Explore: Goût
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AI-Generated Overview About “go%C3%BBt”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Tales for Very Picky Eaters
By Josh Schneider, Josh Schneider and Josh Schneider

“Tales for Very Picky Eaters” Metadata:
- Title: Tales for Very Picky Eaters
- Authors: Josh SchneiderJosh SchneiderJosh Schneider
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ HMH Books for Young Readers - Houghton Mifflin Harcourt Publishing Company - Clarion Books
- Publish Date: 2011 - 2014
- Publish Location: New York, USA
“Tales for Very Picky Eaters” Subjects and Themes:
- Subjects: ➤ eating - mealtime - silly - Food habits - Humorous stories - Fathers and sons - Fiction - Juvenile fiction - Children's fiction - Food habits, fiction - Fathers and sons, fiction - Storytelling - Taste - Juvenile Wit and humor - Children's stories - Habitudes alimentaires - Romans, nouvelles, etc. pour la jeunesse - Pères et fils - Art de conter - Goût - Humour pour la jeunesse - Histoires pour enfants - JUVENILE FICTION - Animals - Dogs - Cooking & Food - Family - Health & Daily Living - Daily Activities - Humorous Stories - Imagination & Play - Reader - Beginner - Eating customs - Father-son relationship
Edition Identifiers:
- The Open Library ID: OL37480661M - OL37388044M - OL29630758M - OL28306148M - OL24662285M
- Online Computer Library Center (OCLC) ID: 867078337 - 650821904
- Library of Congress Control Number (LCCN): 2010024767
- All ISBNs: ➤ 9780547772288 - 0544339142 - 9780547534169 - 9780544339149 - 0547534167 - 1484442768 - 0547149565 - 0547772289 - 9780547149561 - 9781484442760
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Tastes good!
By Sally Hewitt

“Tastes good!” Metadata:
- Title: Tastes good!
- Author: Sally Hewitt
- Languages: fre - English
- Number of Pages: Median: 24
- Publisher: ➤ Crabtree Pub. Company - Éditions Scholastic - QED - QED Publishing, a division of Quarto Publishing pl - QEB Publishing - Quarto Publishing Group UK
- Publish Date: 2005 - 2006 - 2008 - 2009
- Publish Location: New York - Toronto - London
“Tastes good!” Subjects and Themes:
- Subjects: ➤ Taste - Juvenile literature - Science, juvenile literature - Science - Senses and sensation - Senses and sensation, juvenile literature - Goût - Ouvrages pour la jeunesse - Taste, juvenile literature
Edition Identifiers:
- The Open Library ID: ➤ OL12439534M - OL26814013M - OL30104104M - OL16475299M - OL39231155M - OL32770373M
- Online Computer Library Center (OCLC) ID: 62289261 - 294758764 - 69733040
- Library of Congress Control Number (LCCN): 2008005010
- All ISBNs: ➤ 0545981026 - 9781741262162 - 9780545981026 - 174126216X - 1845381696 - 9781845381691 - 9781845384463 - 9780778740612 - 1845384466 - 0778740617 - 9781595660893 - 1595660895
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Papilles et molécules
By François Chartier

“Papilles et molécules” Metadata:
- Title: Papilles et molécules
- Author: François Chartier
- Language: fre
- Number of Pages: Median: 215
- Publisher: Éditions La Presse
- Publish Date: 2009
- Publish Location: Montréal
“Papilles et molécules” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Taste - Molecular aspects - Composition - Wine tasting - Wine service - Gastronomy - Wine - Flavor and odor - Wine and wine making - Chemistry - Food and wine pairing - Vin - Saveur et odeur - Aliments - Chimie - Accord des vins et des mets - Analyse sensorielle - Goût - Aspect moléculaire - Dégustation - Service - Gastronomie - Cuisine (vin) - Vin et gastronomie
Edition Identifiers:
- The Open Library ID: OL38210585M
- Online Computer Library Center (OCLC) ID: 318231054
- All ISBNs: 9782923681061 - 2923681061
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Taste
By Anita Ganeri

