Cooking Basics for Dummies - Info and Reading Options
By Bryan Miller and Marie Rama
"Cooking Basics for Dummies" was published by Wiley Pub. in 2004 - Hoboken, NJ, it has 436 pages and the language of the book is English.
“Cooking Basics for Dummies” Metadata:
- Title: Cooking Basics for Dummies
- Authors: Bryan MillerMarie Rama
- Language: English
- Number of Pages: 436
- Publisher: Wiley Pub.
- Publish Date: 2004
- Publish Location: Hoboken, NJ
“Cooking Basics for Dummies” Subjects and Themes:
Edition Specifications:
- Pagination: xviii, 436 p. :
Edition Identifiers:
- The Open Library ID: OL3316103M - OL2776167W
- Online Computer Library Center (OCLC) ID: 56823904
- Library of Congress Control Number (LCCN): 2004112319
- ISBN-10: 0764572067
- All ISBNs: 0764572067
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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