Explore: Steaming (cooking)
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AI-Generated Overview About “steaming-(cooking)”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cooking with steam
By Stephanie Lyness
“Cooking with steam” Metadata:
- Title: Cooking with steam
- Author: Stephanie Lyness
- Language: English
- Number of Pages: Median: 162
- Publisher: ➤ Echo Point Books & Media - Echo Point Books & Media, LLC. - Hearst Books
- Publish Date: 1996 - 2015
- Publish Location: New York
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000.L96 1996
“Cooking with steam” Subjects and Themes:
- Subjects: Steaming (Cookery) - Electric food steamers - Steaming (Cooking) - Cooking - Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL36726833M - OL1271110M - OL27461829M - OL27461756M
- Library of Congress Control Number (LCCN): 95002328
- All ISBNs: ➤ 9780688138141 - 9781626543737 - 9781626543713 - 1626543720 - 9781626543720 - 0688138144 - 1626543712 - 1626543739
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.L96 1996❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Great cooks' guide to woks, steamers & fire pots
By James Beard
“The Great cooks' guide to woks, steamers & fire pots” Metadata:
- Title: ➤ The Great cooks' guide to woks, steamers & fire pots
- Author: James Beard
- Language: English
- Number of Pages: Median: 56
- Publisher: Random House
- Publish Date: 1977
- Publish Location: New York
- Dewey Decimal Classification: 641.58
- Library of Congress Classification: TX-0689.50000000.G73 1977
“The Great cooks' guide to woks, steamers & fire pots” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - Fire pot cookery - Stir frying - Steaming (Cookery) - Barbecue cookery - Fire pot cooking - Barbecuing - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL4539634M
- Online Computer Library Center (OCLC) ID: 3089014
- Library of Congress Control Number (LCCN): 77005975
- All ISBNs: 9780394734255 - 0394734254
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0689.50000000.G73 1977❜.
Author's Alternative Names:
"James A. Beard", "James Andrews Beard", "james Beard", "james beard", "JAMES BEARD", "James A.Beard", "James beard" and "Beard James"Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Steaming
By Brigid Treloar
“Steaming” Metadata:
- Title: Steaming
- Author: Brigid Treloar
- Language: English
- Number of Pages: Median: 111
- Publisher: ➤ Periplus Editions - Distributed by Tuttle Publishing
- Publish Date: 2000 - 2001 - 2018
- Publish Location: ➤ North Clarendon, VT - Boston, Mass
“Steaming” Subjects and Themes:
- Subjects: Steaming (Cookery) - Asian Cookery - Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL22857847M - OL27357575M - OL9160791M
- All ISBNs: 9789625939407 - 9780794608101 - 9625939407 - 0794608108
First Setence:
""Many types of equipment can be used for steaming, ranging from the expensive to the extremely cheap.""
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Steaming
By Elsa Petersen-Schepelern and Elsa Petersen Schepelern
“Steaming” Metadata:
- Title: Steaming
- Authors: Elsa Petersen-SchepelernElsa Petersen Schepelern
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2002
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0724.50000000.A1 P48 2002TX-0724.50000000.A1P48 2002
“Steaming” Subjects and Themes:
- Subjects: Asian Cooking - Steaming (Cooking) - Steaming (cooking) - Cooking, asian
Edition Identifiers:
- The Open Library ID: OL43563554M - OL8921670M
- Online Computer Library Center (OCLC) ID: 48222889
- Library of Congress Control Number (LCCN): 2001048836
- All ISBNs: 184172288X - 9781841722887 - 1841722936 - 9781841722931
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0724.50000000.A1 P48 2002❜ & ❛TX-0724.50000000.A1P48 2002❜.
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Steaming Cook Book
By Hilary Walden
“Steaming Cook Book” Metadata:
- Title: Steaming Cook Book
- Author: Hilary Walden
- Number of Pages: Median: 216
- Publisher: ➤ Grafton - HarperCollins Publishers
- Publish Date: 1988 - 1990
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000TX-0725.00000000.A1
“Steaming Cook Book” Subjects and Themes:
- Subjects: Steaming (Cooking) - Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL10697590M - OL9913419M
- Online Computer Library Center (OCLC) ID: 16804268 - 21300449
- All ISBNs: 9780586208564 - 9780004123059 - 0004123050 - 0586208569
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000❜ & ❛TX-0725.00000000.A1❜.
