Explore: Sensory Evaluation

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Source: The Open Library

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Search results from The Open Library

1Guidelines for the selection and training of sensory panel members

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Book's cover

“Guidelines for the selection and training of sensory panel members” Metadata:

  • Title: ➤  Guidelines for the selection and training of sensory panel members
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 35
  • Publisher: ➤  American Society for Testing and Materials
  • Publish Date:
  • Publish Location: ➤  Philadelphia, Pa. (1916 Race St., Philadelphia 19103)

“Guidelines for the selection and training of sensory panel members” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL3790096M
  • Online Computer Library Center (OCLC) ID: 8077178
  • Library of Congress Control Number (LCCN): 81068431

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Papilles et molécules

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Book's cover

“Papilles et molécules” Metadata:

  • Title: Papilles et molécules
  • Author:
  • Language: fre
  • Number of Pages: Median: 215
  • Publisher: Éditions La Presse
  • Publish Date:
  • Publish Location: Montréal

“Papilles et molécules” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3A World of Flavours

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Book's cover

“A World of Flavours” Metadata:

  • Title: A World of Flavours
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Pavilion Books, Limited - Pavilion - Trafalgar Square
  • Publish Date:
  • Publish Location: London

“A World of Flavours” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Basic principles of sensory evaluation

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Book's cover

“Basic principles of sensory evaluation” Metadata:

  • Title: ➤  Basic principles of sensory evaluation
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 105
  • Publisher: ➤  American Society for Testing and Materials
  • Publish Date:
  • Publish Location: Philadelphia

“Basic principles of sensory evaluation” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5608117M
  • Online Computer Library Center (OCLC) ID: 438998
  • Library of Congress Control Number (LCCN): 68015548

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Product Testing and Sensory Evaluation of Foods

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Book's cover

“Product Testing and Sensory Evaluation of Foods” Metadata:

  • Title: ➤  Product Testing and Sensory Evaluation of Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 605
  • Publisher: ➤  Food & Nutrition Pr - Food & Nutrition Press
  • Publish Date:
  • Publish Location: Westport, Conn., USA

“Product Testing and Sensory Evaluation of Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6The best of kitchen basics

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Book's cover

“The best of kitchen basics” Metadata:

  • Title: The best of kitchen basics
  • Author:
  • Language: English
  • Number of Pages: Median: 254
  • Publisher: Wings Books
  • Publish Date:
  • Publish Location: New York

“The best of kitchen basics” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Sweetness (Ilsi Human Nutritions Reviews)

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Book's cover

“Sweetness (Ilsi Human Nutritions Reviews)” Metadata:

  • Title: ➤  Sweetness (Ilsi Human Nutritions Reviews)
  • Author:
  • Language: English
  • Number of Pages: Median: 282
  • Publisher: ➤  Springer-Verlag - Springer-Verlag, 1987.
  • Publish Date:
  • Publish Location: London - New York

“Sweetness (Ilsi Human Nutritions Reviews)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products

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Book's cover

“Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products” Metadata:

  • Title: ➤  Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 77
  • Publisher: ➤  American Society for Testing and Materials
  • Publish Date:
  • Publish Location: Philadelphia

“Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5608114M
  • Online Computer Library Center (OCLC) ID: 438995
  • Library of Congress Control Number (LCCN): 68015545

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Eating and tasting

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Book's cover

“Eating and tasting” Metadata:

  • Title: Eating and tasting
  • Author:
  • Languages: wel - English
  • Number of Pages: Median: 30
  • Publisher: ➤  Gwasg Addysgol Drake - Raintree Steck-Vaughn
  • Publish Date:
  • Publish Location: Austin, Tex - Caerdydd

“Eating and tasting” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Food Acceptance and Nutrition (Food Science and Technology (Academic Press))

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Book's cover

“Food Acceptance and Nutrition (Food Science and Technology (Academic Press))” Metadata:

  • Title: ➤  Food Acceptance and Nutrition (Food Science and Technology (Academic Press))
  • Author:
  • Language: English
  • Number of Pages: Median: 490
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: London - San Diego

