Explore: Boiling (cooking)
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AI-Generated Overview About “boiling-%28cooking%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Making Sweets
By Abigail Wheatley

“Making Sweets” Metadata:
- Title: Making Sweets
- Author: Abigail Wheatley
- Language: English
- Number of Pages: Median: 64
- Publisher: Usborne Publishing, Limited
- Publish Date: 2014
“Making Sweets” Subjects and Themes:
- Subjects: ➤ Confectionery - Food, juvenile literature - Candy - Cooking - Chocolate candy - Fudge - Lollipops - Candy containers - Food allergy - Recipes - Diet therapy - Citric acid - Cookbooks - Boiling (Cooking) - Desserts - Equipment and supplies - Kitchen appliances - Kitchen utensils - Cooking (Caramel) - Home accidents - Prevention - Chocolate
Edition Identifiers:
- The Open Library ID: OL28533192M
- All ISBNs: 9781409565000 - 1409565009
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Di you wu yan kai wei cai
By Ma Xia

“Di you wu yan kai wei cai” Metadata:
- Title: Di you wu yan kai wei cai
- Author: Ma Xia
- Language: chi
- Number of Pages: Median: 79
- Publisher: Guangdong ke ji chu ban she
- Publish Date: 2000
- Publish Location: Guangzhou
“Di you wu yan kai wei cai” Subjects and Themes:
- Subjects: Boiling (Cooking) - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27273962M
- Online Computer Library Center (OCLC) ID: 55705127
- All ISBNs: 9787535926135 - 7535926134
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Boiled, poached, and steamed foods
By Field, Michael

“Boiled, poached, and steamed foods” Metadata:
- Title: ➤ Boiled, poached, and steamed foods
- Author: Field, Michael
- Language: English
- Number of Pages: Median: 112
- Publisher: N. Doubleday
- Publish Date: 1972
- Publish Location: Garden City, N.Y
“Boiled, poached, and steamed foods” Subjects and Themes:
- Subjects: Boiling (Cookery) - Steaming (Cookery) - Boiling (Cooking) - Steaming (Cooking) - Poaching (Cooking)
Edition Identifiers:
- The Open Library ID: OL5325832M
- Online Computer Library Center (OCLC) ID: 286642
- Library of Congress Control Number (LCCN): 72178665
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Brasati e bolliti
By Luigi Carnacina
“Brasati e bolliti” Metadata:
- Title: Brasati e bolliti
- Author: Luigi Carnacina
- Language: ita
- Number of Pages: Median: 98
- Publisher: Fratelli Fabbri
- Publish Date: 1974
- Publish Location: Milano
“Brasati e bolliti” Subjects and Themes:
- Subjects: Boiling (Cookery) - Roasting (Cookery) - Stews - Boiling (Cooking) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5272348M
- Library of Congress Control Number (LCCN): 75410896
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Sous-Vide Cuisine
By Joan Roca

“Sous-Vide Cuisine” Metadata:
- Title: Sous-Vide Cuisine
- Author: Joan Roca
- Language: English
- Number of Pages: Median: 192
- Publisher: Montagud Editores
- Publish Date: 2005
“Sous-Vide Cuisine” Subjects and Themes:
- Subjects: ➤ Sous-vide cooking - Food--packaging - Food--preservation - Food--storage - Boiling (cooking) - Tp374 .r633 2010 - Food - Packaging - Preservation - Storage
Edition Identifiers:
- The Open Library ID: OL9135405M
- Online Computer Library Center (OCLC) ID: 789658236
- All ISBNs: 8472121127 - 9788472121126
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Zheng zhu
By Xianzhu Jiang
“Zheng zhu” Metadata:
- Title: Zheng zhu
- Author: Xianzhu Jiang
- Language: chi
- Number of Pages: Median: 160
- Publisher: ➤ Wan li ji gou, Yin shi tian di chu ban she
- Publish Date: 2009
- Publish Location: Xianggang
“Zheng zhu” Subjects and Themes:
- Subjects: Boiling (Cooking) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL26916767M
- Online Computer Library Center (OCLC) ID: 436151489
- All ISBNs: 9621439272 - 9789621439277
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7100 dao zheng zhu liao li
By Baolang Qiu
“100 dao zheng zhu liao li” Metadata:
- Title: 100 dao zheng zhu liao li
- Author: Baolang Qiu
- Language: chi
- Number of Pages: Median: 80
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2010
- Publish Location: Taibei Shi
“100 dao zheng zhu liao li” Subjects and Themes:
- Subjects: Boiling (Cooking) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27121911M
- Online Computer Library Center (OCLC) ID: 671767688
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8450 zhong shao you jia chang cai
By Baolang Qiu
“450 zhong shao you jia chang cai” Metadata:
- Title: ➤ 450 zhong shao you jia chang cai
- Author: Baolang Qiu
- Language: chi
- Number of Pages: Median: 176
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2013
- Publish Location: Taibei Shi
“450 zhong shao you jia chang cai” Subjects and Themes:
- Subjects: ➤ Recipes - Boiling (Cooking) - Steaming (Cooking) - Cold dishes (Cooking) - Low-fat diet - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27159255M
- Online Computer Library Center (OCLC) ID: 877835180
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9150 dao qing zheng shui zhu liao li
By Zhihua Zhang
“150 dao qing zheng shui zhu liao li” Metadata:
- Title: ➤ 150 dao qing zheng shui zhu liao li
- Author: Zhihua Zhang
- Language: chi
- Number of Pages: Median: 168
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2014
- Publish Location: Taibei Shi
“150 dao qing zheng shui zhu liao li” Subjects and Themes:
- Subjects: Boiling (Cooking) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27175488M
- Online Computer Library Center (OCLC) ID: 909071180
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Just add water
can you boil water? Then you can make 140 deliciously simple recipes for great soups, stews, chicken, fish, pasta, desserts, and more
By Lauren Chattman