“Taste” Metadata:
- Title: Taste
- Author: Anita Ganeri
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Franklin Watts - Smart Apple Media - Hachette Kids Franklin Watts
- Publish Date: 2013 - 2014 - 2017
- Publish Location: Mankato, Minn - London
“Taste” Subjects and Themes:
- Subjects: ➤ Taste - Juvenile literature - Goût - Ouvrages pour la jeunesse - Taste (senses) - Senses and sensation - Taste, juvenile literature
Edition Identifiers:
- The Open Library ID: OL40217354M - OL50538894M - OL25282668M
- Online Computer Library Center (OCLC) ID: 885019740
- Library of Congress Control Number (LCCN): 2012008594
- All ISBNs: ➤ 9781445132563 - 1599208547 - 1445131579 - 9781599208541 - 9781445131573 - 1445132567
Author's Alternative Names:
"Ganeri Butler" and "Ganeri Anita"Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Taste
By Caroline Astrop

“Taste” Metadata:
- Title: Taste
- Author: Caroline Astrop
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Firefly - Breakwater Books - Crocodile
- Publish Date: 1989
- Publish Location: Hove
“Taste” Subjects and Themes:
- Subjects: Readers - Taste - Juvenile literature - Goût - Ouvrages pour la jeunesse
- Time: 1950-
Edition Identifiers:
- The Open Library ID: OL15369483M - OL17400391M - OL11445734M
- Online Computer Library Center (OCLC) ID: 21597861 - 21048306 - 19672135
- All ISBNs: ➤ 9780920911921 - 9781854850157 - 1854850156 - 0920911927 - 9781851360291 - 1851360298
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The Molecular basis of smell and taste transduction
By Derek Chadwick, Joan Marsh and Jamie Goode

“The Molecular basis of smell and taste transduction” Metadata:
- Title: ➤ The Molecular basis of smell and taste transduction
- Authors: Derek ChadwickJoan MarshJamie Goode
- Language: English
- Number of Pages: Median: 293
- Publisher: ➤ Wiley - Wiley & Sons, Incorporated, John
- Publish Date: 1993 - 2008
- Publish Location: New York - Chichester
“The Molecular basis of smell and taste transduction” Subjects and Themes:
- Subjects: ➤ G proteins - Congresses - Cellular signal transduction - Taste - Smell - Second messengers (Biochemistry) - Biologia molecular e macromolecular - Congrès - Biochemie - Congrès comme sujet - Chemoreceptor Cells - Protéines G - Signal Transduction - Fisiologia humana - Odorat - Communication cellulaire - Geschmackssinn - Smaakzin - Physiology - Molecular aspects - Signaalverwerking - Systèmes de seconds messagers - Fisiologia animal (congressos) - Goût - Transduction du signal cellulaire - Messagers secondaires (biochimie) - Geruchssinn - Molekularbiologie - Reukzin - GTP-Binding Proteins - Transduction du signal - Signaltransduktion - Second messengers (biochemistry) - Second Messenger Systems
Edition Identifiers:
- The Open Library ID: OL1418887M - OL29002266M
- Online Computer Library Center (OCLC) ID: 28634774
- Library of Congress Control Number (LCCN): 93028783
- All ISBNs: 9780471939467 - 9780470514528 - 0471939463 - 0470514523
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Touch, Taste and Smell (Human Body)
By Steve Parker

“Touch, Taste and Smell (Human Body)” Metadata:
- Title: ➤ Touch, Taste and Smell (Human Body)
- Author: Steve Parker
- Number of Pages: Median: 44
- Publisher: Franklin Watts Ltd
- Publish Date: 1989 - 1995
“Touch, Taste and Smell (Human Body)” Subjects and Themes:
- Subjects: ➤ Senses and sensation - Juvenile literature - Touch - Taste - Smell - Sens et sensations - Ouvrages pour la jeunesse - Toucher - Goût - Odorat
Edition Identifiers:
- The Open Library ID: OL10771495M - OL11673436M
- Online Computer Library Center (OCLC) ID: 60295054 - 72445081
- All ISBNs: 0749622806 - 9780749622800 - 9780863137402 - 0863137407
Author's Alternative Names:
"Steve Russell Parker" and "Steve Parker"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8What's that taste?
By Kate Petty

