Explore: Food Preferences
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AI-Generated Overview About “food-preferences”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan, Richie Chevat and Raul Nagore

“Omnivore's Dilemma. A Natural History of Four Meals” Metadata:
- Title: ➤ Omnivore's Dilemma. A Natural History of Four Meals
- Authors: Michael PollanRichie ChevatRaul Nagore
- Languages: ➤ English - Spanish; Castilian - español, castellano - heb
- Number of Pages: Median: 450
- Publisher: ➤ Penguin Books - Penguin Audio - Perfection Learning - Penguin - Random House Espanol - Turtleback Books - Thorndike Press - Penguin Press - Penguin USA - Bloomsbury Publishing Plc - Publica - Modan - Pollan, Michael/ Brick, Scott (NRT) - Large Print Press - Penguin Group - Dial Books for Young Readers - Dial Books - Pegasus - Penguin Highbridge (Aud) - Penguin Group USA, Inc. - Bloomsbury - Bloomsbury UK - Listening Library (Audio)
- Publish Date: ➤ 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2015 - 2017 - 2021
- Publish Location: ➤ New York, USA - Detroit, USA - Ben Shemen - London - Waterville, ME, USA - New York
“Omnivore's Dilemma. A Natural History of Four Meals” Subjects and Themes:
- Subjects: ➤ hunting - foodies - feral pigs - wild mushrooms - abalone - salads - leaf vegetables - sourdough - wild yeast - cherries - Whole Foods Market - omnivores - food chains - organic food - American cuisine - Food habits - nyt:paperback_nonfiction=2008-10-04 - New York Times bestseller - Food preferences - GT2850 - Evolution - Agriculture - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Préférences alimentaires - Évolution - Ernährungsökologie - Eating customs - Nahrungskette - Food chains (ecology) - Large type books - COOKING - History - HEALTH & FITNESS - Diet & Nutrition - Nutrition - SOCIAL SCIENCE - Agriculture & Food - Essgewohnheit - Kochen - COOKING / History - HEALTH & FITNESS / Diet & Nutrition / Nutrition - SOCIAL SCIENCE / Agriculture & Food - Biological evolution - Maaltijden - Eetcultuur - Hábitos alimentares - Gt2850 .p65 2006 - Gt 2850 p65 2006 - 394.1/2 - Juvenile literature - Food supply - Juvenile Nonfiction - Nature - Nonfiction - Food supply -- Juvenile literature - Food chains (Ecology) -- Juvenile literature - Food supply, juvenile literature - Ecology - Ecology, juvenile literature - Reading Level-Grade 11 - Reading Level-Grade 10 - Reading Level-Grade 12 - Food - Food industry and trade - Aliments - Foods - Feeding habits - Matkultur - Livsmedelskonsumtion - Préférences alimentaires - Alimentos -- Preferencias - COOKING -- History - HEALTH & FITNESS -- Diet & Nutrition -- Nutrition - SOCIAL SCIENCE -- Anthropology - Hábitos alimenticios
- People: Michael Pollan - Joel Salatin
- Places: ➤ South Dakota - Kansas - California - East Coast - Virginia - United States - États-Unis
Edition Identifiers:
- Google Books ID: NUrYAAAAMAAJ
- The Open Library ID: ➤ OL51291779M - OL45156824M - OL35386387M - OL34086545M - OL34399340M - OL27462486M - OL27493857M - OL27493862M - OL27662998M - OL39472932M - OL24269613M - OL26147952M - OL26087277M - OL25854117M - OL27510657M - OL23186195M - OL48643191M - OL49376427M - OL30539404M - OL26862477M - OL7361725M - OL23077711M - OL3431041M - OL9730471M - OL24288237M - OL8875536M
- Online Computer Library Center (OCLC) ID: ➤ 958463119 - 311783558 - 70158447 - 475150770 - 731487250 - 62290639 - 271084666 - 671912529 - 1139759102 - 319433546 - 492492664
- Library of Congress Control Number (LCCN): 2006019943 - 2005056557 - 2009009283
- All ISBNs: ➤ 1101925361 - 078628952X - 9780143038580 - 9788499927039 - 0803734158 - 9780803735002 - 060637390X - 9781101148761 - 9781408807255 - 0747586837 - 9781606861677 - 9780786289523 - 1594200823 - 9781429535847 - 1429535849 - 9780747586838 - 1429535814 - 0606087230 - 1408812185 - 1101993839 - 1408807254 - 9781408812181 - 0803735006 - 1606861670 - 9780747586753 - 1594132054 - 9781101147931 - 0747586756 - 9786054263141 - 6067222345 - 6054263145 - 9781101925362 - 1101993820 - 1101148764 - 9780143058410 - 9780803734159 - 9781594200823 - 8499928846 - 9781101993835 - 9788499928845 - 1101147938 - 9786067222340 - 9780786564200 - 0143038583 - 9780606087230 - 0786564202 - 9781594132056 - 9781101993828 - 9780606373906 - 014305841X - 8499927033 - 9781429535816
First Setence:
"What should we have for dinner?"
Author's Alternative Names:
"POLLAN MICHAEL", "이경식.", "Michael Kevin Pollan" and "M. Pollan"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The Maker's Diet
By Jordan Rubin

“The Maker's Diet” Metadata:
- Title: The Maker's Diet
- Author: Jordan Rubin
- Language: English
- Number of Pages: Median: 254
- Publisher: ➤ Siloam - Siloam Press - Berkley Books - Berkley - Charisma House
- Publish Date: 2004 - 2005 - 2006
- Publish Location: ➤ New York - Lake Mary, Fla. - Lake Mary, Fla
“The Maker's Diet” Subjects and Themes:
- Subjects: ➤ Nutrition - Religion and Medicine - Diet - Food in the Bible - Religious aspects of Nutrition - Food preferences - Christianity - Preventive Medicine - Health - Diet therapy - Dieters - Prayers and devotions - Meditations - Health promotion - Christian life - Cooking - Religious aspects
Edition Identifiers:
- The Open Library ID: ➤ OL21896539M - OL3420926M - OL8858399M - OL8193630M - OL20943965M - OL8858337M - OL8858338M
- Online Computer Library Center (OCLC) ID: 57422364 - 70176818 - 57583186 - 53276284
- Library of Congress Control Number (LCCN): 2003022711 - 2006019875 - 2004111839 - 2005041018
- All ISBNs: ➤ 9781591856214 - 9781591858690 - 9780425204139 - 1591856213 - 9780884199489 - 0884199487 - 9781591856207 - 1591858690 - 0425204138 - 1591856205
First Setence:
"MOST OF US ENTER THIS WORLD WITH GREAT FANFARE, FEW problems, and no serious health problems."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Why we love dogs, eat pigs, and wear cows
By Melanie Joy

“Why we love dogs, eat pigs, and wear cows” Metadata:
- Title: ➤ Why we love dogs, eat pigs, and wear cows
- Author: Melanie Joy
- Language: English
- Number of Pages: Median: 204
- Publisher: Conari Press
- Publish Date: 2010
- Publish Location: ➤ San Francisco - San Francisco, CA
“Why we love dogs, eat pigs, and wear cows” Subjects and Themes:
- Subjects: ➤ Social aspects - Food preferences - Animals - Meat - Psychological aspects - Food, psychological aspects - Animals, social aspects - Nutrition - Food of animal origin - Moral and ethical aspects - Food animals
Edition Identifiers:
- The Open Library ID: OL24103717M - OL23994107M
- Online Computer Library Center (OCLC) ID: 316832932
- Library of Congress Control Number (LCCN): 2009031440
- All ISBNs: 1573244619 - 9781573244619
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Think and Eat Yourself Smart
By Dr. Caroline Leaf

“Think and Eat Yourself Smart” Metadata:
- Title: Think and Eat Yourself Smart
- Author: Dr. Caroline Leaf
- Number of Pages: Median: 336
- Publisher: Baker Books
- Publish Date: 2016
“Think and Eat Yourself Smart” Subjects and Themes:
- Subjects: ➤ Health - Psychological aspects - Food preferences - Popular works - Diet - Behavior modification - Food
Edition Identifiers:
- The Open Library ID: OL27705145M
- Library of Congress Control Number (LCCN): 2015037194
- All ISBNs: 0801015715 - 9780801015717
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Why Women Need Chocolate
By Debra Waterhouse

