Explore: Cookbooks
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AI-Generated Overview About “cookbooks”:
Books Results
Source: The Open Library
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Search results from The Open Library
1How to Cook Everything
By Mark Bittman

“How to Cook Everything” Metadata:
- Title: How to Cook Everything
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ Wiley Pub. - Quirk Books - Macmilllan - Wiley - J. Wiley - Wiley Publishing - John Wiley & Sons, Ltd.
- Publish Date: ➤ 1998 - 2003 - 2005 - 2006 - 2008
- Publish Location: ➤ New York, NY - Hoboken, NJ - New York
“How to Cook Everything” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Nonfiction - Cooking - Cookbooks - Quick and easy cooking - Vegetarian cooking - Menus
Edition Identifiers:
- The Open Library ID: ➤ OL8051356M - OL7621622M - OL8878965M - OL23000885M - OL24270828M - OL8041944M - OL8041946M - OL8041947M - OL22801557M - OL362749M - OL16821095M - OL8041945M - OL8051427M
- Online Computer Library Center (OCLC) ID: ➤ 430942994 - 52109171 - 226304843 - 144616703 - 52109178 - 51009287
- Library of Congress Control Number (LCCN): 2008018984 - 2002153467 - 2003008737 - 98022959 - 2003008740
- All ISBNs: ➤ 9780764525148 - 0764578650 - 9780764567568 - 0471789186 - 0764525123 - 9780764525124 - 9781594741425 - 9780028610108 - 0764525131 - 9780470453452 - 0764570145 - 9780764525117 - 076456756X - 9780764578656 - 0470453451 - 0028610105 - 9780764525131 - 076452514X - 1594741425 - 9780471789185 - 9780764570148 - 0764525115
First Setence:
"Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest."
"When you are in a hurry, a salad can be as simple or complex as you have time to make it."
"You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done with it."
"A Sunday morning indulgence, these take cream, butter, tarragon, some time, and-the really hard part-some patience."
"Salads and soups are natural starters for any meal, but can also be satisfying enough for a main course."
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Betty Crocker Cookbook
Everything You Need to Know to Cook Today
By Betty Crocker

“Betty Crocker Cookbook” Metadata:
- Title: Betty Crocker Cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 575
- Publisher: ➤ Betty Crocker - John Wiley & Sons Inc - Wiley
- Publish Date: 2002 - 2005 - 2006
- Publish Location: Hoboken, N.J - [Hoboken, N.J.]
“Betty Crocker Cookbook” Subjects and Themes:
- Subjects: ➤ Cookery - Holiday cookery - Cookbooks - General cookery - Cooking - Cooking / Wine - Weddings - Courses & Dishes - General - Cooking / General - General - Holiday cooking
Edition Identifiers:
- The Open Library ID: ➤ OL8051655M - OL22851274M - OL22693760M - OL23045300M - OL22650490M - OL22800480M - OL8051091M
- Online Computer Library Center (OCLC) ID: 61878736 - 61461077
- Library of Congress Control Number (LCCN): 2006281166 - 2008531193 - 2006277572
- All ISBNs: ➤ 9780764568770 - 9780764583742 - 9780471753087 - 0764576747 - 0764568779 - 0764563149 - 0471753084 - 9780764563140 - 9780764576744 - 0764583743
First Setence:
"Now that you are married, you may find you're cooking a lot more."
Author's Alternative Names:
"Crocker Editorial Market Betty", "Betty Betty Crocker", "Betty Crocker Editors", "Crocker, Ed.D., Betty", "Betty Crocker Kitchens", "betty crocker", "Betty Pseud Crocker", "Betty Crocker Golden Press" and "Crocker,Betty"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3New York Times Cook Book
By Craig Claiborne

“New York Times Cook Book” Metadata:
- Title: New York Times Cook Book
- Author: Craig Claiborne
- Language: English
- Number of Pages: Median: 799
- Publisher: ➤ Harper & Row Publishers - Harper & Row - HarperCollins Publishers - Harper - William Morrow Cookbooks
- Publish Date: 1961 - 1979 - 1990
- Publish Location: New York, N.Y - New York
“New York Times Cook Book” Subjects and Themes:
- Subjects: ➤ American Cookery - International Cookery - American Cooking - International cooking - Cookery, International - Cooking, American - PRO Dobrinin, Sara B. de (autograph) - Cookbooks - CHR 1961 - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL58688048M - OL42883259M - OL32956433M - OL5823917M - OL32956340M - OL28308752M - OL7275439M - OL7275070M - OL22859023M - OL9230148M - OL18359259M - OL2218666M
- Online Computer Library Center (OCLC) ID: 569207 - 20759127 - 229419579
- Library of Congress Control Number (LCCN): 61010840 - 89045640
- All ISBNs: 9780060107901 - 0060160101 - 0060107901 - 9780060160104
Author's Alternative Names:
"Claiborne", "Craig Clairborne", "Claiborne, Craig,", "Craig CLAIBORNE" and "CRAIG CLAIBORNE"Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Sauces
By James Peterson

“Sauces” Metadata:
- Title: Sauces
- Author: James Peterson
- Language: English
- Number of Pages: Median: 619
- Publisher: ➤ Van Nostrand Reinhold - Houghton Mifflin Harcourt Publishing Company - J. Wiley - Houghton Mifflin Harcourt - Wiley
- Publish Date: 1991 - 1998 - 2008 - 2017
- Publish Location: Hoboken, N.J - New York
“Sauces” Subjects and Themes:
- Subjects: ➤ Sauces - Cookbooks - Cooking / courses & dishes / sauces & dressings - Cooking / courses & dishes / general - Tx819.a1 p47 2017 - 641.8/14
Edition Identifiers:
- The Open Library ID: ➤ OL29771087M - OL29735185M - OL27396014M - OL1879058M - OL22683887M - OL23270076M - OL667691M
- Online Computer Library Center (OCLC) ID: 21761980 - 37361635 - 40725644 - 181368835
- Library of Congress Control Number (LCCN): 90039442 - 2007046546 - 97013433
- All ISBNs: ➤ 0471292753 - 9780442237738 - 9780544819832 - 0544819837 - 9780544819825 - 0442237731 - 0544188039 - 0442026153 - 9780470194966 - 0544819829 - 9780544188037 - 9780471292753 - 0470194960 - 9780442026158
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5The Silver Palate cookbook
By Julee Rosso and Sheila Lukins

“The Silver Palate cookbook” Metadata:
- Title: The Silver Palate cookbook
- Authors: Julee RossoSheila Lukins
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ Workman - Ebury Press - Ebury - G.K. Hall - Workman Publishing Company, Incorporated - Workman Publishing Company
- Publish Date: 1982 - 1993 - 2007 - 2011
- Publish Location: ➤ Thorndike, Me - London - New York
“The Silver Palate cookbook” Subjects and Themes:
- Subjects: ➤ Cooking - International Cookery - Cookery - Cookbooks - General cookery - Courses & Dishes - General - Cooking / Wine - New York - Methods - Gourmet - COOKING / Courses & Dishes / General - Cooking / Gourmet - Large type books
Edition Identifiers:
- The Open Library ID: ➤ OL33990195M - OL33988798M - OL33978086M - OL8015374M - OL8015373M - OL3784825M - OL20002783M - OL17977599M - OL20345378M - OL1401262M
- Online Computer Library Center (OCLC) ID: 8171905 - 13332467 - 181517637
- Library of Congress Control Number (LCCN): 2007276244 - 93009108 - 81043782
- All ISBNs: ➤ 9780761145981 - 0761179585 - 9780761170402 - 0894802046 - 9780816157648 - 9780894802041 - 0852234759 - 0761170405 - 9780761145974 - 0761145974 - 9780852234754 - 9780761159636 - 9780894802034 - 0761159630 - 9780816157655 - 0761145982 - 0816157650 - 0816157642 - 0894802038 - 9780761179580
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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6The herbal kitchen
By Kami McBride