“What's that taste?” Metadata:
- Title: What's that taste?
- Author: Kate Petty
- Language: English
- Number of Pages: Median: 22
- Publisher: Price Stern Sloan - F. Watts
- Publish Date: 1986 - 1993
- Publish Location: New York
“What's that taste?” Subjects and Themes:
- Subjects: Taste - Juvenile literature - Senses and sensation - Goût - Ouvrages pour la jeunesse
Edition Identifiers:
- The Open Library ID: OL2742025M - OL9810525M
- Online Computer Library Center (OCLC) ID: 16266831 - 14211154
- Library of Congress Control Number (LCCN): 86050393
- All ISBNs: 0843118016 - 9780843118018 - 0531102580 - 9780531102589
Author's Alternative Names:
"Petty Kate" and "KATE PETTY"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9How do we taste and smell?
By Carol Ballard

“How do we taste and smell?” Metadata:
- Title: How do we taste and smell?
- Author: Carol Ballard
- Language: English
- Number of Pages: Median: 32
- Publisher: Wayland
- Publish Date: 1997
- Publish Location: Hove
“How do we taste and smell?” Subjects and Themes:
- Subjects: ➤ Taste - Juvenile literature - Smell - Senses and sensation - Goût - Ouvrages pour la jeunesse - Odorat
Edition Identifiers:
- The Open Library ID: OL39798970M
- Online Computer Library Center (OCLC) ID: 43234536
- All ISBNs: 9780750220682 - 0750220686
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10What is taste?
By Molly Aloian

“What is taste?” Metadata:
- Title: What is taste?
- Author: Molly Aloian
- Language: English
- Number of Pages: Median: 24
- Publisher: Crabtree Publishing Company
- Publish Date: 2013
- Publish Location: ➤ New York, New York - St. Catharines, Ontario
“What is taste?” Subjects and Themes:
- Subjects: ➤ Ouvrages pour la jeunesse - Senses and sensation - Taste - Smell - Juvenile literature - Goût - Taste, juvenile literature - Smell, juvenile literature - Senses and sensation, juvenile literature
Edition Identifiers:
- The Open Library ID: OL29785386M
- Online Computer Library Center (OCLC) ID: 820434542
- Library of Congress Control Number (LCCN): 2013007631
- All ISBNs: ➤ 9781427192134 - 1427192138 - 0778709728 - 1427192898 - 9781427192899 - 0778709671 - 9780778709725 - 9780778709671
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Le goût et l'odorat

“Le goût et l'odorat” Metadata:
- Title: Le goût et l'odorat
- Number of Pages: Median: 83
- Publisher: Albin Michel
- Publish Date: 2001
“Le goût et l'odorat” Subjects and Themes:
- Subjects: Expériences - Sciences - Odorat - Ouvrages pour la jeunesse - Goût
Edition Identifiers:
- The Open Library ID: OL12462935M
- All ISBNs: 9782226118141 - 2226118144
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12À la découverte du goût
By Laïla Héloua

“À la découverte du goût” Metadata:
- Title: À la découverte du goût
- Author: Laïla Héloua
- Language: fre
- Number of Pages: Median: 24
- Publisher: Bayard Canada livres
- Publish Date: 2011
- Publish Location: Montréal
“À la découverte du goût” Subjects and Themes:
- Subjects: ➤ Taste - Fiction - Senses and sensation - Goût - Ouvrages pour la jeunesse - Sens et sensations - Expériences
Edition Identifiers:
- The Open Library ID: OL35726273M
- Online Computer Library Center (OCLC) ID: 711936735
- All ISBNs: 2895793972 - 9782895793977
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Le goût et la cuisine
By Pascal Desjours and Jean-François Martin