“Why Women Need Chocolate” Metadata:
- Title: Why Women Need Chocolate
- Author: Debra Waterhouse
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Penguin Random House - Hyperion - Nova Audio Books - Hyperion Books (Adult Trd Pap) - Vermilion - Brand: Nova Audio Books
- Publish Date: 1995 - 1996 - 2000
- Publish Location: London - New York
“Why Women Need Chocolate” Subjects and Themes:
- Subjects: ➤ Food habits - Food preferences - Mood (Psychology) - Nutrition - Psychological aspects - Women - Psychology - Diet - Affect - Compulsive eating - Chocolate
Edition Identifiers:
- The Open Library ID: ➤ OL17335449M - OL10940302M - OL40341833M - OL9501006M - OL8143236M - OL45618417M - OL1090729M
- Online Computer Library Center (OCLC) ID: 32202375 - 231797190
- Library of Congress Control Number (LCCN): 94014966
- All ISBNs: ➤ 0091810337 - 9780091786779 - 9780786881345 - 0786860510 - 9781561004003 - 9780786860517 - 0091786770 - 0766972429 - 0786881348 - 1561004006 - 9780788166990 - 9780766972421 - 9780091810337 - 0788166999
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The Way to Eat
By David L. Katz and Maura Gonzalez

“The Way to Eat” Metadata:
- Title: The Way to Eat
- Authors: David L. KatzMaura Gonzalez
- Language: English
- Number of Pages: Median: 336
- Publisher: Sourcebooks
- Publish Date: 2002
- Publish Location: ➤ Naperville, IL, USA - Napierville, IL, USA
“The Way to Eat” Subjects and Themes:
- Subjects: ➤ diet & health - recipes - reducing diets - weight loss - nutrition - Diets & dieting - Nutritionally induced diseases - Health & Fitness - Nutrition And Public Health - Physical Fitness - Popular works - Consumer Health - Diet / Health / Fitness - Nutritional anthropology - Diet/Nutrition - Health/Fitness - Healthy Living - Diets - General - Food preferences - Nutrition Disorders - Diet - Prevention & control - Prevention - Diets - Weight Loss
- People: David L. Katz
- Places: Sahara Desert
Edition Identifiers:
- Google Books ID: QDZoHgAACAAJ
- The Open Library ID: OL8373433M - OL8698206M
- Online Computer Library Center (OCLC) ID: 50166752 - 84256343
- Library of Congress Control Number (LCCN): 2002010546
- All ISBNs: 1402202644 - 9781402202643 - 1570719837 - 9781570719837
First Setence:
"PRONGHORN ANTELOPE THAT race across the plains of Colorado and Wyoming can run up to forty miles per hour, and sustain their top speed for more than four miles, even though no existing predator can come close to catching them."
Author's Alternative Names:
"David L Katz", "Katz, David L. MD.", "Dr. David L. Katz MD MPH FACPM FACP", "David L. Katz MD MPH", "David L. Katz M.D." and "David Katz"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Japan's dietary transition and its impacts
By Vaclav Smil, Kazuhiko Kobayashi, Robert Gottlieb and Mun S. Ho

“Japan's dietary transition and its impacts” Metadata:
- Title: ➤ Japan's dietary transition and its impacts
- Authors: Vaclav SmilKazuhiko KobayashiRobert GottliebMun S. Ho
- Language: English
- Number of Pages: Median: 244
- Publisher: MIT Press - The MIT Press
- Publish Date: 2012
- Publish Location: Cambridge, Masa
“Japan's dietary transition and its impacts” Subjects and Themes:
- Subjects: ➤ Food consumption forecasting - Food habits - Agricultural ecology - Diet - Longitudinal studies - Food consumption - Agriculture, japan - Trends - Food Preferences - Health aspects
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL53246816M - OL29754144M - OL25250002M - OL29664542M
- Online Computer Library Center (OCLC) ID: 780286804
- Library of Congress Control Number (LCCN): 2011053214
- All ISBNs: ➤ 9780262017824 - 0262017822 - 0262306301 - 9781283587204 - 0262305380 - 1283587203 - 9780262305389 - 9780262306300
Author's Alternative Names:
"V. Smil" and "Vaclav Josef Smil"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Food & feast in medieval England
By P. W. Hammond

“Food & feast in medieval England” Metadata:
- Title: ➤ Food & feast in medieval England
- Author: P. W. Hammond
- Language: English
- Number of Pages: Median: 200
- Publisher: ➤ Alan Sutton - Sutton - Sutton Pub.
- Publish Date: 1993 - 1996 - 2005
- Publish Location: ➤ Gloucestershire [England] - Thrupp, Stroud, Gloucestershire - Dover, N.H
“Food & feast in medieval England” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Table etiquette - Medieval Civilization - Food preferences - History - Great britain, history, medieval period, 1066-1485 - Etiquette, great britain - Civilization, medieval - England, social life and customs - Great britain, history, tudors, 1485-1603 - Great britain, social life and customs - Food, history
- Places: England
- Time: 1066-1485 - 15th century - To 1500
Edition Identifiers:
- The Open Library ID: OL1407447M - OL22854617M - OL22367145M - OL22799029M - OL22688189M
- Online Computer Library Center (OCLC) ID: 57281017 - 28063632
- Library of Congress Control Number (LCCN): 2008431540 - 93015857
- All ISBNs: ➤ 0750909927 - 0750937734 - 9780750937733 - 0862997941 - 9780750909921 - 9780862997946
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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9Paradox of Plenty
A Social History of Eating in Modern America
By Harvey A. Levenstein

“Paradox of Plenty” Metadata:
- Title: Paradox of Plenty
- Author: Harvey A. Levenstein
- Language: English
- Number of Pages: Median: 353
- Publisher: ➤ Oxford University Press, USA - Oxford University Press - University of California Press
- Publish Date: 1993 - 1994 - 2003
- Publish Location: New York - Berkeley, CA
“Paradox of Plenty” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Diet - History - Habitudes alimentaires - Soziologie - Alimentation - Ernährungsgewohnheit - Américains - Mœurs et coutumes - Aspect social - Feeding Behavior - Gezondheid - Voedingsgedrag - Manners and customs - Voedingsgewoonten - Eating customs - Moeurs et coutumes - Cuisine - Histoire - Ernährung - Dinners and dining - United states, social life and customs - Food - Food Preferences - Psychology - History, 20th Century - Social Conditions - Socioeconomic Factors
- Places: United States
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL1565946M - OL3566764M - OL7387453M
- Online Computer Library Center (OCLC) ID: 25131001 - 51632096
- Library of Congress Control Number (LCCN): 2002043916 - 91048170
- All ISBNs: ➤ 9780195089189 - 0195089189 - 9780195055436 - 0520234405 - 0195055438 - 9780520234406
First Setence:
"The signs of deprivation all around them-the breadlines, the people rummaging through garbage cans and selling apples on the streets, the hobos at the back door asking politely for a bite to eat, the heartrending stories from Appalachia-hardly altered most Americans' deep-rooted attitudes toward food."
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Why Some Like It Hot
By Gary Paul Nabhan

“Why Some Like It Hot” Metadata:
- Title: Why Some Like It Hot
- Author: Gary Paul Nabhan
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 240
- Publisher: ➤ Fondo de Cultura Económica - Island Press
- Publish Date: 2004 - 2006
- Publish Location: México, D.F
“Why Some Like It Hot” Subjects and Themes:
- Subjects: ➤ Genética de población humana - Human population genetics - Preferencias alimenticias - Grupos étnicos - Food preferences - Ethnic groups - Human genetics - Food habits - Food - Population genetics - Cultural Diversity - Genetic Predisposition to Disease - Ethnology
Edition Identifiers:
- The Open Library ID: OL8611558M - OL23089755M - OL8893176M
- Online Computer Library Center (OCLC) ID: 54685972 - 76774528
- Library of Congress Control Number (LCCN): 2004005033
- All ISBNs: ➤ 1559634669 - 1597260916 - 9781559634663 - 9781597260916 - 9789681681210 - 9681681215
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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11The Perfect Fit Diet
By Lisa Sanders

“The Perfect Fit Diet” Metadata:
- Title: The Perfect Fit Diet
- Author: Lisa Sanders
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 368
- Publisher: ➤ Aguilar - Rodale Books - Pan MacMillan - Rodale International Ltd - St. Martin's Griffin
- Publish Date: 2004 - 2005
- Publish Location: New York
“The Perfect Fit Diet” Subjects and Themes:
- Subjects: Reducing diets - Food preferences - Dietas para adelgazar
Edition Identifiers:
- The Open Library ID: OL13156071M - OL3311591M - OL8758134M - OL9589250M
- Library of Congress Control Number (LCCN): 2004063284 - 2003022467
- All ISBNs: ➤ 1579546986 - 9707700556 - 9781579546984 - 9789707700550 - 9781405077408 - 9780312338237 - 1405077409 - 0312338236
First Setence:
"WE LIKE TO THINK that behavior as fundamental as choosing what we put in our mouths is well within the domain of human will-power-especially with the abundance and variety of foods available to us today."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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12Cornflake crusade
By Gerald Carson