“Food Acceptance and Nutrition (Food Science and Technology (Academic Press))” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Sensory quality in foods and beverages : definition, measurement and control

Book's cover

“Sensory quality in foods and beverages : definition, measurement and control” Metadata:

  • Title: ➤  Sensory quality in foods and beverages : definition, measurement and control
  • Language: English
  • Number of Pages: Median: 488
  • Publisher: ➤  E. Horwood Ltd. - Verlag Chemie International, Inc. - Verlag Chemie International, Inc
  • Publish Date:
  • Publish Location: ➤  Chichester - Deerfield Beach, Fla

“Sensory quality in foods and beverages : definition, measurement and control” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Tasting

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Book's cover

“Tasting” Metadata:

  • Title: Tasting
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: F. Watts - Gareth Stevens Pub.
  • Publish Date:
  • Publish Location: London - Milwaukee - New York

“Tasting” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Sensory evaluation techniques

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Book's cover

“Sensory evaluation techniques” Metadata:

  • Title: Sensory evaluation techniques
  • Authors:
  • Language: English
  • Number of Pages: Median: 402
  • Publisher: ➤  CRC - Taylor & Francis - CRC Press LLC - CRC Press - Crc Pr I Llc - Taylor & Francis Group
  • Publish Date: ➤  
  • Publish Location: Boca Raton, Fla - Boca Raton

“Sensory evaluation techniques” Subjects and Themes:

Edition Identifiers:

First Setence:

"This introduction is in three parts."

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    14Molecular gastronomy

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    Book's cover

    “Molecular gastronomy” Metadata:

    • Title: Molecular gastronomy
    • Author:
    • Language: English
    • Number of Pages: Median: 392
    • Publisher: Columbia University Press
    • Publish Date:
    • Publish Location: New York

    “Molecular gastronomy” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      15Sensory evaluation of food

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      Book's cover

      “Sensory evaluation of food” Metadata:

      • Title: Sensory evaluation of food
      • Author:
      • Language: English
      • Number of Pages: Median: 596
      • Publisher: Springer
      • Publish Date:
      • Publish Location: New York

      “Sensory evaluation of food” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Sensory evaluation of food

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      Book's cover

      “Sensory evaluation of food” Metadata:

      • Title: Sensory evaluation of food
      • Authors:
      • Language: English
      • Number of Pages: Median: 823
      • Publisher: ➤  Springer - Aspen - Springer London, Limited - Chapman & Hall
      • Publish Date: ➤  
      • Publish Location: New York - Gaithersburg, Md

      “Sensory evaluation of food” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        17Sensory evaluation practices

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        Book's cover

        “Sensory evaluation practices” Metadata:

        • Title: Sensory evaluation practices
        • Authors:
        • Language: English
        • Number of Pages: Median: 338
        • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
        • Publish Date: ➤  
        • Publish Location: Boston - San Diego - Orlando

        “Sensory evaluation practices” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

        Access and General Info:

        • First Year Published: 1985
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          18Molecular Gastronomy

          Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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          Book's cover

          “Molecular Gastronomy” Metadata:

          • Title: Molecular Gastronomy
          • Author:
          • Number of Pages: Median: 377
          • Publisher: ➤  Columbia University Press - Cobra University Press / New York
          • Publish Date:
          • Publish Location: New York

          “Molecular Gastronomy” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2006
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            19Perfect Meal

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            Book's cover

            “Perfect Meal” Metadata:

            • Title: Perfect Meal
            • Authors:
            • Language: English
            • Number of Pages: Median: 424
            • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
            • Publish Date:

            “Perfect Meal” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2014
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            20Sensory and consumer research in food product design and development

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            Book's cover

            “Sensory and consumer research in food product design and development” Metadata:

            • Title: ➤  Sensory and consumer research in food product design and development
            • Authors:
            • Language: English
            • Number of Pages: Median: 440
            • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Blackwell Pub. - Blackwell Publishing Limited
            • Publish Date: ➤  

            “Sensory and consumer research in food product design and development” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "During the past thirty years companies have recognized the consumer as the key driver for product success."

