Topic Search: Flavor

By David L. Katz and Catherine S. Katz

“The Flavor Point Diet” Metadata:

Title: The Flavor Point Diet
Authors: David L. KatzCatherine S. Katz
Language: English
Number of Pages: Median: 312
Publisher: ➤ Rodale - Rodale Books - Random House Audio - Random House Large Print
Publish Date: 2005 - 2006 - 2007
Publish Location: ➤ Emmaus, Penn - London - New York

“The Flavor Point Diet” Subjects and Themes:

Subjects: ➤ Reducing diets - Weight loss - appetite - meal plans - recipes - Food habits - Flavor
People: David L. Katz - Catherine S. Katz
Places: Yale University

Edition Identifiers:

Google Books ID: sKpRPgAACAAJ - GTIUAgAAQBAJ
The Open Library ID: ➤ OL8879417M - OL8404701M - OL23039785M - OL7914386M - OL7425761M - OL23274740M - OL8879619M - OL7914385M - OL3410001M
Online Computer Library Center (OCLC) ID: 62628339 - 62478571
Library of Congress Control Number (LCCN): 2005033468 - 2005025985 - 2007021228
All ISBNs: ➤ 1594861625 - 9781594861628 - 0375434372 - 1594866848 - 9781405093262 - 9781594866845 - 0739316338 - 1405093269 - 9780375434372 - 9780739316320 - 073931632X - 9780739316337

First Setence:

"Study after study points to this indisputable but little-known fact: the more foods and flavors we humans taste, the more we must eat to feel satisfied."

Author's Alternative Names:

"David L Katz", "David L. Katz MD MPH", "Katz, David L. MD.", "Dr. David L. Katz MD MPH FACPM FACP", "David Katz" and "David L. Katz M.D."

Access and General Info:

First Year Published: 2005
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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By Lisa Yockelson

“Baking by Flavor” Metadata:

Title: Baking by Flavor
Author: Lisa Yockelson
Language: English
Number of Pages: Median: 592
Publisher: ➤ Wiley - Wiley & Sons, Incorporated, John
Publish Date: 2002 - 2008 - 2011 - 2012

“Baking by Flavor” Subjects and Themes:

Subjects: Flavor - Baking - Flavoring essences

Edition Identifiers:

The Open Library ID: OL7615802M - OL39987534M - OL28475749M - OL39988336M - OL39983147M
Library of Congress Control Number (LCCN): 2001046956
All ISBNs: ➤ 0470354151 - 9781118112496 - 1118112490 - 9781118112502 - 1118169670 - 0471361704 - 9780471361701 - 9780470354155 - 1118112504 - 9781118169674

First Setence:

"the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques."

Access and General Info:

First Year Published: 2002
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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3Evertaster

By Adam Glendon Sidwell

“Evertaster” Metadata:

Title: Evertaster
Author: Adam Glendon Sidwell
Language: English
Number of Pages: Median: 312
Publisher: ➤ Familius LLC - Future House Publishing
Publish Date: 2012 - 2016

“Evertaster” Subjects and Themes:

Subjects: ➤ Fiction, general - Fiction, action & adventure - Flavor - Juvenile fiction - Boys - Cooks - Adventure stories - Saveur - Romans, nouvelles, etc. pour la jeunesse - Garçons - Cuisiniers

Edition Identifiers:

The Open Library ID: ➤ OL36805835M - OL29741870M - OL29736402M - OL28492760M - OL29736405M - OL29741871M - OL36807328M
Online Computer Library Center (OCLC) ID: 799067975
All ISBNs: ➤ 1944452060 - 9781944452322 - 1944452508 - 9781944452070 - 9781944452490 - 194445232X - 9781944452506 - 9780615654492 - 1944452494 - 9781944452308 - 1944452303 - 1944452079 - 9781944452063 - 0615654495

Access and General Info:

First Year Published: 2012
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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46 Ingredient Solution

By America's Test Kitchen Staff

“6 Ingredient Solution” Metadata:

Title: 6 Ingredient Solution
Author: America's Test Kitchen Staff
Language: English
Number of Pages: Median: 328
Publisher: America's Test Kitchen
Publish Date: 2015

“6 Ingredient Solution” Subjects and Themes:

Subjects: Cooking, american - Flavor - Quick and easy cooking - American Cooking

Edition Identifiers:

The Open Library ID: OL28512425M
Library of Congress Control Number (LCCN): 2013003383
All ISBNs: 9781936493449 - 1936493446

Access and General Info:

First Year Published: 2015
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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5Kitchen Chemistry

By Heston Blumenthal

“Kitchen Chemistry” Metadata:

Title: Kitchen Chemistry
Author: Heston Blumenthal
Language: English
Number of Pages: Median: 125
Publisher: Royal Society of Chemistry
Publish Date: 2005