“Le goût et la cuisine” Metadata:
- Title: Le goût et la cuisine
- Authors: Pascal DesjoursJean-François Martin
- Language: fre
- Number of Pages: Median: 63
- Publisher: Albin Michel Jeunesse
- Publish Date: 2004
- Publish Location: Paris
“Le goût et la cuisine” Subjects and Themes:
- Subjects: ➤ Goût - Ouvrages pour la jeunesse - Cuisine - Aliments - Jeux scientifiques - Sciences - Expériences
Edition Identifiers:
- The Open Library ID: OL32364744M
- Online Computer Library Center (OCLC) ID: 57480675
- All ISBNs: 2226153071 - 9782226153074
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Goûter
By H. Pluckrose

“Goûter” Metadata:
- Title: Goûter
- Author: H. Pluckrose
- Language: fre
- Number of Pages: Median: 32
- Publisher: ➤ Éditions Gamma - Éditions Saint-Loup
- Publish Date: 1986
- Publish Location: Paris - Montréal
“Goûter” Subjects and Themes:
- Subjects: ➤ Food - Juvenile literature - Sensory evaluation - Taste - Aliments - Analyse sensorielle - Ouvrages pour la jeunesse - Goût
Edition Identifiers:
- The Open Library ID: OL31920372M
- Online Computer Library Center (OCLC) ID: 17479741
- All ISBNs: 2713007887 - 9782920441125 - 9782713007880 - 2920441124
Author's Alternative Names:
"Henry Pluckrose"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Le corps humain
By Albert Barillé

“Le corps humain” Metadata:
- Title: Le corps humain
- Author: Albert Barillé
- Language: fre
- Number of Pages: Median: 27
- Publisher: Fabbri
- Publish Date: 1990
- Publish Location: Paris
“Le corps humain” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32116690M
- Online Computer Library Center (OCLC) ID: 1000059805
- All ISBNs: 2877870405 - 9782877870405
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Le goût du chocolat
By Piero Camporesi

“Le goût du chocolat” Metadata:
- Title: Le goût du chocolat
- Author: Piero Camporesi
- Language: fre
- Number of Pages: Median: 285
- Publisher: Tallandier
- Publish Date: 2008
- Publish Location: Paris
“Le goût du chocolat” Subjects and Themes:
- Subjects: ➤ Habitudes alimentaires - Histoire - Alimentation - Savoir-vivre - Table - Chocolat - Aspect social - Goût
- Places: Italie - Europe
- Time: 18e siècle
Edition Identifiers:
- The Open Library ID: OL33176533M
- Online Computer Library Center (OCLC) ID: 471010397
- All ISBNs: 2847344780 - 9782847344783
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cell biology of olfaction
By Albert I. Farbman

“Cell biology of olfaction” Metadata:
- Title: Cell biology of olfaction
- Author: Albert I. Farbman
- Language: English
- Number of Pages: Median: 282
- Publisher: Cambridge University Press
- Publish Date: 1992
- Publish Location: ➤ Cambridge - New York, N.Y., USA
“Cell biology of olfaction” Subjects and Themes:
- Subjects: ➤ Cytology - Olfactory mucosa - Smell - Cell Biology - Geruchsorgan - Nerfs olfactifs - Geruchssinn - Olfactory Mucosa - Muqueuses - Goût - Odorat - Cytologie - Riechepithel
Edition Identifiers:
- The Open Library ID: OL1703101M
- Online Computer Library Center (OCLC) ID: 25282725
- Library of Congress Control Number (LCCN): 92004160
- All ISBNs: 9780521364386 - 0521364388
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The Invention of Taste
By Luca Vercelloni

“The Invention of Taste” Metadata:
- Title: The Invention of Taste
- Author: Luca Vercelloni
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc - Bloomsbury Academic - Taylor & Francis Group - Routledge - Bloomsbury Publishing Plc
- Publish Date: 2016 - 2017 - 2020
“The Invention of Taste” Subjects and Themes:
- Subjects: ➤ Aesthetics, history - Agriculture, social aspects - Anthropology - Aesthetics - History - Taste - Social aspects - Culture - Esthétique - Histoire - Goût - Aspect social - SOCIAL SCIENCE - General - Fashion - Philosophy
Edition Identifiers:
- The Open Library ID: ➤ OL48671789M - OL48670679M - OL29532821M - OL27707374M - OL28635928M - OL29532814M - OL29534494M - OL29534618M
- Online Computer Library Center (OCLC) ID: 1158313613 - 928487908 - 973770227
- All ISBNs: ➤ 1000183572 - 9781474273602 - 100018708X - 1474273602 - 100019020X - 9781474273626 - 9781003087021 - 9781474273619 - 1350048011 - 9781000183573 - 9781350048010 - 1474273629 - 1474273610 - 9781000187083 - 1003087027 - 9781000190205
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19Taste Waste and the New Materiality of Food
By Bethaney Turner