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Steam Cuisine
By Marina Filippelli
“Steam Cuisine” Metadata:
- Title: Steam Cuisine
- Author: Marina Filippelli
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Ebury Publishing - Random House UK
- Publish Date: 2008 - 2013
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000.F55 2007
“Steam Cuisine” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL7315707M - OL33433728M - OL9270364M
- Library of Congress Control Number (LCCN): 2008353370
- All ISBNs: 9780091914196 - 144817791X - 9781448177912 - 0091914191
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.F55 2007❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Slow food bible
By Margaret Barca
“Slow food bible” Metadata:
- Title: Slow food bible
- Author: Margaret Barca
- Language: English
- Number of Pages: Median: 257
- Publisher: Penguin Group
- Publish Date: 2008
- Publish Location: Camberwell, Vic
- Dewey Decimal Classification: 641.7
- Library of Congress Classification: TX-0681.00000000.B37 2008
“Slow food bible” Subjects and Themes:
- Subjects: Cooking - Baking - Roasting (Cooking) - Steaming (Cooking) - Cookery
Edition Identifiers:
- The Open Library ID: OL32142484M
- Online Computer Library Center (OCLC) ID: 231333701
- All ISBNs: 9780143008071 - 9780141045955 - 0141045957 - 0143008072
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.7❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0681.00000000.B37 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Steaming!
By Annette Yates
“Steaming!” Metadata:
- Title: Steaming!
- Author: Annette Yates
- Language: English
- Publisher: Right Way
- Publish Date: 2008
- Publish Location: London
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000
“Steaming!” Subjects and Themes:
- Subjects: ➤ COOKING - Steaming (Cooking) - General - Steaming (cooking) - Cooking - Soups
Edition Identifiers:
- The Open Library ID: OL28372832M
- Online Computer Library Center (OCLC) ID: 831335265
- All ISBNs: 9780716023487 - 0716022028 - 0716023482 - 9780716022022
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9No pressure steam cooking
By Robert W. Zinkhon
“No pressure steam cooking” Metadata:
- Title: No pressure steam cooking
- Author: Robert W. Zinkhon
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ distributed by Random House - Taylor & Ng
- Publish Date: 1978
- Publish Location: Brisbane, Calif - [New York]
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.Z56
“No pressure steam cooking” Subjects and Themes:
- Subjects: Steaming (Cookery) - Steaming (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL4570191M
- Online Computer Library Center (OCLC) ID: 4387430
- Library of Congress Control Number (LCCN): 77089308
- All ISBNs: 0394735641 - 9780394735641
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.Z56❜.
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The steamer cookbook
By Coleen Simmons
“The steamer cookbook” Metadata:
- Title: The steamer cookbook
- Author: Coleen Simmons
- Language: English
- Number of Pages: Median: 171
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1993
- Publish Location: San Leandro, Calif
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.S55 1993
“The steamer cookbook” Subjects and Themes:
- Subjects: Steaming (Cookery) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL1159954M
- Online Computer Library Center (OCLC) ID: 28249380
- Library of Congress Control Number (LCCN): 94138220
- All ISBNs: 1558670807 - 9781558670808
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.S55 1993❜.
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Healthy Recipes for Your Steamer
By Carolyn Humphries
“Healthy Recipes for Your Steamer” Metadata:
- Title: ➤ Healthy Recipes for Your Steamer
- Author: Carolyn Humphries
- Language: English
- Number of Pages: Median: 160
- Publisher: Foulsham
- Publish Date: 2006
“Healthy Recipes for Your Steamer” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL7859064M
- Online Computer Library Center (OCLC) ID: 60611073
- All ISBNs: 0572031564 - 9780572031565
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Steam it!
By Linda Doeser
“Steam it!” Metadata:
- Title: Steam it!