“Kitchen Chemistry” Subjects and Themes:

Subjects: ➤ Chemical reactions - Science - Experiments - Interdisciplinary approach in education - Cookery - Food, analysis - Flavor - Cooking - Chemie - Levensmiddelen - Dagelijks leven

Edition Identifiers:

The Open Library ID: OL8285813M
Library of Congress Control Number (LCCN): 2006298065
All ISBNs: 9780854043897 - 0854043896

Access and General Info:

First Year Published: 2005
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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6A World of Flavours

By Willi Elsener

“A World of Flavours” Metadata:

Title: A World of Flavours
Author: Willi Elsener
Language: English
Number of Pages: Median: 160
Publisher: ➤ Pavilion Books, Limited - Pavilion - Trafalgar Square
Publish Date: 1995 - 1996 - 1997
Publish Location: London

“A World of Flavours” Subjects and Themes:

Subjects: Food - Cookery - Sensory evaluation - Flavor - Cooking

Edition Identifiers:

The Open Library ID: OL9002383M - OL22351192M - OL9002404M
Online Computer Library Center (OCLC) ID: 59666532 - 60292320
Library of Congress Control Number (LCCN): 95095393
All ISBNs: 9781857938715 - 9781857937558 - 1857937554 - 1857938712

Access and General Info:

First Year Published: 1995
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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7Taste

By Sybil Kapoor

“Taste” Metadata:

Title: Taste
Author: Sybil Kapoor
Language: English
Number of Pages: Median: 208
Publisher: ➤ Mitchell Beazley - Whitecap Books
Publish Date: 2003

“Taste” Subjects and Themes:

Subjects: Flavor - Cooking

Edition Identifiers:

The Open Library ID: OL8908408M - OL8569611M
Online Computer Library Center (OCLC) ID: 51779425 - 53340819
All ISBNs: 1840006102 - 1552855414 - 9781552855416 - 9781840006100

First Setence:

"Whenever we put something into our mouths we automatically note its taste, smell, texture and temperature."

Access and General Info:

First Year Published: 2003
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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8Instrumental analysis of foods

By International Flavor Conference (3rd 1983 Corfu, Greece)

“Instrumental analysis of foods” Metadata:

Title: Instrumental analysis of foods
Author: ➤ International Flavor Conference (3rd 1983 Corfu, Greece)
Language: English
Number of Pages: Median: 539
Publisher: ➤ Academic Press - Academic Press Inc.,U.S.
Publish Date: 1983 - 1984
Publish Location: New York

“Instrumental analysis of foods” Subjects and Themes:

Subjects: ➤ Analysis - Congresses - Flavor - Food - Instrumental analysis - Food, analysis

Edition Identifiers:

The Open Library ID: OL3169631M - OL7326108M - OL9280756M
Library of Congress Control Number (LCCN): 83011756
All ISBNs: 0121689018 - 9780121689018 - 0121689026 - 9780121689025

Access and General Info:

First Year Published: 1983
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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9The Quality of foods and beverages : chemistry and technology

By G. E. Inglett

“The Quality of foods and beverages : chemistry and technology” Metadata:

Title: ➤ The Quality of foods and beverages : chemistry and technology
Author: G. E. Inglett
Language: English
Publisher: Academic Press
Publish Date: 1981
Publish Location: New York

“The Quality of foods and beverages : chemistry and technology” Subjects and Themes:

Subjects: ➤ Congresses - Food - Flavor - Beverages - Food industry and trade - Analysis - Food, analysis

Edition Identifiers:

The Open Library ID: OL4262154M
Library of Congress Control Number (LCCN): 81007912
All ISBNs: 0121691012 - 9780121691028 - 9780121691011 - 0121691020

Access and General Info:

First Year Published: 1981
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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10Olives and oranges

By Sara Jenkins

“Olives and oranges” Metadata:

Title: Olives and oranges
Author: Sara Jenkins
Language: English
Number of Pages: Median: 384
Publisher: ➤ Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company
Publish Date: 2008 - 2015
Publish Location: Boston

“Olives and oranges” Subjects and Themes:

Subjects: ➤ Flavor - Mediterranean Cooking - Cookery, Mediterranean - Mediterranean Cookery - Spanish Cooking - Condiments - Italian Cooking - Cooking, mediterranean

Edition Identifiers:

The Open Library ID: OL16728382M - OL34030221M
Online Computer Library Center (OCLC) ID: 214286042
Library of Congress Control Number (LCCN): 2008013753
All ISBNs: 9780544792524 - 061867764X - 9780618677641 - 0544792521

Access and General Info:

First Year Published: 2008
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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11Cosmetics, fragrances and flavors

By Louis Appell

“Cosmetics, fragrances and flavors” Metadata:

Title: ➤ Cosmetics, fragrances and flavors
Author: Louis Appell
Languages: und - English
Number of Pages: Median: 440
Publisher: Novox Inc. - Novox
Publish Date: 1982 - 1985
Publish Location: Whiting, N.J

“Cosmetics, fragrances and flavors” Subjects and Themes:

Subjects: ➤ Aromatic compounds - Cosmetics - Flavor - Flavoring essences - Formulae - Perfumes - Synthesis

Edition Identifiers:

The Open Library ID: OL16563777M - OL15360870M - OL22970616M
All ISBNs: 0961005610 - 009610056 - 09610056 - 9780961005610

Access and General Info:

First Year Published: 1982
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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12The Noma Guide to Fermentation

By René Redzepi, David Zilber, Ainhoa Segura Alcalde and David Zilberman

“The Noma Guide to Fermentation” Metadata:

Title: The Noma Guide to Fermentation
Authors: René RedzepiDavid ZilberAinhoa Segura AlcaldeDavid Zilberman
Language: English
Number of Pages: Median: 455
Publisher: Artisan - Neo Person
Publish Date: 2018 - 2019

“The Noma Guide to Fermentation” Subjects and Themes:

Subjects: ➤ Noma (Restaurant : Copenhagen, Denmark) - Fermented foods - Cooking (Fermented foods) - Biotechnology - Flavor - Fermentation - nyt:advice-how-to-and-miscellaneous=2018-11-04 - New York Times bestseller - Kombucha tea - fermentation

Edition Identifiers:

The Open Library ID: OL26975079M - OL38865826M - OL31495258M - OL39481507M
Online Computer Library Center (OCLC) ID: 1028603169
Library of Congress Control Number (LCCN): 2018003633
All ISBNs: ➤ 1579657184 - 9781579658892 - 9788415887355 - 8415887353 - 9781579657185 - 157965889X

First Setence:

"Our story with fermentation is a story of accidents."

Author's Alternative Names:

"Rene Redzepi" and "REDZEPI,RENE"

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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13Cocktail codex

By Alex Day

“Cocktail codex” Metadata:

Title: Cocktail codex
Author: Alex Day
Language: English
Number of Pages: Median: 309
Publisher: Ten Speed Press
Publish Date: 2018

“Cocktail codex” Subjects and Themes:

Subjects: Cocktails - Flavor

Edition Identifiers:

The Open Library ID: OL26976703M
Online Computer Library Center (OCLC) ID: 1019885622
Library of Congress Control Number (LCCN): 2018011137
All ISBNs: 9781607749707 - 160774970X

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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14Successful Flavors

By Gerard Mosciano

“Successful Flavors” Metadata:

Title: Successful Flavors
Author: Gerard Mosciano
Language: English
Number of Pages: Median: 240
Publisher: Allured Pub. Corp.
Publish Date: 2006
Publish Location: Carol Stream, IL

“Successful Flavors” Subjects and Themes:

Subjects: Flavor - Analysis - Flavoring essences

Edition Identifiers:

The Open Library ID: OL12333965M - OL22650835M
Library of Congress Control Number (LCCN): 2006298990
All ISBNs: 9781932633191 - 1932633197

Access and General Info:

First Year Published: 2006
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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15Molecular gastronomy

By Hervé This

“Molecular gastronomy” Metadata:

Title: Molecular gastronomy
Author: Hervé This
Language: English
Number of Pages: Median: 392
Publisher: Columbia University Press
Publish Date: 2005
Publish Location: New York

“Molecular gastronomy” Subjects and Themes:

Subjects: ➤ Flavor - Food - Gastronomy - Sensory evaluation - Molecular gastronomy - Food--sensory evaluation - Tx546 .t5513 2006 - Tx546 t448 2006 - 664/.072

Edition Identifiers:

The Open Library ID: OL3429072M
Online Computer Library Center (OCLC) ID: 61652822 - 263633772
Library of Congress Control Number (LCCN): 2005053784
All ISBNs: 9780231133128 - 023113312X

Access and General Info:

First Year Published: 2005
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

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16The Dorito effect

By Mark Schatzker

“The Dorito effect” Metadata:

Title: The Dorito effect
Author: Mark Schatzker
Language: English
Number of Pages: Median: 272
Publisher: ➤ Simon & Schuster - Dreamscape Media - Simon & Schuster, Limited
Publish Date: 2015 - 2016

“The Dorito effect” Subjects and Themes:

Subjects: ➤ Reducing diets - Nutrition - Junk food - Food portions - Food - Flavor - New York Times reviewed

Edition Identifiers:

The Open Library ID: OL43231110M - OL33505073M - OL32745529M - OL27707384M - OL26886531M
Online Computer Library Center (OCLC) ID: 883147941
Library of Congress Control Number (LCCN): 2014044543
All ISBNs: ➤ 1476724237 - 1501116134 - 9781501116131 - 9781476724249 - 9781681412986 - 1681412985 - 9781476724232 - 9781476724218 - 1476724210 - 1476724245

Access and General Info:

First Year Published: 2015
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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17Molecular Gastronomy

Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

By Hervé This

“Molecular Gastronomy” Metadata:

Title: Molecular Gastronomy
Author: Hervé This
Number of Pages: Median: 377
Publisher: ➤ Columbia University Press - Cobra University Press / New York
Publish Date: 2006
Publish Location: New York

“Molecular Gastronomy” Subjects and Themes:

Subjects: ➤ Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen

Edition Identifiers:

The Open Library ID: OL31467661M - OL24548573M
Online Computer Library Center (OCLC) ID: 61652822 - 187394573
Library of Congress Control Number (LCCN): 2005053784
All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070

Access and General Info:

First Year Published: 2006
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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18Flavor creation

By Wright, John

“Flavor creation” Metadata:

Title: Flavor creation
Author: Wright, John
Language: English
Number of Pages: Median: 247
Publisher: Allured Publishing Corporation
Publish Date: 2004
Publish Location: Carol Stream, IL

“Flavor creation” Subjects and Themes:

Subjects: Flavor - Flavoring essences

Edition Identifiers:

The Open Library ID: OL3432758M
Online Computer Library Center (OCLC) ID: 57036337
Library of Congress Control Number (LCCN): 2005270859
All ISBNs: 9781932633016 - 1932633014

Access and General Info:

First Year Published: 2004
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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19Biotechnology in Flavor Production

By Daphna Havkin-Frenkel and Faith C. Belanger

“Biotechnology in Flavor Production” Metadata:

Title: ➤ Biotechnology in Flavor Production
Authors: Daphna Havkin-FrenkelFaith C. Belanger
Language: English
Number of Pages: Median: 336
Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
Publish Date: 2009 - 2016

“Biotechnology in Flavor Production” Subjects and Themes:

Subjects: Genetically modified foods - Flavor - Food, biotechnology - Food - Biotechnology

Edition Identifiers:

The Open Library ID: ➤ OL29292562M - OL29003534M - OL29292563M - OL34524074M - OL33507924M - OL33498918M - OL29051469M
Library of Congress Control Number (LCCN): 2016014538
All ISBNs: ➤ 9781118354049 - 9781118354032 - 1118354036 - 9781118354063 - 1444302507 - 1444302493 - 1118354028 - 9781118354025 - 1118354052 - 9781118354056 - 9781444302509 - 1118354044 - 1118354060 - 9781444302493

Access and General Info:

First Year Published: 2009
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

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20The flavor matrix

By James Briscione

“The flavor matrix” Metadata:

Title: The flavor matrix
Author: James Briscione
Language: English
Number of Pages: Median: 299
Publish Date: 2018

“The flavor matrix” Subjects and Themes:

Subjects: ➤ Food - Flavor - Cooking - Composition - Analysis - Food, composition - Food, analysis

Edition Identifiers:

The Open Library ID: OL26951541M
Online Computer Library Center (OCLC) ID: 994477238
Library of Congress Control Number (LCCN): 2017051909
All ISBNs: 0544809963 - 9780544809963

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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21Flavor

By Bob Holmes

“Flavor” Metadata:

Title: Flavor
Author: Bob Holmes
Language: English
Number of Pages: Median: 320
Publisher: ➤ Norton & Company, Incorporated, W. W. - Tantor Audio
Publish Date: 2017

“Flavor” Subjects and Themes:

Subjects: Flavor - Senses and sensation - Taste

Edition Identifiers:

The Open Library ID: OL32662006M - OL29743631M
All ISBNs: 151596664X - 0393244431 - 9781515966647 - 9780393244434

Access and General Info:

First Year Published: 2017
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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22Eight flavors

By Sarah Lohman

“Eight flavors” Metadata:

Title: Eight flavors
Author: Sarah Lohman
Language: English
Number of Pages: Median: 292
Publisher: ➤ Tantor Audio - Simon & Schuster
Publish Date: 2016 - 2017

“Eight flavors” Subjects and Themes:

Subjects: ➤ Flavor - American Cooking - Cooking, american - COOKING - Essays & Narratives - History - HISTORY - General

Edition Identifiers:

The Open Library ID: OL27223205M - OL29737942M - OL45065490M
Online Computer Library Center (OCLC) ID: 944380367
Library of Congress Control Number (LCCN): 2016040059
All ISBNs: ➤ 9781515967286 - 9781476753966 - 1476753962 - 9781476753980 - 1476753989 - 151596728X - 9781476753959 - 1476753954