“Taste Waste and the New Materiality of Food” Metadata:
- Title: ➤ Taste Waste and the New Materiality of Food
- Author: Bethaney Turner
- Language: English
- Number of Pages: Median: 238
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2018 - 2020
“Taste Waste and the New Materiality of Food” Subjects and Themes:
- Subjects: ➤ Economics - Food consumption - Taste - Moral and ethical aspects - Environmental aspects - Fair trade foods - Food waste - Food habits - Aliments - Consommation - Aspect moral - Aspect de l'environnement - Goût - Aliments équitables - Habitudes alimentaires - Taste (senses) - SOCIAL SCIENCE - Human Geography
Edition Identifiers:
- The Open Library ID: ➤ OL30173939M - OL34669175M - OL33780662M - OL33766992M - OL33748629M - OL33671568M - OL33700837M - OL33684946M
- Online Computer Library Center (OCLC) ID: 1076945801
- Library of Congress Control Number (LCCN): 2019716370
- All ISBNs: ➤ 9781472487544 - 9780429755194 - 0429755198 - 0429424507 - 1472487567 - 042975518X - 0429755201 - 0367583070 - 9780429755187 - 1472487540 - 9780429755200 - 9781472487551 - 9780429424502 - 9780367583071 - 9781472487568 - 1472487559
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Space, Taste and Affect
By Emily Falconer
“Space, Taste and Affect” Metadata:
- Title: Space, Taste and Affect
- Author: Emily Falconer
- Language: English
- Number of Pages: Median: 178
- Publisher: Taylor & Francis Group
- Publish Date: 2020 - 2022
“Space, Taste and Affect” Subjects and Themes:
- Subjects: ➤ Human ecology - Food habits - Food preferences - Taste - Feeding Behavior - Food Preferences - Habitudes alimentaires - Préférences alimentaires - Goût - Écologie humaine - Taste (senses)
Edition Identifiers:
- The Open Library ID: ➤ OL29424101M - OL29423946M - OL29423969M - OL34631578M - OL38017195M - OL29368885M
- Online Computer Library Center (OCLC) ID: 1194001834
- All ISBNs: ➤ 9781315307466 - 9781315307442 - 9781315307473 - 0367547635 - 1315307456 - 1315307464 - 9781315307459 - 1315307472 - 9780367547639 - 9781138234260 - 1138234265 - 1315307448
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The Neuropsychology Of Smell And Taste
By G. Neil Martin

“The Neuropsychology Of Smell And Taste” Metadata:
- Title: ➤ The Neuropsychology Of Smell And Taste
- Author: G. Neil Martin
- Language: English
- Number of Pages: Median: 230
- Publisher: ➤ Taylor & Francis Group - Psychology Press
- Publish Date: 2013
“The Neuropsychology Of Smell And Taste” Subjects and Themes:
- Subjects: ➤ Neuropsychology - Smell - Taste - Olfactory Perception - Taste Perception - Odorat - Goût - Smell (sense) - Taste (senses) - MEDICAL - Neuroscience - PSYCHOLOGY - Neuropsychologie - Geruchssinn - Geschmackssinn - Neuroanatomie - Pathologie
Edition Identifiers:
- The Open Library ID: ➤ OL25954079M - OL34608483M - OL28476269M - OL33530503M - OL33792242M - OL33582043M
- Online Computer Library Center (OCLC) ID: 849921351 - 783168853
- Library of Congress Control Number (LCCN): 2012030467
- All ISBNs: ➤ 1135090130 - 9781135090180 - 9781135090173 - 1848721005 - 9781848721005 - 9780203070147 - 9781848721371 - 1135090181 - 9781135090135 - 1135090173 - 0203070143 - 1848721374
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The Hedonics of Taste
By Robert C. Bolles