“Cornflake crusade” Metadata:
- Title: Cornflake crusade
- Author: Gerald Carson
- Language: English
- Number of Pages: Median: 305
- Publisher: ➤ Arno Press - Rinehart & Company - Gollancz - Rinehart
- Publish Date: 1957 - 1959 - 1976
- Publish Location: London - [New York] - New York
“Cornflake crusade” Subjects and Themes:
- Subjects: ➤ Battle Creek Sanitarium - Food industry and trade - Food habits - Diet - Seventh-Day Adventists - Vegetarianism - Prepared Cereals - History - Diet Fads - Food Preferences - Nutritional Physiological Phenomena - Vegetarian Diet - Edible Grain - Battle Creek Sanitarium (Battle Creek, Mich.)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL58782259M - OL47694643M - OL13583738M - OL5211136M - OL20632819M
- Online Computer Library Center (OCLC) ID: 2118613 - 689286
- Library of Congress Control Number (LCCN): 75039240 - 57009631
- All ISBNs: 9780405080135 - 0405080131
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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13California cuisine and just food
By Sally K. Fairfax

“California cuisine and just food” Metadata:
- Title: ➤ California cuisine and just food
- Author: Sally K. Fairfax
- Language: English
- Number of Pages: Median: 376
- Publisher: MIT Press
- Publish Date: 2012
- Publish Location: Cambridge, Mass
“California cuisine and just food” Subjects and Themes:
- Subjects: ➤ Social life and customs - Sustainable agriculture - Gastronomy - Food habits - Food industry and trade - Food preferences - Industries, united states - Agriculture, united states - San francisco (calif.), social life and customs
- Places: ➤ California - San Francisco Bay Area (Calif.) - San Francisco Bay Area
Edition Identifiers:
- The Open Library ID: OL53246182M - OL29754682M - OL29736318M - OL29668621M - OL25247245M
- Online Computer Library Center (OCLC) ID: 779607269
- Library of Congress Control Number (LCCN): 2012008691
- All ISBNs: ➤ 0262517868 - 026201811X - 9780262306775 - 0262305852 - 9780262304931 - 9781283629829 - 1283629828 - 0262304937 - 9780262517867 - 0262306778 - 9780262018111 - 9780262305853
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Change the way you eat
By Leanne Cooper

“Change the way you eat” Metadata:
- Title: Change the way you eat
- Author: Leanne Cooper
- Language: English
- Publisher: ➤ Exisle Publishing Limited - Exisle Publishing Pty Ltd
- Publish Date: 2014
- Publish Location: Wollombi, N.S.W
“Change the way you eat” Subjects and Themes:
- Subjects: ➤ Food - Psychological aspects - Social aspects - Nutrition - Food preferences - Food habits - Food Preferences - Feeding Behavior - Aliments - Aspect psychologique - Aspect social - Alimentation - Préférences alimentaires - Habitudes alimentaires - Health and Fitness - Health and Wellbeing - Nutrition and dietetics - Health
Edition Identifiers:
- The Open Library ID: OL39222955M - OL51575147M
- Online Computer Library Center (OCLC) ID: 880689585
- All ISBNs: 9781921966415 - 1775591948 - 1921966416 - 9781775591948
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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15Food Literacy
By Food Forum, Food and Nutrition Board, Health and Medicine Division and National Academies of Sciences, Engineering, and Medicine Staff

“Food Literacy” Metadata:
- Title: Food Literacy
- Authors: Food ForumFood and Nutrition BoardHealth and Medicine DivisionNational Academies of Sciences, Engineering, and Medicine Staff
- Language: English
- Number of Pages: Median: 160
- Publisher: National Academies Press
- Publish Date: 2016
“Food Literacy” Subjects and Themes:
- Subjects: ➤ Food habits - Nutrition - Health education - Social aspects - Food preferences - Food Preferences - Advertising - Communication - Food Industry - Health Promotion - Nutritional Physiological Phenomena - HEALTH & FITNESS - Food - Advertising as Topic - Marketing - Health Behavior - Health Education
Edition Identifiers:
- The Open Library ID: OL29319372M - OL40627243M - OL40845357M - OL40896421M
- Online Computer Library Center (OCLC) ID: 951215164
- Library of Congress Control Number (LCCN): 2016498438
- All ISBNs: ➤ 9780309391313 - 0309391342 - 0309391326 - 9780309391320 - 0309391318 - 9780309391351 - 9780309391344 - 0309391350
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Green Eggs and Ham
By Dr. Seuss

“Green Eggs and Ham” Metadata:
- Title: Green Eggs and Ham
- Author: Dr. Seuss
- Languages: ➤ chi - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 62
- Publisher: ➤ Beginner Books, Div of Random House, Inc. - French and European Publications Inc - Random House - HarperCollins Publishers Limited - Scholastic, Inc. - HARPERCOLLINS CHILDRENS BOOKS - HarperCollinsChildren’sBooks - Grolier Book Club Edition - Yuan liu chu ban gong si - Beginner Books (Div. of Random House, Inc.) In Canada by Random House of Canada Limited - Lectorum Publications - RANDOM HOUSE NEW MEDIA (October 1996) (Trade) - Tandem Library - Beginner Books (Div. Of Random House, Inc.) simultaneously in Canada, by Random House of Canada, Ltd - Dr. Seuss - Beginner Books - HarperCollins Children's Books - Beascoa - Collins and Harvill - Amer School Pub - HARPER COLL CHILDREN - HarperCollins - Random House Books for Young Readers - Random House Books for Young Readers (Div. of Random House, Inc.), In Canada by Random House of Canada, Ltd. - Keter - Random House Children's Books - Collins - Beginner Books; distributed by Random House - Beginner Books (Div of Random House, Inc.) in Canada by Random House of Canada, Ltd. - Scholastic - Beginner Books / Random House - Beginner Books (Division of Random House, Inc.) In Canada at Random House of Canada, Limited - Random house - Harper Collins Publishers UK - Yuan Liu - Sagebrush Education Resources - Bolchazy-Carducci Publishers, Inc. - Beginner Books (Div. Of Random House, Inc.) simultaneously in Canada, by Random House of Canada, Ltd. - HarperCollinsChildren's Books - Random House of Canada, Ltd.
- Publish Date: ➤ 1960 - 1962 - 1966 - 1982 - 1987 - 1988 - 1992 - 1996 - 1997 - 1998 - 1999 - 2001 - 2003 - 2005 - 2006 - 2009 - 2010 - 2012 - 2015 - 2016 - 2019
- Publish Location: ➤ San Francisco, USA - New York - Toronto, Canada - Yerushalaim - New York, USA and Toronto, Canada - [London] - Mexico - London, England - New York, NY - London - Barcelona, Spain - London, UK - Taibei Shi - Wauconda - Yerushalayim - New York, USA
“Green Eggs and Ham” Subjects and Themes:
- Subjects: ➤ 1960-1988 - Dr. Seuss - Beginner Books - I Can Read It All By Myself - Green Eggs and Ham - Audio-Cassette included - First time readers - English - 2-3 years - Pre-school - Children's - Stories - Books - In rhymes - Rhyming - Fiction - Juvenile Fiction - Picture books - Food - Eggs - Ham - Food habits - Open Library Staff Picks - Nonsense verses - Specimens - Children's fiction - Humorous stories - Stories in rhyme - Food, fiction - Latin language - Readers - Latin language materials - Food preferences - Children's stories - Juvenile poetry - Vocabulary - Classics - Reader - Beginner - PICTURE LIONS - Jig Story - 4 - Jigsaw - Puzzles - 20 - Activities - Chamber music - Eggs, fiction - Puzzles, juvenile literature
- Time: 1960-1988 - 2009
Edition Identifiers:
- The Open Library ID: ➤ OL28592442M - OL27610203M - OL7429265M - OL7428422M - OL9906414M - OL22946982M - OL9758315M - OL25422157M - OL7464771M - OL22970057M - OL27169297M - OL25422156M - OL7717888M - OL22661416M - OL29314480M - OL33877329M - OL28457763M - OL28893099M - OL27934572M - OL8730950M - OL26034832M - OL25418341M - OL9209323M - OL8102510M - OL25840663M - OL8679292M - OL26210114M - OL26210113M - OL23292667M - OL18387166M - OL23119521M - OL18659849M - OL22142271M - OL13837413M - OL22134566M - OL7462957M - OL18152532M - OL9219406M - OL12583503M - OL16584226M - OL7264691M - OL9595328M - OL16936701M - OL20708567M - OL7262728M - OL9217443M - OL7464600M - OL9535182M - OL21560998M - OL16210249M - OL14065582M - OL23178279M - OL22913883M - OL3379617M
- Online Computer Library Center (OCLC) ID: ➤ 812801439 - 40155603 - 53783091 - 774132314 - 1028394783 (Only 55921 & 55920) - 29328200 - 660133984 - 56670915 - 43274582 - 28499300 - 249569110 - 619810039
- Library of Congress Control Number (LCCN): ➤ 60013493 - 97802365 - 00191112 - 2006009402 - 2007272114 - 2004540748
- All ISBNs: ➤ 9780007158461 - 1880507013 - 0008171149 - 9780394129532 - 9780394800165 - 9789652294661 - 9781524773458 - 152477345X - 8809062647 - 9780865165557 - 9780394900162 - 0545137659 - 0375810889 - 9780583324205 - 5559609137 - 9780001717961 - 8448844807 - 9780808524519 - 0679891293 - 0007158467 - 9780679891291 - 9781880507018 - 9573211254 - 0001720392 - 0008373116 - 9780001720398 - 9780394892207 - 9780545002851 - 0865165556 - 0394900162 - 9780007355914 - 9780375834950 - 0583324207 - 9780375810886 - 9780008373115 - 9785559609133 - 0394892208 - 1571352880 - 9788809062641 - 9780001713062 - 9788448844806 - 9780008201470 - 9780545137652 - 0394800168 - 9652294667 - 0545002850 - 0375834958 - 0785791884 - 0394129539 - OL25190899M - 0007355920 - 0007661428 - 9780008171148 - 9780007355921 - 9780007661428 - 0808524518 - 0001717952 - 9789573211259 - 0007355912 - 9780785791881 - 0008201471 - 9780001717954 - 0001717960 - 9781571352880 - 000171306X
First Setence:
"Would you like them in a house?"
"I am Sam"
Author's Alternative Names:
"DR SEUSS", "dr seuss", "Dr Seuss", "Seuss, Dr", "Dr. Seuss", "Theo LeSieg", "DR. SEUSS", "Ted Geisel", "Theodore Seuss Geisel", "Theodor Seuss Geisel", "by Dr. Seuss [Theodore Geisel]", "Doctor Seuss", "by Dr. Seuss [Theodor Seuss Geisel]", "Theo. LeSieg (Dr. Seuss, 1904-1991)", "Theo. LeSieg", "Theo Le Sieg", "Seuss Dr", "Seuss", "theo. lesieg and roy mckie",Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17How Not to Die
By Michael Greger and Gene Stone