- Author: Linda Doeser
- Language: English
- Number of Pages: Median: 96
- Publisher: Love Food
- Publish Date: 2008
- Publish Location: Bath, UK
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.S84 2008
“Steam it!” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL32144226M
- Online Computer Library Center (OCLC) ID: 457242004
- All ISBNs: 9781407534008 - 1407534009 - 9781407539003 - 1407539000
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.S84 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Steam cuisine
By Tessa Hayward
“Steam cuisine” Metadata:
- Title: Steam cuisine
- Author: Tessa Hayward
- Language: English
- Number of Pages: Median: 168
- Publisher: Dorling Kindersley
- Publish Date: 1988
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000
“Steam cuisine” Subjects and Themes:
- Subjects: Steaming (Cookery) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL17451347M
- All ISBNs: 9780863182822 - 0863183328 - 0863182828 - 9780863183324
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000❜.
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The best steamer cookbook ever
By Marge Poore
“The best steamer cookbook ever” Metadata:
- Title: The best steamer cookbook ever
- Author: Marge Poore
- Language: English
- Number of Pages: Median: 216
- Publisher: HarperCollins Publishers
- Publish Date: 1996
- Publish Location: New York
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.P66 1996
“The best steamer cookbook ever” Subjects and Themes:
- Subjects: Steaming (Cookery) - Electric food steamers - Steaming (Cooking) - Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL975512M
- Online Computer Library Center (OCLC) ID: 34513620
- Library of Congress Control Number (LCCN): 96012575
- All ISBNs: 0060174536 - 9780060174538
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.P66 1996❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Steam It!
“Steam It!” Metadata:
- Title: Steam It!
- Publisher: Parragon Books
- Publish Date: 2011
“Steam It!” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27666238M
- All ISBNs: 9781445428055 - 1445428059
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Steam Cuisine
By Jenny Stacey
“Steam Cuisine” Metadata:
- Title: Steam Cuisine
- Author: Jenny Stacey
- Language: English
- Number of Pages: Median: 128
- Publisher: Firefly Books - Quantum Books
- Publish Date: 1999 - 2007
- Publish Location: London
- Dewey Decimal Classification: 641.73
- Library of Congress Classification:
“Steam Cuisine” Subjects and Themes:
- Subjects: Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL32960622M - OL9359821M
- Online Computer Library Center (OCLC) ID: 230421995
- All ISBNs: 1552094030 - 9781845733353 - 9781552094037 - 1845733355
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Creative steam cuisine
By Kate Benson
“Creative steam cuisine” Metadata:
- Title: Creative steam cuisine
- Author: Kate Benson
- Language: English
- Number of Pages: Median: 128
- Publisher: Hamlyn
- Publish Date: 1988
- Publish Location: London
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000TX-0691.00000000.B445 1988
“Creative steam cuisine” Subjects and Themes:
- Subjects: Steaming (Cookery) - Steaming (Cooking) - Cuisine à la vapeur
Edition Identifiers:
- The Open Library ID: OL17483855M
- Online Computer Library Center (OCLC) ID: 19065869
- All ISBNs: 0600555453 - 9780600555452
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000❜ & ❛TX-0691.00000000.B445 1988❜.
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Steaming!
By Annette Yates
“Steaming!” Metadata:
- Title: Steaming!
- Author: Annette Yates
- Language: English
- Number of Pages: Median: 128
- Publisher: Elliot Right Way Books
- Publish Date: 2001
“Steaming!” Subjects and Themes:
- Subjects: Steaming (Cooking) - Low-calorie diet
Edition Identifiers:
- The Open Library ID: OL7833812M
- Online Computer Library Center (OCLC) ID: 45581169
- All ISBNs: 9780716021315 - 0716021315
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19La Cuisine à vapeur de Marion
By Cocard a. - Kaplan M.
“La Cuisine à vapeur de Marion” Metadata:
- Title: La Cuisine à vapeur de Marion
- Author: Cocard a. - Kaplan M.