“Just add water” Metadata:
- Title: Just add water
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 260
- Publisher: William Morrow
- Publish Date: 1999
- Publish Location: New York
“Just add water” Subjects and Themes:
- Subjects: Boiling (Cookery) - Boiling (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL349071M
- Online Computer Library Center (OCLC) ID: 39217747
- Library of Congress Control Number (LCCN): 98008295
- All ISBNs: 9780688161880 - 068816188X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Qing zheng, shui zhu
By Anqi Cheng
“Qing zheng, shui zhu” Metadata:
- Title: Qing zheng, shui zhu
- Author: Anqi Cheng
- Language: chi
- Number of Pages: Median: 87
- Publisher: ➤ Forms Kitchen - Ju zi wen hua shi ye you xian gong si
- Publish Date: 2014
- Publish Location: T[aibei Shi] - Xianggang
“Qing zheng, shui zhu” Subjects and Themes:
- Subjects: Boiling (Cooking) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27171827M
- Online Computer Library Center (OCLC) ID: 893094038
- All ISBNs: 9863640123 - 9789888295098 - 9888295098 - 9789863640127
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Zheng zhu wen dun gui zhu yi
By Guijia

“Zheng zhu wen dun gui zhu yi” Metadata:
- Title: Zheng zhu wen dun gui zhu yi
- Author: Guijia
- Languages: English - chi
- Number of Pages: Median: 157
- Publisher: ➤ Hong chu ban (Qing sen wen hua)
- Publish Date: 2014
- Publish Location: Hong Kong
“Zheng zhu wen dun gui zhu yi” Subjects and Themes:
- Subjects: Boiling (Cooking) - Stews - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27171844M
- Online Computer Library Center (OCLC) ID: 894925146
- All ISBNs: 9789888270866 - 9888270869
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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13400 dao liang ban, shui zhu, bing zhen liao li sheng jing
By Xinyi Li
“400 dao liang ban, shui zhu, bing zhen liao li sheng jing” Metadata:
- Title: ➤ 400 dao liang ban, shui zhu, bing zhen liao li sheng jing
- Author: Xinyi Li
- Language: chi
- Number of Pages: Median: 304
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2013
- Publish Location: Taibei Shi
“400 dao liang ban, shui zhu, bing zhen liao li sheng jing” Subjects and Themes:
- Subjects: Cold dishes (Cooking) - Boiling (Cooking) - Chinese Cooking - International cooking
Edition Identifiers:
- The Open Library ID: OL27149627M
- Online Computer Library Center (OCLC) ID: 859792436
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14Zi jia zhi jian kang zheng zhu shi pu =
By Kannis Yeung
“Zi jia zhi jian kang zheng zhu shi pu =” Metadata:
- Title: ➤ Zi jia zhi jian kang zheng zhu shi pu =
- Author: Kannis Yeung
- Language: chi
- Number of Pages: Median: 138
- Publisher: Yi chu ban you xian gong si
- Publish Date: 2010
- Publish Location: Xianggang
“Zi jia zhi jian kang zheng zhu shi pu =” Subjects and Themes:
- Subjects: Boiling (Cooking) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL27124969M
- Online Computer Library Center (OCLC) ID: 732667980
- All ISBNs: 9888059076 - 9789888059072
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15John Mclemores Dadgum Thats Good Kickbutt Recipes For Smoking Grilling Frying Boiling And Steaming
By John McLemore

“John Mclemores Dadgum Thats Good Kickbutt Recipes For Smoking Grilling Frying Boiling And Steaming” Metadata:
- Title: ➤ John Mclemores Dadgum Thats Good Kickbutt Recipes For Smoking Grilling Frying Boiling And Steaming
- Author: John McLemore
- Publisher: Concept Productions
- Publish Date: 2010
“John Mclemores Dadgum Thats Good Kickbutt Recipes For Smoking Grilling Frying Boiling And Steaming” Subjects and Themes:
- Subjects: ➤ Boiling (Cooking) - Broiling - Meat - Barbecuing - Steaming (Cooking) - Frying - Smoked meat
Edition Identifiers:
- The Open Library ID: OL26025804M
- Library of Congress Control Number (LCCN): 2012405200
- All ISBNs: 0578059541 - 9780578059549
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Report to the Board of Guardians of the City of London Union, and to the special committee appointed under the direction of the Privy Council, on the causes and prevention of cholera
By W. Sedgwick Saunders

“Report to the Board of Guardians of the City of London Union, and to the special committee appointed under the direction of the Privy Council, on the causes and prevention of cholera” Metadata:
- Title: ➤ Report to the Board of Guardians of the City of London Union, and to the special committee appointed under the direction of the Privy Council, on the causes and prevention of cholera
- Author: W. Sedgwick Saunders
- Language: English
- Number of Pages: Median: 30
- Publisher: Truscott, Son & Simmons
- Publish Date: 1866
- Publish Location: London
“Report to the Board of Guardians of the City of London Union, and to the special committee appointed under the direction of the Privy Council, on the causes and prevention of cholera” Subjects and Themes:
- Subjects: ➤ Sewerage - Milk trade - Water Supply - Great Britain - Great Britain. Privy Council - City of London (England). Board of Guardians - Boiling (Cooking) - Cholera - City of London (England) - Poverty - Prevention & control
- Places: London (England)
Edition Identifiers:
- The Open Library ID: OL26296856M
Access and General Info:
- First Year Published: 1866
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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