Access and General Info:

First Year Published: 2016
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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23Handbook of Flavor Characterization

By Kathryn D. Deibler and Jeannine Delwiche

“Handbook of Flavor Characterization” Metadata:

Title: ➤ Handbook of Flavor Characterization
Authors: Kathryn D. DeiblerJeannine Delwiche
Language: English
Number of Pages: Median: 520
Publisher: Taylor & Francis Group
Publish Date: 2003 - 2019

“Handbook of Flavor Characterization” Subjects and Themes:

Subjects: Flavor

Edition Identifiers:

The Open Library ID: ➤ OL33764184M - OL33698497M - OL33780328M - OL33748285M - OL34628111M - OL33357640M
All ISBNs: ➤ 9780367395025 - 0429223390 - 9781135526146 - 1135526095 - 1135526133 - 0203912810 - 9780203912812 - 9781135526092 - 9781135526139 - 0367395029 - 1135526141 - 9780429223396

Access and General Info:

First Year Published: 2003
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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24Flavours and Fragrances

By A. D. Swift

“Flavours and Fragrances” Metadata:

Title: Flavours and Fragrances
Author: A. D. Swift
Language: English
Number of Pages: Median: 247
Publisher: ➤ Woodhead Publishing Ltd - Elsevier Science & Technology
Publish Date: 1997

“Flavours and Fragrances” Subjects and Themes:

Subjects: Flavor - Odors - Food

Edition Identifiers:

The Open Library ID: OL40419232M - OL12001129M - OL53923802M
Online Computer Library Center (OCLC) ID: 660134335
All ISBNs: ➤ 1306377889 - 9781845698249 - 184569824X - 1855737809 - 9781855737808 - 9781306377881

Access and General Info:

First Year Published: 1997
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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25Flavors for Nutraceutical and Functional Foods

By M. Selvamuthukumaran and Yashwant Pathak

“Flavors for Nutraceutical and Functional Foods” Metadata:

Title: ➤ Flavors for Nutraceutical and Functional Foods
Authors: M. SelvamuthukumaranYashwant Pathak
Language: English
Number of Pages: Median: 330
Publisher: Taylor & Francis Group
Publish Date: 2018

“Flavors for Nutraceutical and Functional Foods” Subjects and Themes:

Subjects: Flavor - Food

Edition Identifiers:

The Open Library ID: OL33574644M - OL33747255M - OL33699416M - OL33747236M - OL28910920M
All ISBNs: ➤ 1351662805 - 1315160579 - 9781351662819 - 1351662821 - 9781351662802 - 9781351662826 - 1138064173 - 1351662813 - 9781138064171 - 9781315160573

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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26Food flavors

By Henryk Jelen

“Food flavors” Metadata:

Title: Food flavors
Author: Henryk Jelen
Language: English
Number of Pages: Median: 504
Publisher: ➤ Taylor & Francis Group - CRC Press
Publish Date: 2011 - 2013 - 2016
Publish Location: Boca Raton

“Food flavors” Subjects and Themes:

Subjects: ➤ TECHNOLOGY & ENGINEERING / Food Science - Food - Biotechnology - Flavor - Composition - Analysis - Food, analysis - Food, composition - Food, biotechnology

Edition Identifiers:

The Open Library ID: OL33747312M - OL29037297M - OL24906443M - OL28842074M - OL33469974M
Library of Congress Control Number (LCCN): 2011022870
All ISBNs: ➤ 0429093608 - 9780429093609 - 128334999X - 9781439814918 - 1138034975 - 9781283349994 - 1439814910 - 1439814929 - 9781138034976 - 9781439814925

Access and General Info:

First Year Published: 2011
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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27The missing ingredient

By Jenny Linford

“The missing ingredient” Metadata:

Title: The missing ingredient
Author: Jenny Linford
Language: English
Number of Pages: Median: 368
Publisher: ➤ Penguin Books, Limited - Particular Books - Abrams, Inc.
Publish Date: 2018 - 2019

“The missing ingredient” Subjects and Themes:

Subjects: Food - Social aspects - Flavor - Cooking - Time

Edition Identifiers:

The Open Library ID: OL38793279M - OL26976691M - OL27380276M - OL38038715M - OL28703404M
Online Computer Library Center (OCLC) ID: 1051222948
All ISBNs: ➤ 0141982810 - 1468316389 - 9781468316391 - 9780141982816 - 1846148979 - 1846148987 - 1468316397 - 9781846148972 - 9781846148989 - 9781468316384

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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28The flavor thesaurus

By Niki Segnit

“The flavor thesaurus” Metadata:

Title: The flavor thesaurus
Author: Niki Segnit
Language: English
Number of Pages: Median: 395
Publisher: ➤ Bloomsbury USA - Bloomsbury Publishing USA
Publish Date: 2010 - 2012 - 2023
Publish Location: New York

“The flavor thesaurus” Subjects and Themes:

Subjects: Flavor - Cooking

Edition Identifiers:

The Open Library ID: OL39750483M - OL27135325M - OL51069339M
Online Computer Library Center (OCLC) ID: 776990621
All ISBNs: ➤ 163973113X - 1608193136 - 9781639731138 - 9781608193134 - 160819874X - 9781608198740

Access and General Info:

First Year Published: 2010
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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29Practical analysis of flavor and fragrance materials

By Kevin Goodner and Russell Rousseff

“Practical analysis of flavor and fragrance materials” Metadata:

Title: ➤ Practical analysis of flavor and fragrance materials
Authors: Kevin GoodnerRussell Rousseff
Language: English
Number of Pages: Median: 248
Publisher: ➤ Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience - Wiley & Sons, Incorporated, John - Wiley
Publish Date: 2011
Publish Location: Hoboken, N.J

“Practical analysis of flavor and fragrance materials” Subjects and Themes:

Subjects: Biotechnology - Flavor - Analysis - Flavoring essences - Essences and essential oils

Edition Identifiers:

The Open Library ID: OL33428933M - OL29077164M - OL29077163M - OL29075392M - OL24852716M
Library of Congress Control Number (LCCN): 2011013226
All ISBNs: ➤ 1444343149 - 1119975220 - 9781119975229 - 9781444343144 - 9781444343137 - 1444343130 - 1119975212 - 9781119975212 - 1405139161 - 9781405139168

Access and General Info:

First Year Published: 2011
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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30Volatile Compounds in Foods and Beverages

By Henk Maarse

“Volatile Compounds in Foods and Beverages” Metadata:

Title: ➤ Volatile Compounds in Foods and Beverages
Author: Henk Maarse
Language: English
Publisher: CRC Press LLC
Publish Date: 2017

“Volatile Compounds in Foods and Beverages” Subjects and Themes:

Subjects: Flavor - Saveur

Edition Identifiers:

The Open Library ID: OL50615396M - OL39945183M - OL39943556M - OL50617203M
Online Computer Library Center (OCLC) ID: 1004348290
All ISBNs: ➤ 1351405357 - 9781351405348 - 9780203734285 - 9781351405331 - 9781351405355 - 0203734289 - 1351405330 - 1351405349

Access and General Info:

First Year Published: 2017
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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31Source book of flavors

By Henry B. Heath

“Source book of flavors” Metadata:

Title: Source book of flavors
Author: Henry B. Heath
Language: English
Number of Pages: Median: 863
Publisher: AVI Pub. Co.
Publish Date: 1981
Publish Location: Westport, Conn

“Source book of flavors” Subjects and Themes:

Subjects: Analysis - Flavor - Flavoring essences - Food

Edition Identifiers:

The Open Library ID: OL4110347M
Online Computer Library Center (OCLC) ID: 6889656
Library of Congress Control Number (LCCN): 80025297
All ISBNs: 0870553704 - 9780870553707

Access and General Info:

First Year Published: 1981
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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32Flavor creation

By Wright, John

“Flavor creation” Metadata:

Title: Flavor creation
Author: Wright, John
Language: English
Number of Pages: Median: 382
Publisher: Allured Books
Publish Date: 2011
Publish Location: Carol Stream, IL

“Flavor creation” Subjects and Themes:

Subjects: Flavor - Flavoring essences

Edition Identifiers:

The Open Library ID: OL31294152M
Library of Congress Control Number (LCCN): 2013372242
All ISBNs: 1932633723 - 9781932633726

Access and General Info:

First Year Published: 2011
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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33Flavor, Satiety and Food Intake

By Beverly Tepper and Martin Yeomans

“Flavor, Satiety and Food Intake” Metadata:

Title: ➤ Flavor, Satiety and Food Intake
Authors: Beverly TepperMartin Yeomans
Language: English
Number of Pages: Median: 248
Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John
Publish Date: 2017

“Flavor, Satiety and Food Intake” Subjects and Themes:

Subjects: Appetite - Flavor - Taste - Nutrition

Edition Identifiers:

The Open Library ID: OL29342321M - OL29342325M - OL33600896M - OL34511605M
All ISBNs: ➤ 1119044928 - 9781119044925 - 1119044979 - 1119044898 - 1119044936 - 9781119044970 - 9781119044932 - 9781119044895

Access and General Info:

First Year Published: 2017
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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34Flavour

By Elisabeth Guichard, Christian Salles, Martine Morzel and Anne Marie Le Bon

“Flavour” Metadata:

Title: Flavour
Authors: Elisabeth GuichardChristian SallesMartine MorzelAnne Marie Le Bon
Language: English
Number of Pages: Median: 424
Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John
Publish Date: 2016

“Flavour” Subjects and Themes:

Subjects: Flavor - Senses and sensation - Taste

Edition Identifiers:

The Open Library ID: OL33528879M - OL29344103M - OL34535787M - OL29344112M
All ISBNs: ➤ 9781118929414 - 1118929403 - 1118929411 - 9781118929407 - 9781118929391 - 9781118929384 - 111892939X - 1118929381

Access and General Info:

First Year Published: 2016
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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35Isolation, separation, and identification of volatile compounds in aroma research

By H. Maarse and R. Belz

“Isolation, separation, and identification of volatile compounds in aroma research” Metadata:

Title: ➤ Isolation, separation, and identification of volatile compounds in aroma research
Authors: H. MaarseR. Belz
Language: English
Number of Pages: Median: 304
Publisher: ➤ de Gruyter GmbH, Walter - Sold and distributed in the U.S.A. and Canada by Kluwer Boston - Akademie-Verlag
Publish Date: 1981 - 1985
Publish Location: Hingham, MA, USA - Berlin

“Isolation, separation, and identification of volatile compounds in aroma research” Subjects and Themes:

Subjects: Food - Odor - Flavor - Analysis - Aromatic compounds

Edition Identifiers:

The Open Library ID: OL57545588M - OL57747379M - OL3229886M
Library of Congress Control Number (LCCN): 83142089
All ISBNs: ➤ 9783112780527 - 9789027714329 - 3112780523 - 3112780531 - 9783112780534 - 9027714320

Access and General Info:

First Year Published: 1981
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

Downloads Are Not Available:

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36The flavor thesaurus

a compendium of pairings, recipes, and ideas for the creative cook

By Niki Segnit

“The flavor thesaurus” Metadata:

Title: The flavor thesaurus
Author: Niki Segnit
Publisher: Bloomsbury
Publish Date: 2010
Publish Location: New York

“The flavor thesaurus” Subjects and Themes:

Subjects: Flavor - Cooking

Edition Identifiers:

The Open Library ID: OL24548297M
Online Computer Library Center (OCLC) ID: 462908121 - 968187097
Library of Congress Control Number (LCCN): 2010910372
All ISBNs: 9781596916043 - 1596916044

Access and General Info:

First Year Published: 2010
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

Downloads Are Not Available:

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37Food flavours

By Carolyn Fisher, Thomas R. Scott and Andy Taylor

“Food flavours” Metadata:

Title: Food flavours
Authors: Carolyn FisherThomas R. ScottAndy Taylor
Language: English
Number of Pages: Median: 176
Publisher: ➤ Royal Society of Chemistry - Royal Society of Chemistry, The
Publish Date: 1997 - 2007 - 2020

“Food flavours” Subjects and Themes:

Subjects: ➤ Lebensmittel - Aroma - Chemical senses - Odeur - Aliments - Aromatisants - Flavor - Flavoring essences - Food, analysis

Edition Identifiers:

The Open Library ID: OL48616148M - OL9757856M - OL35872724M
All ISBNs: ➤ 184755086X - 9781788018371 - 1788018370 - 9781847550866 - 9780854045389 - 0854045384

First Setence:

"What is flavour?"

Access and General Info:

First Year Published: 1997
Is Full Text Available: No
Is The Book Public: No
Access Status: Unclassified

Downloads Are Not Available:

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38Flavour

By Bob Holmes

“Flavour” Metadata:

Title: Flavour
Author: Bob Holmes
Language: English
Number of Pages: Median: 352
Publisher: Ebury Publishing
Publish Date: 2017 - 2018

“Flavour” Subjects and Themes:

Subjects: Taste - Flavor

Edition Identifiers:

The Open Library ID: OL36221445M - OL28617931M - OL28617633M - OL30591199M
All ISBNs: ➤ 0753555913 - 9780753555910 - 0753555905 - 9780753555927 - 0753555921 - 9780753550793 - 0753550792 - 9780753555903

Access and General Info:

First Year Published: 2017
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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39Flavor

By Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley

“Flavor” Metadata:

Title: Flavor
Authors: Patrick EtiévantElisabeth GuichardChristian SallesAndrée Voilley
Language: English
Number of Pages: Median: 444
Publisher: Elsevier Science & Technology
Publish Date: 2016 - 2022

“Flavor” Subjects and Themes:

Subjects: Flavor

Edition Identifiers:

The Open Library ID: OL34517376M - OL39277464M - OL33308271M - OL36263448M
All ISBNs: ➤ 9780081003008 - 9780323914932 - 0081003005 - 032389903X - 9780081002957 - 0323914934 - 9780323899031 - 0081002955

