: ➤ 067940144X - 0517183846 - 9781552853412 - 9780517183847 - 9780679401445 - 1552853411
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Company's Coming
By Jean Pare
“Company's Coming” Metadata:
- Title: Company's Coming
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 156
- Publisher: Company's Coming Publishing
- Publish Date: 1981 - 2000 - 2001 - 2005
“Company's Coming” Subjects and Themes:
- Subjects: ➤ Side dishes (Cooking) - Quick and easy cooking - Suppers - Cuisine rapide - Canadian Cooking - Entrées (Cooking) - Entertaining - Dîners - Sautes - Cuisine au wok - Stir frying - Wok cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL8559272M - OL8725026M - OL8726534M - OL8725027M
- Online Computer Library Center (OCLC) ID: 43281465 - 57282278
- All ISBNs: ➤ 9781895455687 - 0969069502 - 9781896891750 - 9780969069508 - 9781895455694 - 1895455693 - 1896891756 - 1895455685
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Simple Suppers
By Jean Paré
“Simple Suppers” Metadata:
- Title: Simple Suppers
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Company's Coming Publishing, Limited - Ccl Corp
- Publish Date: 2007
“Simple Suppers” Subjects and Themes:
- Subjects: Suppers - Quick and easy cooking - Dîners - Cuisine rapide
Edition Identifiers:
- The Open Library ID: OL33328187M
- All ISBNs: 1897069146 - 9781897069141
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Au menu ce soir
“Au menu ce soir” Metadata:
- Title: Au menu ce soir
- Language: fre
- Number of Pages: Median: 244
- Publisher: Éditions Transcontinental
- Publish Date: 2008
- Publish Location: Montréal
“Au menu ce soir” Subjects and Themes:
- Subjects: Quick and easy cooking - Suppers - Cuisine rapide - Dîners
Edition Identifiers:
- The Open Library ID: OL32975212M
- Online Computer Library Center (OCLC) ID: 234289177
- All ISBNs: 9782894723586 - 289472358X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6La cité au banquet
By Pauline Schmitt Pantel
“La cité au banquet” Metadata:
- Title: La cité au banquet
- Author: Pauline Schmitt Pantel
- Language: fre
- Number of Pages: Median: 585
- Publisher: ➤ École française de Rome - Ecole française de Rome - Ecole française de Rome
- Publish Date: 1992
- Publish Location: Rome - Roma] - Roma, Italie
“La cité au banquet” Subjects and Themes:
- Subjects: ➤ Cities and towns - Citizen participation - Civilisation - Civilization - Dinners and dining - Dîners - Fasts and feasts - Fêtes religieuses - Greek religion - Inscriptions - Moeurs et coutumes - Participation des citoyens - Religion grecque - Social life and customs - Villes
- Places: Greece - Grèce
Edition Identifiers:
- The Open Library ID: OL1495336M - OL20150611M - OL52804780M
- Online Computer Library Center (OCLC) ID: 26728158
- Library of Congress Control Number (LCCN): 93170280
- All ISBNs: 2728302347
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Anthropologie des coutumes alimentaires
By Peter Farb
“Anthropologie des coutumes alimentaires” Metadata:
- Title: ➤ Anthropologie des coutumes alimentaires
- Author: Peter Farb
- Language: fre
- Number of Pages: Median: 267
- Publisher: Denoël
- Publish Date: 1985
- Publish Location: Paris
“Anthropologie des coutumes alimentaires” Subjects and Themes:
- Subjects: Habitudes alimentaires - Dîners - Aliments - Folklore
Edition Identifiers:
- The Open Library ID: OL20041396M
- All ISBNs: 2207229890 - 9782207229897
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Annual banquet
“Annual banquet” Metadata:
- Title: Annual banquet
- Language: English
- Publisher: Sine nomine
- Publish Date: 1884 - 1983
- Publish Location: [Toronto?
“Annual banquet” Subjects and Themes:
- Subjects: University of Toronto - Dîners - Dinners and dining
- Places: Toronto - Ontario
Edition Identifiers:
- The Open Library ID: OL21770531M - OL24444716M
- All ISBNs: 0665386117 - 9780665386114
Access and General Info:
- First Year Published: 1884
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada
“Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada” Metadata:
- Title: ➤ Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada
- Language: English
- Publisher: Sine nomine
- Publish Date: 1858 - 1982
- Publish Location: [S.l
“Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL21770028M - OL24431229M
- All ISBNs: 9780665380945 - 0665380941
Access and General Info:
- First Year Published: 1858
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10The concave mirror
By Marguerite Iknayan
“The concave mirror” Metadata:
- Title: The concave mirror
- Author: Marguerite Iknayan
- Language: English
- Number of Pages: Median: 227
- Publisher: ANMA Libri
- Publish Date: 1983
- Publish Location: Saratoga, Calif
“The concave mirror” Subjects and Themes:
- Subjects: French Aesthetics - Canadian Cookery - Dîners - Diners - Cuisine
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL3192332M
- Online Computer Library Center (OCLC) ID: 10609580
- Library of Congress Control Number (LCCN): 83071053
- All ISBNs: 9780915838073 - 0915838079
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Recettes frugales
By Canada. Agriculture Canada
“Recettes frugales” Metadata:
- Title: Recettes frugales
- Author: Canada. Agriculture Canada
- Language: fre
- Number of Pages: Median: 24
- Publisher: Agriculture Canada
- Publish Date: 1981
- Publish Location: Ottawa
“Recettes frugales” Subjects and Themes:
- Subjects: Cuisine - Desserts - Dîners - Cookery - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL25207736M
- All ISBNs: 9780662910404 - 0662910400
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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