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              21Gastrophysics

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              Book's cover

              “Gastrophysics” Metadata:

              • Title: Gastrophysics
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 308
              • Publisher: Viking
              • Publish Date:

              “Gastrophysics” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2017
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                22Analyzing sensory data with R

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                Book's cover

                “Analyzing sensory data with R” Metadata:

                • Title: Analyzing sensory data with R
                • Author:
                • Language: English
                • Number of Pages: Median: 374
                • Publisher: ➤  CRC Press - Taylor & Francis Group
                • Publish Date:

                “Analyzing sensory data with R” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2014
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                23Sensory evaluation

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                Book's cover

                “Sensory evaluation” Metadata:

                • Title: Sensory evaluation
                • Author:
                • Language: English
                • Number of Pages: Median: 208
                • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John - Ames, Iowa
                • Publish Date:
                • Publish Location: Chichester

                “Sensory evaluation” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2009
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                24Sensory Evaluation of Sound

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                “Sensory Evaluation of Sound” Metadata:

                • Title: Sensory Evaluation of Sound
                • Author:
                • Language: English
                • Number of Pages: Median: 538
                • Publisher: Taylor & Francis Group
                • Publish Date:

                “Sensory Evaluation of Sound” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2018
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                25Genetic variation in taste sensitivity

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                “Genetic variation in taste sensitivity” Metadata:

                • Title: ➤  Genetic variation in taste sensitivity
                • Author:
                • Language: English
                • Number of Pages: Median: 349
                • Publisher: ➤  Taylor & Francis Group - Marcel Dekker, Inc.
                • Publish Date:
                • Publish Location: New York

                “Genetic variation in taste sensitivity” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                26Chemometrics

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                Book's cover

                “Chemometrics” Metadata:

                • Title: Chemometrics
                • Author:
                • Language: English
                • Number of Pages: Median: 208
                • Publisher: ➤  CRC Press - Taylor & Francis Group
                • Publish Date:
                • Publish Location: Boca Raton

                “Chemometrics” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1990
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                27Novel techniques in sensory characterization and consumer profiling

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                Book's cover

                “Novel techniques in sensory characterization and consumer profiling” Metadata:

                • Title: ➤  Novel techniques in sensory characterization and consumer profiling
                • Authors:
                • Language: English
                • Number of Pages: Median: 409
                • Publisher: ➤  CRC Press - Taylor & Francis Group
                • Publish Date:
                • Publish Location: Boca Raton

                “Novel techniques in sensory characterization and consumer profiling” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2014
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                28Food History

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                “Food History” Metadata:

                • Title: Food History
                • Authors:
                • Language: English
                • Publisher: Taylor & Francis Group
                • Publish Date:

                “Food History” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2021
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29Making Taste Public

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                “Making Taste Public” Metadata:

                • Title: Making Taste Public
                • Authors:
                • Language: English
                • Number of Pages: Median: 232
                • Publisher: Bloomsbury Publishing Plc
                • Publish Date:

                “Making Taste Public” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2018
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                30Formulation Engineering of Foods

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                Book's cover

                “Formulation Engineering of Foods” Metadata:

                • Title: ➤  Formulation Engineering of Foods
                • Author:
                • Language: English
                • Number of Pages: Median: 328
                • Publisher: ➤  John Wiley and Sons Ltd - Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John
                • Publish Date:

                “Formulation Engineering of Foods” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                31Doing sensory ethnography

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                Book's cover

                “Doing sensory ethnography” Metadata:

                • Title: Doing sensory ethnography
                • Author:
                • Language: English
                • Number of Pages: Median: 232
                • Publisher: ➤  Sage Publications Ltd - Sage Publications - SAGE Publications, Limited
                • Publish Date:
                • Publish Location: Thousand Oaks, CA - London

                “Doing sensory ethnography” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2009
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                32Evaluation of quality of fruits and vegetables

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                Book's cover

                “Evaluation of quality of fruits and vegetables” Metadata:

                • Title: ➤  Evaluation of quality of fruits and vegetables
                • Author:
                • Language: English
                • Number of Pages: Median: 428
                • Publisher: ➤  Springer - Springer US - Springer London, Limited - AVI Pub. Co.
                • Publish Date:
                • Publish Location: Westport, Conn

