Sear, sauce & serve - Info and Reading Options
mastering high-heat, high-flavor cooking
By Tony Rosenfeld
"Sear, sauce & serve" was published by Running Press in 2011 - Philadelphia, PA, it has 237 pages and the language of the book is English.
“Sear, sauce & serve” Metadata:
- Title: Sear, sauce & serve
- Author: Tony Rosenfeld
- Language: English
- Number of Pages: 237
- Publisher: Running Press
- Publish Date: 2011
- Publish Location: Philadelphia, PA
“Sear, sauce & serve” Subjects and Themes:
- Subjects: ➤ Sautéing - Stir frying - Broiling - Barbecuing - Sauces - Barbecue cooking - Frying
Edition Specifications:
- Pagination: 237 p.
Edition Identifiers:
- The Open Library ID: OL27129165M - OL19948812W
- Online Computer Library Center (OCLC) ID: 657595669
- Library of Congress Control Number (LCCN): 2011092291 - 2011922291
- ISBN-13: 9780762438723
- ISBN-10: 076243872X
- All ISBNs: 076243872X - 9780762438723
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