Explore: Chémoréception
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AI-Generated Overview About “ch%C3%A9mor%C3%A9ception”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Methods in chemosensory research
By Sidney A. Simon and Miguel A. L. Nicolelis
“Methods in chemosensory research” Metadata:
- Title: ➤ Methods in chemosensory research
- Authors: Sidney A. SimonMiguel A. L. Nicolelis
- Language: English
- Number of Pages: Median: 540
- Publisher: ➤ Taylor & Francis Group - CRC - CRC Press
- Publish Date: 2001 - 2002
- Publish Location: Boca Raton, FL
“Methods in chemosensory research” Subjects and Themes:
- Subjects: ➤ Chemical senses - Methodology - Research - Research Design - Geruch - Recherche - Methode - Chemorezeption - Neurobiologie - Chémoréception - Méthodologie - Geschmack - Chimioréception - Chemoreceptor Cells - Senses and sensation - Smell - Taste
Edition Identifiers:
- The Open Library ID: OL33441926M - OL8259622M - OL33747054M - OL34584279M - OL18731519M
- Online Computer Library Center (OCLC) ID: 46959878
- Library of Congress Control Number (LCCN): 2001035759
- All ISBNs: ➤ 1280500409 - 9781420038729 - 1420038729 - 0849323290 - 9780429191275 - 0429191278 - 9780849323294 - 9781280500404
First Setence:
"The sensory irritancy of foods and beverages - such as the burn of red and black pepper, the coolness of menthol, and the bites of acids and salts - are mediated by chemically sensitive receptors of the somatosensory system."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Biochemical Sensors
By Kiyoshi Toko
“Biochemical Sensors” Metadata:
- Title: Biochemical Sensors
- Author: Kiyoshi Toko
- Language: English
- Number of Pages: Median: 582
- Publisher: ➤ Pan Stanford Publishing - Jenny Stanford Publishing
- Publish Date: 2013 - 2016
“Biochemical Sensors” Subjects and Themes:
- Subjects: ➤ Biotechnology - Medicine - Biochemical engineering - Olfactory receptors - Olfactory sensors - Taste - Molecular aspects - Chemical senses - Electronic Nose - Biosensing Techniques - Odorants - Analysis - Génie biochimique - Capteurs olfactifs - Goût - Aspect moléculaire - Chémoréception - Taste (senses) - HEALTH & FITNESS - Holism - Reference - MEDICAL - Alternative Medicine - Atlases - Essays - Family & General Practice - Holistic Medicine - Osteopathy
Edition Identifiers:
- The Open Library ID: OL30135020M - OL53257004M - OL37958707M
- Online Computer Library Center (OCLC) ID: 861228982 - 879653115
- All ISBNs: ➤ 9780429070839 - 9814303429 - 9789814267076 - 0429070837 - 9789814303422 - 9814267074
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Biochemical Sensors at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.