“How Not to Die” Metadata:
- Title: How Not to Die
- Authors: Michael GregerGene Stone
- Language: English
- Publisher: ➤ Hazelden Publishing - Independently Published - PAN MACMILLAN U.K - Pan Macmillan - Pan Books - Flatiron Books
- Publish Date: 2015 - 2016 - 2017 - 2021
- Publish Location: New York
“How Not to Die” Subjects and Themes:
- Subjects: ➤ Nutrition - Self-care, Health - HEALTH & FITNESS / Nutrition - HEALTH & FITNESS / Healthy Living - HEALTH & FITNESS / Food Content Guides - Food preferences - Chronic diseases - Popular works - Longevity - nyt:advice-how-to-and-miscellaneous=2015-12-27 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: ➤ OL27921685M - OL27700072M - OL27376103M - OL42586778M - OL36313866M - OL36010906M - OL25894601M
- Library of Congress Control Number (LCCN): 2015038194
- All ISBNs: ➤ 1447282469 - 9798474946191 - 9781250066121 - 1250066115 - 9781447282440 - 9781250066114 - 9781447282464 - 1509852506 - 9781955523035 - 1955523037 - 9781509852505 - 1250066123 - 1447282442
Author's Alternative Names:
"Michael Greger M.D. FACLM", "Dr Michael Greger" and "Michael, M.D. Greger"Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18French Women Don't Get Fat
The Secret of Eating for Pleasure
By Mireille Guiliano

“French Women Don't Get Fat” Metadata:
- Title: French Women Don't Get Fat
- Author: Mireille Guiliano
- Languages: ➤ Spanish; Castilian - español, castellano - English - rus
- Number of Pages: Median: 272
- Publisher: ➤ Vergara - Random House Large Print Publishing - Chatto & Windus - Knopf Doubleday Publishing Group - Ediciones B - Vintage Español - Knopf - Random House Large Print - Random House Audio - Tranzitkniga - Da kuai wen hua chu ban gu fen you xian gong si - Vintage - AST
- Publish Date: ➤ 2004 - 2005 - 2006 - 2007 - 2010
- Publish Location: ➤ New York - London - Barcelona - Moskva - Taibei Shi
“French Women Don't Get Fat” Subjects and Themes:
- Subjects: ➤ Health and hygiene - Health & Fitness - Mujeres - Food - Aspectos psicológicos - Food habits - Hábitos alimenticios - Self-Improvement - Reducing diets - Psychological aspects of Food - Nonfiction - Alimentos - Psychological aspects - Salud e higiene - Francia - Dietas para adelgazar - Women - Aspectos psicolo gicos - Ha bitos alimenticios - Eating customs - Weight loss - Food, psychological aspects - Women, health and hygiene - Diet - Health - Reducing Diet - Psychology - Food Preferences
- Places: France - Francia
Edition Identifiers:
- The Open Library ID: ➤ OL30153033M - OL8362979M - OL9134317M - OL23074658M - OL23085636M - OL23092945M - OL24268970M - OL18176526M - OL7425792M - OL23273042M - OL9589505M - OL7914393M - OL3428656M - OL7914394M - OL3417170M
- Online Computer Library Center (OCLC) ID: ➤ 154689259 - 224071597 - 644513381 - 57513113 - 62322411 - 55018962 - 61247460 - 123114954
- Library of Congress Control Number (LCCN): 2005033465 - 2005053158 - 2004048424
- All ISBNs: ➤ 9780307275622 - 9781400044801 - 9780701178055 - 5170289537 - 0701178051 - 0375435484 - 9789867291691 - 9780307387998 - 9788466621106 - 5957817325 - 9785957817321 - 9780739316559 - 8466621105 - 0307387992 - 1400042127 - 0307275620 - 0739316567 - 0739316559 - 1400044804 - 9785170289530 - 0701178124 - 9780739316566 - 5971303392 - 9780375435485 - 9785971303398 - 9781400042128 - 9867291697 - 9780701178123
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Mindless Eating
By Brian Wansink

“Mindless Eating” Metadata:
- Title: Mindless Eating
- Author: Brian Wansink
- Languages: chi - English
- Number of Pages: Median: 288
- Publisher: ➤ Mu ma wen hua shi ye gu fen you xian gong si - Bantam - Random House Publishing Group - Bantam Books - RH Audio
- Publish Date: 2006 - 2007 - 2010
- Publish Location: ➤ New York - Taibei Xian Xindian Shi
“Mindless Eating” Subjects and Themes:
- Subjects: ➤ Feeding Behavior - Health & Fitness - Psychology - Food habits - Compulsive Behavior - Nonfiction - Psychological aspects - Psychological aspects of Food habits - Compulsive eating - Nutrition - Eating customs - Food preferences - Eating disorders - Prevention
Edition Identifiers:
- The Open Library ID: ➤ OL7915067M - OL23277527M - OL23121971M - OL24548905M - OL24249761M - OL7850564M - OL7826663M - OL8455783M
- Online Computer Library Center (OCLC) ID: 69734639 - 236122210
- Library of Congress Control Number (LCCN): 2006047532
- All ISBNs: ➤ 9780739340370 - 0553904035 - 0553804340 - 9789866973451 - 9780345526885 - 986697345X - 0553384481 - 9780553804348 - 9781415932223 - 0345526880 - 9780553904031 - 1415932220 - 9780553384482 - 0739340379
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters

“The Art of Simple Food” Metadata:
- Title: The Art of Simple Food
- Author: Alice Waters
- Language: English
- Number of Pages: Median: 411
- Publisher: ➤ Clarkson Potter - Penguin Group UK
- Publish Date: 2007 - 2009
- Publish Location: New York - London
“The Art of Simple Food” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - American Cookery - Cooking & Food - Nonfiction - Food preferences - Cookery - Cookbooks - Cooking - Quick and easy cooking - American Cooking
Edition Identifiers:
- The Open Library ID: OL23093848M - OL24296363M - OL9484267M
- Online Computer Library Center (OCLC) ID: 173014496
- Library of Congress Control Number (LCCN): 2007300393
- All ISBNs: 0307336794 - 0141900423 - 9780307336798 - 9780141900421
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21An edible history of humanity
By Tom Standage

“An edible history of humanity” Metadata:
- Title: An edible history of humanity
- Author: Tom Standage
- Language: English
- Number of Pages: Median: 269
- Publisher: ➤ Thorndike Press - Walker & Company
- Publish Date: 2009
- Publish Location: Waterville, Me - New York
“An edible history of humanity” Subjects and Themes:
- Subjects: ➤ History - Food - Symbolic aspects of Food - Agriculture - Food habits - Symbolic aspects - Food preferences - Economic aspects - Economic aspects of Food
- People: Tom Standage
- Places: Earth - The USA - England - Europe Asia - Australia
- Time: All of time
Edition Identifiers:
- The Open Library ID: OL23213572M - OL23164901M
- Online Computer Library Center (OCLC) ID: 319595158 - 310224837
- Library of Congress Control Number (LCCN): 2009005610 - 2009017234
- All ISBNs: 0802715885 - 1410418502 - 9780802715883 - 9781410418500
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Stick dog
By Tom Watson