- Number of Pages: Median: 192
- Publisher: LGF
- Publish Date: 1986
“La Cuisine à vapeur de Marion” Subjects and Themes:
- Subjects: Steaming (Cooking) - French Cooking
Edition Identifiers:
- The Open Library ID: OL12467076M
- All ISBNs: 9782253038436 - 2253038431
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20The Art of Cooking With Steam
By Jacques Maniere
“The Art of Cooking With Steam” Metadata:
- Title: The Art of Cooking With Steam
- Author: Jacques Maniere
- Language: English
- Number of Pages: Median: 318
- Publisher: W. Morrow
- Publish Date: 1995
“The Art of Cooking With Steam” Subjects and Themes:
- Subjects: French Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL7726417M
- All ISBNs: 9780688105075 - 0688105076
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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21Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique
By Kim Chung Lee
“Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique” Metadata:
- Title: ➤ Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique
- Author: Kim Chung Lee
- Language: English
- Number of Pages: Median: 63
- Publisher: Lorenz Books
- Publish Date: 2007
“Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique” Subjects and Themes:
- Subjects: Asian Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL7992256M
- All ISBNs: 075481744X - 9780754817444
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The stockpot and steamer cookbook
By Alice Devine Loebel
“The stockpot and steamer cookbook” Metadata:
- Title: ➤ The stockpot and steamer cookbook
- Author: Alice Devine Loebel
- Language: English
- Number of Pages: Median: 216
- Publisher: Macmillan
- Publish Date: 1969
- Publish Location: [New York]
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0819.00000000.S8 L6
“The stockpot and steamer cookbook” Subjects and Themes:
- Subjects: Steaming (Cookery) - Stocks (Cookery) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL5681339M - OL43248647M
- Library of Congress Control Number (LCCN): 69012649
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.S8 L6❜.
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Zheng
By Pengzhan Li Zeng
“Zheng” Metadata:
- Title: Zheng
- Author: Pengzhan Li Zeng
- Language: chi
- Number of Pages: Median: 126
- Publisher: ➤ Bo yi chu ban ji tuan you xian gong si - Xianggang dian shi chu ban you xian gong si - Fa xing Xiao tai yang you xian gong si
- Publish Date: 1984 - 2006
- Publish Location: [Xianggang] - Xianggang
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000.L5 1984
“Zheng” Subjects and Themes:
- Subjects: Steaming (Cookery) - Cookery, Chinese - Chinese Cookery - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL16456479M - OL23110717M - OL23103256M
- Online Computer Library Center (OCLC) ID: 71844369
- Library of Congress Control Number (LCCN): 85147006
- All ISBNs: 9789621790309 - 9621790301 - 9789621790316 - 962179031X
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.L5 1984❜.
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The Aunt Ellen booklet on waterless cooking
By Ellen Aunt.
“The Aunt Ellen booklet on waterless cooking” Metadata:
- Title: ➤ The Aunt Ellen booklet on waterless cooking
- Author: Ellen Aunt.
- Language: English
- Number of Pages: Median: 47
- Publisher: Griswold Manufacturing Co.
- Publish Date: 1928
- Publish Location: Erie, Penna., U.S.A
- Dewey Decimal Classification: 641.7
- Library of Congress Classification: TX-0681.00000000.E45 1928
“The Aunt Ellen booklet on waterless cooking” Subjects and Themes:
- Subjects: Broiling - Cookery - Steaming - Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL2636752M
- Library of Congress Control Number (LCCN): 85211031
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.7❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0681.00000000.E45 1928❜.
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Boiled, poached, and steamed foods
By Michael Field
“Boiled, poached, and steamed foods” Metadata:
- Title: ➤ Boiled, poached, and steamed foods
- Author: Michael Field
- Language: English
- Number of Pages: Median: 112
- Publisher: N. Doubleday
- Publish Date: 1972
- Publish Location: Garden City, N.Y
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0685.00000000.F54
“Boiled, poached, and steamed foods” Subjects and Themes:
- Subjects: Boiling (Cookery) - Steaming (Cookery) - Boiling (Cooking) - Steaming (Cooking) - Poaching (Cooking)
Edition Identifiers:
- The Open Library ID: OL5325832M
- Online Computer Library Center (OCLC) ID: 286642
- Library of Congress Control Number (LCCN): 72178665
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0685.00000000.F54❜.
