Explore: Taste Perception

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Source: The Open Library

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1Taste matters

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Book's cover

“Taste matters” Metadata:

  • Title: Taste matters
  • Author:
  • Language: English
  • Number of Pages: Median: 208
  • Publisher: Reaktion Books
  • Publish Date:
  • Publish Location: London

“Taste matters” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The Neuropsychology Of Smell And Taste

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Book's cover

“The Neuropsychology Of Smell And Taste” Metadata:

  • Title: ➤  The Neuropsychology Of Smell And Taste
  • Author:
  • Language: English
  • Number of Pages: Median: 230
  • Publisher: ➤  Taylor & Francis Group - Psychology Press
  • Publish Date:

“The Neuropsychology Of Smell And Taste” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Fat detection

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Book's cover

“Fat detection” Metadata:

  • Title: Fat detection
  • Author:
  • Language: English
  • Number of Pages: Median: 645
  • Publisher: ➤  Taylor & Francis Group - CRC Press/Taylor & Francis
  • Publish Date:
  • Publish Location: Boca Raton

“Fat detection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Neurogastronomy

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Book's cover

“Neurogastronomy” Metadata:

  • Title: Neurogastronomy
  • Author:
  • Language: English
  • Number of Pages: Median: 267
  • Publisher: Columbia University Press
  • Publish Date:
  • Publish Location: New York

“Neurogastronomy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5The psychology of flavour

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    Book's cover

    “The psychology of flavour” Metadata:

    • Title: The psychology of flavour
    • Author:
    • Language: English
    • Number of Pages: Median: 300
    • Publisher: Oxford University Press
    • Publish Date:
    • Publish Location: Oxford

    “The psychology of flavour” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

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      6Fat detection

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      “Fat detection” Metadata:

      • Title: Fat detection
      • Authors:
      • Language: English
      • Number of Pages: Median: 609
      • Publisher: CRC
      • Publish Date:

      “Fat detection” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

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        7The sense of taste

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        “The sense of taste” Metadata:

        • Title: The sense of taste
        • Authors:
        • Language: English
        • Number of Pages: Median: 292
        • Publisher: Nova Science Publishers
        • Publish Date:
        • Publish Location: New York

        “The sense of taste” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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