Topic Search: Geschmack

By Erich Heller

“Thomas Mann” Metadata:

Title: Thomas Mann
Author: Erich Heller
Languages: ger - English
Number of Pages: Median: 362
Publisher: ➤ Suhrkamp - Regnery Publishing - Paul P Appel Pub
Publish Date: ➤ 1958 - 1959 - 1970 - 1976 - 1979
Publish Location: ➤ Frankfurt/M - New York - Frankfurt - Frankfurt am Main

“Thomas Mann” Subjects and Themes:

Subjects: ➤ Mann, Thomas, 1875-1955 - Kultursoziologie - Gesellschaftsgeschichte - Soziale Klasse - Frankreich - Habitus - Geschmack - Ästhetik - (Ästhetik) - Geschmack <Ästhetik> - Criticism and interpretation
People: Thomas Mann (1875-1955)

Edition Identifiers:

The Open Library ID: ➤ OL13864412M - OL22909331M - OL13818550M - OL22805843M - OL8318502M - OL21515715M - OL8250808M - OL13654574M
Online Computer Library Center (OCLC) ID: 827616 - 5320960 - 7125110
Library of Congress Control Number (LCCN): 60002521 - 79063046
All ISBNs: ➤ 0895269066 - 9780911858297 - 0911858296 - 9780895269065 - 9783518067437 - 3518067435

Access and General Info:

First Year Published: 1958
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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By Pierre Bourdieu

“Die feinen Unterschiede” Metadata:

Title: Die feinen Unterschiede
Author: Pierre Bourdieu
Language: ger
Number of Pages: Median: 878
Publisher: Suhrkamp
Publish Date: 1984
Publish Location: Frankfurt am Main

“Die feinen Unterschiede” Subjects and Themes:

Subjects: ➤ Culturele waarden - Smaak (cultuur) - Oordeel - Sociale ongelijkheid - Geschmack - Soziale Klasse - 71.51 values and norms (sociology)
Places: Frankreich

Edition Identifiers:

The Open Library ID: OL37737240M
Online Computer Library Center (OCLC) ID: 64101211
All ISBNs: 3518576259 - 3518576623 - 9783518576250 - 9783518576625

Author's Alternative Names:

"Professor Pierre Bourdieu", "PIERRE BOURDIEU", "Bourdieu, Pierre, 1930-", "BOURDIEU PIERRE", "BOURDIEU" and "Bourdieu, Pierre: Pierre Felix Bourdieu"

Access and General Info:

First Year Published: 1984
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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By James S. Hans

“The Sovereignty of Taste” Metadata:

Title: The Sovereignty of Taste
Author: James S. Hans
Language: English
Number of Pages: Median: 200
Publisher: University of Illinois Press
Publish Date: 2002

“The Sovereignty of Taste” Subjects and Themes:

Subjects: ➤ Philosophical anthropology - Aesthetics - Geschmack - Taste - PHILOSOPHY - General

Edition Identifiers:

The Open Library ID: OL9489104M
Online Computer Library Center (OCLC) ID: 47050338
Library of Congress Control Number (LCCN): 2001003163
All ISBNs: 0252027124 - 9780252027123

First Setence:

"ON A DAILY BASIS, the most fundamental problem of human existence is that individuals are called upon to make choices with insufficient knowledge about the consequences."

Access and General Info:

First Year Published: 2002
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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41997 Off-Flavours in the Aquatic Enviroment

By Bruchet

“1997 Off-Flavours in the Aquatic Enviroment” Metadata:

Title: ➤ 1997 Off-Flavours in the Aquatic Enviroment
Author: Bruchet
Language: English
Number of Pages: Median: 300
Publisher: IWA Publishing
Publish Date: 1999

“1997 Off-Flavours in the Aquatic Enviroment” Subjects and Themes:

Subjects: ➤ Water quality - Congresses - Water - Sensory evaluation - Pollution - Purification - Taste and odor control - Umwelt - Geschmack - Kongress - Wasser

Edition Identifiers:

The Open Library ID: OL9978757M
All ISBNs: 0080436641 - 9780080436647

Access and General Info:

First Year Published: 1999
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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5Narrative Taste and Social Perspectives

By George Szanto

“Narrative Taste and Social Perspectives” Metadata:

Title: ➤ Narrative Taste and Social Perspectives
Author: George Szanto
Language: English
Number of Pages: Median: 165
Publisher: Palgrave Macmillan
Publish Date: 1986

“Narrative Taste and Social Perspectives” Subjects and Themes:

Subjects: ➤ Politics and literature - Narration (Rhetoric) - Literature and society - Geschmack - Prosa - Literatursoziologie

Edition Identifiers:

The Open Library ID: OL10393147M
Online Computer Library Center (OCLC) ID: 13157962
Library of Congress Control Number (LCCN): 86001775
All ISBNs: 9780312559342 - 0312559348

Access and General Info:

First Year Published: 1986
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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By David Carrier and Joachim Pissarro

“Wild Art” Metadata:

Title: Wild Art
Authors: David CarrierJoachim Pissarro
Number of Pages: Median: 464
Publisher: Phaidon Press
Publish Date: 2013

“Wild Art” Subjects and Themes:

Subjects: ➤ Modern Art - Public art - Themes, motives - Outsider art - Pop art - Grenzüberschreitung - Provokation - Design - Pictorial works - Geschmack - Kunst - Art, modern, 21st century - Primitivism in art - Aesthetics

Edition Identifiers:

The Open Library ID: OL26824609M
Online Computer Library Center (OCLC) ID: 843532665
All ISBNs: 9780714865676 - 0714865672

Access and General Info:

First Year Published: 2013
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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By Stanley Edgar Hyman

“Poetry and criticism” Metadata:

Title: Poetry and criticism
Author: Stanley Edgar Hyman
Language: English
Number of Pages: Median: 178
Publisher: Atheneum
Publish Date: 1961
Publish Location: New York

“Poetry and criticism” Subjects and Themes:

Subjects: ➤ Criticism - History and criticism - English poetry - Greek drama (Tragedy) - History - Geschmack (Ästhetik) - Geschichte - Literarischer Geschmack - Poetik - Literaturkritik - Poésie anglaise - Théâtre grec - Histoire - Histoire et critique - Geschmack - Critique

Edition Identifiers:

The Open Library ID: OL5820646M
Online Computer Library Center (OCLC) ID: 326094
Library of Congress Control Number (LCCN): 61006741

Access and General Info:

First Year Published: 1961
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

By Hervé This

“Molecular Gastronomy” Metadata:

Title: Molecular Gastronomy
Author: Hervé This
Number of Pages: Median: 377
Publisher: ➤ Columbia University Press - Cobra University Press / New York
Publish Date: 2006
Publish Location: New York

“Molecular Gastronomy” Subjects and Themes:

Subjects: ➤ Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen

Edition Identifiers:

The Open Library ID: OL31467661M - OL24548573M
Online Computer Library Center (OCLC) ID: 61652822 - 187394573
Library of Congress Control Number (LCCN): 2005053784
All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070

Access and General Info:

First Year Published: 2006
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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9Taste, Consumption and Markets

By Zeynep Arsel and Jonathan Bean

“Taste, Consumption and Markets” Metadata:

Title: Taste, Consumption and Markets
Authors: Zeynep ArselJonathan Bean
Language: English
Number of Pages: Median: 250
Publisher: Taylor & Francis Group
Publish Date: 2018 - 2020

“Taste, Consumption and Markets” Subjects and Themes:

Subjects: ➤ Choice (psychology) - Consumption (economics) - Consumer behavior - Consumption (Economics) - Marketing research - Product management - Aesthetics - BUSINESS & ECONOMICS - Industrial Management - Management - Management Science - Organizational Behavior - Geschmack - Ästhetische Wahrnehmung - Verbraucherverhalten - Marktforschung - Produktmanagement

Edition Identifiers:

The Open Library ID: ➤ OL28876148M - OL53970722M - OL37285697M - OL50617271M - OL37302103M - OL34695552M
Online Computer Library Center (OCLC) ID: 1053888016
All ISBNs: ➤ 9781351795470 - 1351795465 - 9781351795487 - 1138636576 - 0367733544 - 9781138636576 - 9780367733544 - 9781315205922 - 1351795473 - 9781351795463 - 1315205920 - 1351795481

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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10Methods in chemosensory research

By Sidney A. Simon and Miguel A. L. Nicolelis

“Methods in chemosensory research” Metadata:

Title: ➤ Methods in chemosensory research
Authors: Sidney A. SimonMiguel A. L. Nicolelis
Language: English
Number of Pages: Median: 540
Publisher: ➤ Taylor & Francis Group - CRC - CRC Press
Publish Date: 2001 - 2002
Publish Location: Boca Raton, FL

“Methods in chemosensory research” Subjects and Themes:

Subjects: ➤ Chemical senses - Methodology - Research - Research Design - Geruch - Recherche - Methode - Chemorezeption - Neurobiologie - Chémoréception - Méthodologie - Geschmack - Chimioréception - Chemoreceptor Cells - Senses and sensation - Smell - Taste

Edition Identifiers:

The Open Library ID: OL33441926M - OL8259622M - OL33747054M - OL34584279M - OL18731519M
Online Computer Library Center (OCLC) ID: 46959878
Library of Congress Control Number (LCCN): 2001035759
All ISBNs: ➤ 1280500409 - 9781420038729 - 1420038729 - 0849323290 - 9780429191275 - 0429191278 - 9780849323294 - 9781280500404

First Setence:

"The sensory irritancy of foods and beverages - such as the burn of red and black pepper, the coolness of menthol, and the bites of acids and salts - are mediated by chemically sensitive receptors of the somatosensory system."