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Steaming
By Brigid Treloar
“Steaming” Metadata:
- Title: Steaming
- Author: Brigid Treloar
- Language: English
- Number of Pages: Median: 96
- Publisher: Periplus Editions
- Publish Date: 2008
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000.T74 2008
“Steaming” Subjects and Themes:
- Subjects: ➤ Cooking, asian - Steaming (cooking) - Steaming (Cooking) - Asian Cooking - Cuisine à la vapeur - Cuisine asiatique
Edition Identifiers:
- The Open Library ID: OL11201738M
- Online Computer Library Center (OCLC) ID: 187394505
- All ISBNs: 9780794605803 - 079460580X
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.T74 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Savory prize recipe book
By Republic Metalware Co
“Savory prize recipe book” Metadata:
- Title: Savory prize recipe book
- Author: Republic Metalware Co
- Language: English
- Number of Pages: Median: 43
- Publisher: Republic Metalware Co.
- Publish Date: 1910 - 1913
- Publish Location: Buffalo - New York
- Dewey Decimal Classification: 641.66
- Library of Congress Classification: TX-0749.00000000.S255 1910
“Savory prize recipe book” Subjects and Themes:
- Subjects: Cookery (Meat) - Cooking (Meat) - Roasting (Cooking) - Steaming (Cooking) - Cookware
Edition Identifiers:
- The Open Library ID: OL43217698M - OL2138412M
- Online Computer Library Center (OCLC) ID: 21082087 - 64709659
- Library of Congress Control Number (LCCN): 88206170
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.66❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0749.00000000.S255 1910❜.
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Steam it
By Rachel Carter
“Steam it” Metadata:
- Title: Steam it
- Author: Rachel Carter
- Language: English
- Number of Pages: Median: 399
- Publisher: Murdoch
- Publish Date: 2006
- Publish Location: London
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000 S74 2006
“Steam it” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL32772514M
- Online Computer Library Center (OCLC) ID: 63136808
- All ISBNs: 9781740456388 - 1740456386
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000 S74 2006❜.
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Steam 'n mash!
By Amy Merydith
“Steam 'n mash!” Metadata:
- Title: Steam 'n mash!
- Author: Amy Merydith
- Publisher: Pascoe Publishing, Inc.
- Publish Date: 2004
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000.M47 2004
“Steam 'n mash!” Subjects and Themes:
- Subjects: Steaming (Cooking) - Food steamers
Edition Identifiers:
- The Open Library ID: OL12300568M
- Online Computer Library Center (OCLC) ID: 70481881
- Library of Congress Control Number (LCCN): 2005275571
- All ISBNs: 1929862431 - 9781929862436
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.M47 2004❜.
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The "Conservo" book on cooking and canning
“The "Conservo" book on cooking and canning” Metadata:
- Title: ➤ The "Conservo" book on cooking and canning
- Language: English
- Number of Pages: Median: 46
- Publisher: Swartzbaugh Mfg. Co.
- Publish Date: 1929
- Publish Location: Toledo, Ohio
- Dewey Decimal Classification: 641.42
- Library of Congress Classification: TX-0603.00000000.C74 1929
“The "Conservo" book on cooking and canning” Subjects and Themes:
- Subjects: Canning and preserving - Equipment and supplies - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL2073761M
- Library of Congress Control Number (LCCN): 88104420
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.42❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0603.00000000.C74 1929❜.
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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31The Saladmaster guide to healthy & nutritious cooking
By Brenda Shriver
“The Saladmaster guide to healthy & nutritious cooking” Metadata:
- Title: ➤ The Saladmaster guide to healthy & nutritious cooking
- Author: Brenda Shriver
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Summit Pub. Group - The Summit Publishing Group
- Publish Date: 1995
- Publish Location: Arlington, Tex
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.S25 1995
“The Saladmaster guide to healthy & nutritious cooking” Subjects and Themes:
- Subjects: Nutrition - Cookware - Broiling - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL798444M
- Online Computer Library Center (OCLC) ID: 32853079
- Library of Congress Control Number (LCCN): 95034643
- All ISBNs: 1565301862 - 9781565301863
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.S25 1995❜.