“The Hedonics of Taste” Metadata:
- Title: The Hedonics of Taste
- Author: Robert C. Bolles
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Taylor & Francis Group - L. Erlbaum Associates
- Publish Date: 1991 - 2014
- Publish Location: Hillsdale, N.J
“The Hedonics of Taste” Subjects and Themes:
- Subjects: ➤ Taste - Food habits - Hedonism - Psychological aspects - Philosophy - Psychophysics - Goût - Habitudes alimentaires - Aspect psychologique - Philosophie - Psychophysique - Taste (senses) - PSYCHOLOGY - Physiological Psychology
Edition Identifiers:
- The Open Library ID: OL34614007M - OL33748011M - OL33653308M - OL33495686M - OL1864196M
- Online Computer Library Center (OCLC) ID: 870272111 - 22734857
- Library of Congress Control Number (LCCN): 90022079
- All ISBNs: ➤ 1317784863 - 1315807882 - 9780805803662 - 9781315807881 - 1317784871 - 9781317784869 - 0805803661 - 131778488X - 9781317784876 - 9781317784883
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Biochemical Sensors
By Kiyoshi Toko

“Biochemical Sensors” Metadata:
- Title: Biochemical Sensors
- Author: Kiyoshi Toko
- Language: English
- Number of Pages: Median: 582
- Publisher: ➤ Pan Stanford Publishing - Jenny Stanford Publishing
- Publish Date: 2013 - 2016
“Biochemical Sensors” Subjects and Themes:
- Subjects: ➤ Biotechnology - Medicine - Biochemical engineering - Olfactory receptors - Olfactory sensors - Taste - Molecular aspects - Chemical senses - Electronic Nose - Biosensing Techniques - Odorants - Analysis - Génie biochimique - Capteurs olfactifs - Goût - Aspect moléculaire - Chémoréception - Taste (senses) - HEALTH & FITNESS - Holism - Reference - MEDICAL - Alternative Medicine - Atlases - Essays - Family & General Practice - Holistic Medicine - Osteopathy
Edition Identifiers:
- The Open Library ID: OL30135020M - OL53257004M - OL37958707M
- Online Computer Library Center (OCLC) ID: 861228982 - 879653115
- All ISBNs: ➤ 9780429070839 - 9814303429 - 9789814267076 - 0429070837 - 9789814303422 - 9814267074
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Disgust
By Susan Miller

“Disgust” Metadata:
- Title: Disgust
- Author: Susan Miller
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ The Analytic Press - Taylor & Francis Group
- Publish Date: 2004 - 2014
“Disgust” Subjects and Themes:
- Subjects: ➤ Aversion - Psychology - Emotions - Taste - Emotions [MESH] - Stress, Psychological [MESH] - Taste [MESH] - Psychological Stress - Stress - Émotions - Goût - Emotion - Taste (senses)
Edition Identifiers:
- The Open Library ID: OL28783022M - OL8174301M
- Online Computer Library Center (OCLC) ID: 847141425 - 54529940
- Library of Congress Control Number (LCCN): 2004043780
- All ISBNs: 9780881633870 - 0881633879 - 9781138005754 - 1138005754
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Tasting and smelling
By Edward C. Carterette, Gary K. Beauchamp and Linda Bartoshuk