“The herbal kitchen” Metadata:
- Title: The herbal kitchen
- Author: Kami McBride
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Mango Media - Red Wheel/Weiser - Conari - Red Wheel
- Publish Date: 2010 - 2019 - 2021
- Publish Location: San Francisco, Calif
“The herbal kitchen” Subjects and Themes:
- Subjects: ➤ Phytotherapy - Cookbooks - Medicinal Plants - Cooking - Cooking (Herbs) - Herbs - Health aspects - Therapeutic use - Popular Works - Materia Medica - Cooking (herbs and spices) - Health - Self-care, health - Herbs, therapeutic use
Edition Identifiers:
- The Open Library ID: OL33406235M - OL27334848M - OL25332965M - OL32655568M - OL29411679M
- Online Computer Library Center (OCLC) ID: 606774213
- Library of Congress Control Number (LCCN): 2012405290
- All ISBNs: ➤ 1590035178 - 157324421X - 9781590035177 - 1633411206 - 1609252934 - 9781573247450 - 9781609252939 - 1573247456 - 9781573244213 - 9781633411203
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7I'm Just Here for the Food
By Alton Brown

“I'm Just Here for the Food” Metadata:
- Title: I'm Just Here for the Food
- Author: Alton Brown
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Stewart, Tabori & Chang - Stewart, Tabori and Chang - "Stewart, Tabori and Chang" - ABRAMS (Ignition)
- Publish Date: 2002 - 2003 - 2006 - 2011
- Publish Location: New York
“I'm Just Here for the Food” Subjects and Themes:
- Subjects: Cooking - Cookery - Cookbooks - Kitchen utensils
Edition Identifiers:
- The Open Library ID: ➤ OL39502538M - OL3954952M - OL17942264M - OL8794713M - OL8794712M - OL8794848M
- Online Computer Library Center (OCLC) ID: 48223396 - 74649175 - 53296782
- Library of Congress Control Number (LCCN): 2006052584 - 2001054936 - 2006530746
- All ISBNs: ➤ 9781613120446 - 1584790830 - 9781584790839 - 9781584792994 - 9781584792987 - 1613120443 - 158479299X - 9781584795599 - 1584792981 - 158479559X
Author's Alternative Names:
"Alton Crawford Brown Jr." and "Brown Alton"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8The Apprentice
My Life in the Kitchen
By Jacques Pépin and Michel Chevalier

“The Apprentice” Metadata:
- Title: The Apprentice
- Authors: Jacques PépinMichel Chevalier
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ HMH Audio - Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Company - Rux Martin/Houghton Mifflin Harcourt - Thorndike Press - Houghton Mifflin - Blackstone Pub - Houghton Mifflin Harcourt and Blackstone Publishing
- Publish Date: 2003 - 2004 - 2015 - 2019
- Publish Location: Waterville, Me - Boston
“The Apprentice” Subjects and Themes:
- Subjects: ➤ Cooking - Biography - Authors, biography - Cookery - Cookbooks - Cooks
- People: Jacques Pépin
Edition Identifiers:
- The Open Library ID: ➤ OL37176475M - OL32847942M - OL24395664M - OL27503421M - OL32215636M - OL33051743M - OL35480589M - OL22858981M - OL23008056M - OL7604782M - OL7605310M - OL7604780M - OL9596290M - OL9402722M - OL7604198M
- Online Computer Library Center (OCLC) ID: 52154054 - 51935329 - 55206338 - 51242213
- Library of Congress Control Number (LCCN): 2003046812 - 2002192158
- All ISBNs: ➤ 0544657497 - 9780786256167 - 0618197370 - 1094038369 - 0618331263 - 9780618331697 - 1299890040 - 9780358380054 - 9781094038384 - 0618444114 - 9780618331260 - 0547346549 - 0618331697 - 9780547346540 - 9785550153765 - 0358380057 - 1094038385 - 9781299890046 - 0786256168 - 9780618197378 - 9780618444113 - 5550153769 - 9781094038360 - 9780544657496
First Setence:
"MY MOTHER made it sound like a great adventure."
Author's Alternative Names:
"Jacques Pépin", "Jacques PEPIN" and "Jacques Pepin"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9How to Eat
The Pleasures and Principles of Good Food
By Nigella Lawson

“How to Eat” Metadata:
- Title: How to Eat
- Author: Nigella Lawson
- Language: English
- Number of Pages: Median: 500
- Publisher: ➤ Ted Smart - Wiley - Hyperion - John Wiley - Chatto and Windus - Chatto & Windus
- Publish Date: ➤ 1999 - 2000 - 2002 - 2007 - 2010
- Publish Location: ➤ London - New York - Hoboken, N.J
“How to Eat” Subjects and Themes:
- Subjects: ➤ Food - Cookery - Cooking & Food - Nonfiction - Cookbooks - Gastronomy - Cooking - Kookkunst - Food, physiological effect - Food, psychological aspects - Food and drink
Edition Identifiers:
- The Open Library ID: OL7764547M - OL24293707M - OL18633338M - OL7596715M - OL3699897M
- Online Computer Library Center (OCLC) ID: 52127784 - 41332605
- Library of Congress Control Number (LCCN): 2003265369
- All ISBNs: ➤ 0701169117 - 9781401396404 - 9780471257509 - 9780470173541 - 0471257508 - 1401396402 - 0470173548 - 9780701169114
First Setence:
"The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10New classic family dinners
By Mark Peel

“New classic family dinners” Metadata:
- Title: New classic family dinners
- Author: Mark Peel
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley & Sons
- Publish Date: 2009 - 2011 - 2012
- Publish Location: Hoboken, N.J
“New classic family dinners” Subjects and Themes:
- Subjects: ➤ Campanile (Restaurant) - Cookery - Cookery, International - International Cookery - Cooking - International cooking - Cookbooks - Restaurants, united states
Edition Identifiers:
- The Open Library ID: ➤ OL39985646M - OL39984650M - OL22685609M - OL39988635M - OL39993317M - OL39993318M - OL39992888M
- Online Computer Library Center (OCLC) ID: 276140885
- Library of Congress Control Number (LCCN): 2008049901
- All ISBNs: ➤ 9781118109083 - 9780470382479 - 0470382473 - 1118060490 - 1118060512 - 9781118060513 - 1118060504 - 1118109090 - 1118109104 - 9781118109106 - 9781118060506 - 9781118060490 - 9781118109090 - 1118109082
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Way to Cook
By Julia Child

“The Way to Cook” Metadata:
- Title: The Way to Cook
- Author: Julia Child
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Bodley Head - Distributed by Random House - Knopf
- Publish Date: 1985 - 1989 - 1990 - 1993
- Publish Location: London - New York
“The Way to Cook” Subjects and Themes:
- Subjects: International Cookery - Cookery - Cookbooks - Cooking - International cooking
Edition Identifiers:
- The Open Library ID: OL15015479M - OL7700301M - OL10159808M - OL2062382M
- Online Computer Library Center (OCLC) ID: 18813917 - 59215030
- Library of Congress Control Number (LCCN): 88045838
- All ISBNs: ➤ 9780370314372 - 0370314379 - 0679747656 - 9780394547404 - 0394547403 - 9780394532646 - 0394532643 - 9780679747659
Author's Alternative Names:
"Child, Julia" and "JULIA CHILD"Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The fastDiet
By Michael Mosley