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Dian guo cai zui jian dan
By Shuying Liang
“Dian guo cai zui jian dan” Metadata:
- Title: Dian guo cai zui jian dan
- Author: Shuying Liang
- Language: chi
- Publisher: Zhu que wen hua
- Publish Date: 2002
“Dian guo cai zui jian dan” Subjects and Themes:
- Subjects: Electric cooking - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL13058653M
- Online Computer Library Center (OCLC) ID: 54497588
- All ISBNs: 9570309512 - 9789570309515
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Zhou, dun pin, yin liao
By Yusheng Zeng
“Zhou, dun pin, yin liao” Metadata:
- Title: Zhou, dun pin, yin liao
- Author: Yusheng Zeng
- Language: chi
- Number of Pages: Median: 82
- Publisher: ➤ Guangdong sheng xin hua shu dian fa xing - Ke xue pu ji chu ban she Guangzhou fen she
- Publish Date: 1982
- Publish Location: [Canton]
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0809.00000000.R5 T76 1982
“Zhou, dun pin, yin liao” Subjects and Themes:
- Subjects: ➤ Beverages - Chinese Cookery - Congee - Cookery, Chinese - Steaming (Cookery) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL16453124M
- Library of Congress Control Number (LCCN): 84230244
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0809.00000000.R5 T76 1982❜.
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34The Saladmaster guide to healthy & nutritious cooking
By Adeline Halfmann
“The Saladmaster guide to healthy & nutritious cooking” Metadata:
- Title: ➤ The Saladmaster guide to healthy & nutritious cooking
- Author: Adeline Halfmann
- Language: English
- Publisher: ➤ Palmer Publications - Brand: Palmer Publications
- Publish Date: 1999
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000.H35 1999
“The Saladmaster guide to healthy & nutritious cooking” Subjects and Themes:
- Subjects: Nutrition - Cookware - Broiling - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL11735986M
- Online Computer Library Center (OCLC) ID: 45064904
- Library of Congress Control Number (LCCN): 98088009
- All ISBNs: 9780965589826 - 096558982X
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.H35 1999❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35La cucina al vapore
By Alessandra Avallone
“La cucina al vapore” Metadata:
- Title: La cucina al vapore
- Author: Alessandra Avallone
- Language: ita
- Number of Pages: Median: 119
- Publisher: A. Mondadori
- Publish Date: 1992
- Publish Location: Milano
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000.A93 1992
“La cucina al vapore” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - Steaming (Cookery) - Italian Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL909532M
- Online Computer Library Center (OCLC) ID: 33443419
- Library of Congress Control Number (LCCN): 95204329
- All ISBNs: 8804355603 - 9788804355601
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.A93 1992❜.
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36What can be cooked in an Ideal steam cooker and baker
By Toledo Cooker Co
“What can be cooked in an Ideal steam cooker and baker” Metadata:
- Title: ➤ What can be cooked in an Ideal steam cooker and baker
- Author: Toledo Cooker Co
- Language: English
- Number of Pages: Median: 87
- Publish Date: 1907
- Publish Location: Toledo, Ohio
“What can be cooked in an Ideal steam cooker and baker” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL48047266M
- Online Computer Library Center (OCLC) ID: 1149837
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Le grand livre de la cuisine à la vapeur
By Jacques Manière
“Le grand livre de la cuisine à la vapeur” Metadata:
- Title: ➤ Le grand livre de la cuisine à la vapeur
- Author: Jacques Manière
- Language: fre
- Number of Pages: Median: 365
- Publisher: Denoël
- Publish Date: 1985
- Publish Location: Paris
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000.M36 1985
“Le grand livre de la cuisine à la vapeur” Subjects and Themes:
- Subjects: Cookery, French - French Cookery - Steaming (Cookery) - French Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL2635886M
- Library of Congress Control Number (LCCN): 85209597
- All ISBNs: 9782207230336 - 2207230333
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.M36 1985❜.