“Tasting and smelling” Metadata:
- Title: Tasting and smelling
- Authors: Edward C. CarteretteGary K. BeauchampLinda Bartoshuk
- Language: English
- Number of Pages: Median: 231
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 1997
- Publish Location: San Diego
“Tasting and smelling” Subjects and Themes:
- Subjects: ➤ Taste - Smell - Geschmackswahrnehmung - Geruchssinn - Waarneming - Reukzin - Goût - Odorat - 77.43 taste, smell - Geschmackssinn - Smaakzin - Geruchswahrnehmung - Zintuigen - Cognitive psychology - Perception
Edition Identifiers:
- The Open Library ID: OL35751236M - OL676128M
- Online Computer Library Center (OCLC) ID: 37155854
- Library of Congress Control Number (LCCN): 97022352
- All ISBNs: 0121619583 - 0080542239 - 9780121619589 - 9780080542232
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Taste
By Philip Newland
“Taste” Metadata:
- Title: Taste
- Author: Philip Newland
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Taylor & Francis Group - Taylor & Francis
- Publish Date: 2008
- Publish Location: New York, NY
“Taste” Subjects and Themes:
- Subjects: ➤ Insects - Taste - Physiology - Neurophysiology - Insecta - Insectes - Physiologie - Goût - Taste (senses) - SOCIAL SCIENCE - Anthropology - Physical
Edition Identifiers:
- The Open Library ID: OL10206524M - OL18868032M
- Online Computer Library Center (OCLC) ID: 176946574 - 449199912
- Library of Congress Control Number (LCCN): 2008024269
- All ISBNs: 0415436397 - 9780415436397
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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27Essentials of Machine Olfaction and Taste
By Takamichi Nakamoto

“Essentials of Machine Olfaction and Taste” Metadata:
- Title: ➤ Essentials of Machine Olfaction and Taste
- Author: Takamichi Nakamoto
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Wiley - Wiley & Sons, Limited, John
- Publish Date: 2016
“Essentials of Machine Olfaction and Taste” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING / Electronics / General - Olfactory sensors - Intelligent sensors - Taste - Simulation methods - Smell - Chemical detectors - Détecteurs de produits chimiques - Capteurs intelligents - Capteurs olfactifs - Odorat - Méthodes de simulation - Goût - TECHNOLOGY & ENGINEERING - Electronics - General
Edition Identifiers:
- The Open Library ID: OL38296766M - OL27867147M
- Online Computer Library Center (OCLC) ID: 929155320
- Library of Congress Control Number (LCCN): 2015044590 - 2015043017
- All ISBNs: 9781118768495 - 9781118768488 - 1118768493 - 1118768485
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Taste and the Ancient Senses
By Kelli Rudolph
“Taste and the Ancient Senses” Metadata:
- Title: Taste and the Ancient Senses
- Author: Kelli Rudolph
- Language: English
- Number of Pages: Median: 310
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Taste and the Ancient Senses” Subjects and Themes:
- Subjects: ➤ Classical literature, history and criticism - Greece, social life and customs - Metamorphosis in literature - Rome, social life and customs - Senses and sensation - Taste - Social life and customs - History - Taste in literature - Senses and sensation in literature - Metaphor in literature - Hellenistic Classical literature - History and criticism - Mœurs et coutumes - Goût - Aspect social - Histoire - Sens et sensations - Goût dans la littérature - Sens et sensations dans la littérature - Métaphore dans la littérature - PSYCHOLOGY - Physiological Psychology - SOCIAL SCIENCE - Customs & Traditions - Manners and customs - Social aspects - Antike - Geschmack - Wahrnehmung - Geschmackssinn
Edition Identifiers:
- The Open Library ID: OL28812385M - OL28827190M
- Online Computer Library Center (OCLC) ID: 1035873967
- All ISBNs: 1844658686 - 9781844658695 - 1844658694 - 9781844658688
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Taste - a Book of Small Bites
By Jehanne Dubrow
“Taste - a Book of Small Bites” Metadata:
- Title: Taste - a Book of Small Bites
- Author: Jehanne Dubrow
- Language: English
- Publisher: Columbia University Press
- Publish Date: 2022
“Taste - a Book of Small Bites” Subjects and Themes:
- Subjects: Taste - Philosophy - Goût - Philosophie
Edition Identifiers:
- The Open Library ID: OL36273532M - OL36273549M
- Online Computer Library Center (OCLC) ID: 1284982042
- Library of Congress Control Number (LCCN): 2021053495
- All ISBNs: 9780231201742 - 0231201745 - 0231201753 - 9780231201759
Access and General Info:
- First Year Published: 2022
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Kliping tentang Munas V Golkar
By Ray Marsili

