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AI-Generated Overview About “wb-400-m271-2004”:
Books Results
Source: The Open Library
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1On food and cooking
By Harold McGee
“On food and cooking” Metadata:
- Title: On food and cooking
- Author: Harold McGee
- Language: English
- Number of Pages: Median: 684
- Publisher: ➤ Harper-Collins - Allen and Unwin - Scribner - Collier Books - Consumers Union - Unwin Paperbacks
- Publish Date: ➤ 1984 - 1986 - 1988 - 1991 - 1997 - 2004
- Publish Location: ➤ New York - London - Mount Vernon, N.Y
“On food and cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Cookbooks - Cuisine - Aliments - Cooking - Cooking, american - CHR 1984 - PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990) - PRO Feinberg, Wendy (autograph, Oct. 11, 1990) - PRO Feinberg, Don (inscription) - PRO Malgieri, Nick (donor) (Malgieri Collection copy) - Tx651 .m27 2004 - Wb 400 m271 2004 - 641.5
Edition Identifiers:
- The Open Library ID: ➤ OL19056901M - OL17105053M - OL7720860M - OL3505501M - OL7721819M - OL1786327M - OL16671574M - OL2042939M - OL18361710M
- Online Computer Library Center (OCLC) ID: 37658663 - 21081927 - 56590708 - 10711863
- Library of Congress Control Number (LCCN): 2004058999 - 88019738 - 82042667 - 89181496
- All ISBNs: ➤ 9780684181325 - 0044402775 - 9780890431665 - 9780020346210 - 0684181320 - 0684843285 - 0890431663 - 9780684800011 - 9780044402770 - 9780043060032 - 0684800012 - 9780684843285 - 0004126572 - 0020346212 - 004306003X - 9780004126579
First Setence:
"What better subject for the first chapter than the food with which we all begin our lives?"
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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