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Cuisine à la vapeur =
By Jacques Manière
“Cuisine à la vapeur =” Metadata:
- Title: Cuisine à la vapeur =
- Author: Jacques Manière
- Language: English
- Number of Pages: Median: 318
- Publisher: W. Morrow
- Publish Date: 1995
- Publish Location: New York
- Dewey Decimal Classification: 641.73
- Library of Congress Classification: TX-0691.00000000.M3613 1995
“Cuisine à la vapeur =” Subjects and Themes:
- Subjects: ➤ Cookery, French - French Cookery - Steaming (Cookery) - French Cooking - Steaming (Cooking) - Cooking, french
Edition Identifiers:
- The Open Library ID: OL1107465M
- Online Computer Library Center (OCLC) ID: 30915699
- Library of Congress Control Number (LCCN): 94032732
- All ISBNs: 9780688105075 - 0688105076
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.M3613 1995❜.
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Zheng song zui xian mei
By 美食編輯小組
“Zheng song zui xian mei” Metadata:
- Title: Zheng song zui xian mei
- Author: 美食編輯小組
- Languages: English - chi
- Number of Pages: Median: 59
- Publisher: Forms Kitchen - 萬里機構
- Publish Date: 2010
- Publish Location: Hong Kong
“Zheng song zui xian mei” Subjects and Themes:
- Subjects: Steaming (Cooking) - Cuisine à la vapeur
Edition Identifiers:
- The Open Library ID: OL38214261M
- Online Computer Library Center (OCLC) ID: 704860221
- All ISBNs: 9881905443 - 9789881905444
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Zheng
By Pengzhan Li Zeng
“Zheng” Metadata:
- Title: Zheng
- Author: Pengzhan Li Zeng
- Languages: English - chi
- Number of Pages: Median: 126
- Publisher: Guangdong ke ji
- Publish Date: 1993
- Publish Location: Guangdong
- Dewey Decimal Classification: 641.595127
- Library of Congress Classification:
“Zheng” Subjects and Themes:
- Subjects: Chinese Cooking - Cantonese style - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL35729727M
- Online Computer Library Center (OCLC) ID: 222751788
- All ISBNs: 9787535911216 - 7535911269 - 9787535911261 - 7535911218
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.595127❜.
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Gotovim na paru
By I. A. Mikhaĭlova
“Gotovim na paru” Metadata:
- Title: Gotovim na paru
- Author: I. A. Mikhaĭlova
- Language: rus
- Number of Pages: Median: 318
- Publisher: Ėksmo
- Publish Date: 2010
- Publish Location: Moskva
- Dewey Decimal Classification: 641.587
- Library of Congress Classification:
“Gotovim na paru” Subjects and Themes:
- Subjects: Steaming (Cooking) - Russian Cooking
Edition Identifiers:
- The Open Library ID: OL35741042M
- Online Computer Library Center (OCLC) ID: 805132298
- All ISBNs: 5699356266 - 9785699356263
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Simply steamed
By Isabel Brancq
“Simply steamed” Metadata:
- Title: Simply steamed
- Author: Isabel Brancq
- Number of Pages: Median: 95
- Publisher: Hachette Illustrated
- Publish Date: 2004
“Simply steamed” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL11909327M
- Online Computer Library Center (OCLC) ID: 55699176
- All ISBNs: 1844300579 - 9781844300570
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Steam Cuisine over 100 Quick, Healthy and Delicious Recipes for Y
By Mar Filippelli
“Steam Cuisine over 100 Quick, Healthy and Delicious Recipes for Y” Metadata:
- Title: ➤ Steam Cuisine over 100 Quick, Healthy and Delicious Recipes for Y
- Author: Mar Filippelli
- Language: English
- Publisher: Penguin Random House
- Publish Date: 2007
“Steam Cuisine over 100 Quick, Healthy and Delicious Recipes for Y” Subjects and Themes:
- Subjects: Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL40349974M
- All ISBNs: 0091918006 - 9780091918002
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Steam Cooking
By Jenny Stacey
“Steam Cooking” Metadata:
- Title: Steam Cooking
- Author: Jenny Stacey
- Number of Pages: Median: 128
- Publisher: Apple Press - Apple
- Publish Date: 2001
“Steam Cooking” Subjects and Themes:
- Subjects: Steaming (cooking) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL8917470M
- All ISBNs: 184092327X - 9781840923278
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Steam Cuisine
By Jenny Stacey
“Steam Cuisine” Metadata:
- Title: Steam Cuisine