“Kliping tentang Munas V Golkar” Metadata:
- Title: Kliping tentang Munas V Golkar
- Author: Ray Marsili
- Language: English
- Number of Pages: Median: 425
- Publisher: Marcel Dekker, Inc.
- Publish Date: 2002
- Publish Location: New York
“Kliping tentang Munas V Golkar” Subjects and Themes:
- Subjects: ➤ Politics and government - Congresses - Golongan Karya (Organization) - Political parties - Food - Sensory evaluation - Food, analysis - Taste - Odorants - Analysis - Mass Spectrometry - Methods - Gas Chromatography - Cosmetics - Food Analysis - Aliments - Analyse sensorielle - Goût - Taste (senses) - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL21462957M
- Online Computer Library Center (OCLC) ID: 54045731 - 48508745
- Library of Congress Control Number (LCCN): 2001055550
- All ISBNs: 9780824706272 - 0824706277
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Le goût et les saveurs
By Jacques Le Magnen
“Le goût et les saveurs” Metadata:
- Title: Le goût et les saveurs
- Author: Jacques Le Magnen
- Language: fre
- Number of Pages: Median: 118
- Publisher: ➤ Presses universitaires de France
- Publish Date: 1951
- Publish Location: Paris
“Le goût et les saveurs” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6099763M
- Online Computer Library Center (OCLC) ID: 14659317
- Library of Congress Control Number (LCCN): 51026913
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Second Symposium on Oral Sensation and Perception
By Symposium on Oral Sensation and Perception National Institutes of Health 1967.
“Second Symposium on Oral Sensation and Perception” Metadata:
- Title: ➤ Second Symposium on Oral Sensation and Perception
- Author: ➤ Symposium on Oral Sensation and Perception National Institutes of Health 1967.
- Language: English
- Number of Pages: Median: 564
- Publisher: Thomas
- Publish Date: 1970
- Publish Location: Springfield, Ill
“Second Symposium on Oral Sensation and Perception” Subjects and Themes:
- Subjects: ➤ Congresses - Mouth - Senses and sensation - Innervation - Perception - Taste - Touch - Bouche - Congrès - Goût - Toucher - Aufsatzsammlung - Geschmackssinn - Geschmackswahrnehmung
Edition Identifiers:
- The Open Library ID: OL4411631M
- Online Computer Library Center (OCLC) ID: 114021 - 14491150
- Library of Congress Control Number (LCCN): 79015210
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Gout
Gout (/ɡaʊt/ GOWT) is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, caused by the
Gout Gout
Gout Gout (/gæɔt gæɔt/) (born 29 December 2007) is an Australian sprinter. He is the Oceanian record holder in the 200 metres, with a time of 20.02 seconds
Goût Rothschild
Le goût Rothschild (pronounced [lə ɡu ʁɔt.ʃild]; French for 'the Rothschild taste') describes a detailed, elaborate style of interior decoration and living
Goût grec
obtained. The goût grec was short-lived and replaced quickly with the delicate, linear (or insipid, according to preference) goût étrusque and goût arabesque
Gout suppressants
Gout suppressants are agents which control and prevent gout attacks after the first episode. They can be generally classified into two groups by their
Rothschild family
styles, and epicurean glamour. The family also has lent its name to "le goût Rothschild," a very glamorous style of interior decoration whose elements
Glossary of French words and expressions in English
The correct expressions in French would be chacun ses goûts / à chacun ses goûts / à chacun son goût: "to each his/her own taste(s)." chanson a classical
Jean Anthelme Brillat-Savarin
you eat, and I will tell you what you are." Aphorism IV, Physiologie du goût Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃];
The Sense of Wonder
Paul François Bureloup as bar owner "Le Goût des merveilles". JP's Box-Office. "The Sense of Wonder". ""Le goût des merveilles" : tout beau tout bio ***"
Le goût du pain
single releases of "Le Goût Du Pain". CD single (VISA #6671) "Le goût du pain" (Radio edit) The following people contributed to "Le Goût du Pain": Natacha