On food and cooking
the science and lore of the kitchen
By Harold McGee
"On food and cooking" was published by Consumers Union in 1988 - Mount Vernon, N.Y, it has 684 pages and the language of the book is English.
“On food and cooking” Metadata:
- Title: On food and cooking
- Author: Harold McGee
- Language: English
- Number of Pages: 684
- Publisher: Consumers Union
- Publish Date: 1988
- Publish Location: Mount Vernon, N.Y
“On food and cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Cookbooks - Cuisine - Aliments - Cooking - Cooking, american - CHR 1984 - PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990) - PRO Feinberg, Wendy (autograph, Oct. 11, 1990) - PRO Feinberg, Don (inscription) - PRO Malgieri, Nick (donor) (Malgieri Collection copy) - Tx651 .m27 2004 - Wb 400 m271 2004 - 641.5
Edition Specifications:
- Pagination: xvii, 684 p. :
Edition Identifiers:
- The Open Library ID: OL1786327M - OL4110479W
- Online Computer Library Center (OCLC) ID: 21081927
- Library of Congress Control Number (LCCN): 89181496
- ISBN-10: 0890431663
- All ISBNs: 0890431663
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