“Stick dog” Metadata:
- Title: Stick dog
- Author: Tom Watson
- Language: English
- Publisher: Harper Collins
- Publish Date: 2013
- Publish Location: New York
“Stick dog” Subjects and Themes:
- Subjects: ➤ Humorous stories - JUVENILE FICTION / Humorous Stories - JUVENILE FICTION / Animals / Dogs - Fiction - JUVENILE FICTION / General - Dogs - Juvenile fiction - Animals - Food preferences - General - Hamburgers - Children's fiction - Dogs, fiction
Edition Identifiers:
- The Open Library ID: OL25367038M
- Library of Congress Control Number (LCCN): 2012019093 - 2012019083
- All ISBNs: 9780062110787 - 0062110780
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The psychology of eating and drinking
By A. W. Logue and Alexandra W. Logue

“The psychology of eating and drinking” Metadata:
- Title: ➤ The psychology of eating and drinking
- Authors: A. W. LogueAlexandra W. Logue
- Language: English
- Number of Pages: Median: 329
- Publisher: ➤ Taylor & Francis Group - Routledge - W.H. Freeman & Company - Brunner-Routledge - W.H. Freeman
- Publish Date: ➤ 1985 - 1986 - 1991 - 2004 - 2013 - 2014
- Publish Location: New York - New York, NY
“The psychology of eating and drinking” Subjects and Themes:
- Subjects: ➤ Appetite disorders - Drinking behavior - Food habits - Food preferences - Nutrition - Popular works - Psychological aspects - Psychological aspects of Food habits - Psychological aspects of Nutrition - Psychology - Diet - Diets - General - Diet / Health / Fitness - PSYCHOLOGY / Clinical Psychology - PSYCHOLOGY / Psychopathology / Eating Disorders - Nutrition, psychological aspects - Gastronomy - Food, psychological aspects - Drinking customs - Dinners and dining - Habitudes alimentaires - Aspect psychologique - Alimentation - Boissons - Fonctions alimentaires - Préférences alimentaires - Feeding Behavior - Physiology - Alcohol Drinking - Feeding and Eating Disorders - Nutritional Physiological Phenomena - Clinical Psychology - Psychopathology - Eating Disorders
Edition Identifiers:
- The Open Library ID: ➤ OL46032060M - OL39248849M - OL36734578M - OL36726474M - OL34579963M - OL34032161M - OL33468708M - OL28824942M - OL28810227M - OL7834880M - OL7834879M - OL2029536M - OL2535345M - OL21372931M - OL22600208M
- Online Computer Library Center (OCLC) ID: 23141011 - 900118841 - 1058703559 - 54822848 - 12344667
- Library of Congress Control Number (LCCN): 2014024509 - 91006812 - 85016130 - 2004006642
- All ISBNs: ➤ 0415817080 - 9780716717386 - 9781136785306 - 1135067627 - 9780415817073 - 9781135067625 - 9780716722328 - 1135067600 - 0716717379 - 1135067619 - 9780415950091 - 0716717387 - 1280103582 - 129905465X - 0203006038 - 9781280103582 - 9780415817080 - 0415817072 - 9780203006030 - 071672197X - 9780716717379 - 9781135067618 - 9781299054653 - 0716722321 - 1136785302 - 0415950090 - 9780716721970 - 9781135067601
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Food, Morals and Meaning
By John Coveney

“Food, Morals and Meaning” Metadata:
- Title: Food, Morals and Meaning
- Author: John Coveney
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: ➤ 1999 - 2000 - 2002 - 2006 - 2014 - 2016
- Publish Location: ➤ Abingdon, Oxon - London - New York
“Food, Morals and Meaning” Subjects and Themes:
- Subjects: ➤ Diet - Food - Food habits - Food preferences - Gastronomy - Moral and ethical aspects - Moral and ethical aspects of Food - Moral and ethical aspects of Food habits - Moral and ethical aspects of Nutrition - Morals - Nutrition - Obesity - Social aspects - Social aspects of Food - Social aspects of Nutrition - Ethics - Nutrition, psychological aspects - Eating (philosophy) - Food, psychological aspects - Feeding Behavior - Aspect moral - Aliments - Aspect social - Gastronomie - Habitudes alimentaires - Préférences alimentaires - PHILOSOPHY - Ethics & Moral Philosophy - Ernährungsgewohnheit - Ernährungspsychologie - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL54001925M - OL51661713M - OL46079167M - OL46038369M - OL46012757M - OL35844642M - OL35824601M - OL34621322M - OL34604589M - OL33612950M - OL9649504M - OL16965218M - OL3415103M - OL9362792M
- Online Computer Library Center (OCLC) ID: 62381170 - 76171729
- Library of Congress Control Number (LCCN): 99033642 - 2005031285
- All ISBNs: ➤ 9781138141544 - 0415376203 - 0203967356 - 9780415759205 - 9781280332159 - 1280549300 - 9780415376204 - 0203159632 - 9780415376211 - 1138141542 - 1134184468 - 0415207495 - 9781134184484 - 9781134184460 - 1134184441 - 1134184492 - 1134184484 - 1280332158 - 9780415207485 - 9781134184446 - 9781280549304 - 0415207487 - 9781134184491 - 9780203967355 - 9780203159637 - 0415376211 - 041575920X - 9780415207492
First Setence:
"One of the points made in the Preface was that an analysis of our understanding of food choice should not begin with the minds of the discoverers or the inventors of nutritional wisdom."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The how not to die cookbook
By Michael Greger

“The how not to die cookbook” Metadata:
- Title: The how not to die cookbook
- Author: Michael Greger
- Language: English
- Number of Pages: Median: 245
- Publisher: Pan Macmillan - Flatiron Books
- Publish Date: 2017
“The how not to die cookbook” Subjects and Themes:
- Subjects: ➤ Nutrition - Food preferences - Self-care, Health - Self-care, health - Cooking for the sick - Medicine, preventive - nyt:advice-how-to-and-miscellaneous=2017-12-24 - New York Times bestseller - Vegetarian cooking - Nutritional Physiological Phenomena - Food Preferences - Self Care - Cuisine végétarienne - Préférences alimentaires - Autothérapie - Cookbooks
Edition Identifiers:
- The Open Library ID: OL28642661M - OL26936257M - OL36327452M
- Online Computer Library Center (OCLC) ID: 967855191
- Library of Congress Control Number (LCCN): 2017032267
- All ISBNs: ➤ 9781509844333 - 1250127769 - 9781250127761 - 9781250127754 - 1509844333 - 1250127750
Author's Alternative Names:
"Michael Greger M.D. FACLM", "Michael, M.D. Greger" and "Dr Michael Greger"Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26First bite
By Bee Wilson

“First bite” Metadata:
- Title: First bite
- Author: Bee Wilson
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ Blackstone on Brilliance Audio - Basic Books, a member of the Perseus Books Group - Fourth Estate - Basic Books
- Publish Date: 2015 - 2016 - 2018
“First bite” Subjects and Themes:
- Subjects: ➤ Gastronomy - Food preferences - New York Times reviewed - Food habits - Nutrition - Diet - Eating - Food Preferences
Edition Identifiers:
- The Open Library ID: OL27193548M - OL27432623M - OL28373829M - OL34891047M
- Online Computer Library Center (OCLC) ID: 905686144
- Library of Congress Control Number (LCCN): 2015027683
- All ISBNs: ➤ 9780465094127 - 1721327673 - 0465094120 - 0465064981 - 9780465064984 - 9780007549726 - 0007549725 - 9781721327676
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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27Appetite for Profit
By Michele Simon