“The fastDiet” Metadata:
- Title: The fastDiet
- Author: Michael Mosley
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ Atria Books - Short Books Ltd - Short
- Publish Date: 2013
- Publish Location: London - New York
“The fastDiet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Recipes - Weight loss - Diet - Intermittent fasting - HEALTH & FITNESS / Weight Loss - HEALTH & FITNESS / General - HEALTH & FITNESS / Diets - Cookbooks - nyt:hardcover-advice=2013-03-17 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL28264210M - OL27144872M
- Online Computer Library Center (OCLC) ID: 826526554 - 820781624
- Library of Congress Control Number (LCCN): 2013371185 - 2012049657
- All ISBNs: ➤ 9781476734941 - 9781476734958 - 1780721676 - 1476734941 - 9781780721675 - 147673495X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The juicing bible
By Pat Crocker

“The juicing bible” Metadata:
- Title: The juicing bible
- Author: Pat Crocker
- Language: English
- Number of Pages: Median: 288
- Publisher: R. Rose - Robert Rose
- Publish Date: 2000 - 2003 - 2008
- Publish Location: Toronto
“The juicing bible” Subjects and Themes:
- Subjects: ➤ Health aspects.Jus de fruits - Health aspects of Vegetable juices - Health aspects - Vegetable juices - Fruit juices - Nutrition - Sante - Health - Jus de legumes - Jus de fruits - Cookbooks - Fruit and Vegetable Juices - Jus de légumes
Edition Identifiers:
- The Open Library ID: OL10974147M - OL21996085M - OL3453049M
- Online Computer Library Center (OCLC) ID: 44495212 - 182040330
- Library of Congress Control Number (LCCN): 2005362922
- All ISBNs: 0778801810 - 9780778801818 - 0778800199 - 9780778800194
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Feast
Food That Celebrates Life
By Nigella Lawson

“Feast” Metadata:
- Title: Feast
- Author: Nigella Lawson
- Language: English
- Number of Pages: Median: 480
- Publisher: ➤ Knopf Canada - Chatto and Windus - Hyperion
- Publish Date: 2004 - 2006
- Publish Location: New York
“Feast” Subjects and Themes:
- Subjects: ➤ Holiday cookery - Fasts and feasts - Cooking - Holiday cooking - Cookery - Cookbooks - Cooking, british - Entertaining - Fest
Edition Identifiers:
- The Open Library ID: OL8367916M - OL7764617M - OL3345060M - OL7695083M
- Online Computer Library Center (OCLC) ID: 54892431 - 56766478
- Library of Congress Control Number (LCCN): 2004351930
- All ISBNs: ➤ 1401301363 - 0701175214 - 9780701175214 - 9781401301361 - 0676974139 - 9780676974133
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Cook with Jamie
My Guide to Making You a Better Cook
By Jamie Oliver

“Cook with Jamie” Metadata:
- Title: Cook with Jamie
- Author: Jamie Oliver
- Language: English
- Number of Pages: Median: 450
- Publisher: ➤ Michael Joseph an imprint of Penguin Books - Hyperion
- Publish Date: 2006 - 2007
- Publish Location: London
“Cook with Jamie” Subjects and Themes:
- Subjects: ➤ Everyday cookery - Everyday cooking - Cooking - Cookery course - Cookery - Cookbooks
- People: Jamie Oliver
Edition Identifiers:
- The Open Library ID: OL9527197M - OL25216523M
- Online Computer Library Center (OCLC) ID: 153579627 - 636854929 - 70672020 - 475268183
- Library of Congress Control Number (LCCN): 2008298329
- All ISBNs: 9780718147716 - 1401322336 - 0718147715 - 9781401322335
Author's Alternative Names:
"JAMIE OLIVER", "Oliver Jamie", "James Trevor Oliver MBE" and "James Trevor Oliver"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The gourmet cookbook
By Ruth Reichl

“The gourmet cookbook” Metadata:
- Title: The gourmet cookbook
- Author: Ruth Reichl
- Language: English
- Number of Pages: Median: 1040
- Publisher: Houghton Mifflin
- Publish Date: 2004 - 2006
- Publish Location: Boston
“The gourmet cookbook” Subjects and Themes:
- Subjects: Cooking - International cooking - Cookbooks - International Cookery - Cookery
Edition Identifiers:
- The Open Library ID: OL22859331M - OL23009132M - OL7606492M
- Online Computer Library Center (OCLC) ID: 72548639 - 54817121
- Library of Congress Control Number (LCCN): 2004047873
- All ISBNs: 9780618374083 - 061880692X - 0618374086 - 9780618806928
First Setence:
"It's too bad we're stuck with this snooty French word."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17NIGELLA EXPRESS
130 RECIPES FOR GOOD FOOD, FAST
By Nigella Lawson

“NIGELLA EXPRESS” Metadata:
- Title: NIGELLA EXPRESS
- Author: Nigella Lawson
- Language: English
- Number of Pages: Median: 400
- Publisher: Hyperion - Chatto & Windus
- Publish Date: 2007 - 2009
- Publish Location: London
“NIGELLA EXPRESS” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Food - Quick and easy cooking - Cooking - Formulas, recipes - Conseils pratiques, recettes, trucs - Recipes - American Cooking - Celebrity chefs - Cookbooks
Edition Identifiers:
- The Open Library ID: OL32129094M - OL28235854M - OL9403896M
- Online Computer Library Center (OCLC) ID: 849185921 - 137313199 - 173026140 - 403437419
- Library of Congress Control Number (LCCN): 2008298351
- All ISBNs: ➤ 0701181850 - 1401322433 - 9780701181840 - 0701181842 - 9780701181857 - 9781401322434
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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18500 Vegan Dishes
By Deborah Gray and Sellers Publishing

“500 Vegan Dishes” Metadata:
- Title: 500 Vegan Dishes
- Authors: Deborah GraySellers Publishing
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Apple - Sellers Publishing, Inc.
- Publish Date: 2011
- Publish Location: London
“500 Vegan Dishes” Subjects and Themes:
- Subjects: Cookbooks - Vegan cooking - COOKING - Vegetarian & Vegan
Edition Identifiers:
- The Open Library ID: OL35445274M - OL32221997M
- Online Computer Library Center (OCLC) ID: 733251588
- All ISBNs: 1845434161 - 9781845434168 - 9781416206361 - 1416206361
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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19At home on the range
By Margaret Yardley Potter

“At home on the range” Metadata:
- Title: At home on the range
- Author: Margaret Yardley Potter
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Bloomsbury Publishing Plc - McSweeney's Books - Bloomsbury - McSweeney's Publishing
- Publish Date: 2012 - 2013
- Publish Location: London - San Francisco
“At home on the range” Subjects and Themes:
- Subjects: Entertaining - Cookbooks - American Cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL38255699M - OL33995747M - OL29109210M - OL28770568M - OL27134861M
- Online Computer Library Center (OCLC) ID: 757476690 - 786122970
- All ISBNs: ➤ 1408832283 - 9781408832288 - 1938073118 - 1938073681 - 9781408832295 - 1936365898 - 9781936365890 - 1408832291 - 9781938073113 - 9781938073687
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20How to Read a French Fry
By Russ Parsons

“How to Read a French Fry” Metadata:
- Title: How to Read a French Fry
- Author: Russ Parsons
- Language: English
- Number of Pages: Median: 327
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin - Houghton Mifflin Harcourt Trade & Reference Publishers - Tandem Library - Houghton Mifflin Trade and Reference
- Publish Date: 2001 - 2003 - 2004
- Publish Location: Boston
“How to Read a French Fry” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Nonfiction - Cooking - Cookbooks - COOKING - Methods - General - Courses & Dishes - Essays
Edition Identifiers:
- The Open Library ID: ➤ OL37345030M - OL29598394M - OL7468924M - OL9475203M - OL7604987M - OL18197464M - OL24299335M
- Online Computer Library Center (OCLC) ID: 45714611 - 50174722 - 53352700
- Library of Congress Control Number (LCCN): 00054685
- All ISBNs: ➤ 9780618379439 - 0618379436 - 9780395967836 - 0618232273 - 9780547346250 - 9780618232277 - 9780613994422 - 0547346255 - 0618232272 - 0613994426 - 039596783X
First Setence:
"Everyone loves deep-fried foods, as a glance at any fastfood menu will prove."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21On food and cooking
By Harold McGee

“On food and cooking” Metadata:
- Title: On food and cooking
- Author: Harold McGee
- Language: English
- Number of Pages: Median: 684
- Publisher: ➤ Consumers Union - Harper-Collins - Charles Scribner's Sons - Collier Books - Da Jia Chu Ban She - Scribners - Scribner - Allen and Unwin - Matthaes Verlag - Unwin Paperbacks
- Publish Date: ➤ 1984 - 1986 - 1988 - 1991 - 1997 - 2004 - 2007 - 2009 - 2013
- Publish Location: ➤ London - New York - Mount Vernon, N.Y
“On food and cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Cookbooks - Cuisine - Aliments - Cooking - Cooking, american - CHR 1984 - PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990) - PRO Feinberg, Wendy (autograph, Oct. 11, 1990) - PRO Feinberg, Don (inscription) - PRO Malgieri, Nick (donor) (Malgieri Collection copy) - Tx651 .m27 2004 - Wb 400 m271 2004 - 641.5 - General - Essays - Reference - Professional, career & trade -> culinary & hospitality -> general culinary & hospitality - Professional, career & trade -> culinary & hospitality -> food writing & reference - Professional, career & trade -> culinary & hospitality -> cooking - Physical & earth sciences -> science -> general
Edition Identifiers:
- The Open Library ID: ➤ OL34597441M - OL58970917M - OL26990654M - OL23817705M - OL27589998M - OL33985152M - OL19056901M - OL17105053M - OL7720860M - OL3505501M - OL7721819M - OL1786327M - OL16671574M - OL2042939M - OL18361710M
- Online Computer Library Center (OCLC) ID: 21081927 - 18135328 - 56590708 - 10711863 - 37658663
- Library of Congress Control Number (LCCN): 88019738 - 82042667 - 2004058999 - 89181496
- All ISBNs: ➤ 0684843285 - 9780684843285 - 9868508843 - 0684800012 - 9780890431665 - 9780684181325 - 0739460374 - 0004126572 - 9780684800011 - 9783875150834 - 9780020346210 - 004306003X - 9789868508842 - 387515083X - 0890431663 - 0684181320 - 9781416556374 - 0020346212 - 9780043060032 - 0044402775 - 9780739460375 - 1416556370 - 9780044402770 - 9780004126579
First Setence:
"What better subject for the first chapter than the food with which we all begin our lives?"
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Cooking Basics for Dummies
By Bryan Miller and Marie Rama

“Cooking Basics for Dummies” Metadata:
- Title: Cooking Basics for Dummies
- Authors: Bryan MillerMarie Rama
- Language: English
- Number of Pages: Median: 456
- Publisher: ➤ John Wiley - Wiley & Sons Canada, Limited, John - Wiley Pub. - Wiley & Sons, Incorporated, John - For Dummies - Wiley & Sons, Limited, John
- Publish Date: ➤ 2004 - 2010 - 2011 - 2014 - 2015 - 2020
- Publish Location: Hoboken, NJ
“Cooking Basics for Dummies” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL48659010M - OL48638827M - OL48635737M - OL40025638M - OL39873817M - OL39873810M - OL34503561M - OL34503559M - OL27166781M - OL29064024M - OL29483797M - OL29483840M - OL29075109M - OL29062364M - OL29056855M - OL25556216M - OL29483199M - OL29075110M - OL3316103M
- Online Computer Library Center (OCLC) ID: 670184835 - 56823904 - 894610311
- Library of Congress Control Number (LCCN): 2010939968 - 2014940489 - 2004112319
- All ISBNs: ➤ 9781118013649 - 0764572067 - 1118013646 - 9781119174080 - 9781119696773 - 9781118013625 - 9781119996934 - 9781119996910 - 9781118013632 - 9780470913888 - 9781118922330 - 9781118922316 - 9781118054307 - 9781322214566 - 1119696771 - 111892231X - 9780470389379 - 9781119996927 - 0470389370 - 1118922328 - 111805430X - 9781283026437 - 1119996910 - 1280784288 - 9781119695585 - 9781118922323 - 0470913886 - 1322214565 - 1118922336 - 1119174082 - 1119695589 - 1118013638 - 9781119695462 - 1119695465 - 1119996929 - 9781280784286 - 1119996937 - 1283026430 - 9780764572067 - 111801362X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The flavor bible
By Karen Page

“The flavor bible” Metadata:
- Title: The flavor bible
- Author: Karen Page
- Language: English
- Number of Pages: Median: 380
- Publisher: ➤ Little, Brown and Company - Little Brown & Company
- Publish Date: 2008
- Publish Location: New York
“The flavor bible” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Gastronomy - Nonfiction - Cookbooks - Cooking - Tx651 .p34 2008 - 641.5
Edition Identifiers:
- The Open Library ID: OL44159762M - OL18495826M - OL18512604M - OL24271602M
- Online Computer Library Center (OCLC) ID: 500706614 - 163614140
- Library of Congress Control Number (LCCN): 2007033064
- All ISBNs: ➤ 9780316039840 - 9781306769853 - 0316039845 - 0316118400 - 130676985X - 9780316118408
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24A Cook's Tour
In Search of the Perfect Meal
By Anthony Bourdain

“A Cook's Tour” Metadata:
- Title: A Cook's Tour
- Author: Anthony Bourdain
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Bloomsbury Publishing PLC - Harper Perennial - Bloomsbury - Bloomsbury USA - Diane Pub Co - HarperAudio - G. K. Hall & Company - Raincoast Books
- Publish Date: 2001 - 2002
- Publish Location: Vancover - New York
“A Cook's Tour” Subjects and Themes:
- Subjects: ➤ Food - Cookery - Cookbooks - Cooking - Journeys - Koks - Kochbuch - Reisebericht - Weltreise - New York Times reviewed
Edition Identifiers:
- The Open Library ID: ➤ OL22662077M - OL7962158M - OL11044869M - OL8786271M - OL20934832M - OL7996226M - OL7274462M - OL9229171M - OL7962110M - OL7274528M - OL9229237M - OL15571815M
- Online Computer Library Center (OCLC) ID: 440880309 - 48583630 - 47786664 - 48092263 - 49375762
- Library of Congress Control Number (LCCN): 2001052428
- All ISBNs: ➤ 1582341400 - 9781582341408 - 9780786242597 - 0747558213 - 9780756781606 - 9780747556862 - 0747560382 - 9780747560388 - 9781551924298 - 9780747558217 - 1551924293 - 0786242590 - 0747556865 - 9780060012786 - 0756781604 - 0060009705 - 0060012781 - 9780060009700
First Setence:
"THE PIG IS GETTING fat."
"Dear Nancy, I'm about as far away from you as I've ever been - in a hotel (the hotel, actually) in Pailin, a miserable one-horse dunghole in northwest Cambodia, home to those not-so-adorable scamps, the Khmer Rouge."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25American cookery
By Amelia Simmons