- Author: Jenny Stacey
- Number of Pages: Median: 128
- Publisher: Apple Press
- Publish Date: 1999
“Steam Cuisine” Subjects and Themes:
- Subjects: Steaming (cooking)
Edition Identifiers:
- The Open Library ID: OL9677804M
- Online Computer Library Center (OCLC) ID: 42135629
- All ISBNs: 9781840922035 - 1840922036
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Simple and Delicious Steaming
By Brigid Treloar
“Simple and Delicious Steaming” Metadata:
- Title: Simple and Delicious Steaming
- Author: Brigid Treloar
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ Quarto Publishing Group UK - Apple
- Publish Date: 2008
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0691.00000000
“Simple and Delicious Steaming” Subjects and Themes:
- Subjects: Steaming (cooking) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL39227265M
- All ISBNs: 1845431235 - 9781845431235
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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47Jia ting huo guo, sha guo, qi guo cai pu
By Lisi Chen
“Jia ting huo guo, sha guo, qi guo cai pu” Metadata:
- Title: ➤ Jia ting huo guo, sha guo, qi guo cai pu
- Author: Lisi Chen
- Language: chi
- Number of Pages: Median: 152
- Publisher: Jin dun chu ban she
- Publish Date: 1991
- Publish Location: Beijing
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0724.50000000.C5 C5532 1991
“Jia ting huo guo, sha guo, qi guo cai pu” Subjects and Themes:
- Subjects: Casserole cooking - Chafing dish cooking - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL35645745M
- Online Computer Library Center (OCLC) ID: 33978255
- All ISBNs: 7800222047 - 9787800222047
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0724.50000000.C5 C5532 1991❜.
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Shao you jian kang de zheng cai 1688
By Zhirong Gan
“Shao you jian kang de zheng cai 1688” Metadata:
- Title: ➤ Shao you jian kang de zheng cai 1688
- Author: Zhirong Gan
- Language: chi
- Number of Pages: Median: 530
- Publisher: ➤ Heilongjiang ke xue ji shu chu ban she
- Publish Date: 2016
- Publish Location: Haerbin
- Dewey Decimal Classification: 641.73
- Library of Congress Classification:
“Shao you jian kang de zheng cai 1688” Subjects and Themes:
- Subjects: ➤ Steaming (Cooking) - Nutrition - Diet therapy - Chinese Cooking - Nutritional Physiological Phenomena - Cuisine à la vapeur - Diétothérapie - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL39802922M
- Online Computer Library Center (OCLC) ID: 978680927
- All ISBNs: 9787538888928 - 7538888926
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.73❜.
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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49The complete book of steam cookery
By Coralie Castle
“The complete book of steam cookery” Metadata:
- Title: ➤ The complete book of steam cookery
- Author: Coralie Castle
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Distributed by St. Martin's Press - J.P. Tarcher
- Publish Date: 1985
- Publish Location: Los Angeles - New York
- Dewey Decimal Classification: 641.587
- Library of Congress Classification: TX-0691.00000000.C37 1985
“The complete book of steam cookery” Subjects and Themes:
- Subjects: International Cookery - Steaming (Cookery) - International cooking - Steaming (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL2536037M
- Online Computer Library Center (OCLC) ID: 12313025
- Library of Congress Control Number (LCCN): 85016851
- All ISBNs: 9780874773668 - 0874773652 - 9780874773651 - 0874773660
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.587❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0691.00000000.C37 1985❜.
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Bliuda na paru
“Bliuda na paru” Metadata:
- Title: Bliuda na paru
- Language: rus
- Number of Pages: Median: 478
- Publisher: Ėksmo
- Publish Date: 2011
- Publish Location: Moskva
“Bliuda na paru” Subjects and Themes:
- Subjects: Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27058739M
- Online Computer Library Center (OCLC) ID: 796203431
- All ISBNs: 9785699340460 - 5699340467
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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