Access and General Info:

First Year Published: 2016
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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40Discovery of single top quark production

By Dag Gillberg

“Discovery of single top quark production” Metadata:

Title: ➤ Discovery of single top quark production
Author: Dag Gillberg
Language: English
Number of Pages: Median: 156
Publisher: Springer
Publish Date: 2011 - 2014
Publish Location: Dordrecht - New York

“Discovery of single top quark production” Subjects and Themes:

Subjects: Particles (Nuclear physics) - Flavor - Quarks - Particles (nuclear physics)

Edition Identifiers:

The Open Library ID: OL37124985M - OL28282229M - OL28152378M - OL25202720M
Online Computer Library Center (OCLC) ID: 668191311
Library of Congress Control Number (LCCN): 2011288066
All ISBNs: ➤ 9781441978004 - 1441977988 - 1441978003 - 1441977996 - 1461427983 - 9781441977991 - 9781461427988 - 9781441977984

Access and General Info:

First Year Published: 2011
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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41Coffee flavor chemistry

By Ivon Flament

“Coffee flavor chemistry” Metadata:

Title: Coffee flavor chemistry
Author: Ivon Flament
Language: English
Number of Pages: Median: 417
Publisher: Wiley
Publish Date: 2001 - 2002
Publish Location: New York - Chichester

“Coffee flavor chemistry” Subjects and Themes:

Subjects: ➤ Coffee - Flavoring essences - Cafe . - Café - Coffee, processing - Flavor

Edition Identifiers:

The Open Library ID: OL18171445M - OL9884910M
Library of Congress Control Number (LCCN): 2001024880
All ISBNs: 0471720380 - 9780471720386

First Setence:

"Is it possible to start a book about coffee without tracing some of the history (and legend) of this beverage, even though many people know it?"

Access and General Info:

First Year Published: 2001
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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42Taste of Molecules

By Diane Fresquez

“Taste of Molecules” Metadata:

Title: Taste of Molecules
Author: Diane Fresquez
Language: English
Number of Pages: Median: 208
Publisher: ➤ Feminist Press at The City University of New York
Publish Date: 2012 - 2013

“Taste of Molecules” Subjects and Themes:

Subjects: ➤ Food - Taste - Flavor - Taste buds - COOKING / Essays - Flavoring essences - Gender identity in science - SOCIAL SCIENCE / Women's Studies

Edition Identifiers:

The Open Library ID: OL35488188M - OL28768067M - OL36305647M
Library of Congress Control Number (LCCN): 2011052067
All ISBNs: ➤ 1558618406 - 9781558617582 - 1558618392 - 9781558618404 - 9781558618398 - 1558617582

Access and General Info:

First Year Published: 2012
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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43Flavor chemistry and technology

By Henry B. Heath

“Flavor chemistry and technology” Metadata:

Title: ➤ Flavor chemistry and technology
Author: Henry B. Heath
Language: English
Number of Pages: Median: 442
Publisher: ➤ Macmillan Publishers Limited - Macmillan - Palgrave Macmillan - AVI Pub. Co.
Publish Date: 1986 - 2013
Publish Location: Westport, Conn

“Flavor chemistry and technology” Subjects and Themes:

Subjects: Flavor - Flavoring essences

Edition Identifiers:

The Open Library ID: OL39597732M - OL44119984M - OL2710853M
Library of Congress Control Number (LCCN): 86003579
All ISBNs: ➤ 9780333436776 - 9781349093526 - 1349093521 - 0870555170 - 0333436776 - 9780870555176

Access and General Info:

First Year Published: 1986
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Printdisabled

Downloads Are Not Available:

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44Flavor of Wood

By Artur Cisar-Erlach

“Flavor of Wood” Metadata:

Title: Flavor of Wood
Author: Artur Cisar-Erlach
Language: English
Number of Pages: Median: 256
Publisher: ➤ Abrams, Inc. - Abrams & Chronicle Books - ABRAMS (Ignition)
Publish Date: 2019 - 2020

“Flavor of Wood” Subjects and Themes:

Subjects: Flavor - Stoves, wood

Edition Identifiers:

The Open Library ID: OL28904839M - OL33681451M - OL33594139M
All ISBNs: ➤ 9781468316728 - 1468316729 - 9781468316735 - 1419742353 - 1468316737 - 9781419742354

Access and General Info:

First Year Published: 2019
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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45Aroma active compounds in foods

By Gary R. Takeoka

“Aroma active compounds in foods” Metadata:

Title: ➤ Aroma active compounds in foods
Author: Gary R. Takeoka
Language: English
Number of Pages: Median: 289
Publisher: ➤ An American Chemical Society Publication - American Chemical Society - Distributed by Oxford University Press
Publish Date: 2001
Publish Location: Washington, DC