“American cookery” Metadata:
- Title: American cookery
- Author: Amelia Simmons
- Language: English
- Number of Pages: Median: 66
- Publisher: ➤ Hudson & Goodwin: Edition 1 - Wyatt North - Independently Published - Prospect Press - Eerdmans - A.R. Shephard & Co. - Independently published - Andrews McMeel Publishing - William B. Eerdmans Publishing Co. - Echo Point Books & Media, LLC. - CreateSpace Independent Publishing Platform - Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston - Simeon Butler, Northampton - Oxford University Press - West Virginia Pulp and Paper Co.
- Publish Date: ➤ 1796 - 1798 - 1808 - 1937 - 1958 - 1963 - 1965 - 2012 - 2014 - 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021
- Publish Location: ➤ [Charlottesville?] - Troy, N.Y - [Place of publication not identified] - [Grand Rapids - Hartford CT - New York - Hartford CT, USA
“American cookery” Subjects and Themes:
- Subjects: American Cookery - Cookery, American - Early works to 1800 - cookbooks - American Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL58665572M - OL56843708M - OL56817162M - OL56761859M - OL56705502M - OL56608331M - OL56461471M - OL56396849M - OL56080795M - OL55793667M - OL55765209M - OL55527516M - OL55496882M - OL55329251M - OL55222797M - OL54770386M - OL54648701M - OL48483433M - OL48270286M - OL44158796M - OL42076848M - OL38891931M - OL38887115M - OL38886352M - OL36727553M - OL35494228M - OL35490393M - OL35488491M - OL32795626M - OL16409969M - OL5936817M - OL6248296M - OL6951737M - OL24617602M - OL24982262M
- Online Computer Library Center (OCLC) ID: ➤ 2860679 - 3780073 - 6574348 - 361759 - 81711578 - 2001753
- Library of Congress Control Number (LCCN): 65004507 - 64002328 - 05005024 - 58009464
- All ISBNs: ➤ 154034875X - 9781727057157 - 9781449423995 - 9781724695697 - 9781535560917 - 9781449433413 - 9781976239793 - 1494844923 - 1626541957 - 9781532981036 - 172469569X - 1724826018 - 9781690966586 - 9781544949765 - 9781721914869 - 9781533016300 - 9798707884283 - 164798193X - 9781724826015 - 9781647981938 - 1725892154 - 9781494844929 - 1647982405 - 1532981031 - 9781975644642 - 144942399X - 9781449423988 - 1535560916 - 9781986097864 - 1690966580 - 9781501098024 - 9781540348753 - 1986097862 - 1976239796 - 9781725892156 - 9781626541955 - 1501098020 - 1718606389 - 1536873209 - 9781647982409 - 1721914862 - 9798574002964 - 9781647984021 - 1449433413 - 1449423981 - 1544949766 - 1727057155 - 9781536873207 - 1647984025 - 1533016305 - 9781718606388 - 1975644646
Access and General Info:
- First Year Published: 1796
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Tender at the bone
growing up at the table
By Ruth Reichl

“Tender at the bone” Metadata:
- Title: Tender at the bone
- Author: Ruth Reichl
- Languages: English - chi
- Number of Pages: Median: 289
- Publisher: ➤ Ebury Publishing - Random House Audio - Random House Trade Paperbacks - Xi dai shu ban gu fen you xian gong si - Random House, Incorporated - G.K. Hall - Random house - Ebury - Broadway Books - Broadway - Allen & Unwin - Random House Publishing Group - Penguin Random House - Random House
- Publish Date: ➤ 1998 - 1999 - 2000 - 2001 - 2010 - 2011
- Publish Location: ➤ London - Thorndike, Me - Taibei Shi - New York
“Tender at the bone” Subjects and Themes:
- Subjects: ➤ Cookery - Biography & Autobiography - Cooking & Food - Nonfiction - Cooking - Cookbooks - Large type books - Specimens - Cooks - Biography - Cooks, biography - nyt:e-book-nonfiction=2014-02-23 - New York Times bestseller - New York Times reviewed
- People: Ruth Reichl
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL374979M - OL23052670M - OL668907M - OL23262800M - OL24083313M - OL24495947M - OL24453625M - OL7828704M - OL44147233M - OL24439282M - OL40338678M - OL35338391M - OL384019M - OL33430154M - OL29546025M - OL24413164M - OL24297587M
- Online Computer Library Center (OCLC) ID: 504282064 - 45823452 - 39625051 - 45854306 - 368049296
- Library of Congress Control Number (LCCN): 98046550 - 97014720 - 98036821 - 2010294164
- All ISBNs: ➤ 9780767903387 - 9781448117314 - 0679604200 - 9780091875053 - 9780091879235 - 1865086975 - 9780783803654 - 1448117313 - 009187923X - 0091875056 - 9780679604204 - 9780553525175 - 0767903382 - 9781865086972 - 0812981111 - 0679449876 - 9781299066069 - 0783803656 - 0553525174 - 9574670317 - 1299066062 - 9780812981117 - 9780679449874 - 9789574670314
First Setence:
"This is a true story."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Comfort Me with Apples
More Adventures at the Table
By Ruth Reichl

“Comfort Me with Apples” Metadata:
- Title: Comfort Me with Apples
- Author: Ruth Reichl
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Random House Audio - Thorndike Press - Century - Random House Trade Paperbacks - Arrow Books Ltd - G.K. Hall - Random House Publishing Group - Sound Library - Allen & Unwin - Penguin Random House - Random House
- Publish Date: ➤ 2001 - 2002 - 2003 - 2010 - 2013
- Publish Location: New York - Waterville, Me
“Comfort Me with Apples” Subjects and Themes:
- Subjects: ➤ Women food writers - Cookery - Biography - Biography & Autobiography - Nonfiction - Cooking - Cookbooks - Women authors - Authors, american - Food and drink - Women journalists - Large type books
- People: Ruth Reichl
- Places: United States
- Time: 1978
Edition Identifiers:
- The Open Library ID: ➤ OL7425402M - OL9856698M - OL24495948M - OL24439283M - OL24251314M - OL24453626M - OL40408805M - OL7426015M - OL7317890M - OL24413165M - OL7793793M - OL24751734M - OL9357208M - OL12065319M - OL34485007M - OL9272545M - OL7425850M - OL7427526M - OL8097327M
- Online Computer Library Center (OCLC) ID: ➤ 48979862 - 48206572 - 155502564 - 462882057 - 45364140 - 49526740 - 51272367 - 50845062 - 48150194 - 47168705
- Library of Congress Control Number (LCCN): 2001039329 - 2010294165 - 00053355
- All ISBNs: ➤ 9781448183586 - 9780375501951 - 9780792799221 - 9780712617956 - 9781865086330 - 9780375417238 - 9781299062979 - 0375501959 - 0792799224 - 9780375507045 - 1299062970 - 0792725123 - 9780783895949 - 9780099435952 - 0783895941 - 1448183588 - 9780812981629 - 0375507043 - 0099435950 - 1865086339 - 9780792725121 - 0375417230 - 9780375758737 - 0712617957 - 0812981626 - 0375758739
First Setence:
"Easy for him to say: He was independently wealthy."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes
By American Heart Association

“Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes” Metadata:
- Title: ➤ Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes
- Author: American Heart Association
- Publisher: Clarkson N Potter Publishers
- Publish Date: 2012
“Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes” Subjects and Themes:
- Subjects: ➤ Cookbooks - Low-cholesterol diet - Recipes - Cooking - Low-fat diet - Prevention - Methods - Administration & dosage - Heart - Dietary Cholesterol - Diseases - Quick and easy cooking - Diet therapy - Prevention & control - Diet, Fat-Restricted - Heart Diseases - Heart, diseases, prevention
Edition Identifiers:
- The Open Library ID: OL26160870M
- Online Computer Library Center (OCLC) ID: 732967780
- Library of Congress Control Number (LCCN): 2011023671
- All ISBNs: 9780307407610 - 0307407616
Author's Alternative Names:
"Heart Association American", "American Heart Associatio", "American Heart assoiciation", "American Heart Association Staff", "The American Heart Association", "American Heart Association.", "American Heart Assoc" and "AMERICAN HEART ASSOC"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
By Julia Child

“Julia's Kitchen Wisdom” Metadata:
- Title: Julia's Kitchen Wisdom
- Author: Julia Child
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Alfred A Knopf - Knopf - Random House Large Print - Knopf Doubleday Publishing Group
- Publish Date: 2000 - 2009 - 2010
- Publish Location: New York
“Julia's Kitchen Wisdom” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Nonfiction - Cooking - Cookbooks - Large type books - nyt:paperback-advice=2009-08-30 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: ➤ OL24299221M - OL23247947M - OL7425225M - OL23037289M - OL7425667M - OL24087256M
- Online Computer Library Center (OCLC) ID: 607286965 - 44794913
- Library of Congress Control Number (LCCN): 2013370010 - 00059100 - 00062928
- All ISBNs: ➤ 9780375430930 - 0375411518 - 0375430938 - 9780307593535 - 9780375411519 - 0307593533 - 0375711856 - 9780375711855
Author's Alternative Names:
"Child, Julia" and "JULIA CHILD"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30How to cook a wolf
By M. F. K. Fisher

“How to cook a wolf” Metadata:
- Title: How to cook a wolf
- Author: M. F. K. Fisher
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 261
- Publisher: ➤ Duell, Sloan and Pearce - World Pub. Co. - North Point Press - World Book Co.; Distributed by Duell, Sloan & Pearce
- Publish Date: 1942 - 1944 - 1951 - 1988
- Publish Location: ➤ Cleveland - San Francisco - New York
“How to cook a wolf” Subjects and Themes:
- Subjects: ➤ American Cookery - Gastronomy - Cookery - American Cooking - Cookbooks - Cooking - Food conservation - World War, 1939-1945 - Food supply
Edition Identifiers:
- The Open Library ID: OL6087812M - OL6436911M - OL2064804M - OL13879322M
- Online Computer Library Center (OCLC) ID: 5328682 - 4411944 - 18798454 - 378687
- Library of Congress Control Number (LCCN): 42016548 - 51002576 - 88061170
- All ISBNs: 0865473366 - 9780865473362
Author's Alternative Names:
"Mary Frances Friede", "M. F. K Fisher", "Victoria Berne", "Mary Frances Parrish", "M F K Fisher", "M.F.K. Fisher", "Mary Frances Kennedy Fisher" and "FISHER M. F. K."Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Ratio
By Michael Ruhlman and Michael Ruhlman

“Ratio” Metadata:
- Title: Ratio
- Authors: Michael RuhlmanMichael Ruhlman
- Languages: English - heb
- Number of Pages: Median: 272
- Publisher: ➤ Scribner - Ji mu wen hua - Simon & Schuster, Limited
- Publish Date: 2009 - 2010 - 2012
- Publish Location: New York, NY - Taibei Shi
“Ratio” Subjects and Themes:
- Subjects: Ratio and proportion - Cookery - Cookbooks - Cooking
Edition Identifiers:
- The Open Library ID: OL43963104M - OL27694766M - OL34434100M - OL27119924M - OL17010270M
- Online Computer Library Center (OCLC) ID: 692716126 - 232979186 - 793323816
- Library of Congress Control Number (LCCN): 2008032679
- All ISBNs: ➤ 9655522571 - 9866595471 - 1416566112 - 1416566120 - 9789655522570 - 9789866595479 - 1416571728 - 9781416566113 - 9781416571728 - 9781416566120
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Thug Kitchen
The Official Cookbook: Eat Like You Give a F*ck
By Thug Kitchen, NickHensleyWagner and Thug Kitchen Staff

“Thug Kitchen” Metadata:
- Title: Thug Kitchen
- Authors: Thug KitchenNickHensleyWagnerThug Kitchen Staff
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Anansi - Little, Brown Book Group Limited - House of Anansi Press - Rodale Books
- Publish Date: 2014
“Thug Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Thug Kitchen LLC - Vegetarian cooking - Restaurants - COOKING / Vegetarian & Vegan - nyt:advice-how-to-and-miscellaneous=2014-10-26 - New York Times bestseller - Cookbooks
Edition Identifiers:
- The Open Library ID: OL28792595M - OL29186292M - OL27762908M - OL26629946M
- Online Computer Library Center (OCLC) ID: 890971677
- Library of Congress Control Number (LCCN): 2014036430
- All ISBNs: ➤ 9781770894655 - 1770894659 - 0751555517 - 1623366852 - 1623363586 - 9780751555516 - 9781623363581 - 9781623366858
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Nourishing traditions
By Sally Fallon

“Nourishing traditions” Metadata:
- Title: Nourishing traditions
- Author: Sally Fallon
- Language: English
- Number of Pages: Median: 668
- Publisher: NewTrends Pub.
- Publish Date: 1999
- Publish Location: Washington, DC
“Nourishing traditions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24911825M
- Online Computer Library Center (OCLC) ID: 49603939
- Library of Congress Control Number (LCCN): 2001265819
- All ISBNs: 9780967089737 - 0967089735
Author's Alternative Names:
"Sally Fallon Morell"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Brain Maker
By David Perlmutter

“Brain Maker” Metadata:
- Title: Brain Maker
- Author: David Perlmutter
- Number of Pages: Median: 310
- Publisher: Little, Brown and Company
- Publish Date: 2015
- Publish Location: ➤ 1290 Avenue of the Americas, New York, NY 10104
“Brain Maker” Subjects and Themes:
- Subjects: ➤ Functional Food - Nutritional aspects - Diseases - Popular works - Cooking - Microbiology - Brain Diseases - Brain - Cookbooks - Diet therapy - Gastrointestinal system - Gastrointestinal Tract - Fermentation - Methods - Brain, diseases - Self-care, health - nyt:advice-how-to-and-miscellaneous=2015-05-17 - New York Times bestseller - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: OL25771072M
- Library of Congress Control Number (LCCN): 2015933527
- All ISBNs: 0316380105 - 9780316380102
Author's Alternative Names:
"David Perlmutter MD" and "Dr David Perlmutter MD"Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters

“The Art of Simple Food” Metadata:
- Title: The Art of Simple Food
- Author: Alice Waters
- Language: English
- Number of Pages: Median: 411
- Publisher: ➤ Clarkson Potter - Penguin Group UK
- Publish Date: 2007 - 2009
- Publish Location: New York - London
“The Art of Simple Food” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - American Cookery - Cooking & Food - Nonfiction - Food preferences - Cookery - Cookbooks - Cooking - Quick and easy cooking - American Cooking
Edition Identifiers:
- The Open Library ID: OL23093848M - OL24296363M - OL9484267M
- Online Computer Library Center (OCLC) ID: 173014496
- Library of Congress Control Number (LCCN): 2007300393
- All ISBNs: 0307336794 - 0141900423 - 9780307336798 - 9780141900421
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36A dash of magic
By Kathryn Littlewood

“A dash of magic” Metadata:
- Title: A dash of magic
- Author: Kathryn Littlewood
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ Katherine Tegen Books - HarperCollins Publishers
- Publish Date: 2012 - 2013 - 2014
- Publish Location: New York, NY
“A dash of magic” Subjects and Themes:
- Subjects: ➤ Cookbooks - Magic - Brothers and sisters - Aunts - JUVENILE FICTION / Family / Siblings - JUVENILE FICTION / Fantasy & Magic - Fiction - Bakers and bakeries - Contests - Juvenile fiction - Children's fiction - Magic, fiction - Brothers and sisters, fiction - Contests, fiction - Paris (france), fiction - France, fiction - Cooking, fiction - Frères et sœurs - Romans, nouvelles, etc. pour la jeunesse - Concours et compétitions - Tantes - Livres de cuisine - Family - Siblings - Fantasy & Magic
- Places: Paris (France) - France
Edition Identifiers:
- The Open Library ID: ➤ OL51153122M - OL51153121M - OL37480498M - OL35900975M - OL28793430M - OL25404384M
- Online Computer Library Center (OCLC) ID: 795757779
- Library of Congress Control Number (LCCN): 2012025502
- All ISBNs: ➤ 0062084313 - 9780062084293 - 9780062084316 - 9780062084309 - 0062084305 - 9781484418413 - 1484418417 - 0062084291
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Nigella bites
from family meals to elegant dinners, easy, delectable recipes for any occasion
By Nigella Lawson

“Nigella bites” Metadata:
- Title: Nigella bites
- Author: Nigella Lawson
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ Hyperion - Vintage Uk - Chatto and Windus
- Publish Date: 2001 - 2002
- Publish Location: New York, N.Y
“Nigella bites” Subjects and Themes:
- Subjects: Cooking - Cookery - Kookkunst - Cookbooks - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL23246875M - OL7764587M - OL9823339M - OL3670374M
- Online Computer Library Center (OCLC) ID: 50794082
- Library of Congress Control Number (LCCN): 2002726831
- All ISBNs: ➤ 9780701172879 - 9780701181352 - 0786868694 - 9780786868698 - 0701181354 - 0701172878
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Food matters
By Mark Bittman

“Food matters” Metadata:
- Title: Food matters
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 336
- Publisher: Simon & Schuster
- Publish Date: 2008 - 2010
- Publish Location: New York
“Food matters” Subjects and Themes:
- Subjects: ➤ Nutrition - Food habits - Sustainable living - Agriculture - Food industry and trade - Food - Cooking - Health - Feeding Behavior - Food Industry - Meat - Reducing Diet - Diet - Environment - Conservation of Natural Resources - Cattle - Nutritional Physiological Phenomena - Cookbooks - Popular Works - nyt:hardcover-advice=2009-02-08 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL24362603M - OL22528789M
- Online Computer Library Center (OCLC) ID: 209701551 - 535493054
- Library of Congress Control Number (LCCN): 2010028623 - 2008039593
- All ISBNs: 9781416575641 - 1439120234 - 9781439120231 - 1416575642
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Garlic and Sapphires
By Ruth Reichl

“Garlic and Sapphires” Metadata:
- Title: Garlic and Sapphires
- Author: Ruth Reichl
- Languages: heb - English
- Number of Pages: Median: 352
- Publisher: ➤ Books On Tape - CENTURY (RAND) - Random House Large Print - Random House Audio - Graf - Penguin Books - Allen & Unwin - Penguin Press HC, The - Penguin Group USA, Inc. - Penguin (Non-Classics) - Penguin Random House
- Publish Date: ➤ 2005 - 2006 - 2007 - 2008 - 2013
- Publish Location: ➤ New York - Tel Aviv - Crows Nest, NSW
“Garlic and Sapphires” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking & Food - Food writers - Nonfiction - Biography & Autobiography - Cookery - Biography - Cookbooks - Restaurants, new york (state) - Women, united states, biography - Food service - New york (n.y.), history, anecdotes - Kochen - Methods - Women food writers - Culinary - Professional - Restaurants, new york (state), new york - Autobiography and memoir - Hotels and restaurants - New york (state), biography
- People: Ruth Reichl
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL48155009M - OL34484799M - OL24944433M - OL28980718M - OL24932476M - OL7425790M - OL8455738M - OL7361585M - OL29546055M - OL23095902M - OL23067638M - OL8953131M - OL7914100M - OL8875915M - OL25570290M - OL8455729M - OL24259059M - OL7914099M
- Online Computer Library Center (OCLC) ID: ➤ 64936812 - 56615731 - 65169125 - 57494789 - 57758571 - 71802464 - 70214501
- Library of Congress Control Number (LCCN): 2004051362
- All ISBNs: ➤ 9781741156065 - 9780375435461 - 9781741146448 - 9780739308769 - 009948997X - 9781415916759 - 1594200319 - 1741146445 - 9781429528337 - 9780143036616 - 0739308807 - 9780739308806 - 1415915911 - 1741156068 - 9781415915912 - 1429528303 - 144818357X - 0739308769 - 9780099489979 - 1283918285 - 9781448183579 - 9781844138425 - 9781594200311 - 1844138429 - 1415916756 - 9781429528306 - 0143036610 - 0375435468 - 1429528338 - 9781283918282
First Setence:
"You gonna eat that?"
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40More Home Cooking
A Writer Returns to the Kitchen
By Laurie Colwin

“More Home Cooking” Metadata:
- Title: More Home Cooking
- Author: Laurie Colwin
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ HarperCollins Publishers - Harper Perennial
- Publish Date: 1993 - 1995 - 2000
- Publish Location: New York, N.Y
“More Home Cooking” Subjects and Themes:
- Subjects: Entertaining - Cookery - Cookbooks - Cooking - New York Times reviewed
Edition Identifiers:
- The Open Library ID: OL1419208M - OL9240223M - OL9239424M - OL7285516M - OL7284717M
- Online Computer Library Center (OCLC) ID: 28631380 - 44538326 - 31807520
- Library of Congress Control Number (LCCN): 93029184
- All ISBNs: ➤ 0060955317 - 0060925787 - 0060168498 - 9780060168490 - 9780060955311 - 9780060925789
Author's Alternative Names:
"Laurie COLWIN"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Last dinner on the Titanic
By Rick Archbold

“Last dinner on the Titanic” Metadata:
- Title: Last dinner on the Titanic
- Author: Rick Archbold
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Hyperion - Orion Publishing Group, Limited - Weidenfeld & Nicolson
- Publish Date: 1997
- Publish Location: [London] - [New York, NY]
“Last dinner on the Titanic” Subjects and Themes:
- Subjects: ➤ Cooking - Cookery - Titanic (Steamship) - Cookbooks - Titanic (Ship) - Titanic (steamship) - Menus
Edition Identifiers:
- The Open Library ID: OL1007184M - OL17340692M
- Library of Congress Control Number (LCCN): 96047057
- All ISBNs: 0297818406 - 9780786863037 - 078686303X - 9780297818403
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42The best make-ahead recipe
By Daniel Van Ackere, John Burgoyne and Christopher Kimball

“The best make-ahead recipe” Metadata:
- Title: The best make-ahead recipe
- Authors: Daniel Van AckereJohn BurgoyneChristopher Kimball
- Language: English
- Number of Pages: Median: 435
- Publisher: America's Test Kitchen
- Publish Date: 2007
“The best make-ahead recipe” Subjects and Themes:
- Subjects: Cooking - Cookbooks - Make-ahead cooking
Edition Identifiers:
- The Open Library ID: OL8814798M
- Online Computer Library Center (OCLC) ID: 85481403
- Library of Congress Control Number (LCCN): 2007299897
- All ISBNs: 9781933615141 - 1933615141
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43From crook to cook
By Snoop Dogg

“From crook to cook” Metadata:
- Title: From crook to cook
- Author: Snoop Dogg
- Language: English
- Number of Pages: Median: 191
- Publish Date: 2018
“From crook to cook” Subjects and Themes:
- Subjects: Cookbooks - American Cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL26976230M
- Online Computer Library Center (OCLC) ID: 1056493245
- All ISBNs: 1452179611 - 9781452179612
Author's Alternative Names:
"Snoop Doggy Dogg (Musician)" and "Snoop Doggy Dogg."Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44White House chef
By Walter Scheib and Andrew Friedman

“White House chef” Metadata:
- Title: White House chef
- Authors: Walter ScheibAndrew Friedman
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley - Wiley Pub.
- Publish Date: 2007 - 2011 - 2020
- Publish Location: Hoboken, N.J
“White House chef” Subjects and Themes:
- Subjects: ➤ Entertaining - Cookery - Cooking - Cookbooks - Clinton, bill, 1946- - Bush, george w. (george walker), 1946-
- People: Bill Clinton (1946-) - George W. Bush (1946-)
Edition Identifiers:
- The Open Library ID: ➤ OL39993315M - OL21575553M - OL39989078M - OL39981011M - OL7621763M - OL39991927M
- Online Computer Library Center (OCLC) ID: 70483422
- Library of Congress Control Number (LCCN): 2006022832
- All ISBNs: ➤ 0470344768 - 0471798428 - 1118109007 - 9781118108994 - 9780470344767 - 9781118109007 - 1118108981 - 111810899X - 9781118108987 - 9780471798422
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Goodfood
By Barney Desmazery

“Goodfood” Metadata:
- Title: Goodfood
- Author: Barney Desmazery
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ BBC Books - BBC - Ebury Publishing - Penguin Random House
- Publish Date: 2011 - 2012
“Goodfood” Subjects and Themes:
- Subjects: ➤ Cooking - Make-ahead cooking - COOKING / Methods / Quick & Easy - Cookbooks - Quick & easy cooking
Edition Identifiers:
- The Open Library ID: OL26083863M - OL36704912M - OL33408244M - OL28478632M
- All ISBNs: ➤ 9781849904698 - 144814034X - 9781448140343 - 1446417670 - 1849904693 - 9781849902564 - 1849902569 - 9781446417676
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Peanuts cook book
By Charles M. Schulz

“Peanuts cook book” Metadata:
- Title: Peanuts cook book
- Author: Charles M. Schulz
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Cider Mill Press - Scholastic Book Services - Determined Productions
- Publish Date: 1969 - 2006
- Publish Location: ➤ [San Francisco - New York, USA - Kennebunkport, Me
“Peanuts cook book” Subjects and Themes:
- Subjects: ➤ Comic books, strips - Comic books, strips, etc - Cookery - Cookbooks - Cooking - Caricatures and cartoons
Edition Identifiers:
- The Open Library ID: OL23114455M - OL26405985M - OL5186804M
- Library of Congress Control Number (LCCN): 75006089
- All ISBNs: 1933662700 - 9781933662701
Author's Alternative Names:
"Shu er si", "Charles Schulz", "Schulz", "Charles Monroe Schulz" and "Charles M Schulz"Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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47Simple to Spectacular
How to Take One Basic Recipe to Four Levels of Sophistication
By Mark Bittman

“Simple to Spectacular” Metadata:
- Title: Simple to Spectacular
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 432
- Publisher: Broadway
- Publish Date: 2000
“Simple to Spectacular” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8064278M
- Online Computer Library Center (OCLC) ID: 43757541
- Library of Congress Control Number (LCCN): 00036055
- All ISBNs: 0767903609 - 9780767903608
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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48Roast figs, sugar snow
By Diana Henry

“Roast figs, sugar snow” Metadata:
- Title: Roast figs, sugar snow
- Author: Diana Henry
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Aster - Mitchell Beazley - Distributed in the U.S. and Canada by Octopus Books USA - Octopus Publishing Group
- Publish Date: ➤ 2005 - 2008 - 2009 - 2011 - 2014 - 2023
- Publish Location: London - New York
“Roast figs, sugar snow” Subjects and Themes:
- Subjects: ➤ Miscellanea - Cookbooks - International cooking - Winter - Cooking - Seasonal cooking - Cuisine saisonnière
Edition Identifiers:
- The Open Library ID: ➤ OL51020452M - OL29688676M - OL37311206M - OL46886570M - OL47326922M - OL48176464M - OL27115485M - OL53849298M
- Online Computer Library Center (OCLC) ID: 960020473 - 318878464
- All ISBNs: ➤ 1845332172 - 1783255706 - 1845334523 - 1845335244 - 9781845335243 - 1845339746 - 9781845336530 - 9781783255702 - 1845336534 - 9781845334529 - 9781783255764 - 9781845339593 - 9781845332174 - 1783255765 - 1845339592 - 9781845339746
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Sacred Food
By Elisabeth Luard

“Sacred Food” Metadata:
- Title: Sacred Food
- Author: Elisabeth Luard
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Chicago Review Press - MQ Publications Ltd
- Publish Date: 2001 - 2004
“Sacred Food” Subjects and Themes:
- Subjects: ➤ Food - Cookbooks - Cooking - Religious aspects - Symbolic aspects - Food habits - Fasts and feasts - Sacred meals
Edition Identifiers:
- The Open Library ID: OL8596159M - OL9840067M - OL8596242M
- Online Computer Library Center (OCLC) ID: 48420462
- All ISBNs: ➤ 1840722010 - 9781556523939 - 9781840722017 - 9781556525308 - 1556525303 - 1556523939
First Setence:
"The Cree Indians of Canada, observed the philosopher Claude Levi-Strauss, were in the habit of offering the first fruit of every harvest to the forces of nature, holding the green berries first toward the sun so they might ripen, next toward the thunder so that it might bring rain to make them juicy, and finally toward the earth so that she might bring forth more, and in greater abundance."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Sacramental magic in a small-town cafe
recipes and stories from Brother Juniper's Café
By Reinhart, Peter. and Peter Reinhart

“Sacramental magic in a small-town cafe” Metadata:
- Title: ➤ Sacramental magic in a small-town cafe
- Authors: Reinhart, Peter.Peter Reinhart
- Language: English
- Number of Pages: Median: 243
- Publisher: Addison-Wesley
- Publish Date: 1994
- Publish Location: Reading, Mass
“Sacramental magic in a small-town cafe” Subjects and Themes:
- Subjects: Brother Juniper's Cafe - Cookery - Cooking - Cookbooks
Edition Identifiers:
- The Open Library ID: OL47037323M - OL1101553M
- Online Computer Library Center (OCLC) ID: 30738842
- Library of Congress Control Number (LCCN): 94026448
- All ISBNs: 9780201622591 - 0201622599
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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