                “Evaluation of quality of fruits and vegetables” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1985
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  33The sensory evaluation of dairy products

                  By

                  Book's cover

                  “The sensory evaluation of dairy products” Metadata:

                  • Title: ➤  The sensory evaluation of dairy products
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 573
                  • Publisher: ➤  Springer - Springer London, Limited - Springer International Publishing AG
                  • Publish Date:
                  • Publish Location: New York, NY

                  “The sensory evaluation of dairy products” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2009
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34The science of the oven

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                  Book's cover

                  “The science of the oven” Metadata:

                  • Title: The science of the oven
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 217
                  • Publisher: Columbia University Press
                  • Publish Date:
                  • Publish Location: New York

                  “The science of the oven” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2009
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

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                    35Chemesthesis

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                    “Chemesthesis” Metadata:

                    • Title: Chemesthesis
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 312
                    • Publisher: ➤  Wiley & Sons, Limited, John - John Wiley & Sons, Inc. - Wiley & Sons, Incorporated, John
                    • Publish Date:
                    • Publish Location: Chichester, West Sussex

                    “Chemesthesis” Subjects and Themes:

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                    Access and General Info:

                    • First Year Published: 2016
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    36Expectations and the food industry

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                    Book's cover

                    “Expectations and the food industry” Metadata:

                    • Title: ➤  Expectations and the food industry
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 189
                    • Publisher: ➤  Kluwer Academic/Plenum Publishers - Springer
                    • Publish Date:
                    • Publish Location: New York

                    “Expectations and the food industry” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2002
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                      37The Museum of the Senses

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                      “The Museum of the Senses” Metadata:

                      • Title: The Museum of the Senses
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 184
                      • Publisher: ➤  Bloomsbury Academic - Bloomsbury Publishing Plc
                      • Publish Date:

                      “The Museum of the Senses” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2017
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                        38The various flavors of coffee

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                        Book's cover

                        “The various flavors of coffee” Metadata:

                        • Title: The various flavors of coffee
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 455
                        • Publisher: ➤  McArthur & Co Pub Ltd - Random House Publishing Group - Brand: Mcarthur n Co Pub Ltd - Bantam
                        • Publish Date:

                        “The various flavors of coffee” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2009
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

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                          39Sensory evaluation of food

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                          “Sensory evaluation of food” Metadata:

                          • Title: Sensory evaluation of food
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 487
                          • Publisher: M. Dekker
                          • Publish Date:
                          • Publish Location: New York

                          “Sensory evaluation of food” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1986
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          40Sensory assessment of water quality

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                          “Sensory assessment of water quality” Metadata:

                          • Title: ➤  Sensory assessment of water quality
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 156
                          • Publisher: ➤  Elsevier Science & Technology - Elsevier Science & Technology Books - Pergamon Press
                          • Publish Date:
                          • Publish Location: New York - Oxford

                          “Sensory assessment of water quality” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1980
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          41Sensory evaluation of food

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                          “Sensory evaluation of food” Metadata:

                          • Title: Sensory evaluation of food
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 429
                          • Publisher: ➤  E. Horwood - Distributor for USA and Canada, VCH Publishers
                          • Publish Date:
                          • Publish Location: ➤  Chichester, England - Deerfield Beach, FL, USA

                          “Sensory evaluation of food” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1985
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          42Bitterness in cucumbers

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                          “Bitterness in cucumbers” Metadata:

                          • Title: Bitterness in cucumbers
                          • Author:
                          • Language: English
                          • Publisher: ➤  Oregon State University, Extension Service - Cooperative Extension Service, College of Agriculture, Washington State University - Cooperative Extension, College of Agriculture, Washington State University
                          • Publish Date:
                          • Publish Location: ➤  Pullman, Wash - Pullman - [Corvallis, OR]

                          “Bitterness in cucumbers” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1973
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          43Making Sense of Taste

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                          “Making Sense of Taste” Metadata:

                          • Title: Making Sense of Taste
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 264
                          • Publisher: Cornell University Press
                          • Publish Date:

                          “Making Sense of Taste” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1999
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

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                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            44Physical requirement guidelines for sensory evaluation laboratories

                            Book's cover

                            “Physical requirement guidelines for sensory evaluation laboratories” Metadata:

                            • Title: ➤  Physical requirement guidelines for sensory evaluation laboratories
                            • Language: English
                            • Number of Pages: Median: 54
                            • Publisher: ➤  American Society for Testing and Materials
                            • Publish Date:
                            • Publish Location: Philadelphia, Pa

                            “Physical requirement guidelines for sensory evaluation laboratories” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1986
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            45Food quality evaluation

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                            “Food quality evaluation” Metadata:

                            • Title: Food quality evaluation
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 438
                            • Publisher: ➤  Variety Book Publishers' Distributors
                            • Publish Date:
                            • Publish Location: New Delhi

                            “Food quality evaluation” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2013
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            46Hispanic foods

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                            “Hispanic foods” Metadata:

                            • Title: Hispanic foods
                            • Authors:
                            • Language: English
                            • Number of Pages: Median: 216
                            • Publisher: ➤  Oxford University Press, USA - American Chemical Society
                            • Publish Date:
                            • Publish Location: Washington, DC

                            “Hispanic foods” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2006
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                              47Everyday games for sensory processing disorder

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                              “Everyday games for sensory processing disorder” Metadata:

                              • Title: ➤  Everyday games for sensory processing disorder
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 268
                              • Publish Date:

                              “Everyday games for sensory processing disorder” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2016
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              48Neuroenology

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                              “Neuroenology” Metadata:

                              • Title: Neuroenology
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 206
                              • Publisher: Columbia University Press
                              • Publish Date:

                              “Neuroenology” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2017
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Printdisabled

                              Online Access

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                                49Tasty

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                                “Tasty” Metadata:

                                • Title: Tasty
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 363
                                • Publisher: Scribner
                                • Publish Date:

                                “Tasty” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2015
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Printdisabled

                                Online Access

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                                  50Sensory Evaluation Practices

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                                  “Sensory Evaluation Practices” Metadata:

                                  • Title: Sensory Evaluation Practices
                                  • Author:
                                  • Number of Pages: Median: 446
                                  • Publisher: Academic Press
                                  • Publish Date:

                                  “Sensory Evaluation Practices” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2012
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  Wiki

                                  Source: Wikipedia

                                  Wikipedia Results

                                  Search Results from Wikipedia

                                  Sensory analysis

                                  Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use

                                  Sensory processing disorder

                                  neurological evaluation is often recommended for severe cases.[citation needed] Sensory Integration and Praxis Tests (SIPT) Evaluation of Ayres Sensory Integration

                                  Hedonic scale

                                  The hedonic scale is a sensory evaluation tool used to measure the degree of pleasure or liking of a product or service. The scale usually consists of

                                  Quantitative Descriptive Analysis

                                  Analysis (QDA) is a behavioral sensory evaluation approach that uses descriptive panels to measure a product's sensory characteristics. Panel members

                                  2,4,6-Trichloroanisole

                                  Borsa, Daniela (24 June 2015). "The sensory evaluation of 2,4,6-trichloroanisole in wines: The sensory evaluation of 2,4,6-trichloroanisole in wines"

                                  Just-About-Right scale

                                  The Just-About-Right scale (JAR scale), is a sensory evaluation tool used to measure the intensity of a particular attribute or characteristic of a product

                                  Food science

                                  produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as

                                  Blind wine tasting

                                  on perception, but it is also recognized as a tool for improving sensory evaluation skills and fostering expertise. Notable examples of blind tasting

                                  New Coke

                                  Gail Vance; Lyon, Brenda G. (1996). Aroma and Flavor Lexicon for Sensory Evaluation. West Conshohocken, PA: American Society for Testing and Materials

                                  Major histocompatibility complex

                                   138–153. Boehm T, Zufall F (February 2006). "MHC peptides and the sensory evaluation of genotype". Trends in Neurosciences. 29 (2): 100–7. doi:10.1016/j


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