“Appetite for Profit” Metadata:
- Title: Appetite for Profit
- Author: Michele Simon
- Language: English
- Number of Pages: Median: 404
- Publisher: Nation Books - PublicAffairs
- Publish Date: 2006 - 2009
“Appetite for Profit” Subjects and Themes:
- Subjects: ➤ Nutrition - Food habits - Food industry and trade - Food Industry - Popular Works - Economics - Ethics - Food Preferences - Health Status - Nutrition Policy - Obesity - Public health, united states - Social responsibility of business - Feeding Behavior
Edition Identifiers:
- The Open Library ID: OL34852555M - OL8615656M - OL8615599M
- Online Computer Library Center (OCLC) ID: 74490503
- Library of Congress Control Number (LCCN): 2007531196
- All ISBNs: ➤ 1560259329 - 9780786735006 - 1560259973 - 9781560259978 - 9781560259329 - 0786735007
First Setence:
"Big Food is facing a public relations nightmare."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Environment & Food
By Colin Sage
“Environment & Food” Metadata:
- Title: Environment & Food
- Author: Colin Sage
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2009 - 2011
“Environment & Food” Subjects and Themes:
- Subjects: ➤ Food habits - Environmental aspects - Food supply - Food preferences - Food - Human beings, effect of environment on - BUSINESS & ECONOMICS - Infrastructure - SOCIAL SCIENCE - General
Edition Identifiers:
- The Open Library ID: ➤ OL38761953M - OL33588232M - OL10204058M - OL38644963M - OL10204057M - OL36738676M - OL36729975M - OL33673913M
- Online Computer Library Center (OCLC) ID: 502412732 - 752815459 - 784947978 - 697611474
- Library of Congress Control Number (LCCN): 2010052901
- All ISBNs: ➤ 1134228953 - 1134229011 - 1134228961 - 1134228988 - 041536311X - 9780415363129 - 9780415363112 - 9781134228966 - 0415363128 - 9781134229000 - 9780203013465 - 9781134228980 - 9781134229017 - 0203013468 - 1134229003 - 9781134228959
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29The sex life of food
By Bunny Crumpacker

“The sex life of food” Metadata:
- Title: The sex life of food
- Author: Bunny Crumpacker
- Language: English
- Number of Pages: Median: 260
- Publisher: ➤ Thomas Dunne Books - St. Martin's Press - St. Martins Press-3PL - Thomas Dunne Books/St. Martin's Griffin - St. Martin's Griffin
- Publish Date: 2006 - 2007
- Publish Location: New York
“The sex life of food” Subjects and Themes:
- Subjects: ➤ Psychological aspects of Food preferences - Sex (Psychology) - Food habits - Psychological aspects - Psychological aspects of Food habits - Food preferences
Edition Identifiers:
- The Open Library ID: OL37384656M - OL10389039M - OL22860815M - OL3425209M
- Online Computer Library Center (OCLC) ID: 60515305
- Library of Congress Control Number (LCCN): 2005048493 - 2007278534
- All ISBNs: ➤ 9780312363765 - 0312342071 - 0312363761 - 9781429903325 - 1429903325 - 9780312342074
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Food and cultural studies
By Bob Ashley, Joanne Hollows, Ben Taylor and Steve Jones

“Food and cultural studies” Metadata:
- Title: Food and cultural studies
- Authors: Bob AshleyJoanne HollowsBen TaylorSteve Jones
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2002 - 2004
- Publish Location: New York - London
“Food and cultural studies” Subjects and Themes:
- Subjects: ➤ Food habits - Food preferences - Habitudes alimentaires - Préférences alimentaires - SOCIAL SCIENCE - Customs & Traditions - Ernährungsgewohnheit - Kulturanthropologie - Ess- und Trinksitte - Kultursoziologie - Gastronomie - Kookkunst - Culturele aspecten
Edition Identifiers:
- The Open Library ID: ➤ OL33576642M - OL38756904M - OL38636441M - OL38769802M - OL33455274M - OL38758200M - OL3681052M
- Online Computer Library Center (OCLC) ID: 53830879 - 56551434
- Library of Congress Control Number (LCCN): 2003025743
- All ISBNs: ➤ 9780203646915 - 1134490038 - 1134490046 - 0415270391 - 1134490011 - 9781134489992 - 9781280077142 - 9780415270397 - 128007714X - 9781134490035 - 0415270383 - 9780415270380 - 0203646916 - 1134489994 - 9781134490011 - 9781134490042
Author's Alternative Names:
"Jones, Steve, 1944-"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Sustainable Diets
By Pamela Mason and Tim Lang

“Sustainable Diets” Metadata:
- Title: Sustainable Diets
- Authors: Pamela MasonTim Lang
- Language: English
- Number of Pages: Median: 361
- Publisher: ➤ Routledge, Taylor &Franicis Group - Taylor & Francis Group - Routledge
- Publish Date: 2017
“Sustainable Diets” Subjects and Themes:
- Subjects: ➤ Food supply - Nutrition - Diet - Environmental aspects - Food consumption - Agrobiodiversity - Aliments - Consommation - Aspect de l'environnement - Alimentation - Biodiversité agricole - BUSINESS & ECONOMICS - Industries - General - Food - Economics - Food Preferences - Ecology
Edition Identifiers:
- The Open Library ID: ➤ OL53987682M - OL51666334M - OL51576946M - OL40305643M - OL28886700M - OL27411376M
- Online Computer Library Center (OCLC) ID: 980304590 - 972309008
- Library of Congress Control Number (LCCN): 2016048330
- All ISBNs: ➤ 9781317770022 - 9781317770039 - 9780415744706 - 131777003X - 9781317770015 - 0415744725 - 1317770021 - 0415744709 - 1317770013 - 9781315802930 - 9780415744720 - 1315802937
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Food
By John Coveney

“Food” Metadata:
- Title: Food
- Author: John Coveney
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2013 - 2014 - 2023
“Food” Subjects and Themes:
- Subjects: ➤ Food - Social aspects - Food habits - Food in popular culture - Food preferences - COOKING - General - TECHNOLOGY & ENGINEERING - Food Science - Popular culture
Edition Identifiers:
- The Open Library ID: ➤ OL49605699M - OL49598424M - OL46033306M - OL38313220M - OL38262439M - OL34610576M - OL33724623M - OL27164466M
- Online Computer Library Center (OCLC) ID: 802325494 - 853501646
- Library of Congress Control Number (LCCN): 2012051054
- All ISBNs: ➤ 9780203519882 - 9781032298344 - 9780415524469 - 1032298332 - 1299743943 - 9781134083930 - 9781134083794 - 1134083866 - 9780415524452 - 0415524466 - 0415524458 - 9781032298337 - 9781134083862 - 9781299743946 - 1032298340 - 0203519884 - 1134083793 - 1134083939
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Why We Eat What We Eat
By Elizabeth D. Capaldi

“Why We Eat What We Eat” Metadata:
- Title: Why We Eat What We Eat
- Author: Elizabeth D. Capaldi
- Language: English
- Number of Pages: Median: 339
- Publisher: ➤ American Psychological Association (APA) - American Psychological Association
- Publish Date: 1996 - 2001
- Publish Location: Washington, DC
“Why We Eat What We Eat” Subjects and Themes:
- Subjects: ➤ Nutrition - Food habits - Food preferences - Psychological aspects - Habitudes alimentaires - Feeding Behavior - Alimentation - Ernährungsgewohnheit - Psychology - Préférences alimentaires - Psychologische aspecten - Aspect psychologique - Voedingsgedrag - Eating - Ess- und Trinksitte - Nahrung - Diet - Psychologie - Smaakzin - Nutrition, psychological aspects - Eating disorders
Edition Identifiers:
- The Open Library ID: OL8603118M - OL995268M - OL8602865M
- Online Computer Library Center (OCLC) ID: 34471312
- Library of Congress Control Number (LCCN): 96033870
- All ISBNs: 1557983666 - 1557989079 - 9781557989079 - 9781557983664
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Health, Food and Social Inequality
By Carolyn Mahoney
“Health, Food and Social Inequality” Metadata:
- Title: ➤ Health, Food and Social Inequality
- Author: Carolyn Mahoney
- Language: English
- Number of Pages: Median: 286
- Publisher: Taylor & Francis Group
- Publish Date: 2015 - 2019
“Health, Food and Social Inequality” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Marketing - Obesity - Social classes, great britain - Food Industry - Ethics - Food Preferences - Psychology - Etiology - Social Class - Malnutrition - Social aspects - Nutritionally induced diseases - Aspect social - Maladies d'origine nutritionnelle - BUSINESS & ECONOMICS - Infrastructure - SOCIAL SCIENCE - General
Edition Identifiers:
- The Open Library ID: ➤ OL38767156M - OL34664144M - OL53997053M - OL36230180M - OL36230468M - OL53961714M - OL28805830M
- Online Computer Library Center (OCLC) ID: 903929822 - 889181823
- Library of Congress Control Number (LCCN): 2014034587
- All ISBNs: ➤ 1336013249 - 1317625757 - 1317625749 - 9781317625735 - 1138801291 - 9781315754987 - 1317625730 - 9780367341442 - 9781317625759 - 9781138801295 - 9781317625742 - 9781336013247 - 0367341441 - 1315754983
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Genetic variation in taste sensitivity
By John Prescott
“Genetic variation in taste sensitivity” Metadata:
- Title: ➤ Genetic variation in taste sensitivity
- Author: John Prescott
- Language: English
- Number of Pages: Median: 349
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker, Inc.
- Publish Date: 2004
- Publish Location: New York
“Genetic variation in taste sensitivity” Subjects and Themes:
- Subjects: ➤ Genetics - Human genetics - Taste - Food Habits - Bitterness (Taste) - Variation - Food - Congresses - Propylthiouracil - Phenylthiourea - Food Preferences - Sensory evaluation
Edition Identifiers:
- The Open Library ID: ➤ OL33667448M - OL33731106M - OL33371911M - OL17896088M - OL33699217M - OL33434410M - OL34628185M
- Online Computer Library Center (OCLC) ID: 54882830
- Library of Congress Control Number (LCCN): 2004558249
- All ISBNs: ➤ 9781135538972 - 9781135539016 - 0203023439 - 9780824740870 - 1135539022 - 0824740874 - 1135539014 - 9780203023433 - 0429215789 - 9781280107009 - 1280107006 - 1135538972 - 9780429215780 - 9781135539023
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Devoured
By Sophie Egan

“Devoured” Metadata:
- Title: Devoured
- Author: Sophie Egan
- Language: English
- Number of Pages: Median: 410
- Publisher: ➤ William Morrow, an imprint of HarperCollins Publishers - HarperCollins Publishers - William Morrow Paperbacks - William Morrow & Company
- Publish Date: 2016 - 2017
“Devoured” Subjects and Themes:
- Subjects: ➤ Food habits - Consumer behavior - Food preferences - Diet - Consumer satisfaction - Diet in disease - Feeding Behavior - Habitudes alimentaires - Préférences alimentaires - Alimentation - Consommateurs - Comportement - Satisfaction - Régimes alimentaires
- Places: United States
Edition Identifiers:
- The Open Library ID: OL35812875M - OL32825660M - OL27208282M
- Online Computer Library Center (OCLC) ID: 932463286
- Library of Congress Control Number (LCCN): 2015036906
- All ISBNs: ➤ 0062390988 - 0062390996 - 9780062390998 - 9780062390981 - 0062391003 - 9780062391001
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Why We Eat, How We Eat
By Emma-Jayne Abbots and Anna Lavis
“Why We Eat, How We Eat” Metadata:
- Title: Why We Eat, How We Eat
- Authors: Emma-Jayne AbbotsAnna Lavis
- Language: English
- Number of Pages: Median: 326
- Publisher: Taylor & Francis Group
- Publish Date: 2013 - 2016
“Why We Eat, How We Eat” Subjects and Themes:
- Subjects: ➤ Food habits - Food - Food preferences - Symbolic aspects - Feeding Behavior - Psychology - Eating - Habitudes alimentaires - Préférences alimentaires - Aliments - Aspect symbolique - HEALTH & FITNESS - Nutrition
Edition Identifiers:
- The Open Library ID: ➤ OL53998163M - OL53980179M - OL28766888M - OL38296995M - OL38296996M - OL28872903M
- Online Computer Library Center (OCLC) ID: 811524078 - 837609097
- Library of Congress Control Number (LCCN): 2012039400
- All ISBNs: ➤ 9781409447252 - 1138246948 - 1134766033 - 1134766106 - 9781138246942 - 1315547198 - 9781134766178 - 1409447251 - 1134766173 - 9781315547190 - 9781134766031 - 9781134766109
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Space, Taste and Affect
By Emily Falconer
“Space, Taste and Affect” Metadata:
- Title: Space, Taste and Affect
- Author: Emily Falconer
- Language: English
- Number of Pages: Median: 178
- Publisher: Taylor & Francis Group
- Publish Date: 2020 - 2022
“Space, Taste and Affect” Subjects and Themes:
- Subjects: ➤ Human ecology - Food habits - Food preferences - Taste - Feeding Behavior - Food Preferences - Habitudes alimentaires - Préférences alimentaires - Goût - Écologie humaine - Taste (senses)
Edition Identifiers:
- The Open Library ID: ➤ OL29424101M - OL29423946M - OL29423969M - OL34631578M - OL38017195M - OL29368885M
- Online Computer Library Center (OCLC) ID: 1194001834
- All ISBNs: ➤ 9781315307466 - 9781315307442 - 9781315307473 - 0367547635 - 1315307456 - 1315307464 - 9781315307459 - 1315307472 - 9780367547639 - 9781138234260 - 1138234265 - 1315307448
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39The rise of obesity in Europe
By Derek J. Oddy

“The rise of obesity in Europe” Metadata:
- Title: The rise of obesity in Europe
- Author: Derek J. Oddy
- Language: English
- Number of Pages: Median: 262
- Publisher: ➤ Routledge - Taylor & Francis Group - Ashgate
- Publish Date: 2009 - 2016
- Publish Location: Burlington, Vt
“The rise of obesity in Europe” Subjects and Themes:
- Subjects: ➤ Food consumption - Food preferences - Food habits - Obesity - Food supply - History - Europe, social life and customs - Public health, europe - Congresses - Aliments - Congrès - Consommation - Histoire - Habitudes alimentaires - Obésité - Aspect social - Aspect économique - Social aspects
- Places: Europe
- Time: 20th century
Edition Identifiers:
- The Open Library ID: ➤ OL33511578M - OL24060087M - OL28885760M - OL53992224M - OL53963160M - OL33511574M
- Online Computer Library Center (OCLC) ID: 953857521 - 361947892
- Library of Congress Control Number (LCCN): 2009021342
- All ISBNs: ➤ 9781315553412 - 1317017560 - 1317017552 - 9781317017561 - 1138251100 - 9781317017554 - 075467696X - 9780754676966 - 9780754693956 - 1315553414 - 0754693953 - 9781138251106 - 9781317017547 - 1317017544
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40African American food culture
By William Frank Mitchell

“African American food culture” Metadata:
- Title: African American food culture
- Author: William Frank Mitchell
- Language: English
- Publisher: ➤ Greenwood Press - ABC-CLIO, LLC
- Publish Date: 2009
- Publish Location: Westport, Conn
“African American food culture” Subjects and Themes:
- Subjects: ➤ Food - Food habits - African Americans - Food preferences - Ernährungsgewohnheit - Ess- und Trinksitte - Schwarze - African americans
- Places: United States
Edition Identifiers:
- The Open Library ID: OL37273621M - OL22685894M
- Online Computer Library Center (OCLC) ID: 276406202
- Library of Congress Control Number (LCCN): 2008050411
- All ISBNs: 0313346216 - 9780313346200 - 9780313346217 - 0313346208
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Everyone Eats
By E. N. Anderson

“Everyone Eats” Metadata:
- Title: Everyone Eats
- Author: E. N. Anderson
- Language: English
- Number of Pages: Median: 362
- Publisher: ➤ NYU Press - New York University Press
- Publish Date: 2005 - 2014
“Everyone Eats” Subjects and Themes:
- Subjects: Food habits - Food - Food preferences - SOCIAL SCIENCE / Anthropology / General - SOCIAL SCIENCE / Sociology / General
Edition Identifiers:
- The Open Library ID: ➤ OL49752773M - OL28511282M - OL50727379M - OL28511285M - OL34028283M - OL49755766M
- Online Computer Library Center (OCLC) ID: 862928225
- Library of Congress Control Number (LCCN): 2013034202
- All ISBNs: ➤ 081478576X - 9780814760062 - 0814789161 - 0814770142 - 0814707408 - 9780814707401 - 9780814785768 - 9780814707791 - 0814707793 - 9780814770146 - 9780814789162 - 0814760066
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Careful Eating
By Emma-Jayne Abbots, Anna Lavis, Luci Attala and Michael K. Goodman

“Careful Eating” Metadata:
- Title: Careful Eating
- Authors: Emma-Jayne AbbotsAnna LavisLuci AttalaMichael K. Goodman
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2015 - 2016 - 2018
“Careful Eating” Subjects and Themes:
- Subjects: ➤ Food habits - Nutrition - Human behavior - Caring - Social aspects - Nutritional aspects - Food preferences - Food - Healthy Diet - Psychology - Food Preferences - Ethnology - Préférences alimentaires - Aspect social - Habitudes alimentaires - Comportement humain - Aspect nutritionnel - Humanité (Morale) - Ernährungsgewohnheit - Ernährungspolitik - Gesundheitspolitik - Körperkultur
Edition Identifiers:
- The Open Library ID: ➤ OL33556945M - OL53975397M - OL28801414M - OL28850764M - OL53957420M - OL33520652M
- Online Computer Library Center (OCLC) ID: 948603563
- Library of Congress Control Number (LCCN): 2015011095
- All ISBNs: ➤ 9781317169703 - 1472439481 - 9781317169727 - 9781317169710 - 9781472439482 - 1317169719 - 9781138308473 - 1317169727 - 1138308471 - 1317169700 - 9781315570877 - 1315570874
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43The gospel of food
By Barry Glassner

“The gospel of food” Metadata:
- Title: The gospel of food
- Author: Barry Glassner
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Ecco - HarperCollins - Harper Perennial
- Publish Date: 2007
- Publish Location: New York
“The gospel of food” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food habits - Ernährungsgewohnheit - Food preferences - Sociology - Nonfiction - SOCIAL SCIENCE - Customs & Traditions - United states, social life and customs
- Places: United States - USA
Edition Identifiers:
- The Open Library ID: OL9231945M - OL9950005M - OL24271413M - OL7277237M - OL24741313M
- Online Computer Library Center (OCLC) ID: 63171224
- Library of Congress Control Number (LCCN): 2006040006
- All ISBNs: ➤ 9780060501228 - 006125746X - 9780060501211 - 9780061257483 - 0060501227 - 0060501219 - 0061257486 - 9780061257469
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Embodied food politics
By Michael S. Carolan

“Embodied food politics” Metadata:
- Title: Embodied food politics
- Author: Michael S. Carolan
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Taylor & Francis Group - Ashgate Pub.
- Publish Date: 2011 - 2016
- Publish Location: Farnham - Burlington, VT
“Embodied food politics” Subjects and Themes:
- Subjects: ➤ Food habits - Political aspects - Food industry and trade - Food preferences - Agriculture, social aspects - Habitudes alimentaires - Aspect politique - Préférences alimentaires
Edition Identifiers:
- The Open Library ID: OL39265551M - OL33617569M - OL33569686M - OL28873199M - OL25059583M
- Online Computer Library Center (OCLC) ID: 952728834 - 674940891
- Library of Congress Control Number (LCCN): 2010046226
- All ISBNs: ➤ 9781317144922 - 1317144945 - 1317144937 - 9781317144946 - 1317144929 - 9781409422105 - 9781317144939 - 9781409422099 - 1409422097 - 1138245755 - 9781138245754 - 1409422100
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Sociology on the menu
By Alan Beardsworth

“Sociology on the menu” Metadata:
- Title: Sociology on the menu
- Author: Alan Beardsworth
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 1996 - 2002
“Sociology on the menu” Subjects and Themes:
- Subjects: ➤ Food Preferences - Food consumption - Sociology - HEALTH & FITNESS - Nutrition - Food habits - Beauty & Grooming - Food preferences - Feeding Behavior - Nutritional Physiological Phenomena - Habitudes alimentaires - Aliments - Consommation - Préférences alimentaires - Sociologie
Edition Identifiers:
- The Open Library ID: OL38781306M - OL33738083M - OL33690615M - OL33658509M - OL16418967M
- Online Computer Library Center (OCLC) ID: 50921569
- All ISBNs: ➤ 9780203428719 - 9781134823161 - 9781134823123 - 1134823126 - 9781134823147 - 1134823169 - 0203428714 - 1134823177 - 9781134823178 - 1134823142
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Consumption challenged
By Bente Halkier

“Consumption challenged” Metadata:
- Title: Consumption challenged
- Author: Bente Halkier
- Language: English
- Number of Pages: Median: 222
- Publisher: ➤ Routledge - Taylor & Francis Group - Ashgate Pub. Company
- Publish Date: 2010 - 2016
- Publish Location: Burlington, VT
“Consumption challenged” Subjects and Themes:
- Subjects: ➤ Food consumption - Food - Consumer education - Social aspects - Food habits - Food preferences - Case studies - Denmark, economic conditions - Health surveys - Denmark, social conditions - Préférences alimentaires - Aliments - Consommation - Aspect social - Consommateurs - Éducation - Habitudes alimentaires - Études de cas - Levensmiddelen - Massamedia - Publieke opinie
- Places: Denmark
Edition Identifiers:
- The Open Library ID: ➤ OL54019217M - OL53992671M - OL36232048M - OL36231751M - OL28868240M - OL24579741M
- Online Computer Library Center (OCLC) ID: 952728053 - 606052406
- Library of Congress Control Number (LCCN): 2010011715
- All ISBNs: ➤ 1409410226 - 9781409410225 - 9781138278448 - 9780754674764 - 1317161084 - 0754674762 - 131557375X - 9781317161066 - 1317161068 - 1138278440 - 9781315573755 - 9781317161073 - 1317161076 - 9781317161080
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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47Building Houses out of Chicken Legs
By Psyche A. Williams-Forson

“Building Houses out of Chicken Legs” Metadata:
- Title: ➤ Building Houses out of Chicken Legs
- Author: Psyche A. Williams-Forson
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ The University of North Carolina Press - University of North Carolina Press
- Publish Date: 2006
“Building Houses out of Chicken Legs” Subjects and Themes:
- Subjects: ➤ Cooking (Chicken) - Meat - Social aspects - Food habits - Chickens - SOCIAL SCIENCE - African American women - Food - African American cooking - Symbolic aspects - Social conditions - Food preferences - Customs & Traditions - African americans, social life and customs - Poultry - Animals, social aspects - Women, social conditions - African Americans - New York Times reviewed - African American cookery - Cookery (Chicken)
Edition Identifiers:
- The Open Library ID: OL29571314M - OL7973023M - OL9689154M
- Online Computer Library Center (OCLC) ID: 62762178
- Library of Congress Control Number (LCCN): 2005035088
- All ISBNs: ➤ 0807830224 - 9780807856864 - 9780807830222 - 9780807877357 - 0807877352 - 080785686X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
By David Sax

“The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue” Metadata:
- Title: ➤ The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
- Author: David Sax
- Language: English
- Number of Pages: Median: 327
- Publisher: McClelland & Stewart
- Publish Date: 2014
“The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue” Subjects and Themes:
- Subjects: ➤ Food in popular culture - Preferences alimentaires - Food - Marketing - Commercialisation - Aspect social - Social aspects - Food preferences - Aliments - Aliments dans la culture populaire - Food habits - Food industry and trade - Food, marketing - Préférences alimentaires
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26797953M - OL27161922M
- Online Computer Library Center (OCLC) ID: 864789740
- Library of Congress Control Number (LCCN): 2013045160
- All ISBNs: ➤ 9781610395496 - 1610395492 - 0771079125 - 1610393155 - 9780771079122 - 9781610393157
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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49U.S. trends in eating away from home, 1982-89
By Jesus C. Dumagan
“U.S. trends in eating away from home, 1982-89” Metadata:
- Title: ➤ U.S. trends in eating away from home, 1982-89
- Author: Jesus C. Dumagan
- Language: English
- Number of Pages: Median: 70
- Publisher: ➤ U.S. Dept. of Agriculture, ERS - U.S. Dept. of Agriculture, Economic Research Service - ERS-NASS, distributor
- Publish Date: 1995
- Publish Location: ➤ [Herndon, VA - [Washington, DC]
“U.S. trends in eating away from home, 1982-89” Subjects and Themes:
- Subjects: Statistics - Food habits - Nutrition surveys - Food preferences - Restaurants
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17804657M - OL545159M - OL17119277M - OL13620921M - OL22270819M
- Online Computer Library Center (OCLC) ID: 36932614 - 34291242
- Library of Congress Control Number (LCCN): 96125315
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Fear of food
a history of why we worry about what we eat
By Harvey A. Levenstein

“Fear of food” Metadata:
- Title: Fear of food
- Author: Harvey A. Levenstein
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ The University of Chicago Press
- Publish Date: 2012
- Publish Location: London - Chicago
“Fear of food” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Diet - Psychological aspects - Food preferences - Phobias - Eating disorders - Phobic Disorders - Fobier - Psychology - Matvanor - Ätstörningar - Psykologiska aspekter - Food Preferences - Mat - Food Industry - Nutritional Physiological Phenomena - Food, psychological aspects - Nutrition, psychological aspects - Natural foods industry - Vitamins - Research - History
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25053997M
- Online Computer Library Center (OCLC) ID: 755080488
- Library of Congress Control Number (LCCN): 2011035700
- All ISBNs: 9780226473741 - 0226473740
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Food choice
willingness to eat bitter-tasting vegetables and in the preferences for sweet taste and fat content of foods. Approximately 25 percent of the US population are
Food choice of older adults
Research into food preferences in older adults and seniors considers how people's dietary experiences change with ageing, and helps people understand how
Food trends
Food trends are the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass
Acquired taste
deeply considered preference changes from inauthentic ones motivated by status or conformity. Aftertaste Food choice Food preferences in older adults and
Tikka (food)
the street food preferences of foreign tourists in the city, along with the reason for their selection. Of the 17 most preferred street foods, chicken tikka
Comfort food
particular items as comfort food may be idiosyncratic, though patterns are detectable. In one study of American preferences, "males preferred warm, hearty
Comfort
Comfort foods are foods that, when taken, produce feelings of psychological well-being or emotional relief. According to research, these preferences are frequently
Spam (food)
meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United
Supertaster
papillae. Although individual food preferences for supertasters cannot be typified, documented examples for either lessened preference or consumption include:
Diet